‘This is the most comprehensive compendium on the negotiations and implementation of the Plant Treaty. It provides useful tools to overcome constraints and to deal with humanity’s future challenges on the right to food.’ —Olivier De Schutter, United Nations Special Rapporteur on the Right to Food
T
he International Treaty on Plant Genetic Resources for Food and Agriculture is a pivotal piece of recent legislation, providing a route map for the use of such resources for sustainable agriculture and food security. This book explains the different interests and views at stake between all players in the global food chain. It touches upon many issues such as international food governance and policy, economic aspects of food and seed trade, conservation and sustainable use of food and agricultural biodiversity, hunger alleviation, ecological concerns, consumer protection, fairness and equity across nations and between generations, plantbreeding techniques and socio-economic benefits related to food local economies. The book shows that despite the conflicting interests at stake, players managed to come to an agreement on food and agriculture for the sake of food security and hunger alleviation in the world. Christine Frison is a lawyer currently conducting a PhD research at the Catholic University of Louvain (UCL and KUL, Belgium) on international law and governance of plant genetic resources for food and agriculture. She is also a research fellow at the Centre for International Sustainable Development Law (Montreal, Canada) and carries out consultancy contracts for various international organizations, NGOs and governments. Francisco López is Treaty Support Officer for the International Treaty on Plant Genetic Resources for Food and Agriculture and is based at the Food and Agriculture Organization of the United Nations (FAO), Rome, Italy. José T. EsquinasAlcázar is currently the Director of the Chair on Hunger and Poverty Studies at the University of Cordoba, and has worked for 30 years as Secretary of the FAO´s intergovernmental Commission on Genetic Resources for Food and Agriculture. Main cover image © FAO/A. Merker. Other cover images © FAO.
Published with the Food and Agriculture Organization of the United Nations (FAO) and with Bioversity International.
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Plant Genetic Resources and Food Security
‘The current volume allows us to relive all major steps of the negotiation and early implementation of the Plant Treaty. It constitutes an essential guide for subsistence farmers and every stakeholder in the field to cope with present and future challenges in the preservation of agricultural biodiversity.’ —Antonio Onorati, International Focal Point for IPC Food Sovereignty, and President of Centro Internazionale Crocevia, Italy, and Paul Nicholson, Via Campesina
edited by
‘This book on the Plant Treaty highlights the essential role of the custodians of agricultural biodiversity, in both selection and conservation. We owe a deep debt of gratitude to Bioversity International and FAO for this labour of love for sustained human well-being and “biohappiness”.’ —M. S. Swaminathan, M S Swaminathan Research Foundation, India; World Food Prize Laureate
Frison, López, Esquinas-Alcázar
‘This book constitutes a unique analysis of past, present and future challenges related to the management of agricultural biodiversity. It is a major contribution for the effective implementation of the agriculture-related targets of the Strategic Plan on Biodiversity for 2011–2020, and to the celebration of the United Nations Decade on Biodiversity.’ —Ahmed Djoghlaf, Executive Secretary of the United Nations Convention on Biological Diversity
issu e s i n ag r i c u ltu r a l b i od ive rs it y
Plant Genetic Resources and Food Security stakeholder perspectives on the international tre at y on pl ant genetic resources for food and agriculture edited by
Christine Frison, Francisco López, and José T. Esquinas-Alcázar