JESS PRYLES
cook meat like you mean it
HARDCORE CARNIVORE IS A PROTEIN-PACKED COOKBOOK FOR MEAT LOVERS EVERYWHERE. From slow-smoked barbecue ribs to perfect cowboy steaks Jess Pryles’s recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro. Australian by birth, Texan by choice, Jess Pryles is a professional Hardcore Carnivore and cofounder of the Australasian Barbecue Alliance. She lives in Austin.
“If you want to know what’s up in the world of BBQ, you want to know what’s up with the seemingly indefatigable Jess Pryles.” —AUSTIN CHRONICLE COOKING ISBN 978-1-57284-251-9
9 781572 842519
$29.95
52995