FALL 2018 CATALOG
NEW TITLES The Best of Royko | Mike Royko...............................................................................................................1 Vote Her In | Rebecca Sive.........................................................................................................................2 Vintage Chicago | Chicago Tribune Staff...............................................................................................4 The New Filipino Kitchen | Edited by Jacqueline Chio-Lauri......................................................6 Porto | Gabriella Opaz and Sonia Andresson Nolasco..........................................................................8 May We Suggest | Alison Pearlman.......................................................................................................10 The Indian Slow Cooker, second edition | Anupy Singla........................................................... 11 Choosing Leadership | Dr. Linda Ginzel............................................................................................. 12 Mark Zuckerberg: In His Own Words | Edited by George Beahm......................................... 13
BACKLIST Denene Millner Books............................................................................................................................14 Current & Selling...................................................................................................................................... 15 Featured Backlist .....................................................................................................................................16
ABOUT AGATE’S IMPRINTS AGATE DIGITAL publishes stand-alone ebooks on a diverse range of topics.
B2 BOOKS is devoted to nonfiction on business-related topics, including management, leadership, economics, training, and more. Our chief aim is to publish books on improving workplace performance and improving workplace experience.
BOLDEN BOOKS is dedicated to work by African American authors. Bolden has published work by winners of the Pulitzer Prize, National Book Award, and Hurston-Wright Legacy Award, among others. Our Bolden Lives line is devoted to memoirs, autobiographies, and biographies by and about African Americans. Our Denene Millner Books line is devoted to books for young readers.
MIDWAY BOOKS is devoted to Midwestern topics and authors, with a particular focus on Chicago.
SURREY BOOKS, established in 1983 and acquired by Agate in 2006, publishes books on food, cooking, health, nutrition, and the domestic arts.
August 2018 $28 | Nonfiction – Journalism Hardcover | 6 × 9 | 400 pages 978-1-57284-255-7 World rights available
Born and raised in Chicago, MIKE ROYKO (1932–1997) produced more than 7,500 daily columns for the Chicago Tribune, the Chicago Sun-Times, and the Chicago Daily News. He also wrote numerous books, including the acclaimed Boss, a critical biography of Richard J. Daley and the Chicago Democratic machine. He won the Pulitzer Prize for commentary in 1972.
THE BEST OF ROYKO
DAVID ROYKO is the oldest son of Mike and Carol Royko. The author or editor of several books, he has also written for publications such as the Chicago Tribune, the Chicago Sun-Times, the New York Times, and Parents magazine, and he blogs for HuffPost. DavidRoyko.com
The Tribune Years Mike Royko Edited by David Royko
A comprehensive tribute to a Chicago legend, Pulitzer Prize–winning journalist Mike Royko, the “best newspaper columnist this city had ever known” (Rick Kogan) For more than 30 years, Mike Royko was a part of the daily fabric of Chicagoans’ lives, penning often humorous and always honest columns first for the Chicago Daily News, then for the Sun-Times, and finally for the Tribune. Royko published 2,696 columns for the Tribune during the last 14 years of his life. Culled from this collection of columns and edited by his son David Royko, this book offers up his best material from the last stage of his career, which was cut short by his premature death in 1997. This is the ultimate collection for Royko fans, longtime Chicago Tribune readers, and Chicagoans who love the city’s rich history of dedicated and insightful journalism.
“Mike Royko wrote the best piece in town just about every day he wrote a column.” —ROGER EBERT
“He rarely wrote a piece that failed to wake you up with his hard-earned moral wit. Three cheers for Royko!” —NORMAN MAILER
“In Chicago, it was the three Rs: reading Royko as ritual.” —STUDS TERKEL
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October 2018 $19.95 | Nonfiction – Political Science – Political Advocacy Paperback | 5.5 × 7.5 | 200 pages 978-1-57284-261-8
Meagan Hooper
World rights available
VOTE HER IN Your Guide to Electing our First Woman President Rebecca Sive
Men are not the enemy, but they are the problem. It’s easy to feel angry but much harder to do something about it.
REBECCA SIVE has held executive positions in business, government, philanthropy, and nonprofits. She is a founding board member of the Chicago Foundation for Women and helped develop women’s issues agendas for Presidents Bill Clinton and Barack Obama. She is the author of Every Day Is Election Day.
Rebecca Sive shows us how.
RebeccaSive.com @rebeccasive
Women are wildly underrepresented at every level of the US government: federal, state, and local. Research has shown that women in executive political positions are far more likely than men to commit to policies that benefit women and girls of all kinds. It’s clear that the United States’ best bet for creating a system that is more fair, balanced, and just for everyone is electing the first Madam President. Vote Her In is organized around the inspirational messages seen on protest signs carried at the record-breaking 2017 Women’s March. Part One outlines the case for why we need to mobilize now, and Part Two provides a clear strategy for how to get there—with 13 viable actions that women can take to help get each other (or themselves) into executive political offices—and work toward electing the first woman president of the United States in 2020. Author Rebecca Sive deployed her decades of political experience to create this crucial book, which empowers every American man, woman, and child who cares about our nation’s democratic future to join forces and harness their collective power in the run-up to 2020 and, at last, form a more perfect union.
• Published to coincide with the 2018 midterm elections • A call to action organized around inspirational messages from the 2017 Women’s March, which drew more than 5 million people worldwide and was the largest coordinated protest in US history • Two-color printing with more than 50 illustrations and images from the historic protest • An accessible guidebook that outlines actions every woman can take—regardless of previous political experience or activism— to help elect women to political office
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November 2018 $25 | Photography – Photojournalism Hardcover | 7 × 7 | 336 pages 978-1-57284-259-5 World rights available
The CHICAGO TRIBUNE, founded in 1847, is the flagship newspaper of the Chicago Tribune Media Group. Its staff comprises dedicated, award-winning journalists who have authored many bestselling books. @vintagetribune
VINTAGE CHICAGO The Best of the @vintagetribune Instagram Chicago Tribune Staff
An unexpected gift for the photography lover or Chicagoan in your life, featuring photos selected from the 5,000 unconventional archival images on the Chicago Tribune’s @vintagetribune Instagram account The @vintagetribune Instagram account, a beloved photography account produced by the photo editors of the Chicago Tribune, has been featuring photos from the newspaper’s vast subterranean archives since 2014, breathing new digital life into its most ’gram-worthy blackand-white images. You won’t find the 300 photos in this collection in your typical time capsule. These aren’t the dramatic, front-page, history-making photographs we’re used to seeing from photojournalists. These are the images that would have been posted had Instagram existed in, say, 1932—the offbeat, gritty, strange, funny, rare, charming, everyday images captured in the moments that happened between the well-documented events that make up Chicago’s official biography. This book is an unexpected, inspired portrait of one of the world’s great metropolises, told through the lenses of the countless feet-on-thestreet photographers from the city’s hometown paper. And yes, there are cats. We are talking about Instagram, after all.
• The popular @vintagetribune Instagram account has attracted more than 82,000 followers—and is growing • High-end hardcover features 300 stunning images curated from the hundreds of thousands of glassplate negatives, acetate negatives, and 35mm film housed in Tribune Tower’s vast underground vault • Photos are accompanied by thoroughly researched captions that tell the story behind each photo and add meaningful context and details
ALSO FROM THE CHICAGO TRIBUNE
Chicago Flashback 978-1-57284-235-9 Gangsters & Grifters 978-1-57284-166-6 Capone 978-1-57284-146-8
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September 2018 $28 | Cooking – Asian Hardcover | 7 × 9 | 224 pages 978-1-57284-258-8
Henriette Time, Studio Hjelm
World rights available
THE NEW FILIPINO KITCHEN Stories and Recipes from around the Globe Edited by Jacqueline Chio-Lauri Foreword by John Birdsall
An accessible, multifaceted introduction to Filipino food— on the rise in global cuisine—as told by 30 chefs and home
JACQUELINE CHIO-LAURI’s writing has appeared in anthologies and compilations such as Chicken Soup for the Soul and Tales of Our Lives: Fork in the Road. Her website, My Food Beginnings, was created to fire up an appetite for Filipino food worldwide. She lives in Norway. MyFoodBeginnings.com Facebook.com/MyFoodBeginnings
cooks of the Filipino diaspora You may not realize that Filipino Americans are the second-largest Asian American group living in the United States, especially when you compare the number of, say, Japanese and Thai restaurants here to Filipino ones. But authentic Filipino food is starting to turn heads in the West for good reason: it has something delicious for everyone. Lauded as the next big thing by the likes of Anthony Bourdain and Jonathan Gold, Filipino food can be somewhat difficult to define, as it melds indigenous dishes with myriad foreign influences, from Chinese and Spanish to Japanese and even American. And as Filipinos have left their archipelago and put down roots all over the world, their cuisine has proven to be enduring yet adaptable, lending itself to different diets, preferences, and ingredients. The New Filipino Kitchen collects 30 recipes and stories from expat Filipinos, all of whom have taken their favorite dishes with them, preserving their food memories and, if necessary, tweaking their recipes to work in new environments—or, in the case of some chefs, more modern contexts. The result is a nuanced introduction to a cuisine that is finally starting to get the global recognition it deserves—told as you might hear it from a family member or friend.
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CONTRIBUTIONS FROM:
• White House Executive Chef Cristeta Comerford • silver Bocuse d’Or winner Christian André Pettersen • five-time Palanca Award winner and poet Francis Macansantos • the “Food Buddha” Rodelio Aglibot • and more!
“Beautifully written for those who love a good story and eating well.” —DIANNE JACOB, author of Will Write for Food
“A wonderful multilayered answer to the question ‘What is Filipino food?’” —NAOMI DUGUID, author of the IACP Award– and James Beard Award–winning Taste of Persia
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August 2018 $29.95 | Travel – Spain & Portugal Hardcover | 9 × 9.5 | 248 pages
Ryan Opaz
978-1-57284-256-4
PORTO Stories and Recipes from Portugal’s Historic Bolhão Market Gabriella Opaz and Sonia Andresson Nolasco Foreword by José Avillez
GABRIELLA OPAZ is the cofounder and co-owner of Catavino, which offers custom food, wine, and cultural tours of Portugal and Spain. She cofounded the Born Digital Wine Awards (BDWA), which celebrate responsible, diverse wine journalism. Born in Chicago, she now lives in Porto, Portugal. Catavino.com @catavino
An essential, photo-rich guide for any gastrotourist who plans to join the 11.7 million other visitors expected to explore Portugal this year—beat the crowds in Lisbon by
Since the nineteenth century, the Bolhão Market in Porto has been the culinary hub of Northern Portugal, where farmers, fishermen, and artisan food producers have gathered to sell their products and swap their stories in the open air. Due to the rise of chains and supermarkets, the number of vendors has dwindled, and the market’s walls have crumbled—but the space still pulses with knowledge earned over generations and the rich culinary heritage of the region. Although locals and tourists have started to visit Bolhão in greater numbers, its fate remains in question. Again and again, the local government has promised revitalization efforts, but even if those do happen, there is no guarantee that vendors—mostly octogenarian grandmothers—can afford to come back, or that a piece of the market’s Old World charm will not be lost. That’s why Porto has preserved these local women’s stories and recipes. It’s a heartfelt portrait of a place as told by the people keeping its legacy alive. Divided into chapters that highlight Northern Portuguese staples— bread, produce, seafood, cured meats, and more—this book introduces one of the world’s greatest, though often overlooked, culinary regions and provides invaluable advice for what to see, do, and taste when you visit.
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Jessica Rosero
eating like a local in Porto instead
SONIA ANDRESSON NOLASCO is a writer, editor, and publicist who primarily works with food, wine, travel, and art organizations to promote the cuisine and culture of Portugal. She writes and consults for Catavino. Born in Lisbon, she now lives in West Chester, Pennsylvania.
“This book is a visual and gustatory hymn to the honest, simple foods of Northern Portugal as well as a portrait of the proud and welcoming vendors of Bolhão Market who sell and cook it.” —DAVID LEITE, author of The New Portuguese Table and Notes on a Banana
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October 2018 $16 | Nonfiction – Social Science Paperback | 5.5 × 8.5 | 300 pages 978-1-57284-260-1
Jamisin Matthews
World rights available
MAY WE SUGGEST Restaurant Menus and the Art of Persuasion Alison Pearlman
We’ve all ordered from a restaurant menu. But have you ever wondered to what extent the menu is ordering you? In this fascinating new book, art historian and gastronome Alison Pearlman takes a critical look at the design of physical restaurant menus—their content, size, scope, material, and more—to explore how they influence (or not) our dining experiences and choices. After years of collecting menus and studying their cultural significance through the lens of art history, Pearlman realized they were also profoundly important sales tools, affecting everything from a restaurant’s operations and profits to a diner’s expectations and behaviors. There was just one problem: she wasn’t exactly convinced that any menu had ever swayed her own choices. So she set off on a mission to understand if, how, and when menus work to appeal to us diners, visiting and meticulously documenting more than 60 restaurants of all stripes in the greater Los Angeles area. In May We Suggest, Pearlman applies her background in art to her love of cuisine by combining her own dining experiences with research from a broad range of disciplines, from experience design to behavioral economics. What emerges is a captivating, thought-provoking study of one of the most often read but rarely analyzed narrative works around: the humble menu.
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Art historian and cultural critic ALISON PEARLMAN looks at the design and marketing of restaurants to tell our social story. She is the author of Smart Casual and teaches in the art department at California State Polytechnic University, Pomona. She lives in Los Angeles. AlisonPearlman.com @theeyeindining
• Written for anyone who enjoys eating out • Not an industry how-to manual: author’s personal experience is threaded throughout and transforms a would-be technical topic into an accessible, generalinterest narrative • Perfect for those who loved The Design of Everyday Things and Why You Eat What You Eat
November 2018 $19.95 | Cooking – Indian & South Asian Paperback | 9 × 8 | 160 pages 978-1-57284-230-4
Gregg Lowe, Brave New Pictures
World rights available
THE INDIAN SLOW COOKER SECOND EDITION 70 Healthy, Easy, Authentic Recipes Anupy Singla
An updated edition of Anupy Singla’s bestselling debut cookbook that includes 70 authentic, healthy Indian recipes (including 19 new ones) developed specifically for
ANUPY SINGLA is the author of the bestselling titles The Indian Slow Cooker, Vegan Indian Cooking, and Indian for Everyone. She is the founder and CEO of Indian As Apple Pie, a company that creates and sells custom spice blends as well as unique home goods. IndianAsApplePie.com Facebook.com/IndianAsApplePie @indianapplepie
the slow cooker Since its original publication in 2010, The Indian Slow Cooker has become a touchstone primer for everyone seeking an accessible entry point to cooking authentic, healthy Indian fare at home. Taking full advantage of the ease and convenience of the slow cooker, these recipes are simpler than their traditional counterparts and healthier than restaurant favorites, as they don’t need extra oil and fat to stay moist. Singla’s “Indian Spices 101” chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among these 70 recipes are all the classics—specialties like dal, palak paneer, and aloo gobi—and dishes like butter chicken, keema, and many more. The result is a terrific introduction to healthful, flavorful Indian food made using the simplicity and convenience of the slow cooker.
“Gives old- and new-school cooks alike ample reason to give Indian food a shot.” —JANET RAUSA FULLER, Chicago Sun-Times
ALSO BY ANUPY SINGLA
“My favorite new slow cooker book.” —GENEVIEVE KO, Good Housekeeping
Indian for Everyone 978-1-57284-162-8 (hardcover) 978-1-57284-197-0 (paperback) Vegan Indian Cooking 978-1-57284-130-7
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September 2018 $19.95 | Business & Economics – Leadership Paperback | 7.5 × 9.75 | 136 pages 978-1-57284-257-1
Cover to be revealed
anneryanphoto.com
World rights available
CHOOSING LEADERSHIP A Workbook Dr. Linda Ginzel
A must-have leadership workbook for anyone striving to succeed in business and develop more effective professional practices Choosing Leadership is a workbook designed for executives, managers, organizations, and businesses looking to improve their or their employees’ executive leadership skills. Author Linda Ginzel, a clinical professor at the University of Chicago’s Booth School of Business, believes that we choose to lead—that is, we make choices, big or small, that change the present to create a different future. This book helps readers recognize, change, and improve their default actions and make better choices through thoughtful exercises and activities.
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DR. LINDA GINZEL is a clinical professor of managerial psychology at the University of Chicago’s Booth School of Business and the founder of its customized executive education program. She has also taught MBA and PhD students at Northwestern, Stanford, and Princeton Universities, as well as developed customized educational programs for a number of Fortune 500 companies.
• Lecture-style writing and interactive workbook create a classroom in a book • Author is supporting book with a robust schedule of lectures, leadership seminars, and other speaking engagements • Author is the recipient of the President’s Volunteer Service Award, the nation’s highest honor for volunteer service directed at solving critical social problems
November 2018 $11.95 | Business Paperback | 5 × 7 | 216 pages 978-1-57284-262-5
GEORGE BEAHM is a New York Times bestselling author who specializes in books about business and popular culture. His books have been published in more than 20 countries and in every major language. He lives in southeast Virginia. GeorgeBeahm.com
• Agate B2’s In Their Own Words series has sold more than 180,000 copies to date • Details Zuckerberg’s own words and perspectives on a wide variety of subjects
MARK ZUCKERBERG: IN HIS OWN WORDS Edited by George Beahm
An updated and expanded collection of insightful, thought-provoking quotations from Mark Zuckerberg Mark Zuckerberg: In His Own Words details the visionary thoughts and opinions of Facebook’s founder entirely through direct quotations from Zuckerberg himself. It is an intimate and authoritative look at the man behind Facebook’s once-in-a-generation success. This book serves up his most thought-provoking insights, as researched and chosen by George Beahm, the New York Times bestselling editor of I, Steve: Steve Jobs In His Own Words. Mark Zuckerberg: In His Own Words sheds crucial light on Zuckerberg and the company he’s created, emphasizing insights, business strategies, and lessons learned. It is essential reading for people who seek innovative solutions applicable to their businesses, regardless of size, and makes an ideal gift or reference item for anyone interested in this American business icon. ALSO IN THE IN THEIR OWN WORDS SERIES
Ruth Bader Ginsburg: In Her Own Words 978-1-57284-249-6
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Catch up with the award-winning DENENE MILLNER BOOKS line, dedicated to works for and about young black readers “Denene Millner Books will continue to highlight the best talent and reads for an audience who truly deserves both.” —Essence NEW
WHAT IS LIGHT Markette Sheppard | Illustrated by Cathy Ann Johnson Board book | 978-1-57284-247-2 | $7.99
Discover the sparkle that illuminates your world. Lyrical text and crisp, cheerful illustrations show young readers the light that surrounds them in everything they do.
And
Light
then that feeling
o.. t it g when you le
can be many thin gs, s. ing suc n br h as the brightness our su
.
ark in your That sp eyes is like a gl ow .
NOTEWORTHY
CROWN Derrick Barnes | Illustrated by Gordon C. James Hardcover | 978-1-57284-224-3 | $17.95
Winner of the: Newbery Honor Caldecott Honor Coretta Scott King Author Honor Coretta Scott King Illustrator Honor Ezra Jack Keats New Writer Award Ezra Jack Keats New Illustrator Honor Society of Illustrators Gold Medal
MORE FROM DENENE MILLNER BOOKS
Early Sunday Morning 978-1-57284-211-3
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“Celebrates courage and love. . . . Energetic illustrations add a perfect visual complement in their affirming depiction of this tight-knit family.” —Booklist
There’s a Dragon in My Closet 978-1-57284-227-4
“So hot you expect the words to ignite the page.” —NPR Books
“This category-defying tale, with stunning illustrations by Charly Palmer, answers the prayers of so many Black parents who are searching for books for their young boys. ” —Essence
CURRENT & SELLING
THE BOURBON COUNTRY COOKBOOK David Danielson and Tim Laird 978-1-57284-248-9 | $29.95
This photo-rich cookbook is a celebration of Bourbon Country and modern southern entertaining. These recipes—developed by the executive chef at Churchill Downs and the chief entertaining officer of Brown-Forman—pay homage to the rituals of yesteryear while embracing the new southern palate and the flavors of modern Kentucky bourbon.
“The recipes, stories, and photographs here are so fine, you won’t want to wait for a horse race, but use this book year-round. After all, it’s always a fine time to eat and drink in Bourbon Country.” —Ronni Lundy, author of Victuals: An Appalachian Journey, with Recipes “A book that will stand as one of the most essential cookbooks in the history of Southern cuisine.” —Edward Lee, chef and author of Smoke and Pickles
NOURISHMENT 978-1-57284-254-0 | $16.95
Yes, we all need to eat. But food has always been much more than a vehicle for nutrition. It is the undercurrent of the most important aspects of our lives: celebrations, travel, friendship, family, romance—you name it. This journal was designed to give you a place to track the foods you eat, preserve the experiences that surround them, and reflect on the meals you’ve made, shared, savored, and skipped—use the journal any way you choose. Simply turn to today’s date and start writing a grocery list, a recipe, a reflection on a new restaurant you tried, or any other nourishing moment worth preserving. As the years go by, you’ll create an unexpected autobiography told through the pleasure (or, perhaps, pain) of food, one that’s worthy of being kept and reread for years to come.
SOMEONE HAS LED THIS CHILD TO BELIEVE Regina Louise 978-1-57284-222-9 | $15
This is the powerful follow-up to Somebody’s Someone, Regina Louise’s “harsh, often brutal, but always compelling” (Booklist) debut memoir about growing up in the US foster-care system. Louise once again plumbs her experience as one of society’s abandoned children in telling how she triumphantly emerged from the abuses and injustices of the system, not only to survive but to flourish. The story picks up during her beleaguered adolescent years and her eventual departure from the system as she aged out and tried, against all odds, to pursue her dream of a college education.
“Few people can document their life experiences as vividly as Regina Louise.” —Highlander
“A bible on entertaining.” —Virginia Willis, James Beard Award–winning cookbook author and chef
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FEATURED BACKLIST SURREY
Craft Coffee: A Manual
The Self-Care Cookbook
978-1-57284-233-5
978-1-57284-229-8
Potatopia 978-1-57284-220-5
The Asheville Bee Street Food Charmer Cookbook 978-1-57284-223-6
Artisanal Preserves
978-1-57284-228-1
978-1-57284-219-9
Hardcore Carnivore
Jewish Cooking for All Seasons
Jewish Slow Cooker Recipes
Grandbaby Cakes
978-1-57284-251-9
978-1-57284-188-8
978-1-57284-180-2
Summer Cooking
Dinner at Home
Holiday Cookies
Prep School
978-1-57284-171-0
978-1-57284-178-9
978-1-57284-164-2
978-1-57284-198-7
978-1-57284-173-4
It’s All in the Timing
My Halal Kitchen 978-1-57284-174-1
Charcutería
The Migraine Relief Plan
978-1-57284-152-9
978-1-57284-199-4
978-1-57284-209-0
1,001 Best SlowCooker Recipes, 2nd Ed.
1,001 Best Grilling Recipes, 2nd Ed.
Diabetes Snacks, Treats, and Easy Eats for Kids, 3rd Ed.
978-1-57284-207-6
978-1-57284-191-8
978-1-57284-221-2
B2
Let’s Go Invent Tomorrow 978-1-57284-232-8
The Oracle Speaks: Warren Buffett In His Own Words
Rocket Man: Elon Never Give Up: Musk In His Own Jack Ma In His Own Words Words 978-1-57284-790-3
978-1-57284-189-5
Own It: Oprah Winfrey In Her Own Words
I, Steve: Steve Jobs In His Own Words
978-1-57284-203-8
978-1-932841-66-4
The Human City 978-1-57284-172-7 (hardcover) 978-1-57284-216-8 (paperback)
978-1-932841-69-5
Play It Forward
A Giant Reborn
978-1-57284-190-1
978-1-932841-81-7
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The End of the Euro
The Job Search Navigator
978-1-932841-61-9
978-1-57284-185-7
Improvise
The 100
978-1-932841-82-4
978-1-57284-196-3
Opportunity Knocking 978-1-932841-87-9
FEATURED BACKLIST BOLDEN
Never Stop 978-1-57284-192-5
Harold, the People’s Mayor
He Never Came Home
Prince
978-1-57284-237-3
978-1-932841-99-2
Long Division
My Brown Baby
978-1-932841-72-5
978-1-57284-212-0
Making Marriage Work
My Mother’s Rules
Soar
978-1-932841-65-7
978-1-932841-22-0
How to Slowly Kill Yourself and Others in America
978-1-57284-187-1
978-1-932841-77-0
Freshwater Road
Only the Strong
978-1-57284-195-6
978-1-932841-94-7
Justice While Black 978-1-932841-90-9
Twisted: My Dreadlock Chronicles 978-1-932841-96-1
978-1-57284-238-0
MIDWAY
The Leopold and Loeb Files
The Chicago Coloring Book
Wisconsin Supper Clubs
978-1-57284-240-3
978-1-57284-215-1
978-1-57284-142-0
Ina’s Kitchen 978-1-57284-181-9
A Century of Progress 978-1-57284-183-3
Red Velvet Underground
New Prairie Kitchen
978-1-57284-175-8
978-1-57284-167-3
Wisconsin Supper Clubs: Another Round 978-1-57284-193-2
The Hoosier Mama Book of Pie 978-1-57284-143-7
10 Things You Might Not Know About Nearly Everything, 2nd Ed. 978-1-57284-208-3
The Eli’s Cheesecake Cookbook
The Green City Market Cookbook
978-1-57284-182-6
978-1-57284-157-4
The New Chicago Diner Cookbook
Even the Terrible Things Seem Beautiful to Me Now
978-1-57284-154-3
978-1-57284-145-1
The Chicago Tribune The Chicago Tribune The Chicago Book of the Chicago Book of the Chicago Tribune Book of White Sox Blackhawks the Chicago Cubs
The Chicago Tribune Book of the Chicago Bulls
The Chicago Tribune Book of the Chicago Bears
978-1-57284-244-1
978-1-57284-202-1
978-1-57284-177-2
978-1-57284-231-1
978-1-57284-217-5
Much Ado 978-1-57284-205-2
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