Passport Magazine

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PASSPORT THE GUIDE TO LUXURY TRAVEL

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SUMMER ISSUE 2012

Discovering Kyoto, Japan

Summer Fare de la Mer

Seafood Specialties

Peak Season

Mountain Getaways

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PASSPORT LETTER

from the

Editor

Welcome to PASSPORT, your guide to luxury travel and sophisticated lifestyles, Summer is finally here, and with it comes the scents of summer – flowers, BBQ’s, cut grass, hay, and the sweet smell of berries, fruits, and all things green. If you are still planning a summer vacation, but haven’t decided on where to go yet, we have some wonderful ideas for getaways in our Great Escapes feature on Kyoto, Japan along with our feature “Peak Season” of wonderful values and things to do at those great ski mountain resorts in the summer . This month is also our Food issue. Our feature “Summer Fare de la Mer” presents an odyssey of fabulous seafood dishes prepared by some of the area’s finest chefs. In addition, we offer some great grilling techniques for the best BBQs and suggestions on wine pairing, In our “Health” section, Barbara Mendez gives us the nutritional supplements to care for our Summer skin, while we also take a look at 9 Foods to increase your memory. As always we are committed to making your stay more enjoyable by entertaining and informing you with our complimentary magazine. Please continue to email us with your comments and suggestions. Wishing you a great Summer season, Frederick J.C. von Stein Editor-in-Chief

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magazine Summer Issue 2011 EDITOR-IN-CHIEF Frederick J. C. von Stein TRAVEL EDITOR Janet E. von Stein FASHION & BEAUTY EDITOR Jill Campbell ARTS EDITOR Simon Bell FOOD EDITOR Skip Cunningham TECHNOLOGY EDITOR Richard Thornton CONTRIBUTING WRITERS Barbara Mendez, Nancy Kavanaugh, Carrie Clark, Keith Parker, Jan Parker, Maureen Downey, Judith Beil, Alex Parker, Francoise Ohayon PHOTOGRAPHERS Richard Baldwin, Erica Sloan, Francoise Ohayon V.P. NEW BUSINESS DEVELOPMENT Frederick Barrett V. P. SALES NYC - Rick Meade Long Island - Robert Kalaf Connecticut - Lynn Hunter Westchester - Susanne L. Paige - (925) 457-3049 SALES REPS Rick Stuart, Jessica Bernstein, Denise Capriallo, Audrey Hamilton PASSPORT MAGAZINE IS PUBLISHED BY: Tri Star Media Publications LLC. 330 Madison Avenue New York, NY 10017 You may reach us at (212) 290-2866 or e-mail us at tristarmedia@optimum.net PASSPORT, RAIL NEWS, MIND, BODY, & SOUL, THE ENGLISH CRICKET, LIGHTEN UP, THE CLUB CAR, THE PAMPERED LIFE, PAWS & TAILS, WHAT’S NEW, SMART PEOPLE, GREAT CONDOS, THE GOURMET PALATE, GREAT ESCAPES, GREAT WEBSITES, WORLD’S GREATEST RECIPES, ELEGANCE, GREAT SPAS, MUSEUM PER DIEM AND LUXURY LIVING ARE TRADEMARKS OF TRI STAR MEDIA PUBLICATIONS LLC, ALL RIGHTS RESERVED, ©2012

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Contents

Discovering Kyoto, Japan

Summer Fare de la Mer

Peak Season Mountain Getaways

9 Foods That May Help Save Your Memory

Kyoto is old Japan writ large

Check out these amazing seafood specialties

Who says mountains are only for ski season?

Keep your whole body healthy, including your brain.

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Page 38

Page 42

Page 50 23 27

28 33

34

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Secrets to Super Steaks

Beauty & Health

Dining Out Guide

English Cricket

Great Grilling Tips & Techniques

Beach Bag Essentials

Local Restaurants & Reviews

Word Games & Puzzles.

Page 34

Page 54

Page 73

Page 85

PASSPORT® m a g a z i n e

Summer ISSUE 2012

Departments Article

Page

FEATURE

Discovering Kyoto, Japan

16

FEATURE

Monet at the Botanical Gardens

30

FEATURE

Secrets to Super Steaks

34

FEATURE

Pairing 101

36

FEATURE

Summer Fare de la Mer

38

FEATURE

Peak Season Mountain Getaways

42

PROFILE

Cabbage Hill Farm

47

BEAUTY & HEALTH

9 Foods That May Help Save Your Memory

50

BEAUTY & HEALTH

Beach Bag Essentials

54

BEAUTY & HEALTH

Radiant Skin: Summer Sun & Protecting Your Beautiful Face! 60

ARTS & CULTURE

Museums

64

ARTS & CULTURE

Movie & Book Reviews

70

DINING OUT GUIDE

Local Restaurant Listings & Reviews

73

THE ENGLISH CRICKET

Word Games & Puzzles

85

Humor

98

LIGHTEN UP 8

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Discovering Kyoto, Japan Beautiful Vista of Kyoto Japan from Kiyomizu Temple.

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T r i S ta r Pas sp ort. c o m

Known for its majestic temples, gardens, and colourful shrines, Kyoto is old Japan writ large - a sightseeing center where people worldwide return time and time again. By Keith Parker

T r i S ta r Pas sp ort. c o m

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Kyoto Tower Japan lit up at night

highways, Kyoto is dedicated to preserving its old-style streets and housing; the old and the new co-exist in perfect harmony. Temples in Kyoto A good place to start an exploration of Kyoto’s many delights is in the Higashiyama - or Eastern Mountain - district, East of the Kamo River. A morning climb to the great Kiyomizu-dera offers a stunning mountaintop view of the city and as a temple site pre-dates the founding of Kyoto. Built on a high scaffold near a sacred waterfall said to help cure all illnesses, this water temple is one of the most important destinations for religious pilgrims in Japan.

Kyoto is where you will find the Japan of your imagination: raked pebble gardens, poets’ huts hidden amid bamboo groves, arcades of vermillion shrine gates, geisha disappearing into the doorways of traditional restaurants, golden temples floating above tranquil waters, indeed, most of the sites that make up the popular image of Japan probably originated in Kyoto. Natural scenery, temples, shrines, towns and homes intermingle with a poignant historical beauty. At the same time as being an ancient city with a rich cultural heritage, Kyoto is also a vibrant and modern city. While geiko and maiko stroll the streets in traditional kimonos, across town, engineers at the tech gaming giant Nintendo are developing the latest Wii video game. Nintendo’s headquarters is located in Kyoto and Kyoto’s most prominent building -- the candle shaped Kyoto Tower -- is used in numerous Nintendo marketing materials. Although city development continues with the construction of subways and 18

Near the bottom of the hill is another key Buddhist pilgrimage site, the Sanjusan-do. At 120m (394 feet) in length, Sanjusangendo is Japan’s longest wooden building. Simple and austere on the out-

Young Maiko in traditional clothes attending the annual Kanikakni festival in Gion, Kyoto

Guardian stone figures at a shrine in Kyoto, Japan.

side, the main attraction of Sanjusangendo is the inside, which is filled with 1,001 statues of Kannon, all beautifully carved from Japanese cypress.

deities who protect the Buddhist universe. They represent Kannon’s disciples and embody various virtues. Finally, there are two traditional Buddhist temple guardians: Raijin, the god of thunder, and Fujin, the god of wind. Sanjusangendo is also known for the Toshiya (archery contest) that takes place behind the temple each January. Traditionally, the contest is a ritual exercise intended to show young participants that an adult’s life requires patience and self-control. Virtually every street block of Kyoto hosts a Buddhist temple or a Shinto shrine. The most important and popular is the Kiyomizu Temple - which means “pure water temple.” Located at Ninezaka and Sannezaka streets in the old town portion of the city, getting to this UNESCO World Heritage Site temple

The temple centers on a six-foot-tall statue of Kannon, the Buddhist goddess of mercy. She has 11 faces and 1000 arms and has been designated a National Treasure. The central Kannon is flanked by 1,000 more life-sized Kannons, who are covered in gold leaf and stand side-by-side several rows deep. An aquaduct at a temple in Kyoto, Japan. These statues have 40 arms, each of which are said to have the power to save 25 worlds. Sanjusan means “33,” which is the number of spaces between the pillars that support the long, narrow hall. This number was chosen for a reason: Kannon can assume 33 different shapes on her missions of mercy. So, because there are 1,001 statues of Kannon in the hall, 33,033 shapes are possible. People come to Sanjusangendo to look for the likeness of a loved one among the many statues. In the corridor behind the Kannons are statues of 28 Japanese

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Beautiful dragon fountain in Kyoto, Japan

will take you through narrow and charming streets lined with small shops that sell all kinds of goods. Kiyomizu Temple was built on a ridge in the year 780 near the Otowa Waterfall and now provides for spectacular views of the city. Ryoanji Temple, also a UNESCO World Heritage Site, is another of Kyoto’s major temples. Its formation can be traced back to 1450 when it was used as a Zen training temple. Ryoanji Temple is reportedly a favorite temple of American actor Richard Gere. Besides the main temple, there is a tea room, a pond, and the temple’s famous rock garden. Surrounded by a wall of clay, the garden -- which is in the shape of a rectangle -- holds only 15 rocks, no trees, and immaculately manicured white gravel. The rock garden, used for meditation purposes, is not walked on but instead is viewed from a wooden platform. There are over 300 temples in Kyoto, and it would take many months to fully 20

explore this city’s cultural treasures, but no trip to Kyoto would be complete without a visit to the Golden Pavilion, Kinkakuji, which was originally built in the 14th century as a luxurious retirement villa for the Ashikaga dynasty shogun Yoshimitsu (1358-1409) who was one of the great Shogun patrons of the arts, especially in his friendship with Zeami, who founded the classical Japanese theater tradition of Noh. He intended to cover the exterior with gold, but only managed to coat the ceiling of the third floor with gold leaf before his death. The shogun lived here in luxury as Kyoto’s people suffered the effects of severe famine, earthquakes and plague – as many as 1,000 people died each day during this period. After his death, his son converted the building into a Zen temple of the Rinzai school named Rokuonji, in accordance with Ashikaga’s wishes. This was an established tradition and many of Kyoto’s temples are former retirement villas.

T r i S ta r Pas sp ort. c o m

Kinkakuji burned down several times during the Onin War. In 1950, the Golden Pavilion burned again, this time by a fanatical monk. A fictionalized version of the events is told in Yukio Mishima’s 1956 book The Temple of the Golden Pavilion. The present temple structure dates from 1955, which was rebuilt true to the original except for a significant enhancement: both upper stories are covered in gold leaf, in accordance with Ashikaga’s original intentions. In 1987, the temple was re-covered in gold leaf five times thicker than the original coating!

The first floor of the pavilion, known as the Hôsuiin (“Temple of Dharma Water”), is built in the shinden style (shinden zukuri) associated with 11th-century Heian nobility. The walls separating it from the balcony only rise half-way, allowing plenty of light and fresh air into the room. The second story, called the Chôondô (alternatively translated “Grotto of Wave Sounds” or “Tower of Sound Waves”), is built in the buke style (buke zukuri) of samurai houses. It houses a statue of Kannon.

The third floor of Kinkakuji is built in the The heart of the temple complex is the style of a Buddha Hall in a Zen temple Golden Pavilion (kinka-ku), situated and is known as the Kukkyôchô (“Superb picturesquely in its garden at the edge of Apex”). It has round-headed windows a lake. This layout is typical of Rock garden in autumn in Kyoto the Shinden style of the Heian period and is intended to suggest a position between heaven and earth. The pavilion extends partially over the pond and is beautifully reflected in the calm waters. It is one of the most beautiful sights in Kyoto. The wooden pavilion has three stories surrounded by balconies, the upper two of which are completely covered in gleaming gold leaf. As mentioned above, the shogun only managed to gild the interior ceiling, but he always intended to cover the outside as well. On a sunny day, it can be difficult to look at without sunglasses! In addition to its worldly treasure, Kinkakuji is highly valuable because it is a shariden, housing relics of the Buddha. 21

Heian Jingu Shrine is one of the biggest temple in Kyoto

and is more richly ornamented than the other floors. Inside, it shelters an Amida triad and 25 Bodhisattvas. The roof is topped with a golden Chinese phoenix. Yoshimitsu’s grandson, Yoshimasa wished

to emulate his grandfather by building the Silver Pavilion, which is where the tradition of the Japanese tea ceremony was born amidst its beautiful pleasure gardens. There are many great Zen temples in Kyoto, but none so famous as the Ryoan-ji - and the Abbots Garden, with its mysterious rocks and gravel and fathomless meaning. Gardens and Shrines

Pagoda and pond at Toji Temple in Kyoto, Japan. 22

There are hundreds of beautiful gardens in and around Kyoto but two that are especially treasured are the pleasure gardens on the grounds of the Imperial Palace in central Kyoto and the historic gardens of Tenryu-ji, one of Kyotos many World Heritage Sites. Also, nearby in the Arashiyama district, another natural wonder is the Bamboo Forest, a favourite romantic destination for couples. As the seat of Imperial and Military power for much of Japanese history, Kyoto’s politi-

cal legacy is evident in Nijo Castle which was the seat of the Tokugawa dynasty which ruled Japan with an iron fist for 200 years. Heian Jingu was built in 1895 to celebrate the 1100th anniversary of the establishment of Heian-kyo (the old name of Kyoto). The Shinto shrine honors two emperors: Kammu (737-806), who founded Kyoto in 794, and Komei (1831-66), the last emperor to live out his reign in Kyoto before the capital moved to Tokyo.

Bamboo grove in Arashiyama in Kyoto

On the occasion of the deification of Emperor Komei in 1940, additional buildings were added, including the Main Sanctuary, Shinto ritual hall, Inner

Sanctuary, Flank Hall, Tablet Hall, Outer and Inner Platforms, Saikan and Administration Building. Outside the shrine and arching over a busy road is the torii (shrine gate) of He-

Heian Jingu Shrine complex

T r i S ta r Pas sp ort. c o m

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Fushimi Inari Gates in Kyoto, Japan

ian Jingu, the largest in Japan. Built in 1929, it is 24.2 meters high; the top rail is 33.9 meters long. The orange, green, and white buildings of Heian Jingu are intended to be replicas of the old Kyoto Imperial Palace (destroyed in 1227), at two-thirds the original size. The main buildings are the dignified East Hon-den and West Hon-den (the Main Halls), and the Daigoku-den (Great Hall The Torii (shrine gate) of Heian Jingu

of State), in which the Heian emperor would issue decrees. There are three stroll gardens at Heian Jingu, positioned east, west, and north of the shrine itself. They follow the Heian aesthetic of focusing on a large pond, which is a rare feature at a Shinto shrine. The stepping-stone path that crosses the water is made from the pillars of a 16thcentury bridge that spanned the Kamogawa before an earthquake destroyed it. Shinen Garden, which is entered on the left as you face the main hall, should especially not be missed. Typical of gardens constructed during the Meiji Era, it’s famous for its weeping cherry trees in spring, its irises and water lilies in summer, and its changing maple leaves in the fall.

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T r i S ta r Pas sp ort. c o m

Fushimi Inari Shrine is an important Shinto shrine in southern Kyoto. It is famous for its thousands of vermilion torii gates, which straddle a network of trails behind its main buildings. The trails lead into the wooded forest of the sacred Mount Inari, which stands at 233 meters and belongs to the shrine grounds.

a lot as well. For some areas a local train might be your best bet.

Fushimi Inari is the most important of several thousands of shrines dedicated to Inari, the Shinto god of rice. Foxes are thought to be Inari’s messengers, resulting in many fox statues across the shrine grounds.

Japanese Tea Ceremonies

At the very back of the shrine’s main grounds is the entrance to the torii gate covered hiking trail, which starts with two dense, parallel rows of gates called Senbon Torii (“thousands of torii gates”). The torii gates along the entire trail are donations by individuals and companies, and you will find the donator’s name and the date of the donation inscribed on the back of each gate. The cost starts around 400,000 yen for a small sized gate and increases to over one million yen for a large gate.

With over 1,600 temples and 400 shrines and years of history as Japan’s former capital city, it is easy to understand why Kyoto, is considered the country’s capital of arts and culture.

Kyoto is also working hard to try to preserve the traditional Japanese tea ceremony. There are a number of organizations in Kyoto that offer tea ceremonies for visitors. The ritual-filled ceremony, which lasts about 1.5 hours, is headed by a tea master, and includes many rules of etiquette. A tea ceremony is much more than just enjoying some green tea: the purification of the tea utensils, how to properly hold the tea cup, and how long it should take for someone to finish his or her tea. Nishiki Food Market Nishiki Ichiba Market, known as “Kyoto‘s Kitchen” is located in the ‘amusement quarter’ at Teramachi Street. For over 400 years this 400 meter-long covered

The hike to the summit of the mountain and back takes about 2-3 hours. There are a few restaurants along Octopops, a quail egg inside the head of an octopus. the way, which offer locally themed dishes such as Inari Sushi and Kitsune Udon (“Fox Udon”), both featuring pieces of aburaage (fried tofu), said to be a favorite food of foxes. As most of the temples and gardens are found on the outskirts of town, plan your visits carefully and be prepared to walk and climb

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Traditional Japanese garden in Kyoto

indoor market has been the destination of Kyoto foodies....and I can see why! I didn’t know so many types of small eatable marine organisms existed. For your viewing pleasure, we’ll start with the very best.....octopops! I’d like to see Anthony Bourdain eat one of these puppies. Dolls in Kyoto

1.5-hour visit to the Ando doll-making workshop culminates in designing and fitting your doll. Kyoto Station The Kyoto Station building was constructed on the 1200th anniversary of the capital’s foundation in Kyoto. It was opened to the public in 1997 and stands in perfect contrast to many foreign tour-

One of the more unique and sometimesexpensive examples of KyoThe Japanese Bullet Train to’s heritage that continues today is the hand making of Japanese Hina dolls. Ando Dolls, made by Mr. and Mrs. Ando, have been presented to foreign leaders and visiting royalty and are a favorite with local residents and Kyoto tourists. The prices range from less than US $100 to intricate, handmade dolls that can cost thousands of dollars. A 26

ists’ image of Kyoto as the capital of traditional Japan. The Japanese architect Hara Hiroshi conceived the building’s futuristic design and atmosphere. Hara’s design attempts to convey historical Kyoto through a modern aesthetic. The station’s large main hall with its exposed steel beamed roof, called the Matrix, is meant to reflect both the structure of the station and the grid like layout of Kyoto’s street network. Besides Kyoto Station, Hara’s works include the Umeda Sky Building in Osaka. Kyoto Station is the city’s transportation hub, served by Japan Railways (including the Tokaido Shinansen – bullet trains), Kintetsu Railways and the Karasuma Subway Line. Running at speeds of up to 300 km/h, the shinkansen is known for punctuality (most trains depart on time to the second), comfort (relatively silent cars with spacious, always forward facing seats), safety (no fatal accidents in its history) and efficiency. Thanks to the Japan Rail Pass, the shinkansen can also be a very cost effective means of travel.

some calling Kyoto the epicenter of the global warming movement. The international treaty that helped bring global warming to the forefront, the Kyoto Protocol, was signed in Kyoto. Another unique example of Kyoto’s commitment to the environment is the fuel that powers some city buses and garbage trucks: a bio-diesel fuel comprised of used tempura oil, an edible cooking oil used to fry food. Surrounded by mountains on three sides, today’s Kyoto densely packs 1.5 million people into a bustling city that has embraced the new but has managed to hold on to its past. Height restrictions on most building have prevented Kyoto’s skyline from being dominated by massive skyscrapers. Combined with an overall respect for traditional Japanese culture, Kyoto becomes the destination of choice for tourists wanting to experience historical and cultural Japan. Stepstones that form the tail of a dragon. The island forms the dragon’s body.

Clean Kyoto Despite the hustle and bustle, Kyoto and its streets are immaculate not because of street cleaners but because of a culture that does not accept the concept of littering. In fact, the idea of eating and drinking on the go is foreign. Even convenience stores, which are prevalent in the city, provide small, sit down counters to allow customers to consume their prepared meals before they leave. Kyoto’s commitment to the environment has garnered worldwide attention, with 27

1,001 Buddhas

Where to Stay The Hyatt Regency Kyoto (Kyoto.regency.hyatt.com) remains among the city’s most luxurious, with 189 rooms decorated with oak furniture and silk-upholstered headboards. If you’ve wanted to sleep in a capsule hotel, try the new and surprisingly stylish Nine Hours (www.9hours.jp). The hotel seeks to distill the hospitality experience into a simple equation: one hour to shower + seven hours of sleep + one hour of rest = nine hours. Each 3.5-foot-high black-and-white pod costs 4,900 yen per night. Founded in 2004, Iori Machiya Rentals (Kyoto-machiya.com) restores old wooden houses and rents them out, with rates from 26,000 yen. 28

The Kyoto Hotel Okura (okura.kyotohotel.co.jp/English) is an upscale business and tourist hotel that is conveniently located in the heart of the city. The Rihga Royal Hotel Kyoto, (rihga. com/Kyoto) with 484 rooms, is a more family-type hotel that is located within walking distance of Kyoto’s massive multi-level rail and subway station. Getting to Kyoto Kyoto is a 75-minute train ride from Osaka’s Kansai International Airport, or a 2.5-hour Shinkansen bullet train ride from Tokyo to Osaka (English.jr-central. co.jp). In early June, a one-stop flight to Osaka from Kennedy Airport (via Tokyo) starts at about $1,200 on American Airlines or Japan Airlines. Kyoto is well served by buses, taxis, trains and subways, and easily navigable by bike.

T r i S ta r Pas sp ort. c o m

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White Pavilion on the West end of the property, offers seating for 350 people for a sit down dinner and 450 people for a cocktail reception, with stunning views of the Hudson River. In addition, the Pavilion includes a permanent floor, a wooden parquet dance floor, and studio lighting. Monteverde also has a separate Garden House, which offers 6 European styled guest rooms. For Special rates and bookings, please contact Mary Ellen Fabry, Event Director at 914- 874-9247.

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Monet

at the New York Botanical Garden

Enid A. Haupt Conservatory 30

T r i S ta r Pas sp ort. c o m

Born in Paris on November 14, 1840, Claude Monet changed the history of art with his Impressionist paintings. He was also an avid gardener creating beautiful palates of floral and aquatic backdrops to his home in Giverny. Now the New York Botanical Garden celebrates the life of this artist by bringing a recreation of Monet’s garden to the Enid A. Haupt Conservatory.

Monet’s time, and plants featured in the garden today. The French nursery where the artist purchased water lilies and other aquatic plants provided first hand information about what should be included in the water garden and water lily display. The primary elements of the exhibition were inspired by the iconic landscape ele-

Botanical Garden horticulturists worked with the Foundation Claude Monet, which oversees the artist’s property in Giverny and led the restoration of the gardens in the 1970s, in the development of this exhibition. The plant list includes both plants grown at Giverny during 31

ments at Giverny. Botanical Garden staff worked with designer Scott Pask to create an exhibition in three parts: the formal flower garden with rose-clad arches emerging from beds bursting in color; the water garden with a recreation of Monet’s iconic Japanese bridge crossing a small pond; and a display of dozens of water lilies. Some are the very same varieties that Monet grew and so famously depicted in his paintings.

32

This not to be missed exhibition runs through October 21, 2012

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Secrets to Super Steaks Great Grilling Tips & Techniques Why is it that a steak from a restaurant just seems to taste better than what you make at home? Often, it’s because the chefs in the restaurant know the secrets of great grilling. “Steak is a summer staple for many home cooks when the weather permits, but things can go awry if you’re not clued in to the secrets of how to prepare a great steak,” says John Li, senior vice president of research and development for Outback Steakhouse. “As veritable steak experts, and with summer grilling season upon us, we want to help people preparing to try their hands at grilling steak. 34

Li offers some advice for grilling successful steak meals this summer: Start with the Right Steak Build a relationship with your local butcher - either at your grocery store or, if you’re lucky enough to have one in your neighborhood, the area butcher shop. Learn where they source their meat, if it’s aged and for how long. Many cuts lend themselves to grilling, but sirloin, filet, strip and rib eye remain the most popular. Sirloin and strip steak are usually the best options if you’re feeding a large group, as they provide abundant flavor and are usually less expensive than other cuts.

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Prep the Grill Properly

Once you’ve got the right meat, ensure your grill is ready to cook it to perfection. Start with a well-cleaned grill and preheat it. If you’re using a charcoal grill, wait until the coals are white. For gas grills, use a thermometer. Many newer models have built-in gauges on the lids that indicate when the grill is hot enough to use. Add Some Seasoning

While the grill is preheating, prep the steak by patting it dry. Removing moisture allows for optimum surface contact with the grill and creates a wonderful seared flavor. Rub with the seasoning of your choice; there are many, but keep in mind simple salt and pepper works well if you’re starting with an already flavorful cut. Get Grilling

Once the grill and steak are ready, place the meat on the grill. You can achieve a fancy diamond-shaped grill pattern by rotating the meat 45 degrees when you turn it, but the meat will taste just as good without it. Cooking time will vary depending on the cut of meat and the grill itself. Generally, thinner steaks (about 1 inch thick) will need about four minutes per side to be rare, five for medium and seven for well done. Thicker steaks (2 inches or more) will need about six minutes per side for rare, eight to 10 for medium and 12 for well done. Let It Rest

Overcooking is a sure-fire way to dry out steak. As soon as the steak has reached your desired level of wellness, remove it from the grill and let it rest for about five minutes before you serve or cut it. This allows the juices to set well in the meat before you dig in.

Not sure where to start? Try this recipe from Outback Steakhouse: Ingredients: 4 rib eye steaks, 12 to 14 ounces each 4 teaspoons Kosher salt 2 teaspoons coarsely ground black pepper 2 tablespoons vegetable oil Directions: Evenly season each steak with a teaspoon each of salt and pepper. Coat each steak with a half tablespoon of vegetable oil. This may be done up to three hours prior to grilling, storing in the refrigerator. Remove from the refrigerator about 30 minutes before grilling. Start the grill. Place seasoned steaks over the hottest portion of the grill and cook on the first side about four to five minutes, rotating 90 degrees after three minutes to achieve restaurantstyle “cross marks.” Turn steaks over and cook for an additional three to four minutes to achieve a medium-rare doneness. Remove from grill and allow to rest for five minutes before topping and serving. Of course, even in summer there are times when you just won’t feel like cooking your own steak. Whether it’s a special night out, a family celebration or you’re just in the mood to sink your teeth into something you didn’t have to cook and won’t have to clean up afterward, restaurant steaks are still a good option. At Outback Steakhouse, for example, guests can enjoy a variety of cuts and preparations that allow for a custom experience, without any of the hassle.

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Pairing 101:

Why Care About the Pair? Food experts know that the right wine or spirit can enhance the enjoyment of any dish. The perfect marriage of the right wine and a flavorful meal creates a combination that celebrates and enhances the experience of both. Navigating an extensive wine list or cocktail menu should be a journey in experimentation to find your favorite flavors - and never a daunting feat at the table. With a few basics and simple tips, you can ensure that you enjoy your meal to the fullest. 36

“Whether you’re dining out or cooking at home, the trick to a satisfying pairing comes from understanding the fundamentals and understanding your personal palate,” says Leigh Merritt, director of bar innovation for Bonefish Grill restaurants. “Keep in mind that pairing isn’t an exact science, and personal preference is always most important. When you drink what you enjoy, the entire meal comes together.” Here are Merritt’s top tips to consider when creating a great pairing:

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Understand Wine Flavors Three factors influence the taste of wines: the type of grape, where that grape is grown, and how the wine is processed and handled will affect the flavor notes. The same species of grape grown in California will have different characteristics than one grown in Chile. Grapes fermented in oak will differ from wine in stainless steel. Don’t be afraid to ask questions when purchasing spirits or ordering drinks at a restaurant, and enjoy learning about the flavors you like. Assess the Whole Dish In general, light-styled wines do pair better with lighter styles of food such as shrimp or scallops, as their delicate flavors harmonize better. However, it’s important to pay attention to all the ingredients on the plate. For instance, grilled shrimp may have a subtle flavor by itself, but when served with the bold flavors of a Chimichurri sauce, the dish takes on a different profile that can taste great with a richer, deeper wine. Why Care About the Pair? A good wine and food pairing will work together to bring out the best flavors in each. The wine shouldn’t overpower the food, nor should the food overpower the wine. This delicate balance can be achieved by using either complementary or contrasting flavors. Complementary Flavors Some pairs come naturally, like fresh seafood and lemon, or fresh sashimi and wasabi. The similar flavors work together to create a classic duo. When

dealing with libations, complementary flavors similarly yield a symbiotic, balanced result. This strategy brings wines together with dishes that share similar notes, such as an earthy pinot noir and robust Chicken Marsala or Fontina Chop. The combination of tastes has a lot of synergy and smooth transition from food to drink. Contrasting Flavors Wine can also have a cleansing effect on your palate, and using contrasting flavors can make a meal very exciting. To create a good contrast, remember that opposites attract, and pair foods and wines that have divergent traits, such as a crisp sauvignon blanc and a fresh Grilled Grouper with a Lemon Butter sauce. The crisp acidity of the wine cuts through the creaminess of the sauce and gives a different, refreshing sensation for the palate. Another example of this contrast effect would be a sweet wine, like Gewürztraminer with fiery Bang-Bang Shrimp or Diablo Shrimp Fettuccine. Several restaurants will even let you sample wines or explore half-pours to expand your oenophile experiences. You can taste the notes of Merritt’s 20 favorite wines with half-glass flights at Bonefish Grill restaurants nationwide this summer. Remember to have fun and experiment with your food and drink pairings to find your own personal preference. You may be surprised by the different flavors of food and wines that work well for your palate, creating a great experience every time.

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Summer Fare de la Mer

Shrimp & Finocchio Salad

Grilled shrimp atop crispy shaved fennel, avocado, oranges and sweet red onion. Via Vanti - Mt Kisco, NY - 914-666-6400

Large Seared Sea Scallops Large Seared Sea Scallop entrĂŠe, prepared by Chef Joseph Messina. Combines baby scallops on top of risotto, watercress salad with lemon, served with sweet corn, grape tomatoes, peas, shallots, garlic and crispy fried mushrooms. Tramanto Restaurant - Hawthorne, NY - 914-347-8220 38

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Sashimi of Yellow Fin Tuna Chef Vinny Mocarski prepares this entrĂŠe with Sashimi of Yellow Fin Tuna with Black Plums, Sea Beans, Avocado, Red Veined Sorrel. Valley Restaurant at The Garrison - Garrison, NY - 845-424-3804

Salmon Trout Confit

Tilefish

Avocado, Marinated Red Endive, Herb Salad, Black Olive Flavor. Castle on the Hudson - Tarrytown, NY 914 631-1980

Tilefish with cherry tomatoes, chives, cucumber and gaspacho. Alba’s Restaurant - Port Chester, NY (914) 937-2236

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Smoked Trout and Salmon Smoked Trout and Salmon with caviar on a bed of field greens. Mulino’s of Westchester - White Plains, NY – 914-761-1818

Seared “Block Island” Swordfish Seared “Block Island” Swordfish prepared by chef and owner Jerry Colella with mango salsa, and balsamic drizzle. Caffé Azzurri - Hartsdale, NY 914-358-5248 40

Salmon and Red Quinoa Salmon, red quinoa with a delizioso chunky mango & avocado salsa, passion fruit vinaigrette. by Via Vanti - Mt Kisco, NY 914-666-6400

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PEAK SEASON by Jan Von Stein

Who says mountains are only for ski season? When the snow melts, a myriad of great vacation possibilities opens up in the mountains. To peak your interest, here is a shortlist of great things to do and see in three classic American mountain destinations. Hopefully, they’ll inspire you to head for new altitudes this summer.

Stowe, Vermont

Nestled in the Green Mountains, this quintessential New England village looks like a postcard come to life. It’s got covered bridges, artists’ galleries and a charming Main Street dotted with historic buildings. Stowe is most famous as a ski town, but, come summer, it offers hiking, biking, tennis, golf, kayaking, canoeing, angling, zip lining, horseback riding, outdoor concerts and arts festivals.

out how gourmet ice cream is made and best of all – get free samples. U.S. News and World Report voted it one of the top 10 tour experiences in the U.S. Another don’t-miss: Cold Hollow Cider Mill. Located in an old Vermont barn, this working cider mill and specialty foods store is well worth a visit to watch cider being made, taste the end results and browse for country goodies like homemade jams. Check your diet at the door and try the fresh-made doughnuts.

Sugar Fix

Thrill Ride

Ben & Jerry’s Ice Cream Factory Tour is paradise for anyone with a sweet tooth. Take a tour to learn the story behind the Ice Cream eco-friendly company, find 42

ArborTrek Canopy Adventures offers three hours of heart-pounding, bridge-crossing, tree-skimming fun on its Zip Line Canopy Tour. Located at Smuggler’s Notch.

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Ön top of Mt. Mansfield, Vermont

Cheers

Anyone with a soft spot for The Sound of Music will want to check out the Trapp Family Lodge and Resort, the 2,400-acre resort created by the real Trapp family featured in the film. Johannes von Trapp recently opened his own brewery at the lodge, serving up lagers inspired by the famous brews from his ancestral Austrian home. Try the seasonal Summer Lager. Chow Time

For casual dining, locals and tourists alike praise The She Restaurant for its tasty, affordable burgers and microbrews. Just ignore Bambi’s relatives’ heads on the walls. For fancier fare head to The Cliff House at the top of Mount Mansfield for farm-

fresh dishes served in a rustic, woodsy setting. Floor-to-ceiling windows offer dramatic views of Smuggler’s Notch and Mount Washington. Check In

Built at the base of Stowe Mountain Resort, the magnificent, six-story, 312-room Stowe Mountain Lodge draws on the architectural tradition of turn-of-the-century summer camps created by the great families of New England. Oversized windows and outdoor balconies, allow guests to take full advantage of the remarkable mountain landscape of Mt. Mansfield and Spruce Peak. Or pamper yourself at Topnotch Resort and Lodge’s 35,000-squarefoot world class with 120 treatments from

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which to choose. Maple syrup massages, anyone? You can even take in the view from an outdoor hot tub overlooking Mount Mansfield. Built in 1833, the venerable 105-room Green Mountain Inn on Main Street exudes plenty of historic charm. Book a room in the main inn, not the more modern annex. Tee Time

Stowe, Vermont has become a premier golf destination with 36 incredibly manicured greens. Whether a duffer or seasoned professional, you’ll feel at home on one of these distinctive courses. Steeped in history and resting on a turn-of-thecentury dairy farm in the village of Stowe, Stowe Country Club offers 18 holes on 6,200 yards that challenge any golfer. For the beginner, enroll in the Vermont Gold Academy here to add some polish to your game. For the more exclusive golfing experience, play the course that has caught the attention of the golfing world. Stow Mount Golf Club reaches heights of 1800 feet with views to match. This wilderness course winds around a sparkling lake, babbling brooks and hardwood forests and sits nestled between Mount Mansfield and Spruce Peak. This private course is sure to test your skill while awe you by its beauty. For More Information: www.gostowe.com Bridal Veil Falls above Telluride, Colorado

Telluride, Colorado

This picturesque village ringed by the majestic San Juan Mountains blends alpine glamour with a grittiness that harks back to its roots as an Old West mining town. (Butch Cassidy robbed his first bank here in June 1889.) Just eight blocks wide and 12 blocks long, the entire downtown is a National Historic Landmark. It’s lined with chic boutiques, art galleries, and gourmet restaurants, but the vibe remains down-toearth. It’s the kind of place where celebrities rub shoulders with scruffy flannel shirtwearing locals, and therein lies its charm. Summer offers hiking, biking, off-roading, river rafting, music fests and more. New Heights

Board the free scenic gondola between Telluride and neighboring Mountain Village. The 13-minute ride offers enough breathtaking scenery for an entire vacation. For an equally awe-inspiring view, hike to Bridal Veil Falls. With a 3365-foot drop, it’s Colorado’s longest free-falling waterfall. Culture Vultures

Take in a performance at the atmospheric Sheridan Opera House, built by miners in 1913 as a vaudeville playhouse. Everything rom current Broadway hits to country banks plays here. It’s also the center of the annual Telluride Film Festival, every fall. Another big draw in Telluride is the Blues and Brews Festival. Enthusiasts from across the country flock here to savor fine microbrews and blues acts every September. Word to the wise: Alcohol hits you harder at high altitudes, so drink slowly and down a glass of water between each round. Blaze A Trail

Telluride is a Mecca for mountain bikers. You can rent one through Paragon 44

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Telluride, Colorado

Outdoors, and opt for a mellow river valley path or an adrenaline-rush-inducing single track ride down perilously pitched hillside trails. The adventurous can hire a guide and hit trails through deeper wilderness. Check In

The New Sheridan is Telluride’s newest oldest hotel, a 26-room Victorian brick affair that blends upscale amenities with old-style elegance. The hotel’s Chop House Restaurant wins praise for its steaks and chops. The Hotel Telluride is a premiere Colorado resort destination far removed from the hustle and bustle of everyday life, offering guests a rare and unspoiled mountain vacation experience. Sip In Style

Allred’s rustic lodge décor (crackling fire, barstools made of sticks) makes the perfect backdrop for a glass of merlot. Grab

a window seat and admire the sun setting over the mountain peaks. Another option: The Bubble Lounge serves craft beers, Champagne and …oxygen. Seriously. You can choose your favorite scent from two dozen and enjoy it in a glowing beaker that would do a made scientist proud. For More Information: www.telluride.com

Squaw Valley, California

Lake Tahoe is dazzling year-round, but those lucky enough to see it in the summer are apt to spot every imaginable shade of blue from deep blackish navy to pale luminescent jade and brilliant Caribbean turquoise. And there is no place to admire it than from Squaw Valley. The Olympic flame has burned here since 1960, when the mountain hideaway

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the base of the cable car station. Prefer a sweet snack? Try a warm, melted chocolate chip cookie from Wildflour Too bakery at the base village. Grape Expectations

72 mile ride around Lake Tahoe

hosted the Winter games. The place is till synonymous with cold-weather sports, but it’s an equally appealing summer playground, offering golf, water sports, fishing, hiking, biking, wall climbing, arts and cultural festivals, more than 50 restaurants and 40 shops, and that’ just for starters. Up, Up And Away

Step aboard Squaw Valley’s famous Aerial Tram and soar 2,000 vertical feet up to High Camp, the resort’s mid-mountain compound, for (arguably) the best views of the Sierra Nevada Mountains anywhere. Built in 1968, the tram building is now landmarked. At High Camp you can get in a little exercise by ice skating at the Olympic Ice Pavilion or taking a dip at the Swimming Lagoon and Spa. When you’re in High Camp, check out the Olympic Museum to learn about the 1960 games. Admission is free with your tram ride. For a tasty casual breakfast or lunch before or after the tram ride, head to the Sierra Sunrise Biscuit Company, located in 46

Check In

The spectacular Resort at Squaw Creek™, ranked among the top 50 best ski resort hotels in North America by Condé Nast Traveler magazine, offers luxurious lodging, gracious hospitality and full-service amenities including a 25-meter yearround heated pool, full service spa with 10 treatment rooms, 18-hole championship golf course designed by Robert Trent Jones, Jr., health and fitness center, on-site fly-fishing, tennis courts, guided hiking, biking and horseback riding. Further Adventures

Game Time

Best Bites

A combination wine bar and wine shop, Uncorked in the base village offers daily wine tastings, live music and Meet the Winemaker events every weekend. Top off your tasting with dinner at Mamasake in the base village. Locals swear it serves the best sushi in the Tahoe area.

Make the 72-mile drive around Lake Tahoe. It’s among the most beautiful drives in America. Be warned, it’s virtually impossible to complete the tour in one non-stop trip, thanks to the many distractions along the way from casinos to ghost towns. For More Information: www.squaw.com

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PROFILE

CABBAGE HILL FARM

When Nancy Kohlberg decided to raise sheep to make wool, it sparked the beginning of Cabbage Hill Farm and foundation, a nonprofit organization dedicated to preserving historic farm animals, the small farm, and the teaching of young stewards through the practice of sustainable agriculture techniques and aquaponics. Their use of aquaponics, uses nitrogen rich water that fish are reared in to grow vegetables. Â The aquaponics system is a closed system that uses very little water and land to yield a high amount of protein and vegetables. The fish tanks house Sunshine Bass, Tilapia, and Rainbow trout. The 170 acre farm raises a variety of animals, using no chemicals, hormones, or antibiotics. They are also part

of the Northeast Organic Farming Association of New York Farmer’s Pledge Program. The following are some of the animals they raise: Devon Cattle Old-fashioned Devon cattle are perfect for finishing high quality beef on grass alone. The flavor and tenderness of Devon beef is unparalleled. All Cabbage Hill

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PROFILE

beef is grass-fed, humanely handled and slaughtered, and grazed on conservation land. Old-Fashioned Pork

Old-fashioned breeds, like Berkshire and Large Black, and traditional methods for rearing these rare swine are reflected in the delicious, unrivaled taste of their pork. Their animals are free-ranging, allowed to root, and not fed any commercial feeds. Pasture-Raised Lamb

Their Shetland Sheep may be famous for their exquisite wool, but this primitive breed’s meat is a delicacy as well. Extremely hearty animals, their Shetland Sheep thrive on grazing and organic grains.

They also grow vegetables and greens in raised beds, fields, and hoop houses using their own compost along with organic compost from a local farm. They do not use any pesticides or genetically modified seeds, and also provide eggs and honey. They offer tours at 1 pm on the first Friday of every month. 115 Crow Hill Road, Mt. Kisco, NY 10549 Call ahead of time if you plan on attending (914) 241-2658. They also host a farm stand every week on Saturday 9am – 1pm, July 2 until Oct 15, 2012

Heritage Poultry

They raise pastured, naturally bred Narragansett, Bourbon Red, Maran chickens, Shetland geese and ducks. Pasturing poultry helps keep the harmful insect population at bay and ensures a traditional flavor not found in commercial birds. 48

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9 Foods

Image Credit: Getty Images

That May Help Save Your Memory

Healthy Food and Memory Healthy eating lowers your risk of diabetes, hypertension, and heart disease, but it’s not yet clear if that’s true for Alzheimer’s disease as well. “I can’t write a prescription for broccoli and say this will help—yet,” says Sam Gandy MD, PhD, the associate director of the Mount Sinai Medical Center Alzheimer’s Disease Research Center, in New York City. (The National Institutes of Health recently said there is insufficient evidence that food, diet, or lifestyle will prevent Alzheimer’s disease.) It’s not a lost cause though. Here are 9 foods that researchers think will keep your whole body—including your brain—healthy. 50

Oil-Based Salad Dressings

“The data support eating foods that are high in vitamin E and this includes healthy vegetable oil-based salad dressings, seeds and nuts, peanut butter, and whole grains,” says Martha Clare Morris, ScD, director of the section on nutrition and nutritional epidemiology in the Department of Internal Medicine at Rush University, in Chicago. The benefit has been seen with vitamin-E rich foods, but not supplements, she says. A potent antioxidant, vitamin E may help protect neurons or nerve cells. In Alzheimer’s disease, neurons in certain parts of the brain start to die, which jump-starts the cascade of events leading to cognitive deterioration.

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BEAUTY & HEALTH Fish

Salmon, mackerel, tuna, and other fish are rich in heart-healthy omega-3 fatty acids, including docosahexaenoic acid (DHA).

High homocysteine levels have also been linked to an increased risk for heart disease.

“In the brain, DHA seems to be very important for the normal functioning of neurons,” Morris says. Another plus: Eating more fish often means eating less red meat and other forms of protein that are high in arteryclogging saturated fats.

Avocado

This creamy treat is also a rich source of the antioxidant vitamin E. Research by Morris and her colleague suggests that foods rich in vitamin E— including avocado, which is also high in the antioxidant powerhouse vitamin C— are associated with a lower risk of developing Alzheimer’s. Sunflower Seeds

Dark Green Leafy Vegetables

Kale, collard greens, spinach, and broccoli are good sources of vitamin E and folate, Morris says. For example, one cup of raw spinach has 15% of your daily intake of vitamin E, and 1/2 a cup of cooked spinach has 25% of your daily intake. Exactly how folate may protect the brain is unclear, but it may be by lowering levels of an amino acid known as homocysteine in the blood. High levels of homocysteine may trigger the death of nerve cells in the brain, but folic acid helps break down homocysteine levels.

Seeds, including sunflower seeds, are also good sources of vitamin E. One ounce of dry-roasted sunflower seeds contains 30% of your recommended daily intake. Sprinkle them on top of your salad to give your brain a boost. Peanuts & Peanut Butter

Although both are high in fat, peanuts and peanut butter tend to be a source of healthy fats. And they are also packed with vitamin E. Both foods may help keep the heart and brain healthy and functioning properly. Other good choices are almonds and hazelnuts.

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BEAUTY & HEALTH “There has been some very good research that diets that are high in healthy fats, low in saturated fat and trans fats, and rich in whole grains, green leafy vegetables, and nuts are good for the brain and the heart,” says Maria C. Carrillo, PhD, senior director of medical and scientific relations at the Chicago-based Alzheimer’s Association. Red Wine Studies have shown that people who consume moderate amounts of red wine and other types of alcohol may be at reduced risk for Alzheimer’s disease, but it may be that there is something else that tipplers do or don’t do that affects their risk of developing Alzheimer’s, Carrillo says. “People who drink alcohol or eat healthy may be healthier in other aspects of their life, so it is difficult to disentangle whether it’s the healthy diet that protects them versus other healthy behaviors.” Berries The latest research presented at the National Meeting of the American Chemical Society in Boston found that blueberries, strawberries, and acai berries may help put the brakes on age-related cognitive decline by preserving the brain’s natural “housekeeper” mechanism, which wanes with age. This mechanism helps get rid of toxic proteins associated with age-related memory loss. 52

Whole Grains Fiber-rich whole grains are an integral part of the Mediterranean diet, which is also loaded with fruits, vegetables, nuts and seeds, olive oil, and wine. Research out of Columbia University Medical Center in New York City shows that this diet may be linked to lower risk of the mild cognitive impairment that can progress to Alzheimer’s disease. “We don’t eat foods or nutrients in isolation, we eat in combination with other foods so there is value in dietary patterns,” says Nikolaos Scarmeas, MD, an associate professor of neurology at Columbia University, who conducted the studies. This type of diet may reduce inflammation, oxidative stress, and other vascular risk factors such as high blood pressure— all of which may have a role in increasing risk for brain and heart diseases. Exercise Okay you can’t eat it, but research suggests that regular exercise is as important, if not more so, as what you eat when it comes to memory-saving lifestyle changes. Experts all stress that getting regular exercise is also an important part of the equation when it comes to staving off many diseases, including Alzheimer’s. The Bottom Line? “We can‘t go out and say, ‘Eat these things and you are protected from Alzheimer’s,’ but there is almost no downside to increasing your physical activity and consuming a diet rich in whole grains, vegetables, fish, healthy oils, nuts, and seeds,” Morris says.

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BEAUTY & HEALTH

Beach Bag Essentials

OLEHENRIKSEN PROTECT THE TRUTH SPF 50+ light weight sunscreen. It also boosts skin’s natural repair function to address pre-existing damage. $35 olehenriksen.com

COOLA® SPORT SUNSCREEN SPRAY Provides continuous, water-resistant SPF 35 protection and easy application. Available in citrus mimosa and piña colada. $32 coolasuncare.com

SHEAMOISTURE ARGAN OIL AND & RAW SHEA BODY SCRUB This all-natural, spa-quality treatment scrub intensely moisturizes and softens skin. $9.99 Target.com

PHILIP KINGSLEY SWIM CAP Unique, intensive formula guards against discoloration and damage caused by weathering from sun, chlorine, salt water and wind. $35. philipkingsley.com

PHILIP KINGSLEY WEATHERPROOF STYLING FROTH This medium hold styling mousse provides super control, volume, hold and shine with no tackiness. $20. philipkingsley.com 54

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SIMPLE EXFOLIATING FACIAL WIPES Gently lift dead skin cells to leave your skin revived and revitalized. Perfect especially for sensitive skin. Pkg. of 25/ $5. CVS

SHEAMOISTURE HONEY & BLACK SEED SUGAR WAX Naturally antiseptic and anti-inflammatory honey, healing black seed oil and raw sugar recreate an ancient Egyptian recipe, providing an all-natural alternative to hot waxing. $11.99 Target.com

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BEAUTY & HEALTH

Radiant Skin! Summer Sun and Protecting Your Beautiful Face! by Barbara M. Mendez, RPh, MS

I just returned from the first full-out beautiful pre-summer weekend in Montauk and I am not afraid to tell you, I am psyched for summer! If you live in the NYC area then you know that the weekend of May 19th was glorious indeed and gave us all the first glimpses of the days that lay ahead. It was sunny and breezy and although I needed a sweatshirt to hang out on the beach, I managed to get myself a fairly nice tan (and I can just hear my facialist Elsa groan at the mention of it. Sorry Elsa, but I swear I wore sunscreen). 60

But the sun is potent‌ It IS the sun after all, responsible for life on earth as we know it, so a little sunscreen is really no challenge for the mighty rays of the sun. Because of this, I take extra precaution every summer to make sure that the damage is minimal not only to protect my skin from aging and sun spots but of course, to make sure it stays healthy throughout the days of my life. In addition to eating a ton of vegetables through daily green drinks and salads, which provide unparalleled nutrition loaded in antioxidants, vitamins and minerals, I take certain supplements that

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OFFER EXPIRES Sept. 15, 2012

BEAUTY & HEALTH I have found to help my skin stay healthy, vibrant, hydrated and as line free as one can hope as the years pass. These are particularly useful if you venture outside a lot during the summer months. Do take good care of your skin…it is your first line of defense from the outside elements and it says a lot about what lurks within. Let your face show the world the many ways in which you care for your body ~ Have a great summer!

Omega 3 Essential Fatty Acids: One habit I’ve maintained since my early 20’s has been to get a daily dose of flax seed oil. One tablespoon in the morning with my other supplements and I am good to go. I also make sure I include ground flax into my diet through raw granola, or added to oatmeal. Additionally, if I go out in the sun, I make sure to take two Omega 3 fish oil capsules for added anti-inflammatory benefits. For Vegans, 1 to 2 tablespoons of flax oil before going out in the summer sun should provide similar protection.

age, thereby improving endurance. You can start with 2 to 4 mg daily in supplement form as a daily skin supplement and to further protect your skin from sun damage, take some before venturing out in the summer sun.

Vitamin C, Especially from Rose Hips: Vitamin C is another excellent antioxidant that helps fight free radical damage and reduces inflammation in the body, hence, allowing for healthier skin. Additionally, vitamin C, particularly from Rose Hips has been shown to participate in the production of collagen, which allows for less sagging. You can either drink rose hips tea or take in supplement form, about 1000mg daily.

Vitamin E, Another Powerful Antioxidant:

Astaxanthin:

When taken with vitamin C can help protect from the sun’s damaging rays. Nuts, seeds and flax are decent sources of vitamin E, but if you’re going to be spending your days on the beach, then you may want to take 400 IU of a mixed tocopherol vitamin E.

One of the best antioxidants for your skin is Astaxanthin, the carotenoid antioxidant that gives salmon and shrimp their bright orange color. Synthesized by plants and algae, Astaxanthin has been shown to improve the health of your skin and slow the signs of aging and reduce inflammation in the body. Additionally, Astaxanthin has been shown to protect cardiac health and prevent muscle dam

Barbara Mendez is a registered pharmacist and nutritional consultant in private practice in New York City. She hosts a popular blog on health and nutrition that provides tips and suggestions for a healthy life called www.rootsandseeds.com. For more information on Barbara, please go to her website at www.barbaramendeznutrition.com Barbara is available for corporate lectures

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NEW YORK CITY American Museum of Natural History Central Park West at 79th St. AMNH.org (Daily 10am – 5:45pm) Creatures of Light Discover extraordinary organisms that produce light, from the flickering fireflies found in backyards across the northeast to the deep-sea fishes that illuminate the perpetually dark ocean. Journey to the Stars, Travel 13 billion years into the past, in this space show narrated by Whoopi Goldberg. Visit the heart of our fiery Sun, and glimpse its eventual demise some five billion years in the future. The Brooklyn Museum 200 Eastern Parkway Bklyn. 718.638.5000 The Mummy Chamber On view are the mummy of the priest Thothirdes; the mummy of Hor, encased in an elaborately painted cartonnage; and a nearly 25-foot-long Book of the Dead scroll. Rachel Kneebone: Regarding Rodin thru Aug. 12, 2012 features fifteen iconic works by nineteenthcentury French master Auguste Rodin, selected from the Museum’s collection by British artist Rachel Kneebone and shown alongside eight of her own large-scale porcelain sculptures. The Cloisters – The Metropolitan Museum of Art 99 Margaret Corbin Dr. Fort Tryon Park metmuseum.org/cloisters 212-923-3700 Tue-Sun 9:30 – 5:15pm Ellsworth Kelly Plant Drawings thru Sept. 3, 2012. One of the foremost artists of our day, Ellsworth Kelly (American, b. 1923) may be best known for his rigorous abstract painting, but he has made figurative drawings throughout his career, creating an extraordinary body of work that now spans six decades. There has never been a 64

major museum exhibition dedicated exclusively to the plant drawings. The selection of approximately eighty drawings begins in 1948 during Kelly’s early sojourn in Paris and continues throughout his travels to his most recent work made in upstate New York. The Frick Collection 17 E. 70th St. Tue-Sat 10-6;Sun 11-5. frick.org Gold, Jasper, and Carnelian: Johann Christian Neuber at the Saxon Court thru Aug. 19, 2012. Neuber was one of Dresden’s most famous goldsmiths. Sometime before 1775 he was named court jeweler to Friedrich Augustus III, and in 1785 he was appointed Curator of the Grünes Gewölbe (Green Vault), the magnificent royal collection of Augustus the Strong, the founder of the Meissen Porcelain Manufactory. The public will have their first comprehensive introduction to this master craftsman’s oeuvre through a traveling exhibition that is accompanied by a lavishly illustrated publication (Paul Holberton publishing, London, and Editions d’Art Monelle Hayot, under the direction of Alexis Kugel). The Metropolitan Museum of Art 1000 Fifth Ave. at 82nd St. Tue-Thu, Sun 9:30-5:30, Fri-Sat 9:30-9 metmuseum.org Tomás Saraceno on the Roof: Cloud City thru Nov. 4, 2012 (weather permitting) Artist Tomás Saraceno (born in Tucumán, Argentina, in 1973) will create a constellation of large, interconnected modules constructed with transparent and reflective materials for the Museum’s Iris and B. Gerald Cantor Roof Garden. Over the past decade, Saraceno has established a practice of constructing habitable networks based upon complex geometries and interconnectivity that merge art, architecture, and science. The interdisciplinary project

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“Cloud Cities/Air Port City” is rooted in the artist’s investigation of expanding the ways in which we inhabit and experience our environment. Dürer and Beyond: Central European Drawings in The Metropolitan Museum of Art, 1400-1700 thru Sept. 3, 2012 will present a selection of 100 works from the Museum’s outstanding holdings of German, Swiss, Austrian, and early Bohemian drawings. The Morgan Library & Museum 225 Madison Av. at 36th St. Tue-Thu. 10:30-5, Fri.10:30-9,Sat 10-6 Sun 11-6 themorgan.org. Renaissance Venice: Drawings from the Morgan thru Sept. 23, 2012 Featuring some seventy masterpieces of drawings, books, maps, and letters the exhibition chronicles the artistic production of the city of Venice and its territories during the republic’s Golden Age, the sixteenth century. The exhibition features striking examples by great masters of the period, including Paris Bordone, Vittore Carpaccio, Lorenzo Lotto, Jacopo Tintoretto, Titian, and Paolo Veronese. Museum of Modern Art 11 W. 53rd St. Sat –Mon, Wed-Thu10:30-5:30 Fri 10:30-8 Moma.org Electric Currents, 1900–1940 thru Sept. 30, 2012. Electricity—a source of clean, efficient power and brilliant, reliable light—epitomized the very spirit of modernism in the early 20th century. This installation features a dozen posters from MoMA’s collection used in this period to promote electricity, which offered staggering possibilities for progress but was not universally welcomed. New York Botanical Garden 2900 Southern Blvd. Bronx 718.817.8700 nybg.org Monet’s Garden thru Oct. 21, 2012 This stunning tribute to French Impressionist Claude Monet showcases a seasonally changing interpretation of the gardens that inspired his art. In addition, two rarely seen original paintings--one of which has never been shown in the United States--will be on exhibition, and films, concerts, poetry readings, and hands-on art for kids will provide rich insight into the life and work of this renowned master.

New York Historical Society 170 Central Park West 212.873.3400 nyhistory.org Tue.-Thur. Sat. 10 -6; Fri. 10-8; Sun. 11-5. Stories in Sterling: Four Centuries of Silver in New York, thru Sept. 2, 2012- An exhibition highlighting the histories of 150 notable examples of silver from NYHS’s collection. Made across the span of four centuries, the objects in the exhibition tell a diversity of stories: many speak to individual accomplishment and family pride, while a few have unsettling ties or backgrounds. The silver, ranging from simple spoons to extravagant trophies, culled from a trove of over 3,000 objects, includes powerful eyewitness artifacts linked to significant moments in the history of New York and the United States. The Queens Museum of Art Flushing Meadows Corona Park 49th Av. at 111th St. Queens 718.592.9700 queensmuseum.org Situated in one of the few major structures remaining from the 1939 and 1964 NY World’s Fairs, the museum presents 20th century and contemporary art exhibitions, including a permanent collection of Tiffany art glass. Solomon R. Guggenheim Museum 1071 Fifth Avenue (at 89th Street) guggenheim.org Kandinsky at the Bauhaus (ongoing) Geometric shapes came to play a dominant role in Kandinsky’s pictorial vocabulary at the Bauhaus; the artist, who was interested in uncovering a universal aesthetic language, increased his use of overlapping, flat planes and clearly delineated forms. Art of Another Kind: International Abstraction And The Guggenheim, 1949–1960 thru Sept. 12, 2012. This collection-based exhibition explores the affinities and differences between artists working continents apart in a period of great transition and rapid creative development. Wave Hill W. 249th St. & Independence Ave. Bronx wavehill.org Oct 15–Apr 14: 9-4:30 Wave Hill is a 28-acre public garden and cultural center in the Bronx overlooking the Hudson River and Palisades. Starting Memorial Day and ex-

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ARTS & CULTURE tending through Labor Day, 2012, Wave Hill offers free admission to all active duty military personnel and their families. Whitney Museum of American Art 945 Madison Av. Wed/Th/Sat/Sun 11-6; Fri 1-9 whitney.org Yayoi Kusama’s Fireflies on the Water Opens June 13, 2012 - The Museum’s Fireflies on the Water (2002)— Mirror, plexiglass, 150 lights and water. Oskar Fischinger: Space Light Art – A Film June 28 – Oct. 28, 2012. This exhibition presents one of the first multimedia projections ever made—Oskar Fischinger’s Raumlichtkunst (Space Light Art), a recreation of his multiple-screen film events first shown in Germany in 1926, recently restored by the Center for Visual Music in Los Angeles. Radical in its format, its multiple screens of abstract shapes, color, and light produced an experience that, in Fischinger’s own description of his work, created “an intoxication by light from a thousand sources.”

LONG ISLAND Nassau County Museum of Art One Museum Dr. Roslyn Harbor Tue-Sun 11-4:30 nassaumuseum.org Marc Chagall July 21 – Nov. 24, 2012. Museum galleries to become a treasure house of Chagall’s works, including first local showing of 1957 Bible Series of hand-colored etchings.

Westchester & Upstate New York Caramoor 149 Girdle Ridge Rd. Katonah 914.232.5035 Caramoor.org On Saturday, June 23, Caramoor Center for Music and the Arts opens its 67th annual Summer Music Festival with an evening of Mendelssohn. Celebrated violinist Gil Shaham opens the program with Mendelssohn’s Violin Concerto in E minor, Op. 64. The Orchestra of St. Luke’s, conducted by Roberto Abbado, will continue the evening with selections from Mendelssohn’s masterful incidental music to 66

A Midsummer Night’s Dream. Broadway luminary Bebe Neuwirth will read excerpts of Shakespeare’s play to contextualize the symphonic piece. See website for complete season program. Hudson River Museum 511 Warburton Avenue Yonkers 914.963.4550 hrm.org Gilded Age Magic thru – Sept. 9, 2012 Modern stage magic has its roots in the Gilded Age showmanship of Harry Keller (1849- 1922), who performed around the world but made Yonkers his home between tours. With his theatrical spectacles, Keller founded a “Royal Dynasty” of American magicians including Harry Houdini and Howard Thurston, with whom Keller toured at the end of his career. The exhibition will feature vintage theatrical posters, costumes and magic ephemera from little seen private collections as well as planned performances in the galleries by local magician Benjamin Levy and others. Jacob Burns Film Center Theatre|Media Lab 364 Manville Rd. Pleasantville 914.747.5555 burnsfilmcenter.org The JBFC Theater houses three screens and is open to the public 365 days a year. Exhibitions include first-run independent features, previews, classic films, and documentaries from around the world. See website for calendar. Katonah Museum of Art Route 22 at Jay St. Katonah 914.232.9555 katonahmuseum.org Rising Dragon: Contemporary Chinese Photography thru Sept. 2, 2012. In celebration of the Chinese astrological Year of the Dragon, the KMA will present an exhibition of photography produced over the last 10 years in China by Chinese photographers. Lyndhurst 635 South Broadway Tarrytown, NY 914.631.4481 Weekend tours 10 am-5pm. Lyndhurst, a National Historic Landmark site, offers several one-of-a kind backdrops for your next gathering. Mark an occasion by inviting guests to feast in the original 1865 dining room. Be one of the first, outside the

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ARTS & CULTURE Gould family, to have a wedding inside the mansion. Use the 1865 Carriage House as a venue for a corporate retreat or family gathering. The possibilities are endless. Contact Christine Plazas, 914.631.4481. x 43226 Neuberger Museum Purchase College SUNY 735 Anderson Hill Road Purchase, NY 10577 The Art of Zero Selected from the permanent collection of the NMA, this exhibition includes work by artists who were part of or exhibited with Group Zero, a late-1950s European art movement attempting to re-harmonize the relationship of man and nature in the wake of the devastation of WWII. Historic Hudson Valley 639 Bedford Rd. Pocantico Hills, NY Hudsonvalley.org Kykuit For architecture, remarkable gardens, art, history, and spectacular scenery, this former Rockefeller estate is simply amazing. Closed Tuesdays. Philipsburg Manor Wander along a picturesque woodland path and enter the year 1750. Sunnyside A visit to Sunnyside is an enchanted adventure in a romantic landscape and a muchloved riverside home that has been charming visitors for generations. Van Cortlandt Manor Explore the stone manor house and brick ferry house, wander through the heritage gardens, and stroll down a quiet country road along the Croton River.

CONNECTICUT The Aldrich Contemporary Art Museum 258 Main Street Ridgefield aldrichart.org Tue - Sun 12 - 5 pm United States July 15, - Feb. 24, 2013 A series of exhibitions dedicated to the consideration of united states. While the presentation will coincide with the 2012 US campaign and election season, topics are not only limited to political themes, but also the conceptual exploration of the isolated terms; united, or the way parts come together to form a whole, and states, conditions dependent on circumstances. This cycle includes solo projects by Erik Parker and Brody Condon.

Bruce Museum of Arts and Science 1 Museum Dr. Greenwich 203 869 0376 brucemuseum.org The Games thru Aug. 12, 2012. The Museum’s 450 square-foot interactive gallery will focus on the modern Olympic Games. The Games showcases modern sports in an exciting, interactive exhibition that premieres SuperBodies, a 3D animation and original video production presented in both a big screen video and mobile app game formats. White on White: Churches of Rural New England thru Sept. 23, 2012 A visual journey through the New England landscape of the eighteenth and nineteenth centuries as viewed through the lens of architectural design and historic preservation. The Maritime Aquarium 10 North Water St. Norwalk 203.852.0700 maritimeaquarium.org Special Exhibit: See a very rare “great white of the wetlands,” an 8-foot white alligator! Of some 5 million or so American alligators thought to be alive, only 44 are white and The Maritime Aquarium has one for the summer. Shark & Ray Gallery - Just opened in April, the new gallery’s “Shark & Ray Touch Pool” features several species of sharks and rays. More than 90 feet of pool-edge access allows more visitors more chances to run their fingers down the backs of these prowling – but harmless – predators. Yale Center for British Art 1080 Chapel St. New Haven 203.432.2800 ycba.yale.edu While these visions did appear”: Shakespeare on Canvas thru July 29, 2012. This display focuses primarily on depictions of Shakespeare’s comedies, but also draws on comedic elements from the tragedies and histories, and encourages consideration of the multifaceted ways—verbal and visual—in which Shakespeare’s plays have inspired painters and audiences alike. Yale University Art Gallery 1111 Chapel St. New Haven 203.432.0600 artgallery.yale.edu While the Old Yale Art Gallery building undergoes renovation, the Kahn building is open, displaying works from the collections of European art, mod-

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Caramoor 2 0 1 2 I N T E R N AT I O N A L M U S I C F E S T I VA L

June 23rd thru August 8th

Katonah, NY

Orchestra of St. Luke’s

Gil Shaham, violin; Emanuel Ax, piano

American Roots Music Festival

Hot Tuna Acoustic–David Bromberg Quartet

Fireworks

Pops, Patriots & Fireworks

July 4 – St. Luke's Orchestra

Richard Thompson Rossini's Ciro in Babilonia Ewa Podles

Jazz Festival

Roy Haynes; Pat Metheny Unity Band The Cookers, Gretchen Parlato, Kenny Barron, Dee Dee Bridgewater

Bela Fleck and the Marcus Roberts Trio (914) 232-1252 CARAMOOR.ORG THE WORLD’S GREATEST ARTISTS RIGHT IN YOUR BACKYARD

ARTS & CULTURE ern and contemporary art, American paintings and sculpture, and American decorative arts on the third floor. The second floor galleries feature a rotating selection of works from the African and Asian collections, and the first floor contains special exhibitions.

NEW JERSEY Hunterdon Museum of Art 7 Lower Center St. Clinton 908.735.8415 hunterdonartmuseum.org Changing exhibitions of contemporary art and design in a nineteenth century stone mill. The Montclair Art Museum 35 Mountain Av. Montclair 973.746.5555 montclairartmuseum.org The Native American collection represents the cultural development of various peoples from the seven major culture areas in the United States-the Northwest Coast, California, the Southwest, the Plains, the Woodlands, the Southeast, and the Arctic. With more than 4,000 objects, the collection has particularly distinguished examples of basketry and jewelry. Contemporary artists such as Dan Namingha, Tony Abeyta, Jaune Quick-ToSee Smith, and Allan Houser are represented as well. Native American artists and artisans are frequent visitors to the Museum, offering talks and demonstrations. Morris Museum 6 Normandy Hts. Rd. Morristown 973.971.3700 morrismuseum.org On Vacation with Winslow Homer: Wood Engravings of an American Master thru Oct. 7, 2012. Featuring more than 25 wood engravings by one of the foremost American artists, this exhibition celebrates Winslow Homer’s (1836 – 1910) delight in depicting children as they explore the pleasures of the seashore and countryside. The works on view examine a range of vacation activities such as bathing, biking, fishing, clambakes, picnics, games and 4th of July fireworks, and reflect the timeless appeal of Homer’s love of country life at its simplest.

New Jersey Performing Arts Center 1 Center St. Newark, NJ 07102 973.642.8989 njpac.org NJPAC is a world-class and community-based cultural venue, showcasing the best artists of national and international acclaim as well as top artists from the State of New Jersey. Check website for events listings. Princeton University Art Museum Nassau St. Princeton 609.258.3788 princetonartmuseum.org Root & Branch thru Nov. 25, 2012 Root & Branch considers trees and branching forms in the history of art and scientific imagery from a mythical narrative scene on an ancient Greek amphora to an eighteenth-century master drawing of an oak tree to an aerial photograph of erosion patterns in the American desert to a map charting one moment of global activity on the World Wide Web. The Jane Voorhees Zimmerli Art Museum 71 Hamilton St. New Brunswick 732.932.7237 zimmerlimuseum.rutgers.edu In the Search of an Absolute: Art of Valery Yurlov thru Nov. 4, 2012. This exhibition continues a series of one-man shows devoted to early nonconformist artists. The art of Valery Yurlov (born 1932) stands out as one of the earliest examples of geometric analytical abstraction within Soviet nonconformist art.

Visit us at www.mta-passport.com for more Arts and Local Events

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ARTS & CULTURE

BOOKS Patriot of Persia Muhammad Mossadegh and a Tragic AngloAmerican Coup By Christopher de Bellaigue Harper Collins Publishers On August 19, 1953, the American and British intelligence agencies launched a desperate coup against a bed-ridden 72-year old Iranian man. His name was Muhammad Mossadegh and his “crimes” had been to nationalize his country’s oil industry, then in British hands, and to flirt with Communishm. To Winston Churchill, the Iranian prime minister was a lunatic, determined to humiliate Britain. Eisenhower felt he was delivering Iran to the Soviets. Mossaadegh must go. And so he did, in one of the most dramatic episodes in modern Middle Eastern history. But the countries that overthrew him would come to deeply regret doing so. Patriot of Persia: Muhammad Mossadegh and a Tragic Anglo-American Coup delivers a warning to today’s occupants of the White House and Downing Street, as they commit us all to more interventions in a volatile region. The Testament of Jessie Lamb – A Novel By Jane Rogers Harper Perennial Paperback Long-listed for the 2011 Booker Prize, the Testament of Jessie Lamb is a breakout novel from prize-winning author Jane Rogers about a dystopian future that feels eerily similar to the present. Booker Prize Judge Chris Mullin wrote in the London Evening Stan70

dard’s “Best Books of the Year” column that The Testament of Jessie Lamb “was by far, the most moving of all the 138 entries.” Jessie Lamb is an ordinary 16-year old girl living in extraordinary times. Maternal Death Syndrome has infected the entire world population; a rogue virus that only kills pregnant women, and nothing less than the survival of he human race is at stake. As her world collapses, Jessie’s idealism and courage drive her towards an ultimate act of heroism. If the human race is to survive, it’s up to her. The Testament of Jesse Lamb explores a young woman’s determination to become independent of her parents and the life they imagined for her. Naughty Makeovers for Nice Girls How to Turn Up The Head and Add Sex Appeal to Everyday Situations By Dimitri James with Jean Penn Illustrations by Meghann Powell Not your ordinary makeover book. In Naughty Makeovers for Nice Girls, beauty and style maestro Dimitri James shows women how to re-brand themselves for social and professional stardom. You’ll learn how to look classy, not trashy, trading the prim, proper uniform of “safe” clothing, makeup and hair for something sexier and more inviting, but still situation-appropriate. “’Nice’ girls are invisible, and ‘trashy’ ones go over the top. ‘Naughty’ is the happy medium that pushes the envelop without crossing the line,” says James. Thus, James challenges the traditional connotations of the word “naughty” and redefines it as a spirit that can change both image and selfperception for the better. Offering a lively and entertaining read, Naughty Makeovers, is chock full of actionable tips and tricks from James using real life examples, all brought to life with the colorful, whimsical illustrations of Meghann Powell.

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ARTS & CULTURE Steven Petrow’s Complete Gay & Lesbian Manners The Definitive Guide to LGBT Life With Sally Chew Workman Publishing When it comes to LGBT issues, American society is at a crossroads. In addition to serving as a comprehensive guide for the LGBT community itself, this must-have reference offers practical wisdom – and a lively wit – for the awkward, often joyful, and sometimes plain confusing social situations that straight people find themselves in when dealing with their gay colleagues, family members, peers/friends, and even strangers. Finally, there is a one-stop resource where straight people can go to understand the issues and situations they may encounter when interacting and engaging with the LGBT community. This is the ultimate guide to properly and most effectively engaging with the LGBT world around you, including those folks you live and work with, so that everyone, gay or straight can interact with mutual respect and appreciation for the diversity around them.

MOVIES Beasts of the Southern Wild In Theatres June 27th Based on the stage play “Juicy and Delicious” In a forgotten but defiant bayou community cut off from the rest of the world by a sprawling levee, a six-year-old girl exists on the brink of orphanhood. Buoyed by her childish optimism and extraordinary imagination, she believes that the natural world is in balance with the universe until a fierce storm changes her reality. Desperate to repair the structure of her world in order to save her ailing father and sinking home, this tiny hero must learn to survive unstoppable catastrophes of epic proportions.

Ruby Sparks In Theatres July 25th Calvin (Dano) is a young novelist who achieved phenomenal success early in his career but is now struggling with his writing – as well as his romantic life. Finally, he makes a breakthrough and creates a character named Ruby who inspires him. When Calvin finds Ruby (Kazan), in the flesh, sitting on his couch about a week later, he is completely flabbergasted that his words have turned into a living, breathing person. Directed by: Jonathan Dayton and Valerie Faris Cast: Paul Dano, Zoe Kazan, Antonio Banderas, Annette Bening, Steve Coogan, Elliott Gould, Chris Messina and Deborah Ann Wol. Take This Waltz  In theatres When Margot (Michelle Williams), 28, meets Daniel (Luke Kirby), their chemistry is intense and immediate. But Margot suppresses her sudden attraction; she is happily married to Lou (Seth Rogen), a cookbook writer. When she learns that Daniel lives across the street from them, the certainty about her domestic life shatters. She and Daniel steal moments throughout the steaming Toronto summer, their eroticism heightened by their restraint. Swelteringly hot, bright and colorful like a bowl of fruit, TAKE THIS WALTZ leads us, laughing, through the familiar, but uncharted question of what longterm relationships do to love, sex, and our images of ourselves.

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ARTS & CULTURE The Invisible War  In Theatres June 22nd From Oscar®- and Emmy®nominated filmmaker Kirby Dick (This Film Is Not Yet Rated; Twist of Faith) comes The Invisible War, a groundbreaking investigative documentary about one of America’s most shameful and best kept secrets: the epidemic of rape within the U.S. military. The film paints a startling picture of the extent of the problem--today, a female soldier in combat zones is more likely to be raped by a fellow soldier than killed by enemy fire. The Department of Defense estimates there were a staggering 19,000 violent sex crimes in the military in 2010. Twenty percent of all active-duty female soldiers are sexually assaulted. The Invisible War exposes the epidemic, breaking open one of the most under-reported stories of our generation, to the nation and the world. Union Square  In Theatres July 13th UNION SQUARE is the setting for an unexpected reunion between two estranged sisters, one on the verge of getting married, the other on the verge of a nervous breakdown. Lucy (Academy Award® winner Mira Sorvino) attempts to shop for discount clothes while anxiously talking on her cell. When the news is not what she wants to hear, she has a complete meltdown. Unsure of her next move, she has an idea. Suddenly, Lucy finds herself somewhere she’s never been: her younger sister Jenny’s (Tammy Blanchard) loft apartment off Union Square. Jenny is stunned to see Lucy on her doorstep and, what’s worse, unable to keep her out. Jenny has little time to prepare her fiance, who she’s kept in 72

the dark about her family’s tumultuous upbringing in the Bronx, for her sister’s excessive behavior. Lucy tries to update Jenny about their mother and when the news is not what Jenny expects to hear, she’s left wondering just what else could possibly happen to disrupt her ordered life...that is, until Lucy delivers even more surprises. Hope Springs In theatres Aug. 10th After thirty years of marriage, a middleaged couple attends an intense, weeklong counseling session to work on their relationship. Director: David Frankel; Meryl Streep, Tommy Lee Jones and Steve Carell. The Odd Life of Timothy Green  In Theatres Aug. 15th Academy Award®nominated director/ writer Peter Hedges (“Dan in Real Life,” What’s Eating Gilbert Grape?”) brings enchantment to the screen with “The Odd Life of Timothy Green,” an inspiring, magical story about a happily married couple, Cindy and Jim Green (Jennifer Garner and Joel Edgerton), who can’t wait to start a family but can only dream about what their child would be like. When young Timothy (CJ Adams) shows up on their doorstep one stormy night, Cindy and Jim--and their small town of Stanleyville--learn that sometimes the unexpected can bring some of life’s greatest gifts. Jennifer Garner, Joel Edgerton, Dianne Wiest, CJ Adams, Rosemarie DeWitt, Ron Livingston, M. Emmet Walsh, Odeya Rush, Lin-Manuel Miranda, Lois Smith, Common, David Mors

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Dining OutOut Guide Dining MANHATTAN MANHATTAN AMERICAN AMERICAN

GOTHAM BAR & GRILL Gotham Bar & Grill

12 E. 12th St. 212.620.4020 www.gothambarandgrill.com The outth 12 E. 12 www.gothambarandgrill.com standing qualitySt.of 212.620.4020 the food and service are constants while the seasonThe outstanding quality of the food and service are constants al menu offerings and wine list are continually evolving. while theGATE seasonal menu offerings and wine list are continuSOUTH ally evolving. Jumeirah Essex House 154 Central Park South 212.484.5120 www.jumeirah.com Featuring celebrated chef Kerry Heffernan's outSouth Gate standing signature Modern American cuisine, South Gate offers a distincJumeirah Essex House 154 Central Park South tive and seasonally inspired menu, featuring classics. 212.484.5120 www.jumeirah.com Featuring celebrated ASIAN chef Kerry Heffernan’s outstanding signature Modern AmeriASIATE can cuisine, South Gate offers a distinctive and seasonally Mandarin Columbus Circle at 60th St 212.805.8800. The inspired Hotel menu,80 featuring classics. soul of Mandarin Oriental, New York comes to life in the simplicity, eleASIAN gance, balance and vitality of Asiate. Located on the 35th floor, Asiate offers contemporary cuisine with Asian influences - and presents guests Asiate unforgettable views of Central Park and the Manhattan skyline. Mandarin Hotel 80 Columbus Circle at 60th St MOMOFUKU – NOODLE BAR 212.805.8800. The soul of Mandarin Oriental, New York 171 First Ave.( btwn 10th & 11th) 212.777.7773 Southeast, Chinese, comes to life in the simplicity, elegance, balance and vitality Japanese/Sushi, Korean. Minimalist décor, chef David Chang serves up of Asiate. Located on the 35th floor, Asiate offers contempoJapanese ramenwith combined with Carolina whole-hog barbecue rary cuisine Asian influences - and presents guestswith un-more than a soupçon of French technique. forgettable views of Central Park and the Manhattan skyline.

FRENCH Momofuku – Noodle Bar DANIEL

btwn 10th & 11th&) 212.777.7773 Southeast, 60171E.First 65thAve.( St.(bet. Madison Park Aves.) 212.288.0033. Chinese, Japanese/Sushi, Korean. décor, chefexperience Dawww.danielnyc.com DANIEL offers anMinimalist unparalleled dining videxcites Chang the serves up Japanese combined with Carolina that senses: an elegantramen and vibrant ambiance, gracious servbarbecue withInspired more than soupçon French Chef icewhole-hog and a delectable menu. by thearhythm of theofseasons, technique. Daniel Boulud’s award winning contemporary French cuisine is the standard for fine prix-fixe only dining. Jackets req’d. FRENCH JEAN GEORGES DanielInternational Hotel & Tower Trump

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1 Central Park West 212.299.3900.www.jean-georges.com His cuisine is one that is 60 E. 65th St.(bet. Madison & Park Aves.) 212.288.0033. anchored in the classic French has nouvelle tendencies and plenty of www.danielnyc.com DANIELbutoffers an unparalleled dining Asian influences, are the seamlessly from his experience thatwhich excites senses: assimilated, an elegant perhaps, and vibrant years workinggracious in that part of theand world. The regularly changing prix-fixe ambiance, service a delectable menu. Inspired only based on is probably “most creby menu the rhythm of fresh the seasonal seasons,ingredients Chef Daniel Boulud’stheaward ative” in town. winning contemporary French cuisine is the standard for fine LE BERNADIN prix-fixe only dining. Jackets req’d. 155 W. 51st.St.(bet. 6th & 7th Aves.) 212.554.1515. Jean Georges www.le-bernadin.com Le Bernadin has maintained its status of excelTrump International & Toweracclaim 1 Central West top lence for 20 years and itsHotel international as one ofPark the world's 212.299.3900.www.jean-georges.com Hiscontinues cuisine is to onesetthatunsurseafood restaurants. Owner/Chef Eric Ripert is anchored in the French butparadise has nouvelle tendencies passed standards withclassic his piscatorial and partner Maguy Le and plenty of and Asianunparalleled influences,service. which are seamlessly Coze's seamless Jackets req’d. assimilated, perhaps, from his years working in that part of the world. GREEK The regularly changing prix-fixe only menu based on fresh seaANTHOS sonal ingredients is probably the “most creative” in town. 36 W. 52nd St. (bet. 5th & 6th Aves.) 212.582.6900. Le Bernadin www.anthosnyc.com The amazing haute Greek cuisine based on the st finest ingredients service212.554.1515. provide the wow factor. .St.(bet.and 6th fabulous & 7th Aves.) www. The 155fresh W. 51 Greek white wines are well-chosen, particularly those Santoríni. le-bernadin.com Le Bernadin has maintained itsfrom status of exTr i S t a r P a s s p o r t . c o m T r i S ta r Pas sp ort. c o m

Dining OutOut Guide Dining

ROUTE 100 WINE BAR & GRILL

cellence 20 yearsCentral and its international as one of Yonkers for2211 Park Ave. acclaim 914.779.2222 the world’s top seafoodUpscale, restaurants. Owner/Chef atmosphere Eric Ripert route100newyork.com yet comfortable continues set unsurpassed withItalian, his piscatorial featuring antoexciting and diverse standards menu of Latin, Asian and paradise and partner Maguy Le Coze’s seamless andand unparalAmerican cuisines. Extensive wine list providing glass bottle leled Jackets req’d. and exotic drink list. Everyday serviceservice. along with a seasonal Happy Hour with complimentary house appetizers. 4pm – 7pm.

GREEK Private party and catering available.

XAVIAR’S AT PIERMONT

STEAKHOUSES Piermont 506 Piermont Ave. 845.359.7007 xaviars.com What more can we say, Steakhouse Xavier’s is the only restaurant in the tri-sate area Ben Benson’s with a "29" food rating from Zagat. Peter Xavier Kelly offers cuind 123inspired W. 52 by St.his 212.581.8888. One of America’s great steak sine contemporary American interpretations and a houses, acclaimed for its great wine list nationally characterized by 750 selections, onefood, of theoutstanding most comservice, andcollections warm Americana-themed décor. prehensive in the world.

X2O XAVIARS ON THE HUDSON Yonkers 71 Water Grant St. 914.965.1111 xaviars.com Views of THE FLYING PIG ON LEXINGTON Anthos the George Washington and Tappan Zee Bridges, as well as sunsets Mount ndKisco 251th Lexington Av. 914.666.7445. 36 W. 52 St. (bet.Northern 5 & 6thWestchester's Aves.) 212.582.6900. www.anover the Palisades. Guests encounter dishes incorporating classic flyingpigonlex.com standard bearer for AMERICAN/CONTINENTAL thosnyc.com haute Greek based on the French technique with Italian and Spanish influences, and Asian local, naturalThe andamazing farm-to-table foods,cuisine was recognized by finest fresh ingredients and fabulous service provide the wow 42 at the Ritzwhich Carlton createWestchester a wholly original cuisine unique to the Gourmet magazine as one of America's Best Farm-To-Table embellishments factor. The Greek wines are well-chosen, Hudson Valley. The Dylan Lounge is a vibrant, up-tempo space with a Restaurants in the white “casual” category. Executive particularly Chef Adam White Plains One Renaissance Square. 914.761.4242. those sophisticated and playful bent that offers guests more diningChef options. Strongfrom offersSantoríni. a menu that captures the vibrancy of seasonal fla42therestaurant.com Restaurateur and Executive Anvors. Closed Mondays. FRENCH thony Goncalves elevates the meaning of fine dining at 42, ITALIAN VALLEY AT THE GARRISON F.A.B. FRENCH AMERICAN with high-quality ingredients, fresh BISTRO flavors and bold presentaAlto Garrison 2015 Rte. 9, 845.424.3604 thegarrison.com Offering Mt. 222 E. in Main St. 914-864-1661 fabbistro.com The tionsKisco, showcased a menu of Contemporary New American spectacular Hudson Highlands and river views, Valley has been recFrench bistro style restaurant is decorated like a Parisian cafe and an Cuisine. 11 E. 53rd St. 212.308.1099. www.altorestaurant.com ognized as a premier dining venue in the Hudson Valley. Valley’s American restaurant. This blending also finds its way to the menu. Known for its quality service, Alto features the beautiful and In addition to the a la carte, tasting menu,and $42 fourmenu, which showcases the just-picked ingredients from their on- Chef Felipe Milanes uses French technique in the kitchen, but as the delicious dishes that are Michael White’s interpretation of course Market Special Menu, 42 offers a menu of Spanish site two-acre farm as well as other artisanal producers in the region, seasons change, so does the menu. Special Spring 2 course dinner Northern Italian cuisine and offers an outstanding wine list. Pintxos in the bar and lounge, a $25 lunch Prix Fixe, as well changes regularly with the season and what’s perfectly ripe that day. $24.95 Along with lunch and dinner, F.A.B. is also open for breakfast as brunch and afternoon tea on Sunday. Private party options Signature dishes include Berkshire pork chop with roasted cauliand brunch. Entertainment. RUSSIAN abound-cocktail flower and pumpkin spaetzle; red snapper with celeriac, green tea LE BOUCHON and sit-down menus for any sized affair will Russian Tea Room be tailored to your and 7676 executed flawlessly. A stunning broth and assorted pickles; and goat cheese gnocchi with leeks, Cold Spring 76 Main desires St. 845 265 French bistro and brasserie setting, views andinexquisite service. th beetsWest and57brown butter. Dinner For is served Thursday, and fare madeoffering with localspectacular ingredients and served an authentic ambience. 150 St. 212.581.7100. over eighty years, Friday New York’s Saturdaycultural from 5:30pm to 9:30pm ABlue front Hill porchatandStone back garden defining moments have taken place at Russian Tea Room. Barnsare lovely for warmer weather. 75 Tr i S t a r P a s s p o r t . c o m 78

WESTCHESTER – HUDSON VALLEY

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Dining OutOut Guide Dining Pocantico Hills 630 Bedford Rd. 914.366.9600. Located in ITALIAN the spectacular surroundings of Pocantico Hills. The tasting ALTO

the seasons and the best Known ingredients the 11 E.menus 53rd St.celebrate 212.308.1099. www.altorestaurant.com for its quality Hudson Valleythehas to offer. service,Alto features beautiful and delicious dishes that are Michael White’s interpretation of Northern Italian cuisine and offers an outstanding wine list. Caffé Azzurri

RUSSIAN

Hartsdale North Central Avenue 914-358-5248. RUSSIAN TEA20ROOM

Restauranteur owner JerryNew Colella 150 www.caffeazzurri.com. West 57th St. 212.581.7100. For overand eighty years, York’s creates signature dishes whole roastedTea branzino defining cultural moments have such takenas place at Russian Room. and veal specialties. Elegant, upscale, relaxed setting. Outdoor STEAKHOUSES dining. Lunch, special prix fixed menu. Wed-Fri. Dinner 7 BENpatio BENSON’S STEAKHOUSE days. Zagat Reservations partyhouses, room 123 W. 52nd St. rated. 212.581.8888. Onesuggested. of America’sPrivate great steak for 80acclaimed people. for its great food, outstanding service, and warm nationally Americana-themed décor. Equus

WESTCHESTER / HUDSON VALLEY

Tarrytown 400 Benedict Av. 914.631.3646 castleonthehudson.com Located in The Castle on the Hudson, this award winning 5 Star Restaurant offers breathtaking ambiance with its stunning design and equally impressive dining. Enjoy a lavish repast: pea soup with lump crab meat; hazelnut-crusted foie ARGENTINEAN gras with apple chutney and a Dutch apple fritter; Dover sole TANGO GRILL withEast citrus-brown butter; and the Castle Chocolate Whitesautéed Plains 128 Post Rd.914.946.6006 tangogrillny.com Warm Cake with berry sauce. Lunch Dinnersuperb daily. Sun Champagne and elegant atmosphere; Tango Grill& offers Argentinean-Italian Cuisine. Extensive wine list, with bottles ranging from $17 to $365 and a Brunch. choice of 16 wines by the glass. Open daily for lunch and dinner. Hudson House River Inn Complimentary valet parking available. Cold Spring 2 Main St. 845.265.9355. Renowned for its exAMERICAN/CONTINENTAL quisite 100 feet from the Hudson River, the River 42 AT THEdining. RITZJust CARLTON WESTCHESTER is truly One a gastronomic delight Square. with amazing views. The WhiteRoom Plains Renaissance 914.761.4242. menu specializesRestaurateur in prime dryand aged hand cut mar42therestaurant.com Executive Chefsteaks Anthonyand Goncalves elevates meaning diningcasual at 42, dining with high-quality fresh ketthe fresh fish. of Forfine more you mayingredients, enjoy Tavern flavorsRoom and bold presentations featuring pub likeshowcased fare. in a menu of Contemporary New American Cuisine. The Flying Lexington In addition to the Pig a laon carte, tasting menu,and $42 four-course Market Special Menu,Kisco 42 offers menu of Spanish Pintxos in the barflyingpigonand lounge, Mount 251aLexington Av. 914.666.7445. a $25lex.com lunch Prix Fixe, as well as brunch and afternoon tea on Sunday. Private party options abound-cocktail and sit-down menus for any sized Westchester’s standard for flawlessly. local, natural and affairNorthern will be tailored to your desires andbearer executed A stunning farm-to-table foods, was recognized by Gourmet setting, offering spectacular views and exquisite service. magazine as oneHILL of America’s Best Farm-To-Table BLUE AT STONE BARNS Restaurants in the “casuPocantico Hills 630Executive Bedford Rd. Located in the that specal” category. Chef914.366.9600. Adam Strong offers a menu tacular surroundings of Pocantico Hills. Theflavors. tastingClosed menusMondays. celebrate the captures the vibrancy of seasonal seasons and the best ingredients the Hudson Valley has to offer. Valley at the Garrison EQUUS Tarrytown 400 2015 Benedict 914.631.3646 castleonthehudson.com Garrison Rte.Av. 9, 845.424.3604 thegarrison.com OfLocated in The Castle on the Hudson,Highlands this awardand winning Restaurant fering spectacular Hudson river5 Star views, Valley offershas breathtaking ambianceas witha its stunning designvenue and equally been recognized premier dining in the impresHudsive dining. Enjoy Valley’s a lavish repast: soup with lump the crabjust-picked meat; hazelson Valley. menu, pea which showcases nut-crusted foie gras with apple chutney and a Dutch apple fritter; Dover ingredients from their on-site two-acre farm as well as other sole sautéed with citrus-brown butter; and the Castle Chocolate Cake with artisanal producers in the region, changes regularly with the berry sauce. Lunch & Dinner daily. Sun Champagne Brunch. season HOUSE and what’s perfectly ripe that day. Signature dishes HUDSON RIVER INN chop with roasted cauliflower and Cold include Spring 2Berkshire Main St. pork 845.265.9355. Renowned for its exquisite pumpkin snapperRiver, withthe celeriac, greenistea dining. Just 100spaetzle; feet from red the Hudson River Room trulybroth a gasand delight assorted goat gnocchi with leeks, tronomic withpickles; amazingand views. Thecheese menu specializes in prime dry andsteaks brownand butter. Dinner served Thursday, aged beets hand cut market freshisfish. For more casualFriday diningand you Saturday from 5:30pm to 9:30pm may enjoy Tavern Room featuring pub like fare. Tr i S t a r P a s s p o r t . c o m T r i S ta r Pas sp ort. c o m

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Dining Out Guide FRENCH Le Bouchon

Cold Spring 76 Main St. 845 265 7676 French bistro and brasserie fare made with local ingredients and served in an authentic ambience. A front porch and back garden are lovely for warmer weather. Le Chambord

Hopewell Junction 2737 Rte. 52 845.221.1941 Four star French nouvelle and classical cuisine, spectacular presentation and impeccable service will make every dining experience unforgettable. Red Hat on the River

Irvington 1 Bridge St. 914.591.5888 Fabulous food and waterfront views. In addition to offering classic French bistro fare, a seasonally changing menu takes advantage of the freshest market ingredients from New York State purveyors and local farmers markets and whenever possible, fish, poultry and meat that are organic, wild or sustainably farmed is selected.

ITALIAN Alba’s Restaurant

Port Chester 400 North Main St. 914.937.2236 albasrestaurant.com . Enjoy elegant dining and attentive service in this newly renovated Tuscan style villa offering Northern Italian cuisine. Outdoor seating available Catering available for private parties. Emilio Ristorante

Harrison 1 Colonial Pl. 914.835.3100. Situated in a century old colonial home, Emilio’s has been serving authentic regional Italian cuisine for the past 27 years. Seasonal specials, overflowing antipasto offerings and extensive wine list. La Cantena Ristorante

Ardsley 871 Saw Mill River Rd.914.231.9260 lacatena.us Outstanding northern Italian cuisine, exceptional service and a warm Tuscan décor. Homemade pastas and nightly specials. Exceptional offerings include Fettucine Alfredo prepared table side in a full wheel of Parmigiano Reggiano cheese and the trilogy platter consisting Filet Mignon in Madeira Sauce, Veal Scallopine and Shrimp Francese and a wide selection of homemade desserts. Ample parking available. Reservations suggested. La Riserva Trattoria

Larchmont 2382 Boston Post Road 914-834-5584. www.lariservarestaurant.com. Serving fine Italian gourmet food for 35 years by chef proprietor Michael Vivolo. Sophisticated, upscale personalized service. Special dinners Tuesday evenings, luncheon specials Monday thru Friday. Open seven days. Reservations suggested. Complimentary after dinner drink from house selection. Zagat rated. 80

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Dining Out Guide Mulino’s

White Plains 99 Court St. 914.761.1818. www.mulinosny. com Mulino’s offers a tasteful decor and an ambience that is warm and romantic. Known for generous portions of superb food, excellent wines and top-notch service, Mulino’s serves traditional Northern Italian fare. Fri./Sat. night live piano. Tarry Lodge

Port Chester 18 Mill St. 914.939.3111 www.tarrylodge. com .Opened in Fall 2008 by Mario Batali, Joe Bastianich, Chef Andy Nusser and General Manager Nancy Selzer, Tarry Lodge is a true Italian trattoria experience designed to provide a casual environment for any gathering of friends, business associates or family.

Innovative Italian Cuisine

Tramonto restaurant and lounge

Hawthorne 27 Saw Mill River Road 914-347-8220. www.tramontos.com. Family owned innovative Italian cuisine. Established 16 years. Casual, sophisticated dining with personalized service. Spacious lounge and bar. Outdoor dining. Extensive fine wine menu. Famous for “great” scallops. Centrally located off all major highways. Monday-Friday lunch and dinner. Weekends dinner only. Via Vanti! Restaurant & Gelateria

Mt. Kisco 2 Kirby Plaza (at the Train Station) 914.666.6400 www.viavanti.com With its innovative Italian fare and sophisticated-yet-fun interior, Via Vanti! has become a favorite with foodies and families alike, earning “Very Good to Excellent” ratings in every ZAGAT category. Standouts include thincrust gourmet pizzette, signature salads, unique pastas and entrees (like the “Lamburghini” lamb burger), an extensive Italian wine list, decadent desserts (like the molten chocolate “Vesuvio” or Tiramisu Bread Pudding) and “amazing” gelato -- 18 flavors daily!

JAPANESE Ichi Riki Restaurant

Elmsford 1 E. Main St. 914.592.2220 The obvious choice for Japanese cuisine and sushi. Large variety of signature rolls, lobster, shrimp tempura, spicy tuna and more. Excellent quality. Seasonal dishes. Special Tatame rooms for any occasion 6- 35 people. Koo

Rye 17 Purdy Ave. 914.921.9888. Koo’s commitment to neo-Japanese food is evident with entrées covering the spectrum from New Zealand rack of lamb to a plethora of à la carte sashimi items, to the house specialty, broiled black cod with a miso glaze.

“Casual Dining with an Elegant Flair” Private Parties Events • Catering Corporate Functions Monday-Friday Lunch & Dinner Weekends Dinner Only 27 Saw Mill River Road • Hawthorne

MEDITERRANEAN Filias Restaurant

Brewster 1250 Route 22 845.279.2973. Spectacular fine dining establishment with breath taking panoramic water

914-347-8220 www.tramontos.com

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Dining Out Guide views and beautifully landscaped grounds. Chef-owner Bruno Crosnier uses only the freshest ingredients available to create that authentic Mediterranean flavor. Live Jazz Thu Fri & Sat. Harvest on Hudson

Hastings-on-Hudson 1 River St. 914.478.2800. Overlooking the Hudson River and the Palisades, this Tuscan Farmhouse is a rare combination of spectacular setting and culinary excellence. Garden and patio dining. The garden provides dozens of varieties of Heirloom tomatoes, peppers, eggplants, and other vegetables and herbs—all of which find their way into chef Vincent Barcelona’s Mediterranean cuisine.

SEAFOOD Ocean House

Croton-on-Hudson 49 N. Riverside Ave. 914.271.0702. Cozy “Cape Cod” setting set in a nautical-themed renovated dinner only oyster bar and grill. Chef Brian Galvin offers many “mercury free” fish entrees including Wild Salmon, Arctic Char and a Raw Bar serving wonderful oysters. Delicious preparations of whole fresh fish and filets plus enticing daily specials.

STEAKHOUSES Croton Creek Steakhouse and Wine Bar

Croton Falls 4 W Cross St. 914.276.0437. A modern American steakhouse serving aged prime steaks, free-range chicken, coriander-crusted halibut, and pistachio-crusted lamb chops. Ruth’s Chris Steak House

Tarrytown Marriott Westchester 670 White Plains Rd. 914.631.3311. From the U.S. Prime steaks, broiled to perfection at 1800 degrees, to the expertly executed seafood, New Orleans-inspired appetizers, unforgettable desserts and award winning wine list, this is a steakhouse to which others aspire. Sapore Steakhouse

Fishkill 1108 Main St. 845.897.3300. A steakhouse of distinction, Sapore is unmatched for its superlative, hand selected, dry aged beef, cooked exactly to your instructions. The restaurant has spacious, comfortable surroundings and faultless service. Tollgate Steakhouse

Mamaroneck 974 Boston Post Road. 914.381.7233. A local landmark since 1996, the Tollgate Steakhouse proudly specializes in USDA Dry Aged Prime Beef. The name “Tollgate” derives from the one time “Tollhouse” in which it is now housed. With 3 handsomely restored dining rooms, the Tollgate Steakhouse is a well-known tri-level beef emporium for steak lovers from both far and near. 82

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Dining Out Guide Complimentary

Bottle of Wine with any Reservation when you mention

La Catena PASSPORT ® M

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Nothern Italian Cuisine at its Best • Exceptional Service • Quiet Romantic Atmosphere

• Business Luncheons & Private Parties Welcomed

• Ample Parking

• Reservations Suggested

Open 7 days a week Noon to 9:45 p.m. Noon to 10:45 p.m. Friday & Saturday

871 Saw Mill River Road • Ardsley, New York

(914) 231-9260 • www.LaCatenaArdsley.com CONNECTICUT

Ondine

AMERICAN

Danbury 69 Pembroke Rd. 203.746.4900. Contemporary French cuisine complemented by fine wines. Located in a stone and stucco house overlooking Margerie Lake Reservoir, Ondine Restaurant is reminiscent of a French country inn.

Rebeccas

Greenwich 265 Glenville Rd. 203.532.9270. Rebeccas is the dream creation of chef/co-owner Reza Khorshidi and wife Rebecca Kirhoffer. Reservations are an absolute must at this smart, classy and sophisticated establishment. The cuisine is imaginative and perfectly executed.

FRENCH Bernard’s

Ridgefield 20 West Ln. 203.438.8282. Located in historic Ridgefield, Bernard’s offers incomparable French cuisine in an elegant country setting. Seasonally inspired menu prepared to perfection, outstanding service and an impressive wine list, which includes over 1300 wines from around the world. Bistro Bonne Nuit

New Canaan 12 Forest St. 203.966.5303. This cozy French bistro will have you thinking that you are in the heart of Provence. The interior designed by Roe Urena, wife of Chef de Cuisine Kender Urena and general manager of this pristine restaurant is a masterpiece of French comfort. With the food a perfect complement, there is a feeling of a very private room a block or two from the beach in Nice or St. Tropez.

Restaurant JEAN-LOUIS

Greenwich 61 Lewis St. 203.622.8450. Since opening in 1985, Restaurant JEAN-LOUIS has earned a reputation as perhaps the finest restaurant in Connecticut, and one of the best in the United States. Recognized by Wine Spectator for more than seventeen years for its excellent wine list, Restaurant JEAN-LOUIS is simultaneously noted for its fine cuisine and utter lack of pretense. Chef Jean-Louis Gerin was given his food “Oscar” when announced as the Best Chef, Northeast at the 2006 James Beard Awards and in 2009 was awarded the prestigious La Toque d’Argent des Maitres Cuisiniers de France.

INDIAN Thali & Thali Too

New Canaan 87 Main St. 203.972.8332, Ridgefield 296 Ethan Allen Hwy. Rte. 7 203 894 1080 New Haven 65 Broadway 203 776 1600. Chef/owner Chirnomula is committed to the creation of imaginative dishes based on traditional Indian standards.

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Dining Out Guide

La Riserva T R AT T O R I A

ITALIAN Aloi Restaurant

New Canaan 62 Main St. 203.966.4345. Aïoli Restaurant serves Mediterranean cuisine with a French influence, and each month there is a special theme. The food is consistently fresh, creative and excellent. Morello Bistro

Greenwich 253 Greenwich Ave. 203.661.3443 Morello Bistro combines regional Italian cuisine with exceptional wines and superior service. Polpo

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Serving Authentic Italian Cuisine Come Celebrate Our 35th Anniversary Enjoy a Complimentary After-Dinner Drink from Our House Selection Private Party Room for up to 60 Guests Fine Dining • Zagat Rated

2382 Boston Post Road • Larchmont, NY

914-834-5584

www.lariservarestaurant.com

Greenwich 554 Old Post Rd. 203.629.1999. Exquisite Italian cuisine served in a sophisticated atmosphere, replete with jazz piano bar.

JAPANESE Koo

Ridgefield 470 Main St. 203.431.8838 Koo combines the finest sushi and sashimi with an extensive cooked menu, all of it, a merger of traditional Japanese flavors, with beautifully creative global influences.

PAN-ASIAN Ching’s Kitchen

Darien 971 Post Rd. 203.656.2225 New Canaan 64 Main St. (203) 972 8550. Ching’s is known as the “Gold Standard” for fusion cuisine in the area.

STEAKHOUSES Jim Barbarie’s Creative Mediterranean & Gourmet American Cuisine

Danbury 47 Padanaram Rd. 203.743.3287. Not only is this restaurant a delightful place with excellent cuisine but the staff and management is exceptional.

Fill Your Empty Seats Private & Corporate Parties Business Luncheons Celebration Events Join Our

Zagat Rated 20 North Central Avenue Hartsdale, New York

(914) 358-5248

www.CaffeAzzurri.com 84

DINING OUT GUIDE Advertise Your Restaurant in PASSPORT Magazine! Call (212) 290-2866 for Special Advertising Rates in our Upcoming Food Issue.

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TM

Geography Trivia 1. Akrotiri and Dhekelia are British sovereign military bases located in which country? c. Cuba a. Papua New Guinea b. Sri Lanka d. Cyprus 2. Which country does not border the Gulf of Honduras? a. El Salvador c. Guatemala b. Belize d. Honduras 3. Which territory is composed of the following archipelago groups: Austral, Gambier, Society, and Tuamolu? a. French Polynesia b. French Guiana c. French Southern and Antarctic Territories d. Saint-Pierre and Miquelon 4. About what percentage of Indians are Hindu? a. 60% c. 80% b. 70% d. 90% 5. When did Eritrea gain independence? a. 1973 c. 1993 b. 1983 d. 2003 6. What is the third most popular language in Canada? a. Chinese c. Arabic b. French d. Spanish 7. Which Australian territory occupies the north-easternmost portion of the country? a. Queensland b. Northern Territory c. Tasmania d. New South Wales

8. What is the second most populous metropolitan area in Nigeria? a. Port Harcourt c. Kano b. Ibadan d. Abuja 9. German South-West Africa is now known as which country? a. Namibia c. Botswana b. Angola d. Gabon 10. Where is the Arafura Sea? a. between the Falkland Islands and South America b. between Madagascar and Africa c. between Australia and Indonesia d. between Sri Lanka and India 11. Following Brazil (fifth), what is the world’s sixth most populous country? a. Bangladesh c. Pakistan b. Russia d. Nigeria 12. Cushitic languages are spoken in which region? c. Arabian Peninsula a. Southern Africa b. Horn of Africa d. Southeast Asia 13. Which region uses the greatest proportion of its water for agriculture? a. Africa c. North America b. Asia d. Europe 14. In 2008, the U.S. led the world in acreage devoted to genetically modified crops. Which country was second? a. Argentina c. Canada b. Brazil d. India 15. Which Middle Eastern city’s airport is the region’s busiest? a. Mecca c. Tel Aviv b. Cairo d. Dubai

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Trivia and Word Games MENSA QUIZ 1. Each of the definitions below can be made by a palindrome. Can you find them? Sleeps ______ ______ Bridge or cross Slump ________ ________ A fuel 2. Can you find a word that contains the letters “SPB” exactly in that order?

3. The Great Detective was called in when a valuable necklace was stolen from a party. All the guests had impeccable backgrounds. However, at dinner, the Great Detective listened carefully to the guests’ travel stories. Major Browning-Browning recounted tiger safaris in India, Mr. Jones-Jones spoke of visiting Angel Falls in South America, and Captain Simpleton told a tale of seeing penguins when he was at the North Pole. Who was the liar? 4. What three words, formed from different arrangements of the same seven letters, can be used to complete the sentences that you see below? The young actress __________ to great heights but was filled with _____ when the critics panned her perforance. Eventually, they _____ her second role. 5. Pat has four more brothers than she has sisters. Her brother Jim has two more brothers than he has sisters. How many siblings are there in all? (Hint: There are fewer than 10.)

6. Place a “P” in front of the word for rental contract to find a polite expression. Place an “F” in front of a word meaning “permit” to find a word describing land left unitlled after plowing. 86

7. What two words, formed from different arrangements of the same seven letters, can be used to complete the following sentence? The angry man ______ at his gossipy

Neighbor, accusing him of pure ______. Bonus Question:

8. Two men played chess. They played five games, and each won the same number of games, but there were no ties. How was this possible?

Movie Quotes “Everything will be all right in the end... if it’s not all right then it’s not the end. “ Movie Title: ����������������������������� Movie Character’s Name: ������������������� Actor’s Name: ����������������������������

“ You are probably going to be a very successful computer person. But you’re going to go through life thinking that girls don’t like you because you’re a nerd. And I want you to know, from the bottom of my heart, that that won’t be true. It’ll be because you’re an asshole.” Movie Title: ����������������������������� Movie Character’s Name: ������������������� Actor’s Name: ����������������������������

“Just below, at Thornfield Hall. I am the governess. I’m on my way to post a letter, can I fetch someone to help?” Movie Title: ����������������������������� Movie Character’s Name: ������������������� Actor’s Name: ����������������������������

Silver Tongue Literary Quotes “Men aren’t really complicated, Ana, honey. They are very simple, literal creatures. They usually mean what they say. And we spend hours trying to analyze what they’ve said when really it’s obvious. If I were you, I’d

The English Cricket

Trivia and Word Games take him literally. That might help.”

Book Title: ������������������������������� Author: ���������������������������������

“The man who passes the sentence should swing the sword. If you would take a man’s life, you owe it to him to look into his eyes and hear his final words. And if you cannot bear to do that, then perhaps the man does not deserve to die.” Book Title: ������������������������������� Author: ���������������������������������

“I long for home, long for the sight of home. If any god has marked me out againfor shipwreck, my tough heart can undergo it. What hardship have I not long since enduredat sea, in battle! Let the trial come.” Book Title: ������������������������������� Author: ���������������������������������

Movie Stars Trivia 1. Who was born Allen Stewart Konigsberg?

2. Which film director wrote the screenplay for Patton?

3. Which composer was the musical director of the New York Philharmonic from 1958 to 1970?

9. Who wrote the music for An American In Paris?

10. Who wrote “Honeysuckle Rose” ;and “Ain’t Misbehavin”? 11. In 1998 Cristina Sanchez became the first woman to become what?

12. Who was nicknamed the “cowboy philosopher”? 13. Which British redhead did Paris Match sign as a regular writer in 1996? 14. Which blonde Texan has daughters Elizabeth and Georgia, and sons James and Gabriel?

15. In 1997 who did Kelly Fisher claim she was engaged to when photos of him with someone else appeared in the papers?

RIDDLE ME THIS Whoever makes it, tells it not. Whoever takes it, knows it not. Whoever knows it, wants it not. What is it? How many different triangles can you count in the pictures of the cat?

4. Who did Mate Garcia marry in 1996 by pointing to his symbol? 5. Which celebrity restaurants do Stallone, Willis and Schwarzenegger own? 6. Sir Magdi Yacoub became famous in which medical field?

7. Who was Charlie Chaplin’s final father in law? 8. Who became Ambassador to Ghana in 1974?

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87

World Geography

crossword

Across

1. Famous Italian volcano 6. Fluent in an insincere manner, click, shallow 9. Alabama (abbrev.) 10. A wonderful city to see is Halifax, capital of ________ Scotia 11. Neighbor of K2 12. Narcotics Anonymous (abbr.) 13. A heifer is a young ______ 15. A walled city located at the confluence of the rivers Foss and Ouse in England 17. Gothic style Cathedral in Paris, _______ Dame 19. Burn with hot liquid 20. Overeaters Anonymous (abbrev.) 88

21. An Indonesian island lying to the east of Java 23. Dad’s wife 24. An island nation in the South Pacific 25. Stuck in thick mud 27. Ayers Rock 29. An area in the west end of London known for its night life 30. Canada Dry Ginger ____ 33. Not out 35. A popular summer resort city in Rhode Island 36. The Eternal City 38. Opposite of yes 39. Beautiful volcano of Sicily 40. You may see these mythical creatures at Weeki Wachee Springs in Florida

Down

1. You are likely to see gondolas in this Italian city 2. Popular style of automobile (abbrev.) 3. Visit this lovely country if you like the sound of a brogue 4. Egyptian canal 5. Let’s go to Munich for this type of festival 6. A Pennsylvania National Battlefield Park 7. Creator of “James Bond”, _____Fleming 8. The ___ Hills of South Dakota 14. British streetcar 16. The Redwood Forest is here

The English Cricket

18. Also

19. You might go to Aspen to do this

22. Light Emitting Diode (abbr) 23. Sutter’s golden site

25. Province of SE Ireland or a soft French cheese

28. An explosive mountain in Washington state Mount St. ___________

29. River of Paris

31. Minneapolis and St.

Paul are known as the “____cities”

32. A weaving frame

34. Batteries _____ included

37. Traditional Japanese sash

Visual Puzzle Six different snapshots are scattered around the composition of three cubes - as shown in the illustrator. All snapshots except one are taken from the three cubes. Can you figure out the snapshot from among A-F which doesn’t belong to the set?

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