6850 — FOOD & DRINK
DELICIOUS DORNBIRN WORDS Barbara Schmiedehausen PHOTOS Lukas Hämmerle
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What would a walk through the town or a visit to the market be without culinary highlights? What would a day be without a substantial breakfast? How could you imagine an extended shopping trip without a refreshing coffee or a stimulating glass of wine? That is unimaginable, and would be absolute nonsense. And therefore we have visited Dornbirn’s top culinary places and asked them about their secrets. The hearty and leisurely breakfast with home-baked spelt bread in Hatlerdorf and the extensive Falstaff acclaimed breakfast buffet in Haselstauden. Single-origin espresso and hand-picked Japanese tea. The flavourful soup, the perfect Viennese Schnitzel, the round bagel and the sea urchins accompanied with Sancerre, that’s what we want to talk about. At times it is the products themselves we are delighted with, at times it is the way they have been prepared, but it’s always how all parts fit together, which gives us a sense of well-being, without having to think about it further. We enjoy the highest quality and warm hospitality. We also have the benefit of the expertise and the experience of your hosts. Cheers and enjoy your meal in Dornbirn!
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KOHLER ECK Sensual pleasures in a feel-good ambience — Feeling comfortable and eating well. This is how simple and satisfying a brunch can be. Gert and Daniela Lackner are creating the feeling of being welcome, in the Kohler Eck, which is steeped in tradition. Together with their ladies’ team, every day from Tuesday to Saturday, they bring a vegetarian lunch menu from local and seasonal ingredients to the mixed tables with history. With that there is spelt bread, freshly baked by Gert every morning. The tableware also has a friendly history: For the opening of the Kohler Eck at the beginning of 2018, each guest brought one plate with them – they are still used for eating today. The breakfast offering is also inviting (and not exclusively vegetarian). Having breakfast together brings families and colleagues together and thus, uniquely in Dornbirn, a cosy group breakfast for six people onwards is offered. Another secret tip are the cakes and desserts made by Eli, employee of the highest calibre and trained confectioner. The soft-melting almond pastry is extremely addictive. Kohler Eck — Mittelfeldstraße 8, kohlereck-bsundrigscafe.at
