POSTAL CUSTOMER
PRSRT STD U.S. Postage Paid Permit #36 OMAHA, NE
January 5, 2012 Issue 249-16-1
Special Features Nebraska Farm & Live Expo . . . . . . . . 7-9 Kearney Home & Builder Show/Map . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16-18
Weather Al Dutcher . . . . . . . . . . . . . . . . . . . . . . . . 2
Country Living House Plan . . . . . . . . . . . . . . . . . . . . . . . 3 Quilt Pattern. . . . . . . . . . . . . . . . . . . . . . 5
The Lighter Side Lee Pitts . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Markets
Developer Hopes Greenhouse Leads to Year-round Crop Production
Grains. . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Livestock . . . . . . . . . . . . . . . . . . . . . . . . 15
Government Report Government Report . . . . . . . . . . . . . . . . . 6
Ag Management Farm Food Safety Workshops Offered Across Nebraska . . . . . . . . . . . . . . . . . 11
Livestock News Heartland Cattle . . . . . . . . . . . . . . . . . . 14
By Aaron Wade, The Hemingford Ledger ALLIANCE - Just a few miles north of Alliance's Carhenge, sits another roadside oddity. This one is far less noticeable from Hwy. 87, but could have a world-wide impact. Though it is the midst of winter in the Nebraska Panhandle, Russ Finch has created his own 1,360-sq.ft. tropical paradise called "Greenhouse in the Snow." While greenhouses aren't uncommon in the Great Plains, Finch's is one of a kind. Walking through the front door of his home, then through a sunroom, one immediately notices a temperature change. After few more steps leads to a narrow hallway of green vines, plants and trees. Growing from these trees are five types of oranges, three types of lemons, tangerines, limes, grapefruit, dates and any type of citrus fruit that most imagine growing in the Florida sunshine. The greenhouse is the "fruit" of 35 years of labor, trial and error, and blood sweat and tears. With the plants constantly producing fruit, in various stages throughout the year, the harvest is more than one family can eat. So why would one dedicate so much of his time and effort into this venture. For Finch, it was a
challenge - motivating him to prove it could be done. Finch thinks big. He invented the Kidnapper; a product similar to a pickup truck topper, which was installed in the bed of a truck to allow children or pets to ride along before the days of extended cabs. It is this kind of "big" thinking that has helped him to develop a production greenhouse and growing system suited for the high plains and Sandhills area. "There are no production greenhouses on the Great Plains, because the cost is too high to run them for 12-months per year," said Finch. But, by using geothermal heating technology, lowering the ceiling of the greenhouse and strategically placing the plants to get the most harvest out of a small area, Finch has proved that greenhouses which produce commercial crops, can be done in this area. The heating system for this greenhouse is a 3/4 hp blower motor which circulates air through 1,100 ft. of sixinch tube, which is buried eight feet under the earth. "Our entire energy cost is less than $600 per year," said Finch. "That is unheard of, even in other more temperate regions." Finch even heats his home with the system. As for the crops, Finch says the quality is excellent and the
For daily agriculture news, updates and local happenings, visit the Heartland Express website at www.myfarmandranch.com
Greenhouse in the Snow resides six-miles north of Alliance, on Hwy 87. The greenhouse is the brainchild of Russ Finch, who after 18 years of trial and error, is producing an abundance of citrus fruit and various crops, year-round. Photo by Aaron Wade/Hemingford Ledger yield is very heavy. Aside from the citrus fruit, Finch is experimenting with grapes, tomatoes, dates and avocados. His setup has gained some attention world-wide. He said he is currently working with Pat and Karen Runkle, who own Lil' Ladybug Greenhouse and Gardens near Hay Springs. Finch said the Runkles are who encouraged him to experiment with tomatoes, to see if it would help in their operation. The design is continuously being tweaked, but so far the tomatoes look promising. Finch has also drawn interest from the Middle East and even Mongolia, regions with extreme climates not conducive with growing many types of fruits and vegetables. Finch thinks the Sandhills create a perfect opportunity for entrepreneurs interested in getting into or expanding their agricultural operations. He said the soil in the Continued on page 12
Production News Getting More Bushels for the Buck . . . 9
Schedule of Events . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Classifieds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20-23
Workshop on Using Nebraska Farms for Tourism NORTH PLATTE, Neb. (AP) _ Experts on agricultural and ecology-based tourism will offer tips on how to develop new attractions in Nebraska at a two-day workshop. The Nebraska Department of Economic Development's workshop will be held in North Platte on Jan. 31 and Feb. 1. Consultant Karen Kollars says the agency wants to help Nebraskans take advantage of their land and talents through tourism. The workshop will feature sessions focused on marketing tactics, insurance requirements, social media and culinary tourism. Registration for the event is $75 before Jan. 20 and $90 after that.
MARKET GLANCE Livestock and Products, Weekly Average
Crops, Daily Spot Prices Year Ago 4 Wks Ago 12/9/11
Nebraska Slaughter Steer 35-65% Choice, Live Weight . . . . . . . . . . . . . . .$100.79 126.39 120.46 Nebraska Feeder Steers, Med. & Large Frame, 550-600# . . . . . . . . . . . .147.75 158.46 169.51 Med & Large Frame, 750-800 # . . . . . . . . . . . . . . . .117.00 151.48 148.50 Choice Boxed Beef, 600-750# Carcass . . . . . . . . . .164.40 189.92 188.57 Western Corn Belt Base Hog Price . . . . . . . . . . . . . .65.68 82.24 82.68 Feeder Pigs, National Direct, 50#, FOB . . . . . . . . . . . .* * * Pork Carcass Cutout, 185#, 51-52% Lean . . . . . . . .78.36 91.19 89.48 Slaughter Lambs, Ch. & Pr.,Heavy, SD Dir. . . . . . . . .157.00 167.50 158.00 Nat. Carcass Lamb Cutout, FOB . . . . . . . . . . . . . . .350.77 411.25 403.36
Wheat, No. 1, H.W. Imperial, bu . . . . . . . . . . . . . . . . .6.74 Corn, No. 2, Yellow, Omaha, bu . . . . . . . . . . . . . . . . .5.71 Soybeans, No. 1 Yellow Omaha, bu . . . . . . . . . . . . . .12.71 Grain Sorg. No. 2 Yellow, Dorchester, cwt . . . . . . . . .9.27 Oats, No. 2, Heavy Minneapolis, MN, bu. . . . . . . . . . .3.99
6.22 6.44 11.60 10.84 3.39
5.93 5.99 11.00 10.04 3.24
190.00 132.50 92.50 231.50 76.00
155.00 132.50 95.00 216.00 70.00
Hay (per ton) Alfalfa, Lrg. Sq. Bales Good to Prem., NE Neb. . . . . .140.00 Alfalfa, Lrg. Rounds, Good, Platte Valley, . . . . . . . . .72.50 Grass Hay, Lrg. Rounds, Premium, Neb., . . . . . . . . . . .* Dried Distillers . . . . . . . . . . . . . . . . . . . . . . . . . . . . .181.50 Wet Distillers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .58.50 * No market.