POSTAL CUSTOMER
PRSRT STD U.S. Postage Paid Permit #36 OMAHA, NE
March 18, 2010 Issue 231-14-6
Cozad Feeder Advocate for Quality Assurance The problem, she said, is that "not everyone out there is our friend." The gap makes food producers an easy target for As part owner and "head cowboy" of the Will people and organizations that want to control the kind and variety of food Feed Inc. feedyard near Americans consume, Cozad, Anne Burkholder Burkholder said. knows that assuring So what's the answer consumers about the to that problem? "We quality of U.S. beef is have to educate the pubmore than a good habit. lic that our food supply It's critical to the cattle is safe, why it's safe and business. what we do to protect Her dedication to it," she said. making beef quality Burkholder is chairpractices a way of life man of the Technical are obvious at her busiAdvisory Committee for ness and have earned the Nebraska Beef her Nebraska Quality Assurance proCattlemen's 2009 Beef gram. Its goal is to Quality Assurance Anne Burkholder is co-owner and head cowboy at assist beef producers in Award. "Only 3 percent of our Will Feed, a Cozad feedlot. She won the Beef raising, feeding and harvesting high-quality nation's population is Quality Assurance Award in 2009 beef. involved with agriculBurkholder offered a copy of the BQA certificature. That percentage keeps on diminishing," Burkholder. "As a result, the gap between those tion manual for inspection and said, "This is our who produce our food and those who consume it keeps getting larger." Continued on page 12 By Harry G. Perkins, The Kearney Hub
Thirty-Six Second Graders Visit Ag Department Thirty-six Superior South School second graders visited the Superior Ag Education Department recently to observe National Ag Day. Members of the Superior FFA conducted a program called, “Food for America”. Cooperating teachers were Mrs. Diane Kile and Mrs. Anne-Marie Giger. Mr. Dave Barnard, Ag education instructor, welcomed the elementary students to the Ag Dept. FFA members developed six stations focusing on agriculture for the 2nd graders to rotate through. Ross Utecht and Ross Porter conducted a session on wildlife identification and habitat. They used skulls and pelts from the Nebraska Game & Parks Commission. Stacey Farris and Samantha Price had an educational rotation on canines. Stacia Gebers and Lacey Ward’s topic was on food prod-
ucts featuring eggs, cheese and milk. Nick Rempe and Steele Chaput conducted their session in the greenhouse where the visitors planted seeds and viewed the facilities. Justin Petsch and Allison Kintigh’s topic was on animal identification and featured a branding demonstration. Clint Shroyer and Reed Hofts discussed the beef industry and their area featured a 3-day old calf. The SHS Leadership class wrote to Nebraska Commodities Boards for educational and promotional materials to send home with the students. “Food for America” is a national FFA Ag literacy program focused on elementary students. National Ag Day is March 20th. American Ag Week is March 14-20, 2010.
Look inside this issue for these headlines... • District 5 FFA . . . . . . . . . . . . . . . Page 6-8 • College Information . . . . . . . . . . . . . . Page 9-10 • District 8 FFA . . Page 13-17, 19-24, 27-30 For daily agriculture news, updates and local happenings, visit the Heartland Express website at www.myfarmandranch.com • Country Living . . . . . . . . . . . . . . . .3, 5, 12 • Lee Pitts . . . . . . . . . . . . . . . . . . . . . . . . . .4 • Markets . . . . . . . . . . . . . . . . . . . . . . .11, 26 • Heartland Cattleman . . . . . . . . . . . . . . .25 • Washington Report . . . . . . . . . . . . . . . . .31 • Classifieds . . . . . . . . . . . . . . . . . . . . .32-35
MARKET GLANCE Livestock and Products, Weekly Average Year Ago 4 Wks Ago 3/5/10
Nebraska Slaughter Steer 35-65% Choice, Live Weight . . . . . . . . . . . . . . . .$81.44
$84.58
89.44
Nebraska Feeder Steers, Med. & Large Frame, 550-600# . . . . . . . . . . . .112.22
115.22
124.54
Med & Large Frame, 750-800 # . . . . . . . . . . . . . . . .94.57
98.21
102.00
Choice Boxed Beef, 600-750# Carcass . . . . . . . . . .134.87
139.34
150.34
Western Corn Belt Base Hog Price . . . . . . . . . . . . . .62.50
64.08
72.26
Feeder Pigs, National Direct, 50#, FOB . . . . . . . . . .60.00
*
*
Pork Carcass Cutout, 185#, 51-52% Lean . . . . . . . .56.00
68.59
74.93
Slaughter Lambs, Ch. & Pr.,Heavy, SD Dir. . . . . . . . .93.25
*
*
Nat. Carcass Lamb Cutout, FOB . . . . . . . . . . . . . . .248.44
243.26
266.78
Crops, Daily Spot Prices Wheat, No. 1, H.W. Imperial, bu . . . . . . . . . . . . . . . . .4.97
3.72
3.84
Corn, No. 2, Yellow, Omaha, bu . . . . . . . . . . . . . . . . .3.51
3.36
3.54
Soybeans, No. 1 Yellow Omaha, bu . . . . . . . . . . . . . .8.65
9.01
9.12
Grain Sorg. No. 2 Yellow, Dorchester, cwt . . . . . . . . . .5.18
5.21
5.64
Oats, No. 2, Heavy Minneapolis, MN, bu. . . . . . . . . . .1.87
2.26
2.26
Alfalfa, Lrg. Sq. Bales Good to Prem., NE Neb. . . . . .190.00
135.00
135.00
Alfalfa, Lrg. Rounds, Good, Platte Valley, . . . . . . . . .77.50
87.50
87.50
Grass Hay, Lrg. Rounds, Premium, Neb., . . . . . . . . .140.00
82.50
*
Dried Distillers . . . . . . . . . . . . . . . . . . . . . . . . . . . . .127.50
104.00
101.00
Wet Distillers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .45.62
33.75
38.00
Hay (per ton)
* No market.
The Chapter hosted the Superior 2nd graders in the Ag Department for National AG Day recently. The "Food for America" program is an agriculture literacy project.