This issue of LEISA presents experiences that relate to the value of small scale production, from conservation of natural resources to nutritious food production. The stories highlight the great significance of farmers’ accumulated knowledge, from the origins of agriculture to now, and how this knowledge proves even more useful today.
Read about the link between agronomic practices, ecosystem characteristics and food quality and work that is ongoing in this field. An article points out the importance of safe guarding traditional practices to ensure resilient food product in the face of climate change. And, another article points out the importance of grounding food policy and well meaning projects in the social, cultural and environmental reality of farmers.
