FOODSERVICE CATALOG
Quality you can trust Our mission is to provide our clients with first-quality service and products, guaranteeing their safety and freshness all around the world. That is our commitment.
About us We are the main animal protein producer in Chile, with more than 60 years of experience in the country, and over 25 in the global market. We are a vertically integrated company, involved from the beginning to the end of the production chain. We have our own fields, feed mills, breeding farms, growing houses and processing plants. We also have our own distribution and sale centers for pork, turkey and chicken meat, as well as for processed products. We are proud of our more than 13,500 workers and 10,000 external collaborators, which make us a driving force for growth and development in Chile. Our growth has been achieved through the organic development of our operations, which comply with the highest quality and production standards in every step of the way. Our philosophy is "Think globally, act locally". This is why we have offices and executives in different cities all around the world: among them are Tokyo, Shanghai, Genoa, Atlanta, Los Angeles and Mexico City. Their job consists of detecting trends and anticipating to the specific needs of each market, adapting this way to the different lifestyles and traditions of each individual country.
Sustainable products for our consumers Following different quality and environmental management standards is at the heart of our production process. We also maintain high biosecurity standards. As a result, safe, quality food is produced in a sustainable way.
ISO 14001 Environmental Management
ISO 9001 Quality certification
BRC British Retail Consortium
Clean Production Agreement (APL) Voluntary agreement
Good Agricultural Practices (BPA) Voluntary agreement
Our Vertical Integration structure guarantees top quality products in everything we do
1
We farm 2
3
We raise
We process
EUROPE
4
We deliver
NORTH AMERICA ASIA
SOUTH AMERICA
OCEANIA AFRICA
5
6
Partner with International Clients
Customer Satisfaction
BONELESS SKINLESS CHICKEN BREAST SAP CODE: 1011250,1012002,1012202
Description
Packaging
Boneless skinless chicken breast, tender out. IQF frozen. Three specs: SAP 1011250 with glaze; SAP 1012002 without glaze; SAP 1012202 marinated up to 15%. 98% fat free, hand trimmed. Random size product.
Bag: 15.7 x 20.8 in/ weight 4.5 kg (10 lb), sealed. Case: 23.62 x 15.74 x 7.87 in / 4 bags per case (40 lb). Pallet Ti/Hi: 5/11, 55 cases per pallet
Shelf Life
Ingredients Chicken breast meat, no solution added for codes 1011250 & 1012002. Code 1012202 contains up to 15% of water, sodium polyphosphates and salt.
18 months frozen, keep frozen at -18ยบC.
Produced by Faenadora San Vicente, Res. Nยบ4047 del 16-11-94 S.S VI Regiรณn. Product of Chile. Frozen product, keep frozen at -18ยบC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 73.88ยบC.
Even weight case 40 lb (18.14 kg)
Bag 10 lb (4.54 kg)
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BONELESS SKINLESS SIZED BREAST 4, 5, 6, 7, 8, 9 & 10 OZ SAP CODE: 1012107, 1012108, 1012109, 1012110, 1012111, 1012112, 1012121,1012122
Description
Packaging
Boneless skinless chicken breast, tender out, IQF frozen. 98% fat free, hand trimmed.
Bag: 15.7 x 20.8 in. Weight: 4.5 kg (10 lb), sealed. Case: 23.62 x 15.74 x 7.87 in / 4 bags per case (40 lb). Pallet Ti/Hi: 5/11, 55 cases per pallet.
Ingredients
Shelf Life
Contains up to 11% of water, sodium polyphosphates and salt.
18 months frozen, keep frozen at -18ยบC.
Produced by Faenadora San Vicente, Res. Nยบ4047 del 16-11-94 S.S VI Regiรณn. Product of Chile. Frozen product, keep frozen at -18ยบC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 73.88ยบC. UPC CODE
Even weight case 18.1 kg (40 lb).
Bag 4.5 kg (10 lb).
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1012107 1012108 1012109 1012110 1012111 1012112 1012122
SIZED 4OZ SIZED 5OZ SIZED 6OZ SIZED 7OZ SIZED 8OZ SIZED 9OZ SIZED 10OZ
896775003816 896775003823 896775003830 896775003847 896775003854 896775003861 896775001171
First and second segments of the chicken wing, IQF frozen. SAP 1012194: foodservice bag, marinated up to 15%. SAP 1011105: foodservice bag, not marinated.
sealed, with zipper. Case:
Produced by Faenadora San Vicente, Res. Nยบ4047 del 16-11-94 S.S VI Regiรณn. Product of Chile. Frozen product, keep frozen at -18ยบC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 73.88ยบC.
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SAP CODE: 1012163
Description
Packaging
Chicken Tenderloin, clipped, IQF frozen, contains up to 15% of solution.
Bag: 14.96 x 21.26 in. Weight: 4.5 kg (10 lb). Sealed, with zipper. Case: 23.6 x 15.75 x 7.87 in. Pallet Ti/Hi: 5/11, 55 cases per pallet.
Ingredients Water, sodium polyphosphates and salt.
Shelf Life 18 months frozen, keep frozen at -18ยบC.
PRODUCT CODE
DESCRIPTION
1012163
Chicken tenderloin with tendon clipped, 15% marinated retail bag
222492
PACKAGING
MASTER CASE
PALLET
CASE CUBE
4/10 lb. Bags
40 lb.
11 x 5
1.32
40 lb.
11 x 5
4/10 lb. Bags
Produced by Faenadora San Vicente, Res. Nยบ4047 del 16-11-94 S.S VI Regiรณn. Product of Chile. Frozen product, keep frozen at -18ยบC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 73.88ยบC.
Even weight case 40 lb (18.14 kg)
10 lb (4.54 kg)
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SAP CODE: 1012161, 1012164
Bag 5 lb: 13.39 x 15 in. Weight 2.27 kg (5lb), sealed, with zipper. Bag 10 lb: 14.96 x 19.69 in. Weight: 4.54 kg (10lb), sealed, with zipper. Case: 23.6 x 15.75 x 7.87 in. Pallet Ti/Hi: 5/11, 55 cases per pallet.
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Bag 5 lb: 14.17 x 15 in. Weight: 2.27 kg (5lb), sealed, with zipper. Bag 10 lb: 14.96 x 20.47 in. Weight: 4.54 kg (10lb), sealed, with zipper. Case: 23.6 x 15.75 x 7.87 in. Pallet Ti/Hi: 5/11, 55 cases per pallet.
8/5 lb.
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Description
Packaging
Tom turkey breast, bone in, skin on. 8% marinated. Individual bag frozen. Without feathers and bruises. Fat excess removed.
Bag 12-14 lb: 14.76 x 22.64 in / Weight 5.9-6.3 kg (12-14 lb). Bag 14-16 lb: 14.76 x 22.64 in / Weight 6.8 -7.2 kg (14-16 lb). Case: 23.62 x 15.75 x 6.3 in / 3 bags per case. Catch weight (36-42 lb). Case: 23,62 x 15,75 x 7,87 in / 3 bags per case. Catch weight (42-48 lb).
Ingredients Turkey breast meat, water, sodium polyphosphates, salt, potassium chloride, carrageenan, xanthan gum.
Shelf Life Palletization
18 months frozen, keep frozen at -18ยบC.
70 total case per pallet. Ti/Hi: 5/14 (36-42 lb). 60 total case per pallet. Ti/Hi: 5/12 (42-48 lb).
Catch weight case (36-48 lb) and (42-28 lb).
Weight 12-14 lb and 14-16 lb.
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SAP 1030366 (12-14 lb) UPC 896775004066 SAP 1030321 (14-16 lb) UPC 896775004011
Catch weight case (16-24 lb.)
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Bag: 11,81 x 23,62 in. 58 mic. Vacuum packed and thermosealed. Case: 183.07 x 104.33 x 82.68 in + 3 dividers. 4 units per case. Catch weight: 40 lb per case. 7,87 in.
Produced by Faenadora Lo Miranda and Faenadora Rosario Ltda. VI Regiรณn. Product of Chile. Frozen product, keep frozen at -18ยบC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 72ยบC.
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11,81 x 23,62 in. 118,31 x 10,43 x 8,27 in.
Produced by Faenadora Lo Miranda and Faenadora Rosario Ltda. VI Regiรณn. Product of Chile. Frozen product, keep frozen at -18ยบC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 72ยบC.
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Description
Packaging
Ribs and intercostal meat from below the loin muscle. Calibrated product.
Film: 27.6x19.7 in. 30 mic. Case: 21.26x12.60x3.94 in. Case net weight: 22 lb (10 kg).
Especifications The product has a minimum of 9 ribs. The width of the smallest bone of the back ribs must be greater than or equal to 1.7 in. The product has between 0.04 and 0.16 mm of meat coverage over the bones.
Palletization Ti/Hi: 5/11 70 cases per pallet.
Shelf Life 18 months frozen, keep frozen at -18ยบC.
Size 16-20 oz
22 lb (10 kg).
27.6 x 19.7 in. 30 mic.
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Produced by Faenadora Lo Miranda and Faenadora Rosario Ltda. VI Regiรณn. Product of Chile. Frozen product, keep frozen at -18ยบC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 72ยบC.
Description
Packaging
Ribs and intercostal meat from below the loin muscle. Calibrated product.
Film: 27.6x19.7 in. 30 mic. Case: 21.26x12.60x3.94 in. Case net weight: 22 lb (10 kg).
Especifications The product has a minimum of 9 ribs. The width of the smallest bone of the back ribs must be greater than or equal to 1.7 in. The product has between 0.04 and 0.16 mm of meat coverage over the bones.
Palletization Ti/Hi: 5/22 110 cases per pallet.
Shelf Life 18 months frozen, keep frozen at -18ยบC.
Size 20-24 oz
22 lb (10 kg).
27.6 x 19.7 in. 30 mic.
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Produced by Faenadora Lo Miranda and Faenadora Rosario Ltda. VI Regiรณn. Product of Chile. Frozen product, keep frozen at -18ยบC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 72ยบC.
Produced by Faenadora Lo Miranda and Faenadora Rosario Ltda. VI Regiรณn. Product of Chile. Frozen product, keep frozen at -18ยบC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 72ยบC.
Get to know us at: AGROSUPER.COM
Produced by Faenadora Lo Miranda and Faenadora Rosario Ltda. VI Regiรณn. Product of Chile. Frozen product, keep frozen at -18ยบC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 72ยบC.
Get to know us at: AGROSUPER.COM
Region: East Coast
Jason Slider 770-377-8181 770-730-8508 Ext 1018
jslider@agrosuper.com Region: East Coast
Region: West Coast
Jose Tomas Ovalle 678-849-5105
jovalle@agrosuper.com Region: Caribbean & Canada
Damon Paolozzi 949-689-0404 949-754-4029
dpaolozzi@agrosuper.com Region: West Coast
Fernando Juan 813-924-7007
fjuan@agrosuper.com National Accounts
Steven Villada 770-331-7606 770-730-8508 Ext 1015
svillada@agrosuper.com Region: East Coast