INDUSTRIAL CATALOGUE
BLOCK FROZEN CHICKEN INNER FILLET
Chicken
SAP CODE: 1011906
Description
Palletization
Top quality chicken breast. Trust our full traceability and vertical integration. Suitable for any preparation.
Boxes per base: 6 Levels per pallet: 17 Total 102 boxes per pallet
Corresponds to the chicken innerfillet, without tendon tip. No restriction on weight per unit. Block frozen product).
Packaging
Ingredients 100% chicken
Bag: Blue bag with logo. / 980 x 650 x 40 mic. Box: Bulk product, yellow box, 1 bag per packing / 600 x 400 x 150 / 15 kg.
Shelf Life 18 months frozen, keep frozen at -18ยบC.
Produced by Faenadora San Vicente, Res. Nยบ4047 del 16-11-94 S.S VI Regiรณn. Product of Chile. Frozen product, keep frozen at -18ยบC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 73.88ยบC. 15 kg.
980 x 650 x 40 mic.
BLOCK FROZEN BONELESS SKINLESS CHICKEN BREAST
Chicken
SAP CODE: 1011749
Description
Palletization
Top quality chicken breast. Trust our full traceability and vertical integration. Suitable for any preparation.
Boxes per base: 6 Levels per pallet: 19 Total 114 boxes per pallet
Corresponds to half chicken breast, boneless. Skinless, without innerfillet, product is not marinated. No restriction on weight per unit. Frozen in block.
Packaging
Ingredients
Bag: Blue bag with logo. / 650 x 580 x 100 mic. Box: Bulk product, yellow box, 1 bag per packing / 500 x 400 x 100 / 10 kg.
Shelf Life
100% chicken
18 months frozen, keep frozen at -18ยบC.
Produced by Faenadora San Vicente, Res. Nยบ4047 del 16-11-94 S.S VI Regiรณn. Product of Chile. Frozen product, keep frozen at -18ยบC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 73.88ยบC. 10 kg.
650 x 580 x 100 mic.
FROZEN PORK TRIMMING 85/15
Description
Packaging
Trimming containing 85% meat and 15% fat (visual lean) obtained from different production lines (tenderloin, bellies, loins and hams). Without clots, bruises, ganglia or cartilage.
Bag: 68 x 98 50 mic c/f with printed logo. Case: 600 x 400 x 150. Catch weight: 20 kg. per case.
Palletization
Shelf Life 18 months, keep frozen at -18ยบC.
Cases per base: 5 Floors per pallet: 10 Total 50 cases per pallet.
Produced by Faenadora Lo Miranda and Faenadora Rosario Ltda. VI Regiรณn. Product of Chile. Frozen product, keep frozen at -18ยบC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 72ยบC. Catch weight case 20 kg.
Pork
SAP CODE: 1021550
FROZEN PORK TRIMMING 70/30
Pork
SAP CODE: 1021500
Description
Packaging
Trimming obtained from different production lines, containing 70% meat and 30% fat (visual lean). Without bruises, clots, bones, cartilage or ganglia.
Bag: 68 x 98 50 mic c/f. Case: 600 x 400 x 150 mm. Catch weight: 20 kg. per case.
Palletization
18 months frozen, keep frozen at -18ยบC.
Shelf Life Cases per base: 5 Floors per pallet: 10 Total 50 cases per pallet.
Produced by Faenadora Lo Miranda and Faenadora Rosario Ltda. VI Regiรณn. Product of Chile. Frozen product, keep frozen at -18ยบC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 72ยบC. Catch weight 20 kg. per case.
FROZEN PORK TRIMMING 80/20
Description
Packaging
Trimming obtained from different production lines containing 80% meat and 20% fat (visual lean). No cartilage, bones, ganglia, clots or bruises. No weight range.
Bag: 68 x 98 50 mic. Case: 600 x 400 x 150 mm. Catch weight: 22 kg. per case.
Palletization
Shelf Life 18 months, keep frozen at -18ยบC.
Cases per base: 5 Floors per pallet: 10 Total 50 cases per pallet.
Produced by Faenadora Lo Miranda and Faenadora Rosario Ltda. VI Regiรณn. Product of Chile. Frozen product, keep frozen at -18ยบC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 72ยบC. Catch weight 22 kg. per case.
Pork
SAP CODE: 1021237
FROZEN PORK LEG BONELESS
Pork
SAP CODE: 1021263
Description
Packaging
Corresponds to hind quarter. No shoulder, bones or skin. Meat with muscles attached and external surface mildly defatted. Normal and homogeneous color.
Bag: film 1 x 0.23 mt. export. Case: 600 x 400 x 150. 8 units per case. Catch weight: 20 kg. per case.
Palletization Cases per base: 5 Layers per pallet: 10 Total 50 cases per pallet.
Shelf Life 18 months frozen, keep frozen at -18ยบC.
Produced by Faenadora Lo Miranda and Faenadora Rosario Ltda. VI Regiรณn. Product of Chile. Frozen product, keep frozen at -18ยบC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 72ยบC. Catch weight:20 kg. per case.
FROZEN PORK KIDNEY
Description
Packaging
Corresponds to the kidney from the pork, with the deep cut. Without menbrane.
Bag: 68 x 98 x 50 mic. Transparent. Box: 480 x 260 x 110 mm. Variable weight 10 kilos per box (10 to 10.5 kg). Bulk units.
Shelf Life 18 months, keep frozen at -18ยบC.
Variable weight 10 kilos per box (10 to 10.5 kg).
Produced by Faenadora Lo Miranda and Faenadora Rosario Ltda. VI Regiรณn. Product of Chile. Frozen product, keep frozen at -18ยบC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 72ยบC.
Pork
SAP CODE: 1022318
FROZEN PORK LEG SKINLESS BONELESS SAP CODE: 1022145
Description
Packaging
Cames from the back quarter of the pork, without bones and skin.
Bag: 63 x 68 x 180 mic Blue without logo. Box: 600 x 400 x 200mm. 15 kg weight variable. 2 unit per bag.
Pork
Shelf Life 18 months frozen, keep frozen at -18ยบC.
Produced by Faenadora Lo Miranda and Faenadora Rosario Ltda. VI Regiรณn. Product of Chile. Frozen product, keep frozen at -18ยบC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 72ยบC. 15 kg weight variable.
FROZEN PORK SHOULDER BONELESS
Description
Packaging
Corresponds to the forequarter. No skin, bones, bruises, clots, lymph nodes, group of joined tendons, cartilage or fat clusters. Normal and homogeneous color.
Bag: Transparent bag. 1 piece per bag. Film of 35 x 45 60 mic. Case: 600 x 400 x 150 mm. 6 bags per case. Catch weight: 20 kg.
Palletization
Shelf Life
Cases per layer: 5 Layers per pallet: 10 Total 50 cases per pallet.
18 months, keep frozen at -18ยบC.
Produced by Faenadora Lo Miranda and Faenadora Rosario Ltda. VI Regiรณn. Product of Chile. Frozen product, keep frozen at -18ยบC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 72ยบC. Catch weight: 22 kg.
Pork
SAP CODE: 1021005
FROZEN PORK LIVER SAP CODE: 1022359
Description
Packaging
Corresponds to the liver of the pork, no size and weight restrictions.
Bag: 1 x 1.5 m. Case: 480 x 260 x 110 mm. Bulk Units. 10 Kilos variable weight.
Pork
Shelf Life 18 months frozen, keep frozen at -18ยบC.
Produced by Faenadora Lo Miranda and Faenadora Rosario Ltda. VI Regiรณn. Product of Chile. Frozen product, keep frozen at -18ยบC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 72ยบC. 10 Kilos variable weight.
FROZEN PORK LEG BONE-IN
Description
Packaging
Corresponds to the back quarter. Circular cut on the upper edge. Skin on, without fractures, hairs, bruises and blood clots. Without weight restrictions.
Bag: film of 40 x 70. 70 mic. Case: 600 x 400 x 150 mm. Catch weight: 20,4 kg. per case.
Palletization
Shelf Life 18 months, keep frozen at -18ยบC.
Cases per base: 5 Layers per pallet: 10 Total 50 cases per pallet.
Produced by Faenadora Lo Miranda and Faenadora Rosario Ltda. VI Regiรณn. Product of Chile. Frozen product, keep frozen at -18ยบC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 72ยบC. Catch weight: 20,4 kg. per case.
Pork
SAP CODE: 1020921
FROZEN PORK SHOULDER BONE IN SKIN ON
Description
Packaging
Cames from the front quarter of the pork with bone and skin.
Bag: 40 x 70 x 70 micron transparent unsealed. 1 unit per bag. Case: 600 x 400 x 150 mm. 20 kilos weight variable.
Shelf Life 18 months, keep frozen at -18ยบC.
Produced by Faenadora Lo Miranda and Faenadora Rosario Ltda. VI Regiรณn. Product of Chile. Frozen product, keep frozen at -18ยบC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 72ยบC. 20 kg. weight variable.
Pork
SAP CODE: 1022276
FROZEN PORK LOIN BONELESS
Pork
SAP CODE: 1021819
Description
Packaging
Corresponds to the central quarter. Trimmed up to the membrane. No tender, cartilages, PSE, rest of bones, additional cuts and blood clots. Can have small bruises. With membrane rupture of 10 cms length by 2 cms width. For local market marinate depending on the request.
Bag: 1 x 1.5 m. Case: 480 x 260 x 110 mm. Bulk Units. 10 Kilos variable weight.
Shelf Life 18 months frozen, keep frozen at -18ยบC.
Produced by Faenadora Lo Miranda and Faenadora Rosario Ltda. VI Regiรณn. Product of Chile. Frozen product, keep frozen at -18ยบC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 72ยบC. 10 Kilos variable weight.
FROZEN PORK COLLAR BONELESS
Pork
SAP CODE: 1021820
Description
Palletization
Corresponds to the front quarter. Trimmed to the blue and no rest of center cut loin. Without cartilages, bruises, bones, lymph nodes and PSE. For the product in film, has to be packed in a Candy wrapped. Candy wrapped: length 20 cms as a minimum. For the vacuum pack, keep the more circular shape as possible. Vacuum pack without length restriction. Weight range: 1.5 kg.
Cases per base: 5 Layers per pallet: 10 Total 50 cases per pallet.
Packaging Bag: 250 x 350 x 58 mic. Case: 520 x 290 x 120 mm + 4 separators.
Shelf Life 729 days, keep frozen at -18ยบC.
Produced by Faenadora Lo Miranda and Faenadora Rosario Ltda. VI Regiรณn. Product of Chile. Frozen product, keep frozen at -18ยบC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 72ยบC. Even weight case 20 kg.
FROZEN PORK BACK FAT
Description
Packaging
Cames from the top center part of the loin, without meat, hair and skin. Melting point 29,1.
Bag: 68 x 98 cm transparent Case: 600 x 400 x 150 mm. 20 kilos variable weight. Bulk units.
Palletization Cases per layer: 5 Layers per pallet: 10 Total 50 cases per pallet.
Shelf Life 18 months, keep frozen at -18ยบC.
Produced by Faenadora Lo Miranda and Faenadora Rosario Ltda. VI Regiรณn. Product of Chile. Frozen product, keep frozen at -18ยบC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 72ยบC. 20 kg. variable weight.
Pork
SAP CODE: 1021287
FROZEN PORK LEG CUTTING FAT
Pork
SAP CODE: 1022356
Description
Packaging
Corresponds to leg fat pieces. No meat, hairs, blood, clots, bruises. Fusion point 29.8ยบC. meat content 2,5%. Fat contents 97,5%.
Bag: 68 x 98 50 mic c/f. Case: 600 x 400 x 150 mm. Catch weight: 20 kg. per case.
Palletization
Shelf Life
Cases per base: 5 Floors per pallet: 10 Total 50 cases per pallet.
18 months, keep frozen at -18ยบC.
Produced by Faenadora Lo Miranda and Faenadora Rosario Ltda. VI Regiรณn. Product of Chile. Frozen product, keep frozen at -18ยบC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 72ยบC. Catch weight 20 kg. per case.
FROZEN PORK BELLY FATT
Description
Packaging
Corresponds to the fat obtained from the trimmings of the belly without skin, hairs, bruises, blood cluts, lymph and carilage. Melting point 28ยบC.
Bag: 77 x 66 x 60 mic ligth blue. Case: 600 x 400 x 150 Arte AS. Variable weight 20 kilos. Bulk product.
Palletization
Shelf Life
Cases per layer: 5; Layers per pallet: 10; Total 50 cases per pallet.
18 months, keep frozen at -18ยบC.
Even weight case 20 kilos variable weight.
Produced by Faenadora Lo Miranda and Faenadora Rosario Ltda. VI Regiรณn. Product of Chile. Frozen product, keep frozen at -18ยบC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 72ยบC.
Pork
SAP CODE: 1022357
FROZEN PORK CUTTING FAT
Pork
SAP CODE: 1021474
Description
Packaging
Corresponds to back fat pieces. No meat, hairs, blood, clots, bruises. Fusion point 29.8ยบC. Meat contents 2%; Fat contents 98%.
Bag: 68 x 98 50 mic c/f. Case: 600 x 400 x 150 mm. Catch weight: 20 kg. per case.
Palletization
Shelf Life
Cases per base: 5 Floors per pallet: 10 Total 50 cases per pallet.
18 months, keep frozen at -18ยบC.
Produced by Faenadora Lo Miranda and Faenadora Rosario Ltda. VI Regiรณn. Product of Chile. Frozen product, keep frozen at -18ยบC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 72ยบC. Even weight case 20 kg.
FROZEN PORK CUTTING BACK FAT
Description
Packaging
Corresponds to the fat obtained from the trimmings of the rib meat, loin, pork belly and collar. Without skin, hairs, bruises, blood clots, lymph nodes and cartilage. No weight restriction. Melting point 29.1ยบC. Meat contents 20,5%; Fat contents 79,5%.
Bag: 68 x 98 50 mic c/f. Case: 600 x 400 x 150 exp. Catch weight: 20 kg. per case.
Shelf Life 18 months, keep frozen at -18ยบC.
Palletization Cases per layer: 5 Layers per pallet: 10 Total 50 cases per pallet.
Produced by Faenadora Lo Miranda and Faenadora Rosario Ltda. VI Regiรณn. Product of Chile. Frozen product, keep frozen at -18ยบC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 72ยบC. Catch weight 20 kg. per case.
Pork
SAP CODE: 1021435
FROZEN PORK COLLAR BONE-IN
Pork
SAP CODE: 1022254
Description
Packaging
Cames from the neck of the pork, with bone no weight restrictions and without fat parts.
Bag: 250 x 350 x 58 mic. Case: 520 x 290 x 120 mm + 4 separators.
Palletization
Shelf Life
Cases per layer: 5 Layers per pallet: 10 Total 50 cases per pallet.
729 days, keep frozen at -18ยบC.
Produced by Faenadora Lo Miranda and Faenadora Rosario Ltda. VI Regiรณn. Product of Chile. Frozen product, keep frozen at -18ยบC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 72ยบC. Even weight case 20 kg.
FROZEN PORK HEART
Description
Packaging
Corresponds to pig heart. Split lengthwise. Without deep cuts, blood clots, liver remnants and aorta.
Bag: 60 x 45 x 30 mic. Case: 395 x 290 x 90 mm. Catch weight 10 kg.
Palletization
Shelf Life
Cases per layer: 7 Layers per pallet: 17 Total 119 cases per pallet.
18 months, keep frozen at -18ยบC.
Produced by Faenadora Lo Miranda and Faenadora Rosario Ltda. VI Regiรณn. Product of Chile. Frozen product, keep frozen at -18ยบC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 72ยบC. Catch weight case 10 kg.
Pork
SAP CODE: 1021903
FROZEN TURKEY THIGH MEAT BONELESS SKINLESS (TOM OR HEN) SAP CODE: 1030279
Description
Packaging
Top quality turkey meat. Trust our full traceability and vertical integration. Suitable for any preparation. Corresponds to Thigh meat boneless and skinless. Block frozen. Without fat excess, bones, coagulated blood or cartilage; uniform colour. Product is not marinated.
Bag: Green bag with logo, thermo-seal, 15 kg per bag. / 450 x 800 x 105 mic. Box: Jumbo Pallet, 40 bag per packing. / 1119 x 946 x 900 mm / 600 kg.
Shelf Life
Produced by Faenadora Lo Miranda and Faenadora Rosario Ltda. VI Regiรณn. Product of Chile. Frozen product, keep frozen at -18ยบC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 72ยบC. 600 kg.
450 x 800 x 105 mic.
Turkey
18 months, keep frozen at -18ยบC.
FROZEN TURKEY BREAST BONELESS SKINLESS, WITH INNERFILLET (TOM) SAP CODE: 1030414
Description
Packaging
Top quality turkey meat. Trust our full traceability and vertical integration. Suitable for any preparation. Corresponds to Turkey breast, boneless, skinless, tender in. Without bruises, bones, cartilages, coagulated blood, fat excess. Product is not marinated.
Bag: Transparent bag with vacuum and thermo-seal. Dimension: 225 x 400mm. Case: Box Agrosuper, 7 bag per packing. Dimension: 600 x 400 x 128mm. Weight: 15 Kg. aprox.
Palletization
18 months frozen, keep frozen at -18ºC.
Shelf Life
Boxes per base: 5 Levels per pallet: 17 Total 108 boxes per pallet
Turkey
Produced by Sopraval S.A. Región de Valparaíso. Product of Chile. Product of Chile. Frozen product, keep frozen at -18ºC. Do not re-freeze once desfrosted. Should be cooked to reach an internal temperature in the center product of 72ºC. 15 kg.
225x400mm.
FROZEN TURKEY INNERFILLET NATURAL SAP CODE: 1030521
Description
Packaging
Top quality turkey meat. Trust our full traceability and vertical integration. Suitable for any preparation. Corresponds to male turkey innerfillet, boneless skinless without cartilages, tendon tip off, inner tendon in, block frozen.
Bag: Green bag with logo, thermo-seal, 15 kg per bag. / 450 x 800 x 105 mic. Box: Jumbo Pallet, 40 bag per packing. / 1119 x 946 x 900 mm / 600 kg.
Shelf Life
Product is not marinated.
18 months frozen, keep frozen at -18ºC.
Turkey
Produced by Sopraval S.A. Región de Valparaíso. Product of Chile. Product of Chile. Frozen product, keep frozen at -18ºC. Do not re-freeze once desfrosted. Should be cooked to reach an internal temperature in the center product of 72ºC. 600 kg.
450 x 800 x 105 mic.
TURKEY HEART SAP CODE: 1030532
Description
Packaging
Top quality turkey meat. Trust our full traceability and vertical integration. Suitable for any preparation.Corresponds to heart tom or hen, frozen.
Bag: Transparent bag , 1 Kg with thermo-seal. / 22,5 x 25 x 0,05 mic.
Without excess fat. Product is not marinated.
Palletization
Box: Box Agrosuper, 15 bags per packing. / 576 x 392 x 120. / 15 kg.
Shelf Life 18 months, keep frozen at -18ยบC.
Produced by Faenadora Lo Miranda and Faenadora Rosario Ltda. VI Regiรณn. Product of Chile. Frozen product, keep frozen at -18ยบC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 72ยบC. 15 kg.
Turkey
Boxes per base: 5 Levels per pallet: 17 Total 85 boxes per pallet
FROZEN TURKEY GIZZARDS TOM AND HEN SAP CODE: 1030544
Description
Packaging
Top quality turkey meat. Trust our full traceability and vertical integration. Suitable for any preparation. Corresponds to Turkey gizzards tom or hen, frozen.
Bag: Transparent bag , 1 Kg with thermo-seal. / 22,5 x 25 x 0,05 mic. Box: Box Agrosuper, 10 bag per packing. / 500 x 400 x 100. / 10 kg.
Clean product. Product is not marinated.
Shelf Life 18 months frozen, keep frozen at -18ºC.
Turkey
Produced by Sopraval S.A. Región de Valparaíso. Product of Chile. Product of Chile. Frozen product, keep frozen at -18ºC. Do not re-freeze once desfrosted. Should be cooked to reach an internal temperature in the center product of 72ºC. 10 kg.
FROZEN TURKEY BREAST BONELESS SKINLESS PEPPERED SAP CODE: 1030263
Description
Packaging
Top quality turkey meat. Trust our full traceability and vertical integration. Suitable for any preparation. Corresponds to Turkey breast tom, boneless, skinless pepper. Block frozen, fixed weight.
Bag: Blue bag with logo thermo-seal, 15 kg per bag. / 450 x 800 x 105 mic.
Product with normal cleaning, without bruises, free fat, blood bones or cartilage.
Box: Jumbo Pallet, 40 bag per packing. / 1119 x 946 x 900 mm / 600 kg.
Shelf Life
Produced by Faenadora Lo Miranda and Faenadora Rosario Ltda. VI Regiรณn. Product of Chile. Frozen product, keep frozen at -18ยบC. Do not re-freeze once defrosted. Should be cooked to reach an internal temperature of 72ยบC. 600 kg.
15 kg.
Turkey
18 months, keep frozen at -18ยบC.
FROZEN TURKEY INNERFILLET WITH PEPPER TOM SAP CODE: FALTA
Description
Packaging
Top quality turkey meat. Trust our full traceability and vertical integration. Suitable for any preparation. corresponds to turkey breastinner fillet, boneless, skinless pepper. Block frozen, fixed weight.
Bag: Blue bag with logo thermo-seal, 15 kg per bag. / 450 x 800 x 105 mic. Box: Jumbo Pallet, 40 bag per packing. / 1119 x 946 x 900 mm / 600 kg.
Product with normal cleaning, without bruises, free fat, blood bones or cartilage.
Shelf Life 18 months frozen, keep frozen at -18ºC.
Turkey
Produced by Sopraval S.A. Región de Valparaíso. Product of Chile. Product of Chile. Frozen product, keep frozen at -18ºC. Do not re-freeze once desfrosted. Should be cooked to reach an internal temperature in the center product of 72ºC. 600 kg.
15 kg.
FROZEN TURKEY BREAST BONELESS SKINLESS SAP CODE: 1030265
Description
Packaging
Top quality turkey meat. Trust our full traceability and vertical integration. Suitable for any preparation. Corresponds to Turkey breast tom, boneless, skinless. Block frozen, fixed weight. Product with normal cleaning, without bruises, free fat, blood bones or cartilage. Product is not marinated.
Bag: Blue bag with logo thermo-seal, 15 kg per bag. / 450 x 800 x 105 mic. Box: Jumbo Pallet, 40 bag per packing. / 1119 x 946 x 900 mm / 600 kg.
Shelf Life 18 months, keep frozen at -18ºC.
Ingredients
Produced by Sopraval S.A. Región de Valparaíso. Product of Chile. Product of Chile. Frozen product, keep frozen at -18ºC. Do not re-freeze once desfrosted. Should be cooked to reach an internal temperature in the center product of 72ºC. 600 kg.
15 kg.
Turkey
Turkey Meat.
EUROPE
Veronica Moretti
+39 010 547 161
vmoretti@agrosuper.com
Piazza Raffaele Rossetti N4, Office 18, 9th floor CAP16126 Genoa, Italy