INDUSTRIAL CATALOGUE
Quality you can trust Our mission is to provide our clients with first-quality service and products, guaranteeing their safety and freshness all around the world. That is our commitment.
About us We are the main animal protein producer in Chile, with more than 60 years of experience in the country, and over 25 in the global market. We are a vertically integrated company, involved from the beginning to the end of the production chain. We have our own fields, feed mills, breeding farms, growing houses and processing plants. We also have our own distribution and sale centers for pork, turkey and chicken meat, as well as for processed products. We are proud of our more than 13,500 workers and 10,000 external collaborators, which make us a driving force for growth and development in Chile. Our growth has been achieved through the organic development of our operations, which comply with the highest quality and production standards in every step of the way. Our philosophy is "Think globally, act locally". This is why we have offices and executives in different cities all around the world: among them are Tokyo, Shanghai, Genoa, Atlanta, Los Angeles and Mexico City. Their job consists of detecting trends and anticipating to the specific needs of each market, adapting this way to the different lifestyles and traditions of each individual country.
Sustainable products for our consumers Following different quality and environmental management standards is at the heart of our production process. We also maintain high biosecurity standards. As a result, safe, quality food is produced in a sustainable way.
ISO 14001 Environmental Management
ISO 9001 Quality certification
BRC British Retail Consortium
Clean Production Agreement (APL) Voluntary agreement
Good Agricultural Practices (BPA) Voluntary agreement
Our Vertical Integration structure guarantees top quality products in everything we do.
1
We farm 2
3
We raise
We process
EUROPE
4
NORTH AMERICA
We deliver
ASIA
SOUTH AMERICA
OCEANIA AFRICA
5
6
Partner with International Clients
Customer Satisfaction
4
Providing the highest quality protein
since 1955
Exports to
66 countries OďŹƒces in 6 countries
feed plants
299 production centers
6
processing plants
distribution centers
13,000+ 1,900+ SKUs
collaborators
FROZEN CHICKEN INNER FILLET NATURAL BLOCK FROZEN
FROZEN CHICKEN BREAST NATURAL BLOCK FROZEN
Top quality chicken inner fillet, tendon tip off. No weight restriction per unit. Block frozen. Suitable for any preparation. Trust our full traceability and vertical integration.
Half chicken breast. Boneless, skinless, inner fillet off. No weight restriction per unit. Product is not marinated. Block frozen. Suitable for any preparation. Trust our full traceability and vertical integration.
FROZEN PORK SHOULDER BONELESS
FROZEN PORK COLLAR BONE IN
Boneless, skinless. Even fat cover. No bruises, blood clots, lymph nodes, cartilage or fat clusters. Normal and homogeneous color. No weight restriction per unit.
From the pork shoulder. The cut that runs from the first vertebra to the third / fourth rib. Bone in. No weight or size restriction.
FROZEN PORK LEG BONELESS (PP 59)
FROZEN PORK LEG BONE-IN
From the hind quarter. Boneless, skinless, no shoulder. Muscles attached and external surface partially defatted. Normal and homogeneous color. No weight restriction per unit.
From the hind quarter. Circular cut on the upper edge. Skin on. No fractures, hairs, bruises or blood clots. No weight restriction.
FROZEN PORK LOIN BONELESS
FROZEN PORK COLLAR BONELESS
From the pork loin. Trimmed up to the membrane. Boneless. No tender, cartilages, PSE, additional cuts or blood clots.
From the pork shoulder. Trimmed, membrane off. No fat clusters, cartilages, ganglia, bruises or blood clots. Normal and homogeneous color.
FROZEN PORK TENDERLOIN
FROZEN PORK HEART
Whole tenderloin from the full bone-in loin. No fat clusters, cartilages, ganglia, PSE, bruises or blood clots. Head and membrane on. Size: 300 g. up per unit.
Pork heart. Sliced lengthwise. No deep cuts, blood clots, liver bits or aorta artery. No weight range.
FROZEN PORK LIVER
FROZEN PORK KIDNEY
Carefully extracted. No heart, gallbladder, excess fat or aorta artery. No weight or size restriction.
Sliced lenghtwise due to sanitary inspection. No bruises or blood clots. No weight or size restriction. May have small amounts of fat or membrane.
FROZEN PORK TRIMMING 90/10
FROZEN PORK TRIMMING 85/15
Trimming obtained from different production lines, containing 90% meat and 10% fat. No bruises, blood clots, bones, cartilage or ganglia.
Trimming obtained from different production lines, containing 85% meat and 15% fat. No bruises, blood clots, bones, cartilage or ganglia.
FROZEN PORK TRIMMING 80/20
FROZEN PORK TRIMMINNG 60/40
Trimming obtained from different production lines containing 80% meat and 20% fat. No bruises, blood clots, bones, cartilage or ganglia.
Trimming obtained from different production lines, containing 60% meat and 40% fat. No bruises, blood clots, bones, cartilage or ganglia.
FROZEN PORK TRIMMING 70/30
FROZEN PORK LEG CUTTING FAT
Trimming obtained from different production lines, containing 70% meat and 30% fat. No bruises, blood clots, bones, cartilage or ganglia.
Pork leg fat pieces. No hairs, blood clots or bruises. Meat content: 2%. Melting point: 29.8 °C.
FROZEN PORK CUTTING BACK FAT
FROZEN PORK CUTTING FAT
Fat from the trimmings of center cut loin, chops, belly and collar. Skinless. No hairs, bruises, blood clots, ganglia or cartilage. No weight restriction. Melting point: 31ºC. Meat content: up to 10%.
Fat from the trimmings of the back fat. Skinless. No hairs, bruises or blood clots. No weight restriction. Melting point: 30ºC. May have small amounts of meat.
FROZEN PORK BACK FAT
FROZEN PORK SHOULDER CUTTING FAT
Fat from the pork loin. Skinless. No hairs, bruises, blood clots or ganglia. No weight restriction. Meat content: up to 5%. Minimum length: 20 cm. Minimum width: 0,5 cm.
FROZEN TURKEY HEART Male or female turkey heart, frozen. Trimmed, no excess fat. Not marinated. Top quality turkey meat. Trust our full traceability and vertical integration.
From the pork shoulder. No bruises. No weight or size restriction. Meat content: up to 10%. Melting Point: 29 °C.
FROZEN TURKEY GIZZARDS MALE AND FEMALE Male or female turkey gizzards, frozen. Trimmed, no excess fat. Not marinated. Top quality turkey meat. Trust our full traceability and vertical integration.
FROZEN BONELESS SKINLESS TURKEY BREAST
FROZEN BONELESS SKINLESS TURKEY THIGH
Male turkey half breast, may include tender. Boneless, skinless. No bruises, fat or cartilage. Block frozen. Not marinated. Suitable for any preparation. Top quality turkey meat. Trust our full traceability and vertical integration.
Thigh meat. Boneless, skinless. No fat excess, coagulated blood or cartilage. Block frozen. Not marinated. Suitable for any preparation. Top quality turkey meat. Trust our full traceability and vertical integration.
FROZEN TURKEY INNERFILLET MALE PEPPERED BLOCK FROZEN
FROZEN TURKEY INNERFILLET MALE PEPPERED BLOCK FROZEN
Male turkey innerfillet. Boneless, skinless. No cartilages, tendon tip off, inner tendon in. Block frozen. Not marinated. Suitable for any preparation. Top quality turkey meat. Trust our full traceability and vertical integration.
Male turkey innerfillet. Boneless, skinless. Pepper seasoned. No bruises, excess fat or cartilage. Block frozen. Not marinated. Suitable for any preparation. Top quality turkey meat. Trust our full traceability and vertical integration.
FROZEN TURKEY BREAST MALE PEPPERED BLOCK FROZEN Male turkey half breast. Boneless, skinless. Pepper seasoned. No bruises, fat excess, coagulated blood or cartilage. Block frozen. Not marinated. Suitable for any preparation. Top quality turkey meat. Trust our full traceability and vertical integration.
EUROPE +44 7545 073609
RUSSIAN MARKET +79 263 390 618
Verรณnica Moretti vmoretti@agrosuper.com
Sales Manager
Tatiana Chuchalina tchuchalina@agrosuper.com
Sales Manager