Menus
A welcome cocktail in our roof-top
Cocktail I
Cocktail II
Piña colada
Daikiri Frozen
Peach gazpacho
Iberian ham shavings with “Cristal” bread with tomato
Ibizan toast with sobrasada, goat cheese and cane honey
Foie micuit with fig jam
Mushroom croquettes and Iberian ham
Mango gazpacho
Langoustine with mango curry mayonnaise
Beef tartar on crunchy onion bread
Marinated salmon with wasabi mayonnaise
Aubergine, balearic goat cheese and pesto involtini
Farm chicken yakitori and pineapple Price 26€
Duck magret with caramelized apple and Pedro Ximenez reduction Taco with tuna tenderized in sesame and soy Prawn ceviche Octopus with ibizan potato and kimchi Farm chicken yakitori and pineapple Price 34€
Duration of 90 minutes 2 pieces per person
Duration of 90 minutes 2 pieces per person
A welcome cocktail in our roof-top
Cocktail by Sergi Arola
Tastings
Mojito
Sushi
Ceviche from the market
Iberian cut ham
700€ / piece
Marinated salmon with fresh cheese, dill and citrics
Joselito cut ham
1500€ / piece
Tuna tartar with avocado, wasabi and ají mayonnaise
Ham slicer
Foie micuit with berries and crunchy bread
Oysters
Steak tartar with wasabi and ginger infused soy sauce Arola’s bravas potatoes Squids sandwich Roasted prawns curry with fresh mint Coca pizza caesar Meatballs with chimichurri sauce served with goat cheese fondue Price 38€
Duration of 90 minutes 2 pieces per person
Sup. 8€
350€ Sup. 10€
Cellar Verdeo D.O. Rueda, Verdejo Valdubón Cosecha D.O. Ribera del Duero, Tinta fina Cava Segura Viudas Aria D.O. Cava. Cellar and soft drinks included in the three options.
Gastronomy Reinvented
All menus must include a starter, main dish and a dessert or wedding caket
Starters
Fish
Meat
Pumpkin cream, foie and Pedro Ximénez reduction
26€
Hake, roasted aubergine, iberian ham and prawns
28€
Mango gazpacho with prawns, crunchy bread and flowers
24€
32€
Egg stuffed with boletus cream and crunchy sesame
27€
Sea bass with potato purée, mini vegetables and lime and ginger air
29€
Aubergine timbale with tiger prawns, iberian ham and ricotta
26€
Roasted monkfish with white beans hummus, asparagus and garlic
Roasted vegetables millefeuille with thyme and buffala mozzarella
24€
Cod confit at low temperature, with pesto and cous cous with nuts
29€
Marinated salmon with salad sprouts, fennel and yoghourt
28€
Courgette cannelloni with lobster, oil caviar and flowers
30€
Tomato tartar with lobster, avocado sauce and rustic bread
32€
King prawn salad with mango sauce and forum vinegar caviar
30€
Mi cuit foie salad with quince and macadamian nuts
27€
Baked grouper, creamy rice and fungi infusion
33€
Sorbets
Iberian pork tenderloin with Ibizan figs and potato and honey parmentier
28€
Iberian special cut with pumpkin pureé, sautéed mushrooms and red wine reduction
28€
Roasted veal with fried onion, beetroot purée and basil oil
30€
Suckling lamb shoulder candied at low temperature, ibizan potato and vegetables
32€
Beef tenderloin with potato, glazed onions and boletus sauce
32€
34€
Mandarin with Campari sorbet
8€
Beef tenderloin with foie, truffle aroma
Lemon and cava sorbet
8€
Menú Degustación
Mojito sorbet
8€
Mango sorbet and Ibizan frígola
8€
Check our tasting menu options
Dessert Red fruit cocktail with mango sorbet
14€
White chocolate soup and coconut, mango, caramelized pineapple and mint
14€
Crème brûlée froth with red fruits
14€
Chocolate ganache with almond cookie and orange
14€
Tiramisu with Ibizan herb jelly
14€
Wedding cakes Taylor made wedding cake
from 12€
Cellar
Option I
Option II
Option III
Whites
Whites
Whites
Conde Valdemar D.O. Rioja, Viura y Verdejo
Palomo Cojo D.O. Rueda, Verdejo
Marqués de Riscal D.O. Rueda, Sauvignon Blanc
Viñas del Vero D.O. Somontano, Macabeo y Chardonnay
Petit Caus Blanc de Blancs D.O. Penedés, Ecologic
Zarate D.O. Rias Baixas, Albariño
Verdeo D.O. Rueda, Verdejo
Premier Rendez-Vous South of France, Sauvignon Blanc
Jean Leon 3055 D.O. Penedés, Viura y Verdejo
Reds
Reds
Reds
Conde de Valdemar D.O. Rioja, Tempranillo
Arienzo crianza de Marqués de Riscal D.O. Rioja, Tempranillo, Mazuelo
Valdubón Cosecha D.O. Ribera del Duero, Tinta Fina
Celeste Roble D.O. Ribera del Duero, Tinta Fina
Pruno D.O. Ribera del Duero, Tinta Fina y Cabernet Sauvignon
Torres Altos Ibérico D.O. Rioja, Tempranillo
Le Carredon South of France, Cabernet Sauvignon
Cava
Cava
Segura Viudas Aria Cava, Xarel·lo, Macabeo, Parellada
Segura Viudas Aria Cataluña, Xarel·lo, Macabeo, Parellada
Price 32€
Price 37€
Ramón Bilbao Edición Limitada D.O. Rioja, Tempranillo Jean Leon 3055 D.O. Penendés, Merlon y Petit Verlot
Cava Juve & Camps Cinta Púrpura Cataluña, Xarel·lo, Macabeo, Parellada Price 44€
The drinks selection for the gala dinner, includes water, beer and soft drinks.
Children’s Menus
Starters Iberian Ham croquettes with chips
10€
Spaghetti with tomato sauce
10€
Free range chicken cannelloni with cheddar au gratin
10€
Mains Crispy Chicken with baked mini potatoes
14€
Ham and mozzarella cheese mini pizza
14€
Three burgers with onion comfit and cheddar cheese
16€
Hake with mashed potato and peas
18€
Dessert Strawberry mousse with cookies
6€
Caramel lollipop with choco-vanilla ice cream
6€
Chocolate cake with candies
7€
Drinks Water and assorted refreshments
6€
Special Menus Please for any special allergies or other dietetic options do not hesitate to contat us when planning the final menu.
Vegetarian Cream of fresh pea soup with mint and grilled tofu
24€
Green sprouts salad with avocado, mango and macadamian nuts
22€
Red lentil salad with dates, celery amd citrics vinaigrette
24€
Roasted vegetables millefeuille with thyme and buffala mozzarella
24€
Grilled tofu steak with roasted aubergines and tomato sauce
27€
Seitan steak with beetroot purée and vegetables
27€
Open Bar Options *For any other spirits bottle please ask us **For cocktail stations please ask us Check availability for our transfer service Check our prices for DJ / Sound equipment
For the open bar we offer you our salon La Sal, opposite our meeting room, lit and decorated for the occasion. The best way to end a great night.
Option Mix
Option Mix it UP
Beefeater (Gin)
Bombay Saphire (Gin)
Absolut (Vodka)
Grey goose (Vodka)
Brugal (Rum)
Havana 7 (Rum)
JW Red Label (Whisky)
JW Black Label (Whisky)
Jose Cuervo (Tequila)
Herradura añejo (Tequila)
Hierbas Ibicencas (Marí Mayans)
Hierbas Ibicencas (Marí Mayans)
First 2 hours 30€ 12€ additional hour
First 2 hours 40€ 15€ additional hour
Second dinner
In the case when the night goes on and on, we can offer you our late night snacks selection. It is highly recommended to mix both sweet and salty options. Midnights with assorted cured meats
8€
Selection of Iberian ham and cheeses with bread with tomato
12€
Sweets and candy buffet
8€
Chocolate fountain with fruit brochettes
10€
Ceremony Ceremony at Vi Cool Pagoda with altar, 24 chairs, floral decoration, carpet, microphones, 2h exclusivity) From April to 15th May / From 15th October From 15th May to 15th October
2150 3250€
To grant exclusivity of the roof-top a mínimum 80 pax is rquired * Check prices of our floral photocall
Ceremony in the Garden Pagoda with altar, 24 chairs, floral decoration, carpet, microphones, 4h exclusivity 550€ No minimum number of pax Free wedding night for weddings of more than 100 pax All our prices include TAX