Events Brochure 2018

Page 1

Menus


Our buffet

Salad Bar

Cold Appetizers

Organic salad with ibizan vegetables

Ibizan coca bread with goat’s cheese

Caprese salad with burrata, tomato and basil

Assortment of wraps (vegetable, chicken, avocado, fresh cheese and salmon)

Rocket, figs and scamorza salad Lamb’s lettuce and rocket salad with pear and duck prosciutto

These menus include our wine list option I in the price. All our prices include VAT. Prices for a minimum of 35 people. For smaller groups, enquire.

Exterior layout

Interior layout

Onion and rosemary focaccia Pâté board with pickle

Peasant salad

Iberian sausages with tomato coca bread

Quinoa, dates, cashew nut and citric salad

Assortment of cheeses with jam

Vegetable cous cous with herbs

Melon with ham and black olives

Soups

Quail lollipop marinated in ginger Beef carpaccio with tomatoes and watercress

Cold pumpkin soup with crunchy bread

Salmon en croûte, its caviar and egg salad

Mango gazpacho

Tuna tartar with tomato and avocado

Cold leek cream with essence of truffle

Roast beef with caramelized apple


Our buffet

Rice and Pasta

Meat

Mixed or vegetable paella

Lemon chicken with green olives and roasted tomatoes

Rice with shelled seafood Rice with lobster Fungi and Iberian ham risotto Neapolitan style rigatoni Fusilli in prosciutto and mushroom sauce These menus include, our wine list option I in the price.

Spaghetti with clams and cockles

Hungarian goulash with pilaf rice Stewed lamb with plums, dates and cous cous Iberian sirloin with pumpkin purĂŠe and nuts sauce Duck confit with Ibizan figs and pear Veal with vegetables

All our prices include VAT. Prices for a minimum of 35 people. For smaller groups, enquire.

Fish Cod with cream of pumpkin and cumin Grilled salmon with sorrel cream

Exterior layout

Roasted monkfish with prawn noodles Grilled tuna loin with piperade, soy and ginger Grouper in Txakoli with wild asparagus Gilt-head sea bream loin with fennel stew and roasted tomatoes

Interior layout

Sides Grilled vegetables with citrus and rosemary Truffled parmentier potatoes Tuber and fungi sautĂŠed


Our buffet

Desserts

Option I

Chocolate brownie with passion fruit sauce

3 salads, 1 soup, 3 cold appetizers, 1 rice dish, 1 meat dish, 1 fish dish, 1 side and 3 desserts

Strawberries and cream with maple syrup Baileys tiramisu

Price: 41€

Vanilla cream with toffee and caramelized walnuts

Option II

Fruit brochette with raspberry powder Chocolate mousse with orange

4 salads, 1 soup, 3 cold appetizers, 1 rice dish, 1 meat dish, 1 fish dish, 1 side and 4 desserts

Catalan crème brûlée These menus include our wine list option I in the price. All our prices include VAT. Prices for a minimum of 35 people. For smaller groups, enquire.

Cheesecake Price: 47€

Stations Meat barbecue

6€

Seafood barbecue

9€

Mexican 6€ Sushi 8€

Exterior layout

Interior layout

Mini burgers

6€

Coffee

3€

Option III 4 salads, 1 soup, 4 cold appetizers, 2 rice and pasta dishes, 2 meat dishes, 2 fish dishes, 2 sides and 4 desserts Price: 55€


A finger buffet

These menus include our wine list option I in the price.

Finger buffet Salad Bar

Hot dishes

Quinoa, plums and cashew nut salad with citrics vinaigrette

King prawn brochette with curry and mango

Lamb’s lettuce and rocket salad with pear and prosciutto duck

Salmon brochette with celery purée and citrics teriyaki

Roast beef and mango salad with soy, sesame and ginger vinaigrette

Iberian ham and boletus risotto

All our prices include VAT.

Cold dishes

Prices for a minimum of 35 people. For smaller groups, enquire..

Peach gazpacho Vegetable dips with hummus

Duration: 1 hour and 45 minutes.

Cheeses with breadsticks and orange marmalade

Exterior layout

Crispy goat’s cheese, tomato and figs coca Salmon tataki with avocado and sesame

Interior layout

Iberian pork with red wine icing

Finger buffet Vi Cool by Sergi Arola Salad Bar

Hot Dishes

Assorted tomatoes salad with smoked tuna and Aragon olives

Arola's brava potatoes

Burrata cheese with pesto and red endives Organic salad with green sprouts, crudités and mustard vinaigrette

Fried baby squid sandwich Roasted curry prawns with fresh mint Coca pizza Caesar

Desserts

Cold Dishes

Catalan crème brûlée

Catalan crème brûlée

DO Iberian ham with bread and tomato

Pina colada with white chocolate

Chocolate brownie with maracuyá coulis

Ceviche from the market

Price: 57€

Desserts

Fruit brochettes with raspeberry powder Price: 50€

Marinated salmon with fresh cheese, fennel and citrics Foie micuit terrine with mango, spices and raspberry Steak tartar with soy, wasabi and ginger Tuna tartar with avocado and sesame

White chocolate fondue


Meat

Starters

An informal lunch or dinner

These menus include our wine list option I in the price. All our prices include VAT. Prices for a minimum of 8 people. For smaller groups, enquire.

Exterior layout

Interior layout

Green salad with avocado, celery, crispy green apple, macadamia nuts and honey vinaigrette

17€

Leg of lamb with baked potatoes, saffron, beet and mint yogurt

23€

Tuna tataki Thai salad, mango, cucumber, carrot and a soy, sesame and ginger vinaigrette

17€

Veal Sirloin with asparagus, wild mushrooms and caramelized onion purée

26€

Red lentils salad with dates, celery and honey, citrus and mint vinaigrette

16€

Local chicken, carrot purée and sauté vegetables with rosemary

22€

Roasted vegetables millefeulle with thyme and local burrata

15€

White asparagus with milk foam and truffle oil

15€

Mango gazpacho, prawns and rustic bread

15€

Celery cream with scallop, lime and hazelnut

17€

Pastas Papardelle with waltnuts and basil pesto

19€

Rigattoni, cherry tomatoes, burrata cheese, and a tepanade of kalamata olives

20€

Fish Roasted salmon with fennel salad, citrus, green asparagus and peas

25€

Sea bass with hummus, green asparagus, Japanese onion and arugula oil

23€

Hake with carrot purée, vanilla, black rice and citrus

24€

Desserts Coconut soup, white chocolate with pineapple, and caramelized mango

8€

Vanilla cream, toffee, streuzel and caramelized nuts

7€

Cheesecake with herbal syrup, apricot and rhubard jam

8€


Our lunches or dinners for sharing by Sergi Arola

Classic Menu

Menu del Mar

Carpaccio of iberian “Secreto” drizzled in Idiazabal cheese

Tuna tartar with avocado and wasabi

Ceviche from the market

Octopus carpaccio with sweet paprika

Arola’s brava potatoes Stewed meatballs with manchego cheese fondue

These menus include, our wine list option I in the price. All our prices include VAT. Prices for a maximum of 36 people.

Interior layout

Chicken wings with kimchi sauce and chinese onion Our catalonian cream Price: 50€

Sea Bass 'tiradito' with ponzu and rocoto Fried baby squid sandwich Roasted curry prawns with fresh mint Our sweet pina colada Price: 55€


Gala dinners These gala dinner menus include taylor made floral decor. These menus do not include any drinks package, they need to be chosen extra. All our prices include VAT.

Starters

Fish

Meat

Pumpkin cream, foie and Pedro Ximénez reduction

26€

Hake, roasted aubergine, iberian ham and prawns

28€

Mango gazpacho with prawns, crunchy bread and flowers

24€

32€

Egg stuffed with boletus cream and crunchy sesame

27€

Sea bass with potato purée, mini vegetables and lime and ginger air

29€

Aubergine timbale with tiger prawns, iberian ham and ricotta

26€

Roasted monkfish with white beans hummus, asparagus and garlic Cod confit at low temperature, with pesto and cous cous with nuts

29€

Baked grouper, creamy rice and fungi infusion

33€

Roasted vegetables millefeuille with thyme and buffala mozzarella

24€

Marinated salmon with salad sprouts, fennel and yoghourt

28€

Courgette cannelloni with lobster, oil caviar and flowers

30€

Tomato tartar with lobster, avocado sauce and rustic bread

32€

King prawn salad with mango sauce and forum vinegar caviar

30€

Mi cuit foie salad with quince and macadamian nuts

27€

Sorbets Mandarin with Campari sorbet

Iberian pork tenderloin with Ibizan figs and potato and honey parmentier Iberian special cut with pumpkin pureé, sautéed mushrooms and red wine reduction

28€

Roasted veal with fried onion, beetroot purée and basil oil

30€

Suckling lamb shoulder candied at low temperature, ibizan potato and vegetables

32€

Beef tenderloin with potato, glazed onions and boletus sauce

32€

Beef tenderloin with foie, truffle aroma 8€

Lemon and cava sorbet

8€

Mojito sorbet

8€

Mango sorbet and Ibizan frígola

8€

28€

Tasting Menu Check our tasting menu options

34€


Dessert Red fruit cocktail with mango sorbet

14€

White chocolate soup and coconut, mango, caramelized pineapple and mint

14€

Crème brûlée froth with red fruits

14€

Chocolate ganache with almond cookie and orange

14€

Tiramisu with Ibizan herb jelly

14€

Celebration cakes Taylor made cake

from 12€


Our cocktails

Cocktail I

Cocktail II

Pina colada

Frozen Daiquiri

Peach gazpacho

Iberian ham shavings with “Cristal” bread with tomato

Ibizan sobrasada toast with goat cheese and honey

These menus include, in price our wine list option I . All our prices include VAT. Prices for a minimum of 35 people. For smaller groups, enquire.

Foie micuit with fig jam

Cep croquettes and Iberian ham

Mango gazpacho

King prawn with mango mayonaisse

Steak tartar on crispy bread

Marinated salmon with wasabi mayonaisse

Aubergine, balearic goat cheese and pesto involtini

Yakitori free-range chicken and pineapple Price: 26€

Duck magret with caramelized apple and Pedro Ximenez sauce

Maximum duration: 45 minutes

Chunk of tuna marinated in soy and sesame Shrimp ceviche Octopus with ibizan potato and kimchi Yakitori free-range chicken and pineapple

Exterior layout

Price: 34€ Maximum duration: 90 minutes

Interior layout


Our cocktails

Cocktail by Sergi Arola

Samples

Mojito

Sushi

Ceviche from the market

Iberian ham on the bone

700€ / piece

Marinated salmon with fresh cheese, dill and citrics

Joselito ham on the bone

1500€ / piece

Tuna tartar with avocado, wasabi and ají mayonnaise

Oyster buffet

Foie micuit terrine with mango, spices and raspberry Steak tartar with wasabi and ginger infused soy sauce Arola’s bravas potatoes These menus include, our wine list option I.

Squids sandwich

All our prices include VAT.

Roasted prawns curry with fresh mint .

2 pieces will be served per person Prices for a minimum of 35 people. For smaller groups, please, enquire.

Coca pizza caesar Meatballs with chimichurri sauce served with goat cheese fondue Our catalonian cream Our sweet pina colada

Exterior layout

Price: 44€ Maximum duration: 90 minutes

Interior layout

Add 8€

Add 10€


Welcome drink & Open Bar

Welcome

Open bar

Cash Bar

Sparkling or still water, beer, soft drinks

Sparkling or still water, cava beer, wine

Open bar drink selection

12€

Open bar drink selection plus

14€

Wine pack I

Wine list Option I

Price 10€ (30 min)

Beefeater (Gin) Absolute (Vodka) Brugal (Rum) JW Red Label (Whisky) Jose Cuervo (Tequila)

(Additional 30 min - 8€ extra)

Get ready Sparkling or still water, beer, soft drinks Wine pack I

All our prices include VAT.

1 Cocktail of your choice (Mojito, Caipirinha, Pina Colada) Price 15€ (30 min) (Additional 30 min - 10€ extra)

Exterior layout

Price 40€ (2 hours) (Additional hour - 12€ extra)

Open bar+ Sparkling or still water, cava beer, wine Wine list Option I Bombay Sapphire (Gin) Grey Goose (Vodka) Havana 7 (Rum) JW Black Label (Whisky) Herradura añejo (Tequila) Price 55€ (2 hours)

Interior layout

(Additional hour - 15€ extra)

Cocktail 14€ Veuve cliquot

Add 10€

Uncorking the bottle

enquire

Cocktail station

enquire

Spirit station

enquire

Private hire options

enquire


A coffee break All our prices include VAT. Prices for a minimum of 12 people. Duration: 30 minutes.

Refill

Recharge AM+

Recharge PM+

Water, selection of teas and coffee

Selection of cookies and mini cupcakes

Assortment of mini sandwiches

Fresh juice or energizing shake (add 3€)

Selection of Actimels and smoothie shots

Vegetable chips and dried fruit

Price: 8€

Water, selection of teas, coffee and orange juice

Recharge AM

Price: 14€

Assortment of mini French pastries Fruit brochettes Water, selection of teas and coffee Price: 12€ Exterior layout

Recharge PM

Crystal bread with tomato tartare and Iberian ham Energizing natural shake Selection of Petit fours Water, selection of teas, coffee and assorted refreshments

Assortment of mini sandwiches

Price: 19€

Vegetable chips and dried fruit White chocolate brownie

Improve your experience

Water, selection of teas and coffee

Supplement for service in the room: 50% of the time

Price: 15€ Interior layout

Mini cheese lollipop

Soft drink supplement: 2€ Fresh juice or detox shake supplement 3€


Cellar

Option I

Option II

Option III

Whites

Whites

Whites

Conde Valdemar D.O. Rioja, Viura y Verdejo

Palomo Cojo D.O. Rueda, Verdejo

Marqués de Riscal D.O. Rueda, Sauvignon Blanc

Viñas del Vero D.O. Somontano, Macabeo y Chardonnay

Petit Caus Blanc de Blancs D.O. Penedés, Ecológico

Zarate D.O. Rias Baixas, Albariño

Premier Rendez-Vous Sur de Francia, Sauvignon Blanc

Jean Leon 3055 D.O. Penedés, Viura y Verdejo

Reds

Reds

Arienzo crianza de Marqués de Riscal D.O. Rioja, Tempranillo, Mazuelo

Pruno D.O. Ribera del Duero, Tinta Fina y Cabernet Sauvignon

Verdeo D.O. Rueda, Verdejo

Reds Conde de Valdemar D.O. Rioja, Tempranillo Valdubón Cosecha D.O. Ribera del Duero, Tinta Fina Torres Altos Iberico D.O. Rioja, Tempranillo

Cava Segura Viudas Aria Cava, Xarel·lo, Macabeo, Parellada Drinks packs include water, soft drinks and beer All prices include VAT To choose 1 white and 1 red wine.

Celeste Roble D.O. Ribera del Duero, Tinta Fina Le Carredon Sur de Francia, Cabernet Sauvignon

Cava Peralada Star Nature Cataluña, Xarel·lo, Macabeo, Parellada Price: 19€

Price: 16€

Ramón Bilbao Edición Limitada D.O. Rioja, Tempranillo Jean Leon 3055 D.O. Penedés, Merlot y Petit Verdot

Cava Juve & Camps Cinta Púrpura Cataluña, Xarel·lo, Macabeo, Parellada Price: 25€


Children’s menu All prices are VAT included.

Starters Iberian ham croquettes with chips

10€

Spaghetti with tomato sauce

10€

Free range chicken cannelloni with cheddar au gratin

10€

Mains Crispy Chicken with baked mini potatoes

14€

Ham and mozzarella mini pizza

14€

Three burgers with onion comfit and cheddar cheese

16€

Hake with mashed potato and peas

18€

Dessert Strawberry mousse with cookies

6€

Caramel lollipop with choco-vanilla ice cream

6€

Chocolate cake with candies

7€

Drinks Water and assorted refreshments

6€

Special menus Please for any special allergies or other dietetic options do not hesitate to contat us when planning the final menu All prices are VAT included.

Vegetarians Cream of fresh pea soup with mint and grilled tofu

24€

Green sprouts salad with avocado, mango and macadamian nuts

22€

Red lentil salad with dates, celery amd citrics vinaigrette

24€

Roasted vegetables millefeuille with thyme and buffala mozzarella

24€

Grilled tofu steak with roasted aubergines and tomato sauce

27€

Seitan steak with beetroot purée and vegetables

27€



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