A.H. Riise’s success with rum and bitters is closely connected to his extensive travels. Several af his travels were scientific expeditions, where he journeyed remarkably far afield to gather pleasant-smelling and great-tasting herbs and spices to use in the ongoing manufacture of his alcohol.
As a trained pharmacist and scientist, Riise used his knowledge to systematically develop his liquors and rums. His desire for discovery was far greater, however; his vast collection of herbs, plants and conches can be found to this day in the Danish museums.