RECIPE COLLECTION
Unique dishes featuring all natural Prairie Jack cheese blended with fresh herbs and aromatics.
SHREDDED CHEESE
GARLIC BASIL WHITE PIZZA
INGREDIENTS
Dough for one large pizza
2 tablespoon olive oil
3 garlic cloves , minced
6 oz Sincerely Brigitte Garlic Basil Shreds
1/3 cup ricotta cheese
1/2 tsp. kosher salt
1/4 tsp. freshly ground black pepper
1/3 cup freshly grated Pecorino Romano or parmesan cheese
Fresh Basil leaves, for garnish
INSTRUCTIONS
Take pizza dough and stretch to desired size. Prebake in the oven at 425 degrees F for 5 minutes.
BLACK TRUFFLE
INSTRUCTIONS
Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Before draining, reserve 1 cup pasta water.
While the pasta is cooking bring the butter, cream and grated garlic to a very low simmer in a large skillet. Add a pinch of salt and a few turns of freshly cracked black pepper.
Add the cooked pasta and ½ c of pasta water to the skillet with the butter and cream mixture. Sprinkle in the cheese to melt. Toss to coat, adding more pasta water as needed, until sauce is velvety smooth and blankets the pasta completely. Taste and season with additional salt as needed.
To serve, divide the pasta between bowls and top with fresh pepper, a drizzle of truffle oil and grated parmesan.
JALAPENO CILANTRO ARANCINI
INGREDIENTS
2 ounces kosher cream cheese, softened
8 ounces Sincerely Brigitte Jalapeno Cilantro Shreds, divided
1 medium jalapeno, seeded and finely chopped
1 clove garlic, minced
2 cups cooked short grain rice
Kosher salt
Ground black pepper
½ teaspoon ground cumin
2 eggs
1 ½ cups coarse breadcrumbs
Vegetable oil, for deep frying
INSTRUCTIONS
Combine cream cheese with Sincerely Brigitte Shreds, jalapeno, garlic, 2 cups cooked white rice and season to taste with salt, ground black pepper, and cumin. Mix well.
Line a baking sheet with parchment paper. Divide the mixture into 12 portions. Stuff each portion with additional shreds and shape into balls. Place on the baking sheet. Lightly beat 2 eggs in a shallow bowl. Place the breadcrumbs in a second bowl. Dip and coat each ball completely in the eggs, then coat completely in the breadcrumbs. Return to the baking sheet.
TOMATO OLIVE EGGPLANT PARM
TOMATO OLIVE EGGPLANT PARM
INGREDIENTS
3 large eggplant, peeled and thinly sliced
2 large eggs, beaten
4 cups Italian seasoned bread crumbs
6 cups spaghetti sauce, divided
2 (6 ounce) pouches Sincerely Brigitte Tomato Olive Shreds.
½ cup grated Parmesan cheese, divided
½ teaspoon dried basil
Sensational recipes begin with exceptional ingredients. Each variety of Sincerely Brigitte Shredded Cheese encapsulates a unique flavor experience. ADD A SHRED OF ADVENTURE sincerelybrigitte.com | 516.747.2210 2 Burma Rd, Jersey City, NJ 07305
