LUX July 2016

LUX A GLIMPSE INTO THE WORLD OF THE GLAMOROUS

Jumeirah Carlton Tower

The Culloden Estate & Spa

Hotel Felix

Sofitel London Gatwick

A five-star hotel ideally located in central London

We experienced the first four-star boutique hotel in Cambridge

Northern Ireland’s most prestigious hotel

A luxurious hotel ideal for the modern traveller

July 2016

A LITTLE CORNER OF EDEN

The Cornwall Hotel & Estate is an 1834 manor house on 43 acres situated two miles from Charlestown village’s Tall Ships, and five miles from the Eden Project’s artificial biomes, providing the perfect base for guests to explore the West Country.

We visited this versatile establishment and indulged in many of the exciting activities available.

Pullman Liverpool

Berwick Lodge

The Pheasant Hotel

Stunning luxury, perfect for a stylish city break

A hidden secret just waiting to be discovered

Luxurious hospitality and stunning natural surrounds

La Suite West

The Courthouse Hotel

H10 Andalucía Plaza

A stunning, fashionable establishment with a minimalistic style

A stylish 5 star luxury hotel, situated in Central London

The newly refurbished Andalusian hotel in Marbella lux.acquisition-intl.com

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Contents Welcome to the latest issue of LUX Magazine.

In this issue we turn the spotlight on the very best that the hotel industry has to offer, visiting and profiling the very best establishments from around the world so that you know exactly where to go this summer.

In addition, we showcase some of the best from our Hospitality Awards; establishments and companies which raise the bar in terms of quality, efficiency and service.

Some of the very latest and greatest innovations are profiled here, including the news that Hyde & Sleep have created the perfect sleeping experience with brand new pillow based on NASA technology.

Alongside this we profile the Alfa Romeo 4C Spider 50th Anniversary Limited Edition, which pays tribute to the fifty-year milestone since the launch of the iconic 1966 Alfa Romeo Spider.

Everything you could ever need, including information on the very best watches, eateries, and spas is contained within these pages, making LUX Magazine your go-to guide to the very best that life has to offer.

We hope you enjoy this issue.

Hannah Stevenson, Editor

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retreats

4. Jumeirah Carlton Tower 6. H10 Andalucía Plaza 8. Berwick Lodge – A Hidden Secret Just Waiting to Be Discovered 10. Hotel Felix 12. The Pheasant Hotel 14. Jimbo’s Sand Bar 16. IMI International Management Institute in Switzerland

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20. Fine Dining Restaurant of the Year - Cardiff 22. Most Renowned Indian Restaurant - Leeds 24. Best Gaming Restaurant & Bar - Nevada 26. First Underwater Restaurant in the Maldives Unveiled 28. Cili Restaurant at Bali Hai Golf Club

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32. Pullman Liverpool 34. Sofitel London Gatwick 36. La Suite West 38. The Courthouse Hotel 40. Ocean Club Marbella 2016 Grand Opening Party 42. The Cornwall Hotel & Estate 44. The Culloden Estate & Spa 48. OD Talamanca, Ibiza

pampering jewels tipple

52. Best Skincare & Spa Treatment Specialist 2016 54. The Malvern Spa

60. Turning Jewels into Water 62. Luxury Timepieces: The Choice is Yours

68. Glen Grant Unveils Latest Variations 70. 23 Years in the Making 72. The Last Drop Distillers

tech art drive

76. Hyde & Sleep Creates the Perfect Sleeping Experience

80. Massimo Micheluzzi: Mosaico

84. Vantage GT8: Taking the V8 Vantage to Dynamic New Extremes 86. Celebrating 50 Years Of Spider 2 LUX - July 2016

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Establishment: Jumeirah Carlton Tower Website: www.jumeirah.com/en /hotels-resorts/london/ jumeirah-carlton-tower/

Jumeirah Carlton Tower

Jumeirah Carlton Tower A beacon of British style and sophistication, Jumeirah Carlton Tower is a renowned Five-Star hotel ideally located in central London.

Jumeirah Carlton Tower is one of the best hotels in London, boasting 216 guest rooms, including 58 decedent suites. These include the exclusive Royal Suite, offering superb views of the London skyline and spacious Executive Suites, which are ideal for business travellers.

The refined, contemporary rooms are all equipped for modern travel with 40-inch flat-screen TVs, iPod docks and sound systems, as well as free WiFi and Nespresso machines. Guests can also upgrade to rooms with additional sitting areas and private balconies for added comfort. The hotel’s suites boast lounges and whirlpool tubs, and some have kitchens, dining rooms and 24-hour butler service, all of which makes for the ultimate hotel experience.

Situated on Sloane Street in the heart of Knightsbridge, this luxury hotel is ideal for anyone looking for a sophisticated break in the heart of the capital’s shopping district. Key attractions in the hotel’s vicinity include Hyde Park, and the city’s finest luxury shopping. The boutiques of Sloane Street and the world-famous Harrods and Harvey Nichols are within easy walking distance.

The tower itself is a striking building which emanates style and offers stunning panoramic views of Central London.

The décor is modern and stylish, lending an air of sophistication to the establishment, which is staffed by beautifully attired and impeccably mannered employees who are always happy to help.

Home to one of London’s most exclusive health clubs, The Peak Health Club & Spa, guests can enjoy a relaxing spa treatment, invigorating workout in the gym or swim in the spa’s 20 metre indoor pool.

Additional amenities include a state of the art golf simulator, limousine services and numerous meeting rooms, supporting both corporate visitors and guests looking to relax and unwind.

At the top of the hotel, situated within the spa, is the Club Room, which offers a relaxed atmosphere and healthy, sumptuous food, making it the perfect place to meet friends for an informal lunch, or to unwind after a workout.

For a sophisticated and decadent experience, the hotel’s tea rooms, Chinoiserie, are ideal for a light bite or a quick but luxurious snack. Afternoon tea is a speciality of Chinoiserie. Highlights of this late afternoon meal include scones, wafer thin cucumber and watercress sandwiches, light sponge cakes, seasonal fresh strawberries, cream in season and freshly brewed pots of tea.

In addition, the firm offers the iconic and prestigious Rib Room, which is holder of three AA Rosettes.

Revamped for the 21st century while also paying homage to its 50-year history, this charming premises is the home of Head Chef Ian Rudge, whose inventive menu showcases the best of traditional British cuisine using fresh, seasonal produce. There is also a vast selection of beverages to choose from, with the restaurant boasting over 450 wines and Champagnes.

Three stunning private dining rooms are available, all featuring the works of 20th- century artist Feliks Topolski which are guaranteed to make any meeting or celebration an experience to remember.

Overall this is the ideal establishment for anyone looking to enjoy a luxurious and sophisticated break in the heart of London. Everything from amenities to staff is simply perfect, making this the pinnacle of luxury hotels.

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H10 Andalucía Plaza

H10 Andalucía Plaza Company: H10 Andalucía Plaza Website: www.h10hotels.com

Located next to Puerto Banús in one of the most exclusive areas of Marbella, the newly refurbished H10 Andalucía Plaza hotel offers guests all the comforts of sleek, modern design whilst conserving the establishment’s Andalusian spirit.

H10 Andalucía Plaza is an adult only hotel that provides a relaxed and friendly atmosphere, making it ideal for a romantic getaway or a relaxing catch-up with friends.

There are a number of activities to choose from, so you can be assured that every guest will have a great time. The hotel houses the Despacio Spa Centre, the perfect place to unwind and revitalise. Guests can be pampered with a wide range personalised treatments offered by the spa’s team of dedicated professionals.

Treatments include massages, facial and body treatments and a hairdressing service. There are also a number of facilities which guests can indulge in, including a sumptuous dynamic pool featuring jets and hydrotherapy showers, a Turkish bath, sauna and a fully equipped gym.

For those seeking a little more excitement, the hotel provides all guests with free entry to the Marbella Casino, also located on the hotel grounds, which offers guests the chance to enjoy slot machines, table games and poker tournaments in a palm-fringed casino with a restaurant and bar.

The hotel staff were also eager to point out that the hotel was able to make arrangements for guests to visit any of the area’s local amenities, and has agreements with some of the best golf courses in the area, providing guests with special green-fees and personalised packages.

Nothing is too much trouble for the friendly and professional staff at the hotel, who pride themselves on ensuring that guests have a calm and enjoyable experience.

The whole hotel has an ambience of efficiency and relaxation, with every need catered to. Free Wi-Fi is provided throughout the hotel, and corporate clients, large bookings and even weddings can be hosted.

There is even a dedicated business corner where corporate visitors can work free from any distractions.

The décor is functional but stylish, with muted tones predominating and functional, comfortable furniture provided in all of the bedrooms, which provide beautiful views of the Andalusian countryside.

The colossal outdoor swimming pool is ideal for a refreshing swim, and is also stunning to look at, giving the hotel an iconic aesthetic.

Anyone seeking gastronomic delights will be well taken care of, as the H10 Andalucía Plaza offers a large variety of bars and restaurants to suit any palate. The main eatery is Córdoba Restaurant, a buffet restaurant offering show cooking and à la carte dishes and featuring a charming décor.

Anyone seeking an evening’s entertainment would do well to move to the Toledo Bar, a stylish and modern space serving an exquisite range of drinks and featuring live music.

For those who do not want to move after a long day lazing by the pool, the Naturalia Bar provides a delectable range of snacks and light meals right on the edge of the pool. With a huge, stunning piano as the centrepiece the bar is ideal for relaxing and unwinding whilst tucking into a sumptuous snack.

All food at the hotel is prepared with fresh ingredients and the food is vibrant, flavourful and stunningly presented.

Ultimately the H10 Andalucía Plaza offers everything you could possibly need for a relaxing, hassle-free holiday. With such a vast range of amenities and friendly, helpful staff, it is a difficult to find the motivation to explore outside of the hotel’s pristine grounds.

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www.berwicklodge.co.uk info@berwicklodge.co.uk 0117 922 4547 Berwick Lodge Berwick Drive Bristol BS10 7TD

Berwick Lodge – A Hidden Secret Just Waiting to Be Discovered

Berwick Lodge A Hidden Secret Just Waiting to Be Discovered Berwick Lodge is a beautiful manor house dating back to 1890.

The luxury country manor hotel was restored to its original splendour by current owners Sarah and Fevzi Arikan to present visitors with the exquisite lodge the hotel is today.

With a combination of elegant style and historic richness Berwick Lodge presents an idyllic setting, nestled within the exquisite surroundings of British countryside boasting views that reach across to Wales.

Our Stay Upon arrival to the hotel we were greeted with a professional, genuine and most accommodating team who could not do enough for us, the team truly made our stay magical. The communal areas to the hotel are truly outstanding, with somewhat unique and rather beautiful décor making this the perfect setting for a relaxing stay. Our advice would be not to catch the lift every time, you would not want to miss the superb domed roof window.

As we entered our room we were not disappointed, we were met with a generous room decorated with exceptional taste and elegance, perfectly in-keeping with the rest of the manor house. The 14 exquisite rooms are individually styled to offer guests a personal experience during their stay, providing a true home away from home. With splendid sleigh beds inviting you to indulge in a good night’s sleep and the exquisite style true of the Anatolian period these rooms present a perfect setting for a relaxing and indulgent stay.

Prior to our evening meal we took a stroll around the hotel gardens to take in the stunning views of the

English and Welsh countryside. The gardens are very pretty and the quaint summer house would make perfect setting for an afternoon tea.

The manor hotel offer a perfect wedding day venue with its wealth of history and character and style.

True perfection for any betrothed couple.

Indulge in the Hattusa Restaurant We visited the Hattusa Restaurant for our evening meal and I must say this has to be one of the best evening meals my wife and I have ever had. The restaurant really is a delight to all who come to dine here, designed to blend fine dining with a luxury sense of relaxation.

Roux Scholar, Paul O’Neill and his team of chefs presented us with a delightful menu, offering some wonderful choices. Each course was both pleasing on the eye and the pallet. It is not hard to see why this superb 2 AA rosette restaurant has won many an award. The restaurant boasts a huge choice of wines, we selected an elegant Turkish red.

Berwick Lodge really is one of the most beautiful hotels we have stayed in. With its idyllic location, stunning décor, elegantly and individually designed rooms and of course the exceptional level of service we highly recommend this luxury country house. We certainly look forward to our next visit.

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Hotel Felix Web: www.hotelfelix.co.uk Email: help@hotelfelix.co.uk Address: Whitehouse Lane, Huntingdon Road, Cambridge, CB3 0LX, UK Telephone: (01223) 277977

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Hotel Felix

Hotel Felix is a stylish 52-bedroom hotel set in three acres of gardens, within easy reach of the beautiful and historic city of Cambridge. We experienced the superior service, stunning surroundings and overall excellence that this beautiful establishment, which is the first Four-Star boutique hotel in the city, has to offer.

Hotel Felix is a beautiful combination of traditional Victorian architecture and modern, twenty-first century additions, making it the perfect getaway for those looking to relax and unwind with full access to all the comforts of a modern hotel.

The hotel’s history is evidenced in the gorgeous period furnishings displayed throughout the establishment. The original building was constructed in 1852 for a surgeon at Addenbrookes hospital and was used as a family home until it was purchased by Cambridgeshire County Council. The building was then known as the Country Centre, offering a range of classes such as needlework, ballroom dancing and home economics.

The building was bought and converted into a hotel by the current owners in 2002, who carried out huge renovation and refurbishment works, to create the beautiful boutique hotel that stands at the site today.

The rooms are all stunningly decorated, with functional but simple furnishings accentuated by statement pieces of art or wallpaper to create a visually striking affect. All of the modern conveniences are provided, including free WiFi, modern bathrooms and sumptuous bedding. Even parking, which can be notoriously difficult to find in Cambridge, is provided, ensuring guests are never inconvenienced.

With beautiful views of the hotel’s grounds, the rooms are the perfect place to relax and unwind after a long day exploring the city.

What really makes this stunning hotel stand out is the exceptional quality of the service. Even difficult children are accommodated and the staff are more than happy to do everything in their power to ensure that each visitor has a truly enjoyable stay which is memorable for all the right reasons. Families of four are able to stay together in the hotel’s Junior Suites, meaning those parents looking for a little luxury on their holiday need look no further.

Food is served at the hotel’s exceptional Graffiti restaurant, which is renowned as one of the best restaurants in Cambridge, offering a fine dining experience with delicious, inventive, modern British cuisine. No detail has been ignored, and the eatery is decorated in a fashionable, contemporary style.

The restaurant looks out over the large, south facing terrace and gardens, making it the perfect venue for enjoying pre-dinner drinks or even al fresco dining on a sunny day. When the weather is less clement, the welcoming open fire in the middle of the restaurant creates a comfortable, relaxed and intimate atmosphere, allowing guests to enjoy a homely and indulgent dining experience.

Alongside a vast wine list, Graffiti also offers a range of refreshing cocktails which make the ideal predinner aperitif.

The menu offers a variety of delicacies, with each dish offering a unique set of flavour profiles which are expertly combined to create a glorious meal. Many of the dishes are modelled on traditional recipes, for example the braised beef cheeks, served with creamy mash, spiced red cabbage and a red wine sauce, but the meal is always far more than the sum of its ingredients, and the skilled preparation, expert seasoning and stylish, modern presentation all come together to create a truly phenomenal dining experience.

Again the quality of service shines through in this wonderful restaurant, with the staff always happy to amend menu items to appease diners. As the food is prepared fresh it is easy for the kitchen to accommodate all tastes, making this the ideal venue for guests with dietary requirements or discerning palates.

Private dining is also an option, with the hotel boasting four beautiful private function rooms overlooking the stunning natural glory of the hotel’s grounds. The rooms can accommodate anything from 8 to 60 people, and therefore are perfect for a variety of uses, including wedding receptions, corporate functions or meetings or even celebrations.

With such accommodating staff and a naturally stunning setting, the hotel would be the ideal venue for a celebratory occasion. Hotel Felix offers a range of packages for parties and weddings, and the establishment’s dedication to quality means anyone thinking of celebrating at this exceptional hotel would always have a party to remember.

Ultimately, this stunning hotel is the ideal venue for any kind of holiday. Whether you are looking to get away from it all for the weekend, enjoy a fun filled break exploring the delights of Cambridge or even if you just fancy popping in for afternoon tea, this friendly, welcoming and professional establishment will be more than happy to accommodate you.

A one-night stay costs from £220 per room (two sharing a Standard King Room) including breakfast, free parking and WiFi with special offers often available. Families can stay overnight from £325 per room (family of four sharing a Junior Suite) including full English breakfast, parking and WiFi. Call Hotel Felix on 01223 277 977 (www.hotelfelix.co.uk).

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www.hotelfelix.co.uk help@hotelfelix.co.uk Whitehouse Lane, Huntingdon Road, Cambridge, CB3 0LX, UK (01223) 277977

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The Pheasant Hotel

The Pheasant Hotel The Pheasant is a stunning country hotel in North Yorkshire overlooking a picturesque duck pond in the rustic village of Harome, near Helmsley. We experienced the luxurious hospitality and stunning natural surroundings that this glorious hotel provides.

The Pheasant Hotel is a stunning collection of converted buildings which previously served as a blacksmith’s shop, village shop and barns. From this collection of outbuildings and former shops the Pheasant was created, with a focus on maintaining its rustic, rural aesthetic charm whilst simultaneously offering guests all the modern comforts.

The hotel offers one single and eleven double rooms within the main hotel, in addition to two dog-friendly family rooms, as well as the recently added Pheasant Suite and Plum Cottage, with all the rooms and buildings collected around a courtyard of fruit trees.

To add a touch of luxury the Pheasant has its own indoor heated swimming pool, which is ideal for anyone looking to unwind.

Situated in the rustic village of Harome, the hotel is ideally located for anyone looking to explore the North Yorkshire Moors countryside, from castles to the coast, moorland to market towns.

All of the hotel’s 16 stunning rooms are furnished in a tasteful, traditional style which accentuates the natural beauty of the gorgeous views visible from every hotel room. Each room has been personally designed and furnished by the hotel proprietor, Jacquie Pern, using luxurious designer wallpapers and fabrics chosen with intricate, nature-inspired patterns to reflect this unique location. With views of either the courtyard or the village duck pond visible from the main hotel building, this establishment offers a picture postcard view of Yorkshire at its finest.

Staff at the hotel are accommodating, polite and generous with their time- there is literally nothing they would not do to ensure that guests have an enjoyable

stay. Such excellent hospitality makes this hotel the ideal venue for any rural escape; from those looking to relax and reconnect through to guests seeking excitement and adventure as they ramble across the North Yorkshire moorlands.

After a long, hard day of exploring the countryside, a good meal is in order, and guests can do no better than the hotel’s restaurant, which offers quality, fresh food and a perfectly selected range of wines which are chosen as the ideal accompaniment to the delicious dishes. Experienced Head Chef Peter Neville’s menus reflect his interests in foraged, wild foods and dishes with fresh, clean, flavours and presentation which, although simplistic in style, offer complex flavour profiles and innovative takes on classic dishes. The menu reflects his training, which was conducted under Chef Patron Andrew Pern at the one Michelin-starred The Star Inn, and later at the two Michelin-starred Hibiscus under chef patron Claude Bosi. With a combination of tasty, wholesome ingredients and an inventive style, the Pheasant offers a truly unforgettable fine dining experience.

Breakfast is equally exquisite, combining fresh, natural flavours with quality ingredients, including locally sourced fish and meats such as the succulent Gloucester old spot bacon and sausage and flavourful grilled kippers.

Everyone is catered for at the Pheasant, and this glorious hotel has a license for weddings. With its sumptuous natural surrounding and glorious period features, the hotel makes the ideal venue for a truly unforgettable special day, with more traditional couples also able to make use of the local church Saint Saviour’s, which is situated literally opposite the hotel. In good weather, the hotel’s Terrace is the ideal setting for a drinks reception allowing guests to mingle while the ‘newlyweds’ pose for romantic wedding photos in the idyllic natural settings of the Pheasant’s garden or the nearby mill pond. The terrace is now licensed to hold weddings, meaning couples looking to make their day extra special can enjoy an al fresco ceremony. For the reception, up to 60 guests can be comfortably accommodated in the Pheasant’s Conservatory and Dining Room, making this the perfect setting for an intimate rural wedding.

Therefore, guests looking for a peaceful, relaxing rural break need look no further than this luxurious establishment. With stunning natural surroundings and connections to some of the most beautiful sights that North Yorkshire has to offer, this welcoming hotel is perfect for a countryside getaway.

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Company: Jimbo’s Sand Bar Name: Anna Chiarappa GM email: Anna@jimbossandbar.com Web: www.jimbossandbar.com Address: 6200 N Ocean drive - Hollywood, Florida phone: 954 927 9560

Most Vibrant Waterfront Dining Experience - Hollywood Beach

Most Vibrant Waterfront Dining Experience - Hollywood Beach Jimbo’s Sand Bar is a family restaurant offering quality food and superb service. We invited General Manager Anna Chiarappa to tell us more.

Jimbo’s Sand Bar has been supporting the entertainment scene in Hollywood since 1999.

Previously the establishment was a bar, however in 2012 it came under new ownership and became a dedicated family restaurant.

With our waterfront setting, and breath taking view, we offer a truly memorable experience for all of our guests. We are even pet friendly, providing a more inclusive and homely atmosphere. A warm welcome greets every guest, and all of staff endeavour to make them feel at home from the moment they step over the threshold to the moment they leave.

We specialise in offering delicious food. Many of our recipes stem from a 4050 years old Italian family tradition, which really makes it special.

Looking to the future, the growing tourist market of Broward county, and particularly of Hollywood beach, will boost all local business, especially restaurants such as Jimbo’s that are investing so much in selection and quality.

Jimbo's Sand Bar Most Vibrant Waterfront Dining Experience - Hollywood Beach

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Best Swiss Hospitality School 2016 & Recognised Leader in Career Guidance & Support - Switzerland

Best Swiss Hospitality School 2016 & Recognised Leader in Career Guidance & Support - Switzerland IMI International Management Institute in Switzerland is a unique, private, hospitality school founded in 1991. We invited Andrew Murray to talk us through the school and how it strives to ensure its pupils achieve excellence in everything they do.

IMI is on a mission to nurture students from all over the world to become accomplished and successful hospitality and business executives within this growing global market. Andrew outlines the school’s services and how it offers a personalised atmosphere to all visitors.

“At IMI we welcome students from all around the globe to our picturesque campus here in the heart of Switzerland. With around 40 different nationalities on campus at any one time, we work hard to ensure that all our students feel at home here as quickly as possible.

“Being one of the smaller Swiss hospitality schools enables us to offer a much more personal service to our students. We know all our students by name and the open-door policy employed by lecturers and support staff on campus means students always have someone to speak to should any worries or queries arise.

“Added to this, from the very first week (where we organise a special induction welcome) onwards there are regular activities and events taking place on campus which allow students to work together, socialise and get a better understanding of each other’s cultures and backgrounds – this, for us, is just as important as the teaching that takes place in the classroom.

“Our programmes are validated by leading UK universities and our personalised Careers and Internships service offers our students the best chance of success on graduation. We have deliberately remained small, with a maximum of 220 students per semester. This way our students can be assured of a highly personalised and individual approach to their learning.”

Company: IMI International Management Institute Switzerland Email: info@imi-luzern.com Web: www.imi-luzern.com Address: Seeacherweg 1, Kastanienbaum-6047, Luzern, Switzerland Phone: +41 41 349 64 00

The hospitality industry is changing, and, as Andrew points out, this is having an effect on the skills which IMI’s students need to acquire.

“One of the interesting trends within the hospitality education sector is how graduates from this field are entering increasingly diverse market sectors. A hospitality degree in no way limits you to only working in a hotel. We are seeing our graduates enter fields including finance, technology, tourism and events among many others.

“We believe that the “soft-skills”- the customer service skills and the ability to work successfully

within an international environment – that come as part of a hospitality education are proving more and more appealing to a wide variety of employers and this is leading to a greater number and range of opportunities for our students upon graduation.

“Alongside this, younger generations are clearly becoming more and more tech-savvy; as a company working predominantly with young adults, it is important that we keep up with the rapid changes and utilise new technology to improve the services we offer.

“At IMI, we are moving more and more of our course material and content online through a dedicated student web-portal. This has the dual benefit of increasing ease of access and efficiency for students while also reducing wastage and benefiting the environment by cutting down on paper materials. In terms of student experience, we interact and share content with our students and followers through a range of social media and are constantly seeking to expand the diversity of content available here.”

As a final comment, Andrew outlines his pride as the school reaches a milestone anniversary, but insists that they are not ready to rest on their laurels just yet.

“This year is our 25th birthday and we are very proud of having provided our students with excellence in hospitality education for the last quarter-century. To celebrate this milestone, we will be holding a special alumni reunion this September where we are looking forward to welcoming former students from around the world back to Switzerland.

“Additionally, in the last two years we have undergone a complete campus room refurbishment project, upgraded the Wi-Fi coverage across campus and grown and enhanced the range and scope of excursions and activities we offer to our students. All this means that, as well as receiving a top-class education, IMI graduates can also be assured of memories and experiences that will stay with them for life.

“The anniversary is a nice reminder of our achievements to date, but we are conscious never to become complacent and will now focus on how to bring the standard of service we offer and the experience of our students to an even higher level over the forthcoming years.”

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Fine Dining Restaurant of the Year - Cardiff Chapel 1877 is a vibrant French-Italian Gothic themed restaurant based in the heart of the Welsh capital.

We invited Laura Jayne to talk us through this beautiful eatery.

Chapel 1877 is a lovingly restored Grade II listed building converted into a beautiful restaurant, a vibrant bar and an opulent function room below.

Laura explains the history of the establishment and ‘how it came to be the success it is today.

To finish Laura insists that the future is bright for Chapel 1877, as new developments and plans look set to boost the restaurant’s profile and allow a new range of guests to experience the excellent food and hospitality that it has to offer.

“With the choice of three floors, Chapel 1877 caters to a variety of clientele but always to those aiming to have an experience to remember. Independently owned by David Bevan - a local businessman who started his career in construction - who had the passion and know-how to look at the then partdilapidated building and see its potential. Sadly, many buildings of this nature eventually become too expensive to bring back to life. However, with Mr Bevan’s conversion, Cardiff, or indeed South Wales, has been witness to a rejuvenation rarely seen.

“Chapel 1877 are working alongside two local Welsh charities this year. We are holding a Rioja Gala Dinner on 18th August with 20% of the takings being contributed to Welsh Hearts. Along with this, our Halloween event - a ‘Monster Ball’ will be in partnership with Ty Hafan. Over the course of the year we will also be used as a venue for the Cardiff Mini Film Festival, Cardiff Comedy Festival and will be venturing into the world of Wedding Fayres by hosting our very own Fayre on all three floors.

“Having now been open for three years we are fully committed to providing professional service in a friendly welcoming atmosphere. Our staff receive bespoke training both in house and from trained professionals to ensure the best possible service and knowledge base for any queries the customer may have. Every customer is a valued client and as such we try to ensure we are aware of all the relevant information beforehand to guarantee the small details aren’t missed - the difference between a nice night out and a spectacular occasion to be remembered.”

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“Longer term, we have recently secured a license to hold Weddings from Cardiff Council and are now permitted to hold wedding ceremonies again, something our venue hasn’t seen since its operation as a Chapel more than 30 years ago.

With a dedicated wedding planner, exclusive wedding packages and offers available, we are proud to be able to host and share this milestone in a couple’s life; ensuring they celebrate in style.”

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Company: Chapel 1877 Bar and Restaurant Web Address: www.chapel1877.com Address: Chapel 1877, Churchill Way, Cardiff. CF10 2WF Telephone: 02920 222020

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Fine Dining Restaurant of the Year - Cardiff

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Nestled deep within Leeds city centre’s intricate network of backstreets lies Indian restaurant, Tharavadu. However, this is certainly not your run-of-the-mill curry house.

Specialising in cuisine inspired by the south Indian region of Kerala, Tharavadu provides an authentic experience quite unlike any other, with the flavours of traditional Kerala cooking coming directly from the hands of chefs who learned the art first hand from their time spent in the region.

Before we get to the food, let us introduce you, as best we can, to the Keralan way and the underlying theme of unity behind the establishment.

The name, Tharavadu (from the Indian word Tharavad, literally meaning ancestral home) is a system of joint, or extended, family and was widely practised by the people in Kerala until the 1940s.

Very much a legal entity back in the day, the Tharavad was entitled to own properties and these houses were often grand in style and architecture.

Today, although not as legally significant, the name represents strong family values and traditions and is still a very integral part of life in Kerala. And with this in mind, you can begin to understand the strong ethics and community spirit behind the family-run restaurant.

The Kerala region’s long and stunning coastline, coupled with its numerous rivers and backwater networks, plus the strong fishing industry present there, have all helped to contribute to many sea and river food-based dishes at Tharavadu. The staple foods of the Keralan people are rice and cassava, with the main dish for lunch and dinner consisting of boiled rice.

For more than 2000 years, Kerala has been visited by ocean-goers, including traders from Greece, Rome, the eastern Mediterranean, Arab countries, and Europe, and thus, Kerala cuisine is a blend of indigenous dishes and foreign dishes adapted to Kerala tastes. In addition to historical diversity, the cultural influences, particularly the large percentages of Muslims and Syrian Christians, have also contributed unique flavours, dishes and styles to Kerala cuisine, especially non-vegetarian dishes.

On entering Tharavadu, the modern and stylish interior features floor-to-ceiling windows (perfect for people watching!) and polished wooden floors.

The atmosphere is lively and warm, and a delicious mixture of herbs and spices delicately fragrances the air, making the mouth water.

Whilst perusing the food menu, a traditional beverage of ‘lassi’ comes highly recommended and is perfect for setting the scene for your Kerala experience. A blend of yoghurt, spices and fruit, lassi is a savoury drink that originates from the Punjab, however it has been adapted across India to include many different flavours. Tharavadu itself offers a fruit, salted or sweet lassi to really whet the whistle before your meal.

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When it comes to the food at Tharavadu, expect vibrant colours, rich and exotic flavours, spiced aromas and traditional methods of cooking, with one of the most talked about items on the menu being the humble ‘dosa’. Dosa is a rice-batter and lentil pancake and is a very famous breakfast dish as well as a common south Indian street food. It is rich in carbohydrates and contains no sugar or saturated fats (a bonus for those watching their figure) as well as being gluten-free and packed with protein.

The fermentation process used in creating the dosa increases the vitamin B and vitamin C content, so it’s the perfect ‘healthy’ snack and can have a variety of sweet or savoury fillings.

Another popular choice, and something to try if you want an authentic Kerala dish, is Sadya, traditionally served on a banana leaf and a firm favourite of Keralites the world over. Meaning ‘banquet’ in Malayalam, Sadya is a feast prepared mainly by men for weddings and other special events. At Tharavadu, Sadya is served as a three course feast starting with soup, following with a main course consisting of seven different chefs’ choice curries, side dishes, rice and bread, and ending with a traditional Kerala dessert called ‘Semiya Payasam’.

If you’re looking for a fish dish then why not try an Alappey Meen curry. A favourite fish curry in Kerala, this dish is prepared using boneless king fish steaks cooked with a traditional sauce. There’s also the unique experience of the Njandu Vattichathu dish, consisting of a fresh whole crab in its shell, cooked in a homemade Tharavadu spice and coconut flavour sauce. This dish will not only provide authentic flavours of Kerala, it will also give you a real taste of eating with your fingers – Kerala style!

When thinking of Indian side dishes, it is the naan which springs to mind for most. However, Tharavadu proves that there is much more to offer breadwise! There is an abundance of fluffy rice Appam pancakes, unleavened Poori breads, or fried Pathuras to choose from – each with their own unique texture.

To round off your perfect meal, try a traditional dessert, such as Kesari, a pudding made from semolina cooked with butter, and studded with raisins and cashew nuts.

Being the very first authentic Kerala Restaurant in Leeds, Tharavadu has quickly become one of the favourite dining spots of curry lovers everywhere and appeared in the Tripadvisor Top 10 Restaurants in Leeds within its first week of opening.

The restaurant succeeds in recreating the riches and flavours of Tharavadu cooking, based on healthy recipes passed down through the generations which use authentic foods and no artificial ingredients. It’s a must for anyone who enjoys Indian food with a twist.

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Most Renowned Indian Restaurant - Leeds

Most Renowned Indian Restaurant - Leeds

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Best Gaming Restaurant & Bar - Nevada Steiner’s - A Nevada Style Pub operates three Las Vegas based bar/taverns which combine quality food and a wide selection of beverages with gaming facilities and excellent service.

We caught up with Owner Roger Sachs to learn more.

Steiner’s - A Nevada Style Pub offers the comforts of a traditional American pub focusing on high quality service and delicious food. Roger explains the pubs’ focus on quality.

“One trend we are noticing increasingly in the hospitality industry is that whilst clients are increasingly keen to enjoy the traditional atmosphere of an old fashioned pub, they are looking for high standards of service, cleanliness and food.

“Here at Steiner’s Pubs, we have been providing this level of service for over 18 years. We operate from three distinct locations in Las Vegas, and are a destination for a wide variety of clients and guests.

I firmly believe that quality comes right from the start, and as such we buy only top quality food and beverage ingredients. We make all of our soups and sauces from scratch, and our soups in particular have become so popular that we have made a ‘Soup Calendar’ each month so our guests know which ones will be available and when.

“Ultimately, when a guest walks through our doors they encounter an immaculate facility, clean from top to bottom and more importantly smiling team members ready to greet them. One of the most recurring comments is that the pub reminds them of a place back home, likely from where they relocated to beautiful Las Vegas.”

Roger adds that choice is another key focus for clients, and as such he has worked hard to provide a wide range of food and beverage choices.

“Every Steiner’s - A Nevada Style Pub offers a wide range of food and drink choices, including a vast range of beers and liquors. Beer is a particular favourite for our visitors, and we offer over 24 draft selections and 50 plus bottle varieties of domestic, import, and craft stouts, bocks, pilsners, ales, hefeweizens and more.

“We also have 15 TV’s in each pub which showcase a variety of sporting events from around the world, including NFL Football, MLB Baseball, NHL Hockey, NBA Basketball, Soccer, and many top Golf and Tennis tournaments.

“From a technology standpoint, not only are all of TV’s HD quality, but we use “app based” HEAR TV so our guests can listen to ANY TV in the building beyond what’s playing on the overhead volume.

Another great plus is the 40 USB adapters under the bar so all of our clientele can get a charge for their phones/devices while enjoying the pub!”

With an extensive collection of memorabilia that pays homage to Nevada’s history and heritage, Steiner’s Pub has become a destination for locals and tourists alike. Period photographs, historic newspaper clippings, and original stock certificates add a touch of eclectic authenticity to our neighborhood pub’s décor consisting of warm woods and brick accents.

Roger firmly believes that his staff is vital to providing the quality service and attention to detail that Steiner’s Pubs pride themselves on, and as such he works hard to train all of the employees, who draw from his vast experience in the hospitality industry.

“Having been working in restaurants and bars since I was 16, first as a counter waiter and cook, a busboy, bar back, waiter, followed by 11 years as a bartender, and even a valet parking attendant and manager, I have vast experience of the service industry and my staff respect that I can relate to them on the “job level”.

They know I understand what their role is like and they all learn from positive examples I set and work hard to ensure guests always have a great experience.”

Although the last Steiner pub was opened 11 years ago, Roger has not ruled out opening another in the future.

“Going forward I would love to open another Steiner’s - A Nevada Style Pub. As my current locations are so well branded in the community, it would be an exciting challenge to take on another establishment!”

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Company: Steiner’s - A Nevada Style Pub Website: www.steinerspub.com

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Best Gaming Restaurant & Bar - Nevada

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First Underwater Restaurant in the Maldives Unveiled Opening the doors to an unparalleled, immersive dining experience, M6m, the brand-new underwater restaurant at OZEN by Atmosphere is the first underwater restaurant within the South Malé Atoll and the first in the Maldives to be included on an all-inclusive plan An open sea venue that’s truly a world away, M6m (acronym for ‘Minus 6 Meters’), is the result of painstaking planning, conceptualization and detailed design, with a focus on protecting the environment and the delicate, world-renowned aquatic life in the Maldives.

Complementing OZEN’s luxury flair with delectable modern seafood cuisine and plush interiors, the restaurant’s aesthetic intertwines sleek white furnishings with splashes of colour inspired by the hues of the surrounding lagoon. The result is surroundings that will make guests feel like they’re at the heart of the ocean as sharks, sting rays, sea turtles and vibrant angel fish glide past.

Adhering to Atmosphere Hotels & Resorts’ philosophy of integrating world-class experiences into allinclusive holiday plans, M6m will be included on the Atmosphere Indulgence Plan for all guests – a first in the island nation. The inclusion will mean that guests can’t be stung with an additional bill at the end of their stay.

Mr. Venkata Giri, General Manager at OZEN says, “In line with our core brand value of the ‘Joy of Giving’, depending on the number of nights stayed, a fine dining experience at M6m is offered as part of the overall luxury all-inclusive holiday plan, without a

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single additional charge to the customer account. It is our hope that this will take each guest’s holiday experience to the next level and that they will leave with memories that they will cherish forever, or at least until their next stay with us.”

The Five-Star resort also boasts a number of other fine-dining experiences, ensuring guests will never be short of eatery options. These include The Palms, the resort’s main restaurant, serving up fresh international cuisine, The Traditions - IndoCeylon, an ambient restaurant in keeping with the resort’s South Asian culinary roots, The Traditions – Peking, a favourite with fans of Far-East cuisine and Joi De Vivre, a stunning poolside bar and pizzeria.

The dining options at other resorts within the Atmosphere Hotels & Resorts portfolio are similarly commendable; Just Veg at Atmosphere Kanifushi, with its pure vegetarian & vegan cuisine is currently the top rated restaurant in the Maldives on Tripadvisor, whilst Just Grill at OBLU by Atmosphere at Helengeli, with its delicious 3-course dinner menu in a mesmeric beach setting has won numerous accolades worldwide for its wonderful cuisine.

With such a unique range of fine dining experiences on offer OZEN by Atmosphere at Maadhoo, is set to firmly establish itself as a food connoisseur’s paradise!

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First Underwater Restaurant in the Maldives Unveiled

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Most Pristine Wedding Venue - Las Vegas & Most Tranquil Casual Dining Restaurant Vegas Strip Nestled amongst the exotic foliage and flawless white sands of the renowned Bali Hai Golf Club, Cili Restaurant encapsulates the essence of the South Pacific while maintaining views of the famed Las Vegas Strip. We spoke to Cili’s Marketing Team to learn more about this beautiful establishment and the warm welcome guests can expect.

Cili Restaurant is a hidden gem. Located on the amazing Las Vegas Strip, the establishment caters to business professionals during the week, the avid golfer, wedding couples looking for a memorable day beyond imagination, with a focus on providing quality service and food.

The restaurant has a reputation of excellence and provides this with outstanding customer service. Cili ensures each guest has a memorable experience.

The venue creates an atmosphere which ensures guests always want to make a return trip.

“Cili is viewed as an upscale-casual business atmosphere. Our priority is guest services and exceeding their expectations. We pride ourselves on uniquely pleasing each event, from initial contact, guest arrival and up to the end of every event. Cili definitely has a continuous group of return clientele and future events booked from year to year based on pleasing past guests and word of mouth referrals.”

“Guests are greeted with genuine kindness and sincere welcoming smiles the moment they walk through the doors. Frequent guests are on a first name basis and we pride ourselves on developing personal relationships. We are always thankful for our guests and express that gratitude as often as we can. We wish our guests well and hope to see them all again soon.”

Guests expectations have changed over the years, and within the current market visitors want more value for their money. Cili’s Marketing Team explains how, despite this trying market, Cili has managed to retain both its success and its focus on quality.

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“The Chef and his team provide excellent gourmet quality cuisine. Guests leave satisfied and praise the food every moment they can.”

“The best example of our unique service is surely shown with all events, but definitely highlighted with weddings. Once the event is booked they have access to an on-site coordinator, florist, pastry chef and service team to help ease the planning process.

Our events are staffed with one server to every 8-10 guests. Service is always maintained and pristine.

Our plated dinner service is made to order, where our guests choose their entrée table side, the day of their event. Guests will experience a fine dining style of service with quality food and beverage maintenance.”

The Marketing Team expressed their optimism for the future and provided us with a fascinating insight into their plans for Cili’s future.

“Moving forward we are always focused on continuing to offer the highest possible quality of food and service and diligently keeping our guests satisfied.”

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Company: Cili Restaurant at Bali Hai Golf Club Name: Angel Kroenecke and Courtney Young Email: akroenecke@cili.com cward@cili.com Web: www.Ciliweddings.com www.Cili.vegas.com Address: 5160 Las Vegas Blvd South Las Vegas, Nevada 89119 Telephone: 702-597-6316

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Most Pristine Wedding Venue - Las Vegas & Most Tranquil Casual Dining Restaurant - Vegas Strip

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Pullman Liverpool

Pullman Liverpool The Pullman Liverpool Hotel is a stunning luxury establishment perfect for a stylish city break.

The Four-Star Pullman Liverpool Hotel is located in the heart of Liverpool’s iconic waterfront, just moments from the award winning Albert Dock in one of the UK’s most vibrant cities.

The hotel is within easy reach of delights such as the Beatle Museum and the Tate Gallery which are perfect for those looking for a little culture; local golf courses as well as the Everton and Liverpool stadiums for sports fans; and the Concert Hall shopping centre for those looking to go on a spending spree, there really is something for everyone. Its close proximity to the Liverpool Arena and Convention Centre and Exhibition Centre Liverpool make it the perfect place to stay when attending an event at one of these prestigious venues.

Each of the hotel’s 216 comfortable bedrooms have been designed with style in mind and feature complementary high speed Wi-Fi as standard.

Stunning views over the city centre complete the stylish, contemporary ambiance.

The rooms are bedecked with amenities, including tea and coffee making facilities, 40” TV, mini bar and Co Bigelow toiletries. Radio are also provided, as are access to free on-demand films, making this the perfect getaway for anyone looking to indulge in a little me-time.

There really is nothing that the hotel cannot provide to guests, and the friendly, approachable staff will be happy to provide anything that is not readily available.

Dry cleaning and ironing, as well as a currency exchange, are available within the hotel, and there is a well-lit car park which is ideal for those looking to leave the car behind and explore Liverpool on foot.

Parents looking to bring children can rest assured that their little ones will be well catered for, with cots and roll out beds available on request and staff more than happy to assist with the needs of even small children. The hotel even offers free accommodation and breakfast for one child under 12 sleeping and eating with family.

Business travellers are well catered for, and there is a self-service business centre which features a fax machine as well as copying and printing services to ensure corporate visitors are able to work efficiently and productively.

For those business travellers looking to bring their work to the hotel, Pullman Liverpool is able to support a range of meetings and corporate gatherings. From board meetings to gala dinners, the hotel’s fully flexible meeting and event space with floor to ceiling windows and panoramic views of the Albert Dock is the perfect setting for every occasion. The stylish and modern meeting rooms are fitted with air conditioning and filled with natural daylight for maximum comfort.

After a hard day spent working or seeing the sites, guests can sit down and enjoy a delicious meal or a refreshing drink at Duke’s Restaurant. Serving up a modern British menu, guests can enjoy the hustle and bustle of the theatre kitchen before rounding off the evening with fine wines or signature cocktails from the bar.

Fundamentally the Pullman Liverpool Hotel is perfect for a relaxing, decedent getaway in the exciting city of Liverpool.

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Email: slg@sofitelgatwick.com Address: North terminal Gatwick Airport West Sussex RH6 0PH - CRAWLEY UNITED KINGDOM Phone:(+44)1293/567070

Sofitel London Gatwick

Sofitel London Gatwick Conveniently close to London Gatwick airport, Sofitel London Gatwick is a luxurious hotel ideal for the modern traveller.

Directly connected to the North Terminal Step, Sofitel London Gatwick is a chic a Four-Star hotel which boasts 518 contemporary rooms and 7 suites with a luxurious MyBed to guarantee a cosy night’s rest.

All the modern connivances are available, including complimentary internet, gym access, 24hr room service as well as a business centre and concierge service so that guests can travel in style and rest in comfort.

The rooms are stunningly furnished in a clean, modern style which combines minimalist chic with comfort and style. The double beds are sumptuous and the views showcase the beauty of the hotel’s surroundings, allowing guests to forget that they are situated next to a busy international airport.

Hotel staff are willing to accommodate any guests, and families are made very welcome. The hotel offers cots and foldaway children’s beds, and the staff are always on hand to supply all guests with anything they could possibly need.

Although room service is provided around the clock, guests would do well to visit one of the hotel’s three luxury Gatwick hotel restaurants which all offer full English breakfasts, award-winning French fine dining, a table d’hote menu in a casual Parisian-style cafe and Oriental specialties. There really is something for everyone at Sofitel London Gatwick.

The Gatwick Oriental offers a diverse selection of Oriental dishes using the finest fresh ingredients,

along with a great range of drinks from the region to enjoy with dinner. The fresh flavours and diverse range of tastes, textures and colours makes this eatery the perfect place to explore oriental cuisine from the comfort of a London hotel.

For those looking for a more relaxed, informal dining experience, Urban Café is ideal for a light snack or a quiet drink. Elevated on the first floor offering a great view of the bustling lobby lies The Kua Bar, which offers a wide variety of wine, spirits and cocktails are available throughout the evening, with key sporting events shown on the large screens.

Finally, for those looking for a more refined, traditional dining experience, La Brasserie is ideal. A stylish relaxed restaurant boasting two Rosettes, the award winning Executive Chef, David Woods has created a modern British menu with a French accent, using the finest locally sourced ingredients.

For those looking to indulge in a relaxing drink, the hotel offers two bars, The Kua Bar and the social hub of the hotel, La Terrasse Bar, which is the perfect place for a coffee, light lunch or dinner and drinks with friends. La Terrasse serves beer, wine, a wide selection of spirits, cocktails, soft drinks and a variety of hot drinks in a homely atmosphere with friendly bar staff and sumptuous furnishings.

Although this is the ideal hotel for weary travellers or those looking to explore the delights of London, it is also a perfect venue for a corporate function, boasting 14 functional meeting rooms. With easy access for local and international business travelers.

InspiredMeetings planners help you arrange conferences and events at London Gatwick for up to 300 people.

Delegates and business guests can step off the plane or train at Gatwick check in at the welcome desk and find one of eleven inspired meeting rooms spread over two floors. The hotel boasts plenty of accommodation and parking.Wi-Fi cutting-edge audiovisual equipment and a business center are standard. Coffee breaks, business lunches in La Brasseries private dining salon or perhaps a cocktail party at Kua Bar will turn any Gatwick meeting into a special event.

Ultimately that is what this stunning hotel is all aboutmaking travel special. Guests are made to feel great and the friendly, hospitable staff make this a great venue for any break.

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La Suite West

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Hotel: La Suite West Address: Hyde Park 41-51 Inverness Terrace London, W2 3JN Email: contactus@lasuitehotel.com Website: www.lasuitewest.com Phone: +44 20 7313 8484 Fax: +44 20 7313 8411

La Suite West

La Suite West is a stunning, fashionable establishment with a minimalistic style designed by renowned designer Anouska Hempel. We visited this gorgeous hotel, which combines the seclusion of a Hyde Park location with the duel conveniences of being located in London and offering a truly high end service.

Located on a quiet street on the edge of London’s magnificent Hyde Park and close to the West End and Paddington, this boutique hotel is the minimalist and latest creation of famed British designer Anouska Hempel. Ranked one of the world’s top 100 interior designers and architects, Hempel has also made a name for herself in landscape design and high fashion and has owned, designed, and managed several award-winning, luxury boutique hotels, making her mark on the aesthetic and highlighting her eye for detail and innovative, classic style.

At La Suite West, this style is shown in the shape of a stark temple of black and white, where clean lines meet sharp angles and sculptural forms. A corridor of inky-black marble floors leads guests up to an unusually long white marble reception desk.

La Suite West has recently voted no. 5 in Time Out’s guide to the Top 50 Hotels in London, 2015, and as we relax in our beautiful room, which boasts a comfortable bed and innovative storage solutions, designed to be in keeping with the hotel’s minimalist aesthetic, it is easy to see why. There is clearly an Asian influence to the sleek décor and serene atmosphere, and the establishment’s interior is a lesson in clean cut lines and an edited colour palette designed to encourage relaxation.

Being within walking distance from Notting Hill, Portobello Market, Knightsbridge, Marble Arch and the West End, and having easy access to national travel from Paddington Station as well as local transport across London via Bayswater and Queensway, the hotel offers the perfect London getaway, where guests can relax in the hotel’s cultivated peace whilst being aware that the delights of England’s capital are within easy reach.

Despite the hotel’s minimalist style, every facility is made available to ensure that guests have everything they could possibly need. UK, U.S. and European plug sockets are installed in all of the rooms to enable international visitors to utilise the hotels complimentary WIFI and other technological facilities, which include a refrigerator and 32” flat screen television. In addition, the hotel also offers a silk wrapped selection of Jing Tea and Italian filter coffee for the guests to refresh themselves with after a busy day exploring London, as well as frette slippers, bespoke towels and robes all of which will help to ensure guests enjoy a completely indulgent experience. A complimentary gym is also provided for all guests and boasts a top of the range cross trainer, bike, running machine and free weights.

La Suite West’s interior is not the only way in which the establishment combines modern style with comfort. In the hotel’s stunning garden, the crisp lines and sculptural forms that characterise the hotel’s interior are echoed in the meticulously pruned plants, trees and hedges. Nature’s true beauty is

allowed to shine through and integrate itself into the experience, with majestic topiary situated alongside the natural wood tables used for dining when the weather is fine, and rows of perfectly shaped box hedges providing privacy, allowing guests to indulge in the sumptuous food and quality service away from the intrusion of the real world beyond.

In keeping with this focus on the natural, the hotel offers meals from its recently launched vegan restaurant, RAW, which offers a tastefully designed, contemporary health focused option, uniquely combining vibrant and exciting flavours with unique and exotic ingredients to prove that vegan food definitely does not have to be dull.

We enjoyed a glorious natural feast of Malaysian spiced pumpkin soup, served with a luxurious red pepper sambal and filo parcels with leeks, almond cheese and a flavourful red pepper caviar. The meal was rounded off by an indulgent sticky toffee pudding with a sweet white miso ice cream and a colourful lemon and lavender tart topped with crisp meringue.

The meal, which was both hearty and exciting despite being free from meat and dairy products, was washed down with refreshing mocktails, each dressed with vibrant fresh fruit and perfectly flavoured to provide a refreshing change from our usual beverages.

As part of this innovative dining experience the hotel has partnered with the world famous Key Gardens to offer a wonderful La Suite West Vegan Afternoon Tea, a contemporary vegan twist on the quintessentially British tradition of afternoon tea, incorporating home-made scones served with a light coconut cream and succulent fresh strawberries, followed by a delectable selection of home-made pastries, which we were privileged to sample and enjoyed immensely.

A selection of finger sandwiches were also provided, each incorporating an inventive filling such as avocado and chilli mousse or scrambled tofu, which provided such well-balanced flavour profiles that it is impossible to notice that they are entirely plant based.

Breakfast is also served in RAW, with the menu offering guests the choice to indulge their carnivorous side, offering a range of dishes which incorporate both meat and dairy products which still remaining true to the restaurant’s health conscious premise. As well a running continental buffet, which includes a decedent selection of pastries, fruits and yogurt, we also enjoyed a free range breakfast of two eggs, which we enjoyed perfectly poached, beef sausage, turkey bacon, grilled tomato, baked beans, mushrooms and crisp rosti potato. This innovative breakfast experience is the perfect way to start the day, and left us feeling satisfied, both in body and in the fact that we had not over indulged.

In conclusion, La Suite West is a stunning hotel which is perfectly designed to facilitate the needs of both business and leisure travellers looking for a traditional London hotel with a twist.

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Hotel: The Courthouse Hotel Address:19-21 Great Marlborough Street, London, W1F 7HL Email:info@courthouse-hotel.com Website: www.courthouse-hotel.com Phone:+ 44 20 7297 5555 Fax:+ 44 20 7297 5566

The Courthouse Hotel

The Courthouse hotel is a stylish Five-Star luxury hotel, situated in the heart of Central London. We visited this stunning establishment, which combines luxury modern furnishings with its historical setting.

Built into the remains of a Grade II Listed Magistrates Court, The Courthouse Hotel lives up to its name, with the original layout remaining intact but with stunning modern furnishing incorporated to ensure that guests are both intellectually stimulated and comfortable.

The establishment is steeped in history, with famous faces including Oscar Wilde, Mick Jagger and John Lennon. Now the building operates as one of the city’s most legendary and opulent Five-Star hotels.

Recently refurbished, the hotel offers a range of luxury amenities, including the Sky Terrace, which is fast-becoming the hotel’s primary feature, secondary only to the Sanook Spa, private cinema and delicious delicacies from Silk and The Carnaby restaurants, both housed within the hotel.

The trendy Sky Terrace has become Soho’s premier hotspot for its stunning décor and relaxed, sociable atmosphere, offering refreshing cocktails, light snacks and subtle music, which guests can enjoy whilst ensconced under the atmospheric open sky roof terrace. In order to ensure guest comfort, the Terrace boasts a covered section, outdoor heating and modern furnishings.

The attractive modern furniture of the Sky Terrace permeates throughout the hotel, with each room furnished to emphasise its spacious aspect and provide the perfect blend of luxury, comfort and style. The bedrooms offer stunning views and an abundance of natural light which emphasises the style of the rooms, which are bedecked in natural coloured furnishings.

As befits a contemporary design hotel, the bathroom interiors are sourced exclusively from Italy and feature an innovative frosted picture window between the bathroom and bedroom, offering both light and privacy.

The hotel offers Magistrates Suites, which occupy the high-ceiling Judges quarters on the first, second and third floor of the original building, offering West End accommodation with views of Carnaby Street and Liberty’s, are bedecked with original Robert Adams fireplaces and oak flooring.

provide full “surround EX” capability, and extensive “receiving” facilities are in place for live or recorded events, as well as laptop connectivity, microphones and video conferencing is available by prior arrangement.

For those looking for a more relaxing experience, the hotel hosts a sumptuous spa and wellbeing centre Sanook Spa, which provides a peaceful and pampering escape from busy city life.

The spa, the name of which means ‘enjoy yourself’ in Thai, lives up to this moniker by encouraging guests to unwind with blissful spa treatments, which range from exquisite grooming rituals to indulgent facials and body massages, incorporating Sultan de Saba products in personalised treatment plans which ensure that clients’ individual needs are met.

With the added luxury of a heated in-door swimming pool, sauna and fitness room, Sanook Spa provides a welcome retreat for in-house guests and casual visitors in need of some serious TLC away from the hustle and bustle of Oxford Street.

The hotel also offers two dedicated restaurants, providing guests with a choice of luxury dining options. Carnaby is a bright and modern brasserie, serving lunch, dinner, afternoon tea and casual refreshments throughout the day, whilst the hotel’s elegant Silk restaurant, situated just outside the reception area, combines a classic courtroom setting with innovative and flavourful Asian fusion cuisine.

Sampling flavours from the ancient oriental trade pathways, diners take a culinary journey down the historic “Silk Route” with seasonally inspired menus of locally and internationally sourced ingredients, expertly prepared by Head Chef Rajesh Parmar and his talented team. Harking back to the days when spices were traded as precious commodities across the sub-continent and beyond, dishes are infused with the treasured tastes of the east, focusing on Chinese, Indian and Thai accents paired to create arresting flavour compositions.

The screening room is equipped to the highest standard with professional 35mm and video / digital projection systems. We are able to accommodate recorded formats ranging from almost all video formats to current or pre-release 35mm feature films, with backwards compatibility built in to accept archive or specialist screenings.

By rejuvenating the menu regularly the flavours and themes of the menu are kept constantly fresh and exciting, promising a sensational dining experience on every occasion. Diners have a wide range of options, which include a varied three course Asian delight menu and an A La Carte option which offers a sumptuous range of delicacies including chilli garlic silken tofu and vibrant Konkani Jhinga (tiger prawns stir-fried with aromatic curry leaves and pineapple) to start, mains such as masala fried loin of cod with tomato coconut chilli curry and steamed rice as well as marinated rump of lamb cooked in tandoori smoked aubergine puree, tandoori potato served with mint chutney and onion kulcha, which can be replaced by a decedent sharing platter consisting of a range of vegetarian and meat dishes. The meal is perfectly rounded off by the range of desserts, which includes a fragrant coconut jaggery and raisin samosas, served with galangal and peppercorn sauce and a fresh mango creme brûleè served with red fruit compote.

The cinema is bedecked in the latest technology, including a state of the art Dolby 6.1 sound system is installed, incorporating Martin Audio surround speakers and high-powered FP115 stage units to

Ultimately The Courthouse Hotel is the perfect location for an unusual city break, and despite its close proximity to Central London the hotel offers so many services that guests have no real need to leave.

One of the new modern additions to the Courthouse is the recently created cinema, which one of the biggest private cinemas in Central London. Seating 100 people in comfort and style, this impressive space has rich aubergine carpet, suede walls and luxurious mauve leather seating all with armrests and fold out tables. The space can be hired to host a wide range of events, including screenings, product launches, corporate presentations and even weddings, as well as playing host to a regular cinema club, showing cult films from around the world.

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Ocean Club Marbella 2016 Grand Opening Party

Ocean Club Marbella Grand Opening Party 2016 LUX magazine takes you on a tour of the hottest ticket in Marbella this summer: the Ocean Club Marbella, which recently hosted its exhilarating opening party, providing guests with the very best hospitality and music that will prove to be the soundtrack to the party season.

Ocean Club offers the very best Marbella club experience available, offering international reputation and charged atmosphere that makes it the place to be in Puerto Banús. The club’s jet-set glamour is established through a seductive mix of classic beach club concept and modern style, verve and sophistication.

The opening party’s the theme was ‘White and Silver’, with everyone dressed in beautiful futuristic garb which added to the excited and glamourous atmosphere. Futuristically inspired, the otherwise minimalistic club was decorated in bright metallic for the evening, and began admitting guests at 7pm who soaked up the atmosphere.

Part of the club’s appeal comes from its unique appearance: the sleek, almost nautical lines of Ocean Club give the appearance of a floating yacht, lending shape and sophistication to one of the most glamorous beach clubs in Europe. Bedecked in its signature white and blue style, this is a venue where beach club, cloudless skies and the Mediterranean Sea join to form a private paradise on the edge of Puerto Banús.

Early in the evening the club’s resident DJs, Eduardo Reyes, B-NY, Nilo Contraries and Jay Saccone, took over the floor with their electrifying performances and there was no holding back the crowd from the dance floor as they danced to the superb tracks. The performances were accompanied by show-stopping dancers and LED lights to add a vibrant and modern vibe to the proceedings.

Comfort, luxury and sensory pleasures are all on offer at the Ocean Club, which prides itself on offering unique and exhilarating experiences to some of the highest end clientele in the world. Boasting world class service and the very highest quality amenities, as well as a stunning setting, the club is among the best that Europe has to offer.

Looking through the palm trees to a whitesand beach and an open expanse of sky and Mediterranean Sea all the way to North Africa, it is hard to imagine a better setting for paradise. These sumptuous views set the tone for an environment dedicated to luxury, pampering and service within a trendy, modern ambience.

It is this setting that make the club true party perfection, being easy to get to and yet secluded enough to offer a sense of privacy and exclusivity.

Framed by a millionaire’s row of luxurious apartment complexes at a few hundred metres from the marina and epicentre of Puerto Banús, Ocean Club is ideal for any form of break, but it is the club’s Opening party that is the attraction at this time of year.

This year’s night, which marks the 9th year that the club has celebrated the start of the summer party season, was the perfect way to start the summer, offering a truly unforgettable experience to its revered guests.

As the sunset over the Mediterranean, the party heated up as the champagne flowed and guests enjoyed luscious canapés, courtesy of Ocean Club’s restaurant which were served throughout the night and included a selection of the chef’s favourites; mouth-watering sushi, king prawn skewers and tuna carpaccio.

Then, just as guests felt the atmosphere could not get any more electric, the big reveal was made: the party’s headline act was DJ Claptone. Having just returned from the hottest festival going, Coachella, the Berlin based DJ offered the soundtrack to every party goer’s summer, playing his explosive set of signature deep house beats which had the crowd in a frenzy.

He performed for an electrifying 45 minutes, playing some of his chart topping hits including ‘Cream’.

Towards the end of the night an electrifying fireworks display was put on, lighting up the clear Marbella night sky and providing the perfect finale, as guests polished off the remaining canapés and cocktails and enjoyed the last of the tunes, which continued until 2am.

Overall the party was a breath taking display which cemented Ocean Club’s position as one of the top clubbing destinations in Europe. The outstanding music performances, glamourous ambience and first-class hospitality have raised the bar for the coming season and wetted everyone’s appetites for an exciting and fun-filled summer party season.

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The Cornwall Hotel & Estate

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Hotel: The Cornwall Hotel & Estate Address: Pentewan Road, Tregorrick, St Austell PL26 7AB Email: enquiries@thecornwall.com Phone: 01726 807509 Website: www.thecornwall.com

The Cornwall Hotel & Estate

The Cornwall Hotel & Estate is an 1834 manor house on 43 acres is two miles from Charlestown village’s tall ships, and five miles from the Eden Project’s artificial biomes, providing the perfect base for guests to explore the West Country. We visited this versatile establishment and indulged in many of the exciting activities available.

The Cornwall Hotel & Estate is an elegant Four-Star hotel and spa set within 43 acres of peaceful wooded parkland in Tregorrick, St Austell. Within touching distance of many of Cornwall’s most popular beaches and attractions, The Cornwall Hotel and Spa is the perfect base for exploring the rural delights of Cornwall.

The hotel offers a beautiful collection of stylish bedrooms, each of which is decorated in a different style, ranging from tasteful Victorian style décor to chic contemporary bedrooms such as ours, which are tastefully furnished and eminently comfortable.

Our room is decorated in block colours, giving a modern feel and enhancing the abundance of natural light that streams in through the large windows, making the room feel spacious and airy.

For those looking for something a little different, the hotel also offers a number of playful woodland cabins, which are fitted with a range of modern conveniences to ensure guests can indulge their wild side whilst remaining comfortable.

In order to gain the full benefits of a relaxing weekend away in the hotel’s gorgeous setting, The Cornwall offers guests a stunning natural haven in the form of The Clearing Spa. Emerging from the woodland, The Clearing Spa offers beauty, health and fitness options in a tranquil indoors and outdoors space, and the friendly and approachable staff are able to devise pampering regimes that will rejuvenate and revitalise even the most world weary of visitors. The spa also offers a juice bar, which is stocked with a selection of refreshing and invigorating juice blends which are the perfect way to round off an afternoon workout.

The range of services offered at The Clearing Spa is exhaustive, and includes 50 and 80 minute body treatments to sooth and revitalise, as well as luxurious facials which can last up to 80 minutes, invigorating the face and repairing any wear and tear caused by the modern lifestyle. Other options include waxing, manicures, pedicures and massages. Treatments are not limited to just women, with treatments for men, teenagers and mothers-to-be also offered, ensuring that everyone can benefit from this luxurious spa experience.

For those looking for more something more substantial, the hotel also offers fine dining options which showcase the very best of Cornwall’s local produce. The hotel offers two luxury dining

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The Cornwall Hotel & Estate

experiences for guest’s to choose from: guests can dine on some of the finest food in Cornwall in the hotel’s relaxed Arboretum Brasserie or indulge in a sumptuous afternoon tea or lunch in The Parkland Terrace, which also offers the perfect alfresco dining experience for when the weather is fine.

Afternoon tea from The Parkland Terrace is something which definitely needs to be experienced.

The inclement weather forced us to seek shelter inside, but we were not disappointed, and reclined in plush armchairs beside a roaring open fire whilst devouring buttery fresh scones which were smothered in locally produced Rodda’s clotted cream and succulent strawberry jam, washed down with one pot of loose leaf tea and one indulgence cocktail.

In the evening we were treated to the delights of the hotel’s Arboretum Brasserie menu, which is inspired

by Cornwall’s natural larder of land and sea. To start we enjoyed a decedent caramelised red onion tart Tatin, served with Rocket, Cornish blue cheese, crispy shallot and sherry caramel, alongside a pressed ham hock with capers, gherkin, honeycomb, watermelon and flavourful sun-blush tomatoes, the juice from which was soaked up by a selection of fresh, homemade breads. We could not pass up on the local fish and chips for main course, which were cooked in a rich ale batter and served alongside minted peas, lemon and crispy hand cut chips.

Breakfast is an equally indulgent experience, and we enjoyed a Full Cornish Breakfast, which utilises fresh, wholesome local ingredients such as local pork sausage, hog’s pudding, juicy grilled tomatoes and perfectly cooked eggs of your choice. This is complimented by a delicious Breakfast Buffet of luscious poached fruits, homemade granola and a fresh selection of meats and cheeses.

Although we were lucky enough to indulge in The Cornwall’s fine dining experience, the hotel also offers a range of, Woodland Homes, which combine quality self-catering accommodation with the fantastic amenities of The Cornwall, allowing guests to enjoy the best of both worlds.

Nestled among the trees on the fringe of the hotel’s glorious and well maintained estate, these selfcatering accommodations provide the perfect base for a luxury holiday in Cornwall. These remarkable properties give guest the freedom to explore the 43 acre estate, and are ideal for those travelling in larger groups or with children. They are also perfect for a romantic getaway for two, as the glass panelled balconies of the Woodland Homes provide some of the most beautiful views on the estate.

In order to facilitate independence, these stylish homes contain fully equipped state-of-the-art kitchens, although guests are also able to sample meals from either the terrace bar or brasserie, should they feel tired after an exciting day exploring. Full use of the leisure facilities at The Clearing Spa are included, with the added privacy of self-catering accommodation.

Ultimately the Cornwall is ideal for any form of holiday, whether it be a relaxing spa break, a celebration or an adventure packed escape. With its stunning location and attentive staff the hotel is the perfect setting for a memorable trip.

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The Culloden Estate & Spa

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Standing high on the slopes of the Holywood Hills, overlooking Belfast Lough and the County Antrim Coastline, is the magnificent Culloden Estate and Spa, Northern Ireland’s most prestigious hotel. We visited this stunning establishment and sampled the sumptuous food and quality service that is on offer.

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Hotel: Culloden Estate & Spa Website: www.hastingshotels.com /culloden-estate-and-spa Address: Bangor Road Holywood, Belfast, BT18 OEX Phone: +44 (0) 28 9042 1066 Fax: +44 (0) 28 9042 6777

Originally built as an official Palace for the Bishops of Down, the Culloden stands in 12 acres of beautiful secluded gardens and woodland, providing breath taking views for guests to bask in.

The palatial surroundings, combined with the hotel’s interior, which include a range of fine antiques and traditional furnishings, create a traditional atmosphere. The hotel also offers the very best in personal service, all of which combine to give the Culloden a unique air of elegance.

This luxurious atmosphere permeates throughout the establishment, from the immaculately groomed gardens to the grand venue rooms, which are perfect for corporate conferences The Estate not only has luxurious conference facilities including, meeting and conference rooms, audio visual aids, data projectors, screens and microphones but also has 12 acres of beautifully landscaped gardens which are perfect for team building exercises or giving delegates the opportunity to unwind during the conference.

These stunning grounds would also make the ideal venue for a luxurious wedding celebration, with the natural beauty and traditional décor providing a romantic setting, and the hotel’s friendly and approachable staff eager to ensure that every detail is perfect. Dedicated Wedding Coordinators are provided to ensure that the big day goes without a hitch and that every detail is tailored to suit the happy couple’s every wish.

The same is true for every guest, and the hotel’s friendly dedicated and friendly staff are always willing and able to aide guests in any way. We are informed as we check in that each room is individually decorated, and our own room, a spacious double with comfortable furniture and lavish decorations, highlights the skill and eye for detail that has been incorporated into the hotel’s layout. Every convenience is provided, from a spacious bathroom to a vast array of amenities, including a comfortable robe and matching slippers; plasma screen television; hairdryer and even a safe. If guests could possibly want for anything else then they merely have to ask, for the hotel’s staff are more than happy to assist with any request.

In order to ensure guests have a truly relaxing experience, the hotel offers spa facilities onsite, and we are told that the luxurious spa is Northern Ireland’s premier sanctuary for both the body and the mind. Having enjoyed a range of luxurious treatments and sampled a fruity juice from the spa’s juice bar, as well as enjoying a refreshing dip in the hotel’s vast swimming pool, we can affirm the hotel’s assertion.

The establishment’s Medi-Spa offers a more extensive range of beauty and wellness treatments to sooth both body and mind, ensuring that guests leave refreshed and enlivened.

After a hard day’s pampering, the hotel’s range of dining options are the perfect way to refuel. All the produce is locally sourced and hand selected by Head Chef Paul McKnight, meaning that guests can be reassured that they are enjoying quality, natural ingredients.

The Culloden Estate & Spa

However, it is difficult to see why anyone would wish to enjoy their exquisite meal in any other setting after having experienced The Mitre Restaurant, which is bedecked in stunning gothic grandeur and boasts attentive waiters serving top quality dishes and a range of the very finest wines.

The menu offers an inviting selection of delicacies for guests to choose from, and we opted to start with a sea scallop with burnt red pepper, Armagh apple, fennel and fava beans alongside a whole quail with a red wine chocolate sauce, Gracehill white pudding and egg, with both dishes offering a broad flavour profile. Our main courses were a truly spectacular 28 day dry aged fillet of Irish beef served with celery, potato terrine, all ensconced in a glossy bordelaise sauce and a beautiful slab of pork belly with smoked cauliflower, Gracehill black pudding and cider sauce with golden raisins. The hotel’s attentive and intuitive front of house team have thoughtfully offered a wine pairing for each main course on the menu, and we found their suggestions infinitely helpful, and supped on a rich Château Musar 2007 and a fruity Hugel Riesling 2012. The meal was rounded off with exquisite coffee, before we departed to the Crozier Lounge to sample the hotel’s stunning range of beverages.

Food is a major part of The Culloden experience and we felt privileged to sample the locally sourced delicacies and quality Irish foodstuffs. In the morning we were treated to a decedent repast including a range of products including Moyallon dry cured back bacon, Carnbrooke breakfast sausages which were juicy and flavourful as well as award winning Gracehill black pudding.

Alongside the sumptuous food, the hotel also offers a range of refreshing beverages and luxurious surroundings in which to enjoy them. The Crozier Lounge, which we are told is a new addition to the hotel, offers a range of beverages, all served within luxurious surroundings which provide the perfect setting for a quiet catch up with friends. We enjoyed a number exotic cocktails which were expertly prepared by the Lounge’s charming bar staff and overall the experience was deemed the perfect end to an idyllic evening.

Before turning in we took a turn past the Cultra Inn, a stunning building nestled in the grounds which offers a varied and exciting menu and a warm, friendly atmosphere which is the very pinnacle of relaxation and calm.

This is the ultimate essence of the Culloden Estate & Spa: relaxation and luxury. Every aspect of the establishment, from the furnishing through to the friendly staff and calming atmosphere, are all cultivated to ensure that guests leave refreshed and invigorated.

There a range of dining options for guests to choose from including private dining options for those looking for something a little more secluded.

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OD Talamanca, Ibiza

OD Talamanca, Ibiza Speed boats, smart cars and blow outs, Ibiza lives up to its hedonistic reputation at new hotel OD Talamanca, as Hayley Leaver highlights.

While staying in might not be your first priority when it comes to holidaying in Ibiza, finding the perfect hotel to return to after a rosé-filled afternoon at Cap Des Falco’s Experimental Beach club is as important as finding the perfect spot for sunset. For the latter, Hostal La Torre (www.latorreibiza.com) at Cap Negret, just three kilometres from the centre of San Antonio, comes highly recommended too.

Bringing a fresh face to the island’s Five-Star scene, OD Talamanca opened in June 2016 and has all the flair you should have come to expect from the OD Hotels portfolio. Its sister Ibiza hotel, OD Ocean Drive, has been hosting high-profile DJs and producers at its South Beach Miami-inspired space and Marina Botafoch location for the past decade.

Making the most of its own impressive location – close to Talamanca bay and Ibiza’s UNESCO World Heritage old town – OD Talamanca’s décor and à la carte menus borrow heavily from Mediterranean and European influences. Pull up an Arne Jacobson or Charles Eames chair here and you can expect all your tapas favourites – the Manchego-filled cheese and charcuterie boards are especially good – plus some more health-conscious Asian flavours and themed events including Burger Meets Gin’s sliders and G&Ts. All of which can be enjoyed in the bright and airy restaurant, in the lobby bar or by the pool. A breakfast of cold cuts, pastries, hot options and hangover-curing juices and smoothies is also available until midday for even the latest of risers.

corridors taking you to the 117 guestrooms and your private ocean views. The Duplex Apartment Suites, which are already catching the eyes of visiting celebs, also benefit from 120 sqm terraces, private rooftop swimming pools and access to a smart car.

There’s no better way to discover the White Isle’s famous beach clubs and the best Instagram angles of neighbouring Es Vedrà than zipping around in one of these complimentary extras with the roof down. That is, if you’ve not asked the helpful hotel concierge to hook you up with a luxury water taxi instead.

If you’re planning on visiting Ibiza’s serene little sister island, Formentera, let the hotel and Ibiza Delivers (www.ibizadelivers.com) steer you in the direction of the island’s first water taxi service and its Hunton 1005 RIB powerboat. Another new launch for 2016, the service sees up to eight guests at a time race to lunch at Formentera’s Juan & Andrea restaurant or travel by boat to Ibiza’s popular Blue Marlin or Lío for cocktails and dinner at up to 60 knots. Each trip includes fuel, complimentary VOSS water or soft drinks, chilled face towels, good vibes and Balearic beats, and prices start from €200 for a one-way trip or €360 for a return journey to Formentera (+21% IVA). Hairbrushes are not included but definitely recommended though!

Despite being located just 10 kilometres from the airport and within a short drive of the island’s iconic beach clubs, OD Hotels stays true to its promise to create ‘a place to work in, write, meet with friends and sleep’ in Talamanca.

Alternatively, the hotel can also arrange a pre-dinner hair touch up with the professional Blowout Ibiza hair and make-up team (www.blowoutibiza.com) in the privacy of your guestroom. Ask concierge to enlist their services and you can expect beachy waves or beautiful braids without having to head to a salon – although they have one of those too in Playa d’en Bossa, if you prefer to get your spritz of Unite hairspray there (prices start from €60 for dry styling at a location of your choice or €30 at the salon).

With architect Victor Rahola and interior designer Mayte Matutes in control, local building traditions including mortar-free stonewalls and lime-washed walls have been used to create organic and dynamic spaces that allow privacy and some much-needed peace and quiet after a late night at Pacha.

With your ‘Beach Bun’ look tied up, you’ll find OD Talamanca’s Aprés Beach evenings the perfect way to ease you into the night ahead. Hosted from 6pm until 8pm Monday to Saturday, you can expect fresh cocktails, fire pits and a resident DJ to turn this tiered pool area into Talamanca’s newest hangout.

Don’t let the traditional techniques fool you though, this is as much a design-driven hotel as its Art Deco sibling.

With a more contemporary and sustainable design brief, state-of-the-art geothermal heating systems join parquet floors sourced from sustainable managed forests, as well as an impressive selection of coffee table books that take in art, fashion and architecture.

With an extensive rooftop sun terrace, additional pool (there’s currently three) and spa area all planned for the hotel’s 2017 summer season, OD Talamanca is certainly one to watch for the future.

Upstairs, the hotel’s love of sustainably sourced Canadian cedar and bamboo continues with cladded

Standard rooms range from €230 to €450 per room, per night, depending on season and include Wi-Fi access, soft drinks minibar, services charges and tax. For more information and to book, visit www.odtalamanca.com

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HS160050

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Best Skincare & Spa Treatment Specialist 2016 Company: QMS Medicosmetics Web: www.qmsmedicosmetics.com International Head Office: QMS Medicosmetics London + 44 (0) 20 7730 8060 Founder: Dr. med. Erich Schulte

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lux QMS Medicosmetics are a renowned provider of quality skincare and cosmetic products.

We invited Kate Innes to talk us through the company, its history and the products it provides.

QMS Medicosmetics was founded over 20 years ago in Germany by Dr. med. Erich Schulte, a leading surgeon in the fields of trauma and cosmetic surgery.

His background gave him an exceptional insight into skin – how it works, how it interacts with the body and the benefits of healthy skin. Kate explains how Dr. Schulte created the brand and infused it with his passion for quality.

“Through his desire to revolutionize how we can treat and care for our skin Dr. Schulte combined this expert knowledge with years of pioneering research and a dedication to delivering superior results. His pioneering innovations helped to develop a new style and a new standard in the industry and have created a unique skincare and treatment collection that leads the way in spa and cosmetics excellence.

“In the 1970’s Dr. Schulte worked at the Maxillo Facial Department for reconstructive plastic surgery at the Göttingen University Clinic in Germany. His patients were mainly severe accident and burns victims. At the time surgery could lead to the reconstruction of the shape of the face but skin remained scarred and damaged. Through research Dr. Schulte found that collagen was highly significant in wound healing. He knew that if he could find a way to reintroduce collagen into the skin, scar formation would be reduced and skin could be regenerated. So he turned to science and developed a revolutionary technique that conditions natural soluble collagens so that they can be applied topically to boost skin regeneration. This groundbreaking innovation led to the formulation of the Classic Collagen Set and MED Collagen Set and the founding of QMS Medicosmetics.

“This performance-focus extends to the QMS Medicosmetics facial and body treatment collection, which is recognised for delivering exceptional skin improving results. Over many years we have perfected the art of advanced skin rejuvenation so that the health, appearance and wellbeing of the skin are improved in equal measure.

“This passion for excellence is at the heart of everything we do and is shared with our portfolio of over 600 global partners ranging from day spas and salons to internationally renowned hotels. From Berlin to Bangkok QMS Medicosmetics is proving to be the perfect choice for the luxury hotel sector with partner properties including Amilla and Finolhu in the Maldives, Burj al Arab in Dubai, Mandarin Oriental Bangkok, Six Senses Spas at The Alpina Gstaad and Puente Romano, GOCO Spas in Ajman Saray and J.W. Marriott Venice Resort & Spa, The Saxon, Cape Grace and Ellerman House in South Africa as well as The Lowry Hotel in Manchester and Giardino hotels in Zurich, St. Moritz and Ascona.”

Currently the skincare and spa industry is being dominated by the global desire to ’Age Well’, how to fulfil this ever-increasing demand continues to drive the market. Customers can now choose how to age, the goal to look younger for longer is

Best Skincare & Spa Treatment Specialist 2016

a common one around the world and the skincare sector has responded to this with continually evolving innovations. Kate explains how QMS are working to ensure that it stays ahead of these trends and meets clients’ ever evolving needs.

“It is important to embrace the new vision of clients’ perception of beauty and the consumer’s need for wellness. Feeling healthy and feeling good about yourself is not a luxury but a necessity and the current aesthetic industry is driven by these beauty and wellness priorities. The desire for successful healthy ageing has created a synergy between aesthetics and ’ageing well’ skin care that is shaping the future spa and beauty industry, today’s clients want results.

“We have seen an increase in the importance of science in developing new techniques, creating new equipment and improving the performance of ingredients. Additionally, scientists have garnered new insights into how skin behaves, why it changes as we age and these findings have led to the advent of a new genre of skincare and spa treatments. These have radically improved how we can treat and care for our skin. Aesthetics in skincare is a revolution not a just a trend.

“An area that has become a signature of QMS Medicosmetics is how science can be used to improve the effects of skincare. For a product to deliver the results you want, its ingredients need to be carried deeper and more effectively into your skin. Without enhanced absorption even the highest quality ingredient will sit on the surface layers, skin might temporarily look and feel better but for long term improvements you need those ingredients to actively deliver their benefits to the skin.

“With QMS Medicosmetics our formulations demonstrate the most advanced mechanisms to transport skin-improving ingredients to where they need to go to do their valuable work and deliver increased benefits to the skin.”

The future looks bright for QMS Medicosmetics, as Kate highlights the firm’s many developments and plans.

“Looking ahead, there are a number of developments which will provide our firm with some great opportunities in the future. We have just opened the first UK hotel spa with the QMS Skin Spa at The Lowry Hotel in Manchester, this represents a new contemporary concept that brings together an enjoyable and relaxing spa experience with a treatment menu that reflects today’s desire for results. When you look at key concerns such as urban pollution and its impact on the skin, the increase of men and women of all ages seeking expert but non-invasive skin care is why a brand such as QMS Medicosmetics fits well into today’s spa environments, whether they are urban day spas or beachside resorts. We are keen to develop and adapt this concept in the next few years into more markets.”

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The Malvern Spa… a Sanctuary of Calm in a Bubbling Worcestershire Spa Town The Malvern opened in 2008 and is the first spa to be built in the town since 1910. It is located on the east side of Malvern, in a rather unusual but significant location next to a bore hole that is used to extract the therapeutic and all-important Malvern Water.

The spa is full-purpose, incorporating not only fantastic well-being facilities but also a Four-Star hotel and an exquisite restaurant. In a self-proclaimed statement, the hotel has been designed ‘with grownups in mind’. The design is contemporary but the region’s important heritage comes across proudly like the imposing surrounding Malvern Hills.

Whatever the reason for your visit; a day spa trip with the girls, a much needed residential spa break or even to just make the most of the fantastic dining on offer in the restaurant, a visit to The Malvern will whisk you away from the everyday and provide you with all the tools necessary for an indulgent pick-me-up.

The hotel incorporates 33 beautifully designed en-suite bedrooms. With a clean, boutique style the rooms have been designed with the purpose of relaxation in mind; beautiful bathrooms and luxurious amenities, black-out curtains, deep-sprung beds, Egyptian cotton sheets and air-conditioning are on offer throughout along with all of the comforts you’d expect from a modern hotel – including free Wi-Fi (let’s face it though, that’s what we’re trying to escape!).

Grilled Cornish Plaice accompanied by Buttered Potatoes, Samphire and Fish Velouté for the main. Not a single detail was missed in terms of presentation or taste and despite the fact that we were full to the brim, the desserts were just too tempting to say no to! The Sticky Toffee Pudding with Clotted Cream and Toffee Sauce was the perfect decadent ending to this superb meal.

After dinner, we retreated to the Malvern Bar, with moonlight pouring through the glass roof, surrounded by beautiful fairy-lit olive trees, the splendid Grand Salon was a lovely spot to enjoy a digestif and a final unwind in advance of our spa day ahead.

Opting to sample The Malvern breakfast, rather than 09:15 Body Combat class, we found ourselves back in the restaurant on Saturday morning ready to fuel ourselves for the day ahead! With a full continental-style breakfast buffet on offer alongside a hot breakfast menu, the choices were ample, with something to please everyone, from the health conscious to the gluttonous!

The Malvern Restaurant and Bar was perhaps the nicest surprise of the trip, a brasserie style restaurant with an impeccable selection of food. For our evening meal we sampled the a la carte dinner menu, designed by resident chef Steve Rimmer. With all ingredients being locally sourced, the menu works with the seasons to deliver a fine dining experience to satisfy even the most hard-to-please taste-buds!

Our spa appointments were booked for 2pm so we had the full morning to navigate our surroundings, which was a good job as there is a lot to cover!

The spa is very much full-service and the facilities are first-class. With spacious changing rooms and complimentary towels for all guests, a 30+ station exercise studio, an indoor-outdoor hydrotherapy pool, an extensive health & beauty spa and finally a four sense-stimulating range of heat and water rooms.

Following on from a complimentary amuse bouche, enjoyed alongside a chilled glass of Prosecco we sampled the Pan Fried Scallops served over a delicious Aubergine Puree to start and the Whole

The unique 20m indoor-outdoor hydrotherapy pool has features to aide all manner of ache and pain! With vigorous bubble massage stations, powerful water jets, gentle hydrotherapy beds, and spacious, relaxing

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The Malvern, Grovewood Road, Malvern WR14 1GD www.themalvernspa.com 01684 898290

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lux booths; the waters, set into the stunning background of the Malvern Hills provide a restful yet energising environment to get away from the everyday.

As you move indoors, the thermal suite incorporates 4 separate heat experiences; Salt Grotto: Begin your experience by enjoying the healing properties of the Salt Grotto. Gently warm your body on the heated tiled seats while being enveloped in salt steam. This rich, natural source of salt microns and negative ions is reputed to have a restorative effect on the respiratory system, skin and ionic balance of the body for a complete feeling of wellbeing.

Crystal Steam Room: This large, fully tiled steam chamber with fibre-optic ceiling display is infused with essential oils that fill the intensely warm and humid air with relaxing aromas. A fantastic way to open the pores and relieve tension in your body, you will step out feeling calm and refreshed.

Herb Sauna: For a more contemporary sauna, seasonal herbs and natural essential oils are gently steamed to cleanse body and mind in the Herb Sauna. This state of the art sauna radiates a soft heat with a higher humidity than the harsh dry heat found in a standard sauna so you can relax for longer.

Kelo Sauna: The first of its kind in the UK, this unique rustic sauna is constructed from naturally fragrant wood found only in the Arctic Circle. A large social space, there is plenty of room to recline, chat or simply soak up the aromatic air atmosphere of this special experience.

On exiting the thermal experience, the recommendation is that you make full use of the cold therapies to close the pores in your skin (admittedly slightly less tempting). There is a choice of 2 options, firstly the Ice Fountain which involves scooping handfuls of ice chips to exfoliate and reinvigorate your skin, or secondly the Bucket (Drench) Shower, for which you are almost certain to need someone to help you pull the chain‌all in the name of well-being!

With an hour to go before our treatments we found just enough time to lie back and make the most of the natural sunlight streaming in from the large poolside windows.

The health & beauty spa offers an extensive range of luxurious spa treatments, there really is something for everyone. Treatments are delivered in beautiful rooms by qualified and experienced therapists using only the highest quality products - ESPA, CACI, Jessica Nails and Elemis. I opted for the Elemis Deep Tissue Muscle Massage, which lasted for 60 minutes.

My therapist made it her mission to identify my key problem areas, allowed me to select the Elemis essential oil of my choice (which she recommended I did on fragrance as my senses would tell most about what my body needed) and then progressed to deliver one of the best massages I have ever had.

With deep rhythmic pressure, she alleviated stress, eased my aching muscles and revived my senses.

When my 60 minute session came to an end, I was led to the post-treatment relaxation suite where curled up in my gown and snuggled into the deep, comfortable beds making the very most of that postmassage state of mind!

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2014 Copperstone Capital.

All rights reserved.

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Copperstone Capital is an investment management firm founded in 2009 with offices in Moscow, Russia and London, United Kingdom.

We manage wealth for high net worth individuals and institutions through various hedge fund strategies.

16 Sadovnicheskaya Street, Moscow, 115035, Russia T +7 495 988 0010 F +7 495 951 1410 www.copperstonecapital.com

HEDGEfund awards2015 Best Russian Fund (Since Inception)

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Turning Jewels into Water

Turning Jewels into Water We invited Jeweller Dominic Jones to talk us through his innovative collaboration with the charity Water For People.

As part of my collaboration with Absolut Elyx, I have created five bespoke, handmade bottle toppers and matching pendants. Set into rose gold casing, the bottle toppers include a hand carved rock crystal, which represents flowing water and was inspired by the work of charity Water For People. The set is complete with a matching rose gold pendant, reflecting the copper colours of the Elyx bottle.

The limited edition collection will be available at SHOWstudio for £2,000 and will be sold along with an Elyx pineapple serving vessel. 100% of proceeds from the sales donated to charity Water For People.

I’ve worked with Absolut Elyx on lots of occasions, they’ve always kindly supported my events, one of the most memorable was my LC:M presentation where the models were playing a live poker match. It was that presentation that inspired the launch event for this collaboration.

The pieces I have created are inspired by that thing I see around ten times every day and pay no attention to at all. Water going down a plug. They’re carved to be water funnels; the lid is one that is in use with water flowing, the pendant is one that is dry. It signifies the possibilities created by this project and the literal water provide by the sale of each and every bottle of Absolut Elyx; for every bottle of vodka sold, Elyx will provide access to one week of safe water (140 litres) to someone in need through Water For People’s work.

There are aspects of jewellery design that lend themselves very well to championing global campaigns – particularly with this one as the quality and craftsmanship of the Elyx product, the way its crafted it’s something that made perfect sense when paired with the same care and quality I give to my work and product.

I always make my samples by hand using traditional techniques. Those handmade samples are used for press and what I take sales from. But the product you are able to buy is never those samples, they are the manufactured product. So this will be one of the very few occasions that the public can buy something I’ve personally made by hand. As well at that, I have used a technique I’ve not ever tried before for the lapidary carving of the central rock quartz stone set in the centre of the bottle topper which I worked on again by hand to create a central spiral to emulate a water funnel.

Charity will always be a huge part of my work. As an idea I don’t like capitalism and greed so given the world my work sits within, it’s important for me to feel I’m balanced morally. That means using whatever influence I can spare, when I can spare it - that’s what I will always do.

This cause so important because it such a fundamental one, water is something that I personally take for granted every couple of hours each and every day. I’ve never had to worry about it, I can only think of a handful of times in my life where the water has cut for a few hours. Yet there are whole communities that don’t have any access to clean water, and it’s too easy to have that knowledge and keep it in that ‘out of sight out of mind’ mentality.

It’s great that a company as well-known as Absolut are taking on such a long term project like this. It’s important for brands to collaborate with charities because they by their very nature they have a huge influence available to them; from ambassadors, to media support to production capabilities, as well as money.

I try to embrace ethics and sustainability in all my wok.

I’ve previously worked and partnered with Gemfields which is an ethical mining company that produce guilt free stones which is something that is not an easy thing to be able to say in reality. They’re an incredible company I would recommend looking them up!

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Luxury Timepieces: The Choice is Yours

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Luxury Timepieces: The Choice is Yours

With so many watch brands and models widely available and advertised, venturing into the horology market can often prove an overwhelming experience for both new and seasoned watch enthusiasts alike.

To help first-time buyers or those looking to expand their watch collection, Co-founder of self-titled, premium Swiss-made watch brand, Christopher Ward, has provided a series of top tips to ensure you are on the right track to finding exactly the right watch for you, no matter your lifestyle or interests.

Tip 1 - Do your research “When looking for the perfect timepiece, you firstly need to research the watch industry, the brands out there and the differences between them. Many consumers, especially first-time buyers, will head to their local watch retailer and simply pick a watch off the shelf that is within budget and ‘looks nice’. By failing to do any prior research, they won’t have any understanding of the brand and quality of a timepiece.

Instead, consumers should take the time to research the brands and models prior to any purchase. Doing so will ensure a greater appreciation of each brand’s ethos and exactly what differentiates a quality watch.

Doing so can only help positively influence your choice of purchase.”

When considering different models and how the watch has been constructed I would suggest following these pointers: 1) What materials have been used?

Take close notice of the materials used in the production of a watch. Certain materials, such as stainless steel for example, are more prone to scratching. Quality materials such as ceramic and titanium will ensure that your watch remains resistant to damage, scratch-proof and light to wear. Titanium is about half the weight of steel, but around twice as strong.

You should ensure that the watch materials you buy are ethically sourced. If you have to purchase an alligator strap, it should be sourced from managed farms that are signed up to the United Nations CITES (Convention on International Trade in Endangered species of wild flora and fauna) certification scheme.

At Christopher Ward, we are phasing out alligator straps in 2016 in favour of horse leather to ensure best ethical practice.

2) The quality of the movement and mechanisms The Swiss have the best watchmaking infrastructure in the world which trains, develops and attracts the very best watchmakers in the world. As a result, watch mechanisms produced and assembled in Switzerland are the industry leaders.

A word of caution – many “Swiss” made mechanisms do not fulfill the strict criteria to be considered Swiss.

A watch is only truly Swiss if the movement follows certain regulations, and is cased and given a final

inspection in Switzerland. Watches that don’t meet this criteria may simply advertise themselves as ‘Swiss Movement’ or ‘Swiss Quartz’. Those that do meet the full criteria and are truly ‘Swiss’ will more likely be advertised as ‘Swiss Made’.

3) Quartz vs Mechanical Quartz watches (those powered by a battery) account for approximately 90% of the world’s watches.

Generally, they are more accurate and generally require less maintenance, but lack the craftsmanship and skill of a mechanical watch.

Mechanical watches are powered by the carefully regulated release of energy from a wound spring, which is either wound manually or automatically from wrist movement. With a mechanical watch, you can be assured you are investing in a watch whose craftsmanship represents the pinnacle of watchmaking.

If you are looking for watch primarily for telling the time in the most accurate way possible, a quartz watch may be for you. If you want an incredibly well-made, hand constructed piece of fine horological craftsmanship, then aim for a mechanical piece.”

Tip 2 - Understand what kind of watch suits your lifestyle “There are watches of all styles across all price brackets; whether you’re a surfer, gym goer, racing driver, businessman travelling across multiple time zones, gadget enthusiast, simply after a watch for formal occasions or as a fashion statement, there will be a watch that is right for you.

It is therefore important to consider, when purchasing your new watch, the context in which you’ll be wearing it, so you can ensure it is suitable and that you’ll be gett8ing the most out of its features and functions. For example, if your career takes you around the world, or you are dealing with clients in different time zones, look for a watch that has multiple clock faces to keep track of different time zones.

Tip 3 – Don’t worry about making a watch an investment piece Many people both within and outside the industry argue premium watches, both new and pre-owned, can increase in value and make a promising medium to long-term investment prospect.

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Luxury Timepieces: The Choice is Yours

The reality however is that, except in very rare and specific cases, watches do not make a good long-term investment. As soon as they are worn they immediately start depreciating in value, and the nature of the watch market means that trends and tastes makes it very hard to predict where the watch market is heading at any one time. Even for those watches that will hold their value or slightly appreciate, it can take decades for the watch to do so.

The beauty of watches is to be found in the intricacy of their design and aesthetics, and the personal pleasure they can bring to the owner. A watch is often the first thing noticed when meeting someone, and adds a level of sophistication, class and timelessness to any outfit or occasion. A fine wristwatch can provoke thought and discussion, and serve as an extension of the owner’s interest and identity. Johannes Jahnke, Christopher Ward’s Master Watchmaker, joined our team because he wanted to see the watches he makes on the wrists of people across the world, not locked away in a safe where noone can enjoy or experience their craftsmanship.

This is how they should be seen, rather than as a financial asset that may one day offer a good return on investment.

Tip 4 - Price doesn’t mean quality “When Christopher Ward was founded, we took time to analyse the market and found that many of the ‘big players’ and household names were selling their watches at seven to twelve times the production cost of the watch due to considerable advertising and marketing overheads.

In a world in which consumers increasingly see through these “brand halos” and place a greater focus on quality rather than logo, there is a realization that you can secure as good a quality watch of better value from a brand with lower overheads. Christopher Ward for example will only ever sell a watch at a maximum of three times the cost of the production, including VAT. It is also financially savvy to purchase a watch directly from a watch house rather than via a third party retailer – doing so cuts out the middle man and their markup.”

Tip 5 – Well-known doesn’t always mean most reputable “It is important you buy a watch from a reputable brand. A reputable brand doesn’t necessarily mean a brand that makes the most noise or shouts the loudest – but one who is held in high regard within the industry, whose staff are knowledgeable, operates ethically and transparently and has excellent customer and post-sale support.

Consumers often find that staff and assistants associated with many brands are unenthusiastic and have little if no product knowledge. Customers also need to be savvy with the watch’s warranty and return policy. Our famous 60/60 guarantee, the most comprehensive in the world of watchmaking, means you have up to 60 days to return your watch, free of charge, if for any reason you are not happy with it, and a 60-month movement guarantee meaning you can have complete peace of mind when purchasing one of our timepieces.”

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Glen Grant Unveils Latest Variations The premium single malt scotch whisky creators launch 12-yearold, 12-year-old non chill-filtered and 18-year-old.

Award-winning whisky, Glen Grant held a gathering in June to celebrate the launch of their 12-yearold, 12-year-old non chill-filtered and 18-year-old premium single malt Scotch whiskies. The new drinks will allow dedicated whisky lovers to explore and enjoy the new and unmatched, unfolding layers of mature, intense taste and aroma.

Founded in 1840 by brothers John and James Grant in Rothes, Speyside, Scotland, Glen Grant boasts a remarkable, unique double distillation process, which sets it aside from the competition. Created using tall, slender stills and revolutionary purifiers, introduced over a century ago by the ingenious James ‘The Major’ Grant and still used to this day, to capture only the finest vapours, resulting in the elegant and seductively smooth taste for which Glen Grant is renowned.

The three new whiskies incorporate this innovative process whilst retaining a signature style of their own which makes them a must try for all avid whisky connoisseurs.

The new 12-Year-Old bears the same bright gold hue that is synonymous with the wider Glen Grant collection. Orchard fruits blend with hints of almonds and citrus to create a lingering fruit finish, enhanced by subtle hints of spice.

Similarly, the 12-Year-Old Non Chill-Filtered, which will only be available in duty free and travel retailers, retains the striking bright gold colour but offers an aroma of butterscotch and vanilla, mixed with hints of almond and clove spice. This results in a long, fruity and nutty finish, leaving a taste of toffee apple combined with rich fruit.

For a more decedent drink, the rare 18-Year-Old variant is rich and floral on the palate, with oaky overtones that combine with baking spices to deliver the delicate aroma of malted caramel, creating a sweet nutty finish that can be compared to no other.

The event to celebrate the launch was hosted by Master Distiller, Dennis Malcolm, and the exclusive dinner allowed guests to enjoy a specialist tasting of each of the new expressions. The evening’s Scottishinspired menu was curated and created by Michelin starred chef, Tom Kitchin, who acted as co-host for the event, guiding guests through the inspiration behind each unique course.

Thanks to his Scottish roots and passion for the finest, seasonal Scottish produce, Tom was brought on board to create a truly unique menu, to be served to guests at the brands launch event. The challenge – to create a banquet that not only reflected Glen Grant’s roots in Speyside, Scotland, but that also enriched the distinctive flavour of Glen Grant’s awardwinning 10-Year-Old, as well as the new 12-Year-Old, 68 LUX - July 2016

12-Year-Old Non Chill-Filtered and 18-Year-Old single malt Scotch whiskies.

As the youngest-ever chef to receive a Michelin star in 2006, and owner of Edinburgh-based restaurant, The Kitchin, Tom was up to the challenge and used his culinary flair to capture the spirit of Speyside and Glen Grant, bringing the two together in four delectable dishes.

Lucky guests at the intimate banquet were treated to an exclusive tasting of each Glen Grant expression, led by Glen Grant’s Master Distiller, Dennis Malcolm.

Each was then presented with a corresponding dish created by the master chef himself, with Tom explaining how the food chosen helped to heighten the flavours of each illustrious golden liquid.

Regarding the event, Tom expressed his passion for whisky and explained his innovative food choices, which included fresh fruits, rich butterscotch and sweet honey.

“I have a real passion for whisky. My restaurant, The Kitchin in Edinburgh is set in an old whisky bonded warehouse so for me it’s of great significance. I’ve been exploring the use of whisky in cooking and food matching for some time so when Glen Grant offered me the opportunity to create a menu with their new expressions I jumped at the chance to be involved.

“The menu I’ve created uses ingredients that intensify the unique flavour of each Glen Grant expression. The starter of Orkney scallops brings out the creaminess of the Glen Grant 10 Year Old, and the main course of Highland lamb really cuts through the strength of the 12 Year Old Non Chill Filtered. To finish, I served a rich dessert of chocolate trifle, complementing the caramel notes of the Glen Grant 12 Year Old, followed by Tunworth cheese and sourdough bread which incorporated the fruity and nutty character of the Glen Grant 18 Year Old.” Local produce including Highland lamb and Tunworth cheese were also incorporated in order to highlight the Scottish whiskies’ rustic background.

The banquet was held at the London-based Mac and Wild, representing the whiskies’ Scottish heritage. A wood-decked restaurant, reflecting the nature of the highlands with walls decorated with foraged-herbs picked directly from the historic region of Scotland, this picturesque setting was perfect for sampling the rich flavours of the various whiskies and the sumptuous dishes which were perfectly selected to accompany them.

Ultimately this event highlighted the superb quality and craftsmanship that has gone into this innovative and striking whiskies, as well as showcasing the delicious produce which acts as the perfect accompaniment.

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Glen Grant Unveils Latest Variations

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23 Years in the Making: Chapel Down Release Limited Edition Lamberhurst English Grape Brandy This Summer, England’s leading wine producer Chapel Down is releasing an extraordinary fine and rare English grape brandy, Lamberhurst.

The English spirit that has been left to age for 23 years is already receiving outstanding comments from drinks critics and is so exclusive that only 2,000 bottles of this collectors’ brandy will be sold.

Traditionally made from apples, the Lamberhurst English Grape Brandy showcases the finest Seyval Blanc grapes from the South East of England, creating a truly unique offering for the spirits category and further establishes Chapel Down as an innovative wine maker. Produced in 1991 at one of the UK’s first vineyards in Lamberhurst, Kent, it was distilled a year later and then stored and aged in French oak barrels ever since.

Those who indulge will be greeted by warming aromas of oak, dark honey and a hint of liquorice. Smooth on the palate, but with a complexity of flavours from stewed apples, golden caramel and spicy oak, the finish is spicier as the sweeter notes give way, leaving lingering oak notes of a well matured spirit.

The Lamberhurst English Grape Brandy will be stored in a curvaceous glass bottle, wrapped in elegant black cloth and presented in a gold embellished gift box, perfect as a gift for those that have everything and those with distinguished tastes. Each bottle will have a unique hand-written batch no. from 1-2000 and are truly one-off items.

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Frazer Thompson, CEO of Chapel Down explains: “This a product everyone at Chapel Down is profoundly excited about. From initial tastings we knew this was going to be a very special liquid. It’s a once in a lifetime spirit, because once it’s gone, it’s gone. The Lamberhurst English Grape Brandy is one to savour.”

Acclaimed drinks writer Neil Ridley wrote: “This is a brandy that defies categorisation. On the nose you’re greeted by a wonderfully warming aroma of aged oak, dark honey, a hint of liquorice and stewed apples, coated in soft brown sugar. Smooth on the palate, but complex: a return of the stewed apples, some golden caramel, spicy oak (cinnamon and anise notes) with a velvety, buttery mouthfeel. For the finish the sweeter notes give way into spice, with lingering oak notes of a really well matured spirit. This has all the hallmarks of a complex Armagnac or Calvados, but finds its own, genuine personality. Very impressive stuff indeed.”

Chapel Down produces a world-class range of English sparkling and still wines together with the awardwinning range of Curious beers and ciders. Chapel Down was, this year, awarded ‘Cool Brand™’ status for the second consecutive year, is one of the UK government’s ‘Top 50 Food Stars’ and became the first wine producer to ever be included in the London Stock Exchange’s 1000 Companies to Inspire Britain.

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23 Years in the Making: Chapel Down Release Limited Edition Lamberhurst English Grape Brandy

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The Last Drop Distillers Releases Exquisite 50 Year Old ‘Double Matured’ Blended Scotch Whisky The Last Drop Distillers, the world’s most exclusive spirits company, is launching the sixth bottling in its collection – of which only 898 bottles exist.

The rare and exquisite 50-Year-Old ‘Double-Matured’ Blended Scotch Whisky has been uniquely blended from over 50 grain and malt whiskies, with the youngest in the blend having been distilled in 1965.

The bottling has been awarded 97 points by Jim Murray, which places it in the ‘superstar whisky’ category.

The blend was originally created in 1995 and refilled into bourbon wood for marrying. Once the majority had been bottled, the remaining precious liquid was put back into seven Spanish Hogshead casks that previously held Oloroso sherry. These lay undisturbed in the Lowlands of Scotland for two further decades, with the second maturation developing the elixir until The Last Drop Distillers declared that the perfect moment for bottling had been reached. The double maturation allowed for the whisky to take on character traits from both woods, with hints of stone fruit and honey arising from the bourbon, and rich and spicy tones taken on from the sherry wood casks.

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The whisky forms part of the “Finest Aged” collection, which is represented by the motif of a Capercaillie.

This near-extinct bird is known for engaging in an impressive courting ritual – strutting a spectacular display and emitting a series of calls which have been likened to the sound of popping corks. The elegant and proud characteristics of the Capercaillie perfectly represent the whiskies in this particular collection – symbolising their exceptionally rare and grand qualities.

Each bottle of The Last Drop 50 Year Old is handbottled, unfiltered and unrefined from the cask, and sealed with a driven cork dipped in boiling wax.

The entirely natural maturing process has given this whisky a spring in its step and a strength of 51.8%.

Andrew Rankin, ‘nose’ to The Last Drop distillers, has shared his tasting notes for this unique blend: “On the palate, the whisky is rich and smooth with generous dark raisin, star anise and baked plums. The finish is luscious and lingering; red grape and blackcurrant with a subtle overtone of liquorice.”

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The Last Drop Distillers Releases Exquisite 50 Year Old ‘Double Matured’ Blended Scotch Whisky

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Macdonald Bear Hotel is one of the finest Four-Star hotels in Oxfordshire. Set in Woodstock, in what was once a 13th century coaching inn, our hotel offers the best of breathtaking scenery and fine facilities.

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Hyde & Sleep Creates the Perfect Sleeping Experience with Brand New Pillow

UK-based online mattress brand Hyde & Sleep, has introduced a revolutionary pillow to go alongside its recently launched mattress. Like the mattress, the pillow has been specially designed to offer a perfect night’s sleep by utilising ground breaking NASA technology to ensure sleepers can always access the cool side of the pillow.

Hyde & Sleep Creates the Perfect Sleeping Experience with Brand New Pillow Revolutionary UK mattress company introduces the ultimate pillow complete with NASA technology.

With over 20 million people suffering from sleep issues at some point in their lives and nearly 90% of people complaining about ‘toxic’ sleep, having the correct pillow and mattress that provides the correct cushioning for the upper body and head is integral to having a successful night’s rest. Many people who struggle getting to sleep assume that it’s due to factors such as too much alcohol or caffeine, stress or even sleep apnea with very few factoring in the quality of their mattress and pillow as the reason.

Key features of the new Hyde & Sleep pillow include; • The Perfect Temperature: Most studies agree that the perfect temperature for falling asleep is between 16 and 19 degrees Celsius. The pillow’s cover uses technology developed by NASA that reacts to the skin’s temperature, cooling the fabric when the temperature is hot, and warming the pillow when cold. This ensures optimal levels of thermal comfort at all times, perfect for warm summer evenings.

• Half Memory Foam: One side of the pillow is memory foam, ideal when finding the perfect sleep position. This is covered in a ‘cool to the touch’ pillow cover for maximum comfort • Neck Support: The pillow has been specifically designed to provide neck support and improved spinal alignment with materials carefully chosen to ensure breathability as well as being suited to allergy sufferers • Half Soft Fibres: When you flip the pillow over, there’s another story... A layer of ultra fine synthetic fibres provide a super soft ‘duck down’ feel. So if you prefer a softer feel, you can use the softer side of the Hyde & Sleep pillow!

• Contemporary Design: The pillow comes in two colours - raspberry and mint to match the Hyde & Sleep mattresses. Perfect for the style conscious!

Andrew Tyler, Founder of Hyde & Sleep commented; “We spend a third of our lives sleeping and a lot of people underestimate just how important it is to have the right pillow and mattress. It’s not just the benefits it gives you while sleeping but the benefits it gives you for the rest of the day too. Like our mattress, we’ve designed a pillow that gives a much better quality sleep and will help people feel refreshed and revitalised for the rest of their day.”

Hyde & Sleep is backed by Britain’s leading bed specialist Dreams, and manufactures and delivers pillows as well as vacuum-packed and boxed mattresses, direct to customers. Compact and easy to manoeuvre upstairs or in lifts, boxed mattresses and pillows suit consumers with a fast-paced, urban lifestyle. As they are also deliverable to a customer’s workplace, getting a better night’s sleep has never been so convenient.

Hyde & Sleep sells exclusively online at www. hydeandsleep.com and ships to the UK. Each mattress and pillow comes with a 100-day test policy: Hyde & Sleep are sure their customers will fall in love with their products, but if the mattress or pillow isn’t right for them, Hyde & Sleep will collect it and refund the cost.

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Massimo Micheluzzi:

Mosaico The New Glass Vessels by Massimo Micheluzzi at Willer.

Renowned Venetian glass artist Massimo Micheluzzi, who is represented in many of the world’s leading museums, will present an exhibition of new work, “Micheluzzi: Mosaico”, at the Willer gallery in London from 22 June until 30 July.

Micheluzzi’s exquisite work is much sought-after for its beauty, innovative use of colour, and his masterful and inventive interpretation of traditional Venetian glass making techniques. The past eighteen months has been an exceptionally creative period for the artist, during which he has been inspired by the architecture of his native Venice. The 25 exhibition pieces take inspiration from the spectacular mosaics and terrazzo floors which are a feature of the city’s palazzos and churches.

Micheluzzi’s distinctive style creates a contemporary aesthetic while employing classic centuries-old murrina techniques. He uniquely maintains an unusual amount of control over the making processes. The murrina panels are meticulously composed and fused in his studio. The results are subtle, sophisticated pieces of solid, beautifully proportioned forms, alive with the dense opaque jewel-like colour, pattern, fluidity, and effortless elegance of his native Venice.

Micheluzzi says of this new collection: “Glass is a complex and surprising material. There’s a form of alchemy involved in working with this material and countless secrets to be discovered. My work recalls the atmosphere of Venice, the lagoon, the silvery waterways and the cloudy skies. I use glass to convey a feeling of motion.”

With regards to the material itself he added: “Glass is hard, inflexible and incorruptible by nature, mysterious in its essence – an obstinate material to work. If you mishandle glass or work it without due care and attention, it reveals its hidden fragile nature and can cheat you by self-destructing. But if you truly love glass, and really try to understand its needs, it will reveal its infinite creative possibility a bit at a time, rendering an extraordinary depth of colour and lucid surfaces. My mission is to elicit more confidence from the material, hoping that slowly it will reveal its secrets to me.”

Micheluzzi’s work can be seen in permanent collections at many of the world’s leading museums,

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including The Metropolitan Museum of Art in New York, The Philadelphia Museum of Art and the Fondazione di Venezia, Venice. With the most recent acquisition by the Musée Des Arts Décoratifs, Paris, his considerable reputation continues to be recognised and enhanced.

An important catalogue of Micheluzzi’s recent work will be published to coincide with the exhibition.

Incorporating images of his most recent work, including those at the Willer show, it contains his highly revealing thoughts on his chosen material, as well as a sprinkling of witty illustrations he has created especially for the catalogue by ‘placing’ his pieces in classic paintings. A limited edition of the catalogue will be co-published with Willer.

Included in the exhibition, are pieces that have been created using other traditional Venetian glass techniques, including the artist’s monochrome and cold carved work and large-scale sommerso pieces.

Examples of these are always displayed at Willer, and a special selection will be on show at the additional gallery space next door, making the exhibition a uniquely comprehensive survey of this important artist’s work.

“I feel deeply honoured that Massimo has chosen the Willer gallery to show this important body of work, which I know will be of great interest to both glass experts and novices, and those who take great pleasure in the beautiful aesthetic and sensibility he always coaxes from this material.” Rebecca Willer

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Massimo Micheluzzi: Mosaico

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Vantage GT8: Taking the V8 Vantage to Dynamic New Extremes

Vantage GT8: Taking the V8 Vantage to Dynamic New Extremes Racing is in Aston Martin’s blood. From outright victory at Le Mans 24 Hours in 1959, to countless race wins in GT3 and GT4 categories and a continued race and title-winning form in the production-based GTE category of the FIA World Endurance Championship (WEC), Aston Martin is proud to be at the forefront of GT racing.

All Aston Martin road cars possess some of that sporting DNA, but the luxury brand’s most extreme models draw directly from that knowledge and passion to deliver something altogether more overt in looks and ability. The new Vantage GT8 is just that.

Director of Special Projects and Motorsport, David King said: “We long held the desire to create a road car that truly reflects our racing activity at Le Mans.

With the Vantage GT8, we’ve finally been able to achieve that. By focusing on weight savings and aerodynamics, we’ve taken the V8 Vantage to an entirely different level of agility and aggression. It’s a hugely exciting car honed to the keenest possible edge.”

Inspired and influenced by the 2016 Aston Martin V8 Vantage GTE race car, the Vantage GT8 is a true thoroughbred. The lightest and most powerful V8 Vantage ever, the Vantage GT8’s dramatically sculpted carbon fibre bodywork has been shaped by race-bred aerodynamic function. With a super-sharp chassis tuned for track-focused agility, powered by a revised 446PS1 version of Aston Martin’s rousing 4.7-litre V8 and available with a choice of six-speed manual or seven-speed SportshiftTM II paddle-shift transmissions, the Vantage GT8 has unmistakable style, a no-nonsense stance and a driving experience that’s second to none.

From nose to tail the motorsport inspired special edition is every inch the road racer. Wide-bodied with aerodynamics that clearly take their lead from Aston Martin Racing’s WEC contender, it features extensive use of carbon fibre with the front splitter, front and rear bumpers, fenders, side sills and rear diffuser all fashioned from the lightweight material.

One of the most striking standard features is the cutaway front wheelarch, which mimics that of the GTE racer. Those wishing for the most extreme aero configuration can specify the optional Aero Pack,

which adds the large rear wing and additional corner elements to the front splitter.

The Vantage GT8 is further distinguished by a new 5-spoke alloy wheel, with ultra-lightweight sevenspoke centre-lock magnesium rims available as an option. Both standard and optional wheels are shod with Michelin Pilot Sport Cup 2 tyres for exceptional performance on-road and track. Three optional ‘Halo‘ paint schemes are available; striking combinations of China Grey and Blue, Stratus White and Green or Stirling Green and Lime that perfectly capture the Vantage GT8’s dynamic character and performance.

Improved performance through weight saving is central to the Vantage GT8. A standard-fit lithium ion battery sheds more vital kilos while further (optional) weight saving measures include a carbon fibre roof, polycarbonate rear screen and rear side windows and a titanium centre mounted exhaust. Together with the standard-fit lightweight carbon fibre sports seats (with manual adjustment, again to save weight) and carbon fibre door panels, this comprehensive suite of lightweight components saves up to 100kg, making the Vantage GT8 the lightest Vantage ever.

Air-conditioning, a 160w audio system and Aston Martin’s latest AMi III infotainment system ensures it remains genuinely road-useable.

Announcing the introduction of the new Vantage GT8, Aston Martin CEO Dr Andy Palmer said: “Road cars are our business, but racing is the beating heart of Aston Martin. The Vantage GT8 expresses that combination perfectly: an authentic and unashamedly extreme road car that draws directly from our Le Mans racing programme to amplify the inherent dynamism that has long made the Vantage such a fine sports car. Beautifully engineered and set-up to be equally at home on a fabulous road or a demanding race track, the Vantage GT8 is a driver’s car in the truest sense of the word.”

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Celebrating 50 Years Of Spider – Alfa Romeo UK Introduces the 4c Spider 50th Anniversary Limited Edition

Celebrating 50 Years Of Spider – Alfa Romeo UK Introduces the 4c Spider 50th Anniversary Limited Edition The Alfa Romeo 4C Spider 50th Anniversary Limited Edition pays tribute to the fifty-year milestone since the launch of the iconic 1966 Alfa Romeo Spider.

To celebrate 50 years since the launch of the iconic 1966 Alfa Romeo Spider – which is now forever associated with Dustin Hoffman in The Graduate – Alfa Romeo UK has launched a 50th Anniversary Limited Edition version of the seductive Alfa Romeo 4C Spider supercar, which will be exclusively available in the UK, and limited to just fifty numbered Limited Editions.

With the Alfa Romeo 4C having taken inspiration from the iconic Alfa Romeo 33 Stradale, the new Limited Edition Spider version is set only to heighten the 4C’s appeal. With its timeless design, unique styling, carbon fibre detailing and numbered limited edition badging, the Alfa Romeo 4C Spider 50th Anniversary Limited Edition exudes the same allure and romance as its iconic Spider predecessors.

This exclusive Limited Edition 240hp supercar comes equipped with many high-end features, including Bi-Xenon headlights, racing tyres, large 10-spoke 19” alloy wheels, intuitive Alfa D.N.A selector with Race mode technology, and a semi-automatic 8-speed ALFA TCT gearbox that ensures the fastest possible gearshift in all driving conditions.

The sporty interior matches the Alfa Romeo 4C Spider 50th Anniversary Limited Edition’s stunning looks, with carbon fibre instrument panel surround, sports leather seats with detailed contrast stitching and a matching leather dashboard.

As expected with all Alfa Romeo Spiders, the 4C Spider is a true drivers’ car, and is built around a high-tech and ultra-lightweight carbon fibre monocoque. Enhanced for maximum driver pleasure, the Alfa Romeo 4C Spider also features an aluminium rollover structure, which is nestled underneath a black “halo” (a specially-developed carbon fibre windscreen frame) and an engine compartment cross-member made from high-strength steel.

Priced at £67,505 OTR, the Alfa Romeo 4C Spider Limited Edition is capable of 0-62mph in 4.5 seconds and is available in three classic Alfa Romeo colours: Competizione Red (with red brake callipers), Madreperla White (also with red brake callipers) and Giallo Prototipo (with yellow brake callipers).

Owners will also receive a bespoke Caracalla Limited Edition leather travel bag with stitching that matches the colour of their Alfa Romeo 4C Spider, perfect for those weekends away.

Naz Jamil, Marketing Manager for Alfa Romeo UK, commented: “The Alfa Romeo 4C Spider exudes qualities that Alfa Romeo cars have been synonymous with for half a century – timeless design, innovative technologies and of course seductive good looks. And the new Alfa Romeo 4C Spider 50th Anniversary Limited Edition is a perfect way for the UK market to pay tribute to fifty years of the iconic Alfa Romeo Spider.”

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