AIP March 2021 eNewsletter by Australian Institute of Packaging

AIP NEWS MARCH 2021

AIP: PEAK PROFESSIONAL BODY FOR PACKAGING EDUCATION & TRAINING IN AUSTRALASIA

The PKN Podcast Episode 12: Save Food Packaging report

KN talks Save Food Packaging with Alan Adams and Nerida Kelton who share findings of new industry research into the role of packaging in fighting food waste.

In this episode, Lindy Hughson MAIP, Managing Editor & Publisher of PKN Packaging News, talks with Alan Adams MAIP, Sustainability Director at Sealed Air APAC and Nerida Kelton MAIP, Executive Director of the Australian Institute of Packaging (AIP). Both Sealed Air and the AIP are consortium members for the Save Food Packaging Project for the Fight Food Waste CRC. The key topic of this episode is the launch of the first Save Food Packaging Design Industry Insights report from the AIP, in partnership with RMIT, under the banner of the CRC's Save Food Packaging Project. The report reveals the extent of the problem when it comes to food manufacturers taking responsibility for preventing food waste. We start the discussion by asking Alan to provide a brief outline of the extent of the food waste and loss problem the people of Australia, and the world, are facing along with an explanation of what the Save Food Packaging Project is. Nerida then talks about the reasons for the report, its scope and the stakeholders involved. The discussion then moves on to the key findings of the report and some of the perceived barriers to the adoption of packaging that will save food waste. We wrap up the episode by covering some of the important recommendations going forward and the next steps for the Save Food Packaging Project following this research work. The Save Food Packaging Consortium is made up of the Australian Institute of Packaging (AIP) as project lead, RMIT as the research partner. Project contributors are Zipform Packaging, Sealed Air, Multivac and APCO; project partners are Plantic Technologies, Result Group and Ulma Packaging; and the extension network consists of Australian Food Cold Chain Council (AFCCC), Australian Food and Grocery Council (AFGC) and the Australian Institute of Food Science and Technology (AIFST). Click here to listen to the full podcast

NEW MEMBERS NAME

Nadia Basri Mark Easton Lakshmi Goli Shane Houghton PROUD MEMBERS OF

The AIP would like to welcome the following new Members...

GRADE

Associate Member Associate Member

STATE/COUNTRY International NSW New Zealand SA

NAME

Ruth King Aleks Lajovic Gail Macleod Darren Williames

GRADE

Associate Associate Member Member

STATE/COUNTRY New Zealand NSW International QLD

Up-Coming Virtual Courses, Webinars & Tradeshows Please note that 2021 AIP events will be held as virtual programs

MARCH 2021 AusIndustry: Optimise Your Cold Chain Webinar: VIRTUAL WHEN: 3 March 2021 1.00 pm to 2.00 pm AEDT WHAT: Get FREE advice on improving cold chain efficiency, trends and packaging, learn from those who have done it and leave with a path to success. SPEAKERS: Mark Mitchell Dr Greg Picker Chairman Australian Food Cold Chain Council (AFCCC)

*=2 CPP PTS

Executive Director Australian Food Cold Chain Council (AFCCC)

2021 Australasian Packaging Innovation & Design (PIDA) Awards Entries due WHEN: 5 March 2021 AWARD CATEGORIES

Zipform Packaging Virtual Site Tour: Members Only WHEN: 10 March 2021 2.00 pm to 3.00 pm AEDT WHAT: You are invited to join the AIP on a virtual tour of Zipform Packaging. Zipform Packaging is an innovative sustainable packaging company specialising in the utilisation of the latest material and manufacturing technologies to increase the use of fibre as a functional packaging material. Join us as they take you through Zipform Packaging’s state-of-the-art, BRC Grade AA accredited manufacturing site in Perth Australia which is dedicated to the manufacture of rigid composite packaging for food and non-food markets. With the region’s only linear formed composite pack manufacturing line, Zipform Packaging’s composite packs utilise >90% paperboard content with a paper base and a wall structure incorporating an integrated printed layer. This delivers both the functional and aesthetic benefits of composite materials with multiple printing options available to promote the customer’s brand. This virtual tour, for AIP Members only, will take you through the facilities and the Zipform Packaging team will be available to answer questions during the tour.

PACKAGING

MEET THE TEAM: *=1 CPP PT

John Bigley MAIP

Chief Executive Officer Zipform Packaging

Nicholas Payne MAIP

Business Development & Marketing Manager Zipform Packaging

AIP & Informa Webinar - Disruptive Packaging: VIRTUAL WHEN: 10 March 2021

* = 1 .5 CPP PTS

AIP NEWSLETTER MARCH 2021

David Kilpatrick MAIP

Innovation, R & D, Technical & Quality Director Zipform Packaging

Up-Coming Virtual Courses, Webinars & Tradeshows Please note that 2021 AIP events will be held as virtual programs

MARCH 2021 AusIndustry: Food Packaging for Cold Chain Webinar: VIRTUAL WHEN: 11 March 2021 1.00 pm to 2.00 pm AEDT WHAT: Get FREE advice on improving cold chain efficiency, trends and packaging, learn from those who have done it and leave with a path to success. SPEAKERS: Prof Pierre Pienaar MSc, FAIP, CPP Education Director Australian Institute of Packaging (AIP)

*=1 CPP PT

George Ganzenmuller FAIP

AIP Education Team Australian Institute of Packaging (AIP)

AusIndustry: Packaging Case Studies for Cold Chain Webinar: VIRTUAL WHEN: 17 March 2021 1.00 pm to 2.00 pm AEDT WHAT: Get FREE advice on improving cold chain efficiency, trends and packaging, learn from those who have done it and leave with a path to success. SPEAKERS: Prof Pierre Pienaar MSc, FAIP, CPP Education Director Australian Institute of Packaging (AIP)

*=1 CPP PT

Nerida Kelton MAIP

Executive Director Australian Institute of Packaging (AIP)

Foodtech Philippines: Save Food Packaging Webinar: VIRTUAL WHEN: 17 to 18 March 2021

Fundamentals of Plastic in Packaging Training Course: VIRTUAL WHEN: 25 March 2021 WHERE: Via Zoom WHAT: This course will build your understanding of plastics materials and processing - helping you avoid common errors made when selecting the most suitable polymer. The course gives a good account of the importance of plastics and the part they play in packaging. It is not imperative to have had any prior knowledge of polymers or chemistry as the course is structured to accommodate someone with little prior knowledge to the packaging industry as well as those who are new to plastics. By the completion of the training, you will feel more confident in material selection, have a better knowledge of application, e.g. melting points, etc. and certainly a good understanding of what the various recycling symbols mean. As an additional feature attendees are invited to bring along problem examples or product failures for general discussion or private consultation. The key objectives of this training is to gain a good understanding of: • Molecular structure of the main stream plastics used in packaging • The difference between thermosets and thermoplastics • How to establish what polymer is being used • Have a good understanding of the mainstream plastics used in Packaging • Understand the recycling symbols and what they mean to the industry and the consumer * = 12.5 • How does one convert a plastic from raw material to a finished component CPP PTS • Get an understanding of plastic applications in the industry • Discuss problems and find solutions to plastic issues TRAINER: Prof Pierre Pienaar MSc, FAIP, CPP Education Director Australian Institute of Packaging (AIP)

AIP NEWSLETTER MARCH 2021

Up-Coming Virtual Courses, Webinars & Tradeshows Please note that 2021 AIP events will be held as virtual programs

APRIL 2021 AIP & ProPak Philippines Webinar - E-Commerce & Refillables: VIRTUAL WHEN: 7 April 2021

AIP & FoodTech PackTech Webinars - Understanding the new world of Packaging including Circular and Sustainable Packaging Design, Packaging Targets and Smart Packaging: VIRTUAL WHEN: 14 April 2021

FOODTECH PACKTECH 2021

drupa: VIRTUAL EDITION

WHEN: 13 to 15 April 2021 WHERE: ASB Showgrounds, Auckland, New Zealand WHAT: N ew Zealand's leading trade show for the food & beverage manufacturing and supply chain industries.

WHEN: 20 to 23 April 2021 WHAT: After close consultation with exhibitors and partners, drupa, the world's leading trade show for print technologies, has had to be cancelled for 2021 due to the effects of the corona pandemic. Until then, the organisers are bridging the time window with "virtual. drupa", a four-day digital event. The date of "virtual.drupa" falls within the period originally planned for drupa: April 20 to 23, 2021.

20 to 30 April 2021

AIP Annual General Meeting: VIRTUAL WHEN: 28 April 2021 WHERE: Via Zoom WHAT: CALLING ALL AIP MEMBERS: 2021 Australian Institute of Packaging Inc. Annual General Meeting. RSVP no later than 25th April 2021.

CALLING ALL AIP MEMBERS 2021 AUSTRALIAN INSTITUTE OF PACKAGING ANNUAL GENERAL MEETING WHEN: Wednesday 28 April TIME: 6.00pm AEDT time WHERE: Via Zoom Virtual Meeting

– Further details on the access to the Zoom Platform will be sent soon – Please RSVP no later than 25 April to mark@aipack.com.au should you wish to virtually attend the AGM.

PROXIES: Each Financial Member is entitled to appoint a person as a proxy in case there is any voting required on the evening. Proxies may only be appointed by returningMARCH the attached 2021 Proxy document to the Executive Director at the Institute’s registered office no later than 48 hours AIP NEWSLETTER before the time of the Annual General Meeting. The proxy form must be signed by the Financial Member or an attorney duly authorised in writing.

Up-Coming Virtual Courses, Webinars & Tradeshows Please note that 2021 AIP events will be held as virtual programs

MAY 2021 AusIndustry: Sustainable Packaging Webinar

WHEN: 5 May 2021 WHAT: Get FREE advice from a broad range of experts that will be discussing Sustainable Packaging. The AIP, AFGC and APCO are partners with AusIndustry for this event.

*=1 CPP PT

FOOD SA Industry Workshop: Packaging unpacked for food and beverage WHEN: 6 May 2021 WHAT: This one day, two workshop program starts with a wrap of the status and options for recyclable, reusable and compostable packaging in Australia and continues with an in-depth session with Australian and international packaging experts looking at smart packaging and optimising label options for your specific packaging requirements. The day also includes a tour of the latest in recyclable technology at the Visy facility. Each workshop will also include a Q&A session with our expert presenters. SPEAKERS: Prof Pierre Pienaar MSc, FAIP, CPP Education Director Australian Institute of Packaging (AIP)

Dr Carol Kilcullen-Lawrence, FAIP, CPP

* = 1 .5 CPP PTS PER SESSION

Joe Foster, FAIP

Managing Director OF Packaging

Michael Dosser, MAIP Managing Director Result Group

Sustainability Specialist UPM Raflatac

Introduction to Sustainable & Circular Packaging Design Training Course: VIRTUAL WHEN: 6 May 2021 WHERE: Via Zoom TRAINER: Ralph Moyle FAIP, CPP

Education Coordinator Australian Institute of Packaging (AIP)

* = 12.5 CPP PTS

FOOD SA Collaborative Project Stage 1: The important role that packaging can play in protecting your product all the way through the supply chain WHEN: 11 May 2021 WHAT: Packaging is designed to ensure that a product is contained, preserved and protected all the way across the Supply Chain until it is purchased by the consumer. Packaging must also ensure the health & safety of the product and consumers, that product waste is kept to a minimum, the efficiency of the packaging can withstand the rigours of transport and the pack is designed with the lowest environmental impact. Packaging can also be described as a coordinated system of preparing goods for transport, warehousing, logistics, sale, and end use and holds many functions across the supply chain. Food packaging prevents contamination, allows food to be transported easily and extends shelf life. By participating in the three-stage program you will be able to learn more about the important role that packaging plays in extending shelf life, protecting the product and transport optimisation. SPEAKER: Prof Pierre Pienaar MSc, FAIP, CPP *=4 Education Director Australian Institute of Packaging (AIP)

CPP PTS

AIP NEWSLETTER MARCH 2021

Up-Coming Virtual Courses, Webinars & Tradeshows Please note that 2021 AIP events will be held as virtual programs

MAY 2021 AusIndustry: Sustainable Packaging Guidelines & Case Studies Webinar: VIRTUAL WHEN: 13 May 2021 WHAT: Get FREE advice from a broad range of experts that will be discussing Sustainable Packaging Guidelines. SPEAKERS: Ralph Moyle FAIP, CPP Education Coordinator Australian Institute of Packaging (AIP)

*=1 CPP PT

Nerida Kelton MAIP

Executive Director Australian Institute of Packaging (AIP)

Packwine Expo & Forum 2021: Sustainable Packaging for the Wine Industry WHEN: 24 May 2021 WHAT: • Do you understand what the environmental impacts are for all of your products? • Are you considering re-thinking your packaging to ensure that it is more sustainable? • Have you recently audited all of your primary, secondary and tertiary packaging? • Do you understand what Circular Design and Sustainable Packaging really means for your business? • Where do Container Deposits fit within the overall picture? • Do you know whether your packaging really is recyclable in Australia, or the countries in which you export to? • What new innovations and designs are on the horizon? If you are looking for answers on any of the above then we would encourage you to attend the webinar 'What does Sustainable Packaging look like for the Wine Industry." SPEAKER: Ralph Moyle FAIP, CPP Education Coordinator Australian Institute of Packaging (AIP)

2021 Australasian Packaging Innovation & Design (PIDA) Awards: VIRTUAL Ceremony WHEN: 25 to 26 May 2021 WHERE: Via Zoom WHAT: Your are invited to virtually attend the announcement of the winners of the 2021 Australasian Packaging Innovation & Design Awards. 1. Design Innovation of the Year: Food 2. Design Innovation of the Year: Beverage 3. Design Innovation of the Year: Health, Beauty & Wellness 4. Design Innovation of the Year: Domestic & Household 5. Design Innovation of the Year: Labelling & Decoration 6. Design Innovation of the Year: Outside of the Box 7. Sustainable Packaging Design Special Award 8. Save Food Packaging Design Special Award 9. Accessible & Inclusive Packaging Design Special Award 10. Marketing Special Award 11. Young Packaging Professional of the Year 12. Industry Packaging Professional of the Year

AIP NEWSLETTER MARCH 2021

*=1 CPP PT

Up-Coming Virtual Courses, Webinars & Tradeshows Please note that 2021 AIP events will be held as virtual programs

JUNE 2021 2021 GLOBAL PACKAGING FORUM: VIRTUAL EDITION The Australian Institute of Packaging (AIP), in conjunction with Informa Markets will be running the third Global Packaging Forum @ ProPak Asia 2021. The 2021 Global Packaging Forum will be run as a virtual edition and will be held over four days. The AIP will be brining expert speakers from across the globe to speak at these sessions. WHEN: 15 to 18 June 2021 WHERE: Alongside ProPak Asia 2021 WHAT: Each session will bring together expert global presenters who will be discussing four topics: 15th - G lobal Packaging Forum #1 - RETHINK your packaging design 3.00pm to 4.30pm Bangkok GMT+7 (7.00pm AEDT) 16th - G lobal Packaging Forum #2 - REDUCE your packaging * = 1 .5 3.00pm to 4.30pm Bangkok GMT+7 (7.00pm AEDT) CPP PTS 17th - G lobal Packaging Forum #3 - RECYCLE your packaging PER SESSION 3.00pm to 4.30pm Bangkok GMT+7 (7.00pm AEDT) 18th - G lobal Packaging Forum #4 - REUSE your packaging 3.00pm to 4.30pm Bangkok GMT+7 (7.00pm AEDT)

LOBAL 2021 GM FORU @

G PACKAGIN

CO-ORGANISED BY

PROPAK ASIA 2021

WHEN: 16 to 19 June 2021 WHERE: B ITECC (Bangkok International Trade & Exhibition Centre) Bangkok, Thailand WHAT: The 30th International Processing and Packaging Exhibition for Asia, ProPak Asia, the regional’s number one international trade event for Food, Drink & Pharmaceutical Processing & Packaging Technology, is a part of ProPak exhibition series running across the globe – Myanmar, India, Philippines, Middle East & North Africa, Vietnam, and China.

AIP & ProPak Philippines Webinar - Circular & Sustainable Packaging Design: VIRTUAL WHEN: 23 June 2021 WHAT: The AIP, in partnership with ProPak Philippines will have a speaker at the Circular & Sustainable Packaging Design webinar.

Master of Food & Packaging Innovation Materials & Processes WHEN: 28 to 30 June 2021 WHERE: University of Melbourne WHAT: The Master of Food and Packaging Innovation is an inter-disciplinary degree that explores food processing, entrepreneurship and innovation in product and packaging design at an advanced level. The Master course is a joint initiative between the University of Melbourne and the AIP.

AIP NEWSLETTER MARCH 2021

Up-Coming Virtual Courses, Webinars & Tradeshows Please note that 2021 AIP events will be held as virtual programs

JUNE 2021 Packaging in the Beverage Industry Training Course: VIRTUAL NEW COURSE WHEN: 30 June 2021 WHERE: Via Zoom WHAT: The new ‘Packaging in the Beverage Industry’ training course will provide the winning recipe in developing packaging to lead in the marketplace. The two key influencing factors on product & packaging are consumer preferences which too often are being addressed through NPDs and cost pressure to manage a successful P&L. The training course is structured to create the decision making aspects from a commercialisation process. This course will focus on the requirements of primary, secondary and tertiary packaging, a deep dive per chapter. These sections will include prototype testing regime, sustainable packaging guiding principles, QA testing details, shelf-life requirements, continuous improvement thoughts. T he role of packaging during this course is approached through an End-2-End review along the supply value chain. Therefore, understanding manufacturing capabilities, a specific focus at the POS, packaging as the driving force in sustainability and the development of a long-term packaging strategy roadmap are the essential contents which will be addressed. External experts, graphics, literature sources & videos will be used for various chapters. The key objectives of this training are: • G etting captivated by defining packaging specifications, including filling technology, packing equipment and automated warehouse storage. • Learning the basic requirements on primary, secondary and tertiary packaging. • Understanding the unique landscape of the beverage industry. • Adopting an End-2-End approach in value stream mapping from raw material supplier to customer and consumer. • Seeing how cost out and managing P&Ls converts into getting a green thumb and driving sustainability goals. • Becoming confident in setting a long-term packaging strategy roadmap without losing focus on short-term (quick) wins. TRAINER:

Dr Martin Orzinski, MAIP

* = 12.5 CPP PTS

Director Orzinski Consulting

JULY 2021 Master of Food & Packaging Innovation Materials & Processes WHEN: 1 to 2 July 2021 WHERE: University of Melbourne

Master of Food & Packaging Innovation Food Packaging & Design WHEN: 5 to 9 July 2021 WHERE: University of Melbourne WHAT: The Master of Food and Packaging Innovation is an inter-disciplinary degree that explores food processing, entrepreneurship and innovation in product and packaging design at an advanced level. The Master course is a joint initiative between the University of Melbourne and the AIP.

Foodpro WHEN: 25 to 28 July 2021 WHERE: Sydney Showground, Sydney Olympic Park WHAT: Foodpro is Australia’s leading food manufacturing event, showcasing design innovations, new technology and the latest in processing and packaging solutions. Whether it’s through exhibiting at the triennial event, or taking advantage of the digital opportunities available, foodpro brings the food industry expertise to one place.

AIP NEWSLETTER MARCH 2021

sanitisers excluded from TGA regulation Up-Coming Hand Virtual Courses, Webinars & Tradeshows

Please note that 2021 AIP events will be held as virtual programs

he Therapeutic Goods Administration (TGA) has excluded certain hand sanitisers from regulatory requirements to help urgently meet the surge in demand during the pandemic. In Australia, hand sanitisers are regulated as cosmetics or therapeutic goods depending on their ingredients and claims. Unless excluded 2021by AIPtheAustralasian Packaging VIRTUAL therapeutic goods if they: TGA, hand sanitisers will Conference: generally be considered • WHEN: claim to17 killtospecific organisms; or 18 August 2021 • WHERE: are intended for use in clinics or hospitals. Via Zoom

AUGUST 2021

What hand sanitisers are excluded? WOMEN IN PACKAGING FORUM: VIRTUAL From 28 March 2020, hand sanitisers do not need to be included in the Australian Register of Therapeutic Goods WHEN:provided 18 August (ARTG) they2021 meet the following requirements: WHERE: Virtual 1. Permitted ingredients Contain only the following ingredients and not any other ingredient: • Ethanol 80% v/v (pharmacopoeial or food standard grade) or isopropyl alcohol 75% v/v (pharmacopoeial grade) in an aqueousWaste solution; Australian Recycling Expo (AWRE) • Sterile distilled water or boiled cold water; WHEN: 25 to 26 August 2021 • Glycerol 1.45% V/v (pharmacopoeial grade); and WHERE: ICC, peroxide Sydney NSW0.125% V/v (pharmacopoeial grade). • Hydrogen

WHAT: A s the premier business event for the waste, recycling and resource recovery sector, AWRE is where the best come together to join forces for a world of solutions towards a cleaner, more sustainable future. 2. Manufacturing Comply with the following manufacturing requirements: • Testing The Alcohol Concentration Of Each Batch; • Manufacturing Under Sanitary Conditions Using Well Maintained And Fit For Purpose Equipment; And • Keeping Adequate Manufacturing Records.

SEPTEMBER 2021

International Day of Awareness of Food Loss and Waste

29 September 2021 3. WHEN: Packaging The prescribed United Nations Assemblyand designated 29 September as the of including a company logo. UseWHAT: only the labelGeneral on packaging advertising, with the option

International Day of Awareness of Food Loss and Waste (IDAFLW). It was initiated by the Food and Agricultural Organisation of the United Nations But wait… (FAO) andsanitisers is one of the international days observed bywithout the UN. TGA regulation, they are still consumer goods that While such hand may be advertised and sold must comply with the Australian Consumer Law.

MOVED TO 2023

Next steps Businesses that intend to rely on the exclusion should take care to ensure the hand sanitisers they manufacture or Interpack import into Australia satisfy the above requirements. It is important to keep up to date with the regulatory landscape May 2023need for the exclusion may be reassessed once the supply issues resolve. as WHEN: the continued

WHERE: Dusseldorf, Germany WHAT: Interpack is far more than just a packaging show. As the world's leading trade fair, it is the major inspiration for the packaging industry and all related process technologies. Omid Komeili 2,700 exhibitors from more than 60 Bespoke countries will present their latest ideas, innovate concepts and technological visions at Lawyer interpack - not only in equipment and machinery for packaging and processing, but also in production tools for packaging omid.komeili@bespokelaw.com materials, materials themselves, and services for the entire industry. www.bespokelaw.com

PERFECT YOUR PROCESS Are your packaging artwork processes up to scratch? There’s a whole raft of improvements to the process that putting a digital packaging solution in can help with. Want to learn more? Talk to Esko.

www.esko.com | info.oce@esko.com

AIPAIP NEWSLETTER JUNE 2020 NEWSLETTER MARCH 2021

Your industry has been stretched to capacity keeping Kiwis and the world fed during a challanging 2020. Join us at Foodtech Packtech to understand the growth opportunities available to your business in NZ’s fastest growing industry sector.

FEATURING

www.mhlexpo.co.nz

Adding value to New Zealand’s food chain

FREE to attend for all industry professionals! www.foodtechpacktech.co.nz

New and Returning Features • • • • •

200+ exhibiting suppliers A comprehensive speaker series from NZ’s leading industry experts Business Growth Hub The only large-scale 2021 event to network with your industry peers and key suppliers Co-located with the Material Handling & Logistics Expo

AIP NEWSLETTER MARCH 2021

2021

Tue 13 – Thu 15 April ASB Showgrounds, Auckland

www.foodtechpacktech.co.nz

Position Vacant Sanitarium: Packaging Technologist

The Sanitarium Health Food Company is an organisation made up of a passionate group of people who believe in the potential of every Australian to live well. That’s why everything they do – from the foods they create, to their role in the community and how they care for their staff – is guided by this philosophy. They are Australian owned – which they think is pretty special – and they’re also proud to produce some of this country’s most loved products. From everyone’s favourite Aussie breakfast cereal, Weet-Bix, to the nutritious on-the-go liquid breakfast drink UP&GO, the leader in dairy-free milks in grocery, So Good, to their most recent brand in market: The Alternative Diary Co Barista Milk, which is making a huge impact in the café channel. Not only do they have great products, but they have a great team behind them. Sanitarium Development and Innovation are busy and dynamic by nature. They love what they do, they're constantly evolving and where there’s a chance to learn or try something new, they roll up their sleeves. There’s never a dull moment! They are seeking an experienced packaging technologist to be part of the team that develops iconic Australian food and beverages products such as Weet-Bix, So Good and Up&Go. You would be part of the product development team, reporting to the Packaging Research and Development Manager. This dynamic role is key to the development and support of both existing and new packaging solutions within Sanitarium. In this role you would: • Demonstrate a strong commitment to the Sanitarium values of In it together, we make it happen, Pioneering today for tomorrow, and Serving others • B e an active contributor and facilitator to multidisciplinary project teams and deliver on agreed innovation and operational support projects. You will need to develop and maintain excellent relationships with your key stakeholders in R&D, marketing, operations, engineering, procurement, project management and with our suppliers • E nsure all packaging systems are designed to the appropriate strength, integrity and stability to perform adequately throughout the product life cycle. • U nderstand and use PREP, SAP and specialised packaging design software to assist in your role.

• D evelop, maintain and review technical specifications for packaging materials and process and review artwork for compliance with technical and legal requirements. • Work collaboratively with stakeholders for reporting requirements such as for 2025 National Packaging Targets and container deposit schemes. • Proactively plan and advise on external developments that impact on the Sanitarium packaging environment, including those related to sustainability and recycling. • Provide technical assistance and operational support as required. • Design, conduct and report on pilot plant experiments and factory trials. • B e highly organised as you manage multiple simultaneous projects. • S upport your other team members in maintaining high technical and professional standards. The successful candidate will be a highly organised, results focused individual who has exceptional interpersonal skills and leadership skills within your team in order to achieve both your personal and team project goals. You would be an active supporter of Sanitarium culture and values. Occasional out of hours work will be required, mostly to support production trials or travel. Qualifications/Experience: • Tertiary qualifications at a minimum of a Bachelors degree level in a relevant Scientific or Technical field are required and qualifications in packaging are encouraged. • E xperience in FMCG packaging (as a guide 5 years) is required, preferably in food. • M ust have a hand-on approach, be creative and self-driven. • Strong capability in using standard office computer tools is required and familiarity with specific packaging design and ERP tools is desirable. • A current driver’s licence is a requirement of the role. The role will be based on the NSW Central Coast at Cooranbong but will also work regularly from the Berkeley Vale site approx. 35 minutes away. Travel to other sites will also be required at times. • The ability to work in Australia is required.

PLEASE APPLY TODAY

AIP NEWSLETTER MARCH 2021

Australia’s largest food manufacturing and processing show is back

AIP NEWSLETTER MARCH 2021

LOOKING LOOKING TO TO UNDERSTAND UNDERSTAND MORE MORE ABOUT ABOUT SALARIES SALARIES WITHIN WITHIN THE THE INDUSTRY? INDUSTRY? Simply Simply complete complete the the Annual Annual Salary Salary Survey Survey no no later later than than 24 24 March March and and receive receive the the final final report report in in your your in-box. in-box.

The The AIP AIP partners partners with with IoPP IoPP to to bring bring Annual Annual Salary Salary Survey Survey to to the the region region

The The Australian Australian Institute Institute of of Packaging Packaging (AIP) (AIP) is is pleased pleased to to advise advise that that it it has has partnered partnered with with sistersisterassociation the Institute of Packaging Professionals (IoPP) to bring their annual salary association the Institute of Packaging Professionals (IoPP) to bring their annual salary survey survey to to the the Australasian Australasian Region. Region. The IoPP continues to The IoPP continues to be be the the authoritative authoritative force force in in reporting reporting salary salary and and employment employment information information within the packaging industry in the United States, and the partnership with the AIP within the packaging industry in the United States, and the partnership with the AIP will will expand expand the reach of the survey into new regions. the reach of the survey into new regions. The The survey survey results results for for the the Australasian Australasian Region Region will will be be developed developed from from data data derived derived from from questions questions pertaining to our region that have been added to the IoPP Salary Survey in North pertaining to our region that have been added to the IoPP Salary Survey in North America. America. The The AIP AIP is is seeking seeking input input from from packaging packaging professionals professionals like like you you to to ensure ensure that that we we can can develop develop a definitive resource for our industry for the region, as IoPP has done. a definitive resource for our industry for the region, as IoPP has done. Given Given COVID-19’s COVID-19’s impact impact on on the the world, world, there there has has never never been been a a more more important important time time to to respond respond to to the the Salary Salary Survey. Survey. This This year’s year’s Salary Salary Survey Survey –– the the only only survey survey dedicated dedicated exclusively exclusively to to benchmarking benchmarking salaries salaries and and employment employment trends trends within within the the packaging packaging industry industry –– will will provide provide a a clear clear look look into into how how the the pandemic pandemic has has affected affected the the salaries salaries of of packaging packaging professionals. professionals. With With just just a a few few minutes minutes of of your your time, time, your your thoughtful thoughtful responses responses to to the the survey’s survey’s open-ended open-ended questions, will contribute to this important industry staple: IoPP’s Annual questions, will contribute to this important industry staple: IoPP’s Annual Salary Salary Survey Survey Report. Report. The The report report created created from from this this survey survey does does more more than than report report your your salary; salary; it it touches touches on on your your current current employment employment status, status, educational educational factors, factors, future future career career prospects prospects and and more. more. Those Those who who complete complete the the confidential confidential survey survey will will receive receive the the final final 2021 2021 report report from from the the AIP AIP for for free. free.

The The deadline deadline to to complete complete this this survey survey is is Wednesday, Wednesday, March March 24, 24, 2021 2021

Thank Thank you you in in advance advance for for your your valuable valuable input input and and we we look look forward forward to to the the results. results. Please Please extend extend this invitation to all of your colleagues across the region. this invitation to all of your colleagues across the region.

To To complete complete the the confidential confidential survey survey please please click click here here Australasian Media Partner Australasian Media Partner

AIP NEWSLETTER MARCH 2021

OF Packaging Virtual Tour

IP members were privy to a virtual tour of OF Packaging’s local flexible packaging converting facility based in Carrum Downs, Available Victoria, which delivers flexographic print packaging solutions primarily to the horticulture, pet food, produce and bakery markets through its local Plasticover business segment.

Through the tour, participants gained a better understanding of the entire manufacturing process for flexo-print, large-format packaging, and viewed the important aspects of production, which ensures the best outcomes for packaging made in Australia. The facility highlighted in the tour is the company’s only local manufacturing and converting site for flexographic printing, laminating, bag making, slitting and pouch making.

central impression machine, meaning each printing station is mounted onto one central drum, compared to the old conventional style of stacked pressing. “When you look at the converting process for flexo packaging, it is not an easy process where you just have to press a button, and there are some processes that we have to follow in order to produce a finished pouch or bag,” says Joe Foster FAIP, co-founder and managing director, OF Packaging. Participants were taken on a detailed walkthrough of the flexographic central-impression printer and colour management services that are available onsite, as well as both solvent-free lamination and film slitting machinery. As for the printer used, OF Pack incorporates a flexographic printer machine, which is a 6-colour,

“ There is quite a number of steps involved in the process, and each one of these steps requires a high level of expertise and knowledge to ensure the best outcomes for each individual job. “We have to start with the artwork process, then the film is blown before going through the printing process, which we then have to inspect, before sending it off for lamination. From here we go on to slitting then to the finishing section where we make the product." As for whether or not the facility is already food grade approved, Foster says they are heading in the right direction to get completely certified. “When we took over the factory 18 months ago, it was predominantly looking after horticultural products and did not require the same level of certification, as for food products. However, we are moving along with the process of getting approvals in terms of being fit for food grade and making all the right improvements to the site,” explains Foster.

AIP NEWSLETTER MARCH 2021

OF Packaging Virtual Tour “We conducted many trials and developments around mono-based polymer laminates, which are now more recyclable-friendly, for more sustainable options for our pouches and bags. “We have the ability to make bags out of 60 per cent recycled plastics for non-food-based products, and we have manufactured pouches out of recycled materials for a couple of companies across Australia, New Zealand and one in Canada – which utilised materials up to 40 per cent recycled content. “In terms of food approval, we ensure that all required processes are being followed and everything is being documented – we check all of the raw materials inhouse, we conduct food safety audits independently, and we have food safety certification for all materials we use in-house.” The tour also looked at the multiple pouch and bag converting machines, and the in-house laboratory for product testing and quality control.

“The refill pouches we convert are made out of fullyrecyclable laminated materials, and we also currently have a number of products out in the marketplace around mono-based polymers that have already enjoyed quite a bit of success. “Sustainability is our number one project, and we have a lot of interesting things we are working on at the moment, which are ready to roll out, as well as a number of companies in different markets utilising recycled plastic materials.”

As for the products being manufactured and OF Pack’s processes, questions were raised of its sustainability credentials, which Foster was proud to clarify, considering he sees sustainability as both the company’s and his own personal mission to implement. “At the Carrum Downs factory I am proud to say that we have got a market for all of our offcuts, setup materials and trim waste material, which goes back sometimes to the film blower, or a lot of times actually back to plastic recyclers here in Melbourne,” Foster says. Published with permission from PKN Packaging News

Asia Food Beverage Thailand Asia Food Beverage Thailand is the leading of Food & Beverage Manufacturing magazine in Thailand. Asia Food Beverage Thailand is read by over 17 million online professional visitors for its expert Editorial coverage of food & beverage manufacturing technologies in the areas of processing, packaging, safety, plant operation, material handling and automation as well as industry trends & market news in bi-lingual Thai-English. For more information; www.asiafoodbeverage.com For advertising Digital & Print contact: lawant@ipriasia.com or sales@ipriasia.com Tel: +66(02) 392 2011 Click here for Issue No. 1

AIP NEWSLETTER MARCH 2021

Latest Fundamentals of Packaging Technology Course Graduate

he AIP would like to take this opportunity to congratulate Genelle Transom AAIP, Procurement Category Manager, Packaging & Consumables, Beak & Johnston for being the latest graduate of the Fundamentals of Packaging Technology course offered through the Institute, in partnership with IoPP. In today’s challenging packaging environment, you can’t afford to make mistakes or overlook the critical details that cost precious time and money. You need the knowledge – from materials properties and selection to transport packaging issues – that can help you make better decisions regarding your company’s packaging dollars—now. The Fundamentals of Packaging Technology course is available to the packaging industry in Australasia through AIP’s partnership with IoPP. The on-line course is set up for the convenience of busy working professionals, and the training platform is functionally intuitive. Complete your training when your time allows, and at your own pace. Wherever you are, the course goes with you! Take the complete course and learn about all the major segments of packaging—and beyond. Or customise your training by selecting from 12 lesson bundles organised by topic, or from single lessons as short as 30 minutes. Fundamentals on-line spans 42 modules and 27 hours of content that is recognised for its quality by the World Packaging Organisation. The Fundamentals of Packaging Technology on-line course is ideal training to prepare for the Certified Packaging Professional (CPP) exam offered through the AIP and the IoPP. http://aipack.com.au/education/fundamentals-of-packaging-technology-on-line-course/

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AIP NEWSLETTER MARCH 2021

AIP Welcomes New Members

e AIP would like to take this opportunity to welcome Deepa Bhoola MAIP, Packaging Technologist, h Fonterra and Gail Macleod MAIP, Chief Executive Officer, Stratcom Branding, to the Institute and share a little bit about who they are and what they do in the industry. Please join with us in welcoming them to the AIP.

1. Why did you join the AIP? What benefits do you believe the AIP offers all their members? Deepa: I joined the AIP to be part of the New Zealand and Australian Packaging Institute. In my view, I believe there are numerous benefits of which some examples are listed below:

 To continually learn and enhance my knowledge in the many related areas of packaging e.g. new packaging design formats, sustainability, new technologies etc.

 To be part of a greater Packaging Community.

 T he ability to connect and network with other professionals from various other packaging industries.

 To be kept up to date with information on webinars, forums, conference, tradeshows that take place in ANZ and globally.

 B eing kept up to date with worldwide packaging associations as AIP is affiliated with the World Packaging Organisation ( WPO), Asian Packaging Federation etc.

 To have the opportunity to listen to the new Podcast series featuring so relevant topics.

 To receive the Monthly Newsletters filled with a full information pack on recent event including recent graduates completing the CPP qualification, and more recently been invited to attend virtual site tours of Packaging companies.

Deepa Bhoola MAIP Packaging Technologist Fonterra

Gail: I joined the AIP as I have a long history in Brand, packaging, Brand Architecture, digital or smart packaging, sustainable packaging, packaging structural design, and packaging cost optimisation as well as the circular economy. I am also working in Digital Marketing at the moment and hope to extend this to interested clients in Australia alongside of existing brand and packaging companies that service what I call local heroes and global giants. I am looking to get solid knowledge on the top companies in Australia that work in these fields, learn more about the manufacturing capabilities in packaging that exist in Australia. I hope to bring value through my experience to the AIP, as well as to learn through collaboration and networking, to meet and work with Australian companies that offer innovative packaging solutions as well as to the marketing community that wish to improve or modify their brands current packaging and brand.

Gail Macleod MAIP Founder & Chief Executive Officer Stratcom Branding

My global affiliates specialise in packaging materials [innovative, and mostly in sustainable materials, RnD on the production with challenges such as moisture barriers, sustainable materials, PETr, digital packaging [QR codes, RFID, NFC and digital markers linked to mobile technology], and others.

AIP NEWSLETTER MARCH 2021

AIP Welcomes New Members 2. H ow long have you been in the industry? What are your areas of expertise? Deepa: I have been working in the FMCG industry for over 25 years. With a background in Food Technology and Packaging Technology, I worked in a number of companies in South Africa. Key roles have been in FSQ, Product Development, Packaging Development and Project Management. Since moving to New Zealand in July 2019, I worked at Kraft Heinz (Heinz Watties) in product development and more recently in a packaging role at Fonterra. Gail: I have been in the industry for approx. 30 years. My areas of expertise include Brand Strategy include Brand Architecture, Structural Packaging Design, Graphic Design on Packaging, Brand optimisation through upgrades of large portfolios, Smart or digital packaging, Environmentally friendly packaging, The circular economy and Digital Marketing.

3. What is your current job role and what are your responsibilities? Deepa: I am a Packaging Technologist at the Fonterra Canpac site in Hamilton, New Zealand. My role's main purpose is to provide packaging technical support and delivering customer requirements ensuring the creation of sustained significant value through the development and implementation of new and existing packaging formats. G ail: I am the founder and CEO of Stratcom Branding, and lead the company in all major client relationships, strategy, marketing strategy and general consulting. I am the founder and Strategic Director of bstrat, a BBBEE company, I drive strategy, and the training modules. I am a founder and board member of a global alliance of 7 companies that have a similar focus in New York, Berlin, Shanghai, Moscow, Istanbul, Sao Paolo, and of course Johannesburg. together with the other founders we give bi-annual packaging innovation and consumer insights presentations around the world, this has not taken place in 2020 as we needed to focus with on the ground matters during Covid, we have hosted over 10 conferences in packaging and innovation to date. We meet bi-annually on client acquisition strategies and progress as well as best practice findings from each region.

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www.sjindustrial.com.au AIP NEWSLETTER MARCH 2021

The 3rd International Processing and Packaging Exhibition for the Philippines

ROPAK PHILIPPINES will adopt a new hybrid model with new dates confirmed: 11 – 13 November 2021. The hybrid event will consist of both an in-person live event and virtual event.

The live event will be held at the World Trade Center Metro Manila and its virtual counterpart running in parallel between 8 – 13 November 2021. Exhibitors and visitors will get to experience upgraded and enhanced content engagement during the show. After careful consideration and discussion in light of the ongoing Covid-19 situation with their key stakeholders in the processing and packaging industry, and considering current local government restrictions, Informa Markets has decided to reschedule ProPak Philippines 2021 from January 2021 to 11 – 13 November 2021. Rescheduling the event will enable them to provide experience that their customers, partners, and colleagues expect and deserve in a safe environment. They are implementing their strategy to deliver a full hybrid event including webinars, round tables, business matching and enabling international participants to participate in the event. Their team is working through the detail that will support the hybrid event model and will be sharing the updates through their website, e-newsletters and social media platforms in the coming weeks. They sincerely hope you understand that this decision is being made in the interest of their suppliers and buyers, who would benefit from attending the show on the new dates. They wish to thank you for supporting ProPak Philippines 2021 and greatly appreciate your patience and understanding.

www.propakphilippines.com

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AIP NEWSLETTER MARCH 2021

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ELEVATE THE PACKAGING PROFESSION BY BECOMING A CPP The Certified Packaging Professional CPP ® is the premier designation in the industry globally; signifying excellence as a packaging professional. The most recent IoPP salary survey revealed that CPPs® earn between 7% and 10% more than their non-certified co-workers. Using the CPP® program to assess and evaluate one’s professional competency validates you as internationally proficient as a packaging professional; a cut above your peers.

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Join the Australian Food Pact through Stop Food Waste Australia

ustralia is a standout producer of high quality and safe food that the world wants, yet we take it for granted. We produce enough food to feed 60 million people in a country with a population of 25 million, yet 7.3 million tonnes per annum is wasted, enough to fill the Melbourne Cricket Ground to the brim near nine times. The newly formed Stop Food Waste Australia is a powerful partnership of organisations who have come together to reduce our food waste by half by 2030. They will deliver the Australia Food Pact, a voluntary agreement that (instead of regulation) follows a proven international way of tackling food waste, focusing on prevention, reduction (donation), and food chain transformation and innovation. For many organisations, the easy efficiency improvements have already been realised, leaving some big challenges. Others are just starting out on their journey to a more financially and environmentally sustainable business model. Many of these are challenges that neither businesses, nor individual stages of the food chain, can tackle alone. Without taking a systemic view of the food system, we risk merely pushing waste around the supply chain, often onto those less able to deal with it effectively. Your company is invited to join the Australian Food Pact The Australian Food Pact will focus on these big challenges and support collaborations that deliver better overall outcomes. It will connect organisations across the value chain, including individual business, peak industry and sector bodies, waste management and resource recovery companies, research and academic institutions, federal, state, and local governments, consumer groups and consumers themselves. IF YOUR COMPANY WOULD LIKE MORE INFORMATION ON HOW YOU CAN JOIN THE AUSTRALIAN FOOD PACT THEN PLEASE CONTACT: Sam Oakden, Voluntary Commitment Manager, Stop Food Waste Australia. P: +61 437 389 219 E: sam@fightfoodwastecrc.com.au

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AIP NEWSLETTER MARCH 2021

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AIP becomes official Supporter of Australia, New Zealand & Pacific Islands Plastic Pact (ANZPAC)

oo much plastic waste ends up in landfill and in our region’s natural environments. In Australia, only 18% of all plastic packaging is recovered for future use, while in New Zealand, 41% of recyclable plastic containers are sent to landfill. A similar situation is happening in the Pacific Islands, where over 300,000 tonnes of waste plastic is generated each year. By 2040, if we fail to act, the volume of plastic on the market will double, the annual volume of plastic entering the ocean will almost triple, and ocean plastic stocks will quadruple.

However, a new way for addressing the plastics issue is here. On 1 January 2021, the Australian, New Zealand and Pacific Island Plastics Pact (ANZPAC) launched in our region - a collaborative platform for the circular economy, in which plastic never becomes waste or pollution. ANZPAC is part of the Ellen MacArthur Foundation’s global Plastics Pact network, a globally aligned response to plastic waste and pollution that enables vital knowledge sharing and co-ordinated action. Each Plastics Pact brings together businesses, policymakers, and NGOs around the world,

who through shared ambition, combined expertise and collaboration create regional and national solutions to plastic waste and pollution. The Australian Institute of Packaging are proud to be one of the earliest adopters of ANZPAC. As an official Supporting Association of ANZPAC, the AIP will be working closely with other businesses, governments and NGOs to move towards a circular economy for plastic. The ANZPAC Plastics Pact will: • Coordinate and align stakeholders from industry, government, academia, NGOs and industry associations to work towards the Ellen MacArthur Foundation’s vision for a circular economy for plastic. • Work collaboratively towards national and regional Plastics Pact 2025 Targets. • Build a clearly defined roadmap for how the region will reach them. • Measure and communicate progress through public annual reporting. • Co-design and implement pioneer initiatives, activities and solutions across the region. • Share knowledge and experiences, and learn from regional, national and global experts. To find out more about ANZPAC, visit www.anzpacplasticspact.org.au

now there is an alternative to polystyrene. WOOLPACK insulated packaging. Planet Protector is proud to offer a wide range of industry specific solutions for eCommerce, Seafood and Pharmaceuticals.

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AIP NEWSLETTER MARCH 2021

Four ways packaging operators can take the strain out of business energy bills in 2021 2021 - A year many of us have looked forward to as a clean slate and a chance to implement many of the hard learned lessons from 2020 about business and beyond. For some; they saw a dramatic upswing in demand, while others saw a drop in gear seeking to reduce expenses. No matter how your 2020 went, let’s take the strain out four ways to better your bills. 1: Hire An Energy Broker - At no cost to you

3: E mbrace sustainability as the smarter AND cheaper option Sustainability continues to be a key consideration for packaging related businesses. As the global impact of emissions and the ‘carbon footprint’ of products and services becomes more common knowledge, we are seeing a major shift in the decision making process by individuals, as well as partnerships and alignment between businesses.

Just like a mortgage broker, energy brokers are here to do the hard work for you. Comparing providers, understanding jargon and actually knowing what is best for your current and future situation is complex at the best of times, so having a broker on your side to put the pieces together not only benefits your business, but keeps them off your plate so you can get on with doing what you do best.

Related: Being a sustainable brand: Good for the environment, great for business

A broker in your corner could be the difference between keeping your bills low, or continuing to feel out of control and paying more with each passing year. A good energy broker not only assists now, but provides ongoing insights into the energy market to flag important opportunities or expert energy strategies as they become applicable to you and your business. Best of all...An assessment is at no cost to you.

Even for Choice Energy customers who chose to go solar in the name of a sustainability profile alone are seeing savings in the thousands when it comes to their energy bills, thanks to the offset of demand during peak hours. And it is affordable for many from the get go, with finance options being equal or lower to current energy bills - and once your system is paid off, you are enjoying clean, sustainable and free energy for years to come.

Learn more about energy procurement with AIP Gold partner Choice Energy here.

Learn more about high quality commercial solar here, or explore solar case studies here.

2: Consider your new site needs in a Work-From-Home world The COVID-19 pandemic has made a huge shift in not only the way we do business, but also the way we think about it. For many, this has brought about the tangibility of a dispersed workforce. For many in packaging, a 100% remote company may not be right for you, but if you have seen the benefits of balanced staff, higher efficiency and greater creativity and problem solving from your team, you might also be looking around the office or HQ and noticing a few more empty seats. Downsizing your office space not only saves on rent costs, but also reduces the need for so much energy, especially if your primary work hours fall into peak periods of energy prices. A move might feel daunting, or an overreaction to a problem that feels temporary, but consider this: With Australia continuing to see a rise in energy costs and no clear pathway to change, a confident move today could mean thousands saved. Keep reading: Solar for Commercial Tenants, and what you need to know.

AIP NEWSLETTER MARCH 2021

Where sustainability once meant a lower profit margin in the name of doing the right thing, the drop in price for solar energy combined with the volatility and rise of the energy market makes solar solutions for businesses a lot more feasible from a financial point of view.

Four ways packaging operators can take the strain out of business energy bills in 2021 4: Download our easy-to-implement checklist to ensure you have the basics covered Last year Choice Energy released its top ways to save on your business energy bills that goes far beyond simply switching off the lights, including a few little known techniques that might be costing you thousands of dollars every year. They have included their best tips from senior energy managers, but also timelines, case studies and challenge level. It is go-to, jargon-free and might set you on the course to save thousands in 2021. Download your copy here. Make 2021 your most optimised year yet. Reach out to Choice Energy today on 1300 304 448 and mention you’re an AIP member or contact us here to get started.

AIP Member Nicole Garofano attains her PhD

e AIP would like to take this opportunity to congratulate Nicole Garofano MAIP for graduating h from the University of Queensland with her PhD. Nicole undertook her Industry Placement with the AIP and has been working on a really exciting project that we will be launching soon. Her contribution to the Institute has been outstanding and we can't wait to see what she achieves next in her career.

AIP NEWSLETTER MARCH 2021

A 'journey' through traditions driven by technology By Liliam Benzi* who visited the exhibition at the invitation of Japan House São Paulo

apanese packaging combines respect for traditions with state-of-the-art technology. Let´s say it is a technological ancestry. We are also talking about an element with fundamental importance in Japanese culture where the importance of packaging is evidenced by the term Tsutsumu which means "to wrap", "to pack" and whose ideogram symbolises the image of a child inside its mother's womb, referring to the idea of protecting what is precious. In line with this concept, the Japan House São Paulo presents the show 'Packaging: Contemporary Designs of Japan', on display until March 14. Elaborated in partnership with Japanese Package Design Association (JPDA), company responsible for Japan Package Design Awards - award that celebrates, since 1985, designers that creates packaging with focus on the premises of creativity, aesthetics, usability, value and marketing potential - the show presents packaging that reveals much of consumer behavior and traditions and customs of Japanese quotidian. They are not just attractive packaging, but exquisite examples of the importance of the act of giving as part of a complex code in Japan. All this without forgetting that the Japanese consumer also seeks the attributes of today: functionality, convenience, on the go consumption and sustainability. In these photos some examples of the art of Japanese packaging supported by technology. Some points deserve more evidence as the millenary shoyu that becomes transparent and leaves the packaging equally dark. The rice that becomes a gift and sustainable packaging with a focus on 'kinder projects with people and the planet'. And one of my favorites: 'air pack' packaging for growing fresh vegetables in aseptic environment which allows the consumption of food without the need for hygiene. Definitely this exhibition is a unmissable trip through the packaging universe which reinforces my belief: in Japan the packaging goes beyond the own packaging; it is a gift that reverences the product (especially the food) and shows respect for the final consumer. As Natasha Barzaghi Geenen, Cultural Director of Japan House São Paulo and curator of the exhibition, stated,

AIP NEWSLETTER MARCH 2021

A 'journey' through traditions driven by technology "These packages say a lot about Japanese culture; they call the attention because of their aesthetics and the importance given to every detail, but also allow a general panorama of consumer habits in the country. The idea is also to inspire designers and national companies that seek this combination of product, design and sustainability in order to deliver a complete consumer experience. The refinement of the packaging values the product even more and deserves the same care in its development". The exhibition justifies why Japan is admired worldwide for its 'wrapping' culture, which puts container and content on the same level of importance, with quality packaging being a sign of respect to the person who will receive the product. The packaging carries important aspects of the concept of Omotenashi (hospitality); to treat the other well from a design through to anticipate consumer needs, respecting the user and the nature. An essential part of the object, a well thought out design values the best of each product and can start from more traditional and millenary techniques such as Furoshiki - millenary Japanese technique that uses square fabrics to wrap, pack and protect the most varied types of objects by means of moorings - even the most complex and technological, such as a lotion bottle produced with the highest level of the industry in the use rate of super recycled glass - 90% or more. Finally, it is clear that in Japan, every detail matters and should be considered with the maximum attention, revealing that the Japanese search for perfection and sense of beauty can be perceived in daily life from the packaging. *Liliam Benzi is a specialist in communication, marketing and business development and strategies for B2B, with emphasis on the packaging sector. She is also the Editor of some publications, including WPO News, and is the Communication Advisor for several companies and entities, as WPO. She was elected ‘Professional of the Year 2018’ in Brazil. She was also appointed as Press & Communication Liaison Officer of WPO (World Packaging Organisation) for a second term and is the head of her company - LDB Comunicação - since 1995 (ldbcom@ uol.com.br).

AIP NEWSLETTER MARCH 2021

14 TECH SPEAK

www.packagingnews.com.au

| January-February 2021

Life cycle assessments to guide Tetra Pak Oceania’s LCA comparative study found the carton has the lowest carbon footprint of all food and beverage systems in Australia.

To optimise circular and sustainable design packaging technologists need to look at the potential environmental impacts of the product across its lifetime, writes Nerida Kelton.

NVIRONMENTAL impact categories can

include greenhouse gas emissions, water depletion, mineral consumption, land transformation, eutrophication, toxicity, and many more factors can be brought to light through a life cycle assessment (LCA). This type of assessment can look holistically at environmental impacts of products and associated packaging – from raw materials, to production, through to household, and then at end-of-life. Now more than ever gathering sciencedriven information – that is, derived from LCAs – is an important step in ensuring that your product and packaging have the lowest environmental impact wherever possible across the entire value chain. When used in the packaging industry, an LCA can provide accurate data that can guide a business in the choice of materials,

pack shapes and sizes, but also when looking to move to a more sustainable material or pack. The recyclability of the packaging, the ability to re-use and refill the packaging and meeting the 2025 National Packaging Targets must also be considered and can be checked as a design choice with LCAs. Using LCAs within this decision-making process ensures that the business has all available datasets in front of them to make informed choices. An LCA can eliminate second-guessing and assumptions about sustainable packaging choices and can provide concrete information that crosses all areas of the supply chain.

START WITH A LIFE CYCLE MAP Before you undertake an LCA, establish a cross-departmental and cross-supply chain team to create a life cycle map of your product and packaging.

Before you undertake an LCA, establish a crossdepartmental and cross-supply chain team to create a life cycle map of your product and packaging.” 28

AIP NEWSLETTER MARCH 2021

The life cycle map needs to provide a clear and concise representation of the steps required to source and produce the productpackaging system, the distribution system, as well as its use, disposal and recovery. Determining inputs and outputs to life cycle stages on the map, such as energy, materials, and emissions should then start to reveal blind spots and impact categories or priority areas to focus on. The map will also help to identify areas of improvement, challenges and unexpected consequences of possible product or packaging choices.

STREAMLINED LCA OR FULL LCA Once you have established your life cycle map, the next step is to decide whether you would like to undertake a streamlined LCA or a full LCA on the product. To do this, you need to define the goal and scope of the LCA. You need to determine the purpose of the study: internal improvement or public claims, the system boundaries to be set, the inventory to be collected, the impact assessment to be applied, and the interpretation method that will enable the business to arrive at conclusions and recommendations. A streamlined LCA is ideally suited when a business is looking to better understand the blind spots and any major areas of focus within the life cycle of a product or to make internal decisions about

January-February 2021

| www.packagingnews.com.au

| TECH SPEAK

sustainable packaging design LCA EDUCATION The Australian Institute of Packaging (AIP) runs a training course, in conjunction with RMIT, on life cycle assessment tools for sustainable packaging design and has a resource library that includes the Packaging for Sustainability textbook.

something to change in the life cycle. Streamlined LCAs can produce results quickly, are ideal for SMEs and can assist in meeting the 2025 National Packaging Targets. They are also a great way to determine if a full LCA is required. Full LCAs are comprehensive reports that meet international ISO 14040/14044 standards for LCAs. The data is permitted to be used for internal assessment purposes and within the public domain when undertaking either a standalone assessment or when comparing more than one product or pack ag i ng system. If publicly

disseminating a study, the ISO standards suggest peer review, which is often conducted for companies going down this road by an external panel or party. An example of a full LCA is a comparative study called Beverage and Food Packaging in Australia and New Zealand that was recently commissioned by Tetra Pak Oceania.

BENEFITS OF LCAS There are so many benefits of embedding LCA into all areas of the business including lowering environmental impacts, optimising packaging material choices, improving

the sustainability of a product and its whole-of-life and improving your triple bottom line. LCAs can also contribute to making more informed decisions when it comes to sustainability and carbon foot printing. These decisions are made easier when a packaging technologist embeds an LCA into packaging design. When embarking on the use of an LCA, it is important to note that the process is not a silver bullet. LCAs should be seen as an investigative and comparative process that can identify areas of improvement within the whole-of-life of your product and packaging. As Dr Karli Verghese (FAIP) said in her book Packaging for Sustainability, “Life Cycle Assessment can produce convincing evidence that intuition is no longer enough”. An LCA is quite simply an additional tool in the tool belt to ensure that decisions are well informed and science driven. ■ Nerida Kelton is the executive director of the Australian Institute of Packaging (AIP) and the vice-president (Sustainability and Save Food) of the World Packaging Organisation (WPO).

AIP NEWSLETTER MARCH 2021

Let’s get smart about packaging Author

Nerida Kelton MAIP, Executive Director, Australian Institute of Packaging (AIP)

Packaging terms sometimes need clarifying. Executive director of the Australian Institute of Packaging (AIP) and vice president (Sustainability & Save Food) – World Packaging Organisation (WPO), Nerida Kelton, gives examples of active and intelligent packaging.

ou may have heard the terms active and intelligent packaging but not really understood the role that these solutions can play in extending shelf life, monitoring freshness, displaying information on quality, improving safety, and enhancing consumer convenience.

Smart packaging systems do not only monitor food quality and safety, but also work as a digital footprint to track and trace food all the way from pack house to households. Active and intelligent packaging systems can also ensure that food waste is minimised all the way across the supply chain.

Traceability is becoming a key component that is being included in packaging.

44 Food&Beverage Industry News | February 2021 | www.foodmag.com.au

AIP NEWSLETTER MARCH 2021

Active packaging This provides functionality to extend shelf life and actively changes the condition of the packed food when additives are incorporated into the substrates, or inside of the packaging. Depending on the required outcome, the additives release, or absorb, into the packed

food, or surrounding environment, to not only improve shelf life but also quality, safety and sensory traits of the food. Active packaging can be designed to retain or eliminate oxygen, carbon, humidity and odours and can release compounds to the food such as CO2, antimicrobials, antioxidants, aromas and more.

Good packaging can eliminate odours and unwanted oxygen. Active packaging includes numerous solutions, including Modified Atmosphere Packaging (MAP), Equilibrium Modified Atmosphere Packaging (EMAP), spoilage/pathogen indicators, moisture absorbers, oxygen/ethylene scavengers, carbon dioxide emitters and scavengers, flavour/odour absorbers, preservative releasers, ultraviolet barriers and antimicrobial packaging and more.

Intelligent packaging This communicates product changes and monitors the condition of the packed food to provide information about the quality of the food from farm to plate. Intelligent Packaging include Time Temperature Indicators (TTI’s), shelf-life sensors, colourchanging thermochromic inks and labels and more. Intelligent packaging can contain either an external, or internal, indicator for the sole purpose of sensing, detecting and recording determined information about the food, all the way across the supply chain. This information can identify whether any environmental changes have occurred to the product during the materials handling, logistics and transportation of the goods to the consumer. Intelligent Packaging systems can also be used for tamper evidence, product protection, as an anti-counterfeiting device, all the while providing real-time data for track and trace. These systems are an innovative digital information tool that can view the product across all sectors of the supply chain, and ultimately, communicate the full lifecycle of a product direct to consumers. The active and intelligent packaging industry globally continues to develop innovative

systems that can improve quality control, extend shelf life, optimise freshness, control shipping and transportation routes, access food that has spoiled at any point within the supply chain and communicate with consumers. Consumers can also reap the benefits of being informed about everything from the freshness of the product, whether the food has been stored at the right temperature, through to whether it is fit to eat or about to turn. Here are some examples of innovative active and intelligent packaging solutions.

Grape N' Go EMAP punnet The Grape N’ Go punnet developed by Result Group and Navi Co Global in Australia was designed to minimise food waste and to enable consumer convenience. It is packed with EMAP-controlled atmosphere technology in the punnet allowing product respiration and extension of shelf life. The structure of the lidding film has two laminated layers with perforated laser holes on the surface of the lid to allow for optimal O2 permeability. These non-visible to the eye holes allow product respiration and support an extended shelf life. Grape N Go’s reclosable lidding employs a special, uncured adhesive layer that is exposed when the consumer first opens the multilayered reclosable lid. Once exposed, the layer maintains its adhesive properties for up to 20 uses, even under challenging cold conditions of refrigerated storage.

Longer lasting avocados Mission Produce, an advanced avocado network, partnered with Hazel Technologies to launch AvoLast by Hazel, a new shelf-life

extension program that enables avocados three extra days of optimal ripeness on average. The AvoLast program uses a quarter-sized biodegradable and food-safe packaging insert that temporarily blocks an avocado’s ethylene receptors and slows the ripening process. By increasing the shelf-life of both hard and ripe Hass avocados, it aims to reduce retail throwaways, in turn increasing profit, while creating more positive consumer experiences that drives category growth.

Materials and sensors are combined for interactive food expiry label Innoscentia have developed expiration date labels that offer real-time monitoring of food quality to help reduce waste and alert consumers to spoiled food. The technology works by measuring the Volatile Organic Compounds (VOCs), which are emitted as gases inside the packaged meat. As the gases begin to signal that the meat is degrading, sensors in the labelling can connect to a consumer’s smartphone or digital system to advise them that their food is about to spoil. The technology can estimate when an expiry date is likely to occur.

Mowi's end-to-end traceability platform for salmon Mowi, the world’s largest producer of Atlantic salmon, worked with EVRYTHNG to help launch its brand with 100 per cent transparency, powering food traceability and provenance for its product lines. Using a smartphone, consumers can scan the package to understand the full lifecycle of the salmon. On each item’s packaging, there is a consumer-scannable QR code that uses the global standard, GS1 Digital Link, which connects to the item’s digital identity in the EVRYTHNG platform revealing batch-level information on the salmon.

Realtime shelf-life indicator for meat, poultry and fish Blakbear has developed a paperbased electrical gas sensor that indicates how much shelf life is left for packaged meats, poultry and fish in real time. Consumers can access the shelf-life data in real time when they scan the RFID tags with

their smartphones notifying them of how much shelf life is remaining. It will also provide the consumer with information on whether the product is still safe to eat or should be discarded.

100 million connected packs rolled out for UK dairy brand Food brand Yeo Valley Organic, in partnership with connected consumer agency SharpEnd, has rolled out connected packaging across all products as part of the new ‘Put Nature First’ brand platform. Working with SharpEnd, Yeo Valley Organic can now engage directly with consumers through its most scalable media asset. Consumers will be able to use their smartphones to scan the Moo-R QR codes, which can be found on over 100 million products. Yeo Valley wanted to inspire others about the benefits of organic and how it is one crucial factor in addressing the climate crisis. The content will encourage everyone to put nature first in their own small way, whether its reducing food waste, or encouraging wildlife into their garden.

Anti-counterfeiting and serialisation for premium watermelons Kezzler’s track-and-trace technology includes high-value locally produced watermelons and rice being produced at the government-sponsored National Model Agricultural Industrial Park located in Hanting, Shandong, China. Kezzler’s technology includes the attachment of a unique ID to every product, for every watermelon to protect the premium product from counterfeiting. The system uses a patented algorithm, called a DME (digital massive encryption) to produce many IDs in a short time, to be used for serialisation via QR codes, RFID, to name a few. Consumers can use WeChat to scan the packaging, from their smartphone via a user interface. This will also give them access to information about how the product was grown, when it was harvested. It is evident when looking at all of the latest innovations in active and intelligent packaging that this technology is advancing rapidly and can provide benefits to everyone along the value chain. F

www.foodmag.com.au | February 2021 | Food&Beverage Industry News 45

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