Weeknight Cooking, Clare Braganza (Fukushima) Photo: Lisa Fotios
and You.
Modern life and the demands of work are hard enough without having to prepare three meals a day. Doing all the proper ‘adulting’ is even harder if you’re a foreigner living in Japan, where the supermarket shelves are full of strange items and the average kitchen is smaller than its Western counterpart. Fortunately, some members of the international community have shared their go-to weeknight recipes and tips with us. And don’t let that tiny fridge stop you from trying them out!
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