building poolsunique
We know that every single customer is unique—Building Unique Pools is our company motto—and so every project we undertake is delivered to a client’s signature set of personal tastes and, where necessary, solves any challenges their property may present.
“Our family could not be happier with the way our pool turned out. Our design was very unique with features that Wiseman Pools incorporated without issue. It was a pleasure doing business with an honest company and our family and friends look forward to more wonderful memories at our beautiful Ocala Oasis.”
—GARY & ROSA MOOREWiseman Pools is a family-owned-and-operated, licensed residential and commercial swimming pool builder with an extensive portfolio of projects. From the small—fountains and in-ground spas. To the large—million dollar installations with multiple pools and spas. Our customers, large and small, demand a quality swimming pool for a fair price. And we deliver.
352.431.3766 | WisemanPools.com | 1517 W Main St., Leesburg
PERFORMANCE. IT’S WHAT WE’RE ABOUT.
At Advanced Orthopedics Institute we specialize in hips, knees, shoulders, ankles, wrists...and tennis players.
We’re national leaders in reverse shoulder replacements for those whose rotator cuffs are no longer functioning, performing more in a year than most surgeons perform in a lifetime. We also have a full range of non-invasive procedures to help relieve shoulder pain and improve function.
Return to the activities you enjoy most.
For all of our advanced technologies and leading edge breakthroughs in joint repair and replacement, the advancements we at AOI are most proud of are those that our patients make in reclaiming their quality of life. If you are experiencing pain or weakness in a knee, shoulder, or hip and feel it’s time to do something about it, there’s no time like right now.
COME SEE US, WE’RE HERE FOR YOU.
PLAZA CADILLAC
We’ve had a lot of full-size GM SUVs, the new Escalade is by far the best. It’s exceeded all expectations. The tech is incredible, the interior is gorgeous and we get compliments on it everywhere we go. The best part however is the dealer experience. Our salesperson, Robby, is kind, cooperative, understanding, and always has the answer to my questions. Everyone at the dealership - sales, parts, and service, are all helpful and great people.
PLAZA LINCOLN
We purchased a new 2020 Lincoln Nautilus from Plaza Lincoln. What a pleasure dealing with the sta of the dealership, very polite and professional, especially our sales agent Jay Bitzer. He is very knowledgeable and courteous, and really works hard to get your business. This is not the first Lincoln we purchased from them and it probably won’t be the last. —
Let’s hear it for the boys
n May, we introduced you to a group of beautiful, bright, and bold ladies who were featured as in our special Businesswomen of Success edition. This month, men take the spotlight.
Like their female counterparts, these men possess the necessary traits to achieve success. They make well-informed decisions, stay abreast of the latest trends in their industries, communicate effectively, and surround themselves with highly motivated employees.
One only needs to look at previous Businessmen of Style winners to realize how true this is. Joe Ziler of Kevco Builders, Joe Ciceri of Electrical Works, and Michael Brashear of Anytime Fitness are great examples. They all started out small, worked extremely hard, and grew their companies to full potential. They also helped create local jobs and have generously given back to their communities.
This year’s crop of Businessmen of Style once again represents diverse
professions — doctors, Realtors, electricians, financial advisors, business owners, landscapers, and more. Daring to dream big is the one characteristic they all have in common.
I’d also like to take the time to say Happy Father’s Day to all you strong, funny, and amazing men who play an integral role in the lives of your children. As fathers, you provide a feeling of physical and emotional security in your children, you help push them to become their best, and your involvement helps promote inner growth and strength.
People are always quick to throw out the term “deadbeat dads,” but let’s remember there are plenty of good men out there who are outstanding fathers. This is your month super dads, and we thank you for all you do.
Lastly, now that June has arrived, enjoy those trips to the beach and long, leisurely hours on the boat. Just remember your sunscreen!
Until next month,
Kendra Akers OWNER/PUBLISHER kendra@akersmediagroup.com
Doug Akers PRESIDENT doug@akersmediagroup.com
DESIGN / PHOTOGRAPHY / EDITORIAL
Michael Gaulin CREATIVE DIRECTOR michael@akersmediagroup.com
Shawnee Coppola DESIGNER shawnee@akersmediagroup.com
Alejandra D’Jermanos DESIGNER alejandra@akersmediagroup.com
Brittany Fogt DESIGNER brittany@akersmediagroup.com
James Combs STAFF WRITER james@akersmediagroup.com
Roxanne Brown STAFF WRITER roxanne@akersmediagroup.com
Nicole Hamel STAFF PHOTOGRAPHER nicole@akersmediagroup.com
Kyle Coppola DIGITAL MEDIA SPECIALIST kyle@akersmediagroup.com
CONTRIBUTING WRITER
Cindy Peterson Cynthia McFarland
Richard T. Bosshardt, MD Gina Horan
CONTRIBUTING EDITOR
Gary Corsair
CONTRIBUTING PHOTOGRAPHER
Cindy Peterson
SALES / MARKETING
Tim McRae VICE PRESIDENT, SALES tim@akersmediagroup.com
Melanie Melvin ADVERTISING REPRESENTATIVE melanie@akersmediagroup.com
Shaena Long ADVERTISING COORDINATOR shaena@akersmediagroup.com
ADMINISTRATION
Aubrey Akers Simmons ACCOUNT & CLIENT SERVICES aubrey@akersmediagroup.com
Emily Gaulin OFFICE MANAGER emily@akersmediagroup.com
DISTRIBUTION
Frank Suarez DISTRIBUTION MANAGER
KendraWhat is
Survivorship?
The National Coalition for Cancer Survivorship says you are a cancer survivor from your day of diagnosis through the rest of your life. Not everyone identifies personally with the term “survivor,” but the concept of survivorship is farranging and inclusive.
Survivorship
includes both physical and mental health.
applies not just to patients, but also to families and caregivers.
Survivorship care
addresses the entire cancer community at all levels of support.
begins on the day of diagnosis and applies to the rest of one’s life.
RBOI’s support programs and services are designed to help you and your family from the beginning -- even before a diagnosis is made -- for as long as you need them and at no charge. Completing treatment does not mean the end of care. Our cancer navigators and social workers make sure that you can get the resources and support you need. Give us a call.
From Victim to Survivor
“Cancer survivor” was controversial when Harold Benjamin coined the term in 1986, the year he cofounded the National Coalition for Cancer Survivorship. Before then, people were “cancer victims.” After lobbying by NCCS and other advocates, the National Cancer Institute established its Office of Cancer Survivorship in 1996.
Strength in Numbers
1,918,030
Estimated new cancer cases in 2022
NED, Remission, or Cure?
“Dancing with NED” may sound like fun at a disco. But when it comes to cancer survivorship, NED stands for No Evidence of Disease, also called complete remission. It means that the signs and symptoms of cancer are no longer found.
But that doesn’t necessarily mean one is cured. Cancer cells might still be present at a level that can’t be detected. A complete absence of cancer cells means one is in complete remission (NED). In near-complete remission, some abnormalities exist even if tests show no clear evidence of disease and the person is symptom-free. In partial remission, cancer is still present but is greatly reduced.
Some doctors may say you are cured if you remain in complete remission for at least five years. But even then, some cancer cells may exist in your body, undetectable, and cancer may return years later. The chance of recurrence depends on the kind of cancer. For example, breast cancer might return decades after complete remission, but some leukemias are considered cured after five years cancer-free.
Five-year cancer survival rates were introduced in the 1930s, when living beyond that benchmark was considered near-impossible. In 2018, the five-year survival rate for all cancers taken together was 68.1%.
2.3% and 1.9%
Average annual decrease in cancer death rates for men and women from 2015 to 2019
16,627,949
Estimated cancer survivors in the U.S. (based on 2019 data)
0.9% and
1.5%
Average annual decrease in cancer death rates for adolescents/young adults and children from 2015 to 2019
RBOI’s free support activities to the community are available both virtually and in person. For more information, call Wendy Hall, LCSW at 352-527-0106 or Amy Roberts, LCSW at 352-732-0277.
Financial Survivor
Cancer is expensive, not only for treatment but for related costs like transportation, lodging, child care, home care, and respite care. Those costs can create financial hardship, which can impact survivorship, especially if one skips medication or appointments just to get by.
Resources are available at the local, regional, and national level. They include H.U.G.S. in Marion County, the Citrus Aid Cancer Foundation in Citrus County, Elder Options of North Central Florida, and more. RBOI’s social workers and cancer navigators can help you access resources to lessen your financial burden.
CAMP OUT:
June is National Camping Month, a time to roast some marshmallows under the stars. Lake County has several worthy destinations: Lake Louisa State Park in Clermont, Powell’s Campground in Astor, Wekiva Falls RV Resort in Sorrento, Alexander Springs Recreation Area in Altoona, and Clearwater Lake Recreation Area in Paisley.
NEW SPOT FOR JOE: The Ocala-based Sipping Grounds co ee shop recently opened its second location at 201 W. Main Street in downtown Leesburg. People can sit and relax inside or outside of the recently revamped venue and choose from multiple varieties of co ees, lattes, cappuccinos, espressos, teas, and more. The menu also includes goodies like avocado toast, sandwiches, baked goods, bombs, and features homemade pop tarts in a plethora of rotating avors, including brown sugar cinnamon, Nutella, g with pistachio, lemon, raspberry, and many others. information, call 352.435.7749.
CAN’T KEEP THIS FACT LOCKED UP:
The Coleman Federal Correctional Complex in Sumter County is the nation’s largest federal prison. The prison has a low-security facility, medium-security facility, and two high-security
LEGEND
IN THE HOUSE!
: Groveland Mayor Evelyn Wilson declared April 1 as Kim Kahana to coincide with the debut of a docudrama portraying the legendary stuntman’s real-life story titled “Kim Kahana: The Man Who Changed Hollywood” at Epic Theatres Clermont. During a Groveland city council meeting, Kim — with wife Sandra Kahana by his side and family and friends in attendance — was presented with an o cial proclamation forever preserving the day in Groveland history. The proclamation recognizes Kim’s many Hollywood roles and contributions to the entertainment/stunt industry, his internationally renowned Kahana’s Stunt & Film in Groveland since 1972, and his service to the country as a paratrooper in the Korean War.
: As the smell of Pat
Thomas Stadium, loud cheers annd thunderous applause erupt when the boys of summer o cially take the eld. The Leesburg Lightning begin play this month. For fans, coaches, and players of the Leesburg Lightning, few things could be more exciting. Visit leesburglightning.com to see this year’s schedule.
LeesburgLightning
A HEALTHY REPORT: Lake County is the 22nd-healthiest county in Florida according to 2023 research by the University of Wisconsin Population Health Institute. The rankings are based on health behaviors such as smoking, adult obesity, physical inactivity, and sexually transmitted infections. Lake ranked higher than neighboring counties, including Sumter (ranked 26th), Polk (29th), and Marion (53rd).
DID YOU KNOW?: One simple turn o U.S. Hwy 441 in Fruitland Park will lead you to Florida’s secondoldest oak tree. The tree, in Lake Gri n State Park, is estimated to be between 300 and 500 years old. The tree is home to several species of birds, and historians speculate the tree may have been a landmark for Timucua Native Americans who frequented the area before settlement.
A HEART
FOR HELPING OTHERS
: Mascotte resident Tony Rosado was recently awarded the President’s Lifetime Achievement Award for “lifelong commitment to building a stronger nation through volunteer service.” Tony, a former councilman and three-term mayor of Mascotte, is a certi ed EMT, volunteer re ghter, and a volunteer with Florida’s chapter of the American Volunteer Emergency Response Team (AVERT), a self-funded grassroots organization that deploys members from all over the nation willing to o er aid in relief e orts to places devastated by disaster.
SUPERMEN!:
Father’s Day, which falls on June 18, is a holiday to honor dads, grandfathers, and all other father gures for their contributions and in uences on
RUNNING PROUD! : Lake County was well represented at the Marathon April 17. Locals who ran the 26.2 miles include Marko Cheseto, a para-athlete from Groveland well known in the running world, and Kimberly Grogan, a marathoner and owner of Dash Sports in Clermont. Mount Dora’s Rebekah Gregory was also there with her 15-year-old son. Both were cheering for her husband, who ran in remembrance of the 10-year anniversary of the Boston Marathon terrorist bombings (2013), and in support of Rebekah—who while there with her son (then 5) on that horrific day cheering for a friend, was seriously injured. All three represent Rebekah’s Angels, a foundation Rebekah subsequently founded to help children and families dealing with PTSD.
Chief Jim Dickerson
Chief “D” retiring after rewarding career as Lake County’s top blaze buster.
VITALSTATS
• Born in California, but has lived in Florida since age 4
• Grew up in Satsuma
Greatest changes in firefighting since I began as a volunteer in high school: Fire ghter safety and cancer prevention (due to exposure to carcinogens on the job). We’ve made a lot of improvements; that’s why re ghters are living longer. When I began my career in 1983, there was no attention to re ghter safety. Back then we’d work an auto accident and wear the blood as a badge of honor. It wasn’t considered “macho” to wear breathing apparatus into a re.
My greatest achievement: Achieving the Fire Chief position in 2016 is the pinnacle of my career.
I’m most proud of: Serving the public. It is all I’ve ever wanted to do: to help people who are injured and to put out res. I’m ending my career on a high note. I’m very proud of what we’ve been able to do in Lake County. If it wasn’t for the support of the Board of County Commissioners, we wouldn’t have been able to hit the benchmarks we did.
Best wise words: Chief Kaiser in Seminole County always said, “Experience is what you get 15 minutes after you need it.” It’s so true!
• Resides in Umatilla
• St. Augustine Technical Center Firefighting School graduate
My granddaughters: and Arielle, 11, call me “Poppy” and I call them “Grandcreeps.”
Florida destination I want to visit: The Keys. I love to sh and want to spend some time down there.
When I’m o work, I’m most likely to be found: football. I love the Gators. The Dolphins have been my NFL team ever since Dan Marino. I also love to hunt, so I spend time in the Georgia woods.
Fun Fact: I have a mini schnauzer named “Chief” who comes to the o ce. A lot of people come see him, so I can ignore them and get away with it when they’re calling out, “Hey, Chief!”
• Served the St. John’s County, Seminole County, and Lake County fire departments
Four words that best describe me: Caring. Honest. Funny. Spiritual.
I like learning about being a mechanic and working on diesels right now. I am even thinking of taking an auto body repair class at Lake Technical College after my Senior graduation next year. Then traveling, and see where life takes
I want everyone to know that: I am a pretty easygoing, caring guy, and a good friend. I am strong when I need to be, smart when I want to be,
My dream superpower would be: It would be cool to be the smartest person in the world. I would use my wisdom to help x problems that are contributing to things like climate changes to help our animals and the environment, provide solutions for helping the homeless, and bring agricultural help to areas that need it to ght hunger all over the world.
Virtual
East Ridge High School
Eustis High School
Lake Minneola High School
TO THE TOP 3% of the Graduating Class of 2023
Leesburg High School
Mount Dora High School
South Lake High School
Tavares High School
Umatilla High School
Benjamin White Colin Funkhouser Abhik Shil Jonathan Vicente Lily Henderson Alexis Warner Brooke Boylan Caleb Bell Naomie Rebecca Gandaho Brooke Bates Camryn Anctil Bailey Chen Emma Coffman Karla Rodriguez Kelsey Boswell Mary Baker Taylor Schlickau Neel Shah Arianna King Christian John Hongco Collin Esperto Dawson Semonasky Dylan Esperto Nathaniel Raber Raleigh Ford Sophia Tran Nicholas Davis Noel Rosa, Jr. Regine Carreon Zoe Carmi Lleyton Beck Matthew Raucci Ryan Dorsey Tycen Beck Haley Stynchcomb Lauren Shields Mckayla Bowes Riley Lange Narissa Outar Michael Peacock Sarah RaucciCreative
Dasie Cruz is Proof Entrepreneurship Has no Age Limitations.
STORY CYNTHIA MCFARLAND ≈ PHOTOS: NICOLE HAMELot a day goes by that Dasie Cruz isn’t thinking of ways to improve the business she launched in 2022.
She’s totally hands-on and stays informed of the latest trends in her industry, which includes researching options to upgrade her products and reach more clients. She’s learned the importance of promotion, especially from satis ed customers. She enjoys meeting her buyers in person and welcomes feedback. She also values the meaning of giving back to the community and has made a commitment to donate a substantial percentage of her proceeds to local charities.
You’re probably thinking, “Good for her – an ambitious entrepreneur growing a business in this challenging economy.”
What you’d never guess from looking at her products and professional presentation is that Dasie Cruz is 11 years old.
The creative mind and hands behind “The Perfect Pair by Dasie” belong to a sixth grade Florida native who lives in Groveland.
Savvy beyond her years, Dasie has used her creativity and crafting skills to launch an online-based business selling handmade polymer clay earrings.
Lake County heritage
Having lived in Lake County her whole life, both Dasie and her older sister Lilie, 12, have been homeschooled from the get-go. Parents Eddie and Rosie Cruz wanted their daughters to receive an education tailored to t them as individuals.
“We started with preschool and kept going,” says Rosie.
From the perspective of a homeschooling parent, Rosie says the best part has been learning right alongside her daughters.
“We’ve been able to cater their education to their strengths and weaknesses,” she notes. “Even as I teach them, we’re all learning together. It’s been a really positive and fun learning experience.” For the record, Dasie’s favorite subject is science.
Clay beginnings
Working with her hands is nothing new for this innovative sixth grader.
“Back when I was a toddler, I used to make dresses for my miniature dolls out of Play Dough,” she confesses.
Rosie admits that Play-Doh was a key component of many art projects in Dasie’s early childhood.
So where did she get the idea to make earrings out of polymer clay?
“She wanted to buy a tool to make foods for her American Girl dolls,” says Rosie of the day in early 2022 when she and Dasie were shopping for those supplies on Amazon. “That’s when she saw you could make earrings out of clay.”
She’d already learned how to make clay charms by watching YouTube videos, so Dasie was con dent she could gure out how to make earrings.
She made that rst pair of earrings in May 2022.
“I started making them for myself. Then my sister and her friends in her theatre group wanted some, and people started saying I should sell them,” says Dasie.
She designed the logo for The Perfect Pair by Dasie by taking a picture of her own pro le. She then traced it and drew the earring.
When it comes to promoting her art, both her mother and sister assist Dasie
Dasie also credits Lilie with coming up with the name of her business.
Getting down to business
Most days nd Dasie working on her craft business. After all, it’s important to maintain inventory and regularly come up with new designs.
“I like to just sit down and start creating,” says Dasie, who often listens to music while she’s working on her clay creations in an area dedicated speci cally for art in the family’s
“She started doing it on the kitchen counter, but there was clay everywhere, so I said, ‘If you’re really going to keep doing this, we have to
have a designated area,’” Rosie says with a smile.
Dasie enjoys painting on canvas — usually with acrylics and sometimes with watercolors. She especially loves digital art, which comes into play when planning her earring designs. She sketches them on her iPad using the Procreate app, the same app she used to create her logo.
“She also uses this app to draw cute characters, create collages and to photoshop puppies into funny scenes,” says Rosie.
Among the equipment used to make her earrings is a roller and tools such as extruders and shape cutters. In addition to the earring posts and French wires, there’s the clay, of course.
In the beginning, we bought her equipment,” says Rosie. “Once she started selling her earrings, we told her, ‘You’re investing in your business.’ Now she’s mostly buying all her supplies with her own money.”
colors to get the exact hues she wants — something that is especially important when she’s working on a custom order.
“I have to condition the clay by running it through the roller to make it softer and easier to work with,” says Dasie, referring to a piece of equipment that resembles a pasta roller.
She often adds ne details to the earrings with a brush and paint or chalk pastels.
“If they’re a custom design, I just
At this point, Dasie, who makes each piece by hand, has made and sold hundreds of pairs of earrings. Her prices start at $5.
Step by step
Dasie explains that the rst step before ever working with the clay is coming up with the design and determining the colors.
Polymer clay comes already colored, but Dasie routinely mixes
“Find something you love do it better. Be kind.
“I’m going to start making necklaces,” she adds, explaining that some will match her earrings, while others will be unique standalone designs.
Unlike many kids her age, Dasie doesn’t spend hours on a screen every day. What screen time she is allowed, she makes good use of by Googling more earring ideas on Instagram and Etsy.
Custom work
Although Dasie is very creative when it comes to designs, she also does custom orders for speci c requests. Some of her favorite projects to date are the custom pieces she’s been asked to create in honor of beloved pets that have passed.
“Those are really special to me,” says Dasie, who works o a photo of the animal that the owner provides.
“People reach out on Facebook and Instagram for custom orders. They will send me pictures of the animal and I try to match it from that,” she notes.
In addition to dogs and cats, she’s done a necklace and matching earrings of a guinea pig named “Cookie.”
The sweet faces of these animals meticulously rendered in polymer clay are sentimental reminders to be cherished by the people who loved them.
A large portion of Dasie’s sales are online, but she also takes advantage of opportunities to sell her clay jewelry at events, such as Caponi’s Cannolis School of the Arts, a show chorus and musical theatre group in Minneola.
“Mrs. Caponi allows me to sell at their shows,” says Dasie, who has had a vendor table at several of the school’s events.
The day of this interview, she was
Giving back
Early on, Dasie made a commitment to donate 30 percent of her proceeds to local non-pro t charities.
Since the start of 2023, she’s been donating to the Minneola-based Dorcas’ Way Community Outreach, which provides food and o ers learning opportunities to people in need. She and her family have also volunteered with the charity.
“This organization means a lot to us. We visit the homeless and families in need and share the Lord with them. We love being able to help people in that way and let them know that they’re loved,” says Rosie, adding that Dasie especially enjoys making up toiletry gift bags for them.
“I wanted to help in some way,” says Dasie. “When I sell at Caponi’s Cannolis School of the Arts, my donation goes to their scholarship fund.”
“She’s an inspiration; she’s so generous,” says Rosie of her ambitious daughter.
Chatting with this young artist and seeing her creations, it’s hard to remember that she’s only 11 years old. Most adults would do well to incorporate a few of Dasie’s wise-beyond-her-years insights: ‘Find something you love it better. Work hard. Be kind. Give back.’ Follow ‘The Perfect Pair by Dasie’ on Facebook, or search @theperfectpairbydasie on Instagram.
L-R, Front Row - Rosie Cruz, Lilie Cruz, Dasie Cruz Back Row - Karen Vandermey, Marva Kelly, Lisa Bishop, Dawn Simons, Rosa Aniceto Dasie and her sister Lilie at an event selling her earrings Dasie making a $300 donation to Dorcas’ Way Community Outreach Program. Receiving check donation is Marva Kelly Dasie volunteering at Dorcas’ WayIMAGELIFT COSMETIC PLASTIC SURGERY
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Hurricane season
BEGINS JUNE 1
The time for prepping IS WAY BEFORE A STORM HITS. Take precautions BEFORE THERE IS EVEN A PENDING THREAT.
Develop an evacuation plan. Gather a supply of non-perishable food, water, and batteries. Get an insurance check-up and document your belongings.
Strengthen your home to withstand a hurricane’s impact. Have a hand-written list of contacts and create a communication plan with your loved ones.
Whether it’s fine dining in our signature eateries, exceptional events, or personalized care you’re seeking, our luxury senior living communities allow you to thrive at every level.
This is HarborChase. Come celebrate with us.
VILLAGES CROSSING
(352) 329-6612
WILDWOOD
(352) 656-7971
“OUR GOAL IS TO PROVIDE THE HIGHEST LEVEL OF ELECTRICAL TRAINING THROUGH FORMAL EDUCATION AND HANDS-ON TRAINING FROM HIGHLY QUALIFIED ELECTRICIANS WHO ARE CURRENTLY WORKING IN THE ELECTRICAL FIELD.”
—JOE CICERI
Joe Ciceri shines as an electrician and entrepreneur.
lectrical Works owner Joe Ciceri is high energy.
He comes up with bright ideas.
He makes sparks y on each job.
He’s wired to be a successful entrepreneur.
He’s Lake and Sumter Style’s 2023 Businessman of the Year.
Joe has worked in the electric industry for 29 years and the lifelong Lake County resident has enjoyed a rewarding, pro table, and fun career.
“When I started out, I loved being an electrician because I was outside and working with my hands,” he says. “As the business has grown, I quickly found out that my true passion is business and being an entrepreneur. My wife, Sabrina, and I have had multiple businesses over the years and are currently running Electrical Works and Immunity Health, which is in West Palm Beach.”
Joe began his career working for another electrical company and became adept at installing wiring and lighting systems. Of course, there comes a time in the lives of
many electricians when becoming their own boss is more important than working for someone else.
Joe is no exception. He dreamed of one day launching his own electrical company. In 2004 he woke up and made it happen. After obtaining a business license and purchasing a truck, he opened Leesburg-based, Electrical Works.
Joe quickly realized that owning a business is not for the faint of heart. It means saying goodbye to the comfort of familiarity and hello to uncertainty. It wasn’t the typical 9-to-5 job. As the lone employee, he handled everything from electrical
repair and answering phones to installation and scheduling.
“I worked seven days a week when I rst started,” says Joe, a 1992 graduate of Leesburg High School. “In addition, I spent many weekends providing emergency electrical services.”
Along the way, he brought big ambition to his small business and created meaningful relationships with clients, developed a clear marketing strategy, and stayed abreast of the latest industry trends. Throughout the years, those strategies gave his electric company a jolt of growth.
Today, Electrical Works boasts 70 employees and is licensed in 15 states. And the future is bright because the company has established itself as an industry leader in designing, building, and rewiring electrical systems for RV
and mobile home parks. In fact, Electrical Works has completed more than 6,300 RV sites.
Joe and his team also provide generators for commercial and residential properties, electrical maintenance for counties, cities, and businesses, and build electrical vehicle charging stations throughout the southeast.
“We try to operate as a smaller business without all of the bureaucracy,” Joe says. “We stay lean and nimble enough where we can knock out jobs quickly while maintaining high standards.”
Joe is equally proud that his company is training electricians to power the future. Three years ago, Electrical Works partnered with Lake-Sumter State College to o er an electrician apprenticeship program. Apprentices receive on-the-job training at Electrical Works and related technical instruction from LSCC.
“Our goal is to provide the highest level of electrical training through formal education and hands-on training from
highly quali ed electricians who are currently working in the electrical eld,” Joe says. “Through practice and real-life training, these students gain the experience they need in the electrical eld to jump start their careers. The experience they gain is important because employers are always looking for highly trained electricians.”
LIKE FATHER, LIKE SON
When you’re tasked with overseeing road crews, scheduling, nances, and billing, every business owner needs a good right-hand man.
Joe did not have to look far to nd one. His son, Tristan Ciceri, happily assumed that role.
Tristan, 27, has been employed with the company for seven years and serves as vice president. It’s obvious that he possesses the
same traits as his father—a strong work ethic, attention to detail, and innovative thinking skills. Both live by the motto: “Do the job right the rst time.”
For Tristan, following in his father’s footsteps o ers him a sense of motivation and pride.
“I’d accompany dad on jobs when I was a teenager,” says Tristan, a 2014 graduate of First Academy-Leesburg. “I saw how hard he worked each day to provide for our family. I’m really proud to work with him now. We are growing here and have upward mobility. It’s also a great feeling to be vice president because I always wanted my hands in everything. I love being at the big boy table.”
Tristan, a third-generation master electrician, has certainly made a big impact on the company. He traveled around the country and passed di cult electrical exams in numerous states, including California. Because
he is a license holder in di erent states, Electrical Works was able to expand outside Florida.
Joe’s heart lls with happiness and his eyes beam with pride as he watches his son’s career ourish.
“He’s very highly driven,” Joe says. “So much so that I have to hold him back and make him stop pushing me. He has brought so much to the position of vice president, and his work ethic and ideas have allowed us to grow faster than we normally would have.”
HEART OF GOLD
Joe’s business acumen isn’t his greatest asset; it’s his love for family.
Through the years, Joe and Sabrina have opened their hearts and doors by adopting two boys and two girls. They now have six children and four grandchildren.
The three “littles” are still in elementary school living at home and
the three “bigs” are grown and out of the house.
For Joe and Sabrina, more children in the house just means more fun! They have a very close family, so weekends are full of grandparents, kids, and grandkids. There’s never a dull moment.
But they wouldn’t have it any other way.
“We’re so blessed to have these children in our lives,” Joe says. “They’ve changed my life because they have led our home with much more happiness and laughter. Each of our children and grandchildren are di erent, but my love for them is equally the same and equally as strong.”
In a word, Joe is well grounded. Simply put, he is a shining light as a businessman and family man.
For more information, visit electricalworks orida.com, or call 352.460.0810.
“WE STAY LEAN AND NIMBLE ENOUGH WHERE WE CAN KNOCK OUT JOBS QUICKLY WHILE MAINTAINING HIGH STANDARDS.”
—JOE CICERIJoe and Tristan Ciceri
YOU SEE THEM EVERY DAY. YOU MAY DO BUSINESS WITH THEM. THEY’RE YOUR NEIGHBORS AND FRIENDS—THE 2023…
MEN OF SUCCESS
PHOTOGRAPHER: NICOLE HAMEL PAID PROMOTIONAL FEATURE
MICHAEL BARRETT focuses mainly on residential real estate. As a Lake County resident for 40+ years, he has unparalleled knowledge of the area, which helps him ensure prospective home buyers have a positive experience. Michael is passionate about helping clients achieve their dream of owning a home and stays active in the community as head coach for Leesburg High School’s baseball team and FWBL’s summer league team, the “Thunder.”
Morris Realty
and Investments
morrisrealtors.com
When looking to buy or sell your home, having a team of experienced and knowledgeable real estate agents on your side is essential.
At Morris Realty and Investments, every man on the team has mastered both those skillsets and more. Each one also knows their way around Lake County, has a pulse on the local market, and possesses two other characteristics critical in today’s real estate industry—honesty and integrity.
That combination of winning attributes has allowed the men of Morris Realty and Investments to rise above the competition, which means a great deal, especially when it comes to major financial decisions like home ownership or commercial real estate.
SCOTT STREM focuses primarily on commercial real estate and has been a million-dollar/multi-milliondollar producer consistently since 2005. To ensure he exceeds expectations and helps commercial clients succeed, Scott operates with a client-centered mindset and the belief that no client is too big or too small to assist in buying, selling, or leasing commercial property.
JUDD DICKERSON is a commercial realtor and architect who specializes in commercial properties and vacant land. When it comes to anything from land acquisition, development and building design, to assisting in the construction process, Judd has all aspects of the process covered. As a Lake County native with over 28 years of building and developing experience, Judd has the knowledge and expertise to see any project he takes on to fruition. Judd can also help a prospective buyer see the building potential or confirm that the building is a good fit.
CRAIG WILLIAMS has had a passion for selling real estate in Lake County for almost 20 years. As a lifelong resident, he has the knowledge to get the job done. Whether you are a first-time home buyer, investor, or purchasing your forever home, he would love to walk you through the entire process. When Craig is not working, he enjoys outdoor activities with his family.
Park 352.259.8599
PlasticSurgeryVIP.com
Step into the fascinating world of plastic surgery as we delve into the lives of two remarkable professionals who blend history, passion, and research to shape the future of their field. Dr. Danny Soares, MD, and Larry Blevins, PA, both renowned practitioners at the Village Institute of Plastic Surgery in Central Florida, are not only masters of their craft but also ardent enthusiasts of the history that underpins their work.
The Art of Cosmetic Surgery spans nearly 150 years, and for these pioneers, understanding this history has paved the way for achieving the best results.
Larry Mr. Blevins PA,
ASLMS
COSMETIC LASERS & INJECTABLES
“Many of the modern techniques used today, like filler injections, were born as far back as the 1890s,” explains Dr. Soares, the institute’s esteemed medical director and facial plastic & reconstructive surgeon. Driven by a relentless pursuit of excellence, these men of style actively contribute to shaping the future. Recently, they were awarded an educational grant from Merz Therapeutics to delve into the behavior of dermal fillers in tissues. These extraordinary professionals invite you to witness firsthand the transformative power of modern Plastic Surgery.
Bob
OWNER
Tucker
Events by Miss Daisy
Artist1024 W. Main St., Leesburg
352.787.6806 missdaisysflowers.com
Bob Tucker’s creative outlet is flower arranging and after more than 40 years in the industry, his award-winning designs are the center of attention at community functions, weddings, and every type of gathering imaginable throughout Lake and Sumter Counties and beyond.
“It brings me great joy knowing people are happy with the results of what I’ve created for their special day,” Bob says. “I say I love delivering smiles, because whether it’s a wedding event or home delivery, we just make people smile.”
“Even in the darkest of times, flowers show up and brighten people’s day.”
Bob has been in the floral and craft industry since 1979, but in 2004, he opened Miss Daisy’s Flowers and Gifts, a storefront on Main Street in downtown Leesburg that serves as home base.
The store, open to the public Monday through Saturday, offers flowers, gifts, and consultation services for future celebrations.
Bob’s long list of references includes accreditation by the American Institute of Florida Designers (AIFD) and having earned the designations of Florida State Master Designer (FSMD), Certified Floral Designer (CFD), and Certified Evaluator/ Judge (CEJ). Bob also serves as the Executive Director of FSFA International – The Florida State Florists’ Association.
Samuel Dapena
Cousin Vinnies Family Sports Restaurant— known for its great service, staff, food, and fun—has been a staple in the Leesburg Community for 15 years and counting. Whether a young couple on their first date, a table of four golfers after a round, a family dinner or a company function, this is the place!
In March 2022, Samuel Dapena came on board as the restaurant’s new owner. “It has been so fun meeting and getting to know our customers,” says Samuel, “Since taking over, the restaurant has gone through much re-vamping, painting, remodeling and redecorating inside, but foodwise, we haven’t taken anything away, just added to the incredible menu.”
Cousin Vinnie’s, voted ‘best wings’ ‘seasoned fries’ and ‘sports bar’ in Lake and Sumter Counties by Style Magazine for 14 years, also serves burgers, crispy seasoned fries, Philly cheesesteaks, fresh salads, and more. Other additions include a variety of wing sauces, like the mango habanero, and jalapeno ranch dressing, plus the new, everpopular spicy chicken sandwich.
As for ambiance, the noise level at Cousin Vinnie’s is very important to Samuel. He feels there is nothing worse than walking into an overly loud restaurant. “Our background music is always on point, serving up many different genres: country, top 40, classic rock, and Motown, sprinkled with some Christian,” Samuel says. “If it’s football you are after, Cousin Vinnie’s is your football headquarters. We offer the SEC Package and Sunday NFL ticket, so come in and enjoy all the big games. No matter what the season, our large screen televisions are set to baseball, basketball, soccer, hockey, and more. If what you’re looking for is not on, simply ask.”
With that, if you have not visited Cousin Vinnie’s, Samuel invites you to stop by so he can personally meet you and exceed your family sports restaurant expectations! “This has been an incredible first year, and I am very excited for the future. See you all soon and many blessings,” Samuel says.
LynamJohn Dr.
Advanced Urology Institute (AUI) was formed in May 2014, joining four respected urology practices throughout Florida to create a single-specialty physician-led organization focused on providing the utmost patient-centered urologic care.
The practice employs more than 90 physicians who work at various offices. That includes Dr. John Lynam, a urologist, who since February 2023, splits his time between AUI’s Leesburg and Oxford locations.
“At AUI, we cover all scopes of urology, and a huge benefit is that our group is multifocal, covering all aspects of adult urologic care. We are all-inclusive,” says Dr. Lynam, adding that AUI also has its own ambulatory surgery center, lab, imaging, and radiation center.
Dr. Lynam graduated in 2005 from Western University of Health Sciences in Pomona, CA. Before that, he attended Stony Brook University in New York, graduating with a bachelor’s in psychology/sociology, then completing his post-baccalaureate in medicine at the University of Miami.
Additionally, Dr. Lynam completed his internship at Maimonides Medical Center in New York, and his residency at Midwestern University Chicago College of Osteopathic Medicine,
UROLOGIST
followed by an Endourology/Minimally Invasive Surgery fellowship at the University of Pittsburgh.
In February, Dr. Lynam moved to Florida to join AUI where today, he sees patients experiencing a wide range of urologic issues.
“I focus on ensuring my patients feel comfortable with me, which is important, especially because many times, you’re dealing with sensitive urological issues like erectile dysfunction and urinary incontinence, things that tend to be personally and socially embarrassing,” he says. “I strive to have my patients feel comfortable talking with me and discussing their issues, so they don’t have to suffer in silence.”
In his free time, Dr. Lynam enjoys volunteering with dog rescue, traveling, listening to 80’s music, and spending time with his family and two dogs.
ADVANCED UROLOGY INSTITUTE
12109 CR 103, Suite 1, Oxford 352.430.0705
www.advancedurologyinstitute.com
Your future looks beautiful when you put your skin health needs in the hands of Face-Time Aesthetics. Since opening his practice in 2011, Kevin Harrington, MSN, APRN, FNP-C, has helped his patients look and feel their best, powered by the latest and most advanced aesthetic injectable techniques, including but not limited to Botox and fillers.
“I love this field because I combine science, art, and education,” he says. “I’ve been in this field for 21 years and I’m never bored.”
Kevin’s vast knowledge is quite impressive. He has been a speaker and trainer for large reputable companies such as Allergan/Abbvie, Galderma, and
on faculty at the Academy for injection
Anatomy with Dr. Chris Surek, powered by AmSpa. In addition, as clinical director for TITAN Aesthetics, he developed an injector preparation program, “Teaching your Brain to inject,” where new aesthetic practitioners receive 30 hours of education prior to injecting patients. The program ensures patient safety and outcomes.
Recently, Adriana D’Amelio, APRN, WHNP-BC, has joined his practice. Not only does she offer the same services as Kevin, Adriana also offers sexual wellness services for men and women.
At Face-Time Aesthetics, you walk in a stranger but leave a friend.
Benjamin Williams
PEST REF SERVICES
352.602.0487
pestrefservices.com
Facebook/Instagram: pestrefservicesinc
This month marks three years since Benjamin Williams founded Pest Ref Services, a pest control company that services Lake and Sumter counties and surrounding communities.
Since then, the company, focusing mainly on residential properties, has become known for the care, attention, and same day service extended to every customer
“Our goal at Pest Ref Services is to show that we truly care about our customers, what we do for them, and ensuring we take our time with every service we offer to make sure we’re getting it right the first time,” says Benjamin, a Leesburg native with nearly 10 years of experience in the industry.
Additionally, Benjamin, by way of Pest Ref, is intent on giving back to the communities he serves by supporting local nonprofits and serving as a role model for youngsters looking for inspiration.
“I am fortunate to be in the position I am in, and I just want to let my life be an example to other kids that you can make it and do whatever you want to do in life in spite of your circumstances and where you come from,” Benjamin says.OWNER
DUCT-MAN MECHANICAL, LLC
935 Eustis Grove St., Eustis
352.589.3828
www.theductman.com
Quan Nguyen is the owner and operator of Duct-Man Mechanical, a company that specializes in heating, ventilating, and air conditioning solutions for residential, commercial, new construction, remodels, and retrofits throughout Florida.
Duct-Man Mechanical has been based in Eustis since it opened in 2006 and through the years, has grown from a one-man operation to a multimillion-dollar grossing company. For three years running, it has been recognized as Lake County’s largest Trane dealer.
“With hard work, determination, and perseverance, I have built this company from the ground up and I am so proud to be part of this community,” Quan says, adding that his humble beginnings helped shape who he is today. “There are many quotes I can think of to summarize how far we’ve come, but the one that stands out and that I live by everyday says: “Your attitude determines your altitude of every situation you come to.’”
In addition to Duct-Man Mechanical, Quan owns Lake County Limos, and in his spare time, he speaks at schools, emcees charity events, and is involved in other philanthropic work.
He also enjoys spending time with his wife Tiffany, and their three children: Ty-Bryant, 16, Alexis, 11, and Ronin, 8.
Legacy Clinic
Make no bones about it: Dr. John Theeck’s passion for chiropractic is evident in the results experienced by his patients. That same passion is shared by three other chiropractors who work at his clinic, Dr. Tim Clarrey, Dr. Ayo Adejunmobi, and Dr. Chris Kessler, as well as Aaron Perry, a Doctor of Oriental Medicine. By utilizing innovative procedures such as chiropractic, acupuncture, massage therapy, and trigger point injections, these highly skilled and knowledgeable doctors have improved the quality of life for countless people suffering from headaches,
back pain, scoliosis, and posture problems. Patients from The Villages and throughout Central Florida rely on Legacy Clinic for their chiropractic care.
“Some of our patients have been to orthopedic physicians and neurosurgeons and had little success. Then they come here and get better in three visits. We want patients to live the best lifestyle they can. Doctor actually means teacher. Therefore, we teach our patients how to take care of themselves so they’re not coming in three times a week.”
Joe& Ziler Ian Kaneshige
In the business world, the term “succession planning” is often used, but challenging to actually execute, particularly when the owner of a business has been such an important front-facing part of the brand. For Kevco Builders’, Joe Ziler — longtime owner, CEO, and “face” of Kevco — this came with an added layer of challenge. For 15 years, Joe has built the Kevco reputation around his drive, dedication, company core values, and community engagement. Finding the right person to perpetuate and build upon that foundation for Kevco’s next chapter was going to be critical. He worked too hard, too long, to just pass the torch to just anyone.
After much conversation and mentoring, Joe found his replacement within the organization. In May, long-time division president of Kevco’s Central Florida operations, Ian Kaneshige took over as President of Kevco Builders,
Central Florida’s #1 Custom Home Builder.
“For more than 40 years, Kevco Builders has been committed to providing our customers with innovation, integrity, and excellence,” said Ziler. “These are values I never took lightly and needed to be confident that whoever assumed my position would be equally dedicated. Ian has been a valued and vital member of my leadership team and has earned my full confidence that he will continue to deliver on what we proudly refer to as, “The Kevco Difference.”
Added Kaneshige, “Some people work their entire lives hoping to be presented with their dream opportunity. Joe has been an incredible mentor, helping me build upon more than 15 years of new home sales, operations, and homebuilding experience. He set standards for Kevco Builders that are in perfect alignment with the kind of company I’ve always aspired to lead.”
For Ian, his focus is making sure the experience for all current and future custom home customers is both seamless and continues to live up to the Kevco brand.
For Joe, he’ll continue to serve in a consulting role while also advancing the efforts of his MIKE Endowment (Mental Illness and Kindness Endowment) which was created in memory of his brother, Mike who died by suicide in 2013. Among other areas of community impact, to date, MIKE has donated more than $40,000 helping over 600 Lake County residents by funding initial mental health counseling sessions in partnership with Dr. Isaac Deas.
OWNER/ CHIROPRACTOR
Dr. Je Gloverrey
GLOVER CHIROPRACTIC CLINIC
312 N. 14th St., Leesburg 352.787.9995 gloverchiro.com
Dr. Jeffrey Glover takes great pride in the services he offers at Glover Chiropractic Clinic, and in knowing he’s brought relief to people in the area since 2012 when he first opened its doors.
“It might sound cliché, but it feels like I’m making a real difference. We’re not the end all, be all, but we’re an important piece of people’s healthcare puzzles,” says Dr. Glover, adding that he performs all types of adjustments including manual, activator instrument, flexion distraction, and drop table adjustments. “It’s a good feeling being able to make people feel better, and very rewarding when I can help someone avoid unnecessary surgery and any risks that go along with it.”
Some of the services offered at Glover Chiropractic Clinic are spinal decompression which helps with bulging discs, herniated discs, and spinal stenosis, which can all cause sciatica. He also helps people who have been in auto accidents with whiplash and acute mild traumatic brain injuries. Peripheral neuropathy, (numbness, burning, or tingling in the feet)whether caused by diabetes, herniated, or bulging discs, chemotherapy, or radiation treatments is a very common condition they treat in the office as well.
“When I see people walk in with pain, and walk out much better, I feel like I’m doing something that’s truly benefitting my hometown,” says Dr. Glover.
Zimmermann
1208 W Dixie Ave, Leesburg, FL 34748 352.435.7849
Drzpodiatry.com
Imagine eliminating foot pain with no surgery, no downtime, no recovery period, no anesthesia, and no drugs.
That’s why Dr. Erik Zimmerman takes pride in his unique conservative approach to treating foot and ankle conditions.
“I specialize in nonsurgical solutions to most common foot pains, such as recommending changes to specific footwear, custom orthotics and activity modification,” he says. “If conservative treatments can obtain the same results, surgery isn’t even necessary. I’ve gotten so good at fixing feet without surgery that I don’t do too many. Any that I happen to do are minimal incision procedures done in the office.”
Dr. Zimmerman, a veteran of the United States Marine Corps, has been in the area since 1999 and has been practicing at his current Leesburg office since 2018.
“What I love about podiatry is that people leave my office feeling better,” he says.
Outside of medicine, Dr. Zimmerman would rather fish than golf, preferably out of Crystal River in search of redfish, trout and snook. He loves to spend time with his kids and also coaches their youth flag football team.
ZIMMERMANN PODIATRYCorey Lance
Serving Lake and Sumter Counties, and all of Central Florida since 2010, CSL Construction specializes in water and fire damage restoration, mold remediation, reconstruction, remodels/renovations, additions, tenant buildouts, new home construction and more.
“We take pride in every project that we take on” says Corey Lance, who with wife Stephanie Lance, co-owns the company. “Whether we are doing a simple repair caused by water damage on your property, or doing an elaborate kitchen remodel, your project is our priority and is very important us.”
Corey, born and raised in Miami, moved to the Orlando area with his family as a teenager. They eventually made their way to Lake County and Corey, a South Lake High School football player and graduate, attended Florida International University and Valencia College. He graduated with a two-year degree in construction technology.
Today, Corey and his crew bring over 50-years of combined experience into every job CSL Construction takes on. “We have been blessed enough to be able to employ a few individuals from multiple states, with multiple trade backgrounds, which I feel really sets us apart,” Corey says, adding that they started CSL with the idea of breaking the stereotype given to a lot of contractors, and ensuring all their customers receive a quality product they can be proud of.
“CSL Construction finds great fulfillment in helping guide property owners going through the water/fire damage repair process,” says Corey. “The whole experience can be very scary and confusing for most property owners, and a lot of times people end up coming out of pocket way more then they need to.”
Corey and Stephanie live in Clermont and love Lake County living. They have three daughters, Aryanna, 19, Melina, 10, Gia, 8, and one son, Frank, 4. They are active in the local community and support various charities and sponsorship programs.
“I have been very blessed in my career and in life, and whenever I can give back to schools, sports programs, or anything like that, I am honored,” Corey says.
Rev. Dr. Isaac Deas has always had a way with people and was led to the business of helping them.
He serves as pastor for the New Bethel Community Church in Summerfield, and founded Deas Consulting, where he is a counselor for people of all ages.
In that capacity, Isaac helps men, women, and children solve and work through problems they may be experiencing with issues like anger management, marriage and family dynamics, overcoming substance abuse, and more.
He also likes seeing young people explore vocational options and work
Isaac
OWNER
Deas
385 W. Alfred St., Tavares 352.406.1264
deas.consulting
towards achieving them to reach their full potentials and enjoy a happy and good life. To do that however, Isaac believes young people need strong role models to pattern themselves after.
That’s why he encourages those in a mentorship position—whether a parent or someone else—to listen to and focus on ways to support, motivate, and uplift the young people in their lives.
“My heart is preparing the next generation. I see some of the decisions that they’re making, and in many cases, they’re ending up in trouble,” Isaac says. “My hope is to prevent that.”
Robert Burns
BURNS WOODWORKING
15259 US 441, Summerfield 352. 307.0697
burnswoodworkingandmore.com
Robert Burns, after more than 30 years in the industry, founded Burns Woodworking, a family-owned and operated company in the business of beautifying the interior of people’s homes with the utmost care and dedication to quality and customer service.
“I like when people express amazement at the before-and-after transformations we’re able to achieve for them,” says Robert. “I really enjoy taking people’s concepts or dreams and turning them into reality.”
Burns Woodworking services all of Lake, Marion and Sumter Counties, Crystal River, Lake Panasoffkee, Gainesville—including The Villages and surrounding communities—with a focus on kitchen and bath remodeling, flooring, granite and quartz countertops, backsplashes, cabinet refinishing, refacing, and replacement, seamless showers, and much more.
The company has two huge showrooms, one in Oxford and one in Summerfield, both open Monday through Saturday, that people can visit for inspiration and ideas of what their own homes can look like.
Robert says he also has two licensed ASID interior designers on staff to work with customers when it comes to picking colors, patterns, textures, reviewing floor plans and everything in between.
Joe & Tristan Ciceri
When Electrical Works opened in 1999, its focus was equipping residential and new commercial construction in Lake, Sumter, Marion, and surrounding counties, with electrical services.
Since then, the familyowned and operated company—which started with one pick-up truck and founders Joe and Sabrina Ciceri at the helm—has grown considerably. As the leading provider of commercial, industrial, RV and Mobile Home Park Electrical services, it has transitioned into larger site work and commercial maintenance.
Joe, who serves as president, alongside son Tristan, the company’s vice president, says Electrical Works equips businesses, RV, and mobile home parks with generators, charging stations, solar, and alternative power supplies.
“We can do work all over the country and we’re set up in 17 other states,” Tristan says, explaining that regardless of its sustained growth, quality has always been the company’s top priority. Additionally, Electrical Works takes pride in community involvement, and supports local nonprofits, including the Boys and Girls Club of Lake and Sumter Counties.
The company also partnered with LakeSumter State College (LSSC) to start a four-year electrician apprenticeship program through which students are afforded the opportunity to earn college credits at LSSC while undergoing on-the-job training at Electrical Works.
“We did it to try to help basically create an educated workforce in the electrical trade in our area. We now have about 17-18
students involved in it and it’s such a great thing,” Joe says. “I think it’s huge to be able to hire people and give them a career path and not just a job.”
Aside from that, Electrical Works is currently seeking employees with a strong work ethic and desire to immediately join a positive-minded, drama-free company.
“While we can make a difference in advancing peoples’ careers, they can also make a difference in their lives by learning the trade and joining a company they can really grow with.” Joe adds.
Aegis
Aegis Medical Group has developed a reputation for providing comprehensive and
three years with Aegis Medical Group. He specializes in family practice medicine and cardiology.
Dr Curry
Advanced Wellness & Orthopedics
After more than 20 years as a staple in local orthopedic care, Advanced Wellness and Orthopedic Center’s Dr. Chris Curry, added functional medicine to his bag of services.
Today, he cares for patients with orthopedic sports injuries, sprains, fractures, auto injuries, arthritis, knee, shoulder, hip, or joint pain. He focuses on overall wellness, like sustained weight loss, bioidentical hormone replacement therapy, and anti-aging. BHRT solves a myriad of issues including, low energy, loss of mental acuity, decreased sex drive, muscle mass decline, hormone imbalance and assists with weight loss. The proprietary blend of Bio-FuelTM pellets are bioidentical hormones in a pellet form allowing a slow steady release.
Last year he opened the Advanced Wellness Infusion Center in Ocala, FL. With the Infusion Center you can have your Biologic IV infusions done which are used to relieve the effects of Cancer, Crohn’s disease, Rheumatoid Arthritis, migraines, MS and more. They also offer hydration IVs to aid or prevent dehydration, along with those nasty hangovers and more! All infusions are done in a recliner while in a comfortable and relaxing environment. During your infusion you can watch your favorite movie, read a book, play your favorite game, or simply take a nap.
“I strongly believe that if you live in the community, it’s nice to serve the community and give back, and we try to do that in a variety of different ways,” says Dr. Curry, adding that he even gives free school physicals for students whose athletic interests require them. “I cannot bear knowing that getting a physical could be a limiting factor for a kid playing sports.”
Outside of medicine, Dr. Curry owns Horton STOL Craft under Curry Aviation. The company manufactures parts for planes such as wing modifications, STOL kits, etc. He has been in aviation from childhood to his service as a Naval pilot during the Gulf War, and is still an avid pilot today. Currently, he is certifying an LS3 Corvette motor for lightweight planes which will provide fuel efficiency and enhance the speed.
Sayler
Kottke
ABOVE AND BEYOND PEST CONTROL
531 N. Bay St., Eustis
352.589.5989
aboveandbeyondpestcontrol.com
In the 15+ years Above and Beyond Pest Control has been in business, it has grown from one truck to 15+ with a much further reach.
In addition to servicing a large residential customer base in lake, Sumter and Marion Counties, we have a monthly two-state contract servicing 1,000 commercial businesses from Atlanta, GA to Key West, known as “Beyond Pest Control,” in Georgia.
Having 34 years experience, Tom Kottke has made Above and Beyond one of the pioneers of modern-day pest control, but their story is still far from over.
Sayler Kottke, seconded by his father Tom, says they are committed to providing the same personalized “We fight what you fear” service Above and Beyond is known for.
I heard someone say, ‘Large enough to serve, but small enough to care,’ and that’s what we live by, because no matter how much we grow, we really care about every customer, and we strive to make sure our customers feel they’re in good hands with us.
“Pick something to do in life and become the best at it,” Co-owner Sayler Kottke says.
OWNER
DIRECTOR OF SALES
Tyler Tommy Scott Scott &
There’s a reason why customers continue to use T. Scott Roofing for all their roofing needs. The company maintains a long-standing reputation of excellent service, uses only high-quality materials and supplies, and completes each job from start to finish with trustworthy and skilled in-house employees.
Bob Scott started the thirdgeneration company in 1973. Today, T. Scott Roofing is an original, second-generation family business, owned and operated by Bob’s son, Tommy Scott, with his grandchild, Tyler as the Director of Sales.
Tommy and Tyler are both graduates of Tavares High School and maintain a shared passion for serving the community that raised them.
“It’s really an honor when customers utilize our services multiple times,” Tyler says. “I think that speaks to the quality of our work and our commitment to complete each job to the best of our ability. My grandfather started a legacy in which I don’t think even he knew the kind of success and passion we would still be having in our family business this many years later.”
This year represents a milestone for T. Scott Roofing, which is celebrating its 50th anniversary. That’s an impressive accomplishment, especially during a time when small companies come and go. For T. Scott Roofing, it’s all because of unparalleled work and personal service. Scott’s Roofing is proud to continue “covering” their customer’s home & families for future generations to come.
15049 Old U.S. Hwy. 441 TavaresKyler
Newcomb
FINANCIAL RISK CONSULTANT
THE VILLAGES INSURANCE
352.751.6622
TheVillagesInsurance.com
The Villages Insurance is a full-service alllines provider with multi-locations for your personal, commercial, and life insurance needs, long-term care, annuities, and mortgage protection.
Kyler Newcomb, who serves The Villages Insurance as a financial risk consultant, says his focus is on protecting his clients financial portfolios through the use of insurances. “The goal is to provide my clients with security and guarantees so they can have peace of mind when it comes to retirement,” says Kyler. He not only helps those who are already retired, but those who are making an effort to build for their future retirement.
“As a financial risk consultant, my focus is on risk management and creating protection from volatility in the stock markets,” says Kyler. “We do this through the use of Annuities, Life Insurance and Long-Term Care products. The insurances can help protect assets, grow assets, create income, and can help pass along assets to your beneficiaries for legacy plans.”
Kyler has been in the financial and insurance industry since 2018, and has been with The Villages Insurance for over three years. “We just want people to know that there are products out there that are made to guarantee against losses from market volatility,” he says.
agenda
LOCAL TALENT
Ella, 9, and Carly, 10, proudly display the book Joy in Mount Dora, which was written and illustrated by their parents.
TAKE A HIKE
The 318-acre P.E.A.R. Park is home to 160 species of birds and 40 species of butterflies. Staff members are taking anyone interested on an early-evening hike to explore this beautiful park, which features six
June 11 / 26701 U.S. Hwy. 27, Leesburg / 352.516.7011
jun. ON STAGE
Enjoy quality entertainment on the many stages of Lake and Sumter counties.
THE WRIGHT STUFF
Since forming in 2004, the Rusty Wright Band has produced five original albums, including “Wonder Man,” which achieved Top 10 status on the Billboard Blues Charts. It was also nominated as Album of the Year by Vintage Guitar Magazine.
June 9 / Clermont Performing Arts Center 3700 US Hwy. 27, Clermont / 352.394.4800
ROCK ON
EVENT
BOOK IT
Spark your child’s love of reading with an outdoor story time designed to build early literacy skills. You can also check out some amazing books recommended by MakeReaders.com.
June 14 / Millennium Park Playground 6500 Powell Rd., Wildwood / FalonCaruthers@gmail.com
Nathan Bryce pays homage to the legendary Stevie Ray Vaughn, who revived blues rock in the 1980s and became one of the most influential guitarists of all time. This show is packed with electrifying energy and Stevie Ray’s trademark showmanship.
June 10 / Clermont Performing Arts Center 3700 US Hwy. 27, Clermont / 352.394.4800
JUN 17
Let freedom ring
Don’t miss Clermont’s Juneteenth event honoring the end of slavery in the U.S. This cultural and educational celebration of freedom will include art, music, dance, games, and authentic cuisine.
June 17 / Waterfront Park 330 3rd St., Clermont / clermontfl.gov
Let us help you get the word out!
To
jun.JAMS
Move
6/3 @ 7pm
JOHN BERRY
Orange Blossom Opry, Weirsdale
6/9 @ 6pm
MICHELLE INGRHAM
Whispering Oaks Winery, Oxford
6/9 @ 7pm
BOBBY RANDALL AND THE OBO BAND
Orange Blossom Opry, Weirsdale
6/10 @ 7pm
TY HERNDON
Orange Blossom Opry, Weirsdale
6/11 @ 1pm
BARB PAUGH
Big Bass Grill Lakefront Restaurant and Marina, Lake Panasoffkee
6/11 @ 1:30pm
MANFREDI ROCKS
Ruby Street Grille, Tavares
6/13 @ 4pm
C.O.D. FLORIDA
Bistro at Water Oak, Lady Lake
6/17 @ 1pm
JIMMY HUNTER
Lake Harris Hideaway, Tavares
6/17 @ 5pm
C.O.D. FLORIDA
Hurricane Dockside Grill, Tavares
6/17 @ 7pm
CARL AND KAT
Ski Beach Bar and Grill, Leesburg
6/22 @ 5 pm
C.O.D. FLORIDA
Hurricane Dockside Grill, Tavares
6/23 @ 7pm
MICHELLE INGRHAM
Ski Beach Bar and Grill, Leesburg
6/24 @ 7pm
MICHELLE WRIGHT
Orange Blossom Opry, Weirsdale
6/27 @ 7pm
BUDDY JEWELL
Orange Blossom Opry, Weirsdale
6/30 @ 6pm
MICHELLE INGRHAM
Whispering Oaks Winery, Oxford
A passion project
Real life inspires children’s book.
STORY: CYNTHIA MCFARLAND ≈ NICOLE HAMELhere’s no place Mount Dora residents Daniel and Carla Melick would rather be.
“It’s one of the most beautiful small towns in Florida,” says Carla, a Florida native from Kissimmee.
“We fell in love with the downtown and the ‘hometown feel,’” adds Daniel, who hails from Philadelphia and spent summers in Mount Dora with his grandfather as a teen.
The Melicks moved to Mount Dora from Kissimmee in 2015 after their
Mount Dora won their hearts.
Daniel works in marketing for Orlando Health, while Carla is a stay-athome mom and runs Mount Dora Mom, an Instagram group about everything Mount Dora.
She’s also the author of in Mount Dora
Inspired by the true story of a bear cub found in a tree in Mount Dora, Carla started writing a children’s book in 2018.
With more time on their hands during the pandemic lockdowns of 2020, Carla nished the book and Daniel did the illustrations.
After o ering the book to several publishers, their dream project became reality when in Mount Dora was published February 1, 2022.
The book is available online at Amazon, Barnes and Noble and Walmart. Daniel and Carla are dedicating 2023 to getting it into brick-and-mortar stores, especially in Mount Dora. They’ve been visiting local shops and doing events at libraries. Because Carly, 10, and Ella, 9, are homeschooled, they can participate, often reading
gives demonstrations on drawing Joy the bear.
“It’s a passion project to leave a legacy for our children, not to sell a million books,” says Daniel. “It’s us as a family doing this project together and leaning on each other’s talents. I think that 30 years down the road, our girls will be reading this book to their children.”
Visit their instagram page to learn more: @joybearco
Do you know of a talented person in our community? Email their story to editorial@akersmediagroup.com.
WHERE'S MY PIC?!
FUN AND THANKS GALORE!
@ THE VILLAGES ≈ PHOTOS: MELANIE MELVIN. Cebert Wealth—a private wealth advisory practice of Ameriprise Financial located o Hwy 301 in The Villages—recently celebrated 25 years serving the area. In honor of the milestone, the company hosted a huge thank you party for sta , their families, and most of all, its many clients, some who have been with the company since its start. The March 22 celebration on Cebert Wealth’s grounds featured refreshments, music, and barbecue from Oakwood Express.
WHERE'S MY PIC?!
FEEDING THE HUNGRY
@ EUSTIS ≈ PHOTOS: CINDY PETERSON.
Lake Cares held its “Building Hope” capital campaign kick-o breakfast on March 30 at First Presbyterian Church of Eustis. Attendees learned about exciting new changes slated for the organization and how it plans to better feed, educate and uplift the community via its future home—which includes a much bigger food pantry and warehouse—that broke ground in October 2022. Lake Cares provides food and other necessary services to downtrodden Lake County residents who need assistance. In 2022, Lake Cares served 67,329 individuals and 18,816 families. The organization also distributed 1,224,727 pounds of food.
For years Sherry limped in pain when walking. After a referral and hours of in-depth research, she found world-class orthopedic surgeon, Dr. Jeffrey M. Kerina.“His reviews were outstanding. He is almost a 5-Star doctor, which you don’t see often, if ever. “
After surgery, Sherry recovered from home with no pain pills and walked with no assist—not even a cane! “I am 100% glad that I had this surgery done. My advice for people thinking of getting the surgery would be do not wait! It makes a world of difference.”
GUIDING LIGHTS
@ LEESBURG ≈ PHOTOS: NICOLE HAMEL. The extraordinary e orts of Take Stock in Children mentors have not gone unnoticed. Take Stock in Children of Lake and Sumter Counties held a mentor celebration on March 30 at the Venetian Center in Leesburg to recognize the self-sacri cing adults who change lives and help kids break the cycle of poverty through education. Mentors were recognized for helping students build con dence and improve academic skills. Students enrolled in the program receive a collegiate scholarship after graduating high school.
TAKING HER CAREER TO NEW HEIGHTS
Mitra Mossaddad, MD
he sky seems to be the limit for Dr. Mitra Mossaddad. She began her career as an aerospace engineer, building communication satellites. While it was a rewarding job, she decided to trade her high-flying career for scrubs.
That’s right. Dr. Mossaddad found a new calling in life when she transitioned to the world of medicine and entered the field of obstetrics and gynecology. She recently joined Lake OB/GYN, a practice that has enjoyed a stellar reputation for decades.
For Dr. Mossaddad, it is rewarding to spend her days doing screenings, delivering babies, and making sure women’s medical concerns are properly addressed. She truly loves taking care
of women of all ages—from adolescents to pregnant women to seniors.
Dr. Mossaddad attended Loyola University Chicago where she served as the president of her class. She later completed a residency at Winnie Palmer Hospital in Orlando. She received extensive training in obstetrics and gynecology and developed an interest in robotic surgery and minimally invasive techniques.
Dr. Mossaddad is excited to be a part of the Lake OB/GYN team. She looks forward to establishing lasting relationships with patients and providing comprehensive obstetrics and gynecologic care in a supportive and non-judgmental environment.
In her spare time, she enjoys spending time with friends and family, traveling, running, and gardening. She also makes time for her beloved dog, Skylar.
healthy living
HEALTHY INSPIRATION
So fur-tunate. A paws-itively powerful story of a cat detecting owner’s breast cancer.
Purr-fect catch Leesburg woman standing strong and cheating cancer.
STORY: CYNTHIA MCFARLAND ≈ PHOTO: NICOLE HAMELhe insistence of her beloved cat was the sign Deb Jayne couldn’t ignore.
“ZuZu would lay on my bed every night and nudge my left breast. She started doing this in the fall of 2015,” recalls Deb. “It was tender, but I thought, ‘Cancer doesn’t hurt, so it’s not cancer.’”
Living in Phoenix at the time, Deb stayed busy working as a project and convention strategist for a large baseball organization. She was traveling extensively, and Christmas was coming, so she put health concerns out of her mind.
“ZuZu kept getting more and more persistent and wouldn’t leave me alone. I nally made an appointment to have a mammogram and ultrasound at the same time,” says Deb, who wasn’t worried since breast cancer doesn’t run in her family.
When the doctor came into the room afterwards to schedule further testing and a biopsy, she knew it was serious.
On April 15, 2016, at age 49, Deb was diagnosed with stage 2B breast cancer. Because it had spread to her lymph nodes, her doctors strongly recommended a bilateral mastectomy, which was performed on May 20, 2016.
“After the surgery they found pre-cancerous cells in the right breast too, so I would have gone through it again if I hadn’t had a mastectomy,”
she notes. “These doctors—and ZuZu–saved my life.”
Although she didn’t have to go through chemotherapy, she did have six weeks of radiation.
Deb was grateful for a “huge support system” during her recovery, including her parents, Leesburg residents Kenny and Karen Jayne, who came to Phoenix for six weeks to help.
“My mom teased me about planning my surgery around the Yankees coming to town so my dad and I could see a Yankees game together since we lived so far away and hadn’t watched them play since I was a kid,” smiles Deb.
After spending most of her life on the west side of the country, Deb made the decision to move to Florida in August 2020 and live closer to her parents.
“I’ve been coming to Leesburg once or twice a year for the last 25 years. I always knew I was going to end up here; it was just a matter of when,” she says. “I like water and sunshine, so I’m in the right spot.”
After moving to Leesburg, she started her own company, Bases Loaded Consulting Group.
Sadly, ZuZu passed away in the fall of
Do you know someone who is a healthy inspiration?
Email your recommendations to editorial@akersmediagroup.com.
2019 at age 14. Deb’s current kitty, Miss Madi, now keeps her company. Since her diagnosis, Deb developed a mindset of healthier eating, and rarely drinks alcoholic beverages. She’s in the process of forming a non-pro t to supply post-surgery support items for women going
COVID
Currently, since Feb. 1, 2020, the CDC estimates there have been 942,431 excess deaths in the U.S. – CDC data
“Even more alarming is where those death rates are hitting . . . primarily among working aged people between the ages of 18 and 64 . . .” – J. Scott
Davison,CEO of One American Insurance Company
OVID-19 fatigue is real. No, I don’t mean the profound fatigue when you are acutely ill with COVID, or even the lingering fatigue that can persist for weeks or months after you have recovered. What I mean is the social and mental fatigue of reading about COVID, hearing about COVID, or even simply nding yourself still saying the word “COVID” in some context almost daily. I feel your pain. It is hard to remember what life was like ‘BC’— before COVID.
Unfortunately, I cannot a ord to succumb to this sort of COVID fatigue because it would be an abdication of my obligation as a physician to practice evidence-based medicine. To do this, I need factual information to make valid decisions on how to counsel and treat patients. Even though I do not treat COVID in my practice, as a physician, I get questions all the time
from friends, family, and even on my social media pages. I feel that I need to have answers.
COVID has become so burdened with political and ideological baggage that it is next to impossible to address questions without risking becoming embroiled in some crazy irrelevant controversy. This was the case with masking, especially masking children. It reached the point where your stance on masking was a clear indicator of your moral character, and your political a liation. If you wore a mask, you were a good person, almost certainly a Democrat, and you “followed the science.” If you didn’t, you were bad, Republican, and unscienti c. Never mind whether masks were e ective in preventing infection or transmission of the virus. As it turns out, they weren’t, but it took a de nitive meta-analysis (a major review of all the studies out there on the e ectiveness of masks) to settle the issue once and for all. Hopefully, it will stay settled.
COVID has raised questions that have not been answered despite it being three years since the pandemic hit. Where did it begin? We know it was in Wuhan, China, but was it in a market or from the virology lab in the city? Was it a natural virus or manipulated by humans to be especially virulent and transmissible? Did repurposed drugs, such as hydroxychloroquine and Ivermectin help in early COVID? What is the deal with long COVID? Is it real? Who gets it and why? Why did our public health experts ignore the known collateral damage to double down on things like social distancing, quarantining healthy people, and locking down businesses and schools? Why was natural immunity brushed aside and not considered in pushing mandates? I could continue to pose questions like these and there will be more in the future. I guarantee it. One of the most worrisome and perplexing immediate questions relates to what seems to be an unusual spate of deaths occurring in teenagers,
young adults, and healthy older adults, including some very t athletes, seemingly out of the blue and with no obvious cause. You get the impression people are dying suddenly all over the place. Is this real? Everyone seems to know someone who died unexpectedly. In my own personal sphere of people I know, I have heard of several who were young or relatively young with no antecedent medical problems who just seem to have dropped dead. I recently met a young widow whose husband of two months died suddenly with no known medical issues. I can’t remember a similar situation, ever.
Like many people, I have been skeptical of the management of COVID almost since day one, but that is a story for another day. Every time I hear of someone in supposedly good health unexpectedly dying, I nd that the rst question that pops into my mind is, “Were they vaccinated
apparent astounding rise should raise questions that demand answers.
One of the problems with pushing universal vaccination of these experimental vaccines was that we had essentially no long-term data on possible late side e ects. The early studies used to support emergency FDA authorization of these vaccines, completely missed the now wellestablished unacceptable risk of heart injury in boys and young men from these vaccines, which exceeds their risk of serious illness from COVID. Given the negligible risk of serious illness from COVID in this group, the risk of heart damage is simply not acceptable. It is inexplicable that public health authorities are still pushing these vaccines for the young, including boys and men. Could this be behind at least some of the sudden deaths?
There are two immediate, critical questions we must ask about this apparent epidemic of sudden deaths. Is it real, or is there some other explanation, such as excessive media attention? If it is real, is there a connection with COVID vaccinations, especially the Moderna vaccine, which is known to be more likely to cause heart muscle in ammation, known as myocarditis? If a correlation is found, then scienti c rigor and plain good medicine demand that we establish whether the one might be the cause of the other.
As a physician, I cannot base my opinion on emotion or anecdotal reports of people’s individual experiences, or even my own. So, on the issue of sudden death, I have done what I did throughout the pandemic: I turned to reputable experts with no
pretty much on point and largely proven correct.
Prasad addressed the question of an apparent rise in sudden deaths and his conclusion is, well, inconclusive. We really don’t know if there is a true explosion of unexpected sudden deaths in otherwise healthy individuals. It is impossible to make much of scattered reports from around the country. So far, there is no objective study or data set that has established that we are really seeing a sharp rise in unexplained sudden death. One pediatric cardiologist at the Mayo Clinic who has a special interest in sudden death stated that he has seen no spike in cases of young athletes dropping dead.
It will take time to de nitively determine the existence of excess sudden deaths for a number of reasons. The data is coming in from points across the country and this will have to be gathered in one place so that it can be examined. This will require a statewide, even nationwide, e ort. Each case will have to be examined minutely. We will have to go through medical records with a ne-tooth comb. At this point, nearly everyone in the country has either had COVID, been exposed to COVID, been
vaccinated, or some combination of the three. We know that COVID and other respiratory viruses have the potential to cause myocarditis, not just the vaccines. The vaccine and COVID status of each person who dies suddenly will have to be established. It gets even more complicated. Which vaccine did they receive? How many boosters? Had they had COVID? All of these confounding factors need to be taken into account to make any sense of this.
Sudden death in an otherwise healthy teenager or adult is most often heart-related and the culprit is a fatal arrhythmia (irregular heart rhythm). This often does not leave any detectable changes in the heart after death. In ammation of the heart muscle as seen in myocarditis can also cause such arrhythmias. Unfortunately, myocarditis also does not always manifest in abnormal blood tests or even in objective ndings in a microscopic examination of the heart muscle.
It is easy to see the challenges in evaluating this new concern regarding COVID vaccines. The whole vaccine issue
Hey, readers! Is there a particular subject that you would like me to write about? Tell me, via email, at editorial@akersmediagroup.com.
has become so charged and fraught with controversy unrelated to any actual science that it will be di cult to do the objective, non-partisan studies to shed light on this. They need to be done, otherwise, when the next pandemic strikes, as is almost a certainty, we will nd ourselves in the same predicament. For now, the honest answer to the questions: “Are we seeing a true spike in sudden deaths?” and “Are these the result of the COVID vaccines?” is we don’t know.
If we are ever to resolve this and other questions regarding COVID, we will have to work hard to rebuild trust and transparency in our government agencies and in our public health policy makers. It is no secret that I and many of my medical colleagues have had our trust shaken in these institutions because of the handling, or should I say mishandling, of the entire pandemic.
RICHARD T. BOSSHARDT, MD“The chart of reported deaths in the Vaccine Adverse Events Reporting System (VAERS) reveals an extraordinary rise in 2021, with more deaths that year than in the previous 30 years of VAERS reporting.”
—DR. BOSSHARDT
Take your health to heart!
he medical community continues to find innovative ways of treating heart disease.
That’s the good news. The bad news is that men shouldn’t breathe a sigh of relief.
Heart disease remains the leading cause of death for men in the United States. This is true across racial and ethnic backgrounds. In fact, heart disease killed 382,776 men in 2020, according to the Centers for Disease Control and Prevention (CDC). That accounts for 1 in every 4 male deaths. Moreover, men tend to develop coronary artery disease 6 to 8 years earlier than women.
Health typically takes a backseat with men until it gets in the way of their ability to work or do something they enjoy. This mindset needs to change. It’s time for men to start taking care of their hearts.
The best way to do that is by preventing heart disease, says Dr. Jose Rosado, a cardiologist with Orlando Health Medical Group FHV Health and a diplomate of the National Board of Echocardiography, the American Board of Internal Medicine, the American Board of Cardiovascular Disease, and the National Board of Medical Examiners.
“Males should start focusing on a healthy lifestyle in their teens by eating healthy, exercising, and staying active,” he says. “When you implement this type of lifestyle when you’re young, it becomes much easier to stay the course throughout your adulthood.”
Unfortunately, this seems easier said than done. Two-thirds of American adults are either overweight or obese. Obesity increases the risk for heart disease and a host of other illnesses such as sleep apnea, strokes, arthritis, and diabetes.
Another preventative step to schedule regular screenings to check blood pressure, cholesterol, and other heart disease risk factors. This is especially important if you have a family history of heart disease, if you smoke, have diabetes, and are physically inactive.
“It is cheaper to treat hypertension than treat a heart attack,” Dr. Rosado says. “We have many medications that will help prevent progression of heart disease.”
There you have it, men. On Father’s Day, many will have love in their heart for you. Just make sure you begin watching after your own hearts. It could be the difference between life and death.
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menu
Funky Monkey noodle master earned chopsticks
Multi-cultured executive chef brings rich culinary expertise to Mount Dora.
Meet the chef ionne Wilson
Dionne Wilson admits that he got into a lot of trouble as a young man growing up in the Bronx.
During his teenage years, Dionne found himself going down the wrong path and eventually joined a gang. However, when he found out that his girlfriend at the time was pregnant, he knew he needed to turn his life around and be a positive in uence for his child.
decided to attend culinary school . . . a decision that seemed like a recipe for failure considering that his rst attempt at cooking – macaroni and cheese –turned out wrong.
Fortunately, Dionne’s grandmother saw his potential, took him under her wing, and taught him how to make mac and cheese, and other dishes, her way.
Still, Dionne's journey to becoming a chef was not an easy one. He attended Star Career Academy, where he begged to do his externship at Thomas Keller's renowned restaurant, Per Se because he looked up to him and felt they shared a similar journey. His wish was granted, but as the saying goes, be careful what you wish for.
“It was the hardest restaurant I’ve ever worked at,” Dionne says. “I beat myself up all the time for not nishing my externship there. I believe I could have made something of myself if I had.”
He ended up nishing his externship at Giovanni Rana.
After culinary school, Dionne's rst job was at Ippudo, a Japanese restaurant. Although he didn't know it was a Japanese restaurant when he applied, he was able to joke his way through the interview and ended up being hired. Despite never having cooked Asian food, Dionne quickly proved himself, was soon
training others, and became one of the head line cooks.
“I never thought they’d hire me,” Dionne says. “But apparently, I was exactly what they were looking for. It was here I got my rst taste of Japanese cooking, and I loved it.”
Dionne spent six months in Fukuoka, Japan perfecting the art of ramen, a technique he uses today at his current restaurant, The Funky Monkey in Mount Dora. This experience was one of the best decisions of his life.
“I felt like it was going to be my life goal to be a Japanese ramen chef,” he says. “Their process over there is very di erent. My teacher, his name is Masashi, he rst threw me o the line because I didn’t know how to use chopsticks properly. He said, ‘Go home and practice.’”
Dionne kept working hard and pushing to learn the Japanese culture and proper ways of making cuisine, before returning to the states.
When Ippudo opened a second location in Hell’s Kitchen, Dionne became one of the lead chefs.
Dionne's talent in the kitchen didn't go unnoticed, and he was
Wilson
soon recruited by Michael Jordan’s Steakhouse owner Peter Glazier to be a sous chef.
Although it was a big challenge, Dionne rose to the occasion. “Only the greatest people worked there,”
Dionne says. “It was in the middle of Grand Central terminal and everyone working under me was 20 to 25 years older than me. It was a struggle.”
This experience groomed him for his next job and his rst executive chef position at BarBacon, where he created a menu completely di erent from anything he had done before.
“Everything had to incorporate bacon,” Dionne says. “Your desserts had bacon, even your water had bacon.”
He furthered his career at Craveable Hospitality Group, formally The David Burke Group, where he oversaw ve restaurants, managing the sta , and creating di erent dishes for each location. Around this time, he met his future wife and soon learned he would be a father once again.
His wife suggested moving to Florida. Dionne refused. “You can see how that turned out,” Dionne laughed.
Dionne initially wanted to retire from the kitchen, but soon found out he couldn’t sit still. He had to be making something. In 2018, he opened his own hot dog cart in DeBary with gourmet hotdogs topped with things like lobster or
pulled pork. His food became so popular that it funded an upgrade to a food truck.
Unfortunately, a couple months in, the pandemic hit, and he was forced to close.
“We made the hard decision to sell the food truck,” Dionne says. “We had just bought a house and just had a baby. We didn’t have much of a choice.”
When restaurants re-opened, Dionne began working at Mama Foo Foo in Daytona Beach. A few months ago, he became the executive chef at The Funky Monkey in Mount Dora, bringing his famous ramen dishes and rich culinary expertise with him.
PLATE IT:
LOCO PULPO
Braised and grilled octopus, black risotto, handful of heirloom tomatoes, garnish of choice
OCTOPUS BRAISING:
3 to 4 lbs. octopus
1 cup white wine
10 bay leafs
1 1/2 tbsp. thyme
13/4 tbsp. oregano
5 cups water
SQUID INK RISOTTO:
11/2 cups risotto
3/4 cup white wine
21/2 cups water
1 tbsp. squid ink (can be found at any specialty Asian market)
1/2 tbsp. chicken base
1 tbsp. olive oil
DIRECTIONS:
Heat oil in a pan on the stove. Pour in risotto and mix well. Keep mixing until risotto turns lighter. Turn heat down if
Take a half a pound of octopus and place to the side. Take a pan and add 1/2 cup of risotto with a tablespoon of butter and mix until creamy. Add olive oil to a sauté pan. When hot, add octopus and sauté until it has some color. To plate, place risotto just off the side of the plate, almost in the center, but leave room. Place your favorite heirloom tomatoes sporadically on the risotto. Finally, take the octopus and place on top. Add garnish of choice and enjoy.
INFO
TONKOTSU RAMEN
INGREDIENTS :
1/2 cup of your favorite noodles, cooked
2 tbsp. of your favorite dashi (Japanese soup stock) or soy sauce
11/4 cup of Tonkotsu broth
2 1-oz pieces of pork belly
1/4 cup mushrooms
3 grams scallions
2 soft boiled eggs
OPTIONAL:
1/2 tsp. of monosodium glutamate (MSG) as a flavor enhancer
TONKOTSU BROTH:
1 lb. pork neck
1 lb. pork fatback
1 lb. pig feet
1 lb. pork bones
1 medium onion
5 mashed garlic cloves
1 thumb sized ginger piece
DIRECTIONS:
Run cold water over the bones. Put in a stock pot and cover with cold water. Bring to boil. Empty water. Yes, dump it. Return pot to stove and cover with cold water again. Bring to a soft boil. Add remaining ingredients. Cover and let cook for minimum 18 hours. Broth will
SOFT BOILED EGGS:
Take 2 eggs and boil 3 quarts of water. When water is boiling, add 3 tablespoons of white vinegar. Place eggs and cook for 6 minutes. Have an ice bath ready. Place in ice bath and peel. In a bowl, mix 1 quart soy sauce, 1/2 cup brown sugar, and 1/2 cup water. Mix well. Place peeled eggs in this base until ready to use.
PORK BELLY:
3 lbs. pork belly
1 cup brown sugar
3 tbsp. salt and pepper mix
1 tbsp. chili flakes
1 cup soy sauce
DIRECTIONS:
Mix brown sugar with soy sauce, salt and pepper and chili flakes. Cover bottom of non-stick pan with oil. Place pork skin side down and let it get a nice hard sear. Place pork on aluminum foil. Rub soy mixture on the pork belly. Wrap and place in a 400 degree oven for 1.5 hours. Let cool for 30 to 45 minutes and slice.
MUSHROOMS:
1 cup black fungus (kikurage mushrooms)
8 cups water
DIRECTIONS:
Boil both together. Mushroom will double in size when it is done. Drain. Add some of egg mixture and sesame seeds. Mix well. Hey,
About The Funky Monkey
The Funky Monkey opened in 2021 in the upstairs dining area of the Renaissance Building in downtown Mount Dora. This is owner Rodrigo Morocho’s second restaurant. The first is The Frog and Monkey Restaurant and Pub, located just two floors down.
“Originally my brother-in-law and I opened it to offer a different atmosphere than The Frog and Monkey,” Rodrigo says. “It’s more of a laid-back gastrobar offering tapas, or small, sharable dishes.”
Rodrigo was looking for something that no one else offered in the area, so Dionne was a perfect fit with his extensive culinary skills.
The menu offers four of Dionne’s signature ramen bowls –tonkotsu, spicy miso, short rib and veggie. Other “big eats” include chaufa, a Peruvian-inspired fried rice with vegetables and choice of protein, steak frites (marinated skirt steak with chimichurri and asparagus), and the Funky Burger with a ground beef and pork patty topped with coleslaw, cheddar cheese and chimichurri.
Their signature tapas (great for sharing) include charcuterie, empanadas, chicken or pork bao buns, chicken wings, potato croquettes, braised short rib, loco pulpo (braised and grilled octopus) and gambas (head on prawns with spicy butter).
readers! Do you have favorite recipes or know a chef we should profile?CINDY PETERSON
Up periscope!
pon stepping through the door of The Argonaut in downtown Tavares, periodspeci c mood music playing overhead helps transport guests back in time to the 1920s-’30s.
Not only that, the long, somewhat narrow, metal enclosed, dimly lit space you nd yourself in, clearly indicates you’ve entered the hull of a submarine, complete with round protruding windows that o er a glimpse of life under the sea.
Welcome to The Argonaut submarine, which is actually a trendy bar/lounge that owners David and Hillary Perry envisioned as a fun and adventurous escape from reality—and boy, does it live up to their dream!
“I think when it comes to businesses in this day and age of technology and social media, it’s not good enough to simply provide a great product or service anymore, especially for millenials,” David says. “That demographic wants an experience with it. They want to be entertained, and that’s part of our goal.”
Based on that mindset, Hillary and David wanted to bring something completely unique to Lake County.
“Tavares is the entertainment district, so we didn’t want to open just another bar. We wanted a place perfect for a date, or a memorable night out with friends and family,” says Hillary.
The Howey-in-the-Hills residents also own Nautilus Co ee Co., a signature co ee shop in the hotel next door that incorporates a ctional backstory, characters and interactive features that bring it to life.
The Argonaut, David says, is the continuation of the Nautilus story, and this month, the venue celebrates its
“This business is a spino of a ctional story we created about Henry and Jane Nautilus, a turn-of-the-century couple who builds travel vessels, like ships, submarines, and of course, seaplanes, at the Nautilus Iron Works factory they own locally,” David tells. “They have three daughters—Poppy, Hazel and Ruth— and after amassing a fortune, wanted to travel and explore the world with them, so they built a submarine called
David explains that when the family comes back to port at the iron works factory, they share with friends and family, all the things they found from all over the world, including di erent co ees, wines, cheeses and more. Some can be found at Nautilus Co ee Co., and
Torpedo thirst and hunger, and dive into fun aboard fantastical submarine in Tavares.PEAR & BRIE SKEWERS CHARCUTERIE BOARD MOZZARELLA & TOMATO SKEWERS FLATBREAD PIZZA
As the story goes, those daughters eventually grow up and have lives of their own, so Henry and Jane embark on new adventures aboard the submarine, which is where The Argonaut Bar and Lounge comes in.
“Henry and Jane Nautilus decide they want to continue traveling the world in their submarine, but it’s the prohibition era, so when they come back to port (Tavares), they build a bar,” David says. “What greater place to enjoy alcoholic beverages during prohibition is there, than on a submarine? That’s the Argonaut in a nutshell.”
Recently, Style Photographer Nicole Hamel, Designer Alejandra D’ Jermanos and I visited The Argonaut, and what we found is that once inside, you may not be able to sit still for very long.
There are nooks and crannies, plus spectacular artifacts to explore—all handcrafted by David—that help tell the story of the ctional couple, their interests, and adventures.
“My background is theme park construction, so everything you see inside I created and built, and we’re always adding to it,” David says. “The
all, is seeing peoples’ reactions, and seeing them interact with everything
Levers at the bar, when touched by customers, inspire a ip of a switch by a bartender and the subsequent swaying representing the being steered o course, David explains. Not only that, but every food and
drink item is accompanied by a story. For instance, and since Henry dabbles in chemistry, there is “The Abyss,” a dry ice-infused “bubbling” cocktail served in a beaker, and when you order The Argonaut’s signature drink “Bombs Away,” a bomb comes down from the ceiling. The bartender then removes a gun from inside a built-in compartment and uses it to create an aroma and smoke- lled bubble on top of the glass that when brought to the table, is popped, causing smoke to swirl and encircle the vicinity.
“This generation of in uencers want that picture moment or perfect video experience they’re all about recording to share with their followers. And that’s ne with us,” Hillary says.
The Argonaut menu includes a variety of cocktails and tiki drinks, wine and craft beer, plus a small bites menu with delicious dishes perfect for sharing, including charcuterie boards, atbread pizzas, cheese and veggie skewers, salads, and more.
The bar is easily accessible by Lake Dora boaters docking at Wooton Park, and on select nights, the venue features live jazz music by local musicians.
“Whether you want an experience, a nice place for a date, or a cool environment to hang out with friends, this is it,” Hillary says.
Let’s do lunch or dinner!
IF YOU GO
122 W. Ruby St., Tavares
352.508.5620
www.argonautbar.com
Hours: Open Wednesdays and Thursdays 5-10pm, Fridays 5pm-midnight, Saturdays 1pm-midnight, Sundays 1-8pm. Closed Mondays. Open Tuesdays for private events.
Follow The Argonaut Bar and Lounge on Facebook/Instagram: @argonautbar
Venue caters to private events and accepts reservations, dine-in and take-out orders.
Tell us about a great restaurant by emailing roxanne@akersmediagroup.com.
hroughout my career, I’ve worked with all types of bartenders. From pretentious “bar chefs” to grumpy hacks, the mosaic of personalities runs the gambit. Rarely have I met one so genuine and hardworking as Mike Miller.
Locally dubbed the “bartenders’ bartender,” the 49-year-old Florida native mans the helm at Blue Fin’s outside bar in Brownwood in the Villages. Not only does he pour drinks; he pours his heart and soul into our profession an astonishing six shifts per week. He admits it took him a while to evolve.
“When I started at age 18, I was young, cocky, caught up in the lifestyle, and spending all of my tips.”
He got serious in his 30s when he met wife, Whitney, now 36.
“We were working at Logan’s Roadhouse in Ocala back in 2006,” he says. “She inspired me to see that bartending could be a real profession, and we haven’t looked back.”
Watching him in action behind the bar tells the tale. He has a drink at the ready before his guests sit down. Then he recites last night’s sports scores, who got drafted and who should get traded. He then introduces friends to strangers and suddenly the entire bar is buzzing with energetic conversation.
“People are very important to me, and it makes me happy to create this positive atmosphere,” he says.
The hard work doesn’t stop at the bar. He organizes the annual Super Bowl party and other events for the
restaurant, runs errands for the bar, and on his o time, checks on many regulars via text.
He has also made a positive impact on 26-year-old barback Ryan Kemerson, who was a shy busser four years ago when Miller took him under his wing.
“He taught me everything I know and brought me out of my shell,” says Ryan, who describes his mentor as “sel ess” and endlessly supportive.
“With this job, I’ve been able to support my parents and buy my dream car,” he says.
Mike tears up talking about Ryan and all the other people in his orbit. “When you build emotional connections, it’s not even work. It’s a great life.”
BUSHNELL
Beef ‘O’ Brady’s 2586 W. CR 48
352.568.7000
Darrell’s Diner
2237 W. CR 48
352.444.2318
CLERMONT
Akina Sushi Bar & Asian Fusion Bistro
4300 S. U.S. Hwy. 27
352.243.8988
Ay Jalisco
580 Hwy. 50
352.243.1360
Cheeser’s Palace Café
707 W. Montrose St.
352.404.9431
Crooked Spoon Gastropub
200 Citrus Tower Blvd.
352.404.7808
Gator’s Dockside
1200 Oakley Seaver Dr.
352.242.1825
Goomba’s Pizzeria
2395 S. Hwy. 27
352.989.4403
Green Mountain Pizza
303 Hwy. 50
352.432.3380
eats
Oakwood Smokehouse & Grill 230 Citrus Tower Blvd.
352.394.0036
Robata Japanese Steak House & Sushi Bar 1500 Oakley Seaver Dr. 352.404.9688
Sarah’s Greek Cuisine & More
16640 Cagan Crossings Blvd., Ste. 305
352.404.8031
EUSTIS
Gators Dockside
15241 U.S. Hwy. 441
352.357.1255
Stavro’s & Sons of Eustis 2100 W. CR 44
352.589.9100
Taki’s Pizza House 2824 S. Bay St. 352.357.0022
The Oyster Tro 936 N. Bay St. 352.357.9939
Tony’s Pizza & Subs 2760 E. Orange Ave. 352.589.9001
FRUITLAND PARK NY Deli N Diner 3325 U.S. Hwy. 441
352.365.0051
Rae Rae’s Restaurant 2468 U.S. Hwy. 441
352.323.1595
Stavro’s 3223 U.S. Hwy. 441
352.315.0028
Gators Dockside
1004 Main St.
352.430.1377
Harbor Hills Country Club
6538 Lake Griffin Rd.
352.753.7000
Fire Rock Pizza 712 W. Main St., Ste. 5 352.605.6123
Great Chicago Fire Brewery & Tap Room 311 W. Magnolia St. 352.474.2739
The
Rose Plantation An early 20th Century dining experience. 200
GROVELAND
Red Wing Restaurant
12500 S. SR 33
352.429.2997
Barrels & Boards
7965 SR 50 A500
352.557.5007
HOWEY-IN-THE-HILLS
JB Boondocks Bar & Grill
704 S. Lakeshore Blvd.
352.324.3600
Mission Inn’s La Hacienda Restaurant 10400 CR 48
352.324.3910
Mission Inn’s Nicker’s Clubhouse Restaurant 10400 CR 48
352.324.2718
LADY LAKE
Bamboo Bistro 700 Hwy. 441
352.750.9998
El Ranchito
1 Lagrande Blvd.
352.750.3335
Marco’s Pizza
13721 U.S. Hwy. 441
352.775.1500
Mom & Dad’s Italian Restaurant
304 S. U.S. Hwy. 27/441
352.753.2722
OakWood Smokehouse & Grill
860 S. Hwy. 27/441
352.751.5640
Takis Greek and Italian Restaurant 13761 U.S. Hwy. 441 N. 352.430.3630
LEESBURG
Brooklyn’s Pizzeria 27405 U.S. Hwy. 27 352.728.2020 Cousin Vinnie’s Family Sports Restaurant 10700 U.S. Hwy. 441 352.253.2442
Donut King 708 S. 14th St. 352.805.4888
Ichiban Bu et 10301 Hwy. 441 352.728.6669
El Ranchito Mexican Cuban Restaurant 911 W. North Blvd. 352.460.0123
Mammoth Oak Brewing Company 1107 W. North Blvd. 352.326.0100
Mystic Ice Cream 314 W. Main St. 352.812.1366
Naples Italian Restaurant 1107 W. North Blvd. 352.323.1616
Oakwood Smokehouse & Grill 2775 U.S. Hwy. 27 352.435.4633
Lopez Legacy Golf & Country Club
Even a bad day of golf cannot ruin a fabulous dining experience at Legacy Restaurant at the Nancy Lopez Country Club. That’s because the food and service are first class. The diverse menu offers something for everyone, including steaks (maple bacon glazed pork ribeye and truffled New York strip), seafood (Chilean seabass and pan-seared haddock), pastas (steak fettuccine and chicken penne alla vodka), and specialties (veal meatloaf and roasted duck). Much like Nancy herself, this restaurant is on par with greatness.
San Jose’s Original Mexican Restaurant 1337 S. 14th St. 352.805.4174
The Sipping Garden and Bistro 605 W. Magnolia St. 352.460.0716
Wolfy’s 918 N. 14th St. 352.787.6777
MOUNT DORA
Barnwood Country Kitchen & Smokehouse 3725 W. Old U.S. Hwy. 441 352.630.4903
Fiesta Grande 421 N. Baker St. 352.385.3540
The Brick & Barrel Public House 209 W. Main St. 352.431.3069
The Co ee Snob 1101 W. North Blvd. 352.460.4570
The Old Time Diner 1350 W. North Blvd. 352.805.4250
Magical Meat Boutique 322 N. Alexander St. 352.729.6911
Vincent’s Italian Restaurant 5914 Orange Blossom Trl. 352.735.4578
OXFORD
Pho Saigon 11707 N. U.S. Hwy. 301 352.492.9423 TAVARES
TAVARES
Bella Nona Pizzeria 280 Silverado St. 352.508.9370
BTW (Burgers, Tacos & Wa es) 115 E. Main St. 352.508.9287
Fish Camp Lake Eustis 901 Lake Shore Blvd. 352.742.4400
Hurricane Dockside Grill 3351 W. Burleigh Blvd. 352.508.5137
Puddle Jumpers 111 W. Ruby St. 352.508.5862
Tiki West Raw Bar and Grill 118 W. Ruby St. 352.508.5783
THE VILLAGES
Cody’s Roadhouse Brownwood 3731 Meggison Rd. 352.430.2926
Cody’s Roadhouse Lake Sumter Landing 1041 Lake Shore Dr. 352.259.8500
Giovanni’s 3439 Wedgewood Ln. 352.751.6674
Haagen-Dazs Ice Cream 1001 Lake Shore Dr. 352.751.0261
Legacy Restaurant 17135 Buena Vista Blvd. 352.753.1475
Marco’s Pizza 5806 Seven Mile Dr., Ste. 101 352.571.2400
NYPD Pizzeria 4046 Wedgwood Ln. 352.750.1994
Peachwave 249 Colony Blvd. 352.750.2238
Peterbrooke Chocolatier 1087 Canal St. 352.391.5877
RJ Gator’s Florida Sea Grill & Bar 1015 Lake Shore Dr., #1693 352.751.6935
Roberto’s Ristorante Pizzeria 2468 Burnsed Blvd. 352.626.1059
Sakura 265 Colony Blvd. 352.205.7393
Too Jays Brownwood 2835 Brownwood Blvd. 352.350.2122
Too Jays Lake Sumter Landing 1129 Canal St. 352.430.0410
VKI Japanese Steakhouse and Sushi Bar 1004 Old Mill Run 352.259.9887
UMATILLA
The Mason Jar 37534 SR 19 352.589.2535
Brooklyn’s Pizzeria & Italian Restaurant
27405 U.S. HWY 27, LEESBURG | 352.728.2020 & 352.365.9004
MYBROOKLYNPIZZERIA.COM
When hit with a craving for authentic New York style pizza, there’s no need to catch the next flight to the Big Apple. Simply visit Brooklyn’s Pizzeria & Italian Restaurant in Leesburg and Owners James and Shawna Pancari will make you feel right at home with New York inspired vibes, décor, and flavors. Not only have they perfected the New York style thin crust people swear by, but they take pride in ensuring everything they serve is made fresh and from-scratch daily; including their pizza dough and sauces, strombolis, calzones, subs, salads, wings, specialty Italian and pasta dinners. Additionally, the restaurant is family-run and Veteran-owned, with James having served in the Coast Guard for 31 years. In honor of that, the dining room features a military wall, plus a 10 percent discount for veterans, active members of the military, police, fire, and first responders. Brooklyn’s Pizzeria also offers gluten-free pizza and pasta options, and accepts door-dash, online-ordering, catering, and curbside pickup.
El Ranchito Mexican Cuban Restaurant
911 W. NORTH BLVD., LEESBURG | 352.460.0123
ELRANCHITOMEXICANCUBAN.COM
Since opening in 1997, El Ranchito has been the go-to place for Lake Countians who desire delicious Mexican food. Although the restaurant was closed for nearly two years due to the coronavirus, El Ranchito’s Leesburg location officially reopened in December 2021. The restaurant is now named El Ranchito Mexican Cuban and serves genuine Mexican cuisine and a variety of Cuban entrees with entertainment on Tuesdays and Saturdays! The menu features many of the favorite dishes diners have grown to love over the years, as well as new dishes. Consider the Molcajete Caliente featuring your choice of meats grilled with onion, potato, and bell pepper, topped with cheese and salsa verde. Or try the Bistec de Palomilla with thin-sliced steak with onions and parsley that comes with a signature steak sauce. El Ranchito fans will appreciate the remodeled restaurant, which now includes a 50-seat outside patio. Despite the changes, the food remains as scrumptious as ever. Enjoy amigos!
Guru Restaurant
CLERMONT HILLSIDE TERRACE, 2400 S. U.S. 27, SUITE 101, CLERMONT 352.241.9884 | GURURESTAURANTCLERMONT.COM
Owned by Chef Uday Kadam, Guru has a following of fans who savor the delicious, award-winning Indian cuisine inside the restaurant’s beautiful dining room filled with Indian décor and tables with linen tablecloths. Guru earned the prestigious Best Entrée award at the 2021 Taste of South Lake & Business Expo for its Chicken Tikka Masala, featuring boneless chicken pieces cooked in a Tandoor oven with tomato sauce, onion, aromatic herbs, spices, and served with Basmati rice. Guru also has tasty appetizers, Naan breads, vegan dishes, and a wide array of entrees, including Palak Paneer, a dish of homemade cubes of cheese cooked with spinach and fresh spices; Lamb Vindaloo of choice lamb cubes marinated in vinegar with potato and a blend of spices; and Tandoori Chicken Tikka, where the chicken is marinated in mild spices and yogurt. Additionally, Indian alcoholic beverages of Taj Mahal and Kingfisher are served at Guru, and the restaurant caters private functions, parties, and provides many delivery options for orders made online at mygurutogo.com.
Mon, Wed & Thu 11:00am – 8:00pm
Closed Tuesdays
Friday 11:00am – 9:00pm
Saturday 12:00pm – 9:00pm
Sunday 12:00pm – 7:00pm
Sun – Sat 11:00am – 10:00pm
Follow us on Facebook for daily specials and entertainment!
Visit our Villages location!
El Ranchito Restaurant
1 La Grande Blvd, The Villages 352.750.3335
Mon – Sat
11:30am – 9:00pm
Sunday
11:30am – 6:00pm
La Palma Mexican Grill
1690 CITRUS BLVD., LEESBURG | 352.323.1444 | LAPALMAGRILL.COM
The entire staff invites you to a delicious dining experience at La Palma Mexican Grill. The recipes used for the restaurant’s unique dishes are a blend of old-school traditions from Mexico, combined with culinary inspirations from California and Louisiana. Homemade Mexican entrees such as Tacos Azteca, carnitas, fajitas, Chori Pollo, tamales and more, are flavorful and prepared with only the freshest of ingredients. Sit comfortably in the beautiful dining room, the festive bar, or outside on the patio deck with a serene view of the grounds and of the fun wild animals that can be spotted in the trees. Enjoy fast and friendly service, reasonable prices, three-for-one margaritas all day, every day, and a party room, available by reservation, for large parties or meetings. Full menu at lapalmagrill.com. Call for daily specials.
BWWAAAK!
It’s five o’clock somewhere!
Mom & Dad’s Italian Restaurant
352.753.2722 | 304 US-441, LADY LAKE
Mom and Dad’s Italian Restaurant in Lady Lake has the distinct honor of calling itself a true family-owned restaurant. In fact, five generations of family members have represented the restaurant since its humble beginnings in May 1962. As many generations of customers have dined there throughout the years thanks to the outstanding service and scrumptious dishes such as Spaghetti a la Bruzzi, Delmonico steak, and lasagna. This food savvy family prepares everything from scratch, crafting everything with love to satisfy your taste buds.
Rodello’s Italian Restaurant
26736 U.S HIGHWAY 27, LEESBURG | 352.319.8093 | RODELLOS.COM
Chef Amadeo Avila invites you to enjoy authentic and fresh Italian cuisine in a friendly, comfortable dining environment at Rodello’s Italian Restaurant. The recipes used for his dishes are a blend of old-school traditions from Italy—the restaurant is named for a city in the old country—with new culinary inspirations that Chef Amadeo has learned during many years in the restaurant business. Flavorful, homemade Italian entrees such as Pistachio Crusted Lamb, Salmon Saltimbocca, Lobster Ravioli, Shrimp Risotto, and many others are classics and prepared with only the freshest ingredients. The lunch menu features personal pizzas, calzones, subs, and pasta. Sit in the spacious dining room or enjoy drinks or desserts like delicious gelato in the cozy lounge, which features a full bar, wine menu, and an array of specialty cocktails. Always look for new features on Chef Amadeo’s menu, available on the restaurant’s website, Rodellos.com.
Open Daily 11:00am – 9:00pm
Lunch Specials 11:00am – 3:00pm
Margarita
Mondays! Enjoy $5 margaritas all day every Monday.
Subway SUBWAY.COM
LADY LAKE | 208 W. GUAVA ST. | 352.750.4929
EUSTIS | 469 PLAZA DR. | 352.357.7827
MOUNT DORA | 18870 U.S. HWY. 441 | 352.735.4376
LEESBURG | 2013 CITRUS BLVD. | 352.787.6442
10135 U.S. HWY. 441, SUITE 4 | 352.326.3234
27405 U.S. HWY. 27, SUITE 4 | 352.314.8847
THE VILLAGES | 1580 BELLA CRUZ DRIVE | 352.750.9600
8796 S.E. 165TH MULBERRY LANE | 352.750.9991
1070 LAKE SUMTER LANDING DRIVE | 352.205.8535
349 COLONY BLVD. | 352.391.1657
WILDWOOD | 480 W. GULF TO ALANTIC HWY. | 352.748.8800
The Rose Plantation
200 ROSE AVE, FRUITLAND PARK | 352.805.4340
THEROSEPLANTATION.COM
Enjoy an early 20th Century dining experience at The Rose Plantation, located in a home built in 1917. This charming and delightful restaurant on Fountain Lake serves up outstanding dishes with a side of elegant ambiance, starting with the glass-enclosed garden room and veranda, eclectic china, live piano, fine silverware, linen tablecloths, and the rose garden out front. The chefs are given creative freedom to make memorable dishes such as rack of lamb with bourbon berry glaze and cherry gastrique, delicate sacchettini pasta filled with three types of cheese in a brandy cream sauce, colossal crab cakes, and crab stuffed angeloni with parsnip puree and roasted red pepper cream sauce. All dishes are upscale in both quality and presentation. Customers can also choose from 140 varietals of wine. The restaurant, which seats 128 guests, includes private dining rooms for parties of 2 to 50.
TooJay’s
LAKE SUMTER LANDING
1129 CANAL ST., THE VILLAGES | 352.430.0410
BROWNWOOD PADDOCK SQUARE
2835 BROWNWOOD BLVD., THE VILLAGES | 352.350.2122
TOOJAYS.COM
Serving your favorite New York Style Deli Food since 1981, we offer hearty portions of homemade comfort foods like Shepherd’s Pie and Beef Brisket, handcrafted sandwiches such as our classic Hot Pastrami and Corned Beef, made-from-scratch soups like our famous Matzo Ball and Chicken Noodle, handmade, award-winning cakes including our Banana Dream and Chocolate Killer, just to name a few. Our extensive menu includes breakfast, lunch, and dinner, with options for everyone. We have an incredible over the counter offering of deli meats and cheeses, as well as made fresh-daily breads. Our catering menu is one of the best in town, with options for both social gatherings and corporate functions.
Custom-made, fresh sandwiches, salads, and flatbreads made right before your eyes. The “healthy” alternative to fast food.
Lunch: Tue – Fri 11:00am – 2:00pm
Dinner: Tue – Sat 4:30pm – 8:00pm
Reservations
Encouraged
Mon – Sun
8:00am – 8:00pm
No Matter How Big or Small
We Cater it All!
And, We Deliver!
800-GO4-DELI
In the moment
elloooo summer! That’s right, another school year has come and gone.
And although most students have been out since mid-May, the o cial rst day of summer is June 21. What’s weird is that for the rst time in about 25 years or so, I had no part in it. Not really.
I didn’t think it would matter to me, but after a multitude of posts and pictures about end-of-year events, proms, graduations, teacher appreciations, etc., I must admit, I feel slightly melancholy.
Don’t get me wrong; it’s not like I wish to go back in time to experience those things again. And it’s not like everything associated with those events was stress-free. But in some strange way, I feel like my phone, in the past few months, is down AT LEAST 1,000 pictures compared to last year’s count.
There’s still a lot to celebrate and photograph with adult children, of course, but it’s a lot harder to show them and their accomplishments o . Mainly because they suddenly have rules about how many pictures of them I “am allowed” to take, what can or cannot be posted to social media, and whether they’ll be smiling in the picture or looking annoyed as heck that I even had the cojones to ask that of them.
I suppose they’re partially right when they call me out for taking too many, considering that if you look to the bottom of my photo app, the number that appears there seems to imply I have more than 78,000 pictures, plus 2,000+ videos, saved. What? That’s not normal? Oh well . . . I suppose I’m a picture fanatic; what can I say? And not just pictures of/with my kids, either. I have thousands of sunrise/sunset, cloud, space shuttle launch, nature-related, clothing, friend, work-related, vacation, food, sel e, pet dogs, and
family pics in the mix. And I refuse to feel ashamed!
Are there support groups for people who can’t resist whipping out their phone for even the slightest occasion, sight, or event – people like me, who feel dejected when they miss a photo op?
I already pay $10 per month for extra space, but one day, I need to gure out how to safely transfer all my photos/videos onto ‘the cloud’ or external drive from my phone, since a message keeps popping up saying my storage is nally almost full. Am I the only one that feels nervous about that? Also, God forbid I should lose my phone!
Call me old – actually don’t – but I kind of miss the days of traditional cameras.
Maybe one day, I’ll just do a MASSIVE photo dump onto Facebook and risk being unfriended by everyone I know!
Until then, just go with the ow, say ‘cheeeese’ and smile!
Hey, readers! Is there a particular subject that you would like me to write a commentary about? Tell me, via email, at roxanne@akersmediagroup.com.
ROXANNE BROWNIf a picture is worth a thousand words, I could fill a dictionary.
ROXANNE BROWN
BETTER HEALTH CARE. STRONGER COMMUNITY.
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