Alabama Living Magazine, January 2016

JANUARY 2016

Electric

COOPERATIVES of ALABAMA

You voted!

Announcing the Best of Alabama

Take the chill o with homemade chili

Electric

COOPERATIVES of ALABAMA

ALABAMA LIVING is delivered to some 420,000 Alabama families and businesses, which are members of 22 not-for-profit, consumer-owned, locally directed and taxpaying electric cooperatives. AREA cooperative member subscriptions are $3 a year; non-member subscriptions, $6.

Alabama Living (USPS 029-920) is published monthly by the Alabama Rural Electric Association of Cooperatives.

Periodicals postage paid at Montgomery, Alabama, and at additional mailing office.

POSTMASTER send forms 3579 to: Alabama Living, P.O. Box 244014 Montgomery, Alabama 36124-4014.

ALABAMA RURAL ELECTRIC ASSOCIATION

AREA PRESIDENT Fred Braswell EDITOR Lenore Vickrey MANAGING EDITOR Allison Griffin CREATIVE DIRECTOR Mark Stephenson

VOL. 69 NO. 1 JANUARY 2016

11 Begin the journey January is a great time for Alabamians to begin a healthful weight-loss routine and increase physical activity.

30 Hunting a preserve

Hunters can find a variety of birds and fastpaced action on Alabama’s hunting preserves.

34 Warm up with chili

Beans or no beans, ground beef or venison, topped with cheese, onions or sour cream ...

Everyone has their favorite version of chili, and we’ve got our readers’ best recipes to prove it.

ON THE COVER: Young Devon Pockrus enjoys checking out a space capsule at the U.S. Space and Rocket Center in Huntsville, voted the “Best Learning Museum” in the state in our 2016 Best of Alabama Contest. Read about all the winners beginning on page 12.

ART DIRECTOR Michael Cornelison ADVERTISING DIRECTOR Jacob Johnson ADVERTISING COORDINATOR/GRAPHIC DESIGNER Brooke Echols COMMUNICATIONS COORDINATOR Laura Stewart ADVERTISING & EDITORIAL OFFICES:

340 TechnaCenter Drive Montgomery, Alabama 36117-6031 1-800-410-2737 E-mail: advertising@areapower.com www.areapower.coop NATIONAL ADVERTISING REPRESENTATIVE:

National Country Market 611 South Congress Ave., Suite 504 Austin, Texas 78704 1-800-626-1181 www.nationalcountrymarket.com www.alabamaliving.coop

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9 30 31 46

Spotlight Cook of the Month Outdoors Fish & Game Forecast Snapshots

Printed in America from American materials

Alabama Living

JANUARY 2016 3

Get your 12 ISSUE subscription to

How electric co-ops can put drones to use

By Tom Tate

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4 JANUARY 2016

Drones are in the news – a lot. Apart from military uses, commercial applications are growing. Amazon wants to use drones to deliver your packages. There is a rumor of a Northern Minnesota retailer wanting to use them to deliver beer to ice fishermen. Farmers are testing them for crop management – and so on. So, will drones someday find a home working for your co-op? It’s likely. But first, a little history.

The first recorded use of drones for warfare occurred on August 22, 1849, when Austria attacked Venice, Italy, using unmanned explosive-laden balloons. Since then, military applications have driven most of the advances. Drones are a perfect solution when you need to access information about areas that are either hard to reach or dangerous.

Drones are more properly known as unmanned aerial vehicles, or UAVs, and are either autonomous or remotely piloted (RPV). Autonomous models follow a preprogrammed flight plan, whereas a licensed pilot flies the RPV from a remote location. This remote location can be half a world away in military applications. For commercial use, significantly shorter distances are involved. Regardless of operation type, modern drones are either fixedwing or rotary models.

But how can your co-op use a drone?

Assessing storm damage springs to mind.

A helicopter or airplane can be used instead, but these options suffer from two issues. First, they are likely to be grounded for some time following the storm for pilot and crew safety. Co-op crews are in the field as soon as possible, often in the midst of the storm. Second, these alternative aircraft are very expensive to operate.

So, with ground access frequently blocked by debris or flooding, getting a comprehensive assessment of damage is both time consuming and dangerous.

Flying a drone over the area can capture detailed images of the situation and help the co-op dispatch the right crews with the right materials to the right location. This kind of intelligence gets members’ lights back on faster.

Drones have significant potential in preventive maintenance. Programmed to fly over far-flung transmission and distribution lines using the co-op’s mapping data, a drone can video the route and return with an assessment of potential tree or vegetation problems. By integrating GPS data, the exact areas needing attention are pinpointed, and crews are then dispatched to correct the issues. This eliminates a lot of time and expense patrolling lengthy rights-of-way.

| Alabama Living |

Anticipating privacy concerns, drones will be programmed to fly specific routes as mentioned above. They won’t be looking at meters or the service wires from the pole to homes and businesses. Most video and other photographic data will never be seen by a human operator. It is simply too time consuming, especially when the co-op is restoring an outage. Software will analyze the imagery and identify potential problem areas for additional human interpretation.

Further applications include equipping the drone with an infrared (IR) camera to search for hot spots on power lines or inside substations. Many co-ops use handheld IR devices for just such purposes today. With a drone, they could cover far more area at a much lower cost. Problems could be solved before causing an interruption to your service.

The use of 3-D imaging to assess the condition of poles and towers in hard to reach areas is a possibility. Likewise, the impact of construction on wildlife could also be monitored if required by government agencies. Once in widespread use, you can be sure many more applications will develop. Delivering light materials to field crews? Pizza?

However, getting a drone in the air is not a trivial matter. Since recreational use of drones has created some issues, the Federal Aviation Administration (FAA) is regulating their use for commercial activities. The co-op needs to get approval from the FAA to operate a drone and the pilot has to be FAA licensed, backed by dedicated and certified ground support. This will keep drones out of regular airspaces and away from sensitive areas. While the FAA has been directed to streamline and expedite approvals for commercial drone use (the latest approval took exactly 90 days), getting ready to apply takes a lot of time and effort. Finally, drones capable of utility tasks can be expensive, ranging from a few thousand to half a million dollars.

As with all technology electric cooperatives investigate and deploy, drones will be used to reduce operating costs and increase reliability. These amazing craft have significant potential to do both.

Tom Tate writes on cooperative issues for the National Rural Electric Cooperative Association, the Arlington, Va.-based service arm of the nation’s 900-plus consumer-owned, not-forprofit electric cooperatives.

Alabama Living

Pet safety Keeping your new pet safe around electricity A new holiday puppy or kitten can put smiles on faces and provide years of fun and companionship if all involved are prepared and the pet has been planned for and well thought out.

There are a variety of considerations to keep in mind—like supplies, veterinary appointments, and schedules.

Safe Electricity advises those thinking of adding a pet to their family to take the time to learn how to keep them safe from electricity in the home as well.

plugs for cracking, and replace them if necessary. §§ Keep appliances near sinks and bathtubs a safe distance away from the water source. Playful pets can knock radios, curling irons, and other items into the water, creating a dangerous situation. §§ Discourage cats and dogs from curling up for a nap behind warm computer equipment. Pets need to be kept away from all electrical connections.

If you believe your pet has come into contact with electricity, PetMD offers these instructions: §§ Do not touch your pet if he/she is rigid, as you may also be shocked.

One important aspect of pet-proofing is making sure your curious new puppy or kitten does not think that electric cords or devices are chew toys.

Here are some tips to help: §§ Keep electrical cords tucked away and out of sight of puppies and kittens. If you have difficulty getting your pet to stop chewing on the cord, you can paint it with a bitter tasting deterrent or enclose the cord in a PVC tube or thick plastic sleeve. §§ Make sure nightlights and appliances are completely plugged into wall outlets. Partially exposed prongs are a hazard for curious children, puppies, and kittens. §§ Check your cords for fraying and

§§ Turn the power off if possible. If you cannot turn off the current, use a wooden broom handle (or other long, non-conductive object) to move the animal a good distance from the source of electricity and any pools of liquid. §§ Check the pet’s pulse and breathing, and give CPR and artificial respiration as needed. §§ If the mouth has been burned, use cold compresses to limit the damage. §§ Take your pet to the vet immediately.

Taking the time to make sure your home is safe for your new puppy or kitten will help ensure your new friend will be around to bring joy into your life for years to come. For more safety information go to SafeElectricity.org.

JANUARY 2016 5

Venison on the menu

By DAVID RAINER, Alabama Department of Conservation and Natural Resources

Photo by David Rainer.

With the Alabama gun deer season more than a month old, it’s probably safe to say that fresh venison will soon be on the menu at hunting camps and homes around the state.

Any experienced hunter knows that care of the game after it is killed is the key to delectable dishes on the table.

Of course, there are many other tips and procedures that will make your diners come back for seconds.

And it would be difficult to find anyone more qualified with that kind of advice than Stacy Lyn Harris of Pike Road, Ala., who takes sustainable living to the limit in this land of bountiful wild game and favorable climate for year-round gardening.

Harris was one of the featured presenters recently at the Southeastern Outdoor Press Association (SEOPA) annual conference, which was held this year at beautiful Lakepoint Resort State Park on Lake Eufaula. She shared a number of venison preparation techniques with the outdoors communicators and industry representatives in attendance.

6 JANUARY 2016

With our warm weather of late, Harris’ first rule is of utmost importance.

“As everybody knows, get your deer on ice right away,” Harris said.

“Some of the people that follow my blog are from upstate New York, where they can hang their deer outside. I love the pictures of their deer hanging outside and aging. Here in the South, it’s very rare we can do that. So get it on ice as Stacy Lyn Harris, right, starts to sear a venison roast that she split open, quickly as possible. pounded out to tenderize and then rolled up with spices in the middle “Sometimes you’ll get as her daughter, Graylyn, puts marinated venison on the griddle. Harris a gamey flavor if you shows what a properly seared cut of venison should look like after four don’t get it on ice and minutes in a hot cast iron skillet. Photo by David Rainer. get it processed right.

If you process it right, you’re going to get a variety of recipes, tips on sustainable living and the celebration of living in the great flavor from your venison.”

Harris’ blog at gameandgarden.com has South.

“On my website you’ll find a link to ‘Ten been named one of the top 100 blogs with Tips To Know When Preparing Venison,’” she said. “I got the idea (of aging venison) from Alton Brown (celebrity chef). I take a plastic bin and poke holes in the side, top and bottom. We put another bin without holes underneath it to catch the blood. We put our processed venison on racks and keep the air (34 to 37 degrees) circulating around the meat. We go about seven days on our venison. Some go longer, but we feel like seven days is enough.

“That aging breaks down the tissue and makes it so tender and succulent. If you skip that process, it’s not going to work.”

Harris said the exception to the above method is if you have a quality vacuum sealer that ensures no air will touch the venison. The meat can be unfrozen and

| Alabama Living | then aged for seven days if it has an airtight seal.

“If you do it that way, you need to dry it,” she said. “If you’re in a hurry, you can put the meat in front of a fan and let it dry out.

That helps the texture and flavor of your meat to dry it out.”

Many hunters prefer to process venison in two steps: cut out the backstraps and tenderloins whole and process the rest into ground meat. Harris thinks that can be a mistake.

“Those tough cuts are some of the most flavorful you will find,” she said. “The collagen melts and makes incredible gravy. It is so delicious. The biggest thing to me is don’t mask the flavor; enhance it. Really, you can do everything with salt and pepper. You can sear your loin in a really hot skillet for about four minutes a side. Then you can make your gravy with the drippings left over in the skillet with a little flour and a little wine or meat stock. You get that good and thick and you’re done.

It is so fast and easy. People think cooking venison is hard, but it’s not.”

Harris said the key is not to overcook your venison unless you’re braising it in the low-and-slow method.

“A lot of people don’t braise their meat at a low enough temperature,” she said.

“They’ll put it in a soup and cook it at too high a temperature. The best braising temperature to me is between 131 and 149 degrees. I know that sounds low, but believe

me it works. If your stove doesn’t go below 200, just do it at that temperature.

“I like to brown my meat on all sides before I braise it. Then I’ll put it in the pan with my braising liquid, usually some kind of stock. Some people use deer stock, but I

Best Dry Rub (3 pounds of meat)

Ingredients

§§ 2 Tablespoons kosher salt §§ 1 Tablespoon ground smoked cumin §§ 1 Tablespoon freshly ground pepper §§ 1 Tablespoon ground coriander §§ 1 1/2 Teaspoons garlic powder §§ 1 Teaspoon cayenne pepper

Mix all ingredients and rub thoroughly into the meat. Cover the meat and refrigerate for at least three hours. If possible, leave the meat in the refrigerator for 24 hours or overnight. don’t. I use chicken stock or beef stock. It still makes a wonderful braise, along with some wine, mushrooms, aromatics like thyme and basil. Put it in the oven or on top of the stove at a low simmer for a very, very long time, like four hours. If you do that, you’ll get a fantastic meal.”

Harris, who gave up a law practice to

pursue the sustainable living lifestyle, said that she really has to watch what she eats these days.

“I’ve had seven kids, and I have to watch my weight,” she said. “If I’m not going to have something that I really like, then I just won’t eat it. I’ll just pass if it’s not really great.”

Harris said it’s very important to match the cut of meat to the cooking method.

“If it’s a loin, it’s going to be fast and hot,” she said. “You want it medium rare to rare. I like mine medium rare. My husband (Scott) can almost eat it right off the carcass. A lot of people like it rare.

“There is one roast off the hindquarter that is like a ball. But it’s tough. I like to cut it in thin strips and then pound it out to break that connective tissue. Then I bread it and pan-fry it. Another way to cook it is the low-and-slow braise.”

Harris has authored three best-selling cookbooks: “Recipes and Tips for Sustainable Living,” “Tracking the Outdoor In” and “Wildgame: Food for Your Family.” Harris also has a DVD titled “Gourmet Venison.”

All are available on Amazon.

Harris, who has been featured in a number of publications from glamour.com to Deer and Deer Hunting Magazine, said she will marinate venison at times and also will make a dry rub. She sometimes uses coffee in the dry rub to enhance the earthiness of the venison. She said Kosher salt helps break down the protein.

Energy Efficiency Tip of the Month If you only want to heat or supplement inadequate heating in one room, small space heaters can be less expensive to use than your central heating system.

Source: energy.gov

Alabama Living

JANUARY 2016 7

S.O.S. If your lights are buzzing, sparking, or flickering, your home is sending you a message.

Don’t ignore the warning signs of a serious electrical problem.

Shut the outlet or switch off at the circuit breaker, and contact an electrician to make repairs.

Signs of an electrical problem include warm, cracked, or sparking outlets; light switches that are hot to the touch; lights that spark or flicker; popping or sizzling sounds behind walls; loose fixtures; circuits that trip or fuses that blow repeatedly; or an electrical shock from an outlet, switch, or appliance.

Learn more at

8 JANUARY 2016

Spot Light

In January Start planning for Mardi Gras!

This year, Mardi Gras celebrations will start early (Fat Tuesday is Feb. 9), so go ahead and make note of the parades that will start this month. Dauphin Island’s first parade, Krewe De La Dauphine, begins at 1 p.m. Jan. 9 (www.gulfshores.com).

Whereville, AL Guess where this is and win $25!

In our newest feature, “Whereville, Alabama,” readers are asked to identify and place an Alabama landmark or scene. The winner will be chosen at random from all the correct guesses and will receive $25.

Jan. 23 is the Prattville Mardi Gras celebration, which begins at 11 a.m. with a parade at 2 p.m. (www.prattvilleal.gov). The Millbrook Revelers festival will kick off at 9 a.m. Jan. 30, with the parade at noon (www. millbrookrevelers.org).

Also, check the Mobile Mardi Gras Parading Association site (www. mmgpa.com) for the latest on the Port City’s schedule; the Conde Cavalier Parade kicks off on Jan. 22, with more parades on Jan. 23.

(Multiple entries from the same person will be disqualified.)

If you know where this landmark is, send your answer

by Jan. 5 with your name, address and the name of your electric cooperative.

The winner and the answer will be announced in the February issue.

Contribute your own photo for an upcoming issue! If you know of an interesting or unusual spot in Alabama, send us a high-resolution photo of the location, which must be accessible to the public and easy to identify. A reader whose photo is used in the magazine will also win $25.

Online: www.areapower.coop By email: whereville@alabamaliving.coop By mail: Whereville P.O. Box 244014 Montgomery, AL 36124-4014

HEALTH TIP

Flu season in the U.S. generally runs from October through May, with peaks of activity in January and February. If someone in your household is diagnosed with influenza, here are the steps to take, courtesy of the American Red Cross: Designate one person as the caregiver; keep everyone’s personal items separate (don’t share pens, papers, clothes, towels, etc.); disinfect doorknobs, switches, handles, toys and other surfaces; wash everyone’s dishes in the dishwasher, or by hand with very hot water and soap; wash your hands after handling dirty laundry; and wear disposable gloves when in contact with or cleaning up bodily fluids.

Want to see more events or submit your own?

Alabama Living

Visit www.alabamaliving.coop to submit an event and view our calendar or email an event to events@alabamaliving.coop.

JANUARY 2016 9

Power Pack

Access affordable health care and the insurance marketplace The Affordable Care Act (ACA) provides Americans with better health security by expanding coverage, lowering healthcare costs, guaranteeing more choice, and enhancing the quality of care for all Americans. Everyone is entitled to affordable healthcare.

Under the law, a new “Patient’s Bill of Rights” gives the American people the stability and flexibility they need to make informed choices about their health.

Some of the benefits of this coverage include: Ending Pre-Existing Condition Exclusions for Children: Health plans can no longer limit or deny benefits to children under 19 due to a pre-existing condition.

Keeping Young Adults Covered: If you are under 26, you may be eligible to

‘A Christmas Memory’ touched hearts We had several responses to Hardy Jackson’s column, “A Christmas Memory,” in the December magazine. Here are a few:

Y

our story you wrote for Alabama Living touched my heart this morning. I am founder and manager of Have A Heart ministries in Moulton, Ala. Having served this community for over a decade, we, too, have many such stories. After having read yours, I couldn’t help but to want to reach out you and tell you there are many more young men who need to have these stories [told].

We are Have a Heart, 15324 Market St., in Moulton, 35650.

Keep sharing your story. Others need to hear it. God bless you this most blessed holiday.

Kathy Watson Moulton 10 JANUARY 2016

R

be covered under your parent’s health plan.

Ending Arbitrary Withdrawals of Insurance Coverage: Insurers can no longer cancel your coverage just because you made an honest mistake.

Guaranteeing Your Right to Appeal: You now have the right to ask that your plan reconsider its denial of payment.

Open enrollment began in November and ends January 31. Compare healthcare plans so that you can find the best one for you, and sign up before the enrollment period ends. You can learn more about the insurance marketplace and how to apply for benefits at www.healthcare.gov.

If you are 65 or older, you are entitled to Medicare. Certain people younger than age 65 can qualify for Medicare, including those who have disabilities and those

eading about Taddy reminded me of my seventh birthday. My parents hosted a birthday party for me in my second grade classroom where we had chocolate milk and cupcakes. My classmates brought presents, none of which I remember, with the exception of two. Those two gifts, a chalk dog and a plastic bird that would whistle when filled with water, were given me by the poorest boys in the class. They undoubtedly did without something in order to buy the gifts, neither of which cost more than a dime.

Sixty-five years later I treasure those toys and will keep them until I die. I think of those boys now and then and hope they’ve had good lives. Thank you for reminding me of their kindness.

Joy Cole Moulton

J

who have permanent kidney failure. The program helps with the cost of healthcare, but it does not cover all medical expenses or the cost of most long-term care.

You can access everything you need for Medicare, including online applications and publications, at www.socialsecurity. gov/medicare.

Social Security and affordable healthcare go hand-in-hand. The Affordable Care Act and Medicare help ensure that you and your family are covered.

ust a note to let you know I enjoyed your piece last night while reading my copy of Alabama Living. It brought back great memories of my younger days visiting in Grove Hill. Bill Brady was my great uncle; we just recently attended a celebration of life service for Irma Brady there at the Methodist Church in Grove Hill. My late father, H.B. Williamson, grew up in Gosport where I still have some land and he attended Grove Hill High. I have many relatives from the Larrimore side there still in the area and Clarke County.

I re m e mb e r t h e o l d hardware store and loved to hang out there as a child while visiting my cousins, the Bradys.

That story is very typical of Clarke County and how they have always taken care of each other and strangers alike.

The recent service for Aunt Irma was a visit back in time and brought back wonderful memories of a time gone by. I

Kylle’ McKinney, SSA Public Affairs Specialist, can be reached by e-mail at kylle. mckinney@ssa.gov.

Letters to the editor E-mail us at letters@alabamaliving.coop or write us at Letters to the editor P.O. Box 244014 Montgomery, AL 36124

spent many days and summers there in Grove Hill as a young child with my grandmother.

I can still taste the pancakes and sausage at the old Deavers Restaurant and listening to all the old men tell their stories around the table drinking coffee. I’m probably one of those old men now!

I hope we can recapture some of that same old Clarke County spirit for our children and grandchildren in the future. We sure need it. Thanks for sharing the story.

Mike Williamson Spanish Fort

www.alabamaliving.coop

Art exhibit highlights fading rural landscape

Begin the weight loss journey for better health

A traveling art exhibition will tap into the memories and tug on the heartstrings of anyone who cherishes the small family farms that are rapidly deteriorating and dis app e ar ing from today’s rural landscape.

Shirley Esco of Deatsville is known “Abandoned Rural for her paintings of peaceful rural landscapes.

America” is a multiartist, mixed media exhibit that features paintings, photographs, pottery, models and a film that chronicle the changing face of rural America. The exhibit originates out of Madison, Ga., and is the brainchild of Peter Muzyka, a graphic designer who grew up on a farm in Pennsylvania. Muzyka has noticed abandoned farms and barns all his life, and was moved to d o c u m e nt h i s memories through art.

“Abandoned Rural America” will b e featured at the Kelly Fitzpatrick Memorial Gallery at 408 S. Main St. in Wetumpka from Jan. 19 through April 22, with an opening reception at 5:30 p.m.

Feb. 12. The show is sponsored by Central Mack Gothard of Clanton raises, cures A l ab ama E le c t r ic and carves gourds to create works of art.

Cooperative.

In addition to the traveling exhibit, the gallery will host an invitational show, “The Land, God’s Gift,” featuring the works of central Alabama artists that depict the joy and vitality of life in rural Alabama.

The ARA website, www.abandonedruralamerica.com, is continually updated and features more information about the exhibit. A companion coffee table book is for sale on the website as well.

For more information about the Kelly Fitzpatrick Memorial Gallery, call Theresa Wayne of Wetumpka uses 334-567-5147.

Alabama’s obesity rate has doubled in the past two decades, leaving our residents at risk for more than 30 medical conditions. During January, historically the month of the year when weight loss is a focus, I want to encourage you to reach and maintain a healthy weight.

We lose weight by reducing the number of calories we consume and engaging in physical activity. To lose weight, a person must expend more calories than he or she takes in.

Since one pound equals 3,500 calories, you will need to reduce your caloric intake by 500 to 1,000 calories per day to lose about 1 to 2 pounds per week. This is the recommended amount of weekly weight loss. It is an easy formula, but for me personally, calorie reduction has been more of a challenge than stepping up my physical activity.

In addition to adopting a healthy eating plan, physical activity is the most effective way to keep off extra pounds because it increases the number of calories your body uses for energy. The burning of calories through physical activity, combined with reducing the number of calories you eat, creates a “calorie deficit” that results in weight loss.

As you may recall from an earlier column, a little more than two years ago I was working out at a downtown YMCA, just as I have done regularly for three decades. Suddenly and unexpectedly, my heart stopped and I underwent bypass surgery for six blockages. Because of my experience, I have become much more conscious of living a healthy lifestyle by reducing my calorie intake. I have purposefully lost 15 pounds and set a goal of losing another 10, mainly to put less pressure on my heart. In addition to cutting calories, I try to follow recommendations to eat less saturated fat and healthier fats such as those from olive oil, nuts, avocados, and fish. I have also made an effort to reduce my sodium intake and add more fruits, vegetables, and whole grains to my diet.

More importantly, physical activity reduces risks of cardiovascular disease and diabetes beyond those produced by weight reduction alone. It also lowers the incidence of several forms of cancer, osteoporosis and falls, arthritis pain and associated disability, and even symptoms of depression and anxiety.

This month is a great time for Alabamians to begin a healthful weight-loss routine and increase physical activity. The tenth annual Scale Back Alabama competition kicks off on Jan. 8. Scale Back Alabama is a free statewide program designed to encourage Alabamians to get healthy through weight loss.

Adult participants who lose weight are eligible for generous prizes at the end of the 10-week competition.

Jim McVay, Dr.P.A., is Please visit http:// director of the Bureau of Health Promotion and scalebackalabama.

Chronic Disease of the com/ for more Alabama Department of information. A Public Health.

photos and paintings to capture God’s grace.

Alabama Living

JANUARY 2016 11

Best of Alabama 2016

By Allison Griffin

Did your favorites win?

Here at Alabama Living, we’re always interested in the people, places and sights that make Alabama great. With our annual Best of Alabama survey, you have a chance to cast your vote for your favorites.

We published the ballot in the August, September and October issues, as well as online, and were pleased to have more than 1,500 responses to such questions as “the best uniquely Alabama experience on your bucket list” and “best Alabama-made snack.” Thanks to everyone who participated!

An out-of-this-world attraction

U.S. Space and Rocket Center Education in Alabama is always in the news, and we’re fortunate to have several competitive learning environments that serve children and adults alike. In the category of “best learning museum,” you voted the U.S. Space and Rocket Center in Huntsville as your favorite.

Since it opened in 1970, nearly 16 million people have toured the center, from Alabama and all over the world. Many of the more than 600,000 annual visitors are students, who get a unique chance to experience space science – and even be an astronaut for a day.

The USSRC, in addition to being home to the largest spaceflight museum in the world, also hosts Space Camp, Aviation Challenge Camp and Robotics Camp. It’s also the official NASA Visitor Center for the Marshall Space Flight Center, and is an affiliate of the Smithsonian Institution.

For more information about the USSRC and about Alabama’s unique place in American space flight history, visit http://rocketcenter.com

12 JANUARY 2016

Best NASCAR driver (past)

Bobby Allison Though he was born and raised in south Florida, NASCAR legend Bobby Allison is forever linked with our state, thanks to his status as a founding member of the “Alabama Gang,” a group of drivers who operated out of a garage in Hueytown in the late 1950s. Allison and his brother, Donnie, along with their friend Red Farmer, dominated in racing the 1960s and 1970s, the formative NASCAR years.

That was a time, some will argue, when drivers were heroes and humans, before they became celebrities.

Bobby’s son, Davey, started racing and joined the gang, as did another Hueytown driver, Neil Bonnett. Davey Allison died in July 1993 while trying to land his helicopter in the infield at Talladega; Bonnett died during practice for the 1994 Daytona 500.

Today, fans can visit the Bobby Allison Racing Showroom and Collectible Store, open by appointment only, at 140 Church Ave. in Hueytown. The number there is 205-965-3102.

Bobby Allison, who was inducted in the NASCAR Hall of Fame in 2011, continues to make public appearances and autograph signings; find and “like” his official Facebook page for information. www.alabamaliving.coop

Best Alabama-based BBQ franchise

Dreamland

Best non-barbecue Alabama-based food franchise

Zoës Kitchen

There’s lots of good barbecue to be had in this state, but readers seem to connect with Dreamland and the story of its humble beginnings. Tuscaloosa native John “Big Daddy” Bishop started serving his legendary ribs in 1958 at the original location off Highway 82. The store still retains its down-home feel and charm, but now multiple locations serve up a variety of meats and other goodies, including pulled pork, barbecue chicken, smoked sausage and its famous banana pudding.

The saying, “Ain’t Nothing Like ‘Em Nowhere” is a well-known catchphrase in the South, and Dreamland’s unique flavors can be found in Birmingham, Mobile, Huntsville, Montgomery and Northport, along with two locations in Georgia. Learn more at www.dreamlandbbq.com

The votes in this category were the closest of the contest. Zoe’s Kitchen narrowly won with 30.69 percent, just edging Momma Goldberg’s (29.96 percent) and Chicken Salad Chick (28.87 percent).

Zoe’s is a Mediterranean-inspired fast casual restaurant that was founded in 1995 in Homewood by Zoe Cassimus. Cassimus drew on her Greek heritage to create dishes that celebrated life, health and sharing.

The restaurant offers healthy fare, such as shrimp, veggie or chicken kabobs, steak and chicken rollups, hummus, all whitemeat chicken salad and veggie pita pizza.

Cassimus’ son, John, helped the restaurant expand into other areas in Birmingham, followed by Tuscaloosa, Nashville, Huntsville and Montgomery. It’s now in 17 states, with an appetite for further expansion. Learn more at www.zoeskitchen.com

Best boxer from Alabama (past or present)

Joe Louis

One of the choices in this category was current WBC heavyweight champion Deontay Wilder, the 6-foot 7-inch, 220-pound native of Tuscaloosa who has helped rejuvenate the sport of boxing. He reportedly took his nickname, “The Bronze Bomber,” as a tribute to fellow Alabamian Joe Louis, who was known as “The Brown Bomber.”

But the knockout winner in this category was Louis, born in 1914 in rural LaFayette, Ala. When he was about 10, his family moved to Detroit, where he would take up the sport and record an amateur career record of 50-4. As a professional fighter, he had 72 wins, 3 losses and 57 knockouts, holding the world heavyweight boxing championship from 1937 to 1949.

History records his impact beyond the ring, too.

Due in part to his patriotism and the image of a gracious victor, he is widely regarded as the first AfricanAmerican to achieve the status of a national hero.

Alabama Living

Best uniquely Alabama experience on your bucket list

Attending the Iron Bowl

Football reigns supreme in Alabama, so it was no surprise that the annual Alabama-Auburn game defeated the World’s Longest Yard Sale and hiking in the North Alabama mountains in this category.

The first Iron Bowl was played in Birmingham’s Lakeview Park on Feb. 22, 1893, when Auburn won, 32-22. The inaugural game drew less than 5,000 people; the estimated attendance at the 2015 game at Jordan-Hare Stadium was 87,451. ESPN reported that more than 13.5 million watched the game in 2014.

Its nickname is a reference to Birmingham, which hosted the game for decades. Coach Paul “Bear” Bryant suggested the contest be referred to as “the Brag Bowl,” because the winning team’s fans claim bragging rights for the next 364 days.

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Best baseball player from Alabama (past)

Hank Aaron “The Hammer,” as he was known, had a 23-year Hall of Fame career, and he’s considered one of the greatest baseball players of all time. He broke Babe Ruth’s home-run record with his 715th homer in 1974, but his place in MLB history was cemented with his 755 career home runs. The record stood for more than two decades.

His beginnings were humble. Raised during the Depression in Mobile, he excelled in sports as a youngster, and got his start in the Negro Leagues before quickly moving in to the majors. He confronted racism throughout his long career and was vocal in the call for African-Americans to have a role in baseball beyond the playing field (he later became one of the first minorities in MLB upper-level management). He became a successful businessman and philanthropist, creating his Chasing the Dream Foundation to help underprivileged children.

Best place to take the family for a weekend getaway

Gulf beaches

It’s no surprise that the beaches easily won this category, with opportunities for fishing, fresh seafood, water sports and bird and wildlife watching. Gulf Shores and Orange Beach Tourism officials point with pride to the 5.7 million people who visited Baldwin County in 2014, who spent an estimated $3.5 billion. The continuing upgrades and restoration work at Gulf State Park will only enhance the coastal area and improve vacation opportunities.

Best Olympic athlete (past)

Jesse Owens

Best Alabama sportscaster/ commentator

Eli Gold

For Alabama fans and listeners on more than 50 radio stations around the South, Eli Gold is the familiar voice of the Crimson Tide football team, a nationally known sportscaster who has called the action of every Tide game since 1989, according to rolltide.com Though his name is synonymous with Alabama athletics, he’s actually a New York native with a background in a variety of sports: He’s been a part of coverage for the NFL, the Arena Football League and the NHL on both radio and TV. He also hosted “This Week in NASCAR,” a live call-in show, for seven years. He now calls Birmingham home.

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Jesse Owens, born to sharecroppers in Oakville, Ala., in 1913, overcame racial and socioeconomic barriers to win four gold medals in track and field at the Berlin Olympics.

Now, 80 years after that record-breaking feat, a biographical sports-drama film titled “Race” will tell Owens’ story. The film, directed by Stephen Hopkins (“Under Suspicion,” “The Reaping”) stars Stephan James in the lead role, along with Jason Sudeikis, Jeremy Irons and William Hurt.

Though the Owens family moved to Ohio when Jesse was 10 years old, the Jesse Owens Memorial Park near Moulton honors his life and achievements, both on and off the track. A museum in the park (shown below) features interactive kiosks, a minitheatre and a resource center. The park itself provides athletic facilities, a statue of Owens, a replica home and broad-jump pit.

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Best singer/songwriter (present)

Lionel Richie

Best public golf course

Capitol Hill, Prattville One of the most popular sites on the Robert Trent Jones Golf Trail is Capitol Hill, which opened in 1999. The Prattville site features three 18-hole courses that have won accolades from golfers and writers alike. The Judge course plays along the Alabama River; the Senator is a traditional, Scottish-style layout; and the Legislator plays in and out of pine trees and along a bluff.

Capitol Hill is the home of the Yokohama LPGA Classic, which will be May 2-8, 2016. For more information, visit www. rtjgolf.com/capitolhill

The multiplatinum-selling artist and music icon has sold more than 100 million albums and won four Grammy Awards, an Academy Award and a Golden Globe.

But he’s from Tuskegee, Ala., and joined the legendary group the Commodores during his college years. He began his solo career in the early 1980s and has been writing and recording music ever since. He launched a global tour in 2013, with a two-hour set that spans his entire musical catalog.

Now, the music icon has launched a home entertaining and dinnerwear collection, and has signed on for a Las Vegas headlining residency show at Planet Hollywood Resort and Casino beginning in April.

In recognition of his career and charitable work, he will be honored as the 2016 Musicares Person of the Year in February at a benefit gala and concert in Los Angeles.

Best singer/songwriter (past)

Hank Williams

Born in rural Butler County in 1923, Williams went on to become a country music legend, creating music that has continued to influence countless recording artists.

His mother gave him his first guitar as a boy, but his musical influence came from a Montgomery street singer, Rufus “Tee Tot” Payne. After his mother moved the family to Montgomery in the mid-1930s, Williams formed the Drifting Cowboys and recorded songs that would become standards throughout the 1940s and early 1950s. He died in 1953 at the age of 29.

If you’re in central Alabama for New Year’s, join the annual wreath-laying at the graves of Hank and Audrey Williams at Montgomery’s Oakwood Cemetery Annex at 10 a.m. Jan. 1. After the service, join other fans at the Hank Williams Museum for a celebration.

Alabama Living

JANUARY 2016 15

Best actor/actress from Alabama (present)

Channing Tatum

Tatum started out as a fashion model and in TV commercials, but branched into acting as a young man, and today has also become a producer and production company owner with his wife, Jenna.

He was born in Cullman, Ala., in 1980 and later moved to Wetumpka.

Though the family moved to Mississippi when he was 6, he continues to visit Alabama, where his mother’s family lives, according to his web site.

He is perhaps best known for the 2012 film “Magic Mike” and its sequel, “Magic Mike XXL,” based on his eight-month experience as a male stripper in Florida. But he’s also had more serious roles, as a soldier in “Dear John” and in 2014’s “Foxcatcher,” which was nominated for five Oscars.

(Ed. note: Also receiving several write-in votes was Decatur native Lucas Black, who’s appeared in “Sling Blade,” “Friday Night Lights,” and currently is seen in “NCIS: New Orleans.”

Most influential Alabamian (present)

Condoleezza Rice

Birmingham native Rice is the first black woman to serve as the U.S. national security adviser (2001-2005), as well as the first black woman to serve as U.S. Secretary of State (2005-2009).

She has said that she has no desire to be a politician, and that she intends to continue as an educator. She has been on the Stanford University faculty since 1981 and served as provost from 1993-1999. She is currently a professor at the Stanford Graduate School of Business; a senior fellow on public policy at the Hoover Institution; and a professor of political science at Stanford. In October 2013, Rice was selected to be one of the 13 inaugural members of the College Football Playoff, Playoff Postseason Selection Committee.

Rice is also an accomplished pianist, and in a New York Times article said that playing chamber music was relaxing and “transporting.”

Best craft brewery

Back Forty Best historical museum

USS Battleship Alabama The Battleship Memorial Park, located on Mobile Bay just off Interstate 10, opened to the public on Jan. 9, 1965, and in that time more than 14 million paid visitors have graced the decks of the USS Alabama.

The battleship, the sixth vessel to bear the name Alabama, was launched in 1942 and saw 37 months of active duty in World War II, earning nine Battle Stars. After the war, she was mothballed in Bremerton, Wash., in 1947.

A campaign began in 1964 to bring her home to Alabama, for which the state’s school children raised almost $100,000 in mostly nickels, dimes and quarters. A corporate campaign raised the rest.

The World War II USS Drum submarine joined the Alabama in 1969.

The park features a recreational area, an aircraft collection, memorials to America’s heroes and an array of military equipment. For more information, visit www.ussalabama.com 16 JANUARY 2016

For years the craft beer market in Alabama was largely nonexistent, and laws kept small, independent brewmasters away.

But the Back Forty Beer Co. of Gadsden, along with the other breweries in this category (Good People and Avondale, both of Birmingham) have made an impact on the craft beer market nationally, earning awards and national distributor deals.

Back Forty began brewing and bottling in a former Sears Roebuck appliance repair center in 2009 and has grown steadily, eventually moving to a larger headquarters. The brewery makes several different beers, including the award-winning Truck Stop Honey Brown Ale. Learn more at www.backfortybeer.com

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Baldwin EMC member wins top prize Sometimes just a phone call will make someone’s Christmas. That’s what happened when we called Chester Carr to let him know his name was drawn as the winner from more than 1,500 entrants in the “Best of Alabama” contest.

“Wow!” he exclaimed.

“How about that!” He said the $500 prize would certainly make his Christmas.

Carr lives in Montgomery, but owns beach property on Alabama’s Gulf Coast and has been a member of Baldwin EMC since 1982. He is a retired longtime insurance agent.

His son, Robert Carr Jr., who now runs the insurance business in Montgomery, said his father, who is 88, was so excited about winning the contest he was like “Ralphie getting his Red Ryder BB gun in ‘A Christmas Story.’”

Thanks to all who entered the contest. We plan to have a similar reader opinion survey for 2016, so let us know any categories you’d like to see. Contact us at contact@areapower.com.

Best Alabama-made automobile

Mercedes GLE SUV, GL SUV, C-Class and GLE Coupe SUV Alabama now boasts three automakers, but the first to call us home was Mercedes, which completed its $300 million Tuscaloosa County plant, its first passenger vehicle manufacturing facility in the U.S., in 1996. Mercedes-Benz U.S. International Inc. (MBUSI) began production in January 1997 of its M-Class SUV for the worldwide market.

As of today, Daimler AG has invested more than $4.5 billion and continues to invest in MBUSI in Tuscaloosa County. MBUSI is responsible for more than 22,000 direct and indirect jobs in the region, and has an annual economic impact of more than $1.5 billion. Learn more at www.mbusi.com

Alabama Living

Best Alabama-made snack

Golden Flake chips

Golden Flake was founded in 1923 in the basement of a Hill’s grocery store in Birmingham, making “Golden Flake the South’s Original Potato Chip!” In the early days, potatoes were sliced, fried and packaged in wax paper bags, stapled shut and sold to various retailers throughout Birmingham.

Some 92 years later, Golden Flake Snack Food products are manufactured in Birmingham and Ocala, Fla., plants and provide consumers with over 150 sizes and assortments of snacks. Golden Flake has a family of more than 650 employees living and working in Alabama. Learn more at www.goldenflake.com

Best Alabamamade nonalcoholic beverage

Milo’s Tea

Mi lo’s has its roots in the hamburger shop of the same name, which opened in 1946 on 31st Street and 12th Avenue North in Birmingham. Milo Carlton and his wife, Bea, set out to give customers a unique experience – and in the process Milo came up with his presweetened tea, which customers loved.

Milo’s continues to brew its Famous Sweet Tea, along with a host of others, including unsweet, no-calorie sweet and lemonade. It’s sold at retailers across the Southeast. Learn more at www. miloshamburgers.com A JANUARY 2016 17

Worth the Drive

Tombigbee River fish camp serves up catfish, with a side of history Story and photos by Jennifer Kornegay

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t the end of a winding, red dirt road in Bladon Springs, Ala., past silver Airstream trailers and a little white cottage nestled among the pines, you’ll find a thin stretch of the Tombigbee River. And just over to the right, on a small bluff overlooking the water, sits a modest cinderblock building with a small deck out front.

Jennifer Kornegay is the author of a children’s book, “The Alabama Adventures of Walter and Wimbly: Two Marmalade Cats on a Mission.” She may be reached at j_kornegay@ charter.net.

It’s Bobby Dahlberg’s Fish Camp, and it’s been in this spot for almost 60 years. It is so tucked away that folks just a county or two over don’t know it’s there, while others as far away as Canada never miss a chance to stop in and fill up on fried catfish. It’s the river that brings the people from out of state and out of the country; much of the fish camp’s business arrives by boat.

Owner Lora Jane McIlwain, Bobby’s daughter, explains. “Among people who travel the river, my dad’s place is known over the world,” she says. “We’ve had visitors from Germany, Spain, Sweden, Hawaii, Canada, Chicago and more.” McIlwain keeps a book for guests to sign, and

it’s full of names from places many, many miles away from rural Alabama.

Most are cruising all or some portion of the “great loop,” a water journey that takes boats from the Great Lakes to the Gulf of Mexico via parts of the Mississippi and Tennessee Rivers and the Tennesee-Tombigee manmade waterway, then through the Gulf Intracoastal Waterway in Florida and back up the Atlantic Coast and Atlantic Intracoastal Waterway to the Hudson River in New York. They often stop at Bobby’s for a break. It has fuel, cabins to rent, water and electricity hookups on the dock and wi-fi.

The Fish Camp also gets emergency calls at least once a month. “Our part of

Bobby’s Fish Camp has been in this spot on the Tombigbee River for almost 60 years.

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Alabama Living

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Bobby’s serves its famous fried catfish filets with the traditional side items.

the river can be tough to navigate, and sometimes folks get stuck out there. We help or get them help. We’re the rescue squad around here,” McIlwain says.

While Bobby’s plays several important roles for the current river traffic, the offering that’s really made the place famous is the food, specifically the catfish. If you choose fried filets (you can opt for a whole fish), they’ll arrive still warm from the blazing oil. The meat is mild with no muddy taste, and the barely-there crust is salted just right. “We still use my dad’s recipe, and after 60 years, it ought to be good!” McIlwain says. “And we always get good fish. We do some pond-raised and some river fish, and our customers are particular about which they want, so we make them all happy.”

They’re both served with a choice in sides like sweet, ice-cold coleslaw and hushpuppies, whose amber exteriors crack open to reveal pale yellow insides punctuated with air pockets that make each bite light with just a hint of chew.

“We use the same old recipe for those too and make them fresh daily and fry them in peanut oil,” McIlwain says. Burgers, shrimp, chicken and other items round out the menu, but catfish is by far the most popular dish. “It’s definitely our claim to fame.”

But Bobby’s serves more than traditional Southern fish camp meals. It dishes out a bit of Alabama history too, sharing the long story behind its particular bankside spot. “We’ve tried to be a kind of mini museum and informational place 20 JANUARY 2016

The interior of the fish camp features framed newspaper clippings and vintage photos that tell the story of the restaurant.

about our area for the travelers,” McIlwain says. “We may be only place in Alabama they ever visit, and I want them to get a good impression.”

The interior of the low-slung structure is dominated by folding plastic tables with framed newspaper clippings, yellowed by age, and vintage photos covering the walls. They tell the site’s tale. The Fish Camp sits on a former docking point and warehouse for the steamboat traffic that chugged up and down the river in the mid-1800s. It was called Bladon Landing and was a major hub of activity since before the railroads, steamboats were a key part of transportation and communication in the area.

“In 1880, my great grandfather bought Bladon Landing and the lands around it, and our family ran the warehouse and would ferry boat passengers to two area resorts by buggy when they docked,” McIlwain said. These relatives had come to America from Sweden only a few decades earlier, and there’s a tribute to that heritage lining one wall of one of the dining rooms.

When the trains did come in the early 1900s, things changed at Bladon Landing.

With fewer and fewer steamboats, there was no longer a need for the warehouse, which had been used to store goods being shipped on the boats. The family closed it down, but opened a general store across the street.

In 1956, when he returned stateside after serving in the Air Force in Japan, McIlwain’s dad Bobby decided to open a

restaurant at Bladon Landing. “They were beginning to build the nearby lock and dam on the Tombigbee Waterway as well as the paved highway and the big bridge across the river, so there was in influx of men and engineers coming to do the work,” McIlwain says. “He knew they’d need a place to eat.”

He was right. They came in droves then, and Bobby’s has done a steady business ever since. Bobby passed away in 2010, and his daughter took over. “I’d been helping him full time since 2000, and the place has been a part of my life for as long as I can remember. We even lived in the back room at the restaurant when I was just a baby,” she said.

She’s made some improvements over the years, but none that affect the fish camp’s unique character. “I want it to always have the feel of the old place,” McIlwain says.

And she doesn’t have any plans to close the doors. “The boat folks love us, and this has been a business of some sort or other in my family for over 100 years and was my dad’s life’s work. I can’t let that stop. We’ve been here a long time, and we’ll stay here.” A Bobby Dahlberg’s Fish Camp 686 Bobby’s Camp Road Silas, AL, 36919 251-754-9225 Hours: 3-9 p.m.

Thursday and Friday; Silas 12-9 p.m. Sat. and Sun. Call to confirm hours before going.

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Alabama Living

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DRIVE Alabama and the future of Alabama’s roads Fatalities on rural roads 200 percent higher than in urban areas

By Terri Sharpley Reynolds, Director of Public Affairs, Association of County Commissions of Alabama

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ransportation and infrastructure development was a top priority for previous generations, but, as the nation’s priorities have shifted in the last 50 years, many states – including Alabama – are frantically working to develop a 21st century vision for transportation infrastructure.

And Alabama is on the move. Vehicle travel in our state has increased faster than in the nation as a whole – and faster than Alabama’s population growth – since 1990, according national analysis from TRIP. In Alabama, transportation infrastructure spurs economic development, sustains quality jobs, keeps us competitive in international markets, and enhances our citizens’ quality of life. But when children arrive to school late, or employees can’t clock in on time, or goods aren’t delivered efficiently — everyone suffers.

Road and bridge infrastructure impacts almost every aspect of Alabama’s 4.85 million residents’ day-to-day lives. That’s why county engineers, elected officials, and citizens from across the state have come together to form DRIVE Alabama – a coalition designed to educate the public about

the critical role that local road and bridge infrastructure plays in citizens’ quality of life.

“The decaying condition of Alabama’s local transportation systems is evident to even the most casual observer,” says Richie Beyer, Elmore County engineer and former president of the National Association of County Engineers. “County engineers get daily questions about how we prioritize the road and bridge projects in our counties. With the high volume of travel, we thought the holiday season was an ideal time to educate the public about how local transportation infrastructure projects are funded and how these projects connect with our daily activities.”

Currently, Alabama’s 67 county governments maintain more than 59,000 miles of roads and 8,600 bridges. Crumbling pavement, sinking bridges and deteriorating shoulders are commonplace, and these transportation issues have a noticeable impact in both urban and rural areas alike.

The number of fatalities on rural roads is 200 percent higher than in more urban parts of the state. Rural residents and landowners are also particularly aware of

weight-restricted bridges, which cause costly & time-consuming detours for school buses, emergency vehicles and trucks hauling heavy loads for a full range of agribusiness operations. The old “farm to market roads” are as important now as ever.

Alabama’s county governments are facing a $133 million shortfall in annual revenues needed to provide adequate maintenance and improvements to the county road and bridge systems. While county engineers from across the state would welcome discussions about increasing resources for county roads and bridges, the primary objective of the DRIVE Alabama campaign is to educate the public about the silent crisis affecting Alabama’s road and bridge systems.

“It’s true that we need to find a collaborative solution to address this problem, but more importantly, the public and elected officials alike need to understand what ignoring this issue will mean to Alabama’s future,” says Beyer.

For more information on the DRIVE Alabama campaign, visit www.drivealabama.org. The campaign is also active on Facebook and Twitter. A

Before and after photos of roads running through Perry County farm/timber land show dramatic improvements.

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Alabama Living

JANUARY 2016 23

Alabama Gardens

A new year’s resolution: plan!

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his is the month for making and things you want to change. Perhaps you beginning to keep those new want to take out part of the lawn and turn year’s resolutions, and if your list it into a vegetable garden, or maybe you includes gardening projects, the wintery days of January are a perfect time to map out a plan that will help you keep those resolutions.

Planning is important in any endeavor, but especially in gardening, which is so dependent on the seasons and the whims of nature and environment for success. Developing a garden plan can help you plan a year-long schedule for your gardening activities and it can save you money by helping winnow down the list of plants or other gardening supplies that are needed and are best-suited for your yard.

While you can certainly hire a professional landscape designer to develop such a plan, it’s also something you can do on your own, beginning with mapping out your existing space. An You don’t have to be an artist to draw a garden plan. easy way to do this is to get a plat or survey map of your property, then want to replace some existing shrubbery sketch in existing buildings, driveways with something new. Write down everyand patio areas, garden beds, major trees thing you dream of doing in one long list, and shrubs, grassy areas and the like. You and let your imagination run a little wild don’t have to be an artist or an engineer to as you do it — it really should be a “wish” make this work, but do try to draw these list.

Now go through the list and prioriareas as close to scale as possible.

Using this map, make a note of areas tize the things that you want or need to that are shady or sunny, wet or dry, have do first, then decide if those are projects access to irrigation, etc., so you’ll know that would be better done in the spring or what kind of environment is available for summer versus the fall or winter and get any plants you have or want to introduce them on your calendar. You can also note the estimated expense of these projects, be into the landscape.

Once you’ve got things mapped out as that the cost your own labor or of hiring they are right now, being a wish list of the someone with specialized equipment or skills to do the job.

As you spend time thinking about what you want your garden area to be, don’t Katie Jackson is hesitate to find additional guidance — dea freelance writer and editor based in sign books and ideas can be found at your Opelika, Alabama. local library, booksellers and online as well Contact her at katielamarjackson@ as through the Alabama Cooperative Exgmail.com. tension System (ACES), which has a pleth-

24 JANUARY 2016

ora of publications to walk you through any project you may have in mind.

In fact, in the last year or so ACES began publishing a new Gardening in the South series of e-books (available through iBooks) that includes editions on Getting Started, Pest Management and Landscaping (a Plant Selection edition will also be out soon).

These books offer simple, straightforward guidelines on how to garden in Alabama, presented in fun, interactive and informative formats, and the Landscaping edition offers detailed step-by-step information on landscape design principles and techniques, including sample maps and diagrams and the basics of good landscape design.

And while you’re at this planning stage, start a gardening notebook/diary for 2016. It will help you keep up with your plans and also help you log in any successes or failures for the year that you can use to plan in 2017.

Regardless of how you proceed with your resolutions, here’s wishing you all a happy and productive 2016 in the garden!

JANUARY GARDEN TIPS Ad Order seeds and plants for spring

gardening. d Plant shrubs, trees, fruit trees and roses. d Prune fruit trees and summerblooming shrubs. d Shop for outdoor tools and furniture that may be on sale this time of year. d Keep newly planted trees and shrubs watered if winter rainfall is limited. d Keep those birdbaths and feeders full. d Plant spring-flowering bulbs. d Keep the leaves of houseplants clean from dust and look for signs of insect or disease problems. d Start a compost heap or turn existing ones.

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Alabama Living

JANUARY 2016 25

Central EC member wins fair contest All she needed to hear was “Sweet Home Alabama …”

As soon she heard those three words, an exuberant Cathy Cartier gave a shout and ran down the aisle as she was announced as the winner of Alabama Living’s “Crockin’ It” crockpot cooking contest at the Alabama National Fair. She even gave magazine editor Lenore Vickrey a big hug on stage.

Cartier, who lives near Pine Level in north Autauga County and is a member of Central Alabama Electric Cooperative, was the first-place winner at the Creative Living Center for her “Sweet Home Alabama Stuffed Meatballs.”

She’d found a recipe for mozzarella stuffed meatballs online, but wanted to add her own magic touches. The contest instructions call for at least one Alabama-made product in each recipe entered, so Cartier added Conecuh sausage, some Alaga Cathy Cartier hugs editor Hot Sauce and Sister Schubert’s dinner rolls to give Lenore Vickrey after winning first place. it some “Sweet Home Alabama” flavor.

Believe it or not, it was a recipe she hadn’t made before the day of the competition.

“I tested them on a couple of people at work.

They said, ‘these are good!’” And her friend Chris Dowing, who accompanied her to the contest, was the inspiration for adding the pork to the recipe.

Each contestant is scored not only on the taste of the food, but also the decorations of the entry’s place setting. Cartier wanted to play off a Southern, hometown theme, so she included blue pom poms and a small megaphone to pay tribute to Marbury High School, where her children went to school.

Cartier works at Maxwell AFB for the Air Force War Gaming Institute. After she won the $500 prize, Cartier said she planned to donate half her winnings to the Combined Federal Campaign, the workplace giving program of the federal government.

– Allison Griffin

Sweet Home Alabama Stuffed Meatballs Cathy Cartier, Deatsville 1 pound ground beef 1 pound Conecuh Hickory Smoked Sausage Link, ground fine 6 slices cooked and crumbled Zeigler bacon 1 cup crumbled Sister Schubert’s day-old dinner rolls ½ teaspoon Alaga Hot Sauce 1 teaspoon garlic powder 1 teaspoon salt

st

1

PHOTO BY ALLISON GRIFFIN

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1 ¼ 2 ½ ½ 1

teaspoon black pepper cup Parmesan cheese eggs cup parsley flakes teaspoon onion powder package whole mozzarella cheese, cut into cubes ½ cup whole milk 1 40-ounce bottle of Sweet Baby Ray’s Original BBQ Sauce

Mix thoroughly all ingredients except mozzarella cheese and BBQ sauce. Take a spoonful of the meat mixture and form into a ball. Take a cube of mozzarella cheese and stuff it into the meatball. In a skillet, lightly brown the meatballs. Cover the bottom of the crockpot with BBQ sauce. Place some of the meatballs in the sauce. Repeat two or three times till all meatballs are in the pot. Set crockpot to high and cook for 2 to 2½ hours. www.alabamaliving.coop

Alabama Living

JANUARY 2016 27

Winners of the “Crockin’ It” contest show off their certificates and ribbons.

From left are Glenda Yarbrough, director of the Creative Living Center at the Alabama National Fair; Cathy Cartier, first place winner; Melissa Palmer, second place winner; Kayra White, third place winner; and Lenore Vickrey, editor of Alabama Living magazine.

Melissa Palmer, Wetumpka

Taco Soup

2 nd

1 1 1 2

can whole corn can black beans can dark red kidney beans small cans roasted garlic tomato sauce 1 package mild taco seasoning

1 package Ranch Dip mix 1 jar mild restaurant-style salsa 1 pound ground beef 1 package Conecuh Sausage ¼ cup Alaga Hot Sauce

Pour corn and both cans of beans in crockpot with the juice.

Add tomato sauce, taco seasoning, Ranch mix and salsa. Brown ground beef and drain the grease; add to crockpot. Cut sausage into small pieces and brown in skillet. Drain grease and add to crockpot. Add hot sauce and stir. Cook on high for 2 hours.

Serve with corn chips, cheese and sour cream.

Kayra White, Tallassee

Chicken Hashbrown Soup 4 cups shredded chicken 1 bag shredded hash browns 1 cup Borden milk

2 cans cream of chicken soup 2 cans chicken broth 2 blocks cream cheese Salt and pepper to taste

3rd

Pour hash browns into crockpot and add the chicken. Pour milk, broth and soup over the chicken and add the cream cheese.

Add salt and pepper to taste. Cook on low for 6-8 hours, or on high for 4 hours. Stir occasionally.

Alabama’s Best Cake

Alabama Living also sponsors the annual “best cake” category at the Alabama National Fair.

This year’s winner is Peggy Simmons, Prattville

Terrific Pineapple Upside Down Bundt Cake ¼ cup melted and cooled butter 1⁄3 cup brown sugar 7-8 fresh pineapple slices (reserve juice) Fresh blueberries ¼ cup pecan halves, lightly toasted 3 eggs Rum or water ½ cup tasteless coconut oil or vegetable oil 1⁄3 cup Alaga Yellow Label corn syrup 1 box cake mix of your choice 28 JANUARY 2016

Preheat oven to 350 degrees. Grease and flour a 12-cup bundt cake pan. Pour melted butter into cake pan; roll pan to allow butter to cover the sides for a couple of inches. Sprinkle with brown sugar. Line bottom and evenly around the edges with pineapple slices. Place one blueberry in each pineapple slice hole. Place pecan halves in open areas between pineapple slices.

Pour reserved pineapple juice into a measuring cup. Add enough water or rum to make one full cup. Add juice and eggs to bowl and beat together. Add cake mix and oil. Mix for about 2 minutes. Carefully pour into prepared pan. Bake 40-45 minutes. Cool in pan for 10-15 minutes.

Invert cake onto heatproof plate. Cool completely before serving. Can be served with whipped cream. www.alabamaliving.coop

Around Alabama

JANUARY

21

Enterprise, Chicago’s legendary sketch and improv comedy theater performs at the Enterprise High School Performing Arts Center with The Second City: Fully Loaded. This show features some of Chicago’s best and brightest in a special one night engagement. Fresh, fast and always spectacularly funny, The Second City is celebrating 55 years of producing cutting-edge satirical revues and continues to launch the careers of comedy superstars. This show may contain mature content. Show starts at 7 p.m. coffeecountyartsalliance.com

30 Learn more about gardening at Bellingrath Gardens Winter Wednesdays.

Weekends in January

Lake Guntersville State Park-Eagle Awareness Weekends feature live bird demonstrations and programs provided by notable speakers, guided field trips for viewing eagles in their natural habitat, and the natural beauty of the mountains and Lake Guntersville. marshallcountycvb.com

6-27

Theodore, Winter Wednesdays at Bellingrath Gardens. This year’s topics will focus on gardening, history and the collections in the Bellingrath Museum Home. Garden admission for non-members: $12.50 for adults and $7 for children ages 5-12. For reservations, call 251-973-2217

“extra mile” to complete the race. The Extra Mile will be an event for runners and will also be a time of fun for the entire family with food from local restaurants, face painting, music, entertainment for the kids and more. 334-318-5864

12 & 26

Gulf Shores, Winter Civil War Tours- Fort Morgan and Secession. Focuses on the time when the fort was captured by confederate forces. Historical interpreters will discuss the life and duties of the soldiers, and the tour will conclude with a historic arms demonstration. Admission is $7 for adults, $5 for seniors and students and $4 for children ages 6-12. fort-morgan.org

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14

9

16-17

Huntsville, Whooping Crane Presentation, Huntsville Botanical Gardens. Program includes a lively presentation with time to explore the Whooping Crane Traveling Truck. Event is from 6:308:30 p.m. and cost is $5 for members and non-members. 256-837-4344 Montgomery, Hope Inspired Ministries Extra Mile. Kick off the New Year right by participating in Hope Inspired Ministries Extra Mile 10K +1 mile and 5K + 1 mile on Saturday, January 9, 2015.

Registration opens at 7 a.m. and races begin at 8 a.m. HIM teaches their students to go the extra mile in all that they do and wants runners to go the extra mile as well.

Runners will have the option to participate in the 5K or 10K, with each group going an

Millbrook, Come out and enjoy an evening under the stars at Lanark.

Local astronomers will be out with their telescopes for guests to participate in stargazing. Event begins at 6 p.m., but arrive at 5:30 p.m. to enjoy a Bring Your Own Dinner, and stroll through Discovery Hall.

Admission is $5 and no RSVP is required.

or horseback riding will be waived. The sites involved in the free fee day are publicized in advance. Each national forest and ranger district highlights one free fee recreation site. Annually the free fee day has been set aside in honor of our veterans, members of the U.S. armed forces and their family members to encourage veterans and active military personnel to spend their holiday enjoying the outdoors and recreational activities in one of Alabama’s national forests. www.fs.usda.gov/main/alabama/ home

20-22

Mobile, Mobile-Gulf States Horticultural Expo, Inc. Discover new ideas and trends, see the latest products and solutions and build your professional network at the Gulf States Horticultural Expo. For cost and registration information, visit gshe.org.

30-31

Birmingham, Birmingham Feline Fanciers CFA Cat Show. Held at Zamora Temple, the show will have four judging rings each day. The judging categories are Championship, Premier (neutered/ spayed), Kitten and Household Pets (HHP, not registered). There will be many breeds represented, along with cat rescue groups and vendors. Events starts at 10 a.m. birminghamfelinefanciers.com

Foley, Gold Coast Coin & Currency Show- Featuring coins, gold & silver appraisals, free parking, free admission. Located at the Foley Civic Center. foleycoinshows.com

18

Free Fee Day, The National Forests in Alabama offer a “Free Fee” day. Any fees necessitated for either camping, fishing, trail riding, shooting,

The Second City: Fully Loaded is Jan. 21 at Enterprise Performing Arts Center.

To place an event, e-mail events@alabamaliving.coop. or visit www.alabamaliving.coop. You can also mail to Events Calendar, P.O. Box 244014, Montgomery, AL 36124; Each submission must include a contact name and phone number.

Deadline is two months prior to issue date. We regret that we cannot publish every event due to space limitations.

Alabama Living

Prattville, Come brave the cold at the 22nd annual Polar Bear Run. Choose to run the challenging 5K, winding through historic downtown Prattville, or a quick 1 mile jog around the block. After you finish, be sure to warm up with a huge spread of food, featuring chili from our first ever Chili Cookoff. Join us on January 30 for a great race, all benefitting our students’ summer mission trips. Registration begins at 8 a.m., 5K at 9a.m., 1 Mile fun run at 10 a.m. , with awards following at 11 a.m. Contact Carter Reeves at carter@fbcprattville.com or 334-365-0606.

Like Alabama Living on facebook Follow Alabama Living on Twitter@Alabama_Living JANUARY 2016 29

Alabama Outdoors

Hunting preserve offers varied sporting experiences Story and photos by John N. Felsher

A

Skyler Roberts shows off a mallard drake she bagged during a hunt in the Northeast Alabama Hunting Preserve near Section, Ala.

30 JANUARY 2016

s if on afterburners, mallards materialized over the trees and rocketed past the blind. Carrying a shotgun almost as long as herself, Skyler Roberts picked out a drake with its radiant green head gleaming in the morning sun.

The 11-year-old dropped the bird like a veteran waterfowler. She downed several more on this frosty morning while hunting on the 4,000-acre Northeast Alabama Hunting Preserve near Section, about 13 miles from Scottsboro in Jackson County.

“Hunting a preserve is a great way to introduce children to the sport because they are more likely to experience some action,” says Jimmy Jones, our duck hunting guide for the day. “We encourage people to bring their kids. It’s also a great experience for people with disabilities.

We’ve had people with Down syndrome and wounded warriors hunt with us. On a lake, people might hunt all day and not see a duck or get a shot. Here, ducks come in close and we can see all their colors.”

As someone practically born in a duck blind, I imagined something like shooting chickens in a barnyard when told we would hunt pen-raised mallards. Delightedly wrong, we experienced the closest thing to a wild duck hunt with challenging, fast-flying birds.

“We pride ourselves on making our duck hunts the most realistic experiences we can without actually hunting wild birds,” Jones says. “Since I hunted most of my life, I know how a good duck hunt should go. It means a lot to me to take people on a good hunt where ducks fly strong and fast.”

The preserve buys young ducklings and raises them. As the birds mature, staffers release the ducks at several “drop ponds” or sanctuaries. From that moment, birds must fend for themselves. Although most stay in the general area, they can go anywhere and move around to find food.

Some reproduce. During the season, huntwww.alabamaliving.coop

Got an outdoor/hunting product or offer a service that people need to know about? If so, this space is where you should be advertising.

Tables indicate peak fish and game feeding and migration times. Major periods can bracket the peak by an hour before and an hour after. Minor peaks, half-hour before and after. Adjusted for daylight savings time.

a.m. p.m.

Minor Major Minor Major

JAN. 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 FEB. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29

10:31 04:31 05:46 07:31 09:01 10:01 10:46 11:31 -07:16 07:46 08:16 08:31 09:01 09:31 03:01 03:31 03:01 07:01 09:01 09:46 10:31 11:16 11:46 06:46 07:16 07:46 08:31 09:01 03:16 04:01 01:31 07:31 09:16 10:01 10:46 11:16 11:46 06:46 07:01 07:16 07:46 08:01 02:01 02:31 03:01

Alabama Living

03:31 11:16 01:16 03:16 04:31 05:16 05:46 06:31 07:01 12:16 12:46 01:16 01:46 02:16 02:31 09:46 10:31 11:16 04:01 04:31 05:01 05:31 06:01 06:16 12:01 12:31 01:16 02:01 02:31 09:31 10:16 11:16 03:46 04:31 05:01 05:31 06:01 06:16 12:01 12:31 12:46 01:16 01:46 08:16 08:31 09:01

11:01 -12:16 01:16 02:16 03:01 03:46 04:31 12:01 12:31 01:16 01:46 02:31 08:31 09:31 11:31 --12:16 01:31 02:31 03:31 04:16 -12:16 01:01 01:46 08:16 09:31 11:01 --12:31 02:01 03:01 03:46 04:31 -12:16 12:46 01:16 07:46 08:31 09:16 10:46 --

05:16 06:31 07:46 09:01 09:46 10:31 11:16 11:46 05:16 05:46 06:31 07:01 07:46 03:16 04:01 05:16 06:31 07:46 08:46 09:31 10:01 10:46 11:16 05:01 05:46 06:46 07:31 02:31 03:31 04:31 06:01 07:16 08:31 09:31 10:16 11:01 11:31 05:16 05:46 06:31 07:01 01:46 02:16 03:01 03:46 04:46

Alabama's largest consumer publication is offering premium advertising space next to our Outdoors section But hurry because space is limited!

THIS IS AN OPPORTUNITY TO REACH MORE THAN one MILLION readers every month.

Advertise with us and see WHY ALABAMA LIVING IS THE BEST READ & MOST WIDELY CIRCULATED MAGAZINE IN THE STATE OF ALABAMA. Still thinking about it?

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48% of our readers own a garden 85% of those garden owners purchased maintenance items last year 41% own more than 3 acres of land Contact Jacob Johnson 800.410.2737 advertising@areapower.com JANUARY 2016 31

ers use four blinds established at other ponds on the preserve.

“The birds are not trained to go to the hunting ponds, but ducks are social animals,” Jones says. “Some ducks leave our property and go other places. During the wild duck season, people may kill birds miles away and never know they were raised in pens. These ponds also attract wild birds in the winter including bluebills, gadwalls, wigeons, wood ducks, canvasbacks, redheads and even a few snow geese.”

Sportsmen may shoot pen-raised birds on the preserve from Oct. 1 through March 31, but properly licensed waterfowlers can shoot wild ducks in addition to pen-raised birds during the much shorter regular state duck season. The preserve also releases pheasants, chukar and bobwhite quail for hunting on its many fields.

Native to the Middle East and southern Asia, chukars look similar to oversize bobwhites. Also native to Asia, ring-necked pheasants were introduced to parts of United States in 1881.

“We release about 6,000 ducks a year,” says Jeff Ferguson, owner of Northeast Alabama Hunting Preserve. “If clients want to shoot just quail or just pheasant or some combination, we can do whatever they want. Alabama doesn’t have wild pheasants. To hunt wild pheasants, peo-

ple could drive 24 hours to Nebraska to shoot three if they can find any and spend $2,000 to do it, or they can come here to shoot a bunch for a lot less and enjoy a really great time.”

Some people hunt ducks in the morning and upland birds in the afternoon. For upland hunts, sportsmen follow trained dogs across fields prepared as quail habitat. However, some people prefer to bring their own dogs. Like the ducks, upland birds also fly fast and zoom for cover.

The preserve also offers tower pheasant hunts. On such a hunt, people take up stations around a field about 100 yards away from a tower. In the middle of the field, a preserve staffer releases pheasants from the tower. The birds could fly anywhere.

Periodically, the shooters rotate through all stations so everyone gets a turn at the “hot” spot.

“A tower shoot is one of the most challenging hunts we offer,” Ferguson says.

“Birds are really moving fast and go wherever they want to go. A bird might fly in any direction after we release it, so we never know who will get the shot.”

Many visitors stay at the preserve lodges. Formerly the Ferguson home, the main lodge can sleep 10 people with all the conveniences of home. An apartment behind the main lodge can sleep five people. An older, more rustic lodge can hold 20 peo-

ple. Weddings, churches, corporate groups and other large gatherings can book the conference room, which seats about 150 to 200 people. All structures face a private lake stocked with Florida bass, bluegill and other fish. People can also buy family or corporate memberships.

“We don’t cook at the lodges, but we can cater food for groups of five or more people,” Ferguson says. “We also have some restaurants really close in town.

Some people bring their own groceries and cook their own food. Besides hunting, we have boating, hiking and golf available in the area. People can fish our lake, but we’re also about 10 minutes from Lake Guntersville, one of the premier fishing lakes in the nation.”

For more information on the Northeast Alabama Hunting Preserve, call Ferguson at 256-638-7014. On line, see northeastalhuntingpreserve.com or the preserve page on Facebook. A John N. Felsher is a freelance writer and photographer who lives in Semmes, Ala. He co-hosts a weekly outdoors show that is syndicated to stations in Alabama. For more on the show, see www.gdomag.com.

Contact him through his website at www.

JohnNFelsher.com

National championship event coming to Alabama

By John N. Felsher

N

ormally populated by fewer than 800 people, the town of Section will more than double in size as several hundred dog and human teams will compete in the United Field Trialer’s Association National Field Trials. Set for Feb. 13-20 on the Northeast Alabama Hunting Preserve, the competition will determine the best bird dogs and their handlers in various categories.

“It’s a great honor for our preserve to be picked for this national event for the second year in a row,” says Jeff Ferguson, owner of the Northeast Alabama Hunting Preserve. “The event organizers narrowed down the selection to a place in Kansas, one in New York and our place before they made their final decision. People from every state will come here. People need to qualify their dogs by running them in four to six other trials before they can compete 32 JANUARY 2016

in the nationals.”

During the 2015 event, the first held at the Northeast Alabama Hunting Preserve, about 500 to 700 dogs with their handlers competed despite horrible, freezing weather. Many spectators came out to watch as different dog breeds competed in several events. Dogs and their human partners must find three birds in a 7- to 10-acre field in less than 15 minutes. The

dogs must point out birds, differentiating between fresh scent and remnants lingering from birds previously in the fields.

When a bird flushes, the competitor shoots it. A competitor may carry no more than six shotgun shells per event. Each time a competitor misses, he or she loses points. After the person shoots the bird, the dog retrieves it. The competitor cannot go to the dog, but can only pivot on one foot. The judges score the human-dog teams on various criteria.

“A field trial is not just what the dog can do,” Ferguson explained. “It’s a team effort between the dog and the person. A good run would take three to four minutes.

Competitors with dogs really good at finding birds can still lose if they can’t shoot.”

For more information on the United Field Trialer’s Association and the National Field Trials, see ufta-online.com. A www.alabamaliving.coop

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Alabama Living

Alabama Recipes

Fight off the chill

Chili

with

Cozy up to a bowl of this favorite wintertime comfort food.

ALL PHOTOS BY MICHAEL CORNELISON

T

here’s nothing more comforting on a cold day than a warm bowl of chili. It may be thick; it may be thin. It may be mild, with just a hint of spice, or it may burn the taste buds right off your tongue. There are countless ways to make chili, and everyone thinks theirs is best.

The quest to find the perfect recipe has spawned myriad chili cook off contests held around the country every year. There’s a National Chili Day (on Feb. 26) and even an International Chili Society, and according to the folks who organize it, chili has a long history in America, with the first batch being made in the early 1700s by immigrants from the Spanish Canary Islands. It became popular in our country as an easy but filling dish that cowboys could whip up over a campfire out on the range.

Today, regional specialties have popped up, leading to an oftenheated argument over the addition or deletion of beans. Many in

34 JANUARY 2016

the Deep South include legumes, but in Texas, if it’s got beans, it ain’t chili. Folks in the heartland actually serve it over spaghetti noodles. No matter how you make it, when you do, go ahead and make a lot. It’s simple to create this hearty one-pot-wonder, leftovers freeze great, and it can be enjoyed as is or as a topping for hot dogs or burgers, even baked potatoes. So when the weather is chilly, follow suit and cook up a big batch. Here are a few of our favorite recipes from folks in Alabama.

- Jennifer Kornegay P.S. My favorite way to eat chili is in the form of Chili Pie. (Photo on the right.) It’s nothing fancy. Just put a layer of Frito corn chips on the bottom of a wide shallow bowl, top with chili, add some shredded cheddar and a few slices of pickled jalapeno.

Plop a dollop of sour cream on top and, if you like, a sprinkle of chopped scallions, too.

www.alabamaliving.coop

Cook of the Month Barbara Frasier, Sand Mountain EC Chili Supreme (opposite page) 1 12-ounce package bacon 1 green bell pepper, diced 1 yellow onion, diced 1 pound lean ground beef 1 15-ounce can tomatoes with garlic seasoning 1 8-ounce can tomato paste 1 15-ounce can red kidney beans, plus 1 can water 1 15-ounce can pinto beans 1½ tablespoons chili powder ½ teaspoon salt 1 bay leaf Dash cayenne pepper Fry bacon until crisp in a 2-quart heavy pot, then remove. Stir in pepper, onion and beef and cook on medium high until beef is brown. Drain grease. Add crumbled cooked bacon and remaining ingredients. Bring to a boil, then reduce heat to low. Cover and simmer 1 hour, stirring occasionally. Remove bay leaf and serve.

B Jennifer’s Chili Pie

arbara came up with her “Chili Supreme” by taking the best of several other recipes she had tried. “I do that a lot,” she said. “I love to cook, so I’ll take the things I like from a few recipes and leave out the things I don’t like to create my own.”

The addition of bacon adds a smoky note to the background of this dish that enhances but doesn’t overpower the other flavors, and Barbara gave her new twist on traditional chili its name because she thinks it describes the taste. “It really is good!” she said.

“It’s the only chili I make now, and I’ll only eat homemade chili. The stuff in the can shouldn’t even be called chili.”

JANUARY 2016 35

(Try Monterey Jack or Pepper Jack for an added kick.)

Chunky Beef Chili 4 pounds boneless chuck roast cut into ½ inch pieces 2 tablespoon chili powder 2 6-ounce cans tomato paste 32 ounces beef broth 2 8-ounce cans tomato sauce 2 teaspoons granulated garlic 1 teaspoons salt 1 teaspoons oregano 1 teaspoons ground cumin 1 teaspoons paprika 1 teaspoons onion powder ½ teaspoon black pepper ¼ teaspoon red pepper Brown meat in Dutch oven over mediumhigh heat. Remove meat but leave drippings in the pot. Add chili powder and cook, stirring constantly for two minutes.

Stir in tomato paste and cook five minutes.

Return beef to the pot. Stir in broth and next nine ingredients and bring to a boil.

Reduce heat to low and simmer, uncovered, stirring occasionally 1.5 hours or until beef is tender. Serve with desired garnishes like crushed tortilla chips, sour cream, shredded cheese and chopped onion.

Harold Batchelor Covington EC

Firehouse Chili 1 package of lean ground sirloin or lean ground pork loin 1 tablespoon Southern Flavor garlic seasoning 1 cup chopped bell peppers (green, yellow and red) 1 bunch chopped green onions 1 package chili seasoning mix 1 large can diced tomatoes 1 small can tomatoes with green chili peppers (Rotel or equivalent) 1 can whole kernel corn, drained 1 can black beans, drained 1 can dark or light red kidney beans ¼ cup chopped fresh cilantro Juice squeezed from 1 fresh lime Brown the ground meat with the seasoning, add fresh peppers and onions to sauté into the meat mixture. Add tomatoes and canned ingredients. Stir in cilantro and lime juice; let simmer for 20-30 minutes.

Serve with shredded Mexican cheese, sour cream, chopped green onions for toppings. Really good with tortilla chips or cornbread!

Linda Daniel Baldwin EMC 36 JANUARY 2016

Fresh Cilantro

Cheddar Cheese

Pile it on

Green onions

You can top your bowl of chili with whatever you like (it is your bowl!), but here are a few tried-and-true suggestions.

Sour Cream

Red or white onion

Chives Jalapeno Peppers (Red or green.

Fresh or pickled.)

Easy “2” Make Chili

Kay’s Famous Tex-Mex Chili

2 2 2 2

2 2 2

3 tablespoons paprika 3 tablespoons crushed red pepper 3 tablespoons cumin 1 tablespoon garlic powder 1 tablespoon black pepper 1 tablespoon chili powder ½ tablespoon of cayenne pepper 1 small minced onion 1 chopped green bell pepper 2 cans tomato sauce 1 can petite-diced tomatoes 1 can black beans 1 can dark kidney beans 1 can light kidney beans 2 cans chili beans 1 can corn 1 pound hamburger meat or beef tips

pounds ground chuck small onions, chopped cans chili or red beans (un-drained) 8-ounce cans tomato sauce Hot water ounces chili powder tablespoons seasoned salt ounces hot sauce (or to taste)

Brown the meat until about halfway done, then add the chopped onions. Cook until the meat is brown, then drain. Put the meat and the remaining ingredients in a crockpot and cook on low for 2 hours or more.

Mike Veazey Joe Wheeler EMC

White Chili 3-4 chicken breasts, boiled and chopped into bite-size pieces 2 15-ounce cans Great Northern Beans 1 pound Velveeta cheese, sliced thin 2 cups chicken broth 1 onion, sautéed 2 cans cream of chicken soup 2 11-ounce cans white shoepeg corn 1 10-ounce can diced Rotel tomatoes Mix all ingredients and simmer approximately 20 minutes after cheese melts.

Jean Thompson Pioneer EC

In a pot, brown your choice of hamburger or beef tips with the minced onion, then drain excess fat. Rinse kidney and black beans, drain corn, and add all the ingredients including spices to the pot, stirring occasionally on medium high heat until beans are tender. Takes approximately 20 to 30 minutes to simmer until done.

Kayla Davis North Alabama EC

Editor’s Note: Alabama Living’s recipes are submitted by our readers. They are not kitchen-tested by a professional cook or registered dietician.

If you have special dietary needs, please check with your doctor or nutritionist before preparing any recipe.

www.alabamaliving.coop

s

s

Char’s Cinnamon Chili 2 cups water 1½ pounds ground beef 1 finely chopped sweet onion 2 teaspoons cider vinegar 1½ teaspoons Worcestershire sauce 1½ tablespoons paprika 1½ teaspoons ground cumin 2 teaspoons ground cinnamon 1½ teaspoons ground allspice 1¼ teaspoons salt ½ teaspoon ground red pepper ½ ounce bittersweet chocolate, finelychopped 3 garlic cloves, crushed 1 15-ounce can tomato sauce 1 15-ounce can kidney beans 1 cup cooked pasta ¼ cup water ½ teaspoon canola oil 3 ounces cheddar cheese, finely shredded (about ¾ cup) Bring 2 cups water to a boil. Reduce heat to a simmer. Add beef and chopped onion.

Stir in vinegar, Worcestershire sauce, paprika, cumin, cinnamon, allspice, salt, red pepper, chocolate, garlic, and tomato sauce. Partially cover and cook 2 hours, stirring occasionally. Stir in kidney beans; cook 5 minutes. Remove from heat. In a separate pot, cook pasta. Drain and combine cooked pasta, ¼ cup water and oil in a large nonstick skillet over medium-high heat. Cook until water evaporates and pasta is lightly browned, stirring occasionally (about 12 minutes). Coarsely chop noodles. Serve chili with pasta and cheese.

Charlotte Petre Covington EC

White Chili

Send us your recipes!

Please send us your original recipes, developed by you or family members, and not ones copied from a book or magazine. You may adapt a recipe from another source by changing as little as the amount of one ingredient. Cook of the Month winners will receive $50, and may win “Cook of the Month” only once per calendar year.

Recipe themes and deadlines: March April May

Share a story about your recipe!

Whether it’s your grandmother’s best cake or your uncle’s camp stew, every recipe has a story behind it.

We’ll pay $50 for the best reciperelated story each month.

Submit: Online: alabamaliving.coop Email: recipes@alabamaliving.coop Mail: Recipes, P.O. Box 244014 Montgomery, AL 36124

Garlic January 15 Greens February 8 Chicken Salad March 8

ve Clip and sa eference! r for quick

Quite the Pair Like beer with your chili? You might want to grab some Alabamamade brew to sip on the side next time you enjoy a big ole bowl.

Learn more about our state’s booming craft beer industry, particularly the breweries currently hopping in the Magic City and those that paved the way for the industry’s recent growth, in the new book, Birmingham Beer, by Alabama author Carla Jean Whitley. Find it at bookstores around Alabama and on amazon.com.

‘Like’ us on Facebook to see your chosen recipe, tag yourself and share it with family and friends!

Alabama Living

JANUARY 2016 37

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Windpower (256)899-3850 ANTIQUE SHOP AT CRENSHAW FARMS DAYLILY GARDEN will now be opened from 9 to 3 every Friday and Saturday. Lots of unique items.

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JANUARY 2016 39

Consumer Wise

Example of fan-forced convection space heater. PHOTO BY FREEIMAGES.COM/ CHRIS WITHAM

Exploring inner space

How to use space heaters efficiently

Q:

It’s cold this winter! Instead of turning up my central heat, I’m considering purchasing a space heater to help warm my living room. I saw one in the store that is 100 percent efficient! What should I consider when choosing a space heater?

A:

It can be more cost-effective to run a space heater than to turn up your central heating, but if you’re not careful you may increase your electric bill.

Generally, it is best to run a space heater when you need to heat just one or two rooms, or if you need temporary heat in a normally unheated area like a garage or shed. If you have a particularly cold-sensitive person in the home, it can be more efficient to use a space heater in the room they most often occupy rather than overheating the whole house.

However, be mindful of the costs that these little heaters can add to your electric bill. Nick Rusnell, an energy advisor with HomeWorks Tri-County Elect r ic C o op era- Example of radiator-style electric convection tive in Portland, space heater. PHOTO COURTESY NRECA Michigan, shared, “During an energy audit, I found three 1,500-watt heaters in the house of a co-op consumer with a high bill complaint. I did a cost analysis for him and he was shocked.”

Do your own calculations for how much running one, two or three in your home would cost. And beware the efficiency hype around space heaters: electric space heaters are all 100 percent efficient at turning electricity into heat, but an ENERGY STAR air-source heat pump can be 300 percent efficient!

Patrick Keegan writes on consumer and cooperative affairs for the National Rural Electric Cooperative Association, the Arlington, Va.-based service arm of the nation’s 900-plus consumerowned, not-for-profit electric cooperatives.

40 JANUARY 2016

If a space heater is right for you, remember a few things to save energy and money: • If you’re using a space heater to heat the one or two rooms you use most, turn down your central heating so you don’t heat up rooms you aren’t using.

• Close doors to rooms that are being heated to avoid heat loss.

• Turn off the heater when not in use or get a space heater with a timer feature.

• Purchase a heater with thermostat settings and use the lowest setting that you are comfortable with.

• Select a space heater that is the right size for the space you need to heat; most will have a sizing table on the box.

Due to safety and air-quality concerns, portable propane and kerosene space heaters are not recommended for use in a home or other unventilated area. Even when installed properly, these types of heaters can emit low levels of carbon monoxide. Instead, look for an electric space heater.

There are two main types: • Infrared heater: Radiates heat to the objects and people directly in front of it, rather than the air in the room. If you are often sitting in one place, such as at a desk, this can be a good option. Note that the surface of these heaters can get very hot.

• Convection heater: Uses convection to warm and cycle the air in a room. These heaters are relatively quiet and can be warm to the touch, but not so hot as to burn you. Some models use fans to push the air over warm coils; these heaters can warm a room faster, but are usually noisier.

Example of Infrared Space Heater. PHOTO BY FREEIMAGES.COM/RYAN BOURNE

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If you need a space heater to keep your home comfortable, this may be a sign that your home needs insulation or air sealing, both of which can be great investments and significantly reduce your energy bills. You can consider simple short-term measures, such as: • Putting in weather stripping around drafty doors and windows.

• Hanging thermal curtains or blankets or installing window film.

• Using rugs to cover uncarpeted floors.

In the longer-term, increasing your home’s insulation or switching to a more efficient heating system, such as a ductless heat pump, can be a more cost-effective solution. A good energy auditor can help you figure out the best measures to take to keep your home comfortable. If your co-op offers free or discounted home audits, take them up on it! A

Space Heater Safety Tips Regardless of the kind of space heater you purchase, practice safety: space heaters are involved in more than 80 percent of fatal home heating fires. When you purchase your heater, check that it has the following: • Tip-over safety switch, which automatically shuts the heater off if it tips over • Temperature sensor to detect when any internal components become too hot • Guard around heating element to protect curious hands or paws • UL-listing or other certification to show that it meets voluntary safety standards Practice safety, and teach your family what to do: • Use the heater only on a flat surface • Plug the heater directly into the wall instead of an extension cord and avoid plugging anything else into the same outlet.

If you must use an extension cord, use the shortest possible heavy-duty cord • Keep the heater away from pets, children and flammable items like bedding, furniture and curtains • Don’t use in the bathroom unless it is designed for bathroom use; moisture can damage the heater • Don’t leave a heater unattended – turn it off for safety and to save money!

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JANUARY 2016 41

Our Our Sources Sources Say Say

Hypocrisy Hypocrisy

W

ebster’s Dictionary defines hypocrisy as “a feigning to ebster’s Dictionary defines hypocrisy as “a feigning to be what one is not or to believe what one does not.” be what one is not or to believe what one does not.”

It further defines hypocrisy as “the false appearance It further defines hypocrisy as “the false appearance of virtue or religious belief.” of virtue or religious belief.”

When unveiling his Clean Power Plan in August 2015, PresiWhen unveiling his Clean Power Plan in August 2015, President Obama said, “No challenge presents a greater threat to dent Obama said, “No challenge presents a greater threat to our future and future generations than a change in climate.” our future and future generations than a change in climate.”

President Obama has stated numerous times – even within the President Obama has stated numerous times – even within the last 60 days – that climate change is a greater threat than ISIS last 60 days – that climate change is a greater threat than ISIS or terrorism. or terrorism.

World leaders met recently in Paris at the United Nations World leaders met recently in Paris at the United Nations 2015 Conference on Climate Change to discuss an agreement 2015 Conference on Climate Change to discuss an agreement for the global reduction of carbon emissions to ensure a better for the global reduction of carbon emissions to ensure a better future for the world. The tag line for the conference was, “Long future for the world. The tag line for the conference was, “Long Live the Planet. Long Live Humanity. Long Live Life Itself.” A Live the Planet. Long Live Humanity. Long Live Life Itself.” A bold theme for bold people. bold theme for bold people.

Of course, President Obama attended the conference as did Of course, President Obama attended the conference as did China’s Chairman Xi and other global leaders. They were there China’s Chairman Xi and other global leaders. They were there to express deep concern for the planet’s future, the seriousness to express deep concern for the planet’s future, the seriousness of reaching an agreement on carbon reductions and to resolve of reaching an agreement on carbon reductions and to resolve the world’s greatest threat. the world’s greatest threat.

It is ironic that the conference was convened in Paris, where, It is ironic that the conference was convened in Paris, where, just a month before, an orchestrated ISIS terrorist attack killed just a month before, an orchestrated ISIS terrorist attack killed 158 people and injured dozens more. It is ironic that President 158 people and injured dozens more. It is ironic that President Obama attended the meeting and expressed his belief that cliObama attended the meeting and expressed his belief that climate change is more of a threat than terrorism, despite the atmate change is more of a threat than terrorism, despite the attack in San Bernardino, Calif., that killed 14 people and woundtack in San Bernardino, Calif., that killed 14 people and wounded numerous others. ed numerous others.

What is more important to you? The increasing number What is more important to you? The increasing number and intensity of terrorist attacks or the undefined, speculative and intensity of terrorist attacks or the undefined, speculative and uncertain threats of climate change? My bet is that victims’ and uncertain threats of climate change? My bet is that victims’ families would consider terrorist violence a far greater concern. families would consider terrorist violence a far greater concern.

Nevertheless, world leaders express more distress about climate Nevertheless, world leaders express more distress about climate change than terrorism. change than terrorism.

The climate change debate takes different shapes. Some leadThe climate change debate takes different shapes. Some leaders attended the Conference to make their claim for a portion ers attended the Conference to make their claim for a portion of and to secure a binding commitment for the $100 billion of and to secure a binding commitment for the $100 billion per year in climate aid for developing countries promised by per year in climate aid for developing countries promised by President Obama at the United Nations Climate Conference in President Obama at the United Nations Climate Conference in

Copenhagen in 2009. China and India pressed their position Copenhagen in 2009. China and India pressed their position that they are still developing countries and entitled to their porthat they are still developing countries and entitled to their portions of the climate aid to continue economic development. In tions of the climate aid to continue economic development. In the meantime, China expands its coal consumption 2.6 percent the meantime, China expands its coal consumption 2.6 percent a year, and India expands its coal use 5 percent a year. Of course, a year, and India expands its coal use 5 percent a year. Of course, China promises to reduce its carbon intensity in 2030, but that China promises to reduce its carbon intensity in 2030, but that is a commitment of energy efficiency – not necessarily a comis a commitment of energy efficiency – not necessarily a commitment to reduce coal usage like President Obama is pledging. mitment to reduce coal usage like President Obama is pledging.

While world leaders gathered in Paris to posture about the While world leaders gathered in Paris to posture about the threats of climate change, 1.4 billion children live in poverty and threats of climate change, 1.4 billion children live in poverty and are malnourished, 2.6 billion people lack clean drinking water, are malnourished, 2.6 billion people lack clean drinking water, billions of children are deprived of adequate medical care, and billions of children are deprived of adequate medical care, and billions of people lack reliable electric service. The Organization billions of people lack reliable electric service. The Organization for Economic Cooperation and Development has found that for Economic Cooperation and Development has found that the politically correct movement of climate aid actually diverts the politically correct movement of climate aid actually diverts money from feeding the hungry and providing medical care money from feeding the hungry and providing medical care in developing countries. Apparently our plan is to help people in developing countries. Apparently our plan is to help people prepare for the future ravages of climate change but deny them prepare for the future ravages of climate change but deny them the basic necessities of life in the current time frame. the basic necessities of life in the current time frame.

Author and humorist P.J. O’Rourke refers to issues like cliAuthor and humorist P.J. O’Rourke refers to issues like climate change as “fashionable worries.” Climate change is sexier mate change as “fashionable worries.” Climate change is sexier than feeding starving children, providing medical care in poor than feeding starving children, providing medical care in poor countries or providing affordable energy for developing councountries or providing affordable energy for developing countries. Success in resolving climate change is not as objective, tries. Success in resolving climate change is not as objective, measurable or transparent as providing food and health care to measurable or transparent as providing food and health care to the poor. For politicians, climate change is the perfect problem. the poor. For politicians, climate change is the perfect problem.

The threat cannot be solved in the near term, the danger is difThe threat cannot be solved in the near term, the danger is difficult to predict and measure, and politicians are less accountable ficult to predict and measure, and politicians are less accountable in resolving the problems. All they need is for us to trust them in resolving the problems. All they need is for us to trust them to do the right thing, not question their motives or actions, to do the right thing, not question their motives or actions, provide billions of tax revenues to fund their efforts, and they provide billions of tax revenues to fund their efforts, and they will solve the problem in about 80 years. will solve the problem in about 80 years.

To hold such a superficial, do-nothing meeting and declare To hold such a superficial, do-nothing meeting and declare climate change as the most important issue in today’s world climate change as the most important issue in today’s world in a city still recovering from terrorist attacks and to proclaim in a city still recovering from terrorist attacks and to proclaim climate change more important than people killed by terrorists climate change more important than people killed by terrorists at times when children lack food, clean water and health care is at times when children lack food, clean water and health care is just hypocrisy. But such is our world. just hypocrisy. But such is our world.

I hope you have a good month. A I hope you have a good month. A

Gary Smith is President GaryCEO Smith is President and of PowerSouth and CEO of PowerSouth Energy Cooperative Energy Cooperative

42 JANUARY 2016 44 JANUARY 2016 44 JANUARY 2016

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Our Sources Say Our Sources Say

TVA’s expectations high TVA’s expectations high for the new year for the new year

A

s we enter a new year, TVA and its customers have a lot to be thankful for – 2015 was a great year. Even though TVA operates on a fiscal year and we are three months into 2016, I wanted to recap a few highlights from last year.

Record Net Income and Reduced Operating and Maintenance Expenses TVA was built for the people of the Valley and our mission is to serve the people of the Valley. We consistently look for ways to provide the least-cost possible energy with the highest reliability. That dedication translated into record profits in 2015 and the end of a three-year focus of reducing O&M costs.

TVA reported a net income of $1.1 billion, which is $642 million more than last year and the highest income ever reported.

This was due in part to weather-related factors, good operating performance and lower fuel and purchased power costs.

“The performance of TVA employees in 2015 was outstanding, and I am not someone who uses that word lightly,” TVA President and CEO Bill Johnson told the TVA board at its first quarter meeting in Bowling Green, KY. “Employee expertise and dedication were evident across TVA in delivering on our mission to provide lower cost, reliable and cleaner power, environmental stewardship and economic development for the people of the Valley.”

By the end of FY 2015, we achieved a reduction of $600 million in O&M expense. We will continue to look for ways to improve the organization and our operations to be more efficient.

Progress on Watts Bar 2 Nuclear Plant TVA received an operating license for its Watts Bar Unit 2 nuclear reactor from the Nuclear Regulatory Commission. The commission issued the license in November, approving the process for TVA to begin putting the nation’s first new nuclear generation of the 21st century into service at the site near Spring City, Tenn.

Kevin Chandler is general manager, Alabama District Customer Service, for the Tennessee Valley Authority.

Clean Air and Environmental Stewardship TVA’s work as a steward of the Valley’s natural resources ins we enter new year, andair, its managing customers the haveTena lot cluded helping the aregion haveTVA cleaner to besystem thankful formaking – 2015 was a great year.

Even though nessee River and the region’s recreation areas TVA operates on a fiscal year and we are three months more accessible to the public. into 2016,attention I wantedhas to recap few to highlights from last year.

Much been apaid TVA’s power generation portfolio with a focus on providing cleaner energy sources inRecordinstalling Net Income and Reduced Operating cluding environmental controls on existing coal plants, and Maintenance Expenses closing some coal plants and building and acquiring natural built for the people the Valley gas TVA plants,was completing Watts Bar of Nuclear Unitand 2 toour addmission cleaneris to serve power, the people of the Valley.

We consistently look ways baseload optimizing hydroelectric generation andfor develto provide least-cost possible energy with the highestsolar relioping a paththe forward for increased renewables, including ability.

That dedication translated into record profits in 2015 and and wind. the end stewardship of a three-year focus of reducing O&M costs.

Other activities included approving about 1,700 TVA for reported net income of $1.1 billion, which is $642 milpermits river aaccess or structures, making campgrounds lion more thanleading last year andcleanups, the highest income archeological ever reported.

ADA accessible, river performing This was in part to weather-related goodmountain operating surveys anddue improving recreation areas forfactors, equestrian, performance bike and hikingand use.lower fuel and purchased power costs.

“The performance of TVA employees in 2015 was outstanding, and I Development am not someone who uses that word lightly,” TVA Economic Impacts President and CEO Bill Johnson told the TVA board at its the first A core component of TVA’s mission is helping improve quarterofmeeting in Bowling Green, economic KY. “Employee expertise quality life in the Valley through development. and dedication were evident across in delivering our Partnering with other state and localTVA governments and on commissionorganizations, to provide lower reliable power, enmunity TVA cost, helped attractand andcleaner retain more than vironmental stewardship andalong economic for the 76,200 jobs across the region with adevelopment capital investment the$7.8 Valley. ” ofpeople more of than billion.

In Alabama alone, TVA attracted or By the end jobs of FYand 2015, we achieved a reduction of $600 milretained 4,500 invested $994 million. lion in O&M WeTVA’s will continue to look for ways to imIn setting theexpense. stage for performance in 2016, Johnson prove the organization and our operations to be more efficient. said because employees achieved well in 2015, he has high expectations for the coming year. “Every level of achievement is Progress Watts Bar 2greater Nuclear Plant ” he said. the startingon point for even achievement, TVA received an aoperating for its Watts Bar Unit 2 nuSo as we usher in new year,license the employees of TVA are ready reactortheir fromdedication the NucleartoRegulatory The comtoclear continue providing Commission. low-cost, reliable enmission issued development the license in November, approving the process Afor ergy, economic and environmental stewardship.

TVA to begin putting the nation’s first new nuclear generation of the 21st century into service at the site near Spring City, Tenn.

A

Kevin Chandler is general manager, Alabama District Customer Service, for the Tennessee Valley Authority.

44 JANUARY 2016 Alabama Living

www.alabamaliving.coop JANUARY 2016 43

44 JANUARY 2016

Clean Air a TVA’s wo cluded help nessee Rive more access Much at portfolio wi cluding insta closing som gas plants, c baseload po oping a path and wind.

Other ste permits for ADA access surveys and bike and hik

Economic D A core co quality of li Partnering munity orga 76,200 jobs of more tha retained 4,5 In setting said because pectations f the starting So as we to continue ergy, econom

52 OCTOBER 2015

44 JANUARY 2016

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Alabama Snapshots

Twins!

RULES: Alabama Living will pay $10 for photos that best match our theme of the month. Photos may also be published on our website at www. alabamaliving.coop and on our Facebook page. Alabama Living is not responsible for lost or damaged photos.

11 year old twins, Lauren and Wyatt Busbey. SUBMITTED BY Judy Busbey, Union Grove.

Doris Peterson and Dorothy Lamberth, 80 years young, live in different states but still get together for fun and games. SUBMITTED

BY Myrtle Waters, Repton.

Justin Lacy (left) says he’s the “biggest and oldest;” Zack Lacy (right) replies, “Only by 10 minutes.” SUBMITTED BY Eve Lacy, Pisgah.

Lillie and Izzie Turner. SUBMITTED

BY Tammy Turner, Flomaton.

Kaden and Kyson Hawkins. SUBMITTED

BY Jennifer Hawkins, Hanceville.

Janice Charlesworth with her twin brother, Jimmy, and twin nieces Suzanne and Stephanie Smith.

SUBMITTED

BY Janice Charlesworth, Montgomery.

Submit Your Images! March Theme: “Unique Mailboxes” Deadline for March: January 31 SUBMIT PHOTOS ONLINE: alabamaliving.coop/submit-photo/ or send color photos with a self-addressed stamped envelope to: Photos, Alabama Living, P.O. Box 244014 Montgomery, AL 36124

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