& rehearsal dinners family reunions birthday parties wedding anniversaries company celebrations Seated Dinners
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Cocktail Parties
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Seafood Boils
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Picnic BBQs
SE ATED PR IVAT E D IN N E R, 3 C O U R S E S 18-28 Guests $65 per person off season / $95 per person in season Includes Our Private Waterfront Room for the Evening | Excludes taxes, gratuity and bar
ORDERING OPTIONS 1 Pre-Select 1 Item for each Course from Our Dinner Menu 1 Starter/Greens, 1 Big Plate, 1 Dessert
Everyone is Served the Same thing
2 Pre-Select 4 Items for each Course from Our Dinner Menu 4 Starters/Greens, 4 Big Plates, 4 Desserts
All Guests must Pre-Order
Host Takes Responsibility for Guests’ Choices in Each Course | Seating Plan Required Ahead of Time
3 2 Choices in Each Course Soup or Salad + Beef or Crabcakes + 2 Dessert Choices
Guests Order at Table
4 Pre-Set Mixed Grill Green Salad, Entrée of Tenderloin and Grilled Shrimp, Dessert Sampler
Everyone is Served the Same thing
A L L M ENU S AVA I L A B L E O N W E B - S I T E in season — May through October Minimum of 18 Guests or $1,710 (food charge)
off season — November through April Holiday Weekends Excluded Depending on Date, Larger Parties Possible Menus change season to season.
OUTDO O R PART IE S AT THE b a ck B A R 18-30 Guests May through October Reserved Space in the yard and at the backBAR
B B Q P I CNI C Pork BBQ
SEAFO O D BO IL Shrimp
Ribs
Clams
BBQ Chicken
Corn on the Cob
Beef Brisket
Red Potatoes
Baked Mac n’ Cheese
Sausage
Baked Beans
Mac and Cheese
Cole Slaw
Cole Slaw
Potato Salad
Green Salad
Quinoa & Vegetable Salad
Tomatoes & Cucumbers
Green Salad
Cookies & Brownies
Cookies & Brownies $45 per person Excludes taxes, gratuity and bar
$45 per person Excludes taxes, gratuity and bar
COC KTA I L PART I E S Priced per person + Items ordered $30-$50 per person Menu Items to come