In 2017, Michaela Sanders reopened her grandfather’s dairy farm with only five dairy cows. Blue Ribbon Dairy now has a full barn of 32 cows, a bottling operation and over 22 locations to purchase their high-quality milk. According to Sanders, Blue Ribbon Dairy takes great pride in their milk quality. “I get a lot of satisfaction out of the responses I get from people who drink Blue Ribbon Dairy milk,” Sanders said. “It’s creamier and has a longer shelf-life than most other milks.” Blue Ribbon Dairy produces grade A milk that is low pasteurized, cream-line milk. “Our milk will go from the cow to the jug in 12 hours,” Sanders said.
Michaela Sanders has exceeded her goal exponentially with a full barn of 32 cows.
June 2020
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