Fresh Herb Frittata Ingredients: 8 large eggs 2 teaspoons Kosher salt 1/2 teaspoon freshly ground pepper 2 Tablespoons fresh thyme, chopped 2 Tablespoons sage leaves, chopped 1/2 cup Italian parsley leaves, chopped 1/2 cup fresh basil leaves, chopped 1 shallot, diced 1 cup mozzarella cheese, shredded 4 Tablespoons butter 1/2 cup fresh parsley, roughly chopped Goat cheese, for serving Fresh mint, for serving 1. Place rack in oven close to the broiler and set broiler on high. 2. In a large bowl, blend eggs with salt and pepper until frothy. 3. Add thyme, sage, parsley, basil, shallots and cheese to egg mixture and blend. 4. In an 8- to 10-inch sauté pan, heat butter until it begins to bubble. Add the egg mixture and cook over low heat for up to 15 minutes or until it is set on the bottom and sides of pan. Transfer pan to the oven and broil for about 3 minutes or until the eggs are puffed and lightly browned. Sprinkle with parsley and serve. Now, if your mother/wife likes something sweet for brunch, here is the perfect dish!!! The first time I made this dish, I was in love! I remember walking in my herb garden one sunny Sunday afternoon looking at the light hitting the juicy fresh strawberries.
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Cooperative Farming News
About Stacy Lyn Harris Stacy Lyn Harris is a best-selling cookbook author, blogger, TV personality, public speaker, wife and mother of seven children. She currently lives in Pike Road, Alabama, with her husband Scott and their children. Stacy Lyn regularly appears on cable and broadcast television as a guest chef and sustainable living expert. Her critically-acclaimed “Harvest Cookbook” was published in 2017 and contains many of her family’s favorite recipes, along with stories from her life growing up in the Black Belt and tips she’s learned along the way.
