Make your own hamburger

Index Introduction ............................................................. Erro! Indicador não definido.

Hamburger History .........................................................................................................4 Accompaniments ...................................................... Erro! Indicador não definido.

Accompanying Recipes ............................................ Erro! Indicador não definido.

Recipes............................................................................................................................ 9 Basic Hamburger .................................................. Erro! Indicador não definido.

Homemade hamburger ......................................... Erro! Indicador não definido.

Baked hamburger .................................................. Erro! Indicador não definido.

Stuffed hamburger ................................................ Erro! Indicador não definido.

Juicy Lucy Burger.................................................. Erro! Indicador não definido.

Hamburger stuffed with bacon and cheese ............ Erro! Indicador não definido.

Hamburger with fried egg ..................................... Erro! Indicador não definido.

Bacon burger with avocado ................................... Erro! Indicador não definido.

Hamburger with chili ............................................ Erro! Indicador não definido.

Hamburger with pineapple ................................... Erro! Indicador não definido.

Hamburger with beets ........................................... Erro! Indicador não definido.

Hamburger with goat cheese ................................. Erro! Indicador não definido.

Hamburger with Gouda cheese ............................................................................ 9 Hamburger with Blue Cheese ................................ Erro! Indicador não definido.

Three Cheese Burger ............................................. Erro! Indicador não definido.

Rumpsteak Hamburger ......................................... Erro! Indicador não definido.

Rumpsteak hamburger with bacon ....................... Erro! Indicador não definido.

Mixed hamburger .................................................. Erro! Indicador não definido.

Pepperoni Hamburger........................................... Erro! Indicador não definido.

Lamb burger.......................................................... Erro! Indicador não definido.

Lamb Burger with Honey and Orange Sauce ......... Erro! Indicador não definido.

Venison Burger ..................................................... Erro! Indicador não definido.

Hamburger with bacon filling ............................... Erro! Indicador não definido.

Hamburger with pinion ......................................... Erro! Indicador não definido.

Hamburger with peanut paste ............................... Erro! Indicador não definido.

Hamburger with chocolate .................................... Erro! Indicador não definido.

Hamburger with olive paste .................................. Erro! Indicador não definido.

Hamburger with mushrooms ................................ Erro! Indicador não definido.

Hamburger triple cheese ....................................... Erro! Indicador não definido.

Burger with caramelized onion.............................. Erro! Indicador não definido.

Umami Hamburger ............................................... Erro! Indicador não definido.

Bourbon Hamburger ............................................. Erro! Indicador não definido.

Hamburger with Fried Shallots ............................. Erro! Indicador não definido.

American Burger ................................................... Erro! Indicador não definido.

Mexican hamburger .............................................. Erro! Indicador não definido.

Dominican Hamburger ......................................... Erro! Indicador não definido.

Peruvian Hamburger ............................................. Erro! Indicador não definido.

Argentinian Hamburger ........................................ Erro! Indicador não definido.

Spanish Hamburger .............................................. Erro! Indicador não definido.

Barcelonense Hamburger ...................................... Erro! Indicador não definido.

Belgian Hamburger ............................................................................................ 10 Swedish Hamburger .............................................. Erro! Indicador não definido.

Danish Burger ....................................................... Erro! Indicador não definido.

Greek Burger ......................................................... Erro! Indicador não definido.

Polish Burger......................................................... Erro! Indicador não definido.

Romanian Hamburger .......................................... Erro! Indicador não definido.

Russian Hamburger .............................................. Erro! Indicador não definido.

Vietnamese Hamburger ........................................ Erro! Indicador não definido.

Malaysian Hamburger ........................................... Erro! Indicador não definido.

Australian Burger .................................................. Erro! Indicador não definido.

Attachments ............................................................. Erro! Indicador não definido.

Hamburger History

Man who invented the hamburger was smart; man who invented the cheeseburger was a genius.

Matthew McConaughey Origin Although it is a cookbook and anyone who buys the book wants to have access to them, some, a few I know, are interested in history, so this chapter has been retained even if the information isn't accurate.

The origin of the burger is uncertain. Some say that hamburger meat has begun to form since Ancient Egypt, others attribute to the Tartar people the invention of grinding meat and then making a cake with it. Other researchers say that it was in the city of Hamburg in Germany where the famous dish was created, an idea that persists to this day due to the similarity of the city's name and the dish.

There is little confirmed information about the dish's history. One of the parties occurred in 1747, when the book of the author Hannah Glasse, The Art of Cookery Made Plain and Easy, that brought a recipe called Hamburgh Sausage, which taught to make minced meat with the addition of spices. The author recommended that the sausage should be served with toasted bread. The book was very popular in colonial America, although it was only published in the United States in 1805. Although it is a completely different recipe than today's hamburger, it may have been the embryo for the dish we know today.

The second information dates back to 1760, when the Frenchman Pierre-Jean Grosley wrote a book in which he reported that in London a minister of state played cards for 24 straight hours, holding only meat between two pieces of bread.

Origin in the USA

The origin of the burger in the US is also surrounded by myths, however, as the country is the most important for the burger to be what it is today, it is worth knowing a little of the origin of the meal there.

The burger discovered the United States in the second half of the 19th century.

Some Americans fought for the recognition of the invention.

Historians say the first hamburger - specifically hamburger steak - was served in 1834 at Delmonico's Restaurant in New York. Already in the year 1836, the restaurant included for the first time in its menu a dish that brought meat between two slices of bread of form.

Another theory is that the hamburger wrapped in bread was first created in 1885 by 15-year-old Charlie Nagreen and a resident of Seymour, Wisconsin. The story goes that the delicacy began to be sold at the city fair and was made from pork.

That same year, Frank and Charles Menches' family from Akron, Ohio, said the brothers invented the hamburger while traveling to events in the eastern US during a stop at the Erie County Fair in Hamburg, New York. They used for the first time the meat wrapped in bread.

The Oscar Weber Bilby family claims recognition for Oscar. According to the story told by them, the meal was served on July 4, 1891 at his grandfather's farm in Tulsa, Oklahoma.

Louis Lassen of New Haven, Connecticut, is also listed as one of the people to have served the first burger. In that case, in 1900, at his New Haven diner called Louis' Lunch Wagon.

Fletcher Davis, a resident of Athens, Texas also claimed the invention. According to oral histories, in the 1880s he opened a diner in the city and served meat cakes between two slices of bread, with mustard and onion. In addition, in 1904, Davis and his wife, Ciddy, went to the Saint Louis World's Fair and took the dish to be marketed there.

There are many claims about the origin of the hamburger in the United States, however, the first reported news is from the Chicago Daily Tribune on July 5, 1896, when the publication wrote an article about Car Sandwich, the father of carts and food trucks, which bore the description of hamburger meat wrapped in breads.

Restaurants1 1None

of the restaurants mentioned gave burgers to be here.

The modern hamburger developed in the United States until the end of World War II. It has spread to other countries as fast food and has become globalized. The main cause of this globalization was the success of restaurant chains.

Fast-food restaurants often serve hamburger or processed beef, which is called hamburger. Meats served in large fast food chains are generally mass-produced in factories and frozen, some are ultraprocessed. These burgers are thin and uniform in thickness. Most burgers sold at snack bars are round shape. Some networks, such as Wendy's, sell square-cut burgers.

In the year 1916, Walter Anderson inaugurated a hamburger stand in the state of Kansas. Five years later, he created the first chain of American fast food restaurants, White Castle, which was the beginning of the popularization of fast food, and especially hamburger.

The snack bars of the 1920s were places where customers sat at the counter. One or two employees did everything from turning the burgers to the plate until they recorded the sales. In the later decade, there was growth of drive-ins, which had large, easily accessible parking yards, and full-time waitresses serving customers in cars.

In 1940, brothers Richard and Maurice McDonald opened a small drive-in, McDonald's in the city of San Bernardino, California, and revolutionized the fast-food world. The drive-in was the meeting point of the city's teenagers and because of these customers, these places were identified as foci of confusion and hubbub, scaring families. To conquer other audiences, in 1948, the brothers reformulated the cafeteria. The waitresses stopped serving in the cars, this caused the network to lose the younger customers, however, the families began to attend the snack bar.

Another important breakthrough in the world of fast food was in 1948, when the In-N-Out diner began using the drive-through service, using a telephone set that was interconnected between the patio and the restaurant kitchen, thereby replacing the waitress's going to write down the request.

Two entrepreneurs from Jacksonville, Fla., Keith Cramer and Matthew Burns opened an establishment named Insta-Burger King in 1953. The network should also be mentioned because it had a differential, they used an automated system that grilled the meat on both sides. A year later, the establishment changed its name to Burger King and began to prepare the meat in a grill with flames.

Popular culture Songs, electronic games, movies, episodes of shows have already been dedicated to the dish. It is normal for one of the most popular dishes in the world to be inserted in pop culture. For example, in the Popeye comic, the cartoonist Elzie Crisler Segar, added the character, J. Wellington Wimpy. The character became famous for his insatiable appetite for hamburgers. His fame resulted in the creation of a fast food chains called Wimpy, created in 34 in the United States and in 1954 sold to a British entrepreneur, where there is until today serving various types of hamburger.

Soon many other characters of fiction were associated with the hamburger.

Perhaps the most famous was Ronald McDonald, a clown designed by Willard Scott in 1963 as a symbol of McDonald's. The character's popularity was so great that in the 90's he had a video game.

Today in any social network, it is easy to find profiles with photos, recipes, curiosities, establishments and facts related to the hamburger.

In the United States, the small town of Seymour in Wisconsin, land of Charlie Nagreen, took possession of the nickname "House of the Burger" and in 1989 created the Burger Fest to commemorate the appearance of the hamburger.

On May 28 is celebrated World Hamburger Day, which should be a world holiday.

The present time Today, the hamburger is still correlated with the United States and with a certain culinary style, fast food. However, it also enjoys international popularity and is present in houses not specialized in the dish. It spread easily across continents and different cultures and cuisines because of its easy way of preparation and understanding, but always maintaining the characteristics of the regions where it is prepared. Burger can be associated with different types of meats, such as buffalo, deer, kangaroo, turkey, lamb or fish. Even with meatless sandwiches, as is the case with the vegetarian.

From 2000, the hamburger began the process of gourmetization and today the dish is served in specialized houses or in restaurants recognized for their excellence in the kitchen. In addition to local, national, international, or food trucks.

An example of gourmeting came in May 2012, when Serendipity 3 restaurant entered the Book of Records for having the most expensive hamburger, Le Burger

Extravagant, which cost $ 295. They already had other more expensive burgers, but they were not beef meat or they were special with more than 5 kilos or more of a meter of height. This Serendipity 3 we can say is of "normal" size and weight, the meat had about 300 grams, but with white and black truffle, caviar and should be ordered 48 hours in advance. That's a gourmet thing.

Recipes

I always want to find the best burger in town.

Dennis Quaid

Hamburger with Gouda cheese Do not be fooled by the quantity of ingredients listed. If so far this is the recipe with more ingredients, its preparation is simple and the flavor unmistakable.

Ingredients 750 g meat 5 g cumin powder 15 g spicy paprika 200 g Gouda cheese cut into 4 slices 750 g onion 2 bay leaves 4 tablespoons of shoyu Kosher salt Black pepper American lettuce (optional) Pickles (optional) Directions 1. Cut the onion into strips and saute on a string of olive oil, adding the bay leaves. Let it reduce a lot and then place the shoyu sauce.

2. Season the meat with paprika, cumin and onion. Mix well enough for the taste to be outstanding.

3. Salt and pepper to taste for the final seasoning of the meat.

4. Make the burgers to the measure and weight you desire.

5. Press with your thumb in the middle of the meat. Doing this helps to cook the middle of the burger.

6. Leave the meat on the fire for about 5 minutes each side.

7. Place each slice of bread, with butter, facedown in the frying pan for 1 minute.

8. Gouda cheese should not be melted.

9. Serve with the options of your choice.

Belgian Hamburger Do you know that country near Holland? In addition to various natural beauties, fantastic history and excellent chocolates and beers, it, too, provides us with a picturesque recipe.

Ingredients 750 g chuck 1 white bread, sliced peeled 1 egg Salt of Hawaii Sauces 15 g of chicory cut longitudinally, then transversely 1 tablespoon brown sugar 1 teaspoon of Kosher salt 1 broth 1 tablespoon of molasses 1 ½ green apple thinly sliced 2 medium onions thinly sliced 2 tablespoons apple jelly Directions 1. Mix the meat, the bread and the egg.

2. Make the burgers to the measure and weight you desire.

3. Add salt from Hawaii to taste.

4. Grill burgers about 5 minutes each side.

Sauces 1. Onion, chicory and apple should be thinly sliced and roughly the same size.

2. In a frying pan add the onion and saute for two minutes.

3. Then add the apple and the chicory. Cook for about 8 minutes or until soft and golden.

4. Mix the brown sugar and the kosher salt and stir for 1 minute.

5. Remove the contents of the pan and set aside in a bowl.

6. In the same pan, combine the broth, the molasses and the jelly. Cook for 10 minutes or until the mixture is reduced to â…“ from the original volume.

7. Once completely cooked, dip both sides of the burger into the sauce and place it on the toasted bread.

8. Covered meats with the cover of chicory, apple and onion.