Chef Tammy Sheard-Acree CELEBRATING CULINARY CREATIVITY

Journey To Culinary Entrepreneur

Chef Tammy Sheard-Acree's journey from an Albany Technical College graduate to a beacon of culinary creativity and community service exemplifies the transformative power of dedication and education. She graduated in 2011 with an Associate of Applied Science Degree in Culinary Arts and Hotel/Restaurant/Tourism Management. Her academic and practical training at Albany Tech laid the groundwork for her remarkable career trajectory.

Reflecting on her time at Albany Tech, Chef Sheard-Acree noted the significant role the college played during a critical time in her life: "Albany Technical College has benefited me and my family by giving me the opportunity to obtain a degree and training that is beneficial to help us maintain stability in today’s economy," she explains. This education not only offered her a new career path but also stability during economic uncertainty.

Her journey at Albany Tech was pivotal. During a challenging period following a job loss, Albany Tech offered Chef SheardAcree a new beginning. She credits much of her success to the mentorship she received at Albany Tech, where she was trained and guided by notable chefs who helped shape her future. "Chef Travis Robinson, Chef Danielle Gooden, and Chef Ricky Watzlowick helped to shape and mold me as a certified Chef by giving me the training, mentorship, and guidance that I needed in order to be successful," she recalls. Their influence was pivotal in her development as a culinary professional.

Today, Chef Sheard-Acree’s influence extends beyond the kitchen. She serves as a Culinary Arts Instructor and Program Coordinator at Wiregrass Technical College. Her entrepreneurial spirit shines through her own business, Chef Acree Heavenly Spice Blend Seasoning LLC and Catering Company, where she leverages the culinary and management skills cultivated at Albany Technical College.

Her commitment to community service is profound. Affiliated with the Heroinez of Hope organization, she supports women facing various life challenges. Chef Sheard-Acree’s next venture, a nonprofit, Beyond What We See Bridging the Gap for Families, to support mothers who have lost children to various tragedies. She shares her personal motivation, stating, "In 2011, I lost my first-born son... and in 2022 I lost my second-born... As a parent, it’s hard to comprehend the why of the situation, but as a believer, you understand that this is not our home and that one day we will all leave this earthly place."

Chef Sheard-Acree finds solace and inspiration in her faith, often reflecting on a favorite affirmation from Jeremiah 29:11: "For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future." This verse is a cornerstone of her resilience and optimism.

Chef Sheard-Acree's story is not just one of culinary success but also of overcoming personal loss and turning grief into action for the community's benefit. Albany Technical College is proud to have played a role in her journey and celebrates her achievements and ongoing contributions to the culinary world and beyond.

Albany Technical College has benefited me and my family by giving me the opportunity to obtain a degree and training that is beneficial to help us maintain stability in today’s economy