Albert Lea Magazine March/April 2021 by Albert Lea Tribune

ALBERT LEA

MARCH/APRIL 2021

magazine

WOMEN WHO LOVE TO

CREATE EAT. SLEEP.

KNIT.

THE VOICES BEHIND

THE LINE

COMMUNITY OWNED. COMMUNITY FOCUSED. With innovative community ownership whose focus is on reinvesting in our LOCAL community, we offer local decision making, exceptional customer service, and leading edge technology services. Arcadian Bank (formerly Farmers State Bank of Hartland) has been serving the community’s financial needs for the past 109 years. Join us for the journey int the financial future!

Ar·ca·di·an (adj.)

Idyllically pastoral, harmony with nature, rural, rustic, simple, untroubled by worry or fear. ALBERT LEA OFFICE 1452 W. Main St. 507-373-1945 HARTLAND OFFICE 601 N. Broadway 507-845-2233 FREEBORN OFFICE 214 5th Ave. 507-863-2371 www.arcadian.bank Member FDIC

CARE WHEN YOU NEED IT.

Mayo Clinic Health System in Albert Lea remains committed to providing the expert care you and your family need. Whether you are seeking routine or preventive care, or treatment for a more serious condition, Mayo Clinic Health System has convenient and safe options available, including virtual or in-person appointments.

Call 507-318-5230 to schedule an appointment. mayoclinichealthsystem.org

EDITOR’S NOTE

There’s a lot of talent right here in Albert

Editor Sarah Stultz lives in Albert Lea with her husband, Jason, and son, Landon. She loves interior decorating and gardening.

Got ideas?

This is our ninth year! We at Albert Lea Magazine want to hear what you think, and we need your brightest ideas for coming issues. Favorite musicians? Finest artists? Beautiful home? Best storytellers? Local nightlife? We are open-minded. Call Sarah Stultz at 379-3433. Feel free to write a letter, too. Our address is on the right.

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This past holiday season reemphasized to me to all of the wonderful opportunities we have for shopping in Albert Lea. The community in the last few years has gained several new locally owned boutiques and shops, and many of these include merchandise for sale made by several local artisans, such as crafts, jewelry, signs and other items. In this issue we sought to showcase three of these artisans whose work you may have seen in the community at one of these shops or at other events. I was impressed getting to interview them and hear how they started their businesses, how they have grown since then and how they continue to learn how to create new things for all of us in the community to enjoy. Many also sell their creations online. We have such talent right at our fingertips, and I hope this issue can be a reminder to everyone of the options we have to shop locally. As I write this, I’m thinking about all the gifts I can get from these shops for family and friends — and maybe even one or two things for myself. I hope to showcase additional artisans in later issues. This issue’s cover story is a feature on three of Freeborn County’s dispatchers, who may not receive as much recognition as their law enforcement partners. We hope this story will help personalize the voices on the other end of the phone who are there to help us all when we call law enforcement because of an emergency. These women have a critical role in emergency response and juggle much to help coordinate amongst multiple entities. We thank them for their dedication and for their work and are glad we can highlight them in this issue. In addition, this issue includes all the fun sections that have become tradition in Albert Lea magazine, including recipes, book and streaming reviews, photos of readers and columns. Until the next issue — hang in there! Winter will be over before we know it, and then we’ll be on to spring! — Sarah Stultz

ALBERTmagazine LEA PUBLISHER Crystal Miller EDITORIAL Editor Sarah Stultz Contributing Writers Linda Evenson Tyler Julson Brittni Lair David Mayberry Angela Moller Emily Schmidt Sarah Stultz Contributing Photographers Hallie Cantu Tyler Julson ART Layout Design Kim Ehrich SALES & PROMOTION Sales Representatives Chelsey Bellrichard Renee Citsay Daniel Gullickson MARCH/APRIL 2021 Volume 9, Number 2 EDITORIAL CORRESPONDENCE: Editor, Albert Lea Magazine, 808 W. Front St. Albert Lea, MN 56007 ONLINE: albertleamagazine.com or facebook.com/ albertleamagazine © 2021 All rights reserved. No part of this publication may be reprinted or reproduced without written permission. For comments, suggestions or story ideas call 507-379-3433. To purchase advertising, call 507-379-3427. To subscribe, call 507-379-3422.

Request your consultation today: publisher@albertleatribune.com

ALBERT LEA | MARCH/APRIL 2021

on the cover THE VOICES BEHIND THE LINE Freeborn County dispatchers find purpose in helping others through their job

42 features ‘I JUST LIKE TO CREATE’ 3 area artisans share how they got started with their craft

26 GET IN THE LOOP Knitters share the fulfillment they have from their hobby

ALBERT LEA | MARCH/APRIL 2021

contents

Seen 8 SNOW CREATIONS 12 ICE FISHING

Bride

ALBERT LEA

NEXT ISSUE JANUARY 2022

Departments 16 20

DIY: UPCYCLED BOHO CONTAINER SAVOR: NEW MEXICO GREEN CHILE STEW

All the rest 22 24 52 53 56

BOOKS: GREAT READS STREAMING REVIEWS DIETITIAN’S DIGEST HEALTH & FITNESS WHY I LOVE ALBERT LEA

20 56

On the cover: Dispatcher Karina Arnold stands on the steps to the Freeborn County Government Center — Photo by Hallie Cantu

No matter where you’re at in life, you’ll find a home in our community! Independent Living Assisted Living Secured Memory Care Skilled Care Short Term Rehab Sunday Worship For more information, call 507-373-8226 or visit www.stjohnsofalbertlea.org 901 Luther Place and 1761 Eagle View Circle Albert Lea, MN 507-373-8226 www.stjohnsofalbertlea.org

6 | ALBERT LEA MAGAZINE

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SEEN | SNOW CREATIONS

Residents from all over the area got out to enjoy the snow after the weekend snowstorm in mid-January. Many built snowmen and other snow creations. (1) Jaeger, Jaxon and Jarek Talamantes (2) Ebony (3) Andre Fulton (4) Baylie and Carter Hendriks (5) Brandi Krenz (6) Nora and Brogan Smith (7) Emersyn Yerhot

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SNOW CREATIONS | SEEN (8) Makayla Hansen (9) Logan and William Tovar (10) Brooklyn Johnson (11) Emmy Jo Olson (12) George, Syd and Cece Irvine (13) Eve, Abel and Bruno Larson (14) Jezaiah Munos (15) Abigail Baseman (16) Greta Huston

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SEEN | SNOW CREATIONS (17) Riley Flatness (18) Marawan and Jodi Bothum (19) Ryder Ehrich and Hannah Harris (20) Sophia and Valeria Lopez (21) Wyatt Heise (22) Travis and David Ness (23) Khloe Nelson and Braxton Sylvara

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ANGIE HOFFMAN REALTOR® | OFFICE ADMIN 507.402.7399 angie@roberthoffmanrealty.com MN #40608325

R O B E RT H O F F M A N BROKER | REALTOR® | PROPERTY MGR. 507.402.4692 robert@roberthoffmanrealty.com MN #40229984, IA #B67145000

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212 Broadway Ave. S. | Albert Lea, MN | MN #40230933, IA #F06060000 MARCH/APRIL 2021 | 11

SEEN | ICE FISHING Area residents have enjoyed ice fishing this winter throughout the community and the state. (1) Aidan McFarland (2) Brandee and Trinity McFarland (3) Cael Pestorious (4) Sara Allison (5) Hunter and Chevy McFarland (6) Archer Christopher Scott Millhouse (7) Kalia Register (8) Wes Ohl (9) Layla Bice (dog) (10) Marcus Hamberg (11) Ivy Hamberg

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ICE FISHING | SEEN

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Play On, Players, We’ve Got Your Back! Read the local newspaper and visit www.albertleatribune.com for complete sports coverage.

Want to submit a sports photo to appear in the Albert Lea Tribune? Email Tyler at tyler.julson@albertleatribune.com. MARCH/APRIL 2021 | 15

BY ANGELA MOLLER

DIY | BOHO CONTAINER

UPCYCLED

BOHO CONTAINER Boho style is all about natural materials, whimsical touches and bold colors paired with fresh neutrals. It’s simple to upcycle any container into a boho style accent piece that adds texture and interest. Choose a vase from your cabinet or a jar, can or box from your recycling bin, and let your creativity flow.

What you will need:

Angela Moller is a local designer who owns and operates The Homestead Boutique with her husband, Matt, a professional craftsman. Moller loves creating beautiful things using a variety of medium, including wood, paint, fabric, paper and florals. You can find their work at The Homestead Boutique at 415 E. William St. in Albert Lea and online at www.homesteaddesignmn.com.

Starting from the bottom, wrap rope or yarn around container, dotting with hot glue as you go. A double layer around the top completes the look. 16 | ALBERT LEA MAGAZINE

Jute, twine, sisal rope or chunky yarn Embroidery floss Container of your choice Hot glue gun Scissors

Create tassels by wrapping a length of embroidery floss around two or three fingers about a dozen times.

Tie a knot of additional embroidery floss around the looped section, about one-third of the way down.

Snip the bottoms section of the looped floss to create the tassels, trimming any uneven edges.

Thread completed tassels onto another piece Fill your completed container with faux of embroidery floss or yarn and wrap greenery, fresh flowers, pens, makeup brushes, around container, securing with hot glue. etc., and enjoy! MARCH/APRIL 2021 | 17

SAVOR | BUNNY BOTTOM CUPCAKES

A SWEET

EASTER TREAT Bunny Bottom Cupcakes Ingredients Prep time: 45 minutes Cook time: 20 minutes Servings: 24 1 2-layer size white cake mix 1 tablespoon, plus 2 teaspoons lemon extract, divided 1 tablespoon pure vanilla extract 3/4 cup white chocolate chips

Directions

Prepare cake mix as directed on package, adding 1 tablespoon lemon extract and vanilla. Spoon 3 tablespoons batter into 24 paper-lined muffin cups. Bake as directed on package for cupcakes. Cool cupcakes on wire rack. To make bunny feet: In medium, microwave-safe bowl, microwave white chocolate chips on high 30 seconds. Stir until completely melted and smooth. Spoon into pastry bag or re-sealable plastic bag. Snip small corner from bag. Pipe 24 pairs of bunny feet onto parchment or wax paper-lined cookie sheet. Use toothpick to smooth out bumps or rough edges, and gently tap cookie sheet on counter to help settle. Allow to harden 2 minutes in freezer or 15 minutes in refrigerator. To make frosting: In large bowl, beat butter and remaining lemon extract until light and fluffy. Gradually add confectioners’ sugar, beating well after each addition and scraping sides and bottom of bowl frequently. Add milk; beat until light and fluffy. Remove half the frosting and place in medium bowl. Add green food color; mix until 18 | ALBERT LEA MAGAZINE

2 sticks butter, softened 16 ounces confectioners’ sugar 2 tablespoons milk 10 drops green food color 1-2 drops red food color 12 large marshmallows, halved crosswise 3 tablespoons white nonpareil sprinkles

evenly blended. Spoon into pastry bag fitted with grass decorating tip. Set aside. Remove half the remaining frosting into small bowl. Add red food color; mix until light pink. Spoon into another pastry bag. Using pink frosting, pipe three toes and padding on each bunny foot. Once frosting has set (about 1 hour) gently press down on pink frosting to create smoother look. To assemble cupcakes: Pipe green frosting onto each cupcake in series of short motions to create individual grass spots. Cover top of each cupcake completely. To make bunny bottoms: Place cut sides of marshmallow halves onto each frosted cupcake, leaving room for bunny feet. Shape remaining white frosting into dime-sized balls then roll with white sprinkles to cover. Pipe small drop of remaining pink or white frosting onto top of each marshmallow. Press bunny tail on top. Place both bunny feet against base of marshmallow with toes facing down.

RECENTLY ENGAGED OR

MARRIED?

Submit your recent engagement or wedding picture to be featured in the Albert Lea Magazine. Email photos news@albertleatribune.com or drop them off at the Albert Lea Tribune, 808 West Front Street. MARCH/APRIL 2021 | 19

SAVOR | NEW MEXICO GREEN CHILE STEW

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BY BENJAMIN THORPE

A STEW TO WARM YOU UP ON

A COLD DAY New Mexico Green Chile Stew

Benjamin Thorpe has 18 years of experience as a chef. He grew up in Oregon and moved to Albert Lea from Santa Fe, New Mexico. He has only lived in Albert Lea since early October and began working as a chef at Wedgewood Cove toward the end of that month. He enjoys the experience of feeding people and loves being part of the pleasure food gives. When he’s not putting hours into creating dishes, he’s spending time with his four children and helping his wife out around the house. The recipe is his own rendition of a New Mexico classic.

Ingredients 1/2 cup olive oil or sunflower oil retain the rest to garlic before serving 2 pounds cubed raw chicken thigh or 1 red onion, peeled and minced breast meat 2 ounces fresh squeezed lime juice 1-quart hot hatch green chilies. Fresh or 4 small green or yellow summer squash, frozen are preferred over canned (the spice thinly sliced level of the soup can be adjusted by using 6 cloves garlic minced mild chilis or fresh poblano peppers which 2 teaspoons black pepper are much milder.) 3 teaspoons ground cumin 4 15.5-ounce cans of white great 1 teaspoons ground coriander northern or cannellini beans, drained 1 quart chicken stock 1 bunch fresh cilantro trimmed and Salt to taste washed, chop two thirds of the bunch and

Directions

Place medium-sized stock pot or high-sided pan with lid over medium high heat. Begin by adding oil to the pot, along with black pepper, spices and red onion. Be careful not to scorch the onion or spices. Warm spices and onion until the onion becomes translucent and begins to brown slightly. Add garlic and cook additional 1 minute before adding the chicken. Continue to sauté the chicken with the onion and spice until brown edges form and chicken is nearly cooked through but not done. Add squash and chilies. Bring up to simmer and then add beans, chicken stock, lime juice and chopped cilantro. Bring to a full simmer. Taste your soup and adjust salt according to your taste. Place lid on pot and cook an additional 20 minutes on low heat. Remove from heat and let rest 10 minutes before serving. This is a great hearty stew that will warm you from the inside out on a cold day. Plate into bowls and garnish with sour cream, fresh limes, cilantro and corn chips. Enjoy this gift from New Mexico with friends and family.

MARCH/APRIL 2021 | 21

BOOKS | GREAT READS

BOOKS YOU

CAN’T

LIVE WITHOUT “Idiot”

By Laura Clery Reviewed by Chelsey Bellrichard

Acceptance, forgiveness, courage to change and wisdom to know the difference. These are some of the things they teach you when you go to AA meetings, and, frankly, things anyone should live their life by. Clery is well known for her YouTube videos and big internet presence, but life has not always been this glamorous for her. In this book, she talks about her life growing up in the suburbs of Chicago to where she lives now in Los Angeles. She grew up with the mindset that she would one day be an actress, but at an early age got addicted to drugs and alcohol. She struggles with this disease for many years, and she takes us on her journey to recovery. We see her go through many horrible relationships, the hardships of the TV/movie industry and her couch-hopping adventures. To say she lived a wild life would be an understatement. I really enjoyed reading this book because you get to see a different side of her, aside from her YouTube videos. It was interesting to see that she was a normal Midwestern girl just trying to find her way and struggled with so much addiction and self-loathing. Definitely a positive, affirmational read.

“Sherlock Holmes and the Eisendorf Enigma” By Larry Millett

Sherlock Holmes is preparing to leave Minnesota and return to England when a note slips under his hotel room door from a vicious murderer he’d nearly captured in Munich in 1892, announcing his relocation to Eisendorf, a tiny village near Rochester, Minnesota. Guided by Eisendorf ’s peculiar archivist and taunted by the murderer

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known as the Monster of Munich, Holmes finds himself drawn into the town’s dark history of violence and secrecy. No longer the cool, flawless logician of times past, Holmes must match wits with a fiendish opponent who taunts him right up to a final, explosive confrontation. Larry Millett is the author of 20 books, including seven mystery novels — mostly set in Minnesota — featuring Sherlock Holmes and St. Paul Detective Shadwell Rafferty. He is a longtime reporter and architecture critic for the St. Paul Pioneer Press.

4 READS YOU

SHOULDN’T MISS “Normal People”

“The Untethered Soul”

Reviewed by Tasia Olson

Reviewed by Kim Ehrich

By Sally Rooney

If you are drawn to extremely intimate stories about love and relationships, then “Normal People” written by Sally Rooney is a book for you. Set in 2011 in Ireland, the book tells the story of Connell and Marianne, two high school students, who stumble into a complex secret relationship, while trying to navigate the growing pull of adulthood. Connell, a popular jock, is desperate to keep his reputation intact, while Marianne, the intelligent, “odd” girl, is desperate for meaningful connection and acknowledgement. Their sexual relationship blossoms into a true friendship and bond, that despite break-ups and periods of distance, carries them though college. This book is enjoyable for numerous reasons. Written in third person, the book gives a heavy glance into the minds of both characters. Although the story is told through an outsider’s point of view, its detail and prose create a true heart and mind connection for the reader. The characters are original, the story is believable and it’s a really relatable coming of age story. If you like the book, there is also a limited series on Hulu.

“Hadley & Grace”

By Michael Alan Singer

This book was such a game-changer for me in my life. It describes how you can untie yourself from your ego and focus on your inner energy. Many times you are fighting against yourself and life’s events, when in reality you would save yourself so much stress and hassle if you learn to go with the flow. Easier said than done, I know. The author talks a lot about the voice inside your head and taking the approach that it’s not you — you are the just the one who hears it. The author wrote the book, so it is like he is directly talking to you, making you end up feeling comfortable with the world around you. If you are looking for insights on how to free yourself from limitations, be aware of your consciousness and think outside the box, this book is for you.

“Wilde Lake”

By Laura Lippman

Reviewed by Annice Sevett

By Suzanne Redfearn

Reviewed by Michelle Rasmussen I had to finish this book — and quick, because I had absolutely no idea how it would end! Hadley and Grace couldn’t be more different; however, due to some very odd circumstances, they find themselves thrown together on a dangerous journey with “dirty” money and three kids in tow. Hadley and Grace each want a fresh start, and somehow they form an unlikely friendship and become a family as they dodge the bad guys and the feds and learn to trust in each other. This is a story of motherhood, friendship, trust, strength and the belief that there really can be a “happily ever after.”

Following in her father’s footsteps, Lu, the newly elected state’s attorney in Howard County, looks to start off strong with the case of a woman found murdered in her apartment. As she is preparing for the trial, she uncovers secrets from her past relating to the night her brother saved a life at the cost of another. The more she learns about her current case, the more she begins to question everything she has known about the events from her childhood. Laura Lippman creates tension from the very beginning and slowly peels back the layers of the mystery with dual narratives that come together piece by piece. This book has a lot of twists and turns that add to the complexity of the story and kept me glued to the book until the end.

Want to review a book?

We are looking for book clubs, workplaces or groups of friends who would like to review books for future issues of the magazine. If you want to get involved, contact Michelle Rasmussen at 379-9850 or michelle.daveiga@albertleatribune.com.

MARCH/APRIL 2021 | 23

STREAMING REVIEWS “Bridgerton” Available on Netflix Review by Chelsey Bellrichard

Apparently 63 million households have streamed “Bridgerton” since it debuted in December, and the numbers keep going up. Shonda Rhimes is one of the executive producers — you know, the fabulous lady who created “Grey’s Anatomy” and produced “How to Get Away with Murder” — so I knew this show was going to be good. Boy was I right. I was hooked from episode one, and like most shows I watch, I binged the whole show in two days. This show takes place during the Regency Era in England and follows eight siblings as they attempt to find love and their own paths in life. From start to finish you fall in love with all the characters and who they are becoming. The beautiful outfits of this era, along with the music they have re-done, makes for a beautiful binge-worthy show.

“WandaVision”

Available on Disney Plus Review by Tyler Julson Let me start by saying that I’m a shill for Marvel content. The way they intertwine all of those storylines is magical to me. “WandaVision” is the first of many series planned in the Marvel Cinematic Universe.

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It details the lives of two Avengers, Wanda, aka Scarlet Witch, and Vision. They have only released four episodes as of my review and will release five more. The Easter eggs in the first episodes alone are almost enough to give the show a try. The only reason I’m giving this four stars instead of five is because I haven’t seen the entire thing yet. It will likely jump to five stars when it’s all released.

“Tiger”

Available on HBO Max Review by Tyler Julson This two-part documentary series on HBO Max goes into detail about the rise, fall and return to glory of Tiger Woods with a heavy emphasis on fall. I know what he did was wrong, and I can in no way defend his actions, but it shouldn’t define the man. This documentary focuses on his, at times, turbulent relationship with his father, and, of course, the infamous scandal with his then wife, Elin. I’m probably a little biased because I love Tiger; I cried when he won the 2019 Masters. The documentary focuses a little too hard on Tiger’s personal “scandals,” but if you’re looking for cool old footage of young Tiger, this series is probably for you.

“The Wilds”

Available on Amazon Prime Review by Chelsey Bellrichard “The Wilds” is a drama series that follows a group of teenage girl plane crash survivors struggling to stay alive on a deserted island, but little do they know the island holds secrets. As each episode goes on, we watch as the girls struggle to survive on this island with each other, and we find out exactly what led these girls to take this trip that presumably could cost them their lives. I found this show to be quite interesting. Each episode takes you through the lives of a certain character in the show, and we see that each one has their own trauma they have brought to the island. Each episode left me wanting more, and with just 10 episodes, it was an easy binge-worthy show. Thankfully Amazon Prime has given the green light for a second season. I’m on the fence as to whether I’d watch it.

“Escape to the Chateau”

Available on Peacock Review by Deanna Rochleau Escape to the Chateau is a very British show, complete with soft narration, in a British accent, and beautiful cinematography. The show centers around Dick Strawbridge and Angel Adoree, a thoroughly British couple that decide to buy and renovate a French chateau in hopes of starting an events destination business. It’s a little bit about the renovation, a little bit about Angel’s “quirky” design style, but mostly about the couple and their family as they navigate their way through building the business and life they desire. The seasons vary between 3-8 episodes, so they are not long. It’s an easy watch suitable for the whole family.

“Surviving Death” Available on Netflix Review by Kim Ehrich

“Surviving Death” is a short series that explores the question that most everyone has thought about in their life — what does it mean to die? The episodes provide new innovative research and interview people who have had firsthand near-death experiences. They explore premonitions, serendipitous moments, different types of mediums and reincarnation. This series may not give you the answer that you are looking for, but it filled my curiosity of the afterlife. I would have enjoyed to see more medium sessions and the connections they make with complete strangers. This type of communication with spirits fascinates me and makes me wonder how they come to reveal such unknown details.

Have a series you want us to review?

If you’re like most people, you’ve probably had a little bit of extra time to check out a new series on Netflix or Hulu during the COVID-19 pandemic. If you had one you enjoyed that would be worthwhile for us to review, contact Sarah Stultz at 379-3433 or sarah.stultz@albertleatribune.com.

MARCH/APRIL 2021 | 25

‘I JUST LIKE TO

CREATE’ 3 area artisans share how they got started with their craft Story by SARAH STULTZ Photography by HALLIE CANTU

Tammy Fink makes gnomes and wooden signs to sell and also offers various kits where people can paint them and put them together.

lbert Lean Tammy Fink was a young child when her mother taught her how to sew her own clothes.

From there, she expanded into quilts and other home decor, and in the years since, she has dabbled into sewing everything from table runners to aprons and pillows. She has learned upholstery, repurposing furniture, sublimation printing and making jewelry, among other crafts. “It’s easier to tell people what I don’t do,” Fink said with a laugh. “I don’t knit, and I don’t crochet.” Fink worked for Mayo Clinic for 25 years until she injured her back and had to leave the position. “I thought, ‘What am I going to do with my days?’” she said. One day she went shopping at Junktion Market when it was still on Main Street, and she started talking to Penny Thompson, one of the co-owners, who also had previously worked at Mayo. Fink said she was looking for vintage fabric to use for some sewing projects, and Thompson told her they were looking for someone for the store. “It exploded from there,” Fink said. 28 | ALBERT LEA MAGAZINE

Fink shows a gnome created to honor law enforcement.

Fink’s workspace includes all kinds of tools and supplies.

Fink began selling her creations there, and when Junktion Market moved downtown to Broadway, she also started teaching classes. She has taught classes on making gnomes and also has made kits for gnomes and signs that are sold through Albert Lea Community Community Education. She estimated at least 800 to 1,000 gnomes have gone through the doors of Junktion Market, whether through classes or from people buying them in the store. “I like to create, and I like to do many different things — whatever comes into my mind,” she said. “And other people seem to enjoy it, so that’s even better. She says Junktion Market has been great to work with and says she enjoys being able to support a local business through her work. When she makes her gnomes, she also tries to support local thrift stores when possible, buying buttons, pins, jewelry and other items to use as embellishments and also enjoys repurposing other items. Her work is sold under the name of Auntie’s What-Knot Shoppe, and Fink said she completes custom orders as well. People can reach out to her through her business page on Facebook. She credited her mother, Louise Hagen, who helped get her interested in crafts from the start and who still helps her. In February she expected to also start teaching classes through Northbridge Mall that would be set up for social distancing. “That’s where my passion is — the teaching of classes,” she said.

Fink makes pillows from materials from local thrift stores.

Fink makes handmade leather earrings. MARCH/APRIL 2021 | 29

Patti Hareid works on a scene with rocks she has collected from Lake Superior.

Hareid makes rock portraits out of rocks she found on trips to Lake Superior.

‘I just like to create’

For more than 50 years, Albert Lean Patti Hareid has traveled to the North Shore: first with her parents, then with her husband, then with her children and now with her grandchildren. One of the things she and her family have always done while there is dig around in the rocks on the beaches and try to find pretty rocks. In the beginning, she said, it was agates that many people were after, but over time she has been more interested in the more unique rocks that are unpolished or bumpy or that may have holes in them. “I’ve been collecting them, bringing them home for years — boxes of them,” Hareid said. “And one day I thought, ‘I should do something with these rocks, but what?’ What do people do with these rocks?” About seven years ago, she started looking online for ideas and first started with jewelry — learning how to drill holes into the rocks and attach them to leather cords for necklaces. Little by little, she started buying beads and other things to add to the jewelry. “That was really fun to create and try to decide what went with what,” she said. “At first, you messed up and the glue didn’t hold. It’s really a huge trial and error thing.” She also bought a rock tumbler to make smooth, shiny rocks. Then came the task of figuring out how to set up a website and catalog her items. Though she did have a website up and running, she has since transitioned into selling her creations solely on Etsy. Hareid said she then started making family portraits out of rocks and also enjoys building scenes that remind people of their experiences on Lake Superior, which is taking up more of her time these days. She said the scenes are actually her best-selling pieces. “That’s my favorite thing to make, different little scenes,” she said. “I try to pattern them out of things I’ve seen. … I call them Lake Superior on the Shelf. If people have fond memories, they can get a rock view picture and put on their shelf and remember, ‘Oh, I

Jewelry hangs on a board near Hareid’s workspace.

MARCH/APRIL 2021 | 31

Alyse Anderson started her business Always Alice in October 2019. 32 | ALBERT LEA MAGAZINE

Anderson makes many different kinds of handstamped bookmarks. remember when I was there.’” Aside from her Etsy shop, Hareid said she used to have some of her items for sale in a store that has since closed in Albert Lea, and she has some of her items for sale in a store in Spooner, Wisconsin, where they have another house. She also goes to craft fairs sometimes and sells items there. Hareid said creating has given her a hobby. “It’s not the money — making money doesn’t really have anything to do with it,” she said. “I just like to create. It gives me pleasure to be creative.” Hareid’s pieces can be found on Etsy.com/shop/lakesentiments.

’It’s been really fun to finally have a hobby’

Alyse Anderson of rural Alden started her business in October 2019 when she was looking for a side hustle. An anticoagulation nurse at Mayo Clinic Health System, she said one day she was shopping at JoAnn Fabrics and Crafts when she saw supplies there for metal stamping. “I thought, ‘Oh, that’s how you do it?’” she said. “I started watching YouTube videos and ordered some supplies and slowly started teaching myself from YouTube videos and groups on Facebook. I joined as many as I could to learn as much as I could.” From there she started adding other things — everything from earrings and bracelets to rings and keychains. Locally, her best-sellers are her earrings, sold at Homestead Boutique. Through her Etsy shop, her best-sellers are her handstamped copper and brass bookmarks. She said it has been a huge blessing to have the Homestead Boutique to sell her items at locally. Of her earrings she sells at the boutique, her most popular ones are faux druzy. She also sells wooden earrings and a variety of others. Anderson said she usually does most of her creating between supper and bedtime so she doesn’t keep her children — ages 2, 5, 7 and 9 — up from her hammering. She used to do all of her work in the kitchen, but as she accumulated

Anderson sells her earrings at Homestead Boutique.

Anderson makes handstamped keychains.

Anderson uses a hammer to shape a bookmark.

“

“I always thought it would be something very small but it’s turned into something larger than I ever thought it would be.” — Alyse Anderson

”

more supplies, she moved to the basement to give herself more room. In addition to giving her some extra money to spend as she initially intended, she said her creations have given her a hobby. “I never really had a hobby before, so it’s been really fun to finally have a hobby,” she said. In addition to her Etsy shop — in which she has sold items to 44 states — and her selection for sale at Homestead Boutique, which she updates every couple weeks, she also sells at the farmers market and tries to do a couple vendor shows. She hopes to sell at Wind Down Wednesday. Her items are sold under the business name Always Alice — what she said came about because people are always mispronouncing her first name. She said most of her items are made to order except when she massproduces items for shows. “I always thought it would be something very small but it’s turned into something larger than I ever thought it would be,” Anderson said. AL 34 | ALBERT LEA MAGAZINE

Anderson uses a tool to shape a bracelet.

Anderson works on a pair of earrings in her basement workspace.

GET IN THE

LOOP Knitters share fulfillment they have from their hobby Story and photography by TYLER JULSON

he COVID-19 pandemic has encouraged many to pick up hobbies and passion, such as knitting, crocheting and other crafts. However, for some Albert Lea residents, those hobbies have been ingrained in them for much longer than the past year. For Sherry Seberson, knitting started when she was in junior high after watching her mother do it for quite some time. “It must have been my mom,” Seberson said. “It wasn’t like we crocheted or knitted together for hours on end, but I think I picked it up from her.” 38 | ALBERT LEA MAGAZINE

Both Seberson and Long said their crafting fills a creative need in their lives. Seberson said she remembers one of her first big projects was a pink sweater she knitted to wear for her senior photos. Now, Seberson said she knits more avidly, and the biggest reason for that is making projects for her grandchildren. One of her granddaughters requested a hat resembling the “Frozen” character Elsa, and the other wanted an Anna hat. She made both and has also made an Olaf hat, Wonder Woman, and puppy-themed hats, among others. For Stephanie Long, her crafting hobby started when she was pregnant with her first child more than 30 years ago. She wanted to make him a crocheted clown she had seen. Long said her first project didn’t turn out as well as she would have liked. Teaching herself through books, she said she ignored her gauge and the clown turned out about three times bigger than intended. “I thought maybe that gauge thing is important,” Long said. “So then I read up some more and got better and better and better at it. Then I started making baby outfits and layette sets for friends with newborns.” Long works on and has completed a number of different projects including blankets, hats, clothing, plush toys and many other things. Both Seberson and Long have some things in common in their crafts — one of the biggest is that most of their projects go out to other people. Whether it be donating to local hospitals or friends and relatives, both Seberson and Long don’t keep a majority of the projects they complete. “I started thinking, ‘Gee, how many things do I have around that I’ve made and have stayed in the house?” Seberson said. “There’s a few,

Long enjoys making toys and blankets for her grandchildren and friends.

Stephanie Long started crocething over 30 years ago, making a clown for her newborn son.

but really not many.” Both said they keep knitting to fill a creative need in their lives. Seberson said it makes her evening more interesting when she’s sitting down watching TV and can have a knitting project in her lap. Long said it’s relaxing for her to be able to work on something intricate and detailed. She also likes to be able to help people when they need something. “I like it because it keeps me sharp to a point that helps me relax, it really does,” Long said. “I have a friend that just had a little baby a little bit early, so I made him a hat. It’s just something to show, ‘Hey, I’m thinking of you,’ and I like stuff like that.” Where Seberson and Long differ in the work they do is the number of projects each will have going at once. Seberson said she likes to be working on one project at a time, whereas Long said she likes to have multiple projects of varying difficulty going at the same time. Long said her reasoning is that she likes to have projects where she can set it down in a moment’s notice and know exactly where she left off when she comes back to it. However, in the evening when everything is calmed down, she likes to work on things she can devote all of her attention to without outside distractions. The COVID-19 pandemic has allowed both Seberson and Long to not only increase the number of projects they complete, but also to try new projects outside of their comfort zone. Long said she has made her first attempt at making yoga socks, while Seberson has attempted making mittens in a Fair Isle pattern, which involves using two colors rather intricately. For both women, the feeling of completing a tough project is a feeling of great pride. “When you work on projects, especially ones that aren’t real easy, you learn a lot about yourself,” Seberson said. “With my mittens, I learned that if I have a project I really want to complete, I can and will stick to it. So I learned a lot through those techniques and skills, but also some things about myself.” MARCH/APRIL 2021 | 39

Long made a Spider-man blanket to the enjoyment of her grandson, who loves all things about the comic book character.

Both women have been a part of knitting and crafting clubs in town, and gathered with other crafters before the pandemic hit. Long said joining a club or finding a group on Facebook of other people working on the same type of things is the best piece of advice she can give to anyone thinking about starting a hobby. “The groups are great,” Long said. “I know right now, with the pandemic and everything else that’s going on, I think it’s important to really have something to relax and something that can take your mind off some of the things that aren’t so nice right now… “I needed something to do with my hands, to keep my brain occupied and those Zoom meetings with other people really helped. It’s great to feel that connection.”

“

“When you work on projects, especially ones that aren’t real easy, you learn a lot about yourself. With my mittens, I learned that if I have a project I really want to complete, I can and will stick to it. So I learned a lot through those techniques and skills, but also some things about myself.” — Sherry Seberson

40 | ALBERT LEA MAGAZINE

Both Seberson and Long give away a majority of their completed projects, both to family and friends as well as area charities.

Long specializes in a number of different projects including hats, scarves, blankets, toys and clothes.

THE VOICES BEHIND

THE LINE Freeborn County dispatchers find purpose if helping others through their job Story by DAVID MAYBERRY Photography by HALLIE CANTU

Jodi Olson, Cheyenne Lundak and Karina Arnold are dispatchers for the Freeborn County Sheriff’s Office.

ndividual signs — each a different color — are encased by plastic page covers. They hang on cabinet storage doors in this room at the Freeborn County Government Center. The simple sayings, in the backdrop of a bevy of communication technology, minimize the complexity of the dispatch work done in the room, yet speak to the impact the daily effort has on them and their community. 44 | ALBERT LEA MAGAZINE

Call lights in the dispatch room light up with a different color depending on the scenario.

Inside the dispatch room shows all the equipment the dispatchers use to do their job.

For dispatchers Karina Arnold, Jody Olson and Cheyenne Lundak, they aren’t just words. It’s what they do, what they believe, and who they are. The job is hard. But they don’t want to do anything else.

“For every task, response and call, we are all for one and one for all. Not one member stands apart — we stand together with strength and heart.”

An old machine previously used for paging and sirens sits in the dispatch room.

— Olson’s words on a green sheet

There are three stations, or consoles, in the dispatch room. Each has six monitors — one to maneuver between audio channels; one that identifies calls by type and urgency; two for tracking incidents; one for searching databases; and one for mapping. It’s an imposing setup, but the functions allow for the quick thinking needed for the job to be just a bit easier. And that can make all of the difference. “It’s a lot of multitasking,” said Arnold, who has been with dispatch for six years. At one of the stations, at all times, is a 3-inch three-ring binder with dividers. It’s stuffed to the brim with paper. The outside, inserted cover reads “Dispatch Bible.” Lights behind each of the station’s monitors stand close to 6 feet and MARCH/APRIL 2021 | 45

A map in the dispatch room shows how the the city is divided up for community policing.

A sign sits in the dispatch room. have red, blue and green indicators. Different lighting combinations mean different things, such as availability or on a call. The monitors are a lot like screens in many work spaces: sticky notes cover the edges with reminders and password hints. The channel monitor is branded Motorola. There are tabs for the different local, regional and state channels, as well as paging options for specific officers. Differentiated ringtones (for 911 and non-emergent calls) are duplicated on the call screen. It works through priorities for the calls, based on type and urgency. The two incident monitors are similar, but one is more locally 46 | ALBERT LEA MAGAZINE

focused and the other focused on Minnesota. There are forms and fields to quickly fill to transfer information to the field — caller information, people involved, location, type of call, response needed and more. One window lists available units on duty; another serves as an instant messaging-like program to communicate sensitive information that shouldn’t travel over airwaves — like Social Security numbers or, if brevity demands it, a joke. The state database monitor features search options that are standard. Among them: warrants, missing people, Interpol, license plates and gun registration. The final monitor is dominated by Google maps. There’s also a smaller window with a link to the Department of Corrections (to check on parole issues). But the map helps dispatchers more often and includes the option of displaying moving law enforcement vehicles in the area. A large box next to the station closest to the main door is a reminder of how dispatch work was done in the past. Lower on the technology end, and leaning heavily toward the big speaker and large white buttons end. “For me,” Lundak said, “I was always interested in what (dispatchers) did and how they did it. I love it.”

“To the world, you may be only a voice in the phone, but to your caller, you are a HERO.”

— Arnold’s words on a blue sheet

This trio’s training was on the job. Olson previously worked as an EMT and was recruited to the dispatch side by Arnold and Lundak. “We were friends before, so it’s worked out OK,” said Olson, in her fifth year as a dispatcher. And she had heard their stories and their pride. “Most people want to go in and make a difference,” Arnold said. “It’s a great feeling that we are helping when people are calling on their worst day.” Riverland offers a certificate in public safety dispatch that requires seven courses and 17 credits. But most of what’s required at the Government Center is on-the-job training. “It’s not for everyone,” said Arnold. “It depends how quickly you catch on, when you have that ‘ahha’ moment,” Lundak said. “For me, it was one year in.” Said Olson, “For me, it was my first busy shift. It was hard, but I did it.” The three spoke positively about the Riverland certificate option, but Lundak, the veteran of the group with 13 years behind the monitors, specifically pointed to a seminar offered by FBI hostage negotiators as key. The Freeborn County crew rarely deals with hostage situations, but the techniques are similar for a range of situations. “I’ve used so much from that course in normal calls,” Lundak said. Notably, the course roadmapped options for dealing with the mentally ill, a regular component of calls to the center. During the day, at least two dispatchers work the calls; at night, it could be as few as one. If someone is working solo, the most used button in the room is mute. The dispatcher can be juggling multiple calls, multiple agencies, multiple officers. Verbal cues will tell a lot. “Our tone sets the scene for the officers,” Lundak said. “They can tell by our tone if it’s big, if it’s serious.” If there is more than one on duty, teamwork kicks in. As one takes the call, the other starts contacting the right agencies. “We try to help gather more information,” Arnold said. “Who is there, which room are they in, are there weapons, what kind, where are the weapons?”

“

Most people want to go in and make a difference. It’s a great feeling that we are helping when people are calling on their worst day. — Karina Arnold

”

Dispatchers remain on the line until officials arrive at a scene, and they remain available until a scene is cleared. Oftentimes, that can last hours. They check on on-site personnel, process database requests (for example, search warrants), and contact other agencies (in domestic situations involving children, Child Protective Services).

Lundak points to one of the many maps in the dispatch room. All the while, the other calls do not wait. “I don’t think people realize the number of calls in the county,” Lundak said. “When people say I’m ‘just a dispatcher,’ that really grinds me.”

“Sometimes COURAGE is the quiet VOICE in the dark saying, ‘HOLD ON’”

— Lundak’s words on a yellow sheet Olson was working the overnight shift on that infamous Sunday in late November in Albert Lea. A noise complaint was called into the center at 2:18 a.m. Eight and a half hours later, one person was arrested for shooting three, including a police officer. When asked what was the worst call, Olson, who is also a medical examiner, was the quickest to answer. “That was the hardest, by far,” she said. “I’ve felt 100 times closer to everybody here since then.” Added Arnold: “I don’t want to hear shots fired ever again. It may be only 30 seconds until we hear something else, but it feels like five minutes.” The worst calls for the others were as unsurprising as they were difficult to hear. A 2-year-old was not breathing. Mom could be heard in the background, as well as Dad performing CPR. A sibling talked to dispatch. “I have a dream every now and then where I hear the counting as he’s doing CPR,” Lundak said. A suicide at a family home. The family was there. “I was fresh off training…,” Arnold said. “Even when we try to not show emotion, we’re all parents. It doesn’t go away.” But the most difficult calls are still worth the feeling of helping others in their community when they need it the most. “It’s hard in Albert Lea because everyone knows everyone,” Lundak said. And there’s the variety, as well. No day is the same, and the calls will cover a wide spectrum. “One call will be about a cow on the highway, and the next is a family finding their dad dead. Someone’s worst day versus something super minor,” Arnold said. “Life is short, and we see so much of that, knowing in a matter of seconds, your world could be turned upside down.” AL MARCH/APRIL 2021 | 47

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LOOKING BACK | GROCERY STORES

Business partners R. E. Barragan and T. F. Thurston, far right, operated a grocery store from 1902 to 1916. After Barragan’s death, Will Carlson joined the business, which continued as Thurston and Carlson.

GROCERY STORES — A PLACE IN HISTORY By LINDA EVENSON Photos courtesy FREEBORN COUNTY HISTORICAL MUSEUM Grocery stores have been part of Albert Lea for generations. The types of stores evolved over time including neighborhood, locally owned, self-service, chain stores, supermarkets and convenience stores. Shopping methods changed, too. Clerks retrieved items from shelves and behind counters for customers in earlier years. With the dawn of self-service, shoppers selected the items and placed them in carts or baskets. In 1939-40, there were 43 retail grocery and meat stores listed in the Albert Lea city directory. Stores were promoting the addition of coolers for fresh vegetables and freezer units for frozen foods. Johnsrud’s Food Market, 118 S. Broadway, had two phone lines 50 | ALBERT LEA MAGAZINE

and delivery service. Customers phoned in orders and requested delivery. Shoppers visiting the store made their selections and sometimes requested delivery, especially if they were walking home. Boyd and Jack’s Inc. purchased Malmer’s store, 130 W. Clark St., in 1944. In 1948, a new store was built at 525 E. Clark St. The building expanded in 1955, and a bakery was added in 1962. Two years later, fire destroyed the building. In the interim, the business operated under the grandstand at the Freeborn County Fairgrounds. The new store opened June 1, 1965. During the 1950s, grocery stores promoted self-service, free parking and extended hours, evenings and Sundays.

P.A. Nelson and Son grocery store, 118 S. Broadway, was in business from 1895 into the early 1920s. They featured groceries, a bakery and delivery.

In 1907, the Barragan and Thurston grocery store was in the Hewitt building at 148 S. Broadway. Two wagons and teams delivered customers’ purchases. A fire destroyed the building in 1942. The neighborhood Jack Sprat Food Store at 506 W. College St. was operated by Harold and Clara Thuesen from the 1930s until 1960.

Charles G. Edwards works in the storage area of Fountain Street Grocery, near Summer Avenue, in 1944. He was manager of Western Grocer Company for 20 years before acquiring his own store.

Johnsrud’s Food Market as it appeared in 1941 at 118 S. Broadway. The store operated there from 1939 to 1955. MARCH/APRIL 2021 | 51

DIETITIAN’S DIGEST | BY EMILY SCHMIDT

Albert Lea resident Emily Schmidt is a registered dietitian at Mayo Clinic Health System in Albert Lea. She enjoys writing, cooking and spending time with family.

Yes, you can eat healthy while going out to eat

Did you know that making healthy eating a priority doesn’t mean you have to give up eating at your favorite restaurants? In fact, occasional dining out can be an indicator that you have a healthy relationship with food and eating and may be more likely to sustain healthy lifestyle choices on a longer-term basis. I’ve been told by many people recently that they are torn between choosing to support local restaurants during the past difficult economic year and making better eating choices. What if I told you that you can do both? Here are some tips to help you enjoy the best of both worlds. 1. Consider how frequently you’re dining out. Is it every day or multiple times a day, or just a few times per week? Based on your lifestyle and budget, set a realistic limit on dining out frequency. Can you scale back from once daily to perhaps two to three times per week? Make a plan for the week for a reasonable balance between eating at home or packing your own meals and snacks for work or school, but certainly don’t feel guilty for occasional dining out, especially considering the benefit to local restaurants! 2. Plan your day accordingly. If you know you’ll be dining out for a certain meal of the day, consider making adjustments to the rest of your day. For instance, if you’re having a heavier restaurant meal for lunch, ensure that you’re having a fiber- and protein-packed breakfast and dinner, and be conscious of snacks. This doesn’t mean that you need to skip other meals and snacks as this may actually backfire. Being excessively hungry may lead to overeating later on, so it’s important to still eat consistently throughout the day when you’re feeling hungry. 3. Check your portions. As many of us know, food portions while dining out are often excessive — sometimes enough for 52 | ALBERT LEA MAGAZINE

two meals or two people. Use that knowledge to your benefit if possible, e.g., order a large meal to split between two people, or if ordering takeout for your family, consider ordering a few entrees and splitting. If you already know there’s more than you can eat, set aside a portion for leftovers, and if it’s not going to be very good reheated, it’s OK to have some food waste. That’s a difficult concept for many as we’re taught to not waste our food, but our health also needs to be considered — it’s not always healthy to be part of the “clean your plate club,” and there’s no need to feel guilty for prioritizing your own health. 4. Add vegetables and fruits when possible. To add volume to the meal without tacking on excessive added sugar and calories, it can be helpful to focus on additional non-starchy vegetables or a serving of fruit. Did you already have dessert today? Instead of a second dessert, consider opting for fruit instead this time. If you’re waiting for a pizza delivery, snack on some veggies or fruit before it arrives. If the restaurant has plant-based options, make those part of your meal if possible — beyond the typical side salad, also consider vegetable or bean soups or roasted or steamed veggies. 5. Remember adequate hydration and being conscious of beverage choices. Ensure that you’re well hydrated throughout the day, as being dehydrated can lead to overeating. Drink water before your meal, and although it’s perfectly fine to have some alcoholic or sugar-sweetened beverages occasionally as a treat, perhaps set a weekly limit as to how often you’ll have a soda or alcoholic drink with takeout or restaurant food. Don’t forget that life doesn’t need to be void of dining out in order to be “healthy” — we can have both!

HEALTH & FITNESS | BY BRITTNI LAIR

Brittni Lair is a physician assistant in orthopedics in Albert Lea. She owns CrossFit InnerDrive. She enjoys spending time outside and with her friends and family.

Learning to control breath important for working out

Inhale and exhale are two words most people do not think twice about. Prior to the current COVID pandemic we, many of us took breathing for granted. We likely did not put much thought into our breathing each day. Now, we are expected to be in a mask a majority of the day and even do strenuous activity such as working out in that mask. It is hard enough to be motivated to workout, but when you are forced to do it with a mask on, it is even more challenging. Working out in a mask is a learned behavior that people can get used to with a little bit of practice. Being more aware of your breathing may encourage you to practice some deep-breathing exercises, which can be extremely beneficial for many reasons. Working out with a mask is not an easy task for most people, especially the first few times you wear it. Some people may feel as though a mask isn’t safe to workout in, but there have been studies released showing it is not dangerous. Obviously, if you have chronic lung conditions or any other pre-existing condition then that is a different story. If a person develops lightheadedness, shortness of breath or dizziness while working

out, then taking a break would be a wise decision. Learning how to exercise in the mask is key. Whether that is how to control your breathing or how to change your workouts to allow for rest, these are important things. A few key points are taking more breaks, controlling your heart rate, controlling your breathing and understanding that your intensity may be lower than “normal.” Learning how to properly breathe is important no matter the fitness level. Deep breathing exercises are important too to aid in recovery. Inhaling for five seconds and exhaling for five seconds is a great exercise to control your breathing. This will in turn lower your heart rate and put you in a more relaxed state. Whether it is at the end of the day and you use this tool to slow down and decompress, or if you use it throughout the day, it can be beneficial either way. Challenge yourself to focus on your breathing for a day both during your workout and at home. See if you can work on controlling your breath and using it both to get a better workout and to relax. You will be pleasantly surprised at how beneficial it can be! MARCH/APRIL 2021 | 53

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PARTING SHOT

Lens and Shutter Club member Mitch Pederson took this photo east of Manchester off of Freeborn County Road 25. MARCH/APRIL 2021 | 55

WHY I LOVE ALBERT LEA | BY HOLLI WALDEMAR

Why I Albert Lea Holli Waldemar is a people person who finds an excessive amount of joy in spending time with her family, as well as helping out and being around people in her community in any way she can. I’ve lived in Albert Lea my whole life. I grew up here in town with a family of six, with me being the fifth. From birth, Albert Lea has been all I’ve known. There was talk about moving away, but family was my “why” to stay. My parents raised our whole family in the same town home, so saying goodbye to my hometown didn’t sit right with my heart. As a child up through now, I grew into a strong religion. As a family, we have always gone to the same church, Salem Lutheran Church. The church has served me and my family through many milestones. I was baptized, confirmed and married there. I got married in 1991 to Troy Allan Waldemar — the love of my life. Together, we have two amazing girls, Kaley, 28, and Kenzie, 25, who we’ve raised and are now astounding women. They were also baptized and confirmed at that same church. Christian faith has allowed me to get through things — it’s my most important thing to me. My girls are my whole world, along with my grandbabies. Kaylee, my oldest, blessed our growing family with three children: one boy (Nolan, 1 1/2) and two girls (Bri, 3, and Ari AKA Snowflake, 2 months). I adore them more than anything. Between them, my kids and my husband, I am full — I couldn’t ask for more. Kaylee is married to Jake and they have a home here in Albert Lea, which makes this town even more home and special to me. Living basically on the same road, I get to see my grandbabies almost everyday — if their mom doesn’t kick me out. Bri loves to bake — that is our thing. With the three of them, playtime is our 56 | ALBERT LEA MAGAZINE

favorite time, and grandma (me) tries to encourage play time with learning. My youngest, Kenzie decided to leave Albert Lea when she embarked on her educational journey in Duluth where she met her husband Tyler. Tyler being from the Cities led them to take their own route and set up in the Cities — a bit away from Albert Lea. I don’t get to spend as much time as I would like to with Kenzie, but when we do see each other it is precious time that doesn’t get taken for granted. Although she is further away than I would like, I support her in every way, but the mom in me wishes for her to be in Albert Lea. No kids yet, but a big hound takes the place of that spot. Walter is the best, most behaved, granddog I could ask for. Aside from my family, I am involved with Public Health. I work with moms and children (0-5). I educate moms on basic care skills. I like to individualize information I give to moms and make it more personal depending on what their needs are. I have always worked with people in ways where I strive to help and make for a better way of life for them. I’m also a waitress at Applebee’s (10+ years). I love the people and a sense of community there. I love the customers. For 14 years I worked at Fountain Centers. Working there allowed me to see the actuality of what people go through with addiction and alcoholism, and the most rewarding was to see the progress and rejuvenation of the individuals. If I can help one person, that made my job worth it. That was my motto. Giving to people is where my heart is. Albert Lea is a great town with so many opportunities to serve people, which is rewarding in turn. Once I retire, I know there will be many ways to volunteer and lend a hand to this great town of Albert Lea. My greatest takeaway from this town is the atmosphere of being connected to family and a great community.

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