CLUB KITCHEN
Made for sharing With the summer of sport well underway, keeping members glued to their seats pre and post match is the cunning plan for many a club. Enter sandwiches, snacks and sharing platters, valuable allies in the battle for members’ hard-earned leisure pound. BLACK OLIVE & HERB FOCACCIA White Bread & Roll Mix, Extra Virgin Olive Oil, Spanish Pitted Black Olives, Red Onions, Thyme and Garlic Purée.
Black Olive & Herb Focaccia
Siciliana Pizza
Cost per serving – £0.65 Instructions: Using the mix, make up as per on-pack instructions, then place the dough on a floured work surface and mould to fit an 8” round sandwich tin. Prove (as per pack instructions) then drizzle with half the olive oil. Add the olives, onions, thyme and garlic. Push fingers into the dough to the bottom of the pan (this pushes in the ingredients and also adds to the appearance) and drizzle with the remaining half of the oil. Rest for 10minutes. Bake at 220°C for 10-12 minutes. SHARING PLATTER Breaded Garlic Mushrooms, Garlic Bread Slices, Battered Onion Rings, Baked Potato Dippers, Golden Crumb Stuffed Jalapeno Peppers, Barbecue Sauce, Soured Cream and Crispy Salad.
Cost per serving – £3.25 Sharing Platter
SICILIANA PIZZA Pizza Base Mix, Spiced Neapolitan Pizza Sauce, Grated Cheddar and Mozzarella Mix, Chorizo Cubes, Prosciutto Crudo, Sun Dried Tomatoes, Rocket Salad, Il Formaggiaro and Extra Virgin Olive Oil.
Cost per serving – £2.10 CHICKEN SHARER Peri Peri Kebabs, Half Corn-Fed Peri Peri Chicken, Chicken Wings of Fire, Steak Cut Chips, Battered Onion Rings, Barbecue Sauce, Soured Cream and Crispy Salad.
Cost per serving – £6.25
Chicken Sharer
48 CLUB RUGBY Honey Baked Goats Cheese
