3 minute read
Club Kitchen
Madeforsharing
With the summer of sport well underway, keeping members glued to their seats pre and post match is the cunning plan for many a club. Enter sandwiches, snacks and sharing platters, valuable allies in the battle for members’ hard-earned leisure pound.
BLACK OLIVE & HERB FOCACCIA
White Bread & Roll Mix, Extra Virgin Olive Oil, Spanish Pitted Black Olives, Red Onions, Thyme and Garlic Purée.
Cost per serving –£0.65
Instructions: Using the mix, make up as per on-pack instructions, then place the dough on a floured work surface and mould to fit an 8” round sandwich tin. Prove (as per pack instructions) then drizzle with half the olive oil. Add the olives, onions, thyme and garlic. Push fingers into the dough to the bottom of the pan (this pushes in the ingredients and also adds to the appearance) and drizzle with the remaining half of the oil. Rest for 10minutes. Bake at 220°C for 10-12 minutes.
SHARING PLATTER
Breaded Garlic Mushrooms, Garlic Bread Slices, Battered Onion Rings, Baked Potato Dippers, Golden Crumb Stuffed Jalapeno Peppers, Barbecue Sauce, Soured Cream and Crispy Salad.
Cost per serving –£3.25
Sharing Platter Black Olive & Herb Focaccia Siciliana Pizza
SICILIANA PIZZA
Pizza Base Mix, Spiced Neapolitan Pizza Sauce, Grated Cheddar and Mozzarella Mix, Chorizo Cubes, Prosciutto Crudo, Sun Dried Tomatoes, Rocket Salad, Il Formaggiaro and Extra Virgin Olive Oil.
Cost per serving –£2.10
CHICKEN SHARER
Peri Peri Kebabs, Half Corn-Fed Peri Peri Chicken, Chicken Wings of Fire, Steak Cut Chips, Battered Onion Rings, Barbecue Sauce, Soured Cream and Crispy Salad.
Cost per serving –£6.25
Chicken Sharer
Honey Baked Goats Cheese
Nachos To Share HONEY BAKED GOATS CHEESE
Bougon French Goats Log, Rocket Salad, Braeburn Apples, Lime Juice, Clear Honey, Fresh Red Grapes and Thyme.
Cost per serving –£0.73
Instructions (per portion): Toss half a thinly sliced apple, quartered grapes (10g) and salad in the lime juice (5ml). Place 50g slice of goats cheese on a paper-lined tray, drizzle with half the honey (5ml) and toast under grill until browned. Warm the other half of the honey (5ml) in a pan. Place salad in a bowl, top with the warm goats cheese sprinkle with thyme and drizzle with the warm honey.
NACHOS TO SHARE
Tortilla Chips, Grated Cheddar & Mozzarella Mix, Soured Cream and Salsa, Guacamole Dip and Jalapeno Pepper Slices (in Brine).
Cost per serving –£1.81
Chicken & Bacon Ranch Melt
Vine Tomato & Basil Bruschetta
VINE TOMATO & BASIL BRUSCHETTA
Vine Tomatoes, Red Onions, Garlic Bread Slices, Fresh Basil, Rocket Salad, Authentic Balsamic Syrup and Gran Duca Parmigiano Reggiano.
Cost per serving –£0.71
CHICKEN TIKKA BALTI & ONION BHAJI NAAN
Plain Naan, Cooked Large Diced Chicken Breast, Balti Sauce, Onion Bhajis, Iceberg Lettuce, Original Raita Yogurt, Mango Chutney, Mini Poppadoms and Crispy Salad.
Cost per serving –£1.57
Instructions (per portion): Wash, shred and toss the lettuce in the raita. Warm and then slice the bhajis; mix with the balti sauce and chicken. Cut the naan in half (widthways) and warm for 10 secs in a microwave before filling with the lettuce, chicken and bhaji mix. Serve with salad garnish, pot of mango chutney and a handful of mini poppadoms.
FISH FINGER SANDWICH
Cod Fish Fingers, Kingsmill White Farmhouse Bread, Salted Butter, Tomato Ketchup, Tartare Sauce and Crispy Salad.
Cost per serving –£0.87
Chicken Tikka Balti & Onion Bhaji Naan
Fish Finger Sandwich
FOR MORE INFORMATION
For more information and menu ideas contact Booker. • t. 0845 60 12 999 • www.booker.co.uk
CHICKEN & BACON RANCH MELT
Baked Half Baguettes, Iceberg Lettuce, Salad Tomatoes, Cucumber, Mixed Peppers, Red Onions, Sliced Roast Chicken Breast, Unsmoked Back Bacon, Monterey Jack Grated Cheese, Ranch Dressing with Parmesan Cheese, Crisp Salad, Ready Salted Crisps and Buffet Skewers.
Cost per serving –£2.16
CLASSIC MELT
Ingredients as per Chicken & Bacon Ranch Melt, but substituting Turkey Breast for the Chicken.
