Ja Mar Ne TOTAL TIME: 75MIN
PREP TIME: 15MIN Serves: 10
Ingredients 1 Bottle of Java Head Stout 5 pounds beef flap meat 4 ounces soy sauce 1 pound brown sugar 5 cloves garlic, smashed 1 tablespoon red pepper flakes 1 teaspoon ground black pepper 4 ounces Worcestershire sauce
avaHead arinated ew York Strip DIRECTIONS 1 Combine Java Head Stout, worcestershire sauce, soy sauce, Molasses, brown sugar, black pepper, red pepper flakes & garlic; Mix thouroughly. 2 Marinade new york strip for minimum 2 hours 3 Remove steak from marinade and let rest at room temperature for 15 minutes to raise internal temperature. 4 Lightly coat pan with butter over medium high heat 5 Cook each side for 5 minutes or until preferred doneness 6 Remove steaks from heat and let sit for 10 minutes
INGREDIENTS 1 1/2 cups cream cheese (full-fat is best) 1 cup heavy cream 1 cup confectioner’s sugar 1 egg, beaten (optional) 1 tablespoon vanilla extract 42 – 48 ladyfinger cookies 3/4 cup coffee stout, chocolate stout or Porter beer 1/2 cup strong brewed coffee or espresso 1/2 cup cocoa powder
JAVA HEAD TIRAMISU
D
DIRECTIONS 1 In a medium bowl, whip 3/4 cup heavy whipping cream. Set aside. 2 In a separate, large bowl, whip (using a hand mixer) cream cheese, remaining heavy cream, sugar, egg and vanilla. Fold in whipped cream and set aside. 3 In a shallow pie dish or bowl, stir together beer and coffee. Dip individual ladyfingers very quickly into the dish, careful not to make them too soggy (or they’ll fall apart). Place in the bottom of an 8 by 8-inch baking dish in neat, tight rows until the bottom is filled. 4 Carefully spread 1/2-inch layer of cream cheese mixture on top of the soaked ladyfingers. Sprinkle with 1/4 cup cocoa powder. 5 Repeat with another ladyfinger layer, then top with remaining cream cheese mixture and cocoa powder. 6
Cover
and
refrigerate
until
chilled
and
set,
about
2
hours
ingredients ¼ cup of all-purpose
flour ¼ teaspoon of ground black pepper 2 skinless, boneless chicken breasts, butterflied 1 ½ teaspoons of vegetable oil 1 ½ teaspoons of butter
⅓ cup of orange
juice ⅓ cup of Dream Weaver Wheat Beer 1 ½ teaspoons of orange zest 2 tablespoons of capers 2 tablespoons of flatleaf parsley, chopped
DIRECTIONS 1 In a medium bowl, whisk together the flour and ground black pepper. 2 Dredge the chicken breasts in the mixture to coat and set aside. 3 Melt the butter in a large skillet over medium heat.
PIC ORA DREA BEE
4 Add the oil, and once the oil and butter start to simmer, carefully place the coated chicken breasts in the skillet. 5 Cook approx. 7 minutes minutes per side, or until the juices run clear. 6 Remove the chicken from the skillet and place on a plate. Set aside. 7 Increase the skillet heat to high and add the orange juice and Dreamweaver beer. 8 Cook until reduced by to about half. 9 Add the orange zest and capers. 10 Place the chicken into the skillet once again and coat with the orange and wheat beer sauce to serve. 11 Garnish with parsley.
TROEGS |
1
CHICKEN ICCATA w/ ANGE AND AMWEAVER ER GLAZE TOTAL TIME: 35Min
PREP TIME: 15MIN
Serves: 2
Dream weaver Banana nut Muffins DIRECTIONS 1 Preheat oven to 350째F. Lightly grease two 9 x 5-inch loaf pans. 2 In a large bowl cream the brown sugar, banana, eggs, vanilla and oil; set aside. 3 In a separate bowl, sift together the flour, baking soda, salt, cinnamon, allspice, cardamom and cloves. 4 Blend the flour mixture and the beer into the creamed mixture. 5 Stir in the walnuts, raisins, chocolate chips, and ginger to the mixture and blend well. 6 Pour into the prepared pans. 7 Bake for 1 hour 8 Leave in pan for 15 minutes to cool before turning out to cool completely on rack.
Drea Ba
eamweaver anana nut Muffins TOTAL TIME: 75MIN
PREP TIME: 15MIN Serves: 10
INGREDIENTS 1 cup raisins
½ teaspoon ground allspice
2 large eggs
1 teaspoon ground cardamom
1 teaspoon salt 2 cups packed light brown sugar 2 cups Dreamweaver Wheat Beer 2 cups toasted walnuts 1 ½ teaspoons ground cinnamon
½ teaspoon ground cloves 1 cup mashed ripe banana 1 teaspoon vanilla extract 2 tablespoons canola oil 3 cups all-purpose flour 2 teaspoons baking soda 1 tablespoon grated ginger
DIRECTIONS 1 Preheat oven to 350°F. Lightly grease pans. 2 In a large bowl cream the sugar, banana, eggs, vanilla and oil. 3 In a separate bowl, sift together the flour, baking soda, salt, cinnamon, allspice, cardamom and cloves. 4 Blend the dry mixture and the beer into the creamed mixture. 5 Stir in the walnuts, raisins, chocolate chips, and ginger to the mixture. 6 Pour into the prepared pans, and bake for 1 hour. 7 Leave in pan for 15 minutes to cool before placing on rack.
Dreamweaver Banana nut Muffins TOTAL TIME: 75MIN
PREP TIME: 15MIN Serves: 10
INGREDIENTS 2 cups Dreamweaver
Wheat Beer 2 cups packed light brown sugar 1 cup mashed ripe banana 2 large eggs 1 teaspoon vanilla extract 2 tablespoons canola oil 3 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt
1 ½ teaspoons ground
cinnamon ½ teaspoon ground allspice 1 teaspoon ground cardamom ½ teaspoon ground cloves 2 cups toasted walnuts 1 cup raisins 1 tablespoon finely grated fresh ginger
DIRECTIONS 1 Preheat oven to 350째F. Lightly grease two 9 x 5-inch loaf pans. 2 In a large bowl cream the brown sugar, banana, eggs, vanilla and oil; set aside. 3 In a separate bowl, sift together the flour, baking soda, salt, cinnamon, allspice, cardamom and cloves. 4 Blend the flour mixture and the beer into the creamed mixture.
5 Stir in the walnuts, raisins, chocolate chips, and ginger to the mixture and blend well. 6 Pour into the prepared pans. 7 Bake for 1 hour 8 Leave in pan for 15 minutes to cool before turning out to cool completely on rack.
CHICKEN PICCATA w ORANGE AN DREAMWEAV BEER GLAZ TOTAL TIME: 35Min
TROEGS |
1
PREP TIME: 15MIN
Serves: 2
w/ ND VER ZE
ingredients ¼ cup of all-purpose
flour ¼ teaspoon of ground black pepper 2 skinless, boneless chicken breasts, butterflied 1 ½ teaspoons of vegetable oil 1 ½ teaspoons of butter
⅓ cup of orange
juice ⅓ cup of Dream Weaver Wheat Beer 1 ½ teaspoons of orange zest 2 tablespoons of capers 2 tablespoons of flatleaf parsley, chopped
DIRECTIONS 1 In a medium bowl, whisk together the flour and ground black pepper. 2 Dredge the chicken breasts in the mixture to coat and set aside. 3 Melt the butter in a large skillet over medium heat. 4 Add the oil, and once the oil and butter start to simmer, carefully place the coated chicken breasts in the skillet. 5 Cook approx. 7 minutes minutes per side, or until the juices run clear. 6 Remove the chicken from the skillet and place on a plate. Set aside. 7 Increase the skillet heat to high and add the orange juice and Dreamweaver beer. 8 Cook until reduced by to about half. 9 Add the orange zest and capers. 10 Place the chicken into the skillet once again and coat with the orange and wheat beer sauce to serve. 11 Garnish with parsley.
http://killingthyme.net/2015/03/18/chicken-piccata-withorange-and-wheat-beer-glaze/ http://www.food.com/recipe/guinness-banana-nutbread-175422 http://www.tablespoon.com/recipes/beer-tiramisu/bd05bcc4-927e-41e2-8e4e-a84bd7a1e90e http://www.foodnetwork.com/recipes/stout-marinated-steak-tips-recipe.html