Taste 01

Taste Ramadan in doha Your guide to the Holy Month ahead

PL Eid giftinUS Perfect p g guide for all th resents ones in y e loved our life

staycation

Top 5 Eid Brunches

Ramadan Recipes

Doha’s 5 star restaurants share their secrets

For reservations and more information: +974 4035 5011 | restaurants.marsamalaz@kempinski.com For corporate and group bookings: meetings.marsamalaz@kempinski.com

Marsa Malaz Kempinski Ramadan Tent Iftar Buffet Ser ved from sunset to 8.30pm.

QAR 240 per person

Sohour Buffet Ser ved from 10pm until late.

QAR 290 per person

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‫ ﻣﺴﺎء‬٨٫٣٠ ‫ﻳُﻘﺪّ م ﻣﻦ ﺳﺎﻋﺔ ﻣﻐﻴﺐ اﻟﺸﻤﺲ ﺣﺘﻰ اﻟﺴﺎﻋﺔ‬ ‫ رﻳﺎﻻً ﻟﻠﺸﺨﺺ اﻟﻮاﺣﺪ‬٢٤٠ :‫اﻟﺴﻌﺮ‬

‫ﺑﻮﻓﻴﻪ اﻟﺴﺤﻮر‬

‫ ﻟﻴﻼً ﺣﺘﻰ ﺳﺎﻋﺔ ﻣﺘﺄﺧﺮة‬١٠ ‫ﻳُﻘﺪّ م ﻣﻦ اﻟﺴﺎﻋﺔ‬ ‫ رﻳﺎﻻً ﻟﻠﺸﺨﺺ اﻟﻮاﺣﺪ‬٢٩٠ :‫اﻟﺴﻌﺮ‬

IFTAR

Buffet, QR165 for adults, QR60 for kids free Iftar buffet for kids below 6 years

SUHOUR

A la carte, from 9pm to 1am Euro Cup football broadcast

EID AL FITR

Buffet, QR180 for adults, QR60 for kids free Iftar buffet for kids below 6 years

The Gate Mall, 2nd floor West Bay, Doha Contact 4020 6400 www.eatopia.co

Taste

Edition 1 - Summer 2016 Director of Publications Mohamed Jaidah m.jaidah@firefly-me.com General Manager Joe Marritt j.marritt@firefly-me.com Senior Editor Angela Simaan a.simaan@firefly-me.com Staff Writer Yara Jishi y.jishi@firefly-me.com Art & Design Creative Director Katy Morrison Finalizer Ron Baron In-House Photography Jerome Elizaga Von Wyli Peñaranda FotoArabia

E njoy!

Sales & Marketing International Sales Director Julia Toon j.toon@firefly-me.com

PRINTING & DISTRIBUTION Logistics Manager Joseph Isaac j.issac@firefly-me.com

Area Manager, Doha Chirine Halabi c.halabi@firefly-me.com

PRINTER Ali Bin Ali Printing Press, Doha, Qatar

Sales Manager Shraddha Limaye s.limaye@firefly-me.com PUBLISHER Firefly Communications PO Box 11596, Doha, Qatar.

Tel: +974 4434 0360 Fax: +974 4434 0359 info@firefly-me.com www.firefly-me.com

© 2016 Taste is brought to you by Firefly Communications, the publishers of Alef, Sur La Terre Arabia, The Edge, QCN, and Volante. Taste is a supplement of Sur La Terre (SLT) magazine by Firefly Communications. All material is strictly copyright and all rights are reserved. Reproduction in whole or in part, without the prior written permission of Firefly Communications, is prohibited. All content is believed to be factual at the time of going to print, and contributors’ views are their own derived opinions and not necessarily that of Firefly Communications or SLT. No responsibility or liability is accepted by the publishers or editorial staff for any loss to any individual or company, legally, financially or physically, as a result of any statement, fact, figure or expression of opinion or belief appearing in SLT. The publisher does not officially endorse any advertising or advertorial content for third party products. Photography and image credits, where not otherwise stated, are those of Getty/Gallo Images and/ or Shutterstock or iStock Photo and/or Firefly Communications, each of which retains their individual copyrights.

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Ad RAMADAN KAREEM The true spirit of Ramadan comes to life at The Ritz-Carlton, Doha with festivities that promise to delight family and friends.

The 1001 Nights-inspired majestic tent at Al Wosail will feature a feast for the senses with live carving stations, regional cuisines, fresh salads and tempting desserts. Relax with live music and Tanoura dance entertainment enjoyed from your private majlis seating or the main dining area.

Individuals: QAR 216 per person for Iftar or Suhour 50% savings for kids aged 5 to 12, complimentary for kids aged 4 and under *Price includes Ramadan juices buffet and water service Groups: QAR 200 per person for groups of 15 guests and above for Iftar or Suhour 20% savings for groups over 50 guests on the first and last weeks of Ramadan *Price includes Ramadan juices buffet and soft beverages Complete the experience with the Ramadan room package that includes luxury accommodation and your choice of Iftar or Suhour per night, 15% savings on laundry and complimentary Internet access. Terms and conditions apply.

For more information, please contact us at +974 4484 8000, or visit: ritzcarlton.com/doha

Doha

rom the everyday comforts of family dinner to the feasts served only on special occasions and holidays, many of life’s best memories are made gathered with friends and family around meals. This year, as we enter the Holy Month of Ramadan, we wanted to take the opportunity to celebrate the twin blessings of food and family by creating a guide to enjoying Ramadan in Doha.

So it’s our pleasure to formally welcome you to the first edition of Taste, a look at some of the best food and beverage offerings in Doha and a guide to hosting loved ones at home during the Holy Month.

On page 14, we start by covering the basics with a primer on this special time of year. Flip forward a couple of pages and you’ll find our comprehensive event listings for the month as hotels and restaurants all over town are pulling out all the stops. Keep going to page 22 and 24, and you’ll find first a cheat sheet to throwing your own Iftar or Sohour at home, and then six excellent Ramadan recipes brought to you from top chefs all over Doha.

Welcome to the first edition of For those sticking around during Eid al Fitr, Taste! we’ve got you covered starting on page 32 with our picks on where to turn up and turn out with the top 5 Eid brunches in town, as well as a gift guide for getting something special for your loved ones. And finally, because eating well is important all year, check out our Foodies to Follow feature and our plan for three square meals in Doha starting on page 42.

All that’s left to say at this point is – bon appétit!

Sahtein! Enjoy!

Ramadan Kareem!

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THE SULTAN’S TENT

FEATURING CHEF GREG MALOUF

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International live food stations & an extensive Arabic buffet IFTAR: QR 230 UNTIL 8:15 PM

SOHOUR : QR 285

FROM 9:30 PM - 2 AM

THE ART OF MEZZA STATION Meet the Modern Middle Eastern Master & Michelin star Chef Greg Malouf & discover what he has in store for you at The Sultan’s Tent FOR RESERVATIONS 4453 5135 - 4453 5005 whoteldoha.com/ramadan

Official Airline Main Sponsor

Official Airline

RAMADAN

14 Ramadan 101

A primer on the

Holy Month 16 Events

Where to go and

what to eat

ENTERTAINING

22 Savory Suhour

How to throw the

perfect sohour 24 Ramadan Recipes

Doha’s 5* restaurants reveal

their secrets

p32 The w hosts two of Doha’s most Spectacular brunches

The W hotel

Gift giving guide

EID 32

But first, Brunch Our picks for Doha’s top Eid brunches

38 Eid Gifts

For all the loved ones in

your life

AND AFTER 42

Foodies to Follow Your year-round guide to Doha’s food scene

46 Three Square Meals

Three meals in 24 hours –

we’ve got you covered with

these reviews 54 Summer-Proof Your Car

Ten tips sponsored by

Alfardan Automobiles

Contents

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Treasure the Spirit of Ramadan in Fawanees Tent Gather with your family and friends in a traditional Ramadan ambiance over Iftar or Sohour for QAR 220 while watching the Euro Cup. Early booking gets 20% discount until 15th of June For group bookings over 20 people.

For individual bookings please contact 3382 4188 or doha.restaurants@hilton.com For group bookings over 20 pax please call 4423 3105 or email doha.events@hilton.com

RAMADAN

101

Ramadan Terms to know Iftar: The meal eaten by Muslims after sunset during Ramadan.

An ultimate guide to the Holy Month of Ramadan in Doha, providing you with all the what, where and how-to’s of the fasting month.

What is Ramadan?

Ramadan is practiced as the holiest month of the year in the Muslim calendar. A time for giving, empathy, peacefulness, and most importantly, devotion to God. How is it practiced?

Muslims from all over the world fast from sunrise to sunset for the entire month. Despite the challenges of abstaining from food, drink, smoking and other activities from dawn to sunset, the month is one of personal and spiritual reward, highlighted by the gratification of praying and giving to others who are less fortunate.

Ramadan in Doha: What You Need to Know Fasting affects the entire community Whether or not you’re Muslim, the fasting month has an impact on everyone.

It’s illegal to eat, drink, or chew gum in public spaces during Ramadan. Doing so can result in fines, though usually you’ll first receive a warnTerms ing. It’s a time to embrace to know the culture and religion of Suhour: The meal the region, and be mindconsumed late at ful of what the Holy night or early in Month has to offer. the morning before fasting.

Changes in Schedule Working hours are shortened during the month of Ramadan. In the private sector, people work 6 hours a day instead of 8. While different companies vary on their policy, you can expect shorter working days.

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RAMADAN

A Time for Reflection Ramadan is an introspective month for the community. It’s a time to reflect deeply and move closer to God. You’ll find that the social atmosphere changes—with quieter days, more crowded mosques for prayer, and a slower pace of life in general. The entire country goes dry for 30 days—meaning alcohol will no longer be served in hotels for the entire month.

Shopping and Dining: Shops, banks and mall hours change during Ramadan. They generally open later in the day after iftar but also remain open late at night. Be sure to check their hours of operations. Dohanews.com posts Ramadan hours updates.

Celebrating Culture and Tradition Though it’s a quieter and more reflective month, Ramadan also brings about unique traditions and different ways of socializing. You’ll find hotels hosting suhour tents, friends and family gathering at homes and restaurants for iftar, people enjoying coffee and dessert late at night, and fun celebrations and traditions through the month.

The Sunset Cannon: A cannon that is fired off at sunset each day during Ramadan to signify that it’s time to break the fast.

Garangao celebrations: Various venues host special activities for children on the 14th day of Ramadan, similar to Halloween. Kids dress up in traditional clothes and knock on neighbors’ door for nuts and candy while singing a special Garangao song.

Corniche car parade: Young Qatari men gather daily for about an hour before sunset to showcase their vehicles.

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RAMADAN

Ramadan in

Doha

For many people, this month is a busy one filled with friends and family.

Here’s your comprehensive guide on where to gather for good food and greater memories this Ramadan.

AL WOSAIL TENT Where: Ritz-Carlton Doha Timings: Iftar Sunset until 8:00pm; Suhour 8:30pm - 1pm Prices: QAR216 for Iftar or Suhour, with discounted rates available for kids and groups.

SHANGRI-LA GARDEN TENT Where: Shangri-La Doha Timings: Iftar Sunset until 8:00pm; Suhour 8:30pm onwards Prices: Iftar QAR230, Suhour a la carte with QAR80 per person minimum

Inspired by the classic tales of 1001 Nights, this year’s majestic tent in the Al Wosail ballroom will be set up with live carving stations, regional cuisines, fresh salads, and of course, tempting desserts.

Diners have the option for private majlis seating, and there will be live music and traditional tanoura dance entertainment daily.

For reservations called 4484 8000

The Shangri-La’s indoor gardenthemed tent is inspired by the mythical paradise of the 1933 novel Lost Horizon, and encapsulates Shangri-La’s signature serene vibes. As close to dining a la fresco as possible in the Doha summer!

For reservations call 4429 5295

Al Wosail Tent, Ritz-Carlton Doha

RAMADANAK TENT Where: Grand Hyatt Doha Timings:Iftar Sunset until 8:30 pm; Suhour 10:00 pm until 1am Prices: Iftar QAR220, Suhour QAR200 During the holy month of Ramadan, the hotel atrium, lobby, and The Grill restaurant of the Grand Hyatt will be transformed into an Arabian fairy tale, and the chefs de cuisine from all the hotel’s restaurants will join forces to put together an international buffet.

Don’t miss: Football fans can watch UEFA league games screened live during Ramadan, while music buffs can catch a live band starting at 9:00pm every night.

For reservations call 3000 7513 AL HUBARA Where: Sheraton Grand Doha Timings: Iftar Sunset to 8:00pm; Suhour 8:00pm to 2:00am Prices: QAR225 Gather in style at Doha’s most iconic and recognized hotel, the Sheraton Grand Doha. Start with an iftar with live cooking stations and international cuisine in Al Hubara restaurant, and then move to the Sheraton’s Arabianinspired outdoor garden tent by Al Majlis terrace to while away the hours of suhour.

Don’t miss: The Souq, vibrant stalls in Arabesque designs set up in the Sheraton and displaying hand-made Ramadan goods, handicrafts, souvenirs, and traditional Arabian speciality foods.

For reservations call 4485 3000

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RAMADAN SIHR AL SHARQ TENT Where: Sharq Village & Spa’s Al Dasha Ballroom Timings: Iftar Sunset - 8:00pm; Suhour 8:30pm - 2:00am Prices: Iftar QAR 225, Suhour QAR 250

Marsa Malaz Kempinski

The fantastic Sharq Village & Spa embraces the “magic of the Orient” for this year’s Ramadan celebrations, drawing visitors to the Al Dasha Ballroom with sweet traditional cookies, homemade drinks, and oriental music that takes you back to the good old days. Local Qatari cuisine will star prominently in this year’s Iftar.

Don’t miss: Live oud and traditional musicians will be playing in house while guests nosh on shawarma, grilled meats, and other traditional and international dishes.

For reservations call 4425 6666 HALA RAMADAN TENT Where: Melia Doha Hotel Timings: Iftar 6:00pm - 8:00pm; Suhour 8:00pm - 2:00am Prices: Iftar QAR160, Suhour QAR 140, Shisha QAR100 This Spanish hotel’s Hala Ballroom will be transformed into a scene from the Arabian Nights, with an iftar buffet and a la carte suhour menu complete with cooking stations, live performances, and extensive Arabian dishes offered with the “Melia twist.”

For reservations call 4019 9999

St.Regis Doha Grand Ballroom

AL SUFRA TENT Where: Marsa Malaz Kempinski Palazzo Ballroom Timings: Iftar Sunset - 8:30pm; Suhour 10:00pm until late Prices: Iftar QAR240, Suhour QAR 290 Al Sufra’s head Chef Julien Al Khal’s award-winning Levantine cuisine will be headlining at this year’s magnificent tent at Marsa Malaz Kempinski, along with other dishes inspired by Qatari and Middle Eastern specialities.

Don’t miss: Marsa Malaz Kempinski offers a stunning setting even on ordinary days - we’d make it a point to celebrate as many evenings of Ramadan as possible at this regal address in Doha’s The Pearl.

For reservations call 4035 5011 or restaurants.marsamalaz@ kempinski.com ST REGIS RAMADAN SOUQ TENT Where: St Regis Doha Grand Ballroom Timings: Iftar Sunset - 8:00pm; Suhour 9:30pm - 1:30am

Prices: Iftar QAR230, Suhour QAR 290 Awarded “The Finest Ramadan Tent in Qatar” by Qatar Tourism Authority in 2015, The Grand Ballroom of the St Regis will once again be transformed into the St Regis Souq, just like the one in Doha, with live stations and food displays all over th market.

For reservations call 4446 0000 AL SUKARIA TENT Where: St Regis’s Al Gassar Ballroom Timings: Suhour only 8pm 1:30am on football match nights and 9:pm -1:30am on others Prices: QAR145 Inspired by Egypt, the traditional setting of Al Sukaria has rustic decoration, tasteful cabanas, comfortable soft seating, TV screens for football lovers, and live music.

Geared toward late night entertainment, friends and family can come together during suhour to savor authentic Egyptian cuisine.

For reservations call 4446 0000 17

RAMADAN THE SULTAN’S TENT Where: The W Doha Timings: Iftar doors open 30 minutes before Iftar time until 8:15pm; Suhour 9:30pm - 2:00am Prices: Iftar QAR230, Suhour QAR285 The W Doha’s Ramadan offerings are always a highlight during the Holy Month, with a fantastic array of food, music, and shisha throughout this Doha hub. Guests can look forward to a unique brand of contemporary Middle Eastern food such as Scottish Salmon ‘Tarator Style’, Freekeh with wild mushrooms and slow cooked Baharat lamb, Hazelnut falafel with marinated Greek feta cheese and jou jou bread, Chicken in Saj with Sumac Onions and Hand of Fatima ice cream with pomegranate sorbet and caramel wafers. Football fans can also catch the Euro 2016 in the tent this year.

Don’t miss: Michelin-starred chef and author Greg Malouf is coming to Doha for the first time to preside over The Sultan’s Tent in The W Doha. Born in Australia to Lebanese parents, Malouf is widely regarded as the modern Middle Eastern master and has been a defining force on the international food scene in the last 15 years.

For reservations call 4453 5000 AL JAWHARA RAMADAN PAVILION Where: InterContinental Doha The City Timings: Iftar Sunset - 8:30pm; Suhour 9:00pm - 2:00am Prices: Iftar QAR 195, Suhour QAR 180 A classic tent with a traditional menu and shisha. For reservations call 4015 8700 or email aljawharaoasis.ramadan@ihg.com

FOUR SEASONS TENT Where: Al Mirqab Ballroom Four Seasons Doha Timings: Iftar 6-8:00 pm; Suhour 9:30 pm - 2:00 am Prices: Iftar QAR 235, Suhour QAR 270 The Four Seasons tent blends contemporary design with traditional Arabic touches. Enjoy delicious traditional Ramadan dishes with an array of delicious international cuisines for a memorable Iftar and Sohour experience with family, friends and colleagues.

For reservations call 4494 8600 THE TORCH DOHA Where: Flying Carpet Restaurant Timings: Iftar Maghreb until 8:00 pm; Suhour 11-2 Prices: Iftar QAR 220, Suhour QAR 180 With brightly lit hanging lanterns and magical flying carpets, Flying Carpet fits the bill for an authentic suhour and iftar experience. In addition to their comprehensive buffet, we love their tender lamb ouzi served at the live cooking station. Fancy a set menu? You can head to their tea lounge to enjoy suhour between 9 pm and 2 am, with a stunning view from the 21st floor.

For reservations call 4446 5600 ORIENT PEARL Where: Orient Pearl Restaurant, Corniche Timings: Iftar 5:30 onwards; Suhour 9:30 to 3:00 am Prices: Sunday to Thursday QR185 per person, Friday and Saturday QR225 per person. Children between 5-12 years of age enjoy a 50% discount.

The W Doha 18

With a capacity to host 600 people, Doha’s largest standalone restaurant returns with its delectable set menu this Ramadan. Enjoy your meal surrounded by the beautiful sea view that Doha residents and visitors have come to love.

For reservations call 4410 6666

Ad RAMADAN SIHR AL SHARQ Celebrate the Holy Month of Ramadan at the “Sihr Al Sharq” tent in Al Dasha ballroom capturing the magic of the East with a sumptuous buffet featuring classic local Qatari cuisine and International dishes serenaded with soothing sounds of the Oud and live oriental band for a magical Arabian experience.

Individuals: QAR 225 per person for Iftar – from sunset to 8p.m.

QAR 250 per person for Suhour – from 8:30p.m. to 2a.m.

Groups: Corporate Iftar events with bespoke menus are available and served in the elegant atmosphere.

15% savings for groups over 20 guests for corporate Iftar or Suhour bookings before June 6.

To complete the Ramadan experience, book now with the special room offer and discover different benefits. Terms and conditions apply.

For more information, please contact us at +974 4425 6666 or visit: www.ritzcarlton.com/sharqvillage

RAMADAN RAMADAN AT WESTIN DOHA Where:The Westin Doha Timings: Iftar Sunset until 8:00pm; Suhour 8:30pm onwards Prices: Iftar QAR 220, Suhour QAR 250

Ramandan with Debs W Remman, The Pearl, Medina Centrale

The Westin Doha celebrates their first Ramadan with a delicious iftar and suhour featuring live cooking stations, complimentary dates, entertainment, and more.

For reservations call 4492 1555 RAMADAN AT THE HILTON DOHA Where: The Hilton Hotel Timings: Iftar sunset to 8:00 pm; Suhour 9:30 pm to 2:00 am Prices: QAR 220 The Hilton will be transforming its ballroom into a unique and special Ramadan village with a lively and traditional ambiance featuring an exquisite buffet and live entertainment following prayer.

For reservations call 4423 3333

IFTAR & SUHOUR AT EATOPIA Where: The Gate Mall, 2nd Floor Timings: Iftar Sunset until 8:30pm; Suhour 9pm – 1am Prices: Iftar QR165 adults, Suhour, a la carte Ramadan at Eatopia offers guests the unique opportunity to savor multi-cuisine dining including Middle-Eastern dishes, Italian & Western specialties, and Sushi.

Eatopia’s exclusive dining concept, a first in Doha, offers something special for every taste. Join us for a better plate during iftar buffet and a la carte service during suhour.

Don’t miss: Euro Cup Football Broadcast throughout Ramadan For reservations call 4020 6400 IFTAR & SUHOUR AT IDAM Where: Museum of Islamic Art Timings: Iftar 6.30pm until 11.00pm from Wednesday to Mon20

day. Closed Tuesdays.

Prices: QAR 285 Nestled on the highest floor of the Museum of Islamic Art, IDAM makes for a charming iftar with a breathtaking sea view of the Doha skyline.

For reservations call 4422 4488 or email idam@qma.org.qa IFTAR AT DOHA MARRIOTT Where: Doha Marriott Timings: Iftar from sunset until 8:00 pm daily Prices: QAR 195 Doha Mariott will host Iftar at their Restaurant Gallery with their ‘Ramadan Streets of Arabia’ concept, featuring souq-style decor. Enjoy their authentic majlis style tent showcasing traditional henna art, falconry, and more.

For reservations call 4429 8499

RAMADAN WITH DEBS W REMMAN Where:The Pearl, Medina Centrale Timings: Iftar from 5:30 pm; Suhour from 9:30 pm Prices: QAR 150 From from Jellab and Kamareddine drinks to soups and a variety of cold and hot mezze, indulge in authentic Lebanese cuisine followed by traditional Ramadan desserts such as Chaaybiat and Kellaj.

For reservations 4456 8374 IFTAR WITH LEILA Where: The Gate Mall Timings: Iftar from 5:30 pm Prices: QAR 150 for 4 people and above Celebrate Ramadan with Leila and indulge in homestyle food for iftar, choosing from a selection of cold and hot mezzes, mains, and dessert.

For reservations 4407 7133

Ad

ENTERTAINING

Savory Suhour The ultimate guide to throwing the perfect suhour

We’ve got you covered from food to décor—incorporate these tips to make hosting your suhour easy and fun.

F

or some, the words “entertaining” or “hosting” can be an arrow straight through the heart. Especially during Ramadan— with fasting and falling into food-coma mode after iftar, who’s got time to think about hosting suhour? We consulted Ritz-Carlton’s Executive Chef Gael Cruchet, who showed us that it’s easier than we think. Here’s what to consider when suhour is in the spotlight and you’re hosting!

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ENTERTAINING

Chef Cruchet’s Cuisine Tips Add international flair to your suhour cuisine—it spices things up and caters to guests with different taste palates.

Since you’re spending Ramadan in Doha, be sure to include an authentic Qatari dish on the menu; my favorite is Machboos! Authenticity is a big part of the celebration, it reminds people of the importance of tradition.

Guests appreciate creativity.

You’ll be surprised at how easy it is to play with new ideas (but start simple, and build your way up.)

1

2

3

Sample menu Appetizers Turkish Shawarma Spiced Barley Grilled Beef Skewers Fattoush

Authenticity is a big part of the celebration - it reminds people of the importance of tradition.

Mains Machboos with chicken Creamy risotto with Mushroom Desserts Assorted Turkish Delight Triple Chocolate Cake Kunafa

Party Tips Add name place cards to the dinner table. Your guests will appreciate the personal touch.

Flowers, flowers, flowers! They add color and life to the atmosphere, and are one of the easiest decorative elements to incorporate.

1 2

make it personal!

3

Serve coffee and dessert away from the main table, i.e living room. It allows your guests to shift around, and reenergizes the mood after a heavy meal and seated dinner.

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ENTERTAINING

Ramadan Recipes

You know the expression, “If you can’t stand the heat, get out of the kitchen?”

Well the heat is on this month – time to put on apron and get to cooking! We’re equipping you with six sure-fire recipes from some of Doha’s top chefs to make any iftar or suhour a success.

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ENTERTAINING

Dim Sum

Three Ways Presented by Chi’Zen at Oryx Rotana Hotel

3 Star Dumplings Ingredients (filling): 600g minced prawns 50g snow peas 50g chopped coriander 50g fried garlic 15ml sesame oil salt, sugar, and white pepper powder to taste potato starch for thickening Ingredients (wrapper): 50g potato starch 100g wheat starch 180 ml hot water Method: Combine all filling ingredients in one bowl and add seasoning and potato starch. Roll out small portion of wrapper dough, stuff the filling in and steam for 5 minutes.

Serve with warm chili soy sauce.

Oh, the delights of dim sum! Chi’Zen Dim Sum Speciality Chef Vaibhav Gavali shares two recipes of this perfect plate for sharing with the whole party.

Mushroom Pao Ingredients (filling): 600g button mushrooms 600g shitake mushrooms 1200g pok choi stem 50g fresh garlic 100ml oil for frying 60ml veg oyster sauce 50g fried onion salt, sugar and white pepper powder as per taste potato starch for thickening

Ingredients (wrapper): 600g all purpose flour 200ml water 50g sugar 50g yeast Method: Boil all vegetables, add oil in wok, sauté garlic and vegetables with seasoning and oyster sauce finish with fried onions. Roll out small portion of bun skin dough, stuff the filling in and steam for 5 to 7 minutes. Serve with sweet chili sauce.

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ENTERTAINING

Beef Shawarma Presented by Eatopia

Craving hot and flavorful street food but staying in with friends? Look no further than this beef shawarma recipe from Eatopia.

Ingredients 1kg beef topside (sliced) 200g yogurt 50ml vinegar 80ml corn oil 50g shawarma meat seasoning 200g lamb fat (sliced) 10g salt

Don’t want to use beef? Try mixing it up with chicken, lamb, veal, mixed meats, or even turkey.

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Method Prepare the shawarma marinade by mixing the yogurt, vinegar, shawarma meat seasoning, and salt. Then add corn oil and mix well.

Marinate the sliced beef and refrigerate for at least six hours Arrange the meat on the shawarma skewer and complete the skewers with lamb fat on top Slice the roasted shawarma and serve with Arabic bread, pickles and Tahina sauce

ENTERTAINING

Shish Tawook Presented by The Westin Doha

The Westin’s Chef Bulent Canbolat shows us how to make the perfect shish tawook.

Ingredients (around 15 skewers): 1.5kg chicken breast, cut into cubes 200ml corn oil 200g tomato paste 100ml cup lemon juice 10 chopped garlic cloves 20g mustard 1 tbsp salt 1/2 tbsp crushed black pepper 100ml plain yogurt 20g finely chopped parsley 5g oregano 5g cinnamon powder 500g red/green capsicum

Method: Emulsify the mustard with the corn oil. This is done by whisking a little bit of oil into the mustard and continuing to do so until all the oil is incorporated.

Add and whisk the yogurt, lemon juice, salt, pepper, tomato paste, garlic and oregano until well mixed.

Marinate the chicken in this combined sauce overnight in the fridge.

Skewer the chicken along with pieces of red/green pepper and grilled over charcoal until done. Don’t overcook otherwise the chicken would dry out.

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ENTERTAINING

Hammour Harra Presented by Aspire and The Torch Doha Hotel

The Flying Carpet’s Executive Chef Krishnalall Beeharee brings you a custom-created fish recipe, sourced from fresh local ingredients and packed with nutritional value and protein, yet low in fat and sodium.

Perfect for a healthy Ramadan!

Ingredients 1 hammour fillet (250 grams) ½ ounce tomato sauce 2 tbsp olive oil 1 tsp lemon juice 1 small onion 5 garlic cloves 1 small green chili (optional) 2 tsp cumin 2 tbsp chopped coriander 1/8 cup pine nuts for garnish (optional) Salt and pepper to taste

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Method: Prepare and cook your fish Marinate hammour fillet with salt, pepper, olive oil and lemon juice.

Use a frying pan to pan-sear the hammour fillet on both sides.

Bake in the oven at 180°C for 15 minutes.

Make the sauce While waiting, prepare the sauce and use a saucepan and add olive oil.

Next add onion and garlic, cook until brown. Sprinkle cumin powder and add green chili (optional).

Pour in tomato sauce, and let cook in low heat. Add salt and pepper to taste.

Serve and enjoy: Once the fish is ready, place it in the sauce and let it simmer.

After 10 minutes, it’s ready to serve.

Garnish with pine nuts and fresh coriander.

ENTERTAINING

Braised Lamb Shank with Badawai Rice

Presented by DoubleTree by Hilton

Feed the whole family with this classic comfort food recipe from DoubleTree by Hilton.

LAMB SHANK Ingredients 2 tbsp olive oil 4 lamb shanks (medium) 2 medium onions chopped 2 tsp finely chopped fresh root ginger 3 garlic cloves, finely chopped 2 fresh green chilies, seeded and finely chopped 2 tsp ground cumin

2 tsp ground coriander 1 tsp freshly ground black pepper 1 tsp paprika 2 large tomatoes peeled, seeded and chopped pinch of saffron strands 2cm/¼in piece of cinnamon stick 450g carrots cut into thick slices 140g ready-to-eat dried apricots 1 tsp clear honey

Method 1. Heat oil in a casserole and brown the lamb. Set aside. Pour off fat, leaving 1 tbsp in the pan, add onions and fry until soft.

2. Preheat oven to 160C. Mix the ginger, garlic, chilies, cumin, coriander, pepper and paprika. Add half of the mix to the onions, tip in tomatoes and cook for 2-3 min. Put in the lamb, cover generously with water (about 850ml), bring to a boil and simmer for 5 min.

Cover and cook in the oven for 11⁄2-2 hours until the lamb is cooked. (You can prepare up to this stage the day before. Cool, cover and refrigerate. Bring back to simmering point before starting step 4.)

3. Remove from the oven and stir in the remaining spice mix, the saffron and cinnamon, carrots, apricots, honey and salt. Cover and return to the oven for 45 min-1 hour until the lamb is tender and the vegetables cooked. Scatter almonds and coriander on top.

4. Take some lamb bones. Heat the water and leave aside. In a small bowl, mix the baharat, turmeric, cumin, and cardamom and add to this mix one tsp of salt. Sprinkle half of the spice mix on the lamb bones.

Badawai Rice Ingredients 4 1⁄2 cups water 650g Basmati rice 3 tomatoes, quartered 3 onion, finely chopped 1⁄4 cup coriander leaves, chopped 1 green hot pepper, as desired 2 black dried limes 2 tsp baharat spice mix 1 1⁄2 tsp turmeric powder Method 5. Heat oil in a large cooking pan, fry the onions until golden brown, then add pepper and black limes - you MUST make a hole in each lime.

6. Add the lamb bones to the onion mix and turn it over a few times in the pan. Sprinkle a tsp of cinnamon and the rest of the mixed spices. Turn all the contents so the lamb is coated with spices, cover the pan and cook on medium heat for 3 min.

7. Add garlic, chopped ginger, and tomato cubes to the pan and turn the ingredients in the pan a few times.

Cover again for 3 min on medium heat. Sprinkle with remaining salt and pour water on it while it’s still hot.

8. Cover the pan and cook until rice is done, about 1 hour.Add the coriander.

Wash the rice and soak for 10 min in cold water, then drain.

9. Add the rice to the lamb stock, stir, and cook on low heat until the rice absorbs the stock and is almost done.

10. Sprinkle rose water and lemon juice over the rice and put the butter pieces on top. Cover and cook on low heat for 30 min.

11. Serve the braised lamb shank atop the rice with sauce and fried onions on the side.

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ENTERTAINING

Kunafa is eaten all over the Middle East and in Turkey, and in some places, rose or orange blossom water is sprinkled on top.

Kunafa Nabulsia Presented by Marsa Malaz Kempinski

Head Chef Julien Al Khal of Marsa Malaz Kempinski’s Al Sufra shares his recipe for this Ramadan mainstay and beloved dessert.

Ingredients 200g kunafa dough 100g Nabulsi cheese 3 tbsp Arabic ghee 1 cup sugar syrup 1 cup pistachios, powdered

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Method 1. Heat oven to 300° C 2. Evenly grease your round mold (approx. 15cm in diameter) 3. Spread the kunafa dough evenly 4. Spread an even layer of nabulsi cheese on the kunafa dough, ensuring the cheese does not touch the edges 5. Place in heated oven and cook for 5-10 minutes, or until the dough is cooked and cheese is melted 6. Place cooked kunafa on a kunafa plate or tray 7. Crisp nabulsi cheese under an open grill for desired color 8. Pour hot sugar syrup over the kunafa 9. Garnish with pistachio powder and serve

EID

But First,

Brunch

Sticking around Doha for Eid? We’ve got you covered for the most important meal of the day – brunch. Here are our top five picks for memorable latemorning meals this holiday.

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EID

Where: Banana Island Azraq When: 7 July – 13 July from 1:00 pm – 4:00 pm Price: QAR 350 per adult QAR 250 per kid

Azraq Restaurant at Banana Island Hop on the luxury catamaran ferry to Banana Island and escape the bustling city of Doha with this brunch. The festive Eid Al Fitr Brunch at Azraq Restaurant is a buffet featuring live cooking stations that showcase Middle Eastern, Asian and international cuisine with a touch of Qatari flair. We love Azraq for its exotic feel – overlooking crystal blue waters with a view of Doha’s skyline far out in the distance, you’ll feel like you’re on vacation for the day without venturing far from home.

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EID

Where: Ritz-Carlton Lagoon When: Fridays from 12:30pm to 3:30pm Price: From QAR 249 per person. QAR 99 per child aged 5-12 Reservations: 4484 8512

Picnic Brunch at the Ritz Carlton

Change up the traditional Friday brunch with a Picnic-style brunch at the Ritz-Carlton’s Lagoon—a beautiful restaurant that’s lit with natural sunshine from 40-foot windows that offer views of the garden and turquoise blue waters of the Gulf.

Picnic makes our top 5 for brunches for breaking convention—rather than a typical hotel weekend buffet brunch, you get a family-style meal to share.

At the table, you’re brought a selection of delectable appetizers to start, main courses of juicy grilled meat, fresh seafood, and pasta. If you’re craving more, the garden verandah offers a barbeque, popcorn machine and other stations.

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EID

Eid Brunch at Market

Market at W is one of the hottest spots in Doha for Brunch—and Eid Al Fitr is no exception. Inspired by the concept “hotel as a home,” enjoy the cozy and family-style feels among endless cuisine options and live jazz entertainment.

Where: Spice Market and Market at W Doha When: Second Day of Eid from 12 pm-4 pm Price: QR 410 per person or QR 295 per person depending beverage choices

Eid Brunch at Spice Market

Revel in Southeast Asian food by Chef Vongerichten at one of Doha’s most iconic brunches this Eid Al Fitr. Enjoy street food style cuisine, live action cooking stations, signature sips, and entertainment by Doha Jazz to top it all off.

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EID

Where: Vine Restaurant, St. Regis Doha When: July 7 or 8 Price: QAR 295 Reservations: 4446 0000

Eid Brunch at Vine at the St. Regis Doha

Wander over to the gorgeous St. Regis to kick-start your Eid holiday with one of the most enticing brunches in Doha – Vine Restaurant. The variety is unbeatable with international foods that include an Arabic station, fresh seafood, sushi, pasta, fresh crepes, and desserts; but the real draw to the St. Regis is the service and setting, with sparkling pools, glass-domed arches, and views of The Pearl from several palm-rimmed vistas.

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EID

Classic Brunch at the Grand Hyatt Doha Celebrate the first two days of Eid Al Fitr at one of the Grand Hayatt Doha’s most-loved restaurants, The Grill. A mainstay on the Doha dining scene, the Grill offers international food, live cooking and carving stations, and an extensive sushi selection under the German chef de cuisine, Martin Kretzchmar.

This brunch is perfect for everyone, and we recommend it for those extensive boisterous gatherings that include everyone from young to old.

Where: Grand Hyatt Doha, The Grill When: Day 1 & 2 of Eid Al Fitr Price: QAR 280 Reservations: 4448 1234

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EID

Embroidered Espadrilles, Mochi

Ragno Clutch, Sanayi

Allah Bracelet, ATHNA

Azzah Fahmy

Eid

gift giving guide Suede Couple Clutch, Rim N Roll

Pompom Sandals, Aquazurra

Gorgeous gifts for everyone in your life, from the little ones you love to your ultra-hip friend.

iPhone case, Shopatsauce.com

Natural Frequency Technology Bracelet, Philip Stein

Digi Floral Janoskis, Nike

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EID

Studio des fleurs, Hermes

Clara Turban, Mochi Andrew GN, Fity One East

...for the trend-setter Keel’s Simple Diary, Cities Boutique

Circon Decanter, Waterford

Gifts for guys don’t have to be tricky. We like to mix utility with luxury.

Georgia Square Wallet, Chloe

Orris & Sandalwood, Jo Malone

The Man Ring, Boonerings

Grooming Bag, Hermes

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EID

Wire Basket, H&M Serving Platter, H&M

Patterned Tea Towel, H&M

...for the chef Cutting Board, H&M Coccodandy Basket, Alessi

Ceramic Bowl, Concept-Me

Salt & Pepper mills, Sebastian Conran

Orbits Tatara Cast Iron Teapot, Teavana

Kitchens are all about being convivial!

We warm it up with these colorful and fun must-haves for any chef.

Cake Stand, Ashley Thomas

Large glass vase, H&M

Gold Palm Dish, H&M

Original Cocotte, Le Creuset

Silver Lantern, Marks & Spencer

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EID

Bentley GT remote car, Harrods

Beaded Heritage Sandal, Monsoon

Plastic Drink Jar, Next Infant Swimsuit, Burberry

Fabric Kite, Laura Ashley Magnetic Wooden Fishing Rod, elvesandangels.com Poppy Pom Pom Owl Rucksack, Monsoon

Cat Bowler, Accesorize

...for the kids Elephant Bank, Tiffany & Co

Flamingo Lights, Lakeland

From light & bright to fun in the sun, these gifts are celebrations of the magic of childhood.

Garden Skittles Set, Laura Ashley

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s e i d o o F AND AFTER

to

Doha’s food scene is taking off, and nobody knows it better than these ten foodies. Follow them online – they’ll guide you through the best eats in Qatar year-round.

Boulangerry TV reporter by day, foodie by night, Gerald Tan of Boulangerry takes us around the world and back again to Doha through his website and social media feeds. As well as being a serious and knowledgeable foodie and journalist, Gerald snaps some gorgeous photos along the way. www.boulangerry.com @boulangerry

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w o l l o F

AND AFTER

Life on the Wedge Rachel Morris is one of the originals on the Doha food scene. She’s been reporting on what’s good since 2007 with her signature sassy style. www.lifeonthewedge.net @rachelannmorris71

Rachel’s motto?

“Food, cheese and travel - all the good things in life.”

@rachelannmorris

Pinay Flying High From the Philippines and the USA to Dubai and Doha, Noemi’s cultural mix is obvious in her online presence, which is a mix of travel, lifestyle, and of course, food. www.pinayflyinghigh.com @thisiswhyimfat_ @pinayflyinghigh

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AND AFTER

The Snapped Fork Sara Thompson is one of the founders of the hugely popular Facebook Doha Foodies Group, and recently started a site called The Snapped Fork that dishes on everyone’s favorites, travel and eating. www.thesnappedfork.com Doha Foodies & The Snapped Fork @thesnappedfork

Quest and Mark Rochelle Zonnenberg aims to reach the “natural vagabond, chic gypsy, hungry traveler, and defying drifter” with her catch phrase “Join my Quest and Mark your map!” Consider us hooked! @QuestandMark

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AND AFTER

@where2eatqtr 53.2k followers Fantastic short food-related videos in Arabic.

InstaFood

@lulumohamadali 31k followers A catalogue of the good life.

These savvy social media stars know that a picture is worth a thousand words.

@zozalajail 58.9k followers Warning: may cause a serious case of wanderlust.

@eatsleepbefancy 56.3k followers Husnaa shines, and not just from the bling.

@thesquare table 18k followers Edible photos from the UK and Qatar.

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AND AFTER

Three Square

Meals Diners in Doha have the chance to eat cuisines from around the world. Here’s our guide to getting three square meals in one day of adventurous eating.

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AND AFTER

O

ur motto here at Taste is that life’s too short to miss a meal, and we’re not ashamed to say that we often wake up thinking about what will constitute each meal of the day. The tastes, the textures, the temptations… so many opportunities to craft the perfect eating experience! With that in mind, we set out to create a day of ideal eats - starting with lunch, of course, since breakfast is for the early birds and we don’t quite qualify – and bring you an itinerary of international eating that takes you from the tastes of Tehran to the spices of the silk road.

So walk with us through Souq Waqif to get a Persian bite at Parisa. Stop at the Sheraton for a perfectly luxurious and whimsical high tea sure to please even the pickiest Anglophile. And top it off with the fiery flavors of Indian cuisine at Zaffran for dinner. Join us as we bring you three square meals.

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AND AFTER

Lunch

Parisa Souq Waqif Get a taste of Tehran while strolling through the cobbled colonnades of Souq Waqif.

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AND AFTER

P

ersian cuisine is undoubtedly one of the world’s greatest— developed by an empire that spanned centuries and once included modern-day Iran, parts of Iraq, Lebanon, Jordan, Saudi Arabia, and more at the height of the ancient Persian Empire. The cuisine is intensely fragrant, beautifully diverse and highly refined.

And if you’re looking for it in Doha, there’s no better place than Parisa, located in Souq Waqif. The complex methods of preparation of dishes at Parisa command attention—they stay true to the essence of Persian cuisine, imbued with fresh flowers and herbs like rose petals, mint, saffron, cardamom, pomegranate, and all kinds of citrus that’ll have your taste buds raving.

Parisa is unequivocally Persian from the moment you enter the restaurant.

Intricate mosaics, ornate chandeliers, thousands of tiny mirrors and colorful

Persian carpets make Parisa nothing short of an authentic Persian experience. Dishes that sound simple on paper—like the Salad-E Shirazi—described as cucumber, tomato, onion in a lime dressing, burst with intense flavors.

The Kashk-o Badmejan, fried eggplant with sundried yoghurt and mint, is They say that a culinary adventure in its Persians look own right that’ll have you for meaning in ordering another serving. everything they The meticulously marieat, with every bite nated kebabs are tender, harkening back to a juicy, and perfectly cooked. rich tradition.

They say that Persians look for meaning in everything they eat, with every bite harkening back to a rich and diverse tradition. This rings loud and true at Parisa, where each dish is evidently thoughtful, beautifully prepared, and delightfully delicious.

Menu Items You Must Try Cold and Hot Appetizers: Platters of Shirazi, mast of khiar, bademjan, mirza ghasemi, Koofteh tabrizi, khoreshte The Main Course: Terrific, fresh, homemade and hearty grills, slowed cooked as one of the simmered clay pot dishes and selection of grilled kebabs A Persian Taftoon bread served with a feta cheese condiment Dessert: Falude and Persian saffron pistachio ice cream, paired with Persian tea

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AND AFTER

High Tea

The Sheraton Grand

Savory and sweet never tasted as nice as they do in the Sheraton Grand’s afternoon affair in the Atrium Lounge.

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AND AFTER

Social Sipping Half the fun of eating gorgeous food is snapping great pictures for your social media feeds. Join the conversation and get creative with Sheraton’s afternoon tea project on Instagram @thedomeqatar and hashtag #thedomeqatar, where Doha’s socialites have been posting pics from under the gleaming arches of the atrium.

QAR170/person Time: 2pm to 8pm Phone: 444854404

F

ew dining traditions are more civilized than high tea. Each bite is carefully considered and crafted - perfectly shaped scones, precisely layered custard desserts, delicate miniature sandwiches, tiny tarts topped with gem-colored berries - and paired with a comforting cuppa to carry you through the rest of the day.

The Sheraton Grand Doha’s tea is charming from the first sip to the last bite, with miniature sugar handbags, neatly buttoned trench coat cookies, and a chocolate Sheraton key to seal that last sweet bite. The tea takes place in the iconic hotel’s domed Atrium Lounge, an

Arabesque cafe set beneath the apex of the hotel’s signature pyramid point.

Start the tea, of course, with flaky mini scones with clotted cream and strawberry compote, but from there, the options for both sweet and savory are wide open. While the menu has staples such as cream cheese organic smoked salmon with capers and cucumber butter sandwiches, it also includes more innovative and surprising elements - a savory sundried tomato cookie with basic cream cheese and a miniature cherry pie, as tart and buttery as any bakery’s in America.

Pinkies up!

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SECTION FOLIO

inner DZaffran Dining Experience

Dinner in Doha’s most glamorous Indian restaurant is the “coolest” experience around town – pun intended.

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AND AFTER

N

Menu Items You Must Try

Smoking Tea Riddle Deconstructed Pani Puri Scientific Smouldering Chaat Butter Chicken Biryani Barra Kebab Chicken Malai Kebab Queen’s Bay Deggi Mirch Ka Gosht Astronomy Kulfi Canal Traditional Rasmalai

itin Shroff likes to play with his food. The Doha-based restaurateur has a smile on his face as he watches guests take in the amuse-bouche, a bright green bite of a reinterpretation of the popular Indian street food pani puri. “Close your mouth before you chew!” he warns with a laugh. And indeed, biter beware – there’s a deliciously unexpected surprise in store for diners at Zaffran Dining Experience, the first of many.

Each course at Zaffran is infused with a bit of fun and a boatload of flavor. The welcome drink, the “Smoking Tea Riddle,” bubbles beautifully when poured over dry ice. An appetizer, the Scientific Smouldering Chaat, is a delicious heaped potato dish that smokes with mysterious allure when the lid is lifted off. The shrimp curry comes in the coconut it was cooked in – an inventive method of preparation that infuses that distinctive coconut flavour into the dish without relying heavily on coconut milk. The lamb chops come with gravity-defying mint foam, and dessert is a biscuit frozen with nitrogen that smokes when bitten into.

Zaffran’s playful and inventive menu is the result of 14 months of Shroff’s hard work, as well as countless hours spent imagining, developing ideas, and collaborating with elite chefs to craft a restaurant that delivers an exceptional experience in molecular gastronomy. Tried and true Indian dishes, even the most basic ones like biryani, have been reimagined with a creative twist, such as the butter chicken biriyani, and prepared with scientific precision and attention to detail. Even the cooking spices have been carefully thought through. Shroff tells us that in order to avoid giving guests indigestion with the heavy spices typical of Indian cuisine, Zaffran’s chefs boils them to a certain temperature and use the reductions to create sophisticated essences used in cooking.

We came for dinner, and left in awe.

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Sponsored by Alfardan Automobiles

Summer-Proof Your Car You’re ready for the baking hot GCC summer… but is your car? Here are 10 things to check before the season starts.

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Battery Desert heat drains the life out of a car battery. Test yours regularly, and make sure the battery casing isn’t swelling or cracked.

Windows Tinted windows are like sunglasses for your car. They’ll help reduce glare, heat damage and UV exposure.

Paint Desert dust and dirt can scratch and damage your car’s topcoat. Wash and polish it regularly to keep the paint job intact.

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Tires Low tire pressure plus scalding hot roads equals a seriously high risk of a blowout. Check your tire pressure at least once a month – and don’t forget the spare!

Filters It only takes a few summer sandstorms to clog up you car’s air filters. Have yours checked regularly, and replace them as needed.

Engine Replace your engine’s coolant before the summer starts, and avoid overheating when the summer sun really starts to beat down.

Interior A parked car quickly turns into an oven during the summer, so keep your windows or sunroof slightly open to let some of the hot air escape.

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Windshield Protect your dashboard and steering wheel from blistering and sun damage by using a reflective windshield sunshade (or two: the more protection, the better).

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Dashboard Don’t have a windshield? To protect your steering wheel (and to save your hands from blisters), park in the shade – or park with the rear of your car facing the sun.

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Oil Your engine runs hotter during the baking GCC summer months, so keep an eye on your oil levels.

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Recharge & Refresh Your AC To help your car’s AC survive the summer, Alfardan Automobiles is offering three exclusive repair packages: Recharge, which includes cleaning the evaporator and air duct system, and treating air vents and dashboard; Refresh, which covers the refrigerant and lubricant, and checks leaks and operating system pressure; and Recharge and Refresh (a combination of the two). www.alfardan.com.qa

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AND AFTER

Bon Appétit!

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