Doc’s Smokehouse makes some good ribs, decent sides

I’ve been to Doc’s Smokehouse quite a few times, and each time it’s left me full and satisfied.

This time at Doc’s Smokehouse, I ordered the ribs, and they did not disappoint.

To start, the interior of the restaurant was a bit plain, but the food itself more than made up for that.

For the main plate, I enjoyed four pieces of ribs. They had a great, chewy texture, and a great umami flavor. I used the roll that came with the meal to make a mini sandwich out of the meat, which tasted good as well.

The fries could have used a little more seasoning, but that wasn’t anything some sweet and smoky barbecue sauce couldn’t fix. Speaking of that sauce, it was delicious, and I put it on both my fries and my ribs. The bun that it came with was sweet.

At $13.25 for the meal, the price was pretty reasonable to me, and I enjoyed what I got for it.