XMASTreats
Quick
Chicken & Cranberry Bites
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a375g pack ready rolled flaky pastry a150g Philadelphia Light a100g cranberry sauce a250g cooked chicken or turkey, cut into 1. Cut the pastry into 24 squares and place on a baking tray 2. Place the philly in the pastry, which the cranberry sauce and chicken on top 3. Cook for 10 - 15 minutes in a pre-heated oven (220°C)
Christmas Kebabs
a6 skinless, boneless turkey breasts a2 courgettes cut into chunks a4 tomatoes, quartered a4 tbsp olive oil a1tbsp lemon juice a1tsp runny honey 1. Thread the meat and vegetables onto 8 metal skewers. 2.Place the glaze ingredients in a screw topped jar. Shake & brush over the skewers. Grill for 20 minutes, whilst turning.
Parmesan Bites
a100g(4oz) Parmesan cheese a25g (1oz) plain flour aGround white or black pepper 1. Grate the Parmesan finely, then mix with the flour. Season with a shake of pepper. 2. Preheat a hot grill. Place tablespoons of the Parmesan mixture, spaced apart, onto a baking shee and cook for 1-2 mins, until melted and beginning to brown. 3.Remove from the baking sheet and leave to cool.
Salmon & Cottage Cheese Rolls
a 16 smoked salmon strips (about 12 x 4cm each a 4 tbsp fat-free cottage cheese with chives a 1 tsp lemon juice a 2 tbsp finely chopped dill 1. Mix the cottage cheese, lemon juice and chopped dill together in a bowl. Season with freshly ground black pepper. 2. Lay the salmon strips on a work surface and place the cottage cheese mixture on each strip, leaving a 2cm border at one short end. Roll up and serve.