The Rebellion, Volume 27, Issue 1

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the rebellion ISSUE #1


table of contents 2

ISSUE #1

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6-7 18 craigslist Image Source: Google

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What’s in this issue?

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4-5

RHS Updates; October News Highlights; & Letters from the Editors

6-7

Homecoming 2012

8-9

The New Look, Feel, and Taste Around RHS

10-11

Chipotle’s Food, Idea, and Music Festival in Lincoln Park

12-13

A Day in the life of... Interview; News and Facts from Mr.G & Mr. DeRose


10-11

19

19 22 Editor-in-Chief Alex Hanns Co Editor-in-Chief Paulina Pachel Editors Christy DeVol Jacqueline Jaworski Jola Pach Skirmante Survilaite Formatting Editor Gustavo Pereira

15

9

14

Advisor Mr. Lippstreuer

14-15

Felix Baumgartner’s Amazing Feat; The Android Perspective

16-17

Culture Section: The History of Famous Spanish and Italian Foods

18-19

How to Spot a Scam on Craigslist; The Song that Everyone’s Talking About

20-21

Creative Corner: Poems & the Return of Fishy Fish and Octavious

22-23

RHS Sports: Football, Volleyball, and the History-Making Sabrina Bonanno

3


RHS Updates Sunday, November 11:Veterans Day Time to honor those who have fought for American freedom Tuesday, November 20: Parent Teacher Conferences

a.k.a D-DAY

News Highlights • The unemployment rate has dropped to the lowest point since 2009 • Obama has won a second term as President of the United States, but he still refuses to admit that America is screwed. Perhaps this “hope” he claims exists is what will get magically appear in his second term. • Aside from winning the highest seat in the land, President Obama also holds the record for having the most liked photo on Facebook. • Hugo Chávez won a third term. Congratulations! You’ve been president since 1999. Care to share? • On the note of Chávez, Obama has earned praise from him, the Castro family (who have ruled Cuba for over 50 years) and Vladimir Putin. America is making friends! Maybe our next president will learn their secrets to success? • According to the BBC, a planet has been discovered that orbits a pair of stars that are orbited by another pair of stars. • Lance Armstrong has been stripped of his seven Tour de France wins and banned from the tournament for life... Ouch. 4


Letters from the Editors

Hello everyone! Welcome back to another school year. My name is Alex Hanns and I am the new Editor-in-Chief of this fine publication. Running the show with me is Paulina Pachel, our Co-Editor-in-Chief. We also have an additional 4 editors, Skirmante Survilaite, Jola Pach, Jacqueline Jaworski, and Christy DeVol, and a formatting editor, Gustavo Pereira. Last but certainly not least is our wonderful advisor, Mr. Lippstreuer. Every single year, we are have new ideas and aspirations in order to make this the best newspaper as possible. Most noticeably is the fact that it doesn’t really look like a newspaper anymore. Back in the olden days of 2010, we were still printing on tabloid paper (aka newspaper paper). We decided to ditch the old format and transform the Rebellion into a more visually-friendly design: the magazine. Moving to this format makes it possible for us to print in color and make sure that the Rebellion is always looking fresh. Aside from appearance, we are buckling down on content too. Our team of editors want to make clichéd stories interesting and fun to read. If any of you have suggestions to make the Rebellion better, please let us know! We’d love to hear your input. After all, it’s the school newspaper! Please let us know how we’re doing and share your ideas. Post on our Facebook wall or email me directly at alexhanns@gmail.com. Finally, if anyone is interested in writing for the Rebellion, come to our meetings during Rebel Period on Mondays in Room 203. Looking forward to a great year,

Alex Hanns, Editor-In-Chief --------------------------------------------------------------------------------------------------------------------

Kudos to all of you—strangers, friends, acquaintances, and readers of this unbelievably great piece of publication that you’re holding: The Rebellion. It’s that time of the year again—time to start the year with a bang. After three amazing months of fun in the sun, smoothies, beach parties, friends, and travel, we’ve come back to greet another amazing school year at Ridgewood High School—and I’ll assure you that it’ll be ah-mazing! As your Co-Editor-In-Chief this year, I will make sure that you will be satisfied with every monthly issue. This year’s newspaper will be filled to the brim with tons of interesting op-eds, music reviews, movie reviews, music playlists, concert updates, school events, comics, sports, recipes, photographs, A Day In The Life Of… interviews with fascinating individuals whose lives are quite inspirational, and so much more! We want to hear from you, readers of The Rebellion, about things you’d like to see. What would you like to read about? What makes your day? What would you like to find out about? Where would you like to go? The fate of this paper is in your hands— you’re our audience and we’re here to entertain you. The Rebellion’s job is to provide you with all kinds of essential information. As your Co-Editor, I want to make sure that your attention is always spurring—you will not be disappointed. Enjoy the year Rebels & always keep reading. Xoxo—yours truly,

Paulina Pachel , Co-Editor-In-Chief 5


A Magical Hom by Paulina Pachel

However, she has an exquisite team of

●●●

people that helps her fulfill many of the

tion and everybody loved it,” says Ms.

crucial obligations that have lead up to

Cantos. “This is my dream Homecoming

dies and gentlemen! We are home at last

this memorable Saturday night dance.

so I’m very excited,” she adds. Taking

and it feels better than ever! It’s time for

The events that t coordinate are: the Pep

that statement in consideration, it’s no

new relationships, memories, and some

Assembly on Monday, The Carnival on

surprise that every single detail of this

more extensive high school fun. It’s time

Tuesday, Girls Flag Football on Wednes-

year’s Homecoming had to be perfection.

to go shopping for flowers, dresses, shoes

day, Night Rally on Thursday and last but

“We’ve been working on the decorations

and tuxedos. It’s time for boys to become

not least the decoration of the gym for the

since June and ever since then we’ve

men and step up to the challenge of ask-

dance on Saturday.

been meeting up twice a week for final

ing a pretty girl to be their homecoming

This has been Ms. Cantos’s eighth year

touches.

date. All in all, it’s time to let loose! And

coordinating all of Homecoming and she

who was the person who made all this

loves it. The theme for this homecoming

We’re planning to have a big Cinderella

possible? The undeniable and lovely Ms.

was Disney, an all-time favorite for her. It

castle, a pirate ship, a Mickey Mouse

Cantos!

revolves around our favorite Disney char-

arch that people will walk through…”

acters—Mickey Mouse, Minnie Mouse,

Ms. Cantos informed me. It was a

princesses, princes, knights in shining

success, and Saturday night everyone

armors, magical castles, Pixie dust, and

stepped through the Mickey Mouse arch

anything else your childhood memory is

and into a Disney wonderland for a magi-

capable of conjuring up.

cal evening.

It’s that time of year again, la-

Ms. Cantos, as many of you

know, is our favorite madwoman and Homecoming is a very stressful time of

the year

“The idea came up as a sugges-

“There’s tons to expect this year.

Magic was in the air that Satur-

day night—many grabbed their princes,

for her.

their frogs, their princesses, their magic wands, their stiletto heels, or uh…their

best dress shoes gentlemen, and made

6


mecoming:

2012

this one of the most memorable nights of their life. Students were on the lookout for spirit days because each day had a specific theme to it and the more people dressed in the appropriate attire for that day, the more points they earned for their class.

The days went as follows: Monday was class color

days and for those of you who are unfamiliar, Freshman wore white, Sophomores wore red, Juniors wore blue and Seniors wore green. On Tuesday we had our famous clash day where people got crazy creative with their mismatched outfits and no other person could say anything about it. Wednesday we could’ve just as easily gotten out of bed and came to school in our pajamas. Thursdays we put on our best Disney costumes and/or Disney shirts! Last but not least, Friday was Rebel Pride Day; students wore their best Rebel clothes to show off their school spirit. In the end, the spirit trophy went to the one, the only—class of 2013!

Image Source: Ms. Cantos, Tania Chwala

7


Students Unable to Learn in Comfortable Environment by Jola Pach ●●●

With construction slowly coming to an end and cooler temperatures residing in the building, students are finding that they just

can’t learn while feeling so comfortable. Having gotten used to last year’s intolerable heat and the constant loud noise that accompanied their class time, they miss all the complaining they were entitled to.

Confused about the regular temperature, one student remarked, “It was the weirdest thing. I wore a sweater yesterday and it

didn’t look like I had gone swimming by lunch time.” Another says, “Learning about algebraic equations just isn’t the same without loud clanging noises, so I hired my younger sister to bang pots together while I study at home.”

Now, with no drilling sounds resonating in the hallways, test scores are falling and students are less motivated than ever. They

hope that the peace and quiet stops soon so they can finally pay attention in school and improve their feeble GPAs.

The “Not So” Ghetto Hallway

8

by Kristina Lazzara

unfinished mural from the class of 1996

dated appearance the ghetto hallway was

●●●

and to top it all off, a water fountain that

loved by all who have been graced with

The year is 2009, the school is filled with

tasted as though you were drinking from

the chance to walk down its’ glorious car-

the intoxicating aroma of teenage sweat,

a rusty pot. Though intrigued by the sud-

peted floors. Students, faculty, and even

tears, and the latest Axe cologne. As I

den step back in time I couldn’t help but

the occasional visitor would double take

wander around the school, absorbing this

feel disgusted. Those lockers are older

on the lovely 1960s décor. The ghetto

entirely new setting I come across an

than most of the current population of

hallway gave the school a sense of hu-

unfamiliar smell. A sort of musty, your

the school. Who knows what could be

mor, a school wide inside joke both jock

grandmother’s basement kind of smell.

lurking in those asbestos ridden crevices.

and band kid could appreciate. It was a

I being the curious freshman I am go to

Now let’s take a few steps into the future,

landmark, “The gym lockers? They’re

investigate this intriguing stench. As I

2011 to be exact.

right down the ghetto hallway.” “The

grow closer to the source of my curiosity

visitor’s entrance? Right by the ghetto

I begin to hear whisper upon whisper of

decide to go take a walk down memory

hallway.”

this rumored “ghetto hallway.” Passing

lane and visit the ghetto hallway. As I

Ms. Kumas’ old desk, behind a set of

come closer I hear the buzzing of drills,

updated enough to now be called the

heavy double doors I discover my long

banging of hammers, and the loud stomp

Hamptons hallway, much like the stub-

awaited destination. The ghetto hall-

of work boots on linoleum. Construction,

born Sears Tower it will always be known

way in all of its’ ghettoness. Light blue,

construction EVERYWHERE. A grey

as the ghetto hallway. A symbol of our

paint chipped, squeaky lockers lined the

cloud seemed to instantly cast the school

school’s past and the ever changing world

walls of this ancient ruin. Along with an

into mourning. Despite its’ obvious out-

of Ridgewood High School.

Junior year roles around and I

Though now the hall has been


The Miracle on West Montrose Street THE NEW CAFETERIA FOOD THAT SHOCKED STUDENTS AND FACULTY by Aga Jarzabek ●●●

The hall fills with the anx-

for the previous food provider to renew their contract, and the school decided that they might as well look

ious student body. School has just

for another company that could poten-

started and the doors have let in the

tially meet their gastronomical needs.

first of the kids. None of them want to

After a laborious search, the food

be here. Their blissful, long summer

committee found exactly what they

has just ended and they now have to

were looking for in cafeteria food.

go back into the world of responsibil-

They picked Organic Life. The grade

ity, stress, and worst of all…the caf-

D meat was replaced by fresh beef.

eteria food. The memories of soggy

The barely thawed peas made way

burgers, stale fries, and overpriced

for fresh pineapple and watermelon.

salads are taunting them. Each step

The sad, greasy “hamburgers” were

towards the lunch room reminds them

no more, and juicy burritos took their

that only plugging of the nose and

place. And as the students excitedly

copious amounts of diet pop can get

lined up to be served pasta only an

them through each bite.

Italian grandma could make, they saw

something that needed a double take

But as the threshold is passed

and the first footsteps approach the

to be believed: an actual human chef

cafeteria hallway, a new smell greets

preparing all the food they were going

everyone’s nostrils. In waves, it

to be eating for the next school year.

flows through the halls, spilling into

classrooms, and weaving around the

Ridgewood High School’s lunch

students. Confusion seeps through

program was unredeemable. And up

the crowd. For the first few moments

until this year I never questioned his

nobody knows what to think, but

words. I never believed in a God. I

eventually they recognize that the

thought that miracles were stories told

smells tickling their olfactory bulbs

to comfort the lost and miserable. But

are simply the smells of great food, a

upon entering that school and smell-

concept long forgotten at Ridgewood

ing and tasting that food, all my pre-

High School. Luckily for staff and

conceived ideas have been revoked.

students alike, however, it was time

The change is real, and it is here.

A wise man once said that

Image Source: Google 9


by Alex Hanns

weren’t topped with the regular

●●●

salsas, cheese, and sour cream;

delicious food at the event,

On a breezy Saturday in

they were topped with salsa

there were many up and com-

mid-September, Chipotle Mexi-

verde and escabeche (pick-

ing bands performing at Culti-

can Grill, everyone’s favorite bur-

led cauliflower and carrots), a

vate. Among them were bands

rito chain, put on their second-

pleasant surprise. They also

named: G. Love & Special

annual festival in Lincoln Park.

served barbacoa chili (a mix of

Sauce, LP, JC Brooks & the

This festival, dubbed Cultivate,

the spicy shredded beef, pinto

Uptown Sound, Allen Stone, and

was one of the coolest that I’ve

beans and black beans, topped

J Roddy Walston and the Busi-

been to. Cultivate wasn’t simply

with sour cream and crispy torti-

ness, plus Chris Golub, Chipot-

a food festival, nor a music fes-

lla strips) and carnitas tortas (a

le’s very own DJ, “adding a layer

tival; it was an accumulation of

sandwich stuffed with juicy car-

of groove to the celebration”

food, music, and ideas on mak-

nitas, black beans, pickled red

according to Chipotle’s website.

ing sustainable products.

onions, and queso fresco). In

addition to these Mexican deli-

le’s philosophy when making ev-

walked into the festival, we

cacies, Chipotle featured their

ery dish that they serve is to do

smelt the familiar smells of

new Southeast Asian concept

it organically and sustainably.

grilled steak and chicken, just

that is open in Washington D.C.

To do this, there is a higher

like walking into the local Chi-

that served pork and chicken

product cost, but the benefits

potle. The aroma drew us into

meatballs over jasmine rice, a

outweigh the price. Throughout

the taco stand where it couldn’t

welcome addition to the festival

many displays, Chipotle showed

be more different. These tacos

menu.

the horrors of conventionally

10

As my friends and I

Aside from all of the

As a side note, Chipot-


Sept. 15, 2012

Image Source: www.zimbio.com

raising pigs and the downfalls of using non-organic cotton. That’s why everything that comes from Chipotle, including the t-shirts and napkins, are environmentally friendly and made responsibly. Last but certainly not least, we got the opportunity to meet Chefs Nate Appleman, Kyle Connaughton and Joel Holland of Chipotle’s own culinary development team. Throughout the interview they all said that their mission is to ensure the quality of Chipotle’s food. While Chipotle is not releasing new menu items, the culinary team works to improve and refine recipes so each item always tastes the best that it could be.

All in all, Cultivate was a major success

in my book. Delicious food expanded my pallet. New music broadened my perspective. And new ideas about sustainability made me think twice about the products I consume on a daily basis.

11


A Day in the Life of... by Paulina Pachel

a photographer

Albert says about his new approach, “I

their sibling’s photos from camp last year

have to admit that I’ve been experiment-

makes it worth it. There’s a type of open-

ing with some portrait type of photos

ness in photography that can take away

off everywhere—because once you intro-

where I line people up and make them

your breath and pull you in.

duce an introspective individual with a

pose. The key to that is having an inter-

vivid imagination to a camera, the photos

esting background and a cool composi-

a different standpoint you can ask what

don’t stop.

tion.”

the photographer’s intentions are with the

●●●

Snap! Snap! Snap! Flashes go

We’ve all done it: ohmygawd,

Let’s not forget the proper equip-

message. It can be political or not. Why

time for a new Facebook photo, or

ment—“[My] first camera was actually

are they photographing? Is what you

perhaps a night out—that picture has to

a friend’s Nikon D90 that I borrowed at

see the truth? So many questions to ask.

be taken. We all want the same result:

camp...well he lent it to me for 3 weeks.

There’s a difference between photogra-

good photos. Albert Pławiński was just

Knowing I might come to camp to do

phy as art and photography as document-

an average teenager…until he discovered

more photos and now that I wanted to

ing. Sometimes these can be blurred

the magic of photography. The incred-

take photography more seriously I bought

and that’s when we get some interesting

ible sensation after capturing a moment

a D7000: my current camera with a 50

things.”

forever inspired him and got him hooked

mm f/1.8 lens.”

on freezing time.

sional photographer varies but it aver-

At first, he was mesmerized by

captured, what exactly goes through a

ages 24 grand. However, for Albert this

another photographer who happened to

photographer’s mind? For Albert it’s,

is merely a passion; he puts money last.

be a pioneer for him at camp. Later on, he

“Whatever I see I try to capture and keep

He says, “To me, money is only there to

played the role of photo editor and lastly,

as a memory for eternity. You can teach

help me get new and better equipment

he began to experiment with photos

people about art but you can’t teach

to expand my skills and get some more

himself. Now in his twenties, he’s taken

someone to be an artist. I never took a

interesting shots.” And shouldn’t it be

photography to a whole different level.

course but I read about proper exposures

like that for anybody?

and what to do to get a cool composition.

A lot of work is being able to see the

are now mere amateurs but yearn to

world in a particular way and sharing that

prosper and spread their wings should

with others.”

consider taking a class in college on pho-

tography. Who knows? You may discover

Once that perfect photo is

That’s why the best part of pho-

The average income of a profes-

All future photographers who

tography for some is “seeing everyone’s

something new about your talents that

reaction after seeing their photos. Having

you haven’t before. Just a theory.

people go to camp just because they saw

“ 12

“There’s even more to it. From

Image Source: Paulina Pachel

WHICH OF MY PHOTOGRAPHS IS MY FAVORITE? THE ONE I’M GOING TO TAKE TOMORROW. –IMOGEN CUNNINGHAM


“WHAT’S UP?”

Fun Facts with Mr. DeRose

with Mr. Glogowski

Venus is the only planet in our solar system that rotates clockwise.

a look at the evening sky for the month of October 2012

Cockroaches are animals, not insects. They are the fastest animals on six legs and therefore can run a meter a second.

Fall is a great time to go star gazing. You don’t have to go far

to enjoy the night sky. Just find a place in your backyard that is not in the glare of city lights, or if you have access to a car take a short trip to a suburban location that is darker than Norridge or Harwood Heights.

Parrots and rabbits are the only two animals that can see behind itself without turning its head. Humans use fourteen muscles to smile and forty three to frown. In the nineteenth century, millions of human mummies were used as fuel for locomotives in Egypt where wood and coal were scarce, but mummies were plentiful. Elizabeth Taylor has appeared on the cover of Life Magazine more than anyone else. (14). The average lead pencil can draw a line that is thirty five miles long.

Image Source: Walter Glogowski, 2009

On October 29th is the full moon. The reason for the full moon

is the Sun is directly opposite the Earth as it illuminates the moon’s face. You can see the full moon early in the evening by looking east just as the sun sets or later in the evening as it rises. As you look at the moon, look for the most dominate feature of the Southern hemisphere!

The koala bear is not a bear; it is related to the kangaroo family. It cost three cents to make a dollar bill in the United States. Japan, as small as their country is, has two hundred volcanoes, and is home to ten percent of all active volcanoes in the world.

Tycho is the source of one of the Moon’s most massive ray systems. This ray system was caused by a large object hitting the surface of

Top 10 Songs you should listen to! by Alyssa Martinez

the moon and ejecting rock and material out form the center. As the material blasted out form the center it scattered across the surface of the moon causing the streaks we now see on the surface. It is named after the famous Danish astronomer and nobleman, Tycho Brahe (15461601), who made important contributions by devising the most precise instruments for studying the sky in his day.

If you have any question about astronomy submit them to the

rebellion staff and I will try to answer them! Keep looking up!

Mr. Glogowski

• • • • • • • • • •

The Zone By The Weeknd ft. Drake Clique By Kanye West, Jay-Z, Big Sean Come Around by M.I.A ft. Timbaland Smile by Lily Allen Get Me Bodied(Extended Mix) by Beyonce Hot & Fun by N.E.R.D. ft. Nelly Furtado Unstoppable by Santigold Bamboo Banga by M.I.A. Us Placers by Lupe Fiasco, Kanye West, and Pharell Dancing in the Darkness by Charlixcx, The Internet, Mike G

13


A Jump from Space “RED BULL STRATOS, A MISSION TO THE EDGE OF SPACE. ONE MAN. ONE BALLOON. ONE JUMP FROM THE EDGE OF SPACE BREAKING THE SPEED OF SOUND.” -Taken from redbullstratos.com

Image Source: Google

by Alex Hanns

the door finally opened and he was stand-

●●●

ing on the small platform ready to jump,

a team of 70 people working with him to

Felix was humbled. He said, “sometimes

accomplish this great feat. Joe Kittenger,

Boundaries have been crossed. Dreams

you have to be really high to see how

the previous world record holder for the

have been fulfilled. All in one jump.

small you really are.” Then, he jumped.

highest jump, has been the man in charge

He reached a maximum speed of 833.9

of the Red Bull Stratos mission. “Felix

Baumgartner became the first human to

miles per hour while freefalling for 4

trusts me because I know what he’s going

break the sound barrier with only the

minutes and 20 second and landed safely

through — and I’m the only one who

assistance of gravity and set the world

back in Roswell, New Mexico just 20

knows what he’s going through,” said Mr.

record for the highest jump.

minutes after leaving his capsule.

Kittinger when asked about their relation-

ship. Felix certainly had a wonderful

Records have been broken.

On October 14th, 2012, Felix

He ascended though the atmo-

This all happened on a special

Througout the mission, Felix had

sphere in a 2,900 pound capsule that

day too. The scheduled date for the jump

mentor.

was attached to a giant balloon. This

was October 9th but because of weather

wasn’t just any balloon though. It held

conditions, it had to be put back 5 days.

wanted to jump from such heights,

30 million cubic feet of helium and was

This postponement made Felix’s jump

Baumgartner said, “All of my life I have

1/10 the thickness of a Ziploc bag. Fully

coinside with the 65th anniversary of the

been looking for unique goals, things no

inflated, the balloon reached a height of

first supersonic airplane flight, which was

one has accomplished.” Kittinger knew

335 feet, 25 feet taller than the Statue of

piloted by American Chuck Yeager in

just what he meant. “From the beginning

Liberty!

1947 aboard the Bell X-1 rocket plane.

of mankind, the boys want to go higher,

Who would’ve known that 65 years later

faster, lower,” he said. “It’s a fascinating

less Felix” up to the stratosphere. At

that a man could surpass the speed of

part of human nature. We’re never satis-

128,000 feet (24 miles), he jumped from

sound alone.

fied with the status quo.”

This apparatus brought “Fear-

When asked about why he

the highest point in human history. When

14

SOMETIMES YOU HAVE TO BE REALLY HIGH TO SEE HOW SMALL YOU REALLY ARE.


Too Little Too Late... THE ANDROID PERSPECTIVE TO THE APPLE-ANDROID WAR by Gustavo Pereira

For the first time ever, Apple has

get the information you asked for and a

increased the size of the iPhone’s display.

version of maps not dependent on Google

The iPhone 5 now comes with a 4 inch

that actually leads people the wrong way.

iPhone, it’s probably the object you use

display. Innovative? Sure. But a tad late.

iOS 6 was also expected to bring widgets

most in your life. It’s the product that

Android phones have been having a

(a revolutionary new way to access infor-

you have with you all the time,” said

display bigger or equal to 4 inches since

mation on your phone faster than opening

Jony Ive, Senior Vice President at Apple.

2009. Why did Apple wait so long to

up an app) to the interface, yet it didn’t.

If that statement is true, then why does

introduce this enhanced screen size? Just

The first android phone, the Google G1

Apple refuse to update their phone to

a commercial ploy designed to get more

was released in 2009 and it featured

become what consumers actually want?

money. If Apple were able to convince

widgets. iOS 6 can’t be the world’s most

Phones are changing to become faster,

people that smaller screens were bet-

advanced mobile operating system if it

better, and more useful than ever before,

ter, then Android phones would have to

lacks features present in technology 3

yet Apple seems to be drifting from the

either change or suffer a huge drop in

years older than it.

trend all other phone manufactures are

their sales. But since people realized that

following. But why?

larger screens were better, Apple was

aspects, but one thing that the Apple team

forced to adapt... three years later.

gets right is the way they present their

designed to make the life of an iPhone

product. They make it seem as if you, the

user easier. Yet it really doesn’t. You say

also fails in another aspect: its dull,

consumer, NEED the product when you

something you would normally type in a

washed out images. Would you rather

truly don’t, also known as brainwash-

search box, then you wait for a voice to

have a phone that has a sharp image

ing. They also display the iPhone 5 as

give you a response that a simple Google

and produces dull colors that don’t even

if it were a new product when it really

search could’ve done. In what situation

resemble the real world, or a phone that

isn’t. The iPhone’s design and operating

would it be more convenient to speak

produces sharp vibrant images and makes

system hasn’t changed since it’s begin-

than to simply type on your phones touch

photos seem as if they’re actually real?

ning in 2007, whereas Android phones

keyboard? When you’re driving? I don’t

Apple boasts about their Retina Display

offer a wide variety of phones constantly

think so. Texting and driving was banned

but the real winner in this category is the

being updated. The iPhone stays behind

not solely because of drivers not seeing

Android’s Amoled Display.

while Google Android phones continue to

the road, but because they were being

revolutionize the way we see phones. The

distracted. Siri doesn’t remedy that situ-

erating system. Apple claims to have the

Apple iPhone, the world’s most innova-

ation. Siri’s usefulness only shines when

world’s most advanced operating system

tive paperweight.

your hands are tied behind your back

yet all this recent update has brought is a

and you have to make a search on how to

more advanced version of Siri that now

escape from it.

requires you to look at your phone now to

●●●

“When you think about your

Siri is a personal assistant

The Apple iPhone’s screen

iOS 6. Apple’s new mobile op-

Apple’s iPhone fails in many

THINK DIFFERENT. THINK ANDROID. Image Source: Google

CHECK OUT THE NEXT ISSUE FOR THE APPLE PERSEPECTIVE... 15


Spain and the Origin of Tapas España y el origen de las Tapas by Paulina Pachel

Andulancia has played an incredibly significant

Andulancia ha jugado un rol muy importante en la

role in the history of Spain, but what separates Andulancia

historia de España pero es lo que la separa de otras regions

the most from all other regions of Spain are the tasty snacks

en España es sus sabrosos aperitivos. Son aperitivos gratis en

that are provided for free in restuarants when ordered with a

bares cuando son ordenados con una bebida – camas y cabal-

drink. Ladies and gentlemen, Spain presents you with tapas.

leros: España les presenta las Tapas!

Etymologically speaking, tapas were born when

Etimología dice que el nacimiento de Tapas ocur-

people covered their drinks with a lid to protect it from flies.

rio cuando la gente cubría sus bebidas con un plato pequeño

Somewhere along the way, it became custom to put small

para protegerlo de las moscas. Al pasar el tiempo la gente

bits and pieces of food on top of the lid.

pone pequeños trozos de comida encimade del plato.

So, what exactly are tapas? The Spanish word

¿Pues, que son las tapas? La palabra Española

“tapa” is another way of saying “lid” or “cover.” They are

“tapa” significa “lid” o “cover” en ingles. Son varios de

a variety of appetizers that can be served cold or warm. In

aperitivos. Tapas pueden servirse calientes o friós. En otros

certain places, tapas are served as one meal—where a person

lugares, tapas pueden servirse como una comida—las perso-

can order different kinds of tapas and combine them as one.

nas pueden pedir diferentes tapas y combinarlas como una

The idea of tapas is to encourage conversation during a meal

comida. La idea es a fomentar las conversaciones.

without necessarily devoting an entire focus towards food.

Tapa restaurants are windows to the Spanish soul.

cuando salen de sus casas en la noche, se reunen con sus

Tapas can be grouped into three main categories:

amigos en los bares de tapas. Estos bares son las ventanas de

Tapas nunca son servidas en la casa. Los españoles,

cosas de picar (things to nibble), pinchos, and cazuelas.

la alma Española.

Cosas de picar refers to finger food—the most famous: olive-

En general, tapas son muy deliciosos.

the signature Spanish, Mediteranean finger food. Pinchos is

a tapa that is eaten with the help of a toothpick. Last but not

y cazuelas. Cosas de picar son pequeños aperitivos como

least, cazuelas are tapas that come in sauce—like dumplings

aceitunas. Por otro lado, pinchos son cosas que pueden ser

or meatballs—or if you want to get really fancy—shrimp

comidas con palillo de diente. Finalmente, cazuelas son tapas

fried in garlic.

en salsa como albóndigas—o camarones fritos en ajo.

La provincia de Granada es el lugar para saborear las tapas

If you are ever in Spain and it is the authentic tapa

Tapas tienen tres categorías: cosas de picar, pinchos,

you desire served the traditional way and at no cost, the

auténticas.

province of Granada is your place to be.

Image Source: Google

16

●●●

Provincia de la Granada es un país para sabor las

tapas auténticas.


Who doesn’t love pizza? Chi Non Ama la Pizza? by Michael Nasca

In the late 1800’s, the renowned baker Esposito

●●●

Alla fine del 1800, il famoso panettiere Esposito ha

made a new dish in honor of the beloved Italian Queen

fatto un nuovo piatto in onore della regina italiana Mar-

Margherita of Savoy. Today, this dish is known as the pizza.

gherita di Savoia. Oggi chiamiamo questo piatto pizza. Di

Of all the pizzas he made, the queen loved the plainest one

tutte le pizze che ha fatto, la regina amava la più semplice

of all. It was just topped with a simple fresh tomato sauce,

fatta con il pomodoro fresco, la mozzarella di buffala, ed il

fresh buffala mozzarella and basil. She liked this pizza the

basilico. Questa pizza era la sua preferita non solo perché

best, not only because it tasted good, but because its color

aveva un buonissimo sapore, ma anche per la combinazi-

scheme of green (basil), white, (mozzarella) and red (tomato)

one di colori che sono uguali alla bandiera italiana: verde

resembled the Italian flag. In honor of the queen, the chef

(basilico), bianco, (mozzarella) e rosso (pomodoro)! In onore

named that style of pizza Margherita and that’s still what we

della regina, lo chef ha chiamato quest pizza Margherita.

call it today.

Oggi quando andiamo in un ristorante italiano e vogliamo

questo tipo di pizza, ordiniamo una pizza Margherita.

An authentic Italian pizza from Naples must meet

certain criteria. It must not be thicker than 0.3 centimeters

in the middle and the edge must not exceed 1 to 2 centime-

disfare determinati criteri. Non deve essere più spessa di

ters. Unlike American pizza, it must not have too much fresh

0,3 centimetri al centro (molto sottile) e il bordo non deve

mozzarella cheese-no more than 300 grams! (Chef Esposito

superare 1 a 2 centimetri. È molto differente dalla pizza

would roll in his grave if he ate a Lou Malnatti’s pizza!)

americana perchè non ha nemmeno molto formaggio-non più

di 300 grammi. (Il pizzaiolo Esposito A differenza di pizza

For a really good and authentic Italian pizza in Chi-

Una autentica pizza italiana da Napoli deve sod-

cago, go to SPACCA NAPOLI! It’s the best! Just ask the

americana, non deve avere troppo fresca mozzarella-non più

Italian students. We go there on field trips!

di 300 grammi! (Il famoso pizzaiolo Esposito si rivolterebbe nella tomba se mangiasse la pizza di Lou Malnati!)

Image Source: Google

Spacca Napoli Pizzeria 1769 W. Sunnyside, Chicago, Illinois 60640 (773) 878-2420 http://www.spaccanapolipizzeria.com/

17


craigslist

TIPS ON HOW TO SPOT A CRAIGSLIST SCAM by Skirmante Survilaite ●●●

This summer I learned how to spell “Portuguese”, tie my shoes the right way, ride a skateboard, use my Magic

Bullet, and deal with Craigslist scammers. I also learned to be thankful for them, believe it or not. I mean, without those eight scam emails to one serious email, I would still be my same old gullible self. Well… Maybe I still am. But still, I do have reason to be thankful for them. First off, they would start off my every day with a good old laugh. I mean, seriously Mr. smith walker and Ms. jane Dan, if you have an email address, at least capitalize your name right. Anyone taking the five minutes to create an email address for themselves would, so your capitalization errors lead me to suspect that this is not an email you use very often. Why is that, hmmm? Do you have something to hide? Hm? Hmmmmm? (Shine bright light in face here) Okay, well, maybe you’re a complete dimwit and really don’t see anything wrong with the name you used for your email address. I’ll give you the benefit of the doubt. But here is the real trademark to a Craigslist scam- the email will go something like this: “Ni hao, fellow Craigslist user. I am contacting you with great happiness and trust in the hopes that we can kindly do business together. I have seen your wonderful item for sale and am positively ecstatic about it and completely fine with its condition. I hope we can proceed with complete trust in one another. I regret to say that my grandmother died and I will not be able to come see your item, but I will have a business associate of mine mail you a check for 2,135 dollars so that you can guarantee that this item will be mine. If you could please remove your ad from Craigslist to keep those other scavengers off of our prize, I would be eternally grateful. I will also need your full name, full address, times when you will be home and social security number. Your first born would also be appreciated. Thank you very much, and may the force be with you.” Whereas a real inquiry will go something like this: “Hi! I saw your ad and does the item work? I live in Tinley Park, would you mind delivering it for me if I went through with the purchase? When can I see it, too? Thanks dude :) ” So if you ever decide to post something on Craigslist, here are the lessons learned: 1. If they sound Chinese, they are. Don’t ship to China, they’re supposed to ship to us. 2. Ms. helen Dan , I am not asking you on a date for you to need to reply, “I am out of town at any time you want to meet, so I cannot see you in person.” 3. You know, maybe I wouldn’t be so hesitant to deal with you if I could understand what you’re saying… 4. And, last but not least, I am listing my item for $350! Not $2,135! Thank you and have a good day!

18


Gangnam Style

Image Source: Google

ACTUAL LYRICS

WHAT WE HEAR

A rum de wo sa rang su ro wo Gu re no hey gu re ba ro no hey A reum de wo sa rang su ro wo Gu re no hey gu re ba ro no hey Ji gum bu to gal de ka ji ga bol ka

Gldjf lkasjd fklsjdfk jsdlfjk Adjf degtine lkdj i hey Ldskjf paghlkykim neolgalp jpajds fldksj lkj Skdkf ldasjf klsjdf hey Ukljdlkja dfklj arbuza prisipjrkim

Oppan Gangnam Style Gangnam Style Op op op op oppan Gangnam Style Gangnam Style Op op op op oppan Gangnam Style

Oppan Gangnam Style Gangnam Style Op op op op oppan Gangnam Style Gangnam Style Op op op op oppan Gangnam Style

Eh Sexy lady Op op op op oppan Gangnam Style Eh Sexy lady Op op op op Eh eh eh eh eh eh

Eh Sexy lady Op op op op oppan Gangnam Style Eh Sexy lady Op op op op Eh eh eh eh eh eh

Jong su ke bo wi ji man nol ten no nun yo ja I te da shi pu myon mu ko ton mo ri pu nun yo ja Ga ryot ji man wen man han no chul boda ya han yo ja Gu ron gam gak jo gin yo ja

P kdl pakeliaukim kloias ksejfl fke Rlkd jkk l malibu alsdkj dsa efiao yo ja Aal gal rytoj ji man vel paskambins han no Shul soda ya phjlute yo ja

19


CREATIVE CORNER

Writing

By Diane Bendik

Writing is a unique technique that cannot be copied Just like playing an instrument with lingering lyrics Writing wonders wildly with the writer’s feelings It can be loud like listening to lovely music or it can partake in A low key. Where there is wind there are sounds, where there Are sounds there is music written by someone who hears or sees Far behind and far beyond.

Image Source: Google

The Nature’s Love By Christy DeVol

The clear lake, clearer than solid diamond, purer than the prettiest pearl, yet vaster than the Sahara, I glance at my reflection,

is as beautiful as a young flower.

only to see an ordinary person. Hair, frizzier than a branch, mixed with twigs; and a face, distorted by the rings of water.

Longer as I look, the painting changes; showing its nature view of me; fair as a flawless goddess. As I reveal my soul to the cool waters, the nature shows me her unforgotten love.

20

Image Source: Google


The Super Fun Song By Victor Bertocchi & Aga Jarzabek

21


A Band of Brothers: Ridgewood Football

BEYOND THE FIELD WITH MIKEY AND VINNY

“We few, we happy few, we band of brothers; for he today sheds his blood with me shall be my brother…” -William Shakespeare (Henry V)

by Jacqueline Jaworski

him and me is that I had a little bit of that

nervous feeling freshman year. I can tell

greatest view ever. He works as hard as

The Ridgewood High School

that Vinny has no fear. Personally I think

he can,” Mikey explains thoughtfully,

Varsity Football team truly represents

he’s a better freshman player than I was.”

“The thing I like about him the most is

Shakespeare’s idea, especially freshman

Mikey explains.

that he’s the most polite and teachable

Vinny Scaletta and junior Mikey Ach-

and coachable kid ever since I’ve been

ramowicz. Not knowing these boys well,

fairly similar, the beginnings of their

here. But on the field he’s an animal.”

one might think that they have nothing

love for football are completely different.

in common, but I beg to differ. In my

“All of my cousins always used to play

soldiers of football go their own paths,

three years of writing sports articles for

football. So I was supposed to play too,”

there is the next generation that will take

the Rebellion, I have never met anyone

Vinny explains. “ I was built for it.” But

their place and make a new legacy. “My

quite as devoted and compassionate about

not everyone has football in their genes.

advice is you just got to work hard, “

their team and sport as Achramowicz and

“It’s kind of the exact opposite for me,”

Vinny explains. “ I went to all the work

Scaletta.

Mikey admits, “I was always into skate-

outs. I’ve been probably working nine

of his team, “ They’re going to war with

boarding as a kid and I was good at it.

months for this. In the summer we had

you every Friday night. They’re the ones

It started in fifth grade when I watched

the camps and I went to all of them. You

that have your back. It’s like one big fam-

football. I was always a physical person.

just got to work hard; you can’t give up

ily.”

Once I started watching football and

just because you’re too sore. Mike played

playing it at recess I started developing

through a concussion and that didn’t stop

brotherly bond the team shares: “I kind

this passion for it.”

him.”

of look at my team straight up as broth-

ers. Mainly because we all want the same

and mentors that pull them through.

during the off-season and during practice,

thing and we all work together for it. As

“They [the team] all help me out. They’re

one should never lose hope when the

we work together for it we form a bond

all like my older brothers,” Vinny ex-

going gets tough. “My advice is never

and we have this chemistry that I don’t

plains, “ Mike was in the same situation

quit,” said Achramowicz. “Like Vinny

even think that actual brothers have.

as I am. He helped me out a lot during

said, I played through a concussion. I got

We’re always sticking together.”

the off-season. He was in varsity in his

rattled pretty good at Elmwood Park. I

Many people wouldn’t know that Mikey

freshman year. We can relate to each

got up and scored a touchdown during

and Vinny both were inducted into

other and I relate to the older linemen.

that game. Never quit in the game just

varsity during freshman year. “I see a lot

The older linemen help me out, like C.J,

because you’re losing. Never ever quit

of myself in Vinny just because of the

Jake, Billy, and Nick help me out and tell

football and never ever quit your pride of

outstanding size he came with freshman

which way to go and what to do.” Even

the team.

year. The one thing different between

Vinny’s “brothers” are impressed by how

●●●

Scaletta fondly speaks

Achramowicz adds more to the

Although these two might be

In war, there are always heroes

far he has come. 22

“The way I look at Vinny is the

When the war is over and the

Not only should you work hard


Bump, Set, Spike AN INTERVIEW WITH SLADANA “SLUSHY” NIKEZIC by Marissa Marchese ●●●

As captain, how do you keep the team motivated?

What do you like about the port and how long have you

“As captain, I keep the team motivated by just encouraging ev-

been playing?

eryone and keeping their spirits up. When a girl gets frustrated,

“I’ve been playing the sport for 7 years and the intensity of it is

we got to keep it positive, pat her on the back and tell her you

what draws me the most. I love the fact that teamwork really is

got the next one, just shake it off.”

a major part of the game, that everyone has to push themselves and contribute on the court in order to be successful.”

How do you feel about the season? “A lot of us knew it was going to be a rough season because all

What’s the best part about being on this volleyball team?

of our senior starters had graduated last year, but that just gave

“Family. We are more than just teammates, we are family.

other girls the opportunity to step up. We have been working

Everyone has each others’ backs. This doesn’t only apply to

hard and have improved a ton since the first day of practice.

varsity, but to the program as a whole. The younger girls look

Many teams are looking past us, but each game we give it all

up to the older girls and the older girls are always encouraging

we got and prove that we can compete with anyone.”

the younger girls.”

Sabrina Bonanno Makes History SABRINA’S FEAT BRINGS RIDGEWOOD TO ITS 2ND INDIVIDUAL STATE TITLE by Skirmante Survilaite

are most definitely going to hear about

tant smile showing that she still couldn’t

her again, and not just in the school’s

believe it, “no one even told me I won.

Sabrina Bonanno: a state golf

newspaper, or even the Tribune! A very

You don’t even realize you’ve won until

title, Metro-Suburban All-Conference,

applicable question for her right now is

you’re on the bus ride home. Then you

2nd overall in boys, 1st in girls, and a

whether this is the end. She has achieved

realize, and it’s pretty exciting.”

medalist 12 times (meaning that she re-

practically all there is to achieve right

Sabrina has brought fame to Ridgewood,

ceived 1st place in a dual meet). Besides

now. Her thoughts are quite optimistic,

being 1st in State for perhaps the first

this, she is a remarkably humble, hard-

though: “I finished it all for school, but

time in its recent history, or maybe even

working student. It’d be a great end right

there’s my whole life to continue. I don’t

its whole history. It really is difficult to

here, to say that this is how she ended her

know what yet… but there are always

accept this fact, let alone imagine what

high-school career with a bang, but she’s

bigger and better things.”

she is capable of accomplishing later on.

still a Junior. What’s in store for Ridge-

It’s pretty difficult to imagine much

But it’s certain that this is not the end,

wood next year? Only time can tell, but

above winning State, but with Sabrina’s

and it’s certain that Bonanno will be a

it’s sure to be astounding.

attitude, the world better watch out. Her

legend.

So, already we have more than the one-

reaction to the question of how she felt

and-a-half lines dedicated to Sabrina

after she won the honor was touching, to

in the Chicago Tribune. However, we

say the least. “Oh man,” she said, a hesi-

●●●

#WINNING

Image Source: Google 23


Join the Rebellion! Ridgewood High School’s Student Publication (also known as the school newspaper)

What we write… o School activities/sports o Current events o Technology o Creative writing (short stories, poetry, comics) o Reviews and much more! o Also featuring, satirical pieces, rants, and opinion pieces Photography is also welcomed! Why join the Rebellion? o Express your opinions o Explore your interests o Be part of a team o Improve your writing skills o Build your experience

Plus… win monthly prizes and go on field trips! Meetings are in room 203 at Rebel period on Mondays. For more information, see Mr. Lippstreuer in room 203 or email Editor-in-Cheif, Alex Hanns, at alexhanns@gmail.com.

If you are interested in advertising with the Rebellion, please contact Editor-in-Chief Alex Hanns at alexhanns@gmail.com to get more information.


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