SOUPS
Asian Food Street Buffet Hi Tea (Saturday Menu) SALADS Mixed mesclun, cherry tomato, sweet peas, Cucumber, Purple Cabbage, Capsicums, Onions, Carrots, Butter Head Lettuce, Curly Endives, 6 types of Salad Dressings & 8 condiments Marinated Salads; Waldorf Salad, Nicoise Salad, Macaroni Salad, Eggplant Salad, Chick Peas Salad, Thai Green Papaya Salad, Chicken Feet Salad, Spicy Beef Salad, Banana Blossom Salad APPETIZERS Assorted Vegetables Crudites with cocktail, Tepanade and Anchovies dip Sandwiches Platter; Open Face, Pin Wheel, Croissant, Finger and Triangle Salad Assorted Cold Cuts with Condiments Thai Mieng Kum Assorted Sushi and Sashimi Bibimbab and Kim Chi
Hot & Sour Szechuan Soup Sup Ayam Berempah Breads, Rolls & Butter
MAIN DISHES Kim Chi Fried Rice OR Nasi Goreng Jawa Chicken Tandoori Fish Finger with Tartar sauce Spicy Korean Braised Beef with Pear Mini Spring Roll Steamed Chawan Mushi Braised Tofu with Mushroom
ACTION STALLS Mee Goreng Mamak OR Char Kway Teow Vietnamese Beef Noodle OR Laksa Rojak Pasembor Yong Tau Foo & Steamboat Steam and Fried Dim Sum Tauhu Bakar & Sotong Kangkong Hainanese Chicken Rice Murtabak Popiah Basah Ais Kacang / Cendol Apam Balik Roast Lamb
DESSERTS FRESH FRUITS PLATTER X 4 TYPES FRUITS COCKTAIL ASSORTED MALAY / NYONYA KUIH X 3 TYPES TARTS X 2 TYPES MOUSSE X 2 TYPES ASSORTED MINI FRENCH PASTRIES IN GLASS X 6 TYPES PUDDINGS X 2 TYPES MINI DOUGHNUTS X 4 TYPES MINI SWEET BUNS WITH ASSORTED FILLINGS X 4 TYPES HOT BUBUR X 1 TYPE CHILLED ICED DESSERT X 1 TYPE