ZENDE BRUNCH Menu 1 Salad Selection Romaine Lettuce, Lolo Rosa Lettuce, Red bell pepper, Green Bell pepper, Yellow Bell Pepper Tomato, Cucumber, Onion, carrot, Celery Stick Dressing – Thousand Island, Caesar, French, honey Mustard, Vinaigrette Rojak Mamak with Condiments Appetizers Pasta salad with Seafood and Cheese Hinava Sada (Fresh fish salad) Tomato with Crispy Anchovy’s Poached Prawn with Cucumber Devil Eggs with Beef Brisket (Pitted Black Olives, Stuffed Green Olives, Cocktail Onions, Capers, Gherkin, Shaved Parmesan Cheese, Raisins, Roasted Walnuts, Roasted Almonds, Dried Mix Fruits, Croutons and etc.) Caesar salad with Condiments Savoury Tuna Sandwich (Open Face) Mini Chicken Vol-Au-Vents Egg Sandwich Crispy Prawn with Cocktail Dressing Soup Counter Cream of Vegetables with Shrimp soup (Selection of bread rolls, butter and cheese croutons) Traditional Beef Spare Rib Soup (Fried Shallots, Chopped Parsleys, Cut Chili, Julienne Cucumber, Bean Sprouts) Hot Dishes Nyonya Chili Clam Steam Mantou with Chicken Curry Chicken Boxing with Chili Padang Style Crispy Fish Finger with Tartar Sauce Broccoli Gratin Potato Wedges with Creamy Cheese Sauce Stir Fried Cocktail Sausages Black Bean Sauce Vegetarian Lamb Curry Singapore Fried Mee Hoon Kerabu Fried Rice Desserts Counter Warm Desserts Banana Crumble (served with Vanilla Sauce) Cold Desserts Assorted 4 types Mini Cup Cakes Assorted Cookies in jars Mini Fruit Cup Cake (Individual) Crème Brule (Individual) Chocolate Mousse Cake Opera Cheese Cake Chocolate Éclairs Strawberry Cassata
Mini Fruit Tartlets (Individual) Assorted Pudding and Jellies (Individual) Mix Tropical Fruits Skewers (4 types) (Individual) Live Pasta Station Cooked to order – 3 types daily Pasta Penne Spaghetti Bow Tie Spiral Sauces Bolognaise (Minced Meat Sauce) Concase (Traditional Tomato Sauce) Béchamel (Traditional French white sauce) (Pesto, Parmesan Cheese, Chopped Seafood, etc.) Live Stall Radish cake 3 types of Steam Dim Sum Auto Sham Asian Flavoured Pizza – 2 types Live Carving Station Roasted Stuffed Chicken Roulade (Sauces - Black Pepper, Mushroom, Brown Mint, Mint, Lemon with Dill) Live Noodle Station Cooked to order Curry noodles Wonton noodles (Slice Chicken, Slice Squids, Prawns, Tofu Pok, Wonton Dumpling, Pak Choi, Spring Onion, Cut Chili and etc.) Live BBQ Station Marinated Meat and Seafood cooked to order Sotong (Squid) Ikan Daun Pisang (Fish in Banana Leaves) – 2 types Kambing (Lamb Slice) Sayap Ayam (Fried Chicken Wings) Satay Daging dan Ayam (Beef and Chicken Sate) (Sambal Belacan, Cincaluk, Sambal Kicap, Kuah Kacang) Ice Kacang Stall Sweet Corns, Kidney Beans, Peanuts, Atap Seeds, Young Coconut, Cendol, Sago, Jelly Leng kong, Palm Sugar, Evaporated Milk, Rose Syrup Ice Cream Parlors Selection of Ice Creams with Condiments Waffle with Condiments
Menu 2 Salad selection Romaine Lettuce, Lolo rosa Lettuce, Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Tomato, Cucumber, Onion, Carrot, Celery sticks (Dressing - Thousand Island, Caesar, French, Honey Mustard, Vinaigrette) Gado-gado with Condiments Appetizers Fusilli with Chicken Salad Bunga kantan Daging Salai (Grilled Beef Salad with Torch Ginger dressing) Mini Nicoise Salad with Egg Prawn Cocktails (Pitted Black Olives, Stuffed Green Olives, Cocktail Onions, Capers, Gherkin, Shaved Parmesan Cheese, Raisins, Roasted Walnuts, Roasted Almonds, Dried Mix Fruits, Croutons Caesar Salad with Condiments Savory Chicken Toast Sandwich Mini Minced Meat Quiche Tomato with Beef Bacon Bruschetta Prawn Salad with Salsa dressing Seaweed Roulade with Seafood Soup Counter Cream of Mushroom Soup (Selection of bread rolls, butter and cheese croutons) Chicken Soto Soup (Fried Shallots, Chopped Parsleys, Cut Chili, Julienne Cucumber, Bean Sprouts) Hot Dishes Salted Egg Prawns Shepherd Pie Southern BBQ Chicken Wings Moroccan Fish Cutlets Harissa Sauce Sautéed Vegetables with Tarragon Butter Bombay Potatoes Crispy Sardine Rolls Fried Samosa Mee Goreng “Mamak” Chinese Fried Rice with Anchovies Desserts Counter Diplomat Pudding (served with Vanilla Sauce) Desserts Assorted Cake Roll on Skewer Assorted Cookies in jars Mini Chocolate Lava Cake (Individual) Cream Caramel (Individual) Carrot Cakes Blueberry Cheese Cake Green Tea Tiramisu Mango Swirl Cakes Chocolate Tartlets Assorted Pudding and Jellies Mix Tropical Fruits Skewers
Live Pasta Station Cooked to order Pasta (+ 2 more Pasta) Fusilli Fettuccini Sauces Bolognaise (Minced Meat Sauce) Concase (Traditional Tomato Sauce) BĂŠchamel (Traditional French white sauce) (Pesto, Parmesan Cheese, Chopped Seafood, etc.) Live Stall Mini Cheese Burger with Condiments & Sauce Auto Sham Asian 2 types Pizza Live Carving Station Roasted Whole Lamb Shoulder (Sauces - Black Pepper, Mushroom, Brown Mint, Mint, Lemon with Dill) Live Noodle Station Cooked to order Tom Yam Noodles Mee Hoon Noodles (Slice Chicken, Slice Squids, Prawns, Tofu Pok, Wonton Dumpling, Pak Choi, Spring Onion, Cut Chili and etc.) Live BBQ Station Marinated meat and seafood cooked to order Sotong (Squid) Ikan Daun Pisang (Fish in Banana Leaves) (Lamb Slice) Sayap Ayam (Fried Chicken Wings) Satay Daging dan Ayam (Beef and Chicken Sate) (Sambal Belacan, Cincaluk, Sambal Kicap, Kuah Kacang) Ice Kacang Stall Sweet Corns, Kidney Beans, Peanuts, Atap Seeds, Young Coconut, Cendol, Sago, Jelly Leng kong, Palm Sugar, Evaporated Milk, Rose Syrup Ice Cream Parlors Selection of Ice Creams with Condiments
Menu 3 Salad selection Romaine Lettuce, Lolo rosa Lettuce, Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Tomato, Cucumber, Onion, Carrot, Celery sticks (Dressing - Thousand Island, Caesar, French, Honey Mustard, Vinaigrette) Caesar Salad with Condiments Rojak Singapore with Condiments Appetizers Stuffed Egg Bavarian Thai Beef Salad Bean sprout with Roasted Duck Seafood with Beans salad Fruit Salad (Pitted Black Olives, Stuffed Green Olives, Cocktail Onions, Capers, Gherkin, Shaved Parmesan Cheese, Raisins, Roasted Walnuts, Roasted Almonds, Dried Mix Fruits, Croutons Savory Salmon Sandwich (Open Face) Mini Chicken Pie Mini Grilled Prawn Guacamole Chicken Dumpling with Sweet Soy Sauce Soup Counter Seafood Chowder Soup (Selection of bread rolls, butter and cheese croutons) Oxtail Soup (Fried Shallots, Chopped Parsleys, Cut Chili, Julienne Cucumber, Bean Sprouts) Hot Dishes Butter Prawn Chicken Kaldareta Baked Fish Mornay Sautéed French Beans with Shrimps Rosemary Baked Potatoes Lamb Dalca Wok Fried Beef with BBQ Sauce Penang Fried Kway Teow with Seafood Pineapple Fried Rice with Chicken Floss Desserts Counter Warm Desserts Apple Crumble (served with Vanilla Sauce) Cold Desserts Assorted Malay Kuih Assorted Cookies in jars Mini “Berangan” Chocolate Caramel (Individual) Vanilla Flan (Individual) Strawberry Mousse Cappuccino Cheese Cake Traditional Fruit Cake Panna Cotta with Berries Sauce Mini sweet mango sago (Individual) Assorted Pudding and Jellies (Individual) Mix Tropical Fruit Skewers (4 types) (Individual)
Live Pasta Station Cooked to order Pasta (+ 2 more pasta) Macaroni Linguini Bow Tie Sauces Bolognaise (Minced Meat Sauce) Concase (Traditional Tomato Sauce) BĂŠchamel (Traditional French white sauce) (Pesto, Parmesan Cheese, Chopped Seafood, etc) Live Stall Lok-lok with Condiments (6 types) (Sweet sauce, Chili sauce, Sour Sauce) Auto Sham Asian Pizza with Condiments Live Carving Station Roasted Beef Tenderloin (Sauces - Black Pepper, Mushroom, Brown Mint, Mint, Lemon with Dill) Live Noodle Station Cooked to order Laksa Noodles Wanton Soup Noodles (Slice Chicken, Slice Squids, Prawns, Tofu Pok, Wonton Dumpling, Pak Choi, Spring Onion, Cut Chili and etc.) Live BBQ Station Marinated meat and seafood (cooked to order) Sotong (Squid) Ikan Daun Pisang (Fish in Banana Leaves) Kambing (Lamb Slice) Sayap Ayam (Fried Chicken Wings) Satay Daging dan Ayam (Beef and Chicken Sate) (Sambal Belacan, Cincaluk, Sambal Kicap, Kuah Kacang) Ice Kacang Stall Sweet Corns, Kidney Beans, Peanuts, Atap Seeds, Young Coconut, Cendol, Sago, Jelly Leng kong, Palm Sugar, Evaporated Milk, Rose Syrup Ice Cream Parlors Selection of Ice Creams with Condiments