Buffet dinner april 2017

Page 1

Kitchen art brasserie international buffet dinner A April 2017 Seafood on ice and barbeque Selection of Steamed Tiger Prawn, N.Z Green Lips Mussels, Flower Crabs, bamboo clam, Half Shell Scallop with all Dressing & Condiments

Selection of Appetizers Pasta & Tuna Salad, Thai Seaweed Salad, German Potato Salad, Grill Italian Vegetable Salad. Rojak buah with condiment Platters Station Assorted Smoked Fish Platter Cheese platter with condiment

Assorted salad bar Grated Carrot, Cucumber, Roasted Peppers, Beetroot, Cherry Tomato, Corn Kernel, Chickpeas, Grilled Eggplant & Assorted Lettuce. Assorted Condiments & Dressing

Caesar salad with condiment Romaine lettuce, caesar dressing, crispy beef bacon, parmesan cheese, crouton

soup Roasted pumpkin and carrot soup Assorted Freshly Baked Italian Breads and Rolls with Butter

Kid’s corner Chocolate fountain with condiment Pop corn Cotton candy Chicken nugget with tomato sauce Fish finger with tartar sauce Ice cream - Coconut, yam, chocolate & rainbow with condiment

Goreng goreng station Cucur Udang & Ketam with condiment

Noodles station Asam laksa with condiment

At the charbroil Chicken and beef satay with condiment

Hawker station Mee goreng mamak

street sensation Rojak mamak ss15


From penang with love Nasi lemak bunga telang with condiment Rendang ayam Sambal Bawang dengan ikan bilis

Bon appétit Ala minutes pasta with 3 type of sauce Fusion pizza with 2 different flavors

from north pole Ice Kacang with condiment Nyonya touched Ayam Kapitan Pulut Kuning Pie tee

Hot Selection Steam rice Chinese fried rice with prawn and chicken meat Chicken Parmagiana with Spicy Marinara Sauce Grilled lamb cutlet with Tongkat ali extract sauce Stir fried prawn “kam Heong style” Loh hon chai Roasted Potato with herbs

Dessert Assorted Fresh Cut Fruits Assorted Malay Kuih Assorted French pastry Fruits Trifle Fruit tartlet Assorted jelly Chocolate Mousse Warm chocolate pudding with chocolate sauce


Kitchen art brasserie international buffet B April 2017 Seafood on ice and barbeque Selection of Steamed Tiger Prawn, N.Z Green Lips Mussels, Flower Crabs, bamboo clam, Half Shell Scallop with all Dressing & Condiments

Selection of Appetizers Kerabu Taugeh dengan kerang, Thai beef Salad, curry Potato Salad, Grill Italian Vegetable Salad Rojak buah with condiment Platters Station Assorted Smoked Fish Platter Cheese platter with condiment

Assorted salad bar Grated Carrot, Cucumber, Roasted Peppers, Beetroot, Cherry Tomato, Corn Kernel, Chickpeas, Grilled Eggplant & Assorted Lettuce. Assorted Condiments & Dressing

Caesar salad with condiment Romaine lettuce, caesar dressing, crispy beef bacon, parmesan cheese, crouton

soup Prawn bisque Assorted Freshly Baked Italian Breads and Rolls with Butter

Kid’s corner Chocolate fountain with condiment Pop corn Cotton candy Chicken nugget with tomato sauce Fish finger with tartar sauce Ice cream - Coconut, yam, chocolate & rainbow with condiment

Goreng goreng station Curcur Udang & Ketam with condiment

Noodles station Laksa Sarawak with condiment

At the charbroil Chicken and beef satay with condiment

Hawker station Loh bak koh


street sensation Rojak mamak ss15

From penang with love Nasi lemak bunga telang with condiment Rendang daging Sambal Bawang

Bon appĂŠtit Ala minutes pasta with 3 type of sauce Fusion pizza with 2 different flavor

from north pole Ice Kacang with condiment Nyonya touched Ayam Kapitan Pulut Kuning Pie tee

Hot Selection Steam rice Herb butter rice Chicken masala Braised paprika lamb with assorted nut Butter prawn Stir fried mix vegetables Roasted pumpkin with herbs

Dessert Assorted Fresh Cut Fruits Assorted Malay Kuih Assorted French pastry Fruits Trifle Fruit tartlet Assorted jelly Chocolate Mousse Bread butter pudding with vanilla sauce


Kitchen art brasserie international buffet dinner C April 2017 Seafood on ice and barbeque Selection of Steamed Tiger Prawn, N.Z Green Lips Mussels, Flower Crabs, bamboo clam, Half Shell Scallop with all Dressing & Condiments

Selection of Appetizers Pasta & Tuna Salad, Thai Seaweed Salad, German Potato Salad, Grill Italian Vegetable Salad, & Kerabu Sotong. Rojak buah with condiment Platters Station Assorted Smoked Fish Platter Cheese platter with condiment

Assorted salad bar Grated Carrot, Cucumber, Roasted Peppers, Beetroot, Cherry Tomato, Corn Kernel, Chickpeas, Grilled Eggplant & Assorted Lettuce. Assorted Condiments & Dressing

Caesar salad with condiment Romaine lettuce, caesar dressing, crispy beef bacon, parmesan cheese, crouton

soup cream of sweet potato soup Assorted Freshly Baked Italian Breads and Rolls with Butter

Kid’s corner Chocolate fountain with condiment Pop corn Cotton candy Chicken nugget with tomato sauce Fish finger with tartar sauce Ice cream - Coconut, yam, chocolate & rainbow with condiment

Goreng goreng station Curcur Udang & Ketam with condiment

Noodles station Laksam Kelantan with condiment

At the charbroil Chicken and beef satay with condiment

Hawker station Bihun goreng kampung


street sensation Rojak mamak ss15

From penang with love Nasi lemak bunga telang with condiment Ayam kunyit Sambal ikan bilis petai

Bon appétit Ala minutes pasta with 3 type of sauce Fusion pizza with 2 different flavor

from north pole Ice Kacang with condiment Nyonya touched Ayam Kapitan Pulut Kuning Pie tee

Hot Selection Steam rice Jambalaya rice Deep fried chicken with marmite sauce Northern Indian lamb kurma Nestum butter prawn Stir fried okra with anchovies Braised root vegetables Turkish “style”

Dessert Assorted Fresh Cut Fruits Assorted Malay Kuih Assorted French pastry Fruits Trifle Fruit tartlet Assorted jelly Chocolate Mousse Warm chocolate pudding with chocolate sauce


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.