FLAMINGO BUKA PUASA MENU 2017 (HARIAN) Pembuka Selera Kerabu Pucuk Paku, Kerabu Daging, Kerabu Satay, Kerabu Taugeh, Kerabu Mangga, Kerabu Perut, Kerabu Udang, Kerabu Jantung Pisang, Popiah Goreng/Karipap, Jeruk Buah, Salad Papaya Muda, (6 jenis Kerabu pilihan harian) Papadum Ulam-Ulaman Ulam Pegaga, Ulam Raja, Ulam Selom, Ulam Petai, Ulam Kacang Botol, Ulam Kacang Panjang, Pucuk Gajus, Jantung Pisang Rebus (6 jenis Ulam pilihan harian) Hidangan sejuk / Sambal Tauhu Sumbat, Rojak Buah, Sambal Belacan, Sambal Tempoyak, Sambal Budu, Sambal Cencaluk, Sambal Mangga Salad Iceberg Lettuce, Romaine, Timun, Tomato, Potato Salad, Coleslaw, Pasta Salad (dengan sos dressing) Kaunter Istimewa Masakan Harian Pelbagai Jenis Sup Istimewa Sup Ayam, Sup Daging, Sup Kambing Beranika Jenis Mee & Kuah Mee Sup, Mee Hailam, Mee Rebus, Mee Kari, Mee Tom Yam Kambing Bakar bersama: (mint sos, B.B.Q sos, black pepper sos) BBQ Sotong, Ikan, Kambing, Sausage Rojak Mamak bersama: (timun, sengkuang, taugeh, cucur tepung, cucur kelapa, telur rebus) Satay Ayam bersama: (timun, bawang, nasi impit, kuah satay) Steam Boat (bebola sotong, bebola ikan, sotong, udang, oyster mushroom, soo hoon, tahu seafood, kubis panjang, fu chok ~ sos manis, sos cili, sos thai) Nasi Ayam bersama: (nasi butter, timun ~ sos kicap, sos cili) Pasta Pilihan (spaghetti, penne, fettucini, cabonara ~ tomato sauce, pesto, marinara, parmesan cheese) Jagung Madu Kukus Ais-Kacang bersama: (jeli hijau, jeli merah, kacang merah, kacang, jagung manis, cincau, cendol ~ sirap merah, gula melaka, krimer sejat) Ais-Krim * menu subject to change without prior notice
RAMADHAN 2017