UTARA COFFEE HOUSE CHRISTMAS'S EVE BUFFET DINNER 24th DECEMBER 2016,Saturday RM 88.00+ Appetizer
Tiger Prawn on skewer Salmon Coulibiac Asian Cold Cuts Sushi & Sashimi, Maguro with Wasabi & Trimming Lobster Platter
Salad or Marinated Salads
Tomato, Lettuce, Lollo Rosso, Marinated Cucumber & Onions with Dill Corn Salad, Creamy Potato Salad Green Beans with Mustard Seed Dressing
Dressing
Italian, Thousand Island, Vinaigrette, French & Honey Mustard
Soup
Broccoli Soup, Tong Kwai Chicken Soup with Bread Rolls with Christmas
Pasta Station
Spaghetti with Carbonara, Pommodoro sauce and condiments
Grilled Item
Marinated Chicken, Beef, Lamb, Fish Fillet Pepper, Mushroom Sauce On grilled pan Casserole
Carving
Roasted Tom Turkey with stuffing accompanied with Giblet Gravy & Cranberry Sauce Mousseline Potato, Glazed Honey Carrot, Brussels Sprouts Roast Leg of Lamb with Garlic Sauce
Malay Dishes
Nasi Putih, Kari Ikan Desa , Sotong Sumbat
Japan Dishes
Chawan Mushi, Salmon Teriyaki
Chinese Dishes
Buttered Prawn with Curry Leaves Broccoli with Smoked Chicken sauce Christmas Fried Rice with Raisin & Nuts Deep-fried Chicken Salted Egg
Christmas Dishes
Crustacean with Mushroom Roast Duck Ripieni with Apple comfit cider Gratinated Oyster with Spinach Saute Chicken Leek stew Pan-seared Capsicum with minced Chicken Beef Medallion with Mushroom Crust Crab Cannelloni Oriental Pumpkin Rice, Moussaka Mousseline of Pumpkin,Carrot, Sweet Potato (in proper bowl)
Christmas Favorites
Christmas Cookies, Ginger Bread,Christmas Pudding with Custard Sauce Minced Meat Pie, Yule Log Cake, Assorted Christmas Nuts Assorted Fruits or Cakes, Assorted Ice-Cream with Topping Christmas Glasses Dessert, Christmas Cake with Wording Lemon Meringue Pie Carrot Cake with Cream Cheese Icing Ginger Bread House with Lighting (Decoration) Attray Christmas Bread, Glass Dessert Tiramisu
prepared by
Chef Chew Teik Chye (amendment 3)-01/11/16