CHRISTMAS EVE BUFFET MENU – DINNER (24 th December 2016) RM128nett / person
APPETIZER Cold Cut Platters Creamy potatoes salad w crispy cocktail sausage Orange and beetroot salad Salmon Tartare Marinated Jelly fish and Baby octopus Platter Apple, grape and celery Salad w Toasted walnut and grain mustard emulsion Grilled vegetables w parmesan flake Seared Tiger Prawns w Yellow Gazpacho Chilled Soup (Canape) Mussels w Mango Chili salsa Vietnamese Roll Chicken w Spring Vegetables and Thai sweet sauce
SALAD BAR Mesclun Mixed Antipasto Bell Pepper, Mushroom, Asparagus, olive, Zucchini, Cherry tomatoes, Eggplant DRESSINGS Thousand Island dressing, French dressing, Caesar Dressing, Lemon Vinaigrette
SEAFOOD ON ICE Fresh Oyster, Mussel, Fresh Tiger Prawn, (Cocktail dressing, Tabasco, Lemon wedges, Horseradish) SOUP Cream of Pumpkin Soup French Onion soup Accompanied with Selection of Bakery Bread and Rolls Served with Unsalted Butter
MAIN COURSE Scandinavian Fish pie Salmon head and apple curry w Salted shrimp Beef Stroganoff w buttered Noodles Streusel-topped sweet potatoes Tarragon Chicken stew Sautéed Brussels sprout and Yellow squash Wok Fried butter Prawn with curry leaves (Lai Yau) Oven Roast Lamb Leg w confit Potatoes-Onions and Rosemary Jus Duck leg confit w Orange Sauce and Olive Salsa Thai style-Crispy fried barramundi w Tamarind sauce Pilaf Rice w Mushroom Tomato Rice
CARVING STATION Oven Slow Baked-Honey Glaze Ham With apple sauce and Oven Roast Vegetables
*** Honey- roasted Turkey w
Giblet Gravy
Cranberry-orange compote Bread stuffing w raisin, Apple, herbs and sweet Onions
ACTION STALL Pasta station w Tomatoes sauce and Chicken Bolognaise Paella Seafood and Chicken
SATAY STATION Chicken & Beef Satay Served With Condiment and Peanut Sauce
DESSERT Christmas Fruit Cake Cream Puff Trio chocolate Mousse in cup Yule log San Marino Tiramisu Tropical Fruits Platter Assorted French Pastries Assorted Christmas Cookies Pecan nut Pie Green Tea Mousse in cup Christmas pudding with Vanilla Sauce Crème caramel Baked cheese cake Red Velvet Waffles station- Cream, Peanut butter, Kaya and Maple syrup ICE CREAM STATION Chocolate, Strawberry, Vanilla Nut, Chocolate sauce, Marshmallow, jelly bean, Chocolate chip Coffee & Tea