Countdown Chinese New Year 2017 Menu 1 Appetizers Marinated Jelly Fish with Spring Onion Kapa Clam Salad with Sweet Chili Sauce Vegetarian Vermicelli with Lime Chili Sauce Salad Prawn with Honey Dew Melon Chicken with mandarin orange Sliced Beef with Sweet Relish Vegetarian Cold Platter Assorted Cold Meat Platter Fried Breaded Mussel on Apple Salad Marinated Arctic Surf Calm with Mango Pan Seared Maguro Fillet with Quail Egg and Wasabi Mayonnaise Seafood on Ice Oyster, Mussel, Poached Tiger Prawns and Marinated Mini Octopus Cocktail, Hot Sauce, Shallot Vinaigrette, Wasabi Mayonnaise and Lemon Wedges Assorted Maki Sushi Platter Salads Mixed Garden Greens Caesar Salad Carrot orange and Walnut Salad Fruit Rojak Tauhu Sumbat dgn Sos Chili Cattle Fish with Kangkong and Pineapple Condiments and Dressings Thousand Island, Creamy French, Italian, Herb Vinaigrette and Blue Cheese Gherkin, Olives, Sun Dried Tomatoes, Crouton, Spring Onion and Bacon Bits Assorted Crackers Soups Cream of Chicken with Mushroom Hot and Sour Soup with Crab Meat Action Stall Salmon Yee Sang Dim Sum Wanton Noodle with Condiments Roasted Chicken with Condiments Carving Char Siew Marinated Beef Strip Loin with Spiced Preserved Bean Gravy
Hot Dishes Sautéed Chicken with Dried Chilies and Cashew Nuts Lo Hon Vegetables Wok Fried "Har Lok" Steamed Sea Perch “Cantonese" Crab Meat Omelets Fried Glass Noodles with Shrimp Wok Fried Glutinous Rice in Lotus Leaf Ketam Goreng Berempah Tandoori Lamb Chops with Cucumber Raita BBQ Beef Ribs Ayam Kapitan Buttered Vegetables Cashew Nut and Cheese Croquette Steamed Rice Desserts Fresh Fruits Platter - 6 kinds and Whole Fruits Selection of Ice Cream with Topping and Sauces Assorted Chinese New Year Cookies Hong Kong Dainties Agar agar Kacang Merah Chilled Sago Cream with Honey Dew Melon Mango Cheese Cake Mandarin Orange Mousse Cake Pineapple Cheese Tart Mango Pudding Peach and Longan Tart Chocolate Roll with Pistachio Nuts Orange Au Gratin Raspberry Crème Brule Cinnamon Raisin Bread Pudding
Menu 2 Cold Appetizer Marinated Mini Octopus with Apple Arctic Surf Clam with Rock melon Smoked Salmon Platter with Traditional Condiments Seafood on Ice with Condiments Chinese Cold Platter Bean Curd Roll, Prawn and Melon salad Pacific Clam Salad with Silver Sprouts Poached Tiger Prawn with Rock Melon Herb Marinated Seared Tuna Fillet with Tobiko Mayonnaise Assorted Maki Sushi Platter with Condiments Salad Mixed Garden Salad Leaves Condiments & Dressings Caesar Salad Grilled Oyster Mushroom Salad Mushroom & Roasted Capsicum Salad with Sesame Dressing Stuffed Bean Curd Puff with Spiced Peanut Sauce Green Tea Noodle Salad with Scallop & Avocado Soya Dressing Assorted Crackers Soup Sweet Corn Soup with Chicken & Crabmeat Potato & Leek Soup Action Stall Fresh Salmon ‘Yee Sang’ Steamed Dim Sum Peking Roasted Duck with Condiments Beef Noodle Soup with Condiments Carving - WB Five Spice Marinated Chicken Roulade With Coriander Cream Sauce Hot Dishes Pan Fried Salmon Steak with Superior Soy Sauce Cheesy Tiger Prawns Sliced Lamb with Ginger and Onions ango Fried Rice Braised Vegetarian Ee Fu Noodle Ekor Lembu Asam Pedas Braised Duck Leg a la Orange Crab cake Thai Style Beef Roulade with Mushroom
Asparagus with Belacan Sauce Mussel & Oyster Au Gratin Roasted Potato with Herbs Sotong Masak Berempah Fried laksa Noodle with Seafood Steamed Rice Desserts Fresh Fruits Platter Selection of Ice Cream Chinese New Year Cookies Konyaku Jelly Mango & Strawberry Cheese Cake Green Tea & Vanilla Mousse Cake Agar-agar Kacang Merah Mandarin Orange Bavaroise Lychee & Cheery tart Durian Mile Feuillet Banana Spring Roll Honeydew Melon Pudding Raspberry & Orange Au Gratin Coconut Crème Brule Iced Sea Coconut with Lemon Shanghai Pancake & Pandan Omochi Bread Pudding with Vanilla Sauce
Menu 3 Appetizers Marinated Jelly Fish with Spring Onion Smoked Chicken Roll with Melon Pan Seared Tuna Fillet with Quail Egg and Wasabi Mayonnaise Smoked Salmon Platter with Traditional Condiments Fried Shisamo on Egg Salad Thai Fish Cake with Chili Peanut Sauce Kangkong with Cuttle Fish with Pineapple Chinese Cold Cuts Seafood on Ice Oyster, Mussel, Poached Tiger Prawns and Marinated Mini Octopus Assorted Maki Sushi Platter Salads Mixed Garden Greens Caesar Salad Mixed Bean Salad Potato salad with Egg and Gherkin Rojak Buah Tauhu Sumbat Dengan Sos Chili Condiments and Dressings Thousand Island, Creamy French, Italian, Herb Vinaigrette and Blue Cheese Gherkin, Olives, Sun Dried Tomatoes, Crouton, Spring Onion and Bacon Bits Assorted Crackers Soups Seafood Soup with Tofu & Egg Drops Tom Yam Prawn Action Stall (Salmon) Vegetable Yee Sang Nyonya Laksa with Condiments Roasted Duck and Chicken with Condiments Seafood Teppanyaki) Dim Sum Carving - WB Marinated Chinese BBQ Beef Rib With Pineapple Sauce Hot Dish Fried Boneless Red Garupa with Spicy Bean Sauce Sambal Telur Puyuh Lamb Curry with Potato Tiger Prawn in Superior Soy Sauce
Braised Chicken, Hunter Style Squid with Spiced Peanut Sauce Sautéed Asparagus with Squid Braised Tofu, Home Style Pineapple Fried Rice Fried Udon Noodle Mamak Style Asam Fish Head Curry with Lady Finger Daging Masak lemak nangka Chili Padi Chateau Potatoes Steamed Rice Dessert Fresh Fruits Platter Selection of Ice Cream Chinese New Year Cookies Sweetened Red Bean Paste with Lotus Seeds Pandan Mash Mellow & Sesame Dumpling Pineapple Tart Orange Meringue Tart Baked Cheese Cake Opera Cake Green Tea & Red Bean Mousse Cake Fruits Savarin Chocolate Pavlova Strawberry Roll with Pistachio Rice Pudding with Berry Compote Caramelized Banana Mango Pudding Raspberry Crème Brule Cherry Trifle Apple Bread Pudding
Menu 4 Appetizer Pasembor with Condiments Prawn and Honey Melon Salad Avacado and Crabstick Salad Assorted Maki Sushi Platter with Condiments Chinese Cold Platter Three Types Thai Chicken’s and Mango Salad Smoked Salmon Platter with Traditional Condiments Peppered Beef with Orange and Apple Salad Mixed Garden Green Caesar Salad with Tandoori Chicken Tomato and Mozzarella Cheese with Pesto Rojak Buah Tauhu Bakar Sumbat dengan Sos Kacang Assorted Crackers Seafood on Ice Oyster, Mussel, Poached Tiger Prawns and Marinated Mini Octopus Cocktail, Hot Sauce, Shallot Vinaigrette, Wasabi Mayonnaise and Lemon Wedges Soup Sea Delicacies Soup with Tofu Cream of Curried Pumpkin Soup Action Stall (Salmon) Vegetable Yee Sang Mee Hoon Soup with Condiments Roasted Duck & Chicken with Condiments Yong tau Foo Stall with Condiments Carving Braised Wuxi Style Lamb Shoulder With Spicy Chili Sauce Hot Dish Steamed SiaKap Fillet with Nyonya Sauce Pan-Fried Snapper Fish Fillet with Local Herb Butter Sauce Tiger Prawn Goreng Berempah Deep Fried Crab craw with Cheese cili padi sauce Sautéed Chicken with Dried Chili and Cashew-Nut Dried Beef Curry with Potato Oyster Omelets Stir fry Jungle Fern with Salted Fish Braised Lamb Rib with BBQ Honey Sauce with Lychee Braised Mapo Tofu Kai Lan with Black Mushroom and Sea-Cucumber
Pajeri Nenas dengan Udang Fried Mee mamak Fried Rice with Silver Anchovies Steamed Rice Desserts Fresh Fruits Platter Selection of Ice-Creams with Condiments Assorted Chinese New Year Cookies Sweetened Red-Bean Paste Chocolate Truffle Cake Selection of French Pastries Coconut and Walnut Tart Agar-Agar Santan Summer Pudding Orange Crème Brule Dark and White Chocolate Mousse Chilled Sago Cream with Honeydew Melon Pandan Mash Mellow Omochi Cinnamon Bread and Butter Pudding