NEW YEAR EVE BUFFET DINNER RM118 nett per person APPETIZERS & SALADS Marinated & Smoked Norwegian Salmon with Condiments Smoked Turkey Breast with Fresh and Dried Fruits Sushi and Maki Rolls with Shoyu and Wasabi Mussels Salad on Carrot & Cucumber Pickled Red, Green & Yellow Zucchini & Capsicum Salad Topped with Pine Nuts Selection of International Cheese with Crackers & Vegetables Crudités Mesclun Salad, Cucumber, Cherry Tomato, Sliced Mushrooms, Broccoli, Cauliflower and Asparagus Thousand Island Dressing, French Dressing, Balsamic Vinaigrette & Herb Vinaigrette Caesar Salad with Condiments Corner SEAFOOD PARADE ON ICE Mussels & Prawns, With lemon Edges, Tabasco, Cocktail & Chili Sauce FROM THE GRILLER Chicken Teriyaki, Sirloin Steak, Lamb Chops Salmon Fillet, Snapper Fillet, Chicken and Cheese Sausage Mint Sauce, Dijon Mustard Black Pepper Sauce, Portobello Mushroom and Teriyaki Sauce SOUP CORNER Cream of Tomato Oxtail Soup A Medley of finest Breads & Rolls with Butter HOT SELECTIONS Western Pan seared Snapper Fillet topped with Oyster Cream Roulade Chicken Cordon Blue on Zucchini Ratatouille Slow Braised Duck breast with Citrus and Apple Sauce Prawn Thermidor Potato Gratin Green Asparagus with Hollandaise Sauce
Chinese Steamed whole fish with soy Sauce Szechuan Mussel Peppercorn Lo Hon Vegetables Fried Peppered Crab Malay Steamed White Rice Burung Puyuh Goreng Berempah Kari Ayam Kapitan ACTION STATION Assorted Pastas LOCAL FAVOURITE Prawn Mee Soup Served with Selected Condiments and Noodles ACTION DESSERT Emperor Pan Cakes with Plum Roaster. CARVERY STATION Roasted Whole Turkey Served with Naturel Jus and Cranberry Jelly DESSERTS French Pastries, English Fruit Cake, Stollen, Panna Cotta, Chocolate Banana Roll, Lemon Meringue Pie, Chocolate Truffle Cake, Baklava, Tiramisu, Chocolate Chips Bread and Butter Pudding Cut Fresh Fruit and Whole Local Fruit Selections, Bubur Jagung, Selections of Ice Cream with Condiments Crepe Suzette, Chocolate Fountain