KITCHEN ART’S Hawker Buffet Menu D Appetizers Thai young mango & papaya salad Vermicilli Noodle with Shrimp, Coriender & Thai Sauce Grilled Oyster mushroom with basil & Olive oil Cajun chicken breast topped with mango salsa Roasted lamb Strips with mint yogart dressing Ulam – Ulaman with condiments International Salad Bar Exotic Lettuce, corn kernel, broccoli, Cherry Tomatoes, Bell peppers, Onion, Carrot, Thousand Island, French dressing, Herb Dressing, Caesar Dressing, Olive Oil Soup Cream of Lentil Soup Seafood Tom Yam Soup Bread Counter Assorted Bread & Butter Hawker Stalls 1 – Sotong Kangkong with condiments Hawker Stalls 2 – Mee Rebus with condiments Hawker Stalls 3- Stir Fried Radish Cake (Loh Pa Ko) Hawker Stalls 4 - Live Crushed Ice with Condiments “Ice Kacang” Hawker Stalls 5- Teh Tarik & Coffee Tarik Hawker Stalls 6 – Chicken Shawarma with condiments Hawker Stalls 7- Putu Piring with Fresh Coconut & Brown Sugar Hawker Stalls 8 - Malaysian Beef & Chicken Satay with Condiments
Hot Dishes Steamed White Rice Chinese Fried Rice with seafood & vegetables Ayam Goreng Berempah Madras Lamb Curry Barbeque Short Ribs Deep Fried Fish with Salted Egg Oven Baked Potato with Herbs & Onion Baigan Patiala (Cooked Eggplant in Masala Gravy) Buttered Vegetables with roasted almond
Desserts Assorted Nyonya & Malay Kuih (4type) Assorted French Pastries (5 type) Chocolate Mousse Rainbow Cake Banana Cake Honeydew Pudding Hot Dessert Bread & Butter Pudding Pengat Durian Chocolate Fountain with Condiments Fresh Fruit Platter
NOTE: This menu should only be used as a guide. The selection of food available may vary depending on season and availability.