KITCHEN ART’S Hawker Buffet Menu C Appetizers Spicy Prawn with Glass Noodles Salad Mini Octopus with Marinated Crystal Roll Tauhu Tempe goreng Berlado Bergedil Daging Kerabu Pucuk Paku Ulam – Ulaman with condiments International Salad Bar Exotic Lettuce, corn kernel, broccoli, Cherry Tomatoes, Bell peppers, Onion, Carrot, Thousand Island, French dressing, Herb Dressing, Caesar Dressing, Olive Oil Soup Cream of Carrot Soup Sup Ekor Berempah Bread Counter Assorted Bread & Butter Hawker Stalls 1 – Rojak Buah with Condiments Hawker Stalls 2 – Mee Rebus with condiments Hawker Stalls 3- Stir Fried Radish Cake (Loh Pa Ko) Hawker Stalls 4 - Live Crushed Ice with Condiments “Ice Kacang” Hawker Stalls 5- Teh Tarik & Coffee Tarik Hawker Stalls 6 – Chicken Shawarma with condiments Hawker Stalls 7- Putu Piring with Fresh Coconut & Brown Sugar Hawker Stalls 8 - Malaysian Beef & Chicken Satay with Condiments
Hot Dishes Steamed White Rice Briyani Rice Tandoori Chicken Nuar Beef Rendang Braised Mushroom with Broccoli, Bean curd Ribbon in Oyster Sauce Siput Sedut masak Lemak Chili Padi Ikan Pari Assam Pedas Squid Cooked in Paprik Thai Style (Sotong Masak Paprik A La Thai) Potato Au Gratin Desserts Assorted Nyonya & Malay Kuih (4type) Assorted French Pastries (5 type) Chocolate Mousse Rainbow Cake Apple Strudel Honeydew Pudding Hot Dessert Bread & Butter Pudding Pengat Durian Chocolate Fountain with Condiments Fresh Fruit Platter
NOTE: This menu should only be used as a guide. The selection of food available may vary depending on season and availability.