KITCHEN ART’S Hawker Buffet Menu A Appetizers Prawn Salad with Spicy Tomato and Lime Dressing Marinated Mushroom Salad with Basilica and Olive Oil Tauhu Sumbat with Sweet Chili Sauce Acar Rampai Pajeri Nenas Berempah Ulam – Ulaman with condiments International Salad Bar Exotic Lettuce, corn kernel, broccoli, Cherry Tomatoes, Bell peppers, Onion, Carrot, Thousand Island, French dressing, Herb Dressing, Caesar Dressing, Olive Oil Soup Tom Yam Flavored Seafood Cioppino Double Boiled Herbal Chicken Soup Bread Counter Assorted Bread & Butter Hawker Stalls 1 – Rojak Mamak with Condiments Hawker Stalls 2 – Prawn Mee with Condiments Hawker Stalls 3- Fried Mamak Mee with chicken & Vegetables Hawker Stalls 4 - Live Crushed Ice with Condiments “Ice Kacang” Hawker Stalls 5- Teh Tarik & Coffee Tarik Hawker Stalls 6 - Ikan Bakar with Condiments Hawker Stalls 7- Putu Piring with Fresh Coconut & Brown Sugar Hawker Stalls 8 - Malaysian Beef & Chicken Satay with Condiments
Hot Dishes Steamed Rice Fried Rice with Chicken, Vegetables & Roasted Garlic Stir Fried Squid with ‘Kam Heong’ Spices Stir Fried Mixed Vegetables with oyster Sauce Baigan Patiala (Eggplant stew with Tomato & Masala Spice) Chicken Curry with Condiments Pan-fried Butter Fish Fillet with Tomato & Chili Salsa Ekor Assam Pedas Desserts Assorted Nyonya & Malay Kuih Assorted French Pastries Durian Cake Rainbow Cake Baked French Apple Tart Mango Pudding Black Forest Hot Dessert Bread & Butter Pudding Bubur Pulut Hitam Chocolate Fountain with Condiments Fruit Platter
NOTE: This menu should only be used as a guide. The selection of food available may vary depending on season and availability.