WINE & ROSES Amuse-Bouche
Soup Lobster Bisque, Scallop And Basil Fritter Or Cream Of Wild Mushroom Soup
Sorbet Lemon Sorbet With Cranberry Stew
Mains Saffron Seafood Risotto With Semi Dried Tomato OR Pan Seared Cod Fish With Bell Pepper Relish, Eggplant Caviar Couscous, Tuna Maguro And Sautéed Teow Miow OR Black Angus Beef Tenderloin Steak With Pinot Noir Gravy, Roasted Baby Potato Sautéed Mix Mushroom And Watercress Salad OR Roasted Marinated Lamb Rack, Soft Polenta Cake, Garlic Confit With Butter Poached Vegetables And Rosemary Jus
Dessert Warm Walnut Chocolate Pudding With White Truffle Vanilla Ice-Cream