NEW YEAR DAY BUFFET MENU – Brunch (1 st January 2017) RM100nett / person
APPETIZER Cold cut platters Carpaccio of beef w Rocket lettuce salad served w mustard and capers Deviled eggs
Rojak buah-Buahan (Assorted fresh fruits with shrimp paste dressing) Seared Prawns w young papaya salad Tomato Eggplant frittata Tuna, green beans, potatoes and black olives in lemon herb vinaigrette
SALAD BAR Mesclun Mixed Antipasto (Bell Pepper, mushroom, Olives, feta cheese, Tomatoes) DRESSING Caesar dressing, 1000 island dressing, French dressing, Balsamic Vinaigrette, Lemon Vinaigrette Cereals, milk, yogurt x 4 Type, muesli SOUP Indonesia Oxtail Soup Cream of Chicken soup Freshly homemade bread rolls and butter HOT FOOD SELECTION Steamed Fragrant Jasmine Rice Work fried black pepper udon noodle w seafood, Bell Pepper, Spring onion and Bean Sprout Chicken apple and cider Flavor “Normandy style’ Steamed fish fillet in “Teoh chew style” Braised osso bucco w herb and Tomatoes Beef Rendang lasagna Butter Oat tiger Prawns Lamb Shepherd Pie Stir fry Kailan w Garlic and salted fish Pommes poulangere
NOODLES STALL Soto Ayam with condiments SHOW KITCHEN INDOOR Satay (Chicken and Beef) with condiments and Peanut Sauce Breakfast Station Egg Station: sausage, bacon, hash browns, pancakes DIM SUM STATION Chicken Dumpling ManTau CARVING STATIONS Almond Herbs-Crust Salmon w Pesto Beurre Blanc sauce *** Oven Roast Chicken w Mushroom sauce and roast Vegetables and potatoes
Dessert Danish Pastries Croissants Egg Tart Chocolate Fucge Mix Melon W Sago Jellies and Pudding Green Tea Mouse in cup French Pastries Assorted Malay Kuih Fresh Cut Tropical Fruits Warm Bread & Butter Pudding with Vanilla Sauce ICE CREAM STATION Selection of ice cream with condiment Juice Station Orange Juice and Apple juice
Coffee & Tea