The Zon Sunday buffet hitea 9 10 2016

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SUNDAY BUFFET HI-TEA PROMOTION 9/10/2016

APPERTIZER SELECTION ANEKA ROJAK BUAH COLESLAW TAUHU SUMBAT SOM TAM SALAD GADO-GADO KERABU AYAM KERISIK CURRY POTATO SALAD MIXED GARDEN GREEN SALAD

ASSORTED DRESSING & SAUCE CEASER DRESSING, THOUSAND ISLAND, CHILI SAUCE, TOMATO KETCHUP, KUAH KACANG, KUAH ROJAK

KEROPOK CORNER’S KEROPOK IKAN, KEROPOK SAYUR, PAPADOM

SANDWICH CORNER’S SELECTION OF TUNA MAYO FILLING, EGG MAYO FILLING, SALAD, CUCUMBER AND TOMATO SLICE

SOUP MUSHROOM SOUP WITH BUN AND BUTTER

HOT SELECTION THAI FRIED RICE THE ZON FRIED CHICKEN FRIED MAGGI NOODLES MURTABAK WITH VEGETABLE DHALL CURRY BAKED TUNA PUFF DEPP FRIED FISH FINGER WITH TATAR SAUCE VEGETABLES SPRING ROLLS ROTI JALA WITH CHICKEN CURRY


STALL 1 BAKSO NOODLES WITH CONDIMENT

STALL 2 PASTA CORNER Selection of cream, tomato & bolognaise sauce

STALL 3 CHICKEN & BEEF SATAY Nasi Impit, cucumber, onion and served with peanut gravy

STALL 4 CENDOL SPECIAL Sweet corn cream, red bean, cendol, cincau, steam glutinous rice served with sweet palm sugar syrup and coconut sauce

STALL 5 ICE CREAM WITH CONDIMENT

DESSERT ASSORTED FRENCH PASTRIES SEASONAL CUT FRUITS CARAMEL CUSTARD SAGO GULA MELAKA CHOCOLATE MOUSSE MINI FRUITS TART MINI DOUGHNUT APPLE CRUMBLE ASSORTED PUDDING ANEKA KUIH MUIH NYONYA BUBUR PULUT HITAM CORDIAL, COFFEE AND TEA


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