SUNDAY BUFFET HI-TEA PROMOTION 9/10/2016
APPERTIZER SELECTION ANEKA ROJAK BUAH COLESLAW TAUHU SUMBAT SOM TAM SALAD GADO-GADO KERABU AYAM KERISIK CURRY POTATO SALAD MIXED GARDEN GREEN SALAD
ASSORTED DRESSING & SAUCE CEASER DRESSING, THOUSAND ISLAND, CHILI SAUCE, TOMATO KETCHUP, KUAH KACANG, KUAH ROJAK
KEROPOK CORNER’S KEROPOK IKAN, KEROPOK SAYUR, PAPADOM
SANDWICH CORNER’S SELECTION OF TUNA MAYO FILLING, EGG MAYO FILLING, SALAD, CUCUMBER AND TOMATO SLICE
SOUP MUSHROOM SOUP WITH BUN AND BUTTER
HOT SELECTION THAI FRIED RICE THE ZON FRIED CHICKEN FRIED MAGGI NOODLES MURTABAK WITH VEGETABLE DHALL CURRY BAKED TUNA PUFF DEPP FRIED FISH FINGER WITH TATAR SAUCE VEGETABLES SPRING ROLLS ROTI JALA WITH CHICKEN CURRY
STALL 1 BAKSO NOODLES WITH CONDIMENT
STALL 2 PASTA CORNER Selection of cream, tomato & bolognaise sauce
STALL 3 CHICKEN & BEEF SATAY Nasi Impit, cucumber, onion and served with peanut gravy
STALL 4 CENDOL SPECIAL Sweet corn cream, red bean, cendol, cincau, steam glutinous rice served with sweet palm sugar syrup and coconut sauce
STALL 5 ICE CREAM WITH CONDIMENT
DESSERT ASSORTED FRENCH PASTRIES SEASONAL CUT FRUITS CARAMEL CUSTARD SAGO GULA MELAKA CHOCOLATE MOUSSE MINI FRUITS TART MINI DOUGHNUT APPLE CRUMBLE ASSORTED PUDDING ANEKA KUIH MUIH NYONYA BUBUR PULUT HITAM CORDIAL, COFFEE AND TEA