SUNDAY BUFFET HI-TEA PROMOTION 2016 RM 55 NETT PER PERSON APPERTIZER SELECTION ANEKA ROJAK BUAH COLESLAW TAUHU SUMBAT, SOM TAM SALAD GADO-GADO KERABU AYAM KERISIK CURRY POTATO SALAD MIXED GARDEN GREEN SALAD WITH DRESSING ASSORTED DRESSING & SAUCE ITALIAN DRESSING, CEASER DRESSING, THOUSAND ISLAND, CHILI SAUCE, TOMATO KETCHUP, KUAH KACANG, KUAH ROJAK KEROPOK CORNER KEROPOK IKAN, KEROPOK SAYUR, PAPADOM SANDWICH CORNER SELECTION OF TUNA MAYO FILLING, EGG MAYO FILLING, SALAD, CUCUMBER AND TOMATO SLICE SOUP CHICKEN SOUP WITH BUN AND BUTTER
HOT SELECTION CHICKEN RICE WITH CONDIMENT HAINAN CHICKEN STIM MEE MAMAK MURTABAK WITH VEGETABLE DHALL CURRY BAKED TUNA PUFF MEAT BALL WITH MUSHROOM SAUCE VEGETABLES SPRING ROLLS ROTI JALA WITH CHICKEN CURRY
STALL 1 MEE CURRY WITH CONDIMENT
STALL 2 PASTA CORNER Selection of cream, tomato & bolognaise sauce
STALL 3 CHICKEN & BEEF SATEY Nasi impit, cucumber, onion and served with peanut gravy
STALL 4 CENDOL SPECIAL Sweet corn cream, red bean, cendol, cincau, steam glutinous rice served with sweet palm sugar syrup and coconut sauce
STALL 5 ICE CREAM WITH CONDIMENT
DESSERT ASSORTED FRENCH PASTRIES SEASONAL CUT FRUITS CARAMEL CUSTARD SAGO GULA MELAKA CHOCOLATE MOUSSE MINI FRUITS TART MINI DOUGHNUT BLUE BERRY CRUMBLE ASSORTED PUDDING ANEKA KUIH MUIH NYONYA BUBUR PULUT HITAM ORANGE CORDIAL COFFEE AND TEA