Oliotalks seaweed*

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OLIO Beauty TALKS Wisdom from the Orient - part 4 OLIOTALKS SEPTEMBER 26TH 2014

By Eileen & Alice

の り

海 苔 SEAWEED Seaweed – a marine algae and highly popular in Asia – has always been synonymous to the culture of Japan, specifically in its cuisine preparation where different types of seaweed are used to create a variety of palatable delicacies.

Due to its superior health benefits, seaweed has made its way from being merely a staple food in the ancient Japanese culture to a widely sought-after ingredient in both food and skincare industries today.

There are over 150 species of seaweed, but the more common types have been cultivated and used in Japan for thousands of years. 1


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