What is a Fajita? A fajita refers to grilled meat, which is served as a taco, on a corn tortilla or flour tortilla. Fajita is an important dish of the Mexican cuisine. It is commonly available in all the Mexican restaurants. It can be served with various seasonings like Mexican Fajita with chicken, roasted vegetable fajitas etc. A fajita is easy to make. A sliced portion of meat is put in the plate, along with lots of peppers and onions. It is then served with flour or corn tortillas, salsa, different sauces, sour cream, etc. The basic structure of a fajita remains same; it is the actual game of proper seasoning and topping combination. Fajitas are an important part of the traditional Tex-Mexican cuisine. They originated from Texas and Mexico. A basic fajita contains 500 calories.
Type of Fajitas One can prepare or buy different types of Fajitas. Some of the common types, which are easily available in Mexican restaurants, are: •
Roasted vegetable fajitas
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Tequila glazed fajitas
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Fajita with Salsa
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Fajitas with tomatoes and shrimps
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Pequin pepper and pomegranate fajitas
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Fajita tacos
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Roasted chickpea fajitas
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Fajita with cumin and citrus seasoning
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Grapefruit marinated Fajitas
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Traditional skinless chicken fajitas
Chicken Mexican Fajita recipe Here is an easy recipe to prepare Mexican fajita with chicken and grilled mushrooms. Take a note and make yours now!